HOSPITALITY & TOURISM Endorsement: Business & Industry

Transcription

1

2 HOSPITALITY & TOURISM Endorsement: Business & Industry Restaurant Management Food Safety & Sanitation Management Principles of Hospitality & Tourism Baking & Pastry Arts Prereq: Restaurant Man or Food Safety Prereq: Restaurant Man or Food Safety Practicum I in Prereq: Baking & Pastry OR AND Selection Process Practicum II in Prereq: Practicum I AND Selection Process Practicum in Hospitality Services Prereq: Practicum II AND Selection Process TCC CHEF 1205 Sanitation & Safety TCC CHEF 1301 Basic Food Preparation TCC HAMG 1321 Intro to the Hospitality Industry TCC RSTO 1306 Facilities Layout & Design Courses offered after school & summer LEGEND Fill Color Length Credit Fill Color Length Credit 6 weeks weeks 1 HC - 18w weeks 2-3 BB/Home 0.5 College Course HC - 36w 1 Advanced Course To earn an endorsement, a MISD student must complete a coherent sequence for 4 or more credits that consists of 3 courses in the same career cluster including at least 1 advanced CTE course. Hospitality and Tourism Career Guide Suggested Pathway Introductory Intermediate Advanced Practicum/Dual Credit Supporting Endorsement Elective Restaurant Management Baking and Pastry Arts Practicum I in Practicum II in Practicum III in TCC CHEF 1205 Principles of Hospitality and Tour Lifetime Nutrition and Wellness Food Safety and Sanitation TCC CHEF 1301 TCC HAMG 1321 TCC RSTO 1306 Professional Communications

3 Are you addicted to the Food Network? Do you record every episode of Top Chef, but still wonder how many teaspoons are in a tablespoon? If so, Restaurant Management is the class for you! Get ready to be introduced to the basics of cooking. You ll learn knife skills, how to read a recipe, plus weights & measures. You will also be introduced to the many careers available in the culinary world, as well as study famous chefs of the past and present. Fun Food Labs Chefography Cooking Challenges Cultural Foods Project Kitchen Scavenger Hunts Design Your Own Restaurant Explore Culinary Careers Knife Skills Guest Speaker from Culinary Schools

4 This 6-week course is like driving the food truck in the fast lane Can You Keep Up? Learn everything you need to know about how to keep food safe and your hard-earned money in your pocket! ServSafe Food Handler If seeking certification, curriculum cannot be modified. ServSafe certification is required for upper level culinary courses. Student Cost: $0 BBCTA Cost: $8

5 You will have the luxury of answering 1 question the entire 6 weeks. How can you best design an all-inclusive vacation package for your target market while staying within your assigned? The 4 main segments that you will identify through the project are Transportation Lodging Entertainment Food and Beverage If any of these topics interest you, then you should enroll in Principles of Hospitality and Tourism. The project will involve creating logos, brochures, flyers, and web designs. Topics of Study: The Effects of Travel and Tourism, Fundamentals of the Hospitality Industry, Transportation in the Tourism Industry, Overview of Selling Tourism, and Careers in Hospitality and Tourism. DECA is the CTSO for students enrolled in Business, Marketing, or Finance courses. DECA students have access to: Guest speakers Field trips to the Cowboys Stadium, Mavs game, Six Flags, and Northwood University Local, State, & Nationwide travel with DECA competitive events Field trip (TBA)-See QR code of our field trip to Dallas! Google Earth UIL and DECA Competitions Organizations/Competitions

6 Do you like CHOC-A-LITTLE? OR Do you like CHOC-O-LOT? Do your friends think you should open your own bakery? If so, it sounds like you re a smart cookie! First, you ll have to heat things up in Restaurant Management! Second, keep your cool through Food Safety and Sanitation! C mon!! It s time to learn sweet genius pastry skills! Cake Decorations Yeast Breads Custards Chocolate Work Cookies Pies Catering & Community Service Opportunities! As a student, you can gain valuable experience and earn extra credit working our awesome catering events! Students need fine motor skills and mobility. Students handle sharp objects.

7 So are you into cooking? I mean, are you REALLY into cooking? Do you go coo coo for cream puffs? Is there a wait list to sit at your dining room table? If so, get busy come cook with the best in! First, you ll have to heat things up in Restaurant Management! Second, keep your cool through Food Safety and Sanitation! C mon!! Light a Fire! Sauté Grill Braise Stocks Sauces Soups Catering & Community Service Opportunities! As a student, you can gain valuable experience and earn extra credit working our awesome catering events! Students need fine motor skills and mobility. Students handle sharp objects.

8 If your answer is Yes, Chef! grab your chef coat and come on down! Use the fantastic skills you learned in to cook and serve your way around our student-operated restaurant and kiosks! Operate Savvy s Bistro! Host Operate Carry Out Serve Be an Executive Chef Run a Professional Kitchen Catering & Community Service Opportunities! As a student, you can gain valuable experience and earn extra credit working our awesome catering events! ServSafe Food Handler - Student Cost: $0 BBCTA Cost: $36 Students need fine motor skills and mobility. Students handle sharp objects. Students required to have ServSafe certification prior to enrolling in class.

9 Want to Own Your Own Restaurant? Move on up the culinary ladder and add kitchen management and advanced prep skills to your tool belt. See what it takes to get Savvy s ready to open its doors every day! Prep for Savvy s Bistro and learn kitchen management skills Prep for and operate Savvy s Express Participate in local & state culinary competitions Create New Items to Sell Catering & Community Service Opportunities! As a student, you can gain valuable experience and earn extra credit working our awesome catering events! ServSafe Food Handler - Student Cost: $0 BBCTA Cost: $36 Students need fine motor skills and mobility. Students handle sharp objects. Students required to have ServSafe certification prior to enrolling in class.

10 So you can cook for 5... can you cook for 5000? The bread & butter of our Savvy s brand is our Catering Department! Join this group of elite culinary students who have earned a cherished reputation as one of Mansfield s best catering services! Prepare and serve for many local and district events Create beautiful settings for displaying our catered meals Produce high volume and intimate seated meals ServSafe Food Handler Student Cost: $0 BBCTA Cost: $36 Catering & Community Service Opportunities! Special Events such as School Board Dinner in January! Students need fine motor skills and mobility. Students handle sharp objects. Students required to have ServSafe certification prior to enrolling in class.