CAMPS KENDALL UP TO $ 10O OFF * 2015 CLASS DESCRIPTIONS TASTE MEMBERS RECEIVE 10% OFF ALL TEEN CAMPS. BECOME A MEMBER TODAY AT KENDALL.

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1 2015 CLASS DESCRIPTIONS BASIC CULINARY Every successful chef begins with the basics! Experience life as a culinary student as you learn the essentials of professional cooking knife skills, kitchen terminology, safety and sanitation. You will work in state-of-the-art kitchens making dishes such as multi-colored fresh pasta, ravioli and bass baked in banana leaves. ADVANCED CULINARY Take the next step in your culinary education! Build on the skills and principles you learned in basic culinary camp to make more complicated dishes sausage meat, stuffed chicken ballotine, bass with fresh Thai curry, vegetable terrines, cold soup and more. Pre-requisite: BASIC BAKING AND PASTRY Think dessert is the best part of the meal? You won t want to miss this comprehensive introduction into the world of professional baking and pastry. Work in our industrial pastry kitchens and our specialized chocolate and sugar kitchen as you learn the basics of baking like yeast dough and meringue, to fruit tarts, éclairs, quick breads and cakes. UP TO $ 10O OFF * IF YOU REGISTER EARLY! ADVANCED BAKING AND PASTRY Sweeten up your dessert-making skills with this intensive week-long camp. Kendall culinary faculty will show you how to make delectable mousse-based cakes, ice creams, chocolate decorations, savarin, molten chocolate desserts and more! You ll also attend an advanced sugar pulling and blowing demonstration. Pre-requisite: Basic Baking and Pastry BACKPACK TO BOARDROOM Backpack to Boardroom is a fun and educational camp that focuses on various business concepts and skills required in today s business world. You will learn leadership, teamwork, business/ social etiquette and the art of networking. Campers will gain an understanding of different career paths in both the business and hospitality industry using hands-on techniques and experiences. FOOD PHOTOGRAPHY AND STYLING Learn the art of commercial photography by photographing and styling food photos that can be used for advertisements, menus, or cookbooks and your first professional portfolio. Photos will be shot in professional kitchens, farmer's markets and Chicago-based photography studios. TASTE MEMBERS RECEIVE 10% OFF ALL TEEN. BECOME A MEMBER TODAY AT KENDALL.EDU/TASTE *$ 100 off total class fee if you register before December 31, 2014 or you can receive $50 off of the total class fee for applications received before February 28, 2015.

2 SPEND YOUR SUMMER WITH US! Kendall College s Teen Camps immerse you in the world of culinary arts or business for one week or the entire summer. Learn, play, eat, explore and experience all that Kendall and Chicago have to offer. Beyond the skills learned in the kitchen or classroom, campers will also enjoy Chicago in the evenings before returning to their accommodations. Whether it be going to the theatre, touring Chicago by bus or boat, playing at Dave and Buster s or WhirlyBall or eating at a fine dining restaurant, teens will definitely expand their horizons. All campers who attend Summer Culinary Camp are awarded a $1,000 Scholarship towards tuition at Kendall College. The scholarship is awarded evenly over the first three quarters of full-time enrollment. OVERNIGHT ACCOMMODATIONS Campers will stay in apartment-style student housing in the heart of Chicago just steps from great cultural institutions, shopping and entertainment from Millennium Park to the historic Magnificent Mile to the Art Institute of Chicago. The units feature high-quality furnishings, spectacular views of the city and 24-hour security. Camp counselors will also stay onsite in the dorm to enforce safety, security and curfew. SUMMER CAMP CULINARY IMMERSION BUNDLES Culinary Immersion JULY 6 - JULY 24 Includes basic culinary, advanced culinary and food photography and styling Overnight, $3,695 (Save $500) Day only, $2,695 (Save $300) Baking and Pastry Immersion JULY 20 - AUGUST 7 Includes basic baking and pastry, advanced baking and pastry and decorative cakes Overnight, $3,695 (Save $500) Day only, $2,695 (Save $300) Ultimate Culinary Camp JULY 6 - AUGUST 7 A five week immersion includes basic culinary, advanced culinary, basic baking and pastry, advanced baking and pastry and decorative cakes Overnight, $6,295 (save $750) Day only, $4,495 (save $500) You can also choose to come one week at a time Backpack To Boardroom $1,250 (Daytime only $795*) Culinary, Baking and Pastry or Decorative Cakes Camp $1,395 (Daytime only $995*) Food Photography and Styling or Taste of the Kitchen $1,175 (Daytime only $775*) JUNE Taste of the Kitchen: a mix of culinary and baking and pastry Backpack to Boardroom JUNE Basic Baking and Pastry Food Photography and Styling JULY Basic Baking and Pastry Food Photography and Styling JULY Advanced Baking and Pastry Operation Exploration * Daytime option does not include cultural activities JULY 6-10 Basic Baking and Pastry Backpack to Boardroom AUGUST 3-7 Decorative Cakes Backpack to Boardroom JULY Advanced Baking and Pastry Advanced Culinary

3 REGISTRATION FORM CAMPER FIRST NAME LAST NAME GENDER ADDRESS [NUMBER, STREET AND APARTMENT/UNIT NUMBER] CITY STATE ZIP CODE CAMPER CELL PHONE PARENT CELL PHONE HOME PHONE ADDRESS CAMPER BIRTHDAY [MM/DD/YYYY] HIGH SCHOOL NAME YEAR OF GRADUATION CHOOSE YOUR IMMERSION OR WEEK Culinary Immersion JULY 6 - JULY 24 OVERNIGHT $3,695 (Save $500) DAY ONLY $2,695 (Save $300) Baking and Pastry Immersion JULY 20 - AUGUST 7 OVERNIGHT $3,695 (Save $500) DAY ONLY $2,695 (Save $300) Ultimate Culinary Camp JULY 6 - AUGUST 7 OVERNIGHT $6,295 (Save $750) DAY ONLY $4,495 (Save $500) OR JUNE Taste of the Kitchen: A mix of Culinary and Baking and Pastry OVERNIGHT $1,175 DAY ONLY $775 Backpack to Boardroom JUNE Basic Baking and Pastry Food Photography and Styling OVERNIGHT $1,175 DAY ONLY $775 JULY 6-10 Basic Baking and Pastry Backpack to Boardroom JULY Advanced Baking and Pastry Advanced Culinary JULY Basic Baking and Pastry Food Photography and Styling OVERNIGHT $1,175 DAY ONLY $775 JULY Advanced Baking and Pastry Operation Exploration AUGUST 3-7 Decorative Cakes Backpack to Boardroom Please mail in: Signed and completed registration form Uniform order form (specify size) A non-refundable $200 deposit (that will go towards your total cost) for each week of attendance made out to Kendall College with camper s name in memo field MAIL TO: Kendall College Attn. Terrell Johnson 900 N. North Branch Street Chicago, IL 60642

4 Emergency Contact Information 1. NAME PHONE NUMBER RELATIONSHIP TO CAMPER 2. NAME PHONE NUMBER RELATIONSHIP TO CAMPER Do you have any food allergies and/or physical limitations? YES NO IF YES, PLEASE DESCRIBE: I, the undersigned, authorize Kendall College to occasionally photograph or videotape my child while he/ she is working in the kitchens or attending evening events. These photographs and/or videotapes will be used for promotion of the Kendall Teen Camps. I hereby give my permission for my child to participate in the College s Kendall Camp and the activities related thereto which are described in the paragraph above, and I agree not to make any claim, suit or demand against the College for any injury or damage incurred on account of participation in the Kendall Camp and related activities. By this agreement, I do hereby forever indemnify and hold harmless Kendall College, its Board of Trustees, individually or collectively, its officers, representatives, agents, attorneys, employees, assignees, and successors from any and all claims, demands, actions or causes of action including any or all costs, expenses, and attorneys fees, arising out of or in any way connected with, directly or indirectly, my child s participation in Kendall College s Kendall Camp. The activities taking place during Kendall College s Kendall Camp are described below: Participation in culinary skill classes, demonstrations and/or lectures Hands-on participation in kitchen and restaurant environments Culinary field trips off campus Evening activities in the city SIGNATURE OF PARENT/GUARDIAN DATE

5 Credit Card Charge Authorization CLIENT INFORMATION CONTACT COMPANY ADDRESS CITY STATE ZIP OFFICE PHONE CELL PHONE FAX NUMBER BILLING INFORMATION (IF DIFFERENT THAN ABOVE) CONTACT COMPANY ADDRESS CITY STATE ZIP TYPE OF CARD: VISA MASTERCARD DISCOVER AMERICAN EXPRESS NAME ON CREDIT CARD DAYTIME PHONE CREDIT CARD NUMBER EXPIRATION DATE 3-DIGIT VERIFICATION CODE (FOUND ON BACK OF CARD) SIGNATURE DATE OFFICE USE ONLY AMOUNT DUE DATE DATE RECEIVED PLEASE INITIAL BELOW INITIAL DEPOSIT ADDITIONAL DEPOSIT RECEIVED BILLING FINAL BILLING POST BILLING EVENT MANAGER Please keep a copy of this form for your records and to make additional payments.

6 Uniform Order Form Please read the following directions on how to measure for jacket or shirt and pant sizes and mark the desired size on the grid below. MALE Chest: Measure around the fullest part of the chest, under the arms and around the shoulder blades. Pant - Waist: Measure around where you normally wear your pants. Keep the tape a bit loose or put one finger between your body and the tape measure. FEMALE Bust: Measure around the fullest part of the bust, under the arms and across the shoulder blades. Pant - Waist: Measure around the smallest area of the natural waist. Hold the tape level and firm but not tight. Culinary Camps Jacket Size (circle one) XS S M L XL 2XL 3XL 4XL Pant Size (circle one) XS S M L XL 2XL 3XL T-shirt Size (circle one) XS S M L XL 2XL 3XL 4XL