SPACE CAPACITY AND PRICING

Transcription

1 SPACE CAPACITY AND PRICING Food and beverage minimums apply to all rooms. There is NO space fee. If minimum is not met, the remainder balance is applied as space rental. Food and beverage is subject to 20% service charge and 8% sales tax. 3 hour event: RJ and Overlook. 4 hour event: MJ and Amai (eve). 2 hour support time. ROBERT & JAMES (RJ) ROBERT & JAMES DIVIDED Seated capacity: 30 Seated capacity: 12 MAYNARD JACKSON (MJ) MAYNARD JACKSON DIVIDED Seated capacity: 100 Seated capacity: 40 Reception capacity: 125 OVERLOOK Seated capacity: 40 Reception capacity: 50 AMAI LOUNGE Reception capacity: 40 Reception capacity with outdoor patio: 75 ENTIRE VENUE Reception capacity: st Level reception capacity: nd Level reception capacity: 200 Please contact us for food and beverage minimums. Paschal s Restaurant 180-B Northside Drive SW: Atlanta, Georgia Phone: Fax :

2 PASCHAL S CATERING MENU BREAKFAST AND BRUNCH CONTINENTAL $15 Seasonal Fruit Display, Breakfast Breads, Danishes, Muffins and Bagels with cream cheese and preserves. PLATED BREAKFAST $20 Creamy Grits, Soft Scrambled Eggs, Bacon OR Turkey Sausage, Buttermilk Biscuits with preserves and butter. BRUNCH $29 Creamy Grits, Scrambled Eggs, Turkey Sausage, Biscuits, House Salad, Fried Chicken, Macaroni and Cheese, and Collard Greens. SNACK BREAKS MILK AND COOKIES $7 Fresh Baked Cookies and Brownies. Served with Milk and Sweet Iced Tea. CHIPS AND DIP $8 Ruffled Potato Chips, Salted Pretzels, Crispy Tortilla Chips, and Gourmet Mixed Nuts with French Onion Dip, Garden Fresh Salsa, and Buttermilk Ranch. Served with Sweet Iced Tea POWER START $10 Seasonal Fruit Display, Assorted Yogurts, and Granola Bars. Served with Bottled Water and Juice. DESSERTS $6 Select ONE Paschal's Famous Peach Cobbler Sweet Potato Pie Pecan Pie Bread Pudding with rum sauce Pecan Brownies Assorted Cakes Strawberry Shortcake BEVERAGES $3.25 Select ONE Sweet Iced Tea Lemonade Coffee and Hot Tea Service Orange Juice Bottled Water Soft Drinks Each menu selection is priced per person. Minimum 25 guests Buffet: Minimum 10 guests Plated, Snacks, Desserts and Beverages.

3 BUFFET $29 per person Buffet includes House Salad, 2 Entrées, 2 Sides, Corn Muffins and Rolls. ADD Entrée $6 Sides $4 Dessert $6 ENTREES (Select 2) Paschal s 1947 Fried Chicken Oven Roasted Chicken Grilled Salmon Add $4 Honey Glazed Ham Blackened Tilapia Vegetable Pasta Roast Beef with Au Jus Gravy SIDES (Select 2) Roasted Yukon Potatoes Candied Yams Vegetable Medley Slow Cooked Green Beans Collard Greens Macaroni & Cheese Mashed Potatoes Rice Pilaf Cornbread Dressing PLATED Plated includes House Salad, 1 Entrée, 2 Sides, Corn Muffins and Rolls. ADD Entrée $6 Dessert $6 SALAD (Select 1) Mixed Greens with Tomatoes, Cucumbers and Croutons with Ranch & Vinaigrette Iceberg Wedge with Sliced Tomatoes & Bleu Cheese Dressing ENTREE (Select 1) $32 per person Blackened Tilapia Southern Fried Tilapia Oven Roasted Chicken Paschal s 1947 Fried Chicken $38 per person Grilled Atlantic Salmon Blackened Catfish with Grilled Shrimp and Creole Sauce $45 per person 12oz. Ribeye Steak Filet of Beef and Crab Cake Grilled Twin Pork Chops SIDES (Select 2) Roasted Yukon Potatoes Candied Yams Vegetable Medley Slow Cooked Green Beans Collard Greens Macaroni & Cheese Mashed Potatoes Rice Pilaf Cornbread Dressing Each menu selection is priced per person. Minimum 25 guests Buffet : Minimum 10 guests Plated, Desserts and Beverages

4 HORS D OEUVRES Minimum 25 guests. Minimum 3 hors d oeuvres selections. Hors d oeuvres are served 2 pieces per person. $8 per person per selection Baked Brie in Puff Pastry Brown Sugar Drizzle, Honey & Toasted Almonds Domestic and Imported Cheese Display Chilled Pasta Salad Seasonal Fruit Display Seasonal Vegetable Crudités Spinach and Artichoke Dip with Baguettes Beef or Turkey BBQ Meatballs Cajun Drummettes with Ranch Dressing Chicken Tenders with Honey Mustard Mini Quiche Lorraine Mushroom with Lump Crab Meat Vegetable Egg Rolls with Sweet and Sour Sauce Hot Spinach and Artichoke Dip SELECT 1 Tortilla Chips Pita Rounds Shangai Vegetable Spring Rolls with Sweet & Sour Sauce Bruschetta with Plum Tomatoes, Goat Cheese, Basil & Balsamic Glaze Herb Chicken Skewers SELECT 1 Caribbean Portobello Wine Sauce Thai Peanut Crispy Chicks with Honey Dijon Dipping Sauce Sante Fe Chicken Egg Rolls with Avocado Ranch $10 per person per selection Coconut Shrimp with Sweet and Sour Sauce Chilled Shrimp with Cocktail Sauce Mini Beef Wellingtons Petite Crab Cakes with Remoulade Sauce Hot Crab Dip with Baguettes Vegetable Pasta with Red Pepper Fredo Sauce Spicy Shrimp, Andouille Sausage and Vegetable Skewers with Creole Mustard ADD $1 Blackened Salmon Squares Shrimp served with Lemons & Vodka Infused Cocktail Sauce SELECT 1 Chilled Grilled

5 CARVERY and ACTION STATIONS Each carvery is served with Assorted Breads. Minimum 50 guests per station. Each station and carvery requires a chef attendant (1 per 50 guests). Priced per person. Smoked Turkey Breast with Dijon Mustard and Cranberry Sauce $10 Honey Glazed Ham with Dijon Honey $10 Roast Beef with Au Jus and Horseradish Sauce $11 Herb Crusted Beef Tenderloin with Classic Bearnaise Sauce $13 Shrimp and Grits Station with Creole Sauce $11 Fried Chicken and Waffles Station with Maple Syrup $10

6 BEVERAGE SERVICES CASH BAR Drinks paid by guests. TICKET Drinks paid by host. Priced per ticket. CONSUMPTION BAR Drinks paid by host. Bar amount paid in advance by client or $5 per person with remainder balance due at close of the even SOFT DRINKS & BOTTLED WATER $3 DOMESTIC BEER $5 Budweiser : Budweiser Light : Blue Moon IMPORTED BEER $6 Heineken : Corona HOUSE WINE $7 : $26 per bottle Merlot : Cabernet Sauvignon : Chardonnay : Riesling : Moscato HOUSE LIQUOR $7 PREMIUM LIQUOR $10 HOUSE CHAMPAGNE BOTTLE $25 per bottle BOURBON GIN RUM SCOTCH TEQUILA VODKA COGNAC HOUSE BRANDS McCormick s Mr. Boston Ron Carlos Dewars White Pepe Lopez Mr. Boston PREMIUM BRANDS Jack Daniels Tanqueray Bacardi Johnny Walker Red Jose Cuervo 1800 Grey Goose Hennessey

7 DEPOSIT 50% of the food and beverage minimum due to reserve space. Event space is NOT reserved until deposit is processed. Event space is available on a First Come First Serve basis. NO tentative holds. Events less than 15 DAYS from event date, are required to pay 100% of the minimum. PAYMENTS 50% of total contract amount due 60 DAYS prior to event. Final payment due 1 WEEK prior to event. The event will be cancelled if scheduled payments are not received. All major credit cards, checks, and cash accepted for payment. NO checks accepted less than 15 DAYS from event date. $50 fee for all return checks. CANCELLATION All deposits are non refundable. Cancellations of functions after confirmation is agreed upon will result in a cancellation fee. If cancellation occurs between 0-30, days the client will be responsible for 75% of the estimated food and beverage charges. If cancellation occurs between days, the client will be responsible for 50% of the estimated food and beverage charges. If cancellation occurs between days, the client will be responsible for 25% of the estimated food and beverage charges. ADDITIONAL EVENT SERVICES Outside Cake/Cupcake Fee $50 Chef Attendant Wine or Hors d oeuvres Passer Bartender (Cash Bar) Additional Event Hours Wedding Ceremony Audiovisual Services $100 per attendant: 1 per action or carving station $75 per passer: 1 per 30 guests $75 per bartender $200 per hour $300: 1 additional hour, 1 hour rehearsal, & room flip $75 Screen: $125 Projector $200 Projector and Screen $50 Podium and Microphone

8 PASCHAL S POLICIES GENERAL Paschal s management reserves the right to cancel event or refuse use of its venue for any reason deemed necessary, prior to or during scheduled event. GUEST GUARANTEE Guest guarantee can be increased but not decreased once date is booked. Final guest guarantee due 1 WEEK prior to event date. Money is non-refundable if guest count decreases prior to event. CATERING Food will be prepared to serve the guest guarantee. Buffets are not deemed all you can eat. Minimums apply for all events. NO Changes to catering less than 72 hours from event date. NO Food or Beverages are to be brought into the venue. Celebration Cakes are permitted. Paschal s does not hold cakes and other items. Please bring items the day of the event. TIME Day events end by 3pm. Evening events start at 6pm. All events must end by 1am. SMOKING There is NO smoking allowed inside the venue. Designated smoking areas outside. ALCOHOLIC BEVERAGES The Georgia State Liquor Commission regulates the sale and service of alcoholic beverages. As a licensee, Paschal s Restaurant is responsible for the administration of these regulations. Therefore, it is our policy that liquor, beer, and wine cannot be brought into the facility. NOT PERMITTED Confetti, wedding rice, pets of any kind, and open flames or pyrotechnics. UNDER AGE EVENTS Requires [1] chaperone per [20] children. Parents must be present 20 minutes before end time to pick up children. WEDDINGS Paschal s requires that all rehearsals, ceremonies, and receptions have a designated coordinator or hostess present to execute all wedding details and schedule. Paschal s is not responsible for décor installation. Please designate a vendor for set up. LIABILITY Paschal s is not liable for and cannot assume responsibility for damage or loss of property left in reserved areas prior to, during, or following your event. We appreciate the premises being restored to the original condition following conclusion of your event. In the event, that any property of Paschal s is damaged by the client, its agents, employees, or any person admitted to the venue reserved by client, the client will reimburse Paschal s for all damages or unusual cleanup fees. MUSIC AND ENTERTAINMENT Contemporary jazz music is played throughout the restaurant. Management reserves the right to refuse entertainment acts that are deemed inappropriate. Musical entertainment allowed for Maynard Jackson ONLY. Music must cease by 1am. PROMOTIONAL MATERIALS The use of the Paschal s brand and/or name for the promotion of your event must be approved by management BEFORE public distribution. Paschal s has the right to deny any materials deemed inappropriate. DÉCOR Please do not attach tape, nails, tacks, staples or adhesives to the walls, ceilings, doors, window frames or fixtures. All décor must be approved by management. All floral décor must be treated for insects. Paschal s is not responsible for décor installation. CHARGES Food & Beverages subject to: 20% service charge. 8% sales tax. Additional 3% liquor tax. FOOD SERVICE Due to health regulations and the liability Paschal s assumes, Food or Beverages may not be taken from property after it has been prepared and served. All food services may not exceed [2] hours. RATES All minimums are subject to change without notice