Culinary, Wine & Hospitality Education in Auckland, New Zealand

Transcription

1 Culinary, Wine & Hospitality Education in Auckland, New Zealand Level 3, 104 Customs Street West, Viaduct, Auckland P:

2 Welcome to the New Zealand School of Food & Wine Founded by Celia Hay in 1995, the New Zealand School of Food & Wine has been educating the next generation of chefs, restaurant & café owners, wine professionals and food lovers. Located in Auckland s viaduct, NZSFW offers small classes with an emphasis on hands-on practical experience. Our programmes give students a challenging, comprehensive education in the skills and techniques needed to succeed in hospitality, one of the world s largest and most dynamic industries. Our programmes are taught by a team of industry professionals, chefs and sommeliers who are experts in their field and focused on the success of our students. As an authorised British WSET Wine Award provider, our wine programmes will give you qualifications that are respected and recognised worldwide. NZSFW is a Category 1 education provider, with NZQA highly confident in our education performance and self assessment capability. Please see our website for detail on student regulations and fee protection. My passion for great food, wine and education was the motivating force that led me to establish the New Zealand School of Food & Wine. Our new campus has fully-equipped modern demonstration and practical kitchens, classrooms, bar, barista and cafe training areas. Food and wine brings people together in a unique way. I believe it is in our nature to share and celebrate each day with what we eat. What is more, education remains the key tool to help people transform their lives. This wonderful combination of learning about cooking and wine can become a true recipe for personal fulfilment. Celia Hay Director Schedule of Courses 1. Certificate in Cookery & Hospitality (Foundation) Level 3-28 weeks 2. Certificate in Professional Wine Knowledge (Sommelier) Level 3-12 weeks 3. Short Wine Courses 4 Certificate in Cookery Level 3-16 weeks 5 Certificate in Restaurant & Café Management Level 3-12 weeks or 10 weekends part time 6 Short Courses - Cookery, Cocktails, Barista As a NZQA approved education provider, we list details of qualifications for each course on the following pages. NZSFW courses which include no Unit Standards result in an attendance certificate: these courses do not require NZQA approval. Level 3, 104 Customs Street West, Auckland 1010, New Zealand PO Box , Auckland, 1143 T: (+64) E: nzsfw@foodandwine.co.nz W: foodandwine.co.nz

3 Certificate in Cookery & Hospitality (Foundation) Gain the specialist skills you need to have an exciting career in culinary arts or hospitality and graduate with industry recognised and well respected qualifications. FULL TIME 28 WEEKS PROGRAMME START DATES 10 February - 24 August 2014 NZSFW Certificate in Cookery & Hospitality: Foundation (Level 3) National Certificate in Food and Beverage (Level 3) Licence Controller Qualification (LCQ) Unit Standards NZSFW Certificate in Wine & WSET Level 1 (Foundation) Award in Wines Food Safety Unit Standards This intensive programme starts with all students studying the essentials of hospitality and cooking. HOSPITALITY In this component, you will learn what it takes to become one of the finest hospitality service professionals. Restaurant service Barista & Coffee NZ Wine tasting International Wine tasting Cocktails & Mixology Introduction to Beer Food & Beverage pairing Fine Dining service Accommodation Super Yacht interior crew training Work experience modules will enable you to observe, experience and work in some of Auckland s premier restaurants. COOKERY In this component you will learn essential baking skills that form the basis of café kitchen fare; muffins, tarts, pies and quiche as well as how to make soups, salads and specialist sauces such as mayonnaise, vinaigrette and jus. Workshops on meat cookery, artisan breads and desserts will also be covered. PATHWAYS TO FURTHER STUDY Graduates can return to NZSFW to study the Certificate in Cookery or the Professional Wine (Sommelier) programme. CAREER OPPORTUNITIES Graduates will be able to work in all fields of their chosen specialisation including hotels, resorts, luxury lodges, cruise ships, international yachts, fine dining restaurants, cafés and caterers. INTERNSHIP PLACEMENT SERVICE All graduates have access to the NZSFW Internship Placement Service when it is time to seek employment. This service is also available for industry placements during your studies. ENTRY CRITERIA Aged 17 or over Attend an interview IELTS 5 or equivalent (international Students) Valid student visa (international Students) English language pathways available New Zealand Students/Australian Students: NZ$6,665* (Includes WSET fees and texts) International Students: NZ$13,450 (Includes WSET fees and texts) * New Zealand students receive a subsidy from the New Zealand Government. New Zealand residents are eligible for student loans and allowances & courses related costs upto $1000. Fees do not include knives, uniforms or personal equipment. This is estimated to be NZ$1000.

4 FULL TIME 12 WEEKS PROGRAMME START DATES 28 January - 18 April May - 8 August September - 28 November 2014 WSET Level 1 (Foundation) Award in Wines WSET Level 2 (Intermediate) Award in Wines & Spirits WSET Level 3 (Advanced) Award in Wines & Spirits NZSFW Certificate in Professional Wine Knowledge, Sommelier Food Safety Unit Standards Licence Controller Qualification (LCQ) Unit Standards ENTRY CRITERIA Aged 18 & over Attend an interview Valid student visa (international students) IELTS 6 or equivalent (international students) English Language pathways available Professional Wine Knowledge, Sommelier New opportunities for careers in wine are becoming increasingly available, reflecting global interest and demand for fine wines. The New Zealand School of Food & Wine is the only WSET authorised provider in New Zealand offering a 12 week classroom based teaching programme. WSET is the qualification awarding division of the London Wine & Spirit Education Trust and accredited by the British qualifications authority. These qualifications are essential for students wishing to study for the Masters of Wine. This intensive programme offers the hospitality professional or wine enthusiast an international qualification that provides a thorough understanding of the principle wines and spirits of the world and key factors influencing style, quality and value. Each week you will learn about international wines from all major wine producing countries such as France, Spain, Italy, Chile and Australia through tastings and selfdirected study. You will study the principles underlying food and wine matching. There will be a visit to well-known local vineyards where you will learn about viticulture and wine making practices from highly respected wine makers. The programme includes practical hospitality workshops. New Zealand Students/Australian Students: NZ$4,000 + WSET texts books and examinations of $850 Total fees: NZ$4,850* International Students: NZ$7,820 + WSET texts books and examinations of $850 Total fees: NZ$8,670 * New Zealand students receive a subsidy from the New Zealand Government. New Zealand students are eligible for student loans and allowances. Fees include textbooks, wine tastings, day trips and guest lectures. CAREER OPPORTUNITIES You will be able to work as a wine and spirit professional in all fields of the hospitality service and wine industries. This may be in your own business, or in wine retail, resorts, lodges, cruise liners, luxury yachts, restaurants or cafés - there are many opportunities to explore once you graduate. INTERNSHIP PLACEMENT SERVICE All graduates have access to the NZSFW Internship Placement Service and internships. PATHWAYS TO FURTHER STUDY Graduates can return to NZSFW to join the Certificate in Cookery to learn about culinary arts.

5 Short Wine Courses Our short courses are ideally suitable as professional development for those currently working in hospitality or for the wine lover who has a passion for more knowledge. NZSFW Certificate in NZ Wine - 10 days This popular two week introductory course offers you the opportunity to study about wine, viticulture, wine making, and matching food with wine. It focuses on the main wine varietals grown in New Zealand and the styles of wine that have built their reputations. You will look at the European traditions that have influenced New Zealand winemakers as well as the winemaking process. You will learn how to taste and evaluate wines and the principles that underscore food and wine matching. A day trip to visit three respected local vineyards is included in this course. Graduates receive the WSET Level 1 (Foundation) Award, NZSFW Certificate in Wine and NZQA unit standards. Starting Dates 28 Jan May September 2014 Cost: NZ$1,125 Includes WSET text books, exams and day trip to Waiheke Island. WSET Level 2 (Intermediate) Award This intensive programme explores the wines & spirits of the world. It is perfect for people who are passionate about wine as well as those working in the industry who wish to gain more knowledge and a well respected international qualification. You will learn about the major wine growing regions from around the world, understand their grape varieties and styles of wine as well as interpret their labels. This course also covers how to apply the principles of food and wine matching, give basic guidance on appropriate selection, storage and service of wines and spirits and understand the principles of wine tasting and evaluation. This course requires an additional 30 hours of self study and concludes with a WSET multiple choice examination. Graduates receive the WSET Level 2 (Intermediate) Award in Wine and Spirits. Full Time option - Two weeks: 9am - 2:30pm: NZ$1, February - 3 March June - 23 June September - 13 October 2014 Weekend option: Saturdays & Sundays 9am - 4pm NZ$895 17, 18 May , 15 June 2014 (exam) Prices include WSET exam fees and texts

6 FULL TIME 16 WEEKS PROGRAMME START DATES 20 January - 9 May May - 29 August September - 19 December 2014 NZSFW Certificate in Cookery NZSFW Certificate in Wine & WSET Level 1 (Foundation) Food Safety Unit Standards ENTRY CRITERIA Aged 18 or over Cooking experience required Attend an interview IELTS 5.5 or equivalent (international students) Valid student visa (international students) New Zealand Students/Australian Students: NZ$4,650* International Students: NZ$9,875 Certificate in Cookery Gain the specialist skills you need to have an exciting career in culinary arts and graduate with industry recognised, well respected qualifications. The Certificate in Cookery programme concentrates on the principles of French cuisine and provides a thorough grounding in the culinary arts. For 16 weeks you will be immersed in cooking, eating and thinking food, ingredients and wine. Speed, accuracy and consistency are characteristics that you will develop and as your confidence grows you learn to correct mistakes, adjust seasoning and enjoy experimenting with flavours. Each week has a specific theme. The programme commences with basic knife training and moves to stock making, soups and classical sauces. Baking is as important element with breads, pastries, cakes, tarts, and sponges. Other sessions include ice creams, sorbets, custards and meringues. Butchery skills such as boning and filleting of beef, lamb, chicken and fish are also covered. A Mediterranean workshop teaches pasta making and you are able to invite a friend to sample a Mediterranean meal that you have designed, costed and cooked. Asian ingredients are also introduced and integrated into the menus. Menu planning and costing helps you develop an awareness of food costs while learning how to create a well balanced menu. During the programme you will work individually to design menus for specific occasions and within a set budget. This helps your understanding of the skills required to succeed in a hospitality and culinary environment while further developing your general knowledge of cookery. Wine is an important component of the programme and your understanding of its relationship with food is exciting and stimulating. You will learn how to evaluate wines and be introduced to the wine making process. A one day vineyard and winery tour is included in the programme. You will also cover the principles of matching wine with food. * New Zealand students receive a subsidy from the New Zealand Government. New Zealand residents are eligible for student loans and allowances & courses related costs upto $1000. Fees do not include knives, uniforms or personal equipment. This is estimated to be NZ$1000. CAREER OPPORTUNITIES Graduates will be able to work in all fields of culinary arts within the hospitality industry. This may be for your own business, or in hotels, resorts, lodges, cruise liners, luxury yachts, restaurants or cafés. PATHWAYS TO FURTHER STUDY Graduates can return to NZSFW to study specialist levels in cookery within our short course range or enrol in the Restaurant & Café Management programme if they wish to eventually own their own hospitality business. GRADUATE PLACEMENT SERVICE All graduates have access to the NZSFW Graduate Placement Service when it is time to seek employment. This service is also available for industry placements during your studies.

7 Restaurant & Café Management Learn how to set up your own business & gain the specialist skills you need to have an exciting career in hospitality. Module 1: Setting Up What you need to know about the physical set up of a restaurant, bar or café. This includes basic costings. Module 2: Operations Management Covers the principles of small business management. You will learn about practical operational procedures as well as set-ups, point of sale software and equipment. Module 3: Accounting, Inventory & Software The computing component demonstrates how to use Microsoft Excel to create templates and spreadsheets for a host of applications including budgets, ordering, cash flows and profits and loss statements. The accounting component demonstrates how to identify business costs and adjust prices accordingly to make a profit. Module 4: Customer Service, Staffing & Team Leading You will learn about customer service expectations, how to take orders, deal with complaints. We will also cover staffing-interviewing, hiring and training. The group will analyse how organisations build teams for assembling a front of house staff. Module 5: NZSFW Certificate in Wine & WSET Level 1 Award in Wines This qualification provides a straightforward introduction to wine. You will learn how to taste and evaluate wines and the principles that underscore food and wine matching. You will learn basic product knowledge and skills for the storage and service of wines. We cover the main wine grape varieties, wine styles and food and wine matching basics. Module 6: Coffee & Barista training The course will cover basic espresso understanding, the machine and its components, dosing, tamping, extracting and basic maintenance as well as texturing to be able to prepare difference espresso based beverages. You will learn about the origins of coffee, the different coffee varieties and the terminology used in the coffee industry. Module 7: Marketing & Advertising Learn about marketing concepts, social media and branding strategies to ensure your hospitality business success. Module 8: Food Safety & Licence Controller Qualification (LCQ) This module will cover the requirements for you to obtain the Food Safety and Licence Controller qualifications in order for you to apply for your General Manager s Certificate. (To earn these qualifications you must return for assessments). Module 9: Business Plan & Mentoring This module covers how to write a business plan in order to set up your own business. PART TIME 10 WEEKENDS FULL TIME 12 WEEKS FULL TIME START DATES Monday - Friday: 9am - 2:30pm 3 March - 23 May 2014 PART TIME PROGRAMME DATES Saturday & Sunday 9am - 4pm Module 1: 1 & 2 March Module 2: 5 & 6 April Module 3: 3 & 4 May Module 4: 1 & 2 June Module 5: 5-6 & July Module 6: 2 & 3 August Module 7: 6 & 7 September Module 8: 4 & 5 October Module 9: 15 & 16 November NZSFW Certificate in Restaurant & Café Management Food Safety Unit Standards Licence Controller Qualification (LCQ) Unit Standards NZSFW Certificate in Wine & WSET Level 1 (Foundation) Award in Wines ENTRY CRITERIA Aged 18 or over IELTS 5.5 or equivalent for international students Laptop with Microsoft Office 2003 or later (Module 1, 3, 7, 9) Full Time: NZ$ 3,150 Part Time: NZ$ 1,950 New Zealand students are eligible for student loans and allowances for the full time course. Fees include WSET examination fees, textbooks, wine tastings, day trips and guest lectures.

8 Other Courses 3 Day Cocktail & Mixology Over 3 sessions you will start with classics such as Margarita, Cosmo, Mojito and Martini and progress into mixology and start to create your own drinks. You will learn new skills and tricks of the trade that will build your confidence at making and presenting cocktails at home or at work. Run in our premises in the viaduct, you will get a feel for the industry. A certificate of attendance will be awarded at the completion of this course. Session Times: 6:30-9:30pm 3 Wednesday Evenings Cost: NZ$295 Dates on website Cooking 101 This introductory cooking course starts with basic knife skills and vegetable cuts, classic mayonnaise and vinaigrette to create delicious salads. On day two, you will bake chocolate muffins and cheese scones, vegetarian quiche and a batch of bread to cook off on day three when we cover cooking with eggs - poached and scrambled eggs and making hollandaise for eggs benedict. You get to take home what you have made - if you don t eat it first! Bring along some containers. Session Times: 4-7pm Please view our website for dates. 3 Wednesday Evenings Cost: NZ$295 Essentials of Cooking Fine Food at Home Through a well-structured programme, you will be able to develop skills to make you a confident cook in your own kitchen. The recipes are fast, classic and interesting. They are well suited to cooking at home for dinner or for a special dinner party. You will receive a workbook with recipes and explanations of techniques and tips, NZSFW apron and a certificate of attendance on completion at the conclusion of the course. Option 1: Over 8 Tuesday Nights Option 2: Over 2 weekends (4 days) Cost: NZ$795 Please view our website for dates: The courses on this page do not result in a formal NZQA qualification and are not NZQA approved. 3 Day Barista This 3 day course will teach you to make delicious coffee every time. It is designed to give you the practical knowledge to prepare espresso coffees in a café environment. The course will cover espresso recipes, terms and techniques. You will learn about the different coffee roasts, grinds, storage of coffee and how to clean a coffee machine. A certificate of attendance will be awarded at the completion of this course. Session Times: 4-7pm Monday, Tuesday, Wednesday Cost: NZ$295 Barista Part 2 Over two extra days, you will gain extra practice on the coffee machine while also learning extra recipes including iced coffee & chocolate. Session Times: 4-7pm Monday, Tuesday, Wednesday Cost: NZ$195

9 Stewardess Super Yacht Training Professional Yachting Association - GUEST Programme This course is designed to give new crew an introduction and explanation of the Superyacht Industry and to provide up-to-date information for crew looking to work in the interior department of a yacht. The Professional Yachting Association now offers a suite of short courses for training Superyacht Interior crew. Their new programme, GUEST is designed to establish a clear career path for interior crew training and certification. YACHTING - INTRODUCTION INTERIOR COURSE - 3 days What is the Luxury Yachting industry Life onboard a Luxury Yacht and what is expected Understanding of what is required of a good crew member Introduction to Housekeeping including cleaning procedures and work rosters Introduction to laundry including cleaning procedures and rosters Introduction to Food & Beverage service including styles of service and how to practically manage service at sea Safety at sea: guidelines for entering the industry, resume, agents, contract INTRODUCTION INTERIOR COURSE - 3 DAYS PYA Certificate PROGRAMME DATES 24, 25, 26 February , 25, 26 March 2014 NZ$895 INTRODUCTION TO BASIC FOOD & BEVERAGE SERVICE - 1 DAY PYA Certificate PROGRAMME DATES 27 February March 2014 NZ$300 INTRODUCTION TO WINE AND COCKTAILS - 1 DAY INTRODUCTION TO WINE & COCKTAILS Learn how to taste and evaluate wine Know how to best store and serve wines onboard a boat Learn about the principal international grape varieties Learn about the main international wine growing regions Understand popular types of cocktails and their recipes Learn about spirits and liqueurs YACHTING - INTRODUCTION TO FOOD & BEVERAGE SERVICE Introduction to the different styles of food service Understand formal table setting, table linens and napkins Identify and understand how to care and store different types of flatware, crockery, glassware/crystal Understand of onboard service etiquette Understand different dietary requirements including vegetarian, vegan, macro biotic, kosher, allergies Understand the relationship with the chef and interior department PYA Certificate PROGRAMME DATES 28 February March 2014 NZ$350 FULL COURSE OVER 5 DAYS TOTAL - $1495

10 KITCHEN CONFIDENTIAL Available Monday Friday, from 4pm for approx. 4 hrs $150 per person, including wines Min. numbers 10 or a cost of $1500 per event Max. numbers 25 Optional extras Themed cuisine menus, prizes (wine, aprons, cooking utensils/equipment) WINE TASTING AND QUIZ Available Monday Friday, from 4pm for approx. 3 hrs Event with NZ wines $75 per person, with international wines $85 per person Min. numbers 20. However, for smaller numbers a minimum cost will apply. Max. numbers 50 FOOD AND WINE DYNAMICS OPTION 1: Monday Friday, from 4pm for approx 2 hrs Min. numbers 20. Max. 40 OPTION 2: Monday Friday, from 6pm for approx. 3hrs Min. numbers 10. Max. 20. Min. cost for either option $1350 Corporate and Group Events These events are a great way for your colleagues, partners and clients to have a fun and rewarding team building experience at the New Zealand School of Food & Wine. KITCHEN CONFIDENTIAL Grab your chef s toque and apron to prepare and cook dinner. In small teams of 3 5 participants, supervised by NZSFW s trained chef tutors, you will create a four-course restaurant standard meal. Ingredients are laid out in advance with your recipe workbook. Enjoy a delicious dinner, paired with fine wines in our dining room as a fitting conclusion to a great evening. WINE TASTING AND QUIZ Your evening begins with a tutored wine tasting and discussion of important wine regions. Armed with this knowledge, you will engage in a tasting-based wine quiz while enjoying platters of antipasto treats. Informative yet casual and guarantee to be lots of fun! FOOD AND WINE DYNAMICS The mysteries of successful food and wine pairings will be revealed as your group enjoys discovering how your palette works and why certain foods enhance, while others detract from the wine experience. OPTION 1: Tasting plate with 8 classic NZ wines OPTION 2: A six-course gastronomic tasting menu with 10 classic wine matches. RESTAURANT FOR A NIGHT Create your very own restaurant experience with your team in the roles of sous chef, maitre d, sommelier and waiter. This is all made possible with the expert guidance of the New Zealand School of Food & Wine s professional staff, who will enable you to treat your colleagues, your clients or even your friends to a wonderful meal. Optional extras: the menu and wine selection can be themed to a country or region. RESTAURANT FOR A NIGHT Available Monday Friday, from 4pm for approx. 5.5 hrs Cost $95 per person Min. numbers 20. Max. numbers 60. Min. cost $2000 Cash bar Optional extras Celebrity guest speaker, themed cuisine French, Spanish, Italian etc. Visit our website for part time cooking programmes. foodandwine.co.nz

11 LCQ: Sale of Liquor To work as a duty manager in charge of a business that sells or supplies alcohol, you must hold the LCQ or General Manager s qualification. NZSFW offers a comprehensive one day seminar to lead you through the Sale of Liquor Act. Assessment will take place on the following Tuesday. Unit Standards Assessed NZQA Unit Standard 4646 NZQA Unit Standard Programme Dates Session Times: 9-4pm Assessment on the second Tuesday from 9-2pm Dates available on our website. Course Fees NZ$195 Food Safety Food Safety unit standards are a requirement for anyone handling food in a commercial kitchen. Unit Standards Assessed NZQA Unit Standard 167 NZQA Unit Standard Programme Dates Session Times: 9-4pm Assessment on the second Tuesday from 9-2pm Dates available on our website. Course Fees NZ$175 International students code of pastoral care CODE OF PASTORAL CARE: Code of Practice The New Zealand School of Food and Wine has agreed to observe and be bound by the Code of Practice for the Pastoral Care of International Students published by the Ministry of Education. Copies of the Code are available on request from this School or from the New Zealand Ministry of Education website at caring-for-international-students-thecode-of-practice-for-pastoral-care Immigration Full details of visa and permit requirements, advice on rights to employment in New Zealand while studying, and reporting requirements are available through the New Zealand Immigration Service, and can be viewed on their website at Insurance NZ Government requires that you have your own health and accident insurance cover for the duration of your visa. Eligibility for health services Most international students are not entitled to publicly funded health services while in New Zealand. If you receive medical treatment during your visit, you may be liable for the full costs of that treatment. The New Zealand School of Food and Wine has relationships with reputable English Language Schools, and we are happy to recommend them. Please contact us for more information.

12 Level 3, 104 Customs Street West, Viaduct, Auckland 1010, New Zealand PO Box , Auckland 1143 T: E: nzsfw@foodandwine.co.nz W: foodandwine.co.nz