Networking Event Courmayeur, Italy March Creating lasting value

Transcription

1 Networking Event Courmayeur, Italy March 2013 Creating lasting value

2 Courmayeur A very pretty Italian resort, with great skiing and gourmet mountain restaurants Courmayeur is nestled at the base of Mont Blanc, the highest mountain in Western Europe. It is through the tunnel from Chamonix in France and just a 1.5 hour transfer from Geneva airport. Situation Resort height 1224 m Vertical drop 918m Transfer Time Turin 1 ½ hours Milan 2 ½ hours Geneva 1 ½ hours The skiing Highest 2763m 100km of pistes 18 lifts 252 snow cannons 26 pistes 27% easy, 62% medium, 11% difficult runs Après-ski Snow shoeing Ice skating Dog sledding Curling Snow mobiling Heli-skiing Paragliding

3 Quick and easy transfer Skiing for all abilities Chic and pretty village Courmayeur Après-ski often with complimentary Anti Pasti Plenty of good bars Exceptional restaurants in the village and on the mountain Departure point for the world famous 24km Vallee Blanche off-piste run Nestled at the base of Mont Blanc

4 Hotel Cresta et Duc 4* The 4* Cresta et Duc hotel has an unbeatable location in the heart of Courmayeur, just 20 meters from the main pedestrian shopping and nightlife area. Also it is just 200m from the main cable car to the ski slopes. Skis and boots can be left on the mountain each day. The hotel s décor is a fusion of trendy modernity and warm alpine comfort. The hotel has 44 bedrooms sleeping up to 110 guests. All bedrooms are en suite with satellite TV, minibar and hairdryer.

5 Hotel Cresta et Duc 4* Aside from its great location the Cresta et Duc has a modern wellbeing area with Jacuzzi, Hammam, Sauna and treatment rooms for beauty treatments and massage. At the end of a hard day on the slopes you can kick-back and relax with a drink in the American or library bar. The restaurant serves fantastic Italian cuisine in the beautiful newly renovated restaurant. The hotel also benefits from free wi-fi and a heated ski room.

6 The Italian Job An evening of great fun, excitement and delicious Italian food At around 6pm you will be picked up from the hotel. You will be taken to your skidoo s and drivers, you will have a moonlit ride by skidoo up to a lovely, rustic mountain restaurant. The restaurant is informal but fun, you will be served a delicious and traditional 4 course Italian feast and finish with a sip of the famous grolla we re told the evening often finishes with dancing on the bar! To return to the hotel you can either enjoy a torch lit ski descent or skidoos will be available for a more relaxed trip down.

7 Itinerary Thursday 14 March Depart: Intercontinental Hotel, Geneva, PM, Coach Transfer 1 ½ hours Arrive: Cresta et Duc Hotel, Courmayeur, Welcome from Event Staff, Collect Ski Equipment and Drinks and Dinner at Crest et Duc Hotel Friday 15 March AM: Skiing, Ski instructor available Lunch provided PM: Skiing, Ski instructor available Italian Job Evening see overleaf for more details Saturday 16 March AM: Skiing, Ski instructor available Lunch provided PM: Skiing, Ski instructor available Dinner at a Local Restaurant Sunday 17 March Depart Courmayeur

8 Booking Details To book your place on this fun networking event please fill in the registration form: For more information please contact Joanne Blondiau via Please note that this trip is limited to just 20 places so book soon to ensure your attendance The cost of the trip is 1558 ex VAT and includes: 3 nights accommodation, bed and breakfast Private return transfers to and from Geneva 3 day Courmayeur ski passes with Carte Neige Ski Instructor Ski host 3 x dinners (including Italian Job) 3 x lunches