CURRICULUM VITAE PEI LIU, PhD. Doctor of Philosophy 2012 Hospitality Management and Dietetics, Kansas State University, Manhattan, KS

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1 CURRICULUM VITAE PEI LIU, PhD EDUCATION Doctor of Philosophy 2012 Hospitality Management and Dietetics, Kansas State University, Manhattan, KS Dissertation: The influence of Chinese cultural values on food safety training attitudes and behaviors in Chinese restaurants in the U.S.: An exploratory investigation Master of Science 2008 Hospitality Management, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, Houston, TX Bachelor of Science 2004 Food Science and Engineering, ShanDong Polytechnic University, Jinan, China. EMPLOYMENT-TEACHING & RESEARCH September 2012 Present September 2013 Present August 2011 May 2012 June 2011 August 2011 August 2008 August 2011 Assistant Professor School of Human Ecology Louisiana Tech University, Ruston, LA Adjunct Assistant Professor Department of Health Informatics and Information Management Louisiana Tech University, Ruston, LA Graduate Teaching Assistant Department of Hospitality Management and Dietetics Kansas State University, Manhattan, KS Distance Learning Instructor Department of Hospitality Management and Dietetics Kansas State University, Manhattan, KS Graduate Research Assistant Department of Hospitality Management and Dietetics Kansas State University, Manhattan, KS EMPLOYMENT- OTHER INDUSTRY EXPERIENCE May 2009 October 2009 Instructor UFM Community Learning Center Manhattan, KS

2 May 2009 August 2009 January 2008 August 2008 June 2007 August 2008 January 2007 May 2007 September 2006 October 2006 September 2004 July 2006 January 2003 February 2003 Catering Attendant K-State Student Union Manhattan, KS Sales and Marketing Internship George R. Brown Convention Center Houston, TX Librarian Assistant Conrad N. Hilton College Library University of Houston, Houston, TX Restaurant Server/Cashier Eric s Restaurant Houston, TX Front Desk Agent J S Dental Houston, TX Administrative Assistant Tianjin Jingwei Medicine Tianjin, China Sales Representative The Home World Group Tianjin, China TEACHING ACTIVITIES 1. Courses Taught at Louisiana Tech University Undergraduate HEC 406a FNU 472 FNU 412 FNU 302 FNU 274 Basic Food Science Lab Independent Study Food Systems Management II Advanced Food Science Quantity Foods Field Experience Introduction to Dietetics and Research CV, P. Liu Page 2 of 10

3 Graduate HIIM 505 HEC 523 HEC 548 HEC 546 HEC 562 HEC 562 Health Informatics Advanced Statistical Methods Cultural Food Patterns Applied Dietetics Microcomputer Application Professional Practice Financial Management in Foodservice Operation Cases in Foodservice and Clinical Nutrition Management 2. Courses Assisted at KSU Undergraduate HMD 220 Environmental Issues in Hospitality I (Fall 2010) HMD 340 Contemporary Issues in Controlled Beverages (Spring 2011) HMD 341 Principles of Food Production Management (Fall 2011) HMD 420 Environmental Issues in Hospitality II (Summer 2011) HMD 424 Hospitality Marketing and Sales (Fall 2009) HMD 463 Convention Services and Event Management (Spring 2011) Graduate HMD 895 Financial Management and Cost Controls for the Hospitality Industry (Spring 2012) 3. Other Teaching and Training Actives International Cooking Class (October 2009) Asian Cooking Class (May 2009) Food Safety Training (March 2011) International Coordinating Council Kansas State University UFM Community Learning Center Kansas State University Residential Child Care Institutions Kansas SCHOLARSHIP AND SIGNIFICANT RESEARCH ACHIEVEMENTS 1. Published Articles & Abstracts CV, P. Liu Page 3 of 10

4 Articles Liu, P., Kwon, J., Shanklin, C. W., Canter, D. D., & Webb, F. (2014). Food safety training attitudes and reported behaviors of Chinese restaurateurs in the United States. Food Protection Trends, 34(5), Liu, P., & Kwon, J. (2013). The effect of cultural values on the attitudes and behaviors of restaurateurs toward food-safety training. Journal of Environmental Health, 75(10), Liu, P., & Kwon, J. (2013). Perceived availability of and attitudes toward healthy food choices in assisted-living facilities in Kansas. Journal of Foodservice Business Research, 16(2), Lee, Y. M., Kwon, J., Choi, Y. G., & Liu, P. Food safety training needed for Asian restaurants: Review of Multiple health inspection data in Kansas. Journal of Foodservice Management and Education, 6(2), Roberts, K. R., Kwon, J., Shanklin, C. W., Liu, P., & Yen, W. S. F. (2011). Food safety practices lacking in independent ethnic restaurants. Journal of Culinary Science and Technology, 9(1), Kwon, J., Roberts, K. R., Shanklin, C. W., Liu, P., & Yen, W. S. F. (2010). Food safety training needs assessment for independent ethnic restaurants: Review of health inspection data in Kansas. Food Protection Trends, 30(1), Abstracts Liu, P. & Kwon, J. (2013). Factors affecting food safety training in U.S. Chinese restaurants: Exploration of Chinese cultural values. International Association for Food Protection. Journal of Food Protection, 76(Supp.), 99. Kwon, J., Liu, P., Lee, Y. M., Zottarelli, L., & Ryu, D. (2012). Retention of food safety knowledge after faith-based organization volunteer training. Journal of Food Protection, 74(Supp.), 109. Liu, P., & Kwon, J. (2012). An investigation of attitudes and behaviors related to food safety training in Chinese restaurants in the U.S.: An exploratory study. Journal of Food Protection, 74(Supp.), 50. Kwon, J., Sauer, K., Lee, Y. M., Liu, P., Choi, J. W., Todd, E., & Ryu, D. (2012). Produce handlers handwashing behaviors in secondary school foodservice facilities. Journal of Food Protection, 74(Supp.), 50. Kwon, J., Ryu, D., Zottarelli, L., Lee, Y. M., & Liu, P. (2011). Effectiveness of food safety training video for volunteers in faith-based organizations. Journal of Food Protection, 73(Supp.), 194. CV, P. Liu Page 4 of 10

5 Kwon, J., Canter, D. D., Sauer, K. L., & Liu, P. (2010). Healthcare foodservice directors attitudes toward implementation of room service system. Journal of The American Dietetic Association, 110(S), A-71. Kwon, J., Sauer, K. L., Canter, D. D., & Liu, P. (2010). Room service implementation in U.S. hospitals: Application of the theory of planned behavior. Journal of The American Dietetic Association, 110(S), A Grants and Fellowships Liu, P. (Principal). Evaluation of Food Safety Knowledge and Practice among Campers in the U.S. College of Applied and Natural Sciences Faculty Research Mini-Grants, Louisiana Tech University $ 1, Liu, P. (Principal). Everyone Matters! Development of comprehensive coordinated food safety and personal hygiene education programs for Louisiana high schools. Board of Regents Research Competitiveness Grant, Board of Regents $ 171,536 (Under review). Liu, P. (Co-Principal), Hughes, S. (Co-Principal), Erickson, D. M. (Co-Principal). Using Technology to Advance Student Learning Experiences. Louisiana Tech University Innovative Teaching Grant, Louisiana Tech University $ 5, Liu, P., (Principal) & Lee, Y. M. Perceptions of Restaurants Food Safety: An Application of Importance-Performance Analysis. The Foodservice Systems Management Education Council (FSMEC) Research Grants $ 2,000. (Submitted but Not Funded). Liu, P. (Principal), "Lagniappe Ladies Grant," Sponsored by Louisiana Tech University Foundation, Louisiana Tech University, $4, (Submitted but Not Funded). Liu, P. (Principal), Hughes, S. (Co-Principal), Erickson, D. M. (Co-Principal), "Using classroom enhancement to improve student learning outcomes in the Nutrition and Dietetics program," Sponsored by Board of Regents Support Fund, State, $19, (June 1, May 30, 2014). (Submitted but Not Funded). Liu, P. (Principal), "Travel grant," College of Applied and Natural Sciences, $1, (July 28, July 31, 2013). Liu, P. Food safety training needs assessment for school foodservice operations: Health inspection review in Louisiana. College of Applied and Natural Sciences Faculty Research Mini-Grants, Louisiana Tech University $ (Principal Investigator) Liu, P. The influence of Chinese cultural values on food safety training attitudes and behaviors in Chinese restaurants in the U.S.: An exploratory investigation. Doctoral Dissertation Improvement Grant Award, Kansas State University $ 1,200 CV, P. Liu Page 5 of 10

6 Canter, D. D., Liu, P., & Kwon, J. The influence of Chinese cultural values on food safety training in Chinese restaurants in the U.S.: An exploratory investigation. The Foodservice Systems Management Education Council (FSMEC) Research Grants $ 2,000 (Submitted but Not Funded) Liu, P., Kwon, J., & Canter, D. Perceived availability of and attitudes toward healthy food choices in assisted-living facilities. The Peine Excellence for Aging Initiative Funds, Kansas State University $ 1,750 (Principal Investigator) Kwon, J., Liu, P., & Lee, Y. Implementation of a food safety training program in Residential Child Care Institutions (RCCI) in Kansas. A sub-grant of the National Institute of Food and Agriculture (NIFA) under U.S. Department of Agriculture, University of Rhode Island and the University of Massachusetts $ 7,500 (Coinvestigator) 3. Presentations at Professional Meetings Liu, P. (2014). Evaluation of Food Safety Knowledge and Practices among Campers in the U.S. Abstract accepted for a poster presentation at International Association for Food Protection 2014, August 3-6, Indianapolis, Indiana (U.S.). Liu, P., Hanson, J., & Hughes, S. (2014). An Investigation of Tailgaters Food-Handling Behaviors. Abstract accepted for a poster presentation at International Association for Food Protection 2014, August 3-6, Indianapolis, Indiana (U.S.). Liu, P., & Kwon, J. (2013). Factors Affecting Food Safety Training in U.S. Chinese Restaurants: Exploration of Chinese Cultural Values. Abstract accepted for a poster presentation at International Association for Food Protection 2013, July 28-31, Charlotte, North Carolina (U.S.). Liu, P., Lee, Y. M., & Xu, H. (2013). An Evaluation on Food Safety Performance in Louisiana School Foodservice Operations. Abstract accepted for a poster presentation at International Association for Food Protection 2013, July 28-31, Charlotte, North Carolina (U.S.). Lee, Y. M., Liu, P., & Xu, H. (2013). An Investigation of Restaurant Food Safety Performance: A Comparison between Ethnic and Non-ethnic Restaurants in Louisiana. Abstract accepted for a poster presentation at International Association for Food Protection 2013, July 28-31, Charlotte, North Carolina (U.S.). Pokharel, A., Hennigan, A., Switzer, R., & Liu, P. (2013). Reduced-Fat, Reduced-Sugar, Low-Sodium Brownies: Nutritional Quality, Cost Effectiveness, and Consumer Acceptability. Abstract accepted for a poster presentation at 2013 LDA Food & Nutrition Conference & Expo, April 9-10, Lafayette, Louisiana (U.S.). Donoho, C., McDonald, B., Smith, B., & Liu, P. (2013). Healthy Granola Bars: Low in Fat, Low in Sugar, and High in Fiber. Abstract accepted for a poster presentation at 2013 CV, P. Liu Page 6 of 10

7 LDA Food & Nutrition Conference & Expo, April 9-10, Lafayette, Louisiana (U.S.). Liu, P., Lee, Y. M., & Xu, H. (2013). An Investigation on Food Safety Performance in School Foodservice Operations: Health Inspection Review in State of Louisiana. Abstract accepted for a poster presentation at Biennial FSMEC Conference 2013, March 21-23, Columbus, Ohio (U.S.). Liu, P., & Kwon, J. (2012). An investigation of attitudes and behaviors related to food safety training in Chinese restaurants in the U.S.: An exploratory study. Abstract accepted for an oral presentation at International Association for Food Protection 2012, July in Providence, Rhode Island (U.S.). Kwon, J., Liu, P., Lee, Y. M., Zottarelli, L., & Ryu, D. (2012). Retention of food safety knowledge after faith-based organization volunteer training. Abstract accepted for a poster presentation at International Association for Food Protection 2012, July in Providence, Rhode Island (U.S.). Kwon, J., Sauer, K., Lee, Y. M., Liu, P., Choi, J. W., Todd, E., & Ryu, D. (2012). Produce handlers' handwashing behaviors in secondary school foodservice facilities. Abstract accepted for an oral presentation at International Association for Food Protection 2012, July in Providence, Rhode Island (U.S.). Liu, P., & Kwon, J. (2012). The influence of Chinese cultural values on food safety training attitudes and behaviors in Chinese restaurants in the U.S. 17th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, 5-7 January 2012, Auburn, Alabama (U.S.). Liu, P., & Kwon, J. (2012). Exploration of food safety training in Chinese restaurants: Survey of owners/operators in Chinese restaurants in the U.S. 17th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, 5-7 January 2012, Auburn, Alabama (U.S.). Kwon, J., Ryu, D., Zottarelli, L., Lee, Y. M., & Liu, P. (2011). Effectiveness of food safety training video for volunteers in Faith-based organizations. Abstract accepted for a poster presentation at International Association for Food Protection 2011, July 31- August , Milwaukee, Wisconsin (U.S.). Liu, P., & Kwon, J. (2011). Perceived availability of and attitudes toward healthy food choices in Assisted-Living facilities in Kansas. 16th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, 6-8 January 2011, Houston, Texas (U.S.). Liu, P., & Kwon, J. (2011). Beliefs and barriers to food safety training at Chinese Restaurants. 16th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, 6-8 January 2011, Houston, Texas (U.S.). CV, P. Liu Page 7 of 10

8 Choi, Y. G., Liu, P., Lee, Y. M., & Kwon, J. (2011). Food and safety training needed for Asian restaurants: Longitudinal review of health inspection data in Kansas. 16th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, 6-8 January 2011, Houston, Texas (U.S.). Kwon, J., Sauer, K., Canter, D., & Liu, P. (2010). Room service implementation in U.S. hospitals: Application of the theory of planned behavior. Abstract accepted for a poster presentation at 2010 Food & Nutrition Conference & Expo, November 2010, Boston, MA. (U.S.). Kwon, J., Canter, D., Sauer, K., & Liu, P. (2010). Healthcare foodservice directors attitudes toward implementation of room service system. Abstract accepted for an oral presentation at 2010 Food & Nutrition Conference & Expo, November 2010, Boston, MA. (U.S.). Kwon, J., Roberts, K. R., Shanklin, C. W., Liu, P., & Yen, W. S. F. (2010). Evaluation of online health inspection reports indicates food safety practices lacking in Ethnic and Independent restaurants in Kansas. Abstract accepted for an oral presentation at 2010 Food Safety Education Conference, Atlanta, GA. (U.S.). Liu, P. & Kwon, J. (2010). Do food safety issues affect customer loyalty in Chinese restaurants? 15th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, 7-9 January 2010, Washington, D.C. (U.S.). Liu, P., & Kwon, J. (2010). Evaluation of fast food restaurant s performance based on brand value: Does better brand ranking mean better performance? 15th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, 7-9 January 2010, Washington, D.C. (U.S.). Kwon, J., Roberts, K. R., Shanklin, C. W., Liu, P., & Yen, W. S. F. (2009). Food safety training need assessment for independent ethnic restaurants: Review of health inspection data in Kansas. Abstract accepted for an oral presentation at International Association for Food Protection Annual Meeting 2009, July 2009, Grapevine, TX. (U.S.). Liu, P., & Back, K. (2009). Healthy food: A marketing analysis in the U.S. restaurant industry. 14th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, 4-6 January 2009, Las Vegas, Nevada (U.S.). Liu, P., & Rodgers, S. (2007). Prevention of botulism with protective cultures: the effect on sensory quality. 12th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, 4-6 January 2007, Houston, Texas (U.S.). 4. Honors Human Ecology Robbie Auger Watson Endowed Professorship. Louisiana Tech University, September 2012-present. CV, P. Liu Page 8 of 10

9 Dr. Carol Shanklin Fellowship in Hotel Restaurant Institution Management and Dietetics. Kansas State University, May International Association for Food Protection Student Travel Scholarship, April Top ten research in Research and the State poster session. Kansas State University, February Travel Stipend Award Food Safety Education Conference, March LeVelle Wood Scholarship. Kansas State University, May Scholastic Excellence Award. University of Houston, December Directed Student Learning Master s Non-thesis Committee Chair. Evaluation of Knowledge and Attitudes toward Obesity in Nursing Home Facilities, Human Ecology Advisee: Kristen Curtis Master s Thesis Committee Member. The Effect of Ursodeoxycholic Acid Administration, Human Ecology Advisee: Lindsay Adams Master s Non-thesis Committee Member. Late Evening Food Intake Associated with BMI and Total Daily Energy Intake in College Students, Human Ecology Advisee: Jie Chen Master s Non-thesis Committee Member. The Relationship Between Phosphorus Control And Cues To Action Among Dialysis Patients, Human Ecology Advisee: Suzette Stroud Master s Non-thesis Committee Member. The effect of family eating patterns on disordered eating, Human Ecology Advisee: Rachel Boogaerts Master s Non-thesis Committee Member. The effect of food advertisements on children s food choices, Human Ecology Advisee: Caroline Kelley Master s Non-thesis Committee Member. Relationship between sugar-sweetened beverage intakes and body mass index in Caucasian women, Human Ecology Advisee: Meredith McKinney Master s Non-thesis Committee Member. Obesity in the United States and the implication of beverage consumption as a contributing factor, Human Ecology Advisee: Marjorie Kate Cordaro CV, P. Liu Page 9 of 10

10 PROFESSIONAL SERVICE 1. Journal Reviewer March 2013 Present Reviewer for International Journal of Contemporary Hospitality Management December 2009 October 2010 Reviewer for Cornell Hospitality Quarterly 2. Professional Affiliations Foodservice Systems Management Education Council, Member International Association for Food Protection, Member National Restaurant Association, Member Professional Convention Management Association, Member Kappa Omicron Nu Honor Society, Kansas State University, Member Golden Key International Honors Society, University of Houston, Member Phi Beta Delta Honor Society for International Scholars, Member Toast Masters International Club, Member 3. Certificates ServSafe Food Protection Manager ServSafe Registered Proctor SERVICE EXPERIENCES 2013 Speaker: This I Believe speaker series, Louisiana Tech University, Ruston, LA 2013 Interpreter for Lincoln Parish Schools, Ruston, LA 2013 LaTech: the President s midnight breakfast 2010 KSU International Week 2010 KSU: Choose K-state advertising video 2010 Translator: Chinese Early Childhood Development Program Directors visit to KSU 2009 USDA Safe Food Handling video (supporting actress) CV, P. Liu Page 10 of 10