EXCELLENCE IN PRACTICE

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "EXCELLENCE IN PRACTICE"

Transcription

1 EXCELLENCE IN PRACTICE TEACHING THE NEXT GENERATION

2

3 EXCELLENCE IN PRACTICE Teaching the next generation From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional culinary & pastry arts training centers, research, and consulting, where passion and devotion to culinary pleasures and the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience. I have always endeavored to pass on my vision of cooking. I share my know-how to all people willing to strengthen their culinary skills with a single motto in mind: EXCELLENCE IN PRACTICE Alain Ducasse Dedicated to prepare the next generation of top professionals in culinary & pastry arts, service, and presentation, Ducasse Education welcomes students and practitioners of all backgrounds and nationalities to discover its world-class Chef Instructors, state-of-the-art facilities, revolutionary hands-on training programs, and vast network of industry specialists designed to cultivate the highest level of expertise and job-ready skills in restauration and hospitality. On the forefront of new technologies, current trends, and first-to-market products, Ducasse Education shares its latest culinary intelligence to help anyone in the food-related preparation and service fields succeed. Achieve your fullest potential as you learn with the best. Access expert knowledge & know-how to follow your dreams. At Ducasse Education, your culinary journey of excellence never ends. In fact, here is where it all begins. 3

4

5 DUCASSE EDUCATION Leading The Way EXCELLENCE FROM THE BEGINNING Master chef. World-renowned restaurateur. Hospitality expert. Cookbook author. Chocolatier. Entrepreneur. Mentor. From humble beginnings in rural southwestern France to unprecedented worldwide culinary achievements that catapulted him to the top of his field in gastronomy, Alain Ducasse demonstrates that culinary leadership starts with 12 values: Passion. Pleasure. Sharing. Harmony. Performance. Rigor. Curiosity. Diversity. Excellence. Respect. Audacity. And remembering one s roots. Founded in 1999 with the same set of principles, Ducasse Education dedicates itself to enhance, enrich, and inspire serious enthusiasts, aspiring professionals, career-changers, and culinary & hospitality professionals across the world. At the helm are a core group of exceptional Chef Instructors and expert consultants--personally guided by Ducasse himself --who now lead the way. Pioneers of excellence, Ducasse Education sets the highest industry standards with its comprehensive hands-on training program that emphasizes practical learning of techniques and attention to culinary & service details. Precision, innovation, and creativity blend with rigorous skills-based methodology and real-world application for unparalleled personal enrichment and cumulative career development for your own culinary leadership. Explore our collection of cutting-edge global training programs, service offerings, and collaborative partnership opportunities. At Ducasse Education, we re ready to be your guide as you navigate your own path to culinary success! DUCASSE INSTITUTES Official Training Sites in France & Abroad CENTRE DE FORMATION Professional Training Center ÉCOLE NATIONALE SUPÉRIEURE DE PÂTISSERIE Professional Pastry Arts School ÉCOLE DE CUISINE Culinary School for Enthusiasts DUCASSE INSTITUTE Philippines At Enderun Colleges DUCASSE INSTITUTE Russia (2015) DUCASSE EDUCATION GLOBAL ACADEMIC PARTNERS Estácio University, Brazil Johnson & Wales University, USA Current Sites Opening DUCASSE EDUCATION RESEARCH & CONSULTING 5

6

7 DUCASSE INSTITUTE CENTRE DE FORMATION Professional Culinary Arts Training Center WHO WE ARE The flagship Ducasse Institute located a short distance from Paris, Centre de Formation offers continuous professional training for all levels of expertise with intensive accelerated modular programs that emphasize job-ready skills-building with hands-on practical application. Courses feature innovative techniques and creative use of highest quality ingredients. Small group settings with low student-teacher ratio provide personalized training with open dialogue between students and Chef Instructors. Classes available in French and English. FEATURES Over 3,000 professionals & students of all nationalities trained every year Maximum Class Size: 12 Discovery Programs with hands-on professional skills initiation and practical experience for culinary or hospitality school students, career changers & culinary entrepreneurs Culinary Arts Programs with intensive hands-on classes & realworld internships in a Ducasse-network restaurant for culinary or hospitality school graduates, aspiring chefs or experienced culinary professionals Master Classes with top expert chef lectures & demonstrations International & Summer Programs Customized Training (private, group, on/off-site) CAMPUS Location : Argenteuil, France 4 professional kitchens 10 permanent Chef Instructors & Chef Consultants Guest seminar speakers 7

8

9 DUCASSE INSTITUTE ECOLE NATIONALE SUPERIEURE DE PATISSERIE Professional Pastry Arts School WHO WE ARE Set in the elegant Château de Montbarnier surrounded by the tranquil landscape of the lush Haute Loire region, École Nationale Supérieure de Pâtisserie has been the leading professional pastry arts school of France for more than 30 years. Attracting absolute beginners, serious enthusiasts, and experienced chefs from around the world for its continuous intensive immersion classes & professional diploma program recognized internationally for French pastry & bakery arts, courses feature new techniques, innovative product usage, and state-of-the-art equipment preparing graduates to enter relevant establishments as a pastry or bakery chef. Low student-teacher ratio provide personalized training and peer-to-peer networking. Classes available in French and English. FEATURES Over 2,000 students & professsionals of all nationalities trained every year Intensive immersion classes designed for serious enthusiasts, aspiring pastry chefs & career changers Themed courses in Pastry Arts, Baking, Chocolate & Confectionery Arts, Sugar Art, Decoration, Ice Cream & Sorbets, Catering Customized Training (private, group, on-site/off-site) CAMPUS Location : Yssingeaux, France 9 pedagogical laboratories with latest technology 100-seat multimedia auditorium 15 permanent instructors & 70+ top guest Chefs 28-room hotel 90-seat restaurant Lounge & bar Library Conference room 9

10

11 DUCASSE INSTITUTE ECOLE DE CUISINE Culinary School for Enthusiasts WHO WE ARE Created in 2001 in the upscale 16 th District for the consummate food lover and oenophile, Ecole de Cuisine offers 2-hour, ½ or full-day, and 3-day immersion classes in culinary arts, pastry arts, and wine. Day, evening, and Saturday classes are available and tailored for adults, children and teens. Immersion classes range from introductory skills building to specialized menus and seasonal themes. Small class sizes encourage an informal setting for personalized training, casual tastings, and continuous dialogue with Chef Instructors. Classes available in French, English, or with translator. FEATURES Over 2,000 participants every year Hands-on classes especially designed for food, pastry & wine lovers, beginners, couples, children & teens 2-hour, ½ or full day, and 3-day immersion day/night classes 15+ themed classes offered in culinary & pastry arts, wine 9 specialized lessons in the Chef Initiation Program Les Mini Pouces classes for 7-13 year-olds Corporate & Special Events for groups or individuals CAMPUS ÉCOLE DE CUISINE Location : Paris, France 700 m2 space 4 state-of-the-art professional kitchens 1 wine cave & tasting room Spacious meeting & dining rooms Interior garden with outdoor seating 11

12

13 DUCASSE INSTITUTES & GLOBAL ACADEMIC PARTNERS Worldwide Sites WHO WE ARE Located outside of France, the network of Ducasse Institutes and Global Academic Partners around the world are built on long-term relationships sharing the same values and objectives to provide excellence in culinary and pastry arts education. Each Ducasse Education Global Academic Partner meets the strictest criteria put forth by our executive management and brigade of professional chefs to maintain the highest standards demonstrated in Ducasse s original French kitchens. Whether you re a Host School offering master classes or a full-fledged Ducasse Institute providing modular, intensive programs, all Ducasse Education global collaborations offer world-class facilities, faculty, and curriculum for market-ready competencies. FEATURES More than 2,000 students, aspiring chefs & professionals are trained abroad each year within 3 types of partnerships: Ducasse Education Host Partners provide demonstrations or hands-on interactive training sessions by a Ducasse Education Guest Chef on their own campus Ducasse Education Exchange Partners engage students in a truly experiential study-abroad format with intensive culinary learning & multicultural immersion at Ducasse Institutes in France during an exchange term and/or with Ducasse Education programs on their own campus Ducasse Institutes represent the highest honor for a Global Academic Partner. Institutes have access to all Ducasse Education training programs, from beginner to professional levels, for culinary & pastry arts maintaining highest industry standards delivered through world-class Ducasse Education Chef Instructors, on-site competency-based course curriculum & application restaurant for real-world practical experience DETAILS Ducasse Institute Philippines at Enderun Colleges Ducasse Institute Russia (2015) Exchange Partner Brazil at Estácio University Exchange Partner USA at Johnson & Wales University 13

14

15 DUCASSE EDUCATION RESEARCH & CONSULTING Customized Advisory Services WHO WE ARE Dedicated to share our expertise in the field of professional culinary & pastry arts management, Ducasse Education Research & Consulting offers its team of experienced chefs & valued partners in culinary arts, pastry arts, restaurant operations, supply chain management, hospitality & service to help you succeed! FEATURES Attract more customers and increase your sales. Improve food quality & service with lowered costs. Save time & money for higher profitability. Tailored solutions include Menu creation & design Culinary/pastry concept creation Kitchen operations optimization Food & Beverage cost reduction Hygiene & Safety improvement Professional Kitchen design optimization Clients include Restaurants of any size & culinary style Food-related services: bakeries, pastry shops, chocolatiers, food trucks, snack kiosks Hotels, Bed & Breakfasts, resorts Cafes, bars & lounges Institutional catering: schools, assisted living facilities DETAILS RESEARCH & CONSULTING Location : at our premises or your site worldwide One-on-one personal guidance Initial analysis & recommendations 4-step approach: Quality, Service, Operations & Cost Customized pricing based on project scope & length 15

16 FOR MORE INFORMATION & ENROLLMENT, CONTACT DUCASSE EDUCATION 41, rue de L Abbé Ruellan Argenteuil France Tel: +33 (0) A Ducasse Education Publication 2014 All Rights Reserved Photo Credits: Pierre Monetta - Thomas Duval - Frédéric Albert - Anne-Emmanuelle Thion

DUCASSEDUCATION. Chef de Partie Program for culinary school graduates culinary professionals with 2-3 years of experience

DUCASSEDUCATION. Chef de Partie Program for culinary school graduates culinary professionals with 2-3 years of experience DUCASSEDUCATION Chef de Partie Program for culinary school graduates culinary professionals with 2-3 years of experience LEVEL 2 EXCELLENCE IN PRACTICE CULINARY ARTS PROGRAMS DUCASSEDUCATION FOR Culinary

More information

Culinary Essentials. For Serious enthusiasts Culinary or hospitality school students Career changers Entrepreneurs

Culinary Essentials. For Serious enthusiasts Culinary or hospitality school students Career changers Entrepreneurs Culinary Essentials For Serious enthusiasts Culinary or hospitality school students Career changers Entrepreneurs FOR Serious enthusiasts Culinary or hospitality school students Career changers Entrepreneurs

More information

Superior Culinary Arts Diploma

Superior Culinary Arts Diploma Superior Culinary Arts Diploma FOR Culinary School graduates Culinary professionals with 2-3 years of experience PRE-REQUISITE 18 years old minimum Diploma in Culinary Arts or 2-3 years professional culinary

More information

Bachelor in Culinary Arts EXCELLENCE IN PRACTICE

Bachelor in Culinary Arts EXCELLENCE IN PRACTICE Bachelor in Culinary Arts EXCELLENCE IN PRACTICE ALAIN DUCASSE EDUCATION Alain Ducasse Education welcomes students and practitioners of all backgrounds and nationalities to prepare the next generation

More information

Culinary Arts Diploma. For entry-level aspiring chefs

Culinary Arts Diploma. For entry-level aspiring chefs Culinary Arts Diploma For entry-level aspiring chefs FOR Culinary Arts Diploma PRE-REQUISITE Launch your culinary career Designed specifically for entry-level professionals in the food-related services,

More information

FRENCH CUISINE / FRENCH PASTRY. Turn your passion into a career

FRENCH CUISINE / FRENCH PASTRY. Turn your passion into a career Intensive Professional Programs in English FRENCH CUISINE / FRENCH PASTRY Turn your passion into a career Edito It has been 25 years since FERRANDI launched its culinary arts program in English, designed

More information

Niagara College TAIF

Niagara College TAIF Niagara College TAIF taif.niagaracollege.ca At Niagara College, our students succeed because we offer industryleading programs, delivered by award-winning professors on one of the most beautiful campuses

More information

step abroad... TOWARDS A SUPERIOR CAREER

step abroad... TOWARDS A SUPERIOR CAREER step abroad... TOWARDS A SUPERIOR CAREER step abraod Graduates of LE CORDON BLEU Culinary programs in the United States have the opportunity to enter the Classic Cycle program at the Superior level, and

More information

YOU THINK YOU MIGHT WANT TO STUDY:

YOU THINK YOU MIGHT WANT TO STUDY: YOU THINK YOU MIGHT WANT TO STUDY: CULINARY ARTS PROFESSIONAL COOKERY FOOD HYGIENE 214 GASTRONOMY & CULINARY ARTS Course LISTING Higher Certificate in Arts in Culinary Arts Bachelor of Arts in Culinary

More information

DIABLO VALLEY COLLEGE CATALOG 2014-2015

DIABLO VALLEY COLLEGE CATALOG 2014-2015 CULINARY ARTS CULN Michael Norris, Interim Dean Business Division Math Building, Room 267 Possible career opportunities The culinary arts program provides professional training for employment as a chef,

More information

Hospitality and Tourism 2016 PROGRAMMES

Hospitality and Tourism 2016 PROGRAMMES Hospitality and Tourism 2016 PROGRAMMES Taste life. Right here Passion, service and flavour. These are some of the key ingredients we bring together in our School of Hospitality. Cookery. Patisserie.

More information

AUSTIN. Discover a fresh, sustainable approach to professional culinary training

AUSTIN. Discover a fresh, sustainable approach to professional culinary training Discover a fresh, sustainable approach to professional culinary training Pursue your culinary passion in the heart of the American southwest. At the Auguste Escoffier School of Culinary Arts, many aspiring

More information

Discover the Difference

Discover the Difference Chef Ben, Pastry Arts Instructor Jasmine, Culinary Arts Brian, Culinary Arts Discover the Difference The Chef s Academy at Harrison College prides itself on truly knowing our students their lives and families,

More information

GRAND RAPIDS COMMUNITY COLLEGE

GRAND RAPIDS COMMUNITY COLLEGE SECCHIA FOR CULINARY EDUCATION GRAND RAPIDS COMMUNITY COLLEGE Secchia Institute for Culinary Education at Grand Rapids Community College Crisp white coats. Precision steel blades. Racks of spotless stainless

More information

" A PROFESSIONAL START TO A CREATIVE FUTURE " JANUARY 2016 PROSPECTUS

 A PROFESSIONAL START TO A CREATIVE FUTURE  JANUARY 2016 PROSPECTUS " A PROFESSIONAL START TO A CREATIVE FUTURE " JANUARY 2016 PROSPECTUS In 1991, Kevin Warwick opened the doors of the Warwick's Chef School, in Onrust River, near Hermanus. (Approximately 120 kilometres

More information

DIABLO VALLEY COLLEGE CATALOG 2015-2016

DIABLO VALLEY COLLEGE CATALOG 2015-2016 CULINARY ARTS CULN Despina Prapavessi, Interim Dean Business Division Math Building, Room 267 Possible career opportunities The culinary arts program provides professional training for employment as a

More information

career investment planner

career investment planner career investment planner Hospitality Inspiration Passion It s your dream. Your passion. Your future. Think about it. Your education is one of those rare investments in your self. The choice you make will

More information

YOU THINK YOU MIGHT WANT TO STUDY: CULINARY ARTS FOOD TECHNOLOGY 210 GASTRONOMY & CULINARY ARTS

YOU THINK YOU MIGHT WANT TO STUDY: CULINARY ARTS FOOD TECHNOLOGY 210 GASTRONOMY & CULINARY ARTS YOU THINK YOU MIGHT WANT TO STUDY: CULINARY ARTS FOOD TECHNOLOGY 210 GASTRONOMY & CULINARY ARTS Course LISTING Higher Certificate in Arts in Culinary Arts Bachelor of Arts in Culinary Arts Bachelor of

More information

ENROLLMENT FORMS CULINARY ARTS TRACK. Commis Chef Program Chef de Partie Program. 1. Application Procedure. 2. Application Form. 3.

ENROLLMENT FORMS CULINARY ARTS TRACK. Commis Chef Program Chef de Partie Program. 1. Application Procedure. 2. Application Form. 3. ENROLLMENT FORMS CULINARY ARTS TRACK Commis Chef Program Chef de Partie Program 1. Application Procedure 2. Application Form 3. Career Plan 4. General Terms of Sales 5. Payment Form 1. Application Procedure

More information

Hospitality. School of. Education

Hospitality. School of. Education Guilford Technical Community College s School of Hospitality Education is dedicated in loving memory of Kathy Ragsdale (1946-2005), a respected member of the GTCC Board of Trustees and GTCC Foundation.

More information

Best Cooking Schools Tips & Advice On Where To Find The Best Cooking Schools

Best Cooking Schools Tips & Advice On Where To Find The Best Cooking Schools Best Cooking Schools Tips & Advice On Where To Find The Best Cooking Schools CONTACT US PRIVACY POLICY BEST COOKING SCHOOLS ONLINE COOKING SCHOOLS LOANS & GRANTS FOR CULINARY SCHOOL Finding The Best Cooking

More information

HOSPITALITY TOURISM and

HOSPITALITY TOURISM and HOSPITALITY TOURISM and START HERE. More than 70,000 futures have started at Kirkwood... Yours can be one of them! Prepare for an exciting career in the hospitality and tourism industry! At Kirkwood, you

More information

Refine Your Skills. Deepen Your Passion. Begin Your Culinary Career. t h e c h e f s a c a d e m y. c o m

Refine Your Skills. Deepen Your Passion. Begin Your Culinary Career. t h e c h e f s a c a d e m y. c o m Refine Your Skills. Deepen Your Passion. Begin Your Culinary Career. Visit our website for a video tour! thechefsacademy.com The Chef s Academy is far more than a cooking school. Our campuses are strategically

More information

BOULDER. Discover a fresh, sustainable approach to professional culinary training

BOULDER. Discover a fresh, sustainable approach to professional culinary training Discover a fresh, sustainable approach to professional culinary training BOULDER A boutique culinary school nestled in the foothills of the magnificent Rocky Mountains. At the Auguste Escoffier School

More information

experienced faculty intensive nurturing your spirit world-class facilities

experienced faculty intensive nurturing your spirit world-class facilities n training real-life experiences art, science & business value creativity learn from culinary masters faculty intensive nurturing your spirit world-class facilities top school = top chefs eativity learn

More information

www.swisseducation.com

www.swisseducation.com www.swisseducation.com STUDY IN SWITZERLAND Switzerland offers students the very best in education and lifestyle. It is the ideal location, renowned for its high quality of life, its central European location

More information

LAUSANNE EXECUTIVE EDUCATION LIST OF LAUSANNE EXECUTIVE EDUCATION MODULES CLASSIFICATION OF MODULES BY DISCLIPLINE

LAUSANNE EXECUTIVE EDUCATION LIST OF LAUSANNE EXECUTIVE EDUCATION MODULES CLASSIFICATION OF MODULES BY DISCLIPLINE LAUSANNE EXECUTIVE EDUCATION LIST OF LAUSANNE EXECUTIVE EDUCATION MODULES CLASSIFICATION OF MODULES BY DISCLIPLINE The below courses can be tailored to meet the specific requirements of an organization,

More information

Introducing VALRHONA EN-ROUTE. A Continuing Education for Culinary Professionals

Introducing VALRHONA EN-ROUTE. A Continuing Education for Culinary Professionals 2014 SEASON Introducing VALRHONA EN-ROUTE A Continuing Education for Culinary Professionals The fine chocolate that has earned the reputation for being top in VALRHONA its class among Takes top Its chefs

More information

Our Bread & Pastry Professional Training

Our Bread & Pastry Professional Training Bread & Pastry Professional Training Program Our intensive program, with a high level of hands-on training, fully prepares students for a professional baking career. overview Our Bread & Pastry Professional

More information

96% Individualized. Flexible choices. instruction and support. Award-winning curriculum.

96% Individualized. Flexible choices. instruction and support. Award-winning curriculum. instruction and support. Flexible choices. THE K12 DIFFERENCE IS OUR COMPREHENSIVE, STUDENT-CENTERED APPROACH. Combining our patented, world-renowned curriculum with highly skilled teachers, a caring support

More information

AIMING FOR GLOBAL EXCELLENCE. Programme Brochure. Luzern, Switzerland

AIMING FOR GLOBAL EXCELLENCE. Programme Brochure. Luzern, Switzerland AIMING FOR GLOBAL EXCELLENCE Programme Brochure Luzern, Switzerland Introduction to IMI International Management Institute IMI International Management Institute Switzerland is a unique, private, hotel

More information

Our Bread & Pastry Professional Training

Our Bread & Pastry Professional Training Bread & Pastry Professional Training Program Our intensive program, with a high level of hands-on training, fully prepares students for a professional baking career. overview Our Bread & Pastry Professional

More information

William Angliss Institute Call 1300 ANGlIss or visit: www.angliss.edu.au/sydney

William Angliss Institute Call 1300 ANGlIss or visit: www.angliss.edu.au/sydney COURSE GUIDE 2016 About William Angliss Institute Since 1940 William Angliss Institute has been helping people learn what they love. With pathways from Certificate III through to diplomas, your career

More information

EVERYTHING YOU NEED TO KNOW ABOUT CULINARY ARTS

EVERYTHING YOU NEED TO KNOW ABOUT CULINARY ARTS EVERYTHING YOU NEED TO KNOW ABOUT CULINARY ARTS EVERYTHING YOU NEED TO KNOW ABOUT CULINARY ARTS 2 NATURE OF WORK A career in culinary arts is an exciting one that allows you to indulge in your passion

More information

CULINARY ARTS PROGRAM BACKGROUNDER

CULINARY ARTS PROGRAM BACKGROUNDER CULINARY ARTS PROGRAM BACKGROUNDER MEDIA CONTACT: Jacquelyn P. Muller, Vice President Communications/Public Relations The Art Institutes Office: 412. 995.7262 jpmuller@aii.edu Dining is more than just

More information

220 Culinary Arts and Hotel Management

220 Culinary Arts and Hotel Management 220 Culinary Arts and Hotel Management Culinary Arts and Hotel Management The School of Culinary Arts and Hotel Management Program develops skills and competencies for positions in the hospitality industry.

More information

Switzerland s leading Centre of Excellence for bakery and confectionery

Switzerland s leading Centre of Excellence for bakery and confectionery Switzerland s leading Centre of Excellence for bakery and confectionery Together for the future with quality, integrity and market-oriented services. Richemont a name you can trust. About us Introduction

More information

PRESS KIT CREATIVE KOREAN CUISINE

PRESS KIT CREATIVE KOREAN CUISINE PRESS KIT CREATIVE KOREAN CUISINE TABLE OF CONTENTS Company Overview Profile 2 Concept 2 History 2 Timeline 3 Key Staff Young Sook Choi, Owner 3 Eli Martinez, Executive Chef 3 Fact Sheet Woo Lae Oak Western

More information

PASTRY AND BAKING DIPLOMA IN

PASTRY AND BAKING DIPLOMA IN DIPLOMA IN PASTRY AND BAKING This course is designed especially for those with a passion for creating gourmet pastries, signature breads, cakes and specialty desserts an absolute essential for any aspiring

More information

Discovery & Professional Programs 2015. Culinary Arts Pastry Arts Wine EXCELLENCE IN PRACTICE

Discovery & Professional Programs 2015. Culinary Arts Pastry Arts Wine EXCELLENCE IN PRACTICE Discovery & Professional Programs 2015 Culinary Arts Pastry Arts Wine EXCELLENCE IN PRACTICE Alain Ducasse Education welcomes students and practitioners of all backgrounds and nationalities to prepare

More information

CAMPS KENDALL UP TO $ 10O OFF * 2015 CLASS DESCRIPTIONS TASTE MEMBERS RECEIVE 10% OFF ALL TEEN CAMPS. BECOME A MEMBER TODAY AT KENDALL.

CAMPS KENDALL UP TO $ 10O OFF * 2015 CLASS DESCRIPTIONS TASTE MEMBERS RECEIVE 10% OFF ALL TEEN CAMPS. BECOME A MEMBER TODAY AT KENDALL. 2015 CLASS DESCRIPTIONS BASIC CULINARY Every successful chef begins with the basics! Experience life as a culinary student as you learn the essentials of professional cooking knife skills, kitchen terminology,

More information

2016 SUMMER SHORT COURSES

2016 SUMMER SHORT COURSES 2016 SUMMER SHORT COURSES TABLE OF CONTENTS ABOUT KENDALL COLLEGE...4 THE CITY OF CHICAGO AND YOUR EXPERIENCE...5 INTERNATIONAL BUSINESS PROGRAMS. Advanced Seminar in Entrepreneurial Strategies and Finance...

More information

ENROLLMENT FORMS DISCOVERY PROGRAMS CULINARY ESSENTIALS. 1. Application Procedure. 2. Application Form. 3. Career Plan. 4. General Terms of Sales

ENROLLMENT FORMS DISCOVERY PROGRAMS CULINARY ESSENTIALS. 1. Application Procedure. 2. Application Form. 3. Career Plan. 4. General Terms of Sales ENROLLMENT FORMS DISCOVERY PROGRAMS CULINARY ESSENTIALS 1. Application Procedure 2. Application Form 3. Career Plan 4. General Terms of Sales 5. Payment Form 1. Application Procedure Application Procedure

More information

W. F W i. F elding R ube b l Schoo o l o o f B l o usiness

W. F W i. F elding R ube b l Schoo o l o o f B l o usiness TheBellarmineMBA W. Fielding Rubel School of Business Dean s Welcome Pursuing an advanced degree at Bellarmine s Rubel School of Business is one of the best career-advancement and personal-development

More information

2015 BACHELOR OF HOSPITALITY MANAGEMENT

2015 BACHELOR OF HOSPITALITY MANAGEMENT 2015 BACHELOR OF HOSPITALITY MANAGEMENT YOUR NEXT GENERATION EDUCATION 1 2 3 4 5 A hospitality degree designed by the best, for the best Our world-renowned partner, César Ritz Colleges, Switzerland, joined

More information

Craft Guild of Chefs Programmes

Craft Guild of Chefs Programmes Culinary & Patisserie Courses The UK s leading School of Hospitality & Culinary Arts 0044 (0)870 060 9800 www.westking.ac.uk courseinfo@westking.ac.uk A professional career Whether you want to become a

More information

Don Ignacio Culinary Arts School Miami - FL

Don Ignacio Culinary Arts School Miami - FL Don Ignacio Culinary Arts School Miami - FL About The School Don Ignacio Culinary Arts School & Restaurant is an educational institution grounded on the classics yet on the cutting edge of academic, culinary,

More information

-more- For Immediate Release. Hormel Foodservice JT Mega 952-929-1370 smitchell@jtmega.com

-more- For Immediate Release. Hormel Foodservice JT Mega 952-929-1370 smitchell@jtmega.com For Immediate Release Contact: Stacy Mitchell Hormel Foodservice JT Mega 952-929-1370 smitchell@jtmega.com THE CULINARY INSTITUTE OF AMERICA AND HORMEL FOODS ANNOUNCE THE 16 CHEFS CHOSEN FOR THEIR THIRD

More information

Plan your semi-private dining experience in Sixteen by contacting Ariel Lickton at 312.588.8114 or alickton@trumphotels.com

Plan your semi-private dining experience in Sixteen by contacting Ariel Lickton at 312.588.8114 or alickton@trumphotels.com SEMI-PRIVATE DINING GUIDE Plan your semi-private dining experience in Sixteen by contacting Ariel Lickton at 312.588.8114 or alickton@trumphotels.com Sixteen is located on the sixteenth floor of the Trump

More information

LE CORDON BLEU. Culinary PROGRAM GUIDE 2015 / 2016. CRICOS Provider No.: (SA & VIC) 01818E (NSW) 02380M RTO number 4959. Sydney Melbourne Adelaide

LE CORDON BLEU. Culinary PROGRAM GUIDE 2015 / 2016. CRICOS Provider No.: (SA & VIC) 01818E (NSW) 02380M RTO number 4959. Sydney Melbourne Adelaide LE CORDON BLEU Culinary PROGRAM GUIDE 2015 / 2016 Sydney Melbourne Adelaide CRICOS Provider No.: (SA & VIC) 01818E (NSW) 02380M RTO number 4959 Culinary Programs Melbourne and Sydney Open the door to an

More information

CULINARY EXTERNSHIP APPRENTICESHIP INTERNSHIP PROFESSIONAL CAREER DEVELOPMENT

CULINARY EXTERNSHIP APPRENTICESHIP INTERNSHIP PROFESSIONAL CAREER DEVELOPMENT CULINARY EXTERNSHIP APPRENTICESHIP INTERNSHIP PROFESSIONAL CAREER DEVELOPMENT An exciting, flavorful journey awaits you at The Polo Club. One of a kind opportunities exist for externship, internship apprenticeship

More information

Hospitality and Culinary PROGRAMS STUDY

Hospitality and Culinary PROGRAMS STUDY PROGRAMS STUDY of BAKING AND PASTRY ARTS 365 Associate in Applied Science Degree (A.A.S.) 62 Credit Hours (CH) The A.A.S. degree in Baking and Pastry Arts is a sequential learning program taught over four

More information

Swiss Professional Degree in Hospitality Management. SSTH Swiss School of Tourism and Hospitality

Swiss Professional Degree in Hospitality Management. SSTH Swiss School of Tourism and Hospitality Swiss Professional Degree in Hospitality Management SSTH Swiss School of Tourism and Hospitality Swiss Professional Degree in Hospitality Management Founded in 1966, SSTH is the only Swiss hospitality

More information

HOSPITALITY MANAGEMENT

HOSPITALITY MANAGEMENT Area: Fine & Applied Arts Dean: Dr. Adam Karp Phone: (96) 484-8433 Counseling: (96) 484-8572 DEGREES AND CERTIFICATES Culinary Arts/Restaurant Management Degree This degree focuses on basic and advanced

More information

ALMA THE INTERNATIONAL SCHOOL OF ITALIAN CUISINE

ALMA THE INTERNATIONAL SCHOOL OF ITALIAN CUISINE ALMA THE INTERNATIONAL SCHOOL OF ITALIAN CUISINE It s the leading international center for education and training in: Italian Cuisine Pastry Wines Management HIGHLIGHTS OF UNIQUENESS OF ALMA AND TEACHING

More information

Oa k l a n d U n i v e r s i t y. Integrative Thinking Experiential Learning Global Understanding. Undergraduate Programs BUSINESS OAKLAND

Oa k l a n d U n i v e r s i t y. Integrative Thinking Experiential Learning Global Understanding. Undergraduate Programs BUSINESS OAKLAND Oa k l a n d U n i v e r s i t y S chool of Business Administration Integrative Thinking Experiential Learning Global Understanding GO BUSINESS Undergraduate Programs GO OAKLAND INSPIRING Future Business

More information

THE COLLEGE OF THE BAHAMAS CULINARY & HOSPITALITY MANAGEMENT INSTITUTE

THE COLLEGE OF THE BAHAMAS CULINARY & HOSPITALITY MANAGEMENT INSTITUTE THE COLLEGE OF THE BAHAMAS CULINARY & HOSPITALITY MANAGEMENT INSTITUTE CONTACT INFO Culinary and Hospitality Management Institute Thompson Boulevard Telephone: (242) 323-5804 Fax: (242) 325-8175 GENERAL

More information

Switzerland s leading Centre of Excellence for bakery and confectionery your strong partner

Switzerland s leading Centre of Excellence for bakery and confectionery your strong partner Switzerland s leading Centre of Excellence for bakery and confectionery your strong partner Richemont Centre of Excellence Together for the future with quality, integrity and market-oriented services EXCELLENCE

More information

The premier source of academic research and executive education for the global gaming industry.

The premier source of academic research and executive education for the global gaming industry. The premier source of academic research and executive education for the global gaming industry. Welcome to the UNLV International Gaming Institute the premier source of academic research and executive

More information

VENTURE TECHNOLOGY MASTER S PROGRAM TECHNOLOGY INNOVATION AND ENTREPRENEURSHIP

VENTURE TECHNOLOGY MASTER S PROGRAM TECHNOLOGY INNOVATION AND ENTREPRENEURSHIP TECHNOLOGY VENTURE MASTER S PROGRAM AT THE INTERSECTION OF TECHNOLOGY INNOVATION AND ENTREPRENEURSHIP AN IDEAL ENVIRONMENT FOR GROWING STARTUPS: MENTORSHIP EDUCATION ENTREPRENEURIAL PROJECTS A UNIQUE CAMPUS

More information

ADVANCED FRENCH PATISSERIE (POSTGRADUATE) PROGRAM (H413)

ADVANCED FRENCH PATISSERIE (POSTGRADUATE) PROGRAM (H413) ADVANCED FRENCH PATISSERIE (POSTGRADUATE) PROGRAM (H413) PROGRAM NAME COURSE CODE SCHOOL CENTRE LOCATION DURATION Advanced French Patisserie (Postgraduate) H413 Chef School Hospitality and Culinary Arts

More information

FRENCH CULINARY ARTS. 2 0 1 0 STUDENT S PROGRAM ( 1 7 t h of May 17 t h of September) A n exclusive 16-week pro gram f o r adv a nced students

FRENCH CULINARY ARTS. 2 0 1 0 STUDENT S PROGRAM ( 1 7 t h of May 17 t h of September) A n exclusive 16-week pro gram f o r adv a nced students FRENCH CULINARY ARTS at the Institut Paul Bocuse L y o n-ecully (Franc e ) 2 0 1 0 STUDENT S PROGRAM ( 1 7 t h of May 17 t h of September) A n exclusive 16-week pro gram f o r adv a nced students T o improve

More information

2011 A C A D E M I C P R O G R A M S S W I T Z E R L A N D

2011 A C A D E M I C P R O G R A M S S W I T Z E R L A N D 2011 ACADEMIC PROGRAMS SWITZERLAND INTERNATIONAL SCHOOL OF HOTEL MANAGEMENT The hospitality industry is the world s largest employer offering a wide array of employment opportunities including hotels,

More information

About William Angliss Institute

About William Angliss Institute Sydney Course Guide About William Angliss Institute Since 1940 William Angliss Institute has been helping people learn what they love. With pathways from Certificate II through to diplomas, your career

More information

What else could you ask for when you may find anything you wish for in one Athens downtown hotel!

What else could you ask for when you may find anything you wish for in one Athens downtown hotel! What else could you ask for when you may find anything you wish for in one Athens downtown hotel! The Hotel Located at Panepistimiou Avenue, near Syntagma square, right in the heart of the Historical and

More information

Developing Leaders...

Developing Leaders... Developing Leaders... in Hospitality P H I L I P P I N E S D I P L O M A P R O G R A M S about us Since it s establishment in 1986, the American Hospitality Academy (AHA) has been providing hospitality

More information

CULINARY ARTS & NUTRITION. Annual Program Planning Worksheet

CULINARY ARTS & NUTRITION. Annual Program Planning Worksheet CULINARY ARTS & NUTRITION Annual Program Planning Worksheet 2011-2012 1 PROGRAM PLANNING WORKSHEET (APPW) Program: Nutrition and Culinary Planning Year: 2011-2012 Last Year CPPR Completed: 2008-2009 Unit:

More information

Culinary Arts. Degrees. Culinary Arts Courses. Oakland Community College 2015-2016 Catalog 1

Culinary Arts. Degrees. Culinary Arts Courses. Oakland Community College 2015-2016 Catalog 1 Oakland Community College 2015-2016 Catalog 1 Culinary Arts Degrees Culinary Arts (CUL.AASX) (http://catalog.oaklandcc.edu/programs/ culinary-arts/culinary-arts-aas-extended-degree) Certificate Culinary

More information

Internship Guidebook 2012 2013

Internship Guidebook 2012 2013 Internship Guidebook 2012 2013 2 What is an Internship? Internships are experiences that can be a crucial part to your success for a number of reasons. They: Give you an opportunity to take the material

More information

Online Master of Science in Taxation. Prepare for Tomorrow s Tax Challenges Today

Online Master of Science in Taxation. Prepare for Tomorrow s Tax Challenges Today Online Master of Science in Taxation Prepare for Tomorrow s Tax Challenges Today Welcome Letter It is my honor and pleasure to welcome you to the D Amore-McKim School of Business at Northeastern University.

More information

International Culinary Arts Programmes. all courses validated by. Luzern, Switzerland

International Culinary Arts Programmes. all courses validated by. Luzern, Switzerland International Programmes all courses validated by Luzern, Switzerland Diploma in International Your Profile You possess an appropriate school leaving qualification (or have successfully completed the IMI

More information

About Tai Poutini Polytechnic 1 Programmes. Other Information. Diploma in Professional Culinary Arts 2

About Tai Poutini Polytechnic 1 Programmes. Other Information. Diploma in Professional Culinary Arts 2 Culinary Arts About Tai Poutini Polytechnic 1 Programmes Diploma in Professional Culinary Arts 2 Other Information Entry Criteria 8 How to Apply 9 Contact Details 10 About Tai Poutini Polytechnic (TPP)

More information

Your Wedding Day. at Bodnant Welsh Food

Your Wedding Day. at Bodnant Welsh Food Your Wedding Day at Bodnant Welsh Food We d like to propose... ... a spectacular setting with exquisite food and drink for a memorable celebration Looking for somewhere a little different? Set in a stunning

More information

Le Cordon Bleu Bachelor of Business (Culinary Management)

Le Cordon Bleu Bachelor of Business (Culinary Management) Le Cordon Bleu Bachelor of Business (Culinary Management) Le Cordon Bleu Bachelor of Business (Culinary Management) The ambition to become a leader in the hospitality industry as an executive chef, food

More information

overview ur Bread & Pastry Professional Training Program

overview ur Bread & Pastry Professional Training Program Bread & Pastry Professional Training Program Our intensive program, with a high level of hands-on training, fully prepares you for a professional baking career. overview O ur Bread & Pastry Professional

More information

SCHOOL OF HUMAN RESOURCES & LABOR RELATIONS

SCHOOL OF HUMAN RESOURCES & LABOR RELATIONS SCHOOL OF HUMAN RESOURCES & LABOR RELATIONS Educating and developing outstanding talent PREMIER GRADUATE EDUCATION CUTTING-EDGE SCHOLARSHIP EXCEPTIONAL CAREER OPPORTUNITIES EXTRAORDINARY ALUMNI NETWORK

More information

PROACTIVE MANAGEMENT & TRAINING SERVICES

PROACTIVE MANAGEMENT & TRAINING SERVICES PROACTIVE MANAGEMENT & TRAINING SERVICES TRAINING AND MANAGEMENT SERVICES BROCHURE ideating beyond conventional thoughts Vision: Constantly innovate and become the premier business leaders in Human Resources

More information

Investing in the P.I. Reed School of Journalism

Investing in the P.I. Reed School of Journalism Investing in the P.I. Reed School of Journalism The P.I. Reed School of Journalism: A State of Minds Since 1939, the WVU P.I. Reed School of Journalism has been graduating journalism and mass communications

More information

Culinary Arts/ Hospitality Management

Culinary Arts/ Hospitality Management Culinary Arts / Hospitality Management 118 Culinary Arts/ Hospitality Management Location: Downtown Site Program Information Cosmetology is the study or art of cosmetics and its use. However, in the last

More information

Ted Rogers School of Management

Ted Rogers School of Management Ted Rogers School of Ted Rogers School of students are diverse, collaborative, and uniquely equipped to become the global leaders of tomorrow. Backed by passion and drive, students are encouraged to be

More information

Accelerated One-Year Degree Programs in

Accelerated One-Year Degree Programs in 2015 2016 Accelerated One-Year Degree Programs in Culinary Arts and Baking & Pastry Arts Providence North Miami Denver Charlotte Advanced Standing Program Program Options Who Should Apply Program Begins

More information

Hospitality. 0800 935 832 www.weltec.ac.nz

Hospitality. 0800 935 832 www.weltec.ac.nz Hospitality Award winning staff and students Industry partnerships and international connections Internationally recognised City & Guilds qualifications Certificate to degree level 0800 935 832 www.weltec.ac.nz

More information

Information & Booking :

Information & Booking : ingredient that makes the difference OUR SERVICES Cooking Classes Culinary Competition Cocktail The Chef s Corporate Boutiq ue Lunch Reception Table Information & Booking : 514 750-6050 We believe cooking

More information

A FUTURE IN HOSPITALITY.

A FUTURE IN HOSPITALITY. A FUTURE IN HOSPITALITY. IT S NOT WHAT YOU THINK. Be a leader in one of the world s fastest growing industries. DISCOVER THE GLOBAL CAREER OPPORTUNITIES IN HOSPITALITY, TOURISM, SPORTS, EVENTS AND BEYOND

More information

- A CULINARY BATTLE BETWEEN - BEST CHEFS 6 OF THE WORLD S

- A CULINARY BATTLE BETWEEN - BEST CHEFS 6 OF THE WORLD S - A CULINARY BATTLE BETWEEN - BEST CHEFS 6 OF THE WORLD S you are THE JUDGE 3 USA Chefs SPIKE MENDELSOHN CHRISTOPHER KULIS THOMAS LENTS 3 IRISH Chefs GRAHAM NEVILLE KIERAN GLENNON ROSS LEWIS MEET TEA M

More information

SYRACUSE UNIVERSITY: ACADEMIC STRATEGIC PLAN

SYRACUSE UNIVERSITY: ACADEMIC STRATEGIC PLAN SYRACUSE UNIVERSITY: ACADEMIC STRATEGIC PLAN These are extraordinary times for higher education and for students aspiring to succeed in a rapidly changing world. Technology is affecting the way we learn

More information

TEACHER TRAINING UNIVERSITY OF CAMBRIDGE (ESOL) CELTA TESL DIPLOMA (TESL CANADA CERTIFIED) TEFL CERTIFICATION 5 HOUR WORKSHOPS. www.solteachers.

TEACHER TRAINING UNIVERSITY OF CAMBRIDGE (ESOL) CELTA TESL DIPLOMA (TESL CANADA CERTIFIED) TEFL CERTIFICATION 5 HOUR WORKSHOPS. www.solteachers. TEACHER TRAINING UNIVERSITY OF CAMBRIDGE (ESOL) CELTA TESL DIPLOMA (TESL CANADA CERTIFIED) TEFL CERTIFICATION 5 HOUR WORKSHOPS SOL GROUP OF CAREER COLLEGES TEACHER TRAINING Sol Group Of Career Colleges

More information

Art and Cooking Italian culinary school, Italian cuisine Italian culinary courses.

Art and Cooking Italian culinary school, Italian cuisine Italian culinary courses. Art and Cooking Italian culinary school, Italian cuisine Italian culinary courses. Società Dante Alighieri Arte e Cucina - Arte and Cooking via Tommaso Pendola, 37-53100 Siena - Italy info@dantealighieri.com

More information

Hospitality and Hotel Reception

Hospitality and Hotel Reception Hospitality and Hotel Reception 2016-2017 Taste life. Right here 1 Hospitality Gain cookery or patisserie skills to work around the world. You ll learn in the kitchen and by serving real customers in

More information

Rhode Island School of Design Strategic Plan Summary for 2012 2017. critical making. making critical

Rhode Island School of Design Strategic Plan Summary for 2012 2017. critical making. making critical Rhode Island School of Design Strategic Plan Summary for 2012 2017 critical making making critical executive summary This strategic plan serves as a guide for Rhode Island School of Design (RISD) over

More information

PACIFIC. Excelling in a. Changing Higher Education environment

PACIFIC. Excelling in a. Changing Higher Education environment PACIFIC 2020 Excelling in a Changing Higher Education environment 1 PACIFIC 2020 Excelling in a Changing Higher Education environment STOC KTON SAN FRANC I S C O S A CRA MENTO University of the Pacific

More information

NEWPORT-MESA UNIFIED SCHOOL DISTRICT Course Description. Advanced Foods and Culinary Arts in the Foodservice Industry (2AB) (Elective)

NEWPORT-MESA UNIFIED SCHOOL DISTRICT Course Description. Advanced Foods and Culinary Arts in the Foodservice Industry (2AB) (Elective) Home Economics: Advanced Foods & Culinary Arts in the Foodservice Industry (2AB) 1 NEWPORT-MESA UNIFIED SCHOOL DISTRICT Course Description Advanced Foods and Culinary Arts in the Foodservice Industry (2AB)

More information

Summer School in Luxury, Fashion and Brand Management

Summer School in Luxury, Fashion and Brand Management Summer School in Luxury, Fashion and Brand Management An insight into Luxury Fashion, Food and Wine, Hospitality Join us for this full immersion in the Luxury business environment and benefit from our

More information

THENEXTGENERATION ENGINEERINGSCHOOL

THENEXTGENERATION ENGINEERINGSCHOOL THENEXTGENERATION ENGINEERINGSCHOOL Telecommunications Information systems Networks and software engineering Multimedia engineering www.telecom-lille1.eu TELECOM LILLE1 THENEXTGENE ENGINEERINGS OVERVIEW

More information

SUMMER COURSES STUDY IN CALIFORNIA 2015. design architecture digital arts. www.newschoolarch.edu

SUMMER COURSES STUDY IN CALIFORNIA 2015. design architecture digital arts. www.newschoolarch.edu SUMMER COURSES STUDY IN CALIFORNIA 2015 design architecture digital arts www.newschoolarch.edu CALIFORNIA: WHERE DESIGN MEETS INNOVATION Our two week Summer Courses give creative students the opportunity

More information

BEST CULINARY ARTS BOOKS. Because of this best culinary arts books guides are far superior compared to pdf guides.

BEST CULINARY ARTS BOOKS. Because of this best culinary arts books guides are far superior compared to pdf guides. BEST CULINARY ARTS BOOKS Because of this best culinary arts books guides are far superior compared to pdf guides. BEST CULINARY ARTS BOOKS Some times, the option of format depends on what exactly you need

More information

Coach Buyouts. Exclusive. and Train Charters USD 2016

Coach Buyouts. Exclusive. and Train Charters USD 2016 USD 2016 Exclusive Coach Buyouts and Train Charters ONBOARD STORYTELLING Extraordinary Group Travel From Seattle, USA through to the heart of the Canadian Rockies, Rocky Mountaineer s all-daylight rail

More information

design architecture digital arts www.newschoolarch.edu

design architecture digital arts www.newschoolarch.edu SUMMER COURSES STUDY IN CALIFORNIA - 2015 design architecture digital arts www.newschoolarch.edu CALIFORNIA: WHERE DESIGN MEETS INNOVATION Our two week Summer Courses give creative students the opportunity

More information

Southbay Magazine December 2013. Culinary Casas

Southbay Magazine December 2013. Culinary Casas Culinary Casas We visit the home kitchens of some of the South Bay s favorite restaurateurs and chefs and devour the pleasures of off-the-clock gastronomy. Chef Bernard Ibarra Terranea Resort The Las Vegas

More information

Master of Liberal Arts in Gastronomy. bu.edu/met/gastronomy

Master of Liberal Arts in Gastronomy. bu.edu/met/gastronomy Master of Liberal Arts in Gastronomy bu.edu/met/gastronomy The Program The liberal arts focus of the Gastronomy program helps students develop skills in critical and analytical thinking, problemsolving,

More information