General Program June11 th Assolombarda Congress Centre

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1 JUNE 11, 12 - Palazzo Assolombarda, Auditorium Giò Ponti, Via Pantano 9, Milano JUNE 13 Milan Expo Area, Cascina Triulza, Padiglione Società Civile General Program June11 th Assolombarda Congress Centre 9.00 Registration, Welcome Coffee and Authorities Opening Remarks SESSION 1 INGREDIENTS INNOVATION OVERVIEW LECTURES KEYNOTE LECTURE - The product development and the consumer science S. Porretta AITA President, SSICA Parma Sustainable cosmetic ingredient: opportunity for a responsible choice. Analysis of principles, technological dynamics, process flows and priorities. V. Rialdi Vevy Europe Vegetal ingredients and biodiversity safeguard: a sustainable path in the dolomites E. Riva Unifarco, Italy Nanomaterials: how their physicochemical characteristics can influence performance and safety E. Sabbioni - Aging Research Center (CeSI), G. d'annunzio Univ. Foundation, CH COFFEE BREAK SCIENTIFIC PAPERS, CASE HISTORIES AND COMMERCIAL PRESENTATIONS Commercial presentation EcoTain Sustainable excellence at every step K. Bachmeier - Clariant International LTD "Trendy" ingredients for today's food market C. Ghizzoni Iberchem Italia New trends in Cosmetics: plant tissue cultures are a multiple source of new active ingredients for skin care F. Apone Vitalab TbC Extraction of cosmeceutical and nutraceutical compounds and their comparative content in different vegetable wastes D. Buonocore University of Pavia TbC Polymeric biospheres as multifunctional cosmetic raw material C. Crusco Intercos Tbc Nanostructured lipid systems as dermo-cosmetics vehicles for curcumin E. Esposito University of Ferrara Buffet Lunch The soothing efficacy of sustainably sourced olibanumterpenes on challenged skin G. Maramaldi Indena

2 14.15 Green microwave extracts from agro-food waste matrices for cosmeceutical and nutraceutical applications C. Villa - University of Genova TbC Commercial Presentation Interactions between sugars and skin: novel functional ingredients for cosmetics R. Rizzi Kialab Sustainability along the value chain BASF s olistic view F. Romagnoli BASF Role of food-derived antioxidants in dermatology and cosmetology L. Celleno Univ. Catt. Sacro Cuore SESSION 2 SIMPLIFY FORMULATIONS OVERVIEW LECTURES Cosmetics and medical devices: can the same basic formulation satisfy the legal, communication and consumer needs of the true business areas? P. Minghetti - Università degli Studi di Milano Sunscreens and Preservatives: not always good friends X. Romeu - Symrise COFFEE BREAK "All-in-one" products: Functional Make-up L. Rigano Studio Rigano Innovating to reduce the environmental footprint: not only carbon dioxide C. Emanuel L OREAL SCIENTIFIC PAPERS, CASE HISTORIES AND COMMERCIAL PRESENTATION Commercial presentation Beautifying skin through multifunctional ingredients S. Manzoni Zschimmer & Schwarz Italiana Q&A and Poster Visit June 11 th Hotel Dei Cavalieri Terrace, Milan Cocktail Dinner Musical Event and CosMerit Awards 2014 Celebration June 12 th Assolombarda Congress Centre Opening and poster Visit SESSION 3 SUSTAINABLE PACKAGING, SUPPLY CHAIN AND DISTRIBUTION 9.30 KEYNOTE LECTURE - Packaging effect on consumers: eco-values and essential communication M.Salis - Sen & CA OVERVIEW LECTURE 9.50 Sustainable Procurement & Supply Chain: status & trend A.S. Spina - Acquisti & Sostenibilità, Proserpina BS

3 SCIENTIFIC PAPERS, CASE HISTORIES AND COMMERCIAL PRESENTATION Distribution: how technology can help reduce waste L. Saporetti Acquisti & Sostenibilità Packaging materials, components, and design friendly for the planet A. San Miguel - Quadpack D printers as a sustainable evolution of CAD packaging development P. Aliverti Ceo FabbSrl COFFEE BREAK SESSION 4 EFFECTIVE COMMUNICATION OVERVIEW LECTURES KEYNOTE LECTURE Good practices for communication about sustainability by ingredients suppliers H. Bosch DSM Nutritional Products KEYNOTE LECTURE - Linking products to people: the role of sensory science E. Monteleone - SISS Intelligent labels: how do they simplify communication towards trade and consumers? S. Limbo - Department of Food, Env and Nutritional Sciences, UniMilano Responsible advertising and communication: a need for a sustainable industry L. Nava Cosmetica Italia SCIENTIFIC PAPERS, CASE HISTORIES AND COMMERCIAL PRESENTATION "Free of " claims for cosmetic products - perspectives according recent developments in Eu legislation H. Dittmar BDIH TbC Swiss SCC Congress Presentation P. Auderset Swiss SCC Buffet Lunch SESSION 5 SUSTAINABLE QUALITY MANAGEMENT AND QUALITY CONTROLS KEYNOTE LECTURE - The excellence model for the European Excellence Award G. Mulè EFQM Bruxelles OVERVIEW LECTURES Sensors and biosensors and their possibility of application in food and cosmetics L. Campanella La Sapienza University of Rome No financial indicators for integrated thinking and report: the value of sustainability E. Plata Plef

4 15.10 Simplification of analytical instrumentation: from Research Laboratory to Quality Control S. Dall Acqua DSF Università di Padova Sustainability as a critical factor of excellence: the EFQM perspective G. Mulè EFQM Bruxelles COFFEE BREAK Intangible elements of quality: how to measure and report them? G. Zoboli - Adacta International RSPO Certifications: lights and shadows C. Sayner - CRODA The new ISO : is the proposed edition in line with the simplification concept? C. Cattoi Consultant and Freelance Assessor of Quality Systems SCIENTIFIC PAPERS, CASE HISTORIES AND COMMERCIAL PRESENTATION FG-COSMETICS: defining a new standard for a class of true food grade cosmetic products S. Manfredini - University of Ferrara Supercritical CO2 extraction and Chromatography : Overview of sustainable and efficient solutions for the Cosmetics industry F. Delsenne Waters SAS TbC Cosmetics: keep the promise with consumers. R. Al Sibai Neotron spa End of Conference POSTER By-products from Mediterranean agricultural productions as new source of eco-friendly cosmetic ingredients - L. Rizza - Bionap TbC From The Grape Pomace To an Innovative Cosmetic Product - M. Bleve - EticHub TbC Barrier creams: development of in vitro methods to evaluate protective capacity A. Casiraghi - UniMI TbC Biometric Formulation from Sustainable and Natural Sources for Baby (and adult) Skin Health M. Guarracino Artsana spa TbC Commercial Poster Pharma Cosm Polli: excellence principles Pharma Cosm Polli Claims for natural and organic cosmetics in the framework of EU legislation, certification standards and ISO H. Dittmar BDIH GMP in cosmetics Opportunity not only obligation - S. Sesana - Dueali TbC A proposal of main criteria for the evaluation of the product eco-dermocompatibility by Skineco A. Sparavigna, M. Romano Skineco, Derming The green approach for sustainable industrial goods - P. Morganti - Mavisud TbC Rice Derivatives as Multiactive Ingredients C. Anselmi UniSI Commercial Poster Filagrinol Active epidermal moisturization: Filaggrin modulator from fractions of vegetable unsaponifiables Vevy Europe

5 June 13 th, in Milan Expo Fondazione Triulza, Cascina Triulza Padiglione Società Civile SESSION 6 THE DAYS OF THE RECOVERED SENSE Nulla è nell'intelletto che non sia stato prima nei sensi San Tommaso d Aquino There is nothing in the intellect that did not walk for the senses WHOLE DAY: The day of Health and Wellbeing Experimental and Sensorial Games, Laboratories and Virtual table towards sustainability Organized by SICC in collaboration with PLEF- Open to Conf. attendees and Citizens TASTING EXPERIENCE OF REGIONAL ITALIAN FOOD Con il Patrocinio di: SIR Sostengono l iniziativa:

6 RATES AND DEADLINES FOR SUBSCRIPTION Registration on Rate Group IFSCC and Partners Members (Conference fee, Coffee breaks and lunches, Cocktail Dinner, access and ticket lunch in Expo area on June 13th) Podium & Poster Authors Registration Fee (Conference fee, Coffee breaks and lunches, Cocktail Dinner, access and ticket lunch in Expo area on June 13th) Non Members (Conference fee, Coffee breaks and lunches, Cocktail Dinner, access and ticket lunch in Expo area on June 13th ) Students (Conference fee, access and ticket lunch in Expo area on June 13 th ; Coffee break, lunches and Cocktail Dinner NOT INCLUDED ) Accompanying Persons (Cocktail Dinner, access and ticket lunch in Expo Area on June 13th) Early Birds (Before May 11th) 420,00 305,00 550,00 140,00 155,00 Late Birds (From May 11 th to June 4 th ) Registration 540,00 305,00 610,00 140,00 200,00 Organizing Secretariat: Promoest Srl Piazza Piemonte 2, Milan Phone: sicc2015@promoest.com For details on the scientific and social program and the exhibitors & sponsorship opportunities, please visit the following site Release.6 8 April 2015