RAFTISWEET I35/75/50 IP jc25kg

Transcription

1 Product description The product is a syrup obtained by partial hydrolysis of a sucrose solution which results in a mixture of sucrose, glucose and fructose. This product has to be labelled as invert sugar syrup according to Council Directive 2001/111/EC of 20 December 2001 relating to certain sugars intended for human consumption. Ingredients declaration invert sugar syrup 0 Total solids % 0 Specifications Sugars composition in % on total solids (T.S.) Min. Max. Method of analysis Brix ( at 20 C) ,8 Digital refractometer, 20 C Dry matter (%) 74, ph 3,7 5.5 Electrometric Colour (Icumsa) 50 Fructose (% on DM) HPLC, RI detection Glucose (% on DM) HPLC, RI detection Sucrose (% on DM) HPLC, RI detection Microbiological Mesophilic bacteria (CFU /10g) Yeasts (CFU /10g) Moulds (CFU /10g) Max Method of analysis Plate count agar O.G.Y.E. agar O.G.Y.E. agar Additional information Customs Tarif Number: Value Pag. 1/5

2 Nutritional value per 100 gram product (calculated) Energie Proteins 0,0 Nutritional value Value per 100 gram 300 kcal / 1275 kj 0,0 Carbohydrates 75,0 - Sugars (mono- and disaccharides) 75,0 - Starch 0,0 - Polyols 0,0 Fibres 0,0 Fat 0,0 - Saturated fatty acids 0,0 0 - Mono unsaturated fatty acids 0,0 0 - Poly unsaturated fatty acids 0,0 0 - Trans fatty acids 0,0 0 Suitable for suitable certified Coeliac disease P O Lactose intolerance P O Kosher P P Halal P O Vegetarianism P O Veganism P O Suitable for a nut/seed allergy P O Pag. 2/5

3 LeDa statement LeDa code Allergen 1.0 Legal allergens P1 P P P 1.1 Wheat UW P1 P P P 1.2 Rye NR P1 P P P 1.3 Barley GB P1 P P P 1.4 Oats GO P1 P P P 1.5 Spelt GS P1 P P P 1.6 Kamut GK P1 P P P 1 (*) Gluten AW P1 P P P 2.0 Crustaceans AC P1 P P P 3.0 Egg AE P1 P P P 4.0 Fish AF P1 P P P 5.0 Peanuts AP P1 P P P 6.0 Soy AY P1 P P P 7.0 Cow s milk AM P1 P P P 8.1 Almonds SA P1 P P P 8.2 Hazelnuts SH P1 P P P 8.3 Walnuts SW P1 P P P 8.4 Cashews SC P1 P P P 8.5 Pecan nuts SP P1 P P P 8.6 Brazil nuts SR P1 P P P 8.7 Pistachio nuts ST P1 P P P 8.8 Macadamia/Queensland nuts SM P1 P P P 8.0 (*) Nuts AN P1 P P P 9.0 Celery BC P1 P P P 10.0 Mustard BM P1 P P P 11.0 Sesame AS P1 P P P 12.0 Sulphur dioxide and sulphites (E220 - E228) more than 10 AU P1 P P P mg/kg or 10 mg/l, expressed as SO 2 P P P P 13.0 Lupin NL P1 P P P 14.0 Molluscs UM P1 P P P 19.9 Additional allergens P1 P P P 20.0 Lactose ML P1 P P P 21.0 Cocoa NC P1 P P P 22.0 Glutamate (E620 - E625) MG P1 P P P 23.0 Chickenmeat MK P1 P P P 24.0 Coriander NK P1 P P P 25.0 Corn/maize NM P1 P P P 26.0 Legumes NP P1 P P P 27.0 Beef MC P1 P P P 28.0 Pork MP P1 P P P 29.0 Carrot NW P1 P P P (*) Only to be used in case of cross contamination GS1 code Recipe without (Z) Recipe contains (M) May contain (+ recipe without) (K) Unknown (O) Pag. 3/5

4 Storage conditions and shelf life The product has to be stored dry and preferably at a temperature between 15 and 25 C. Under these conditions and stored in the unopened, original packaging, the product can be kept for 6 months after production date. GMO - Statement Lebbe Sugar Specialties declares that only non - Genetically Modified (non-gmo) ingredients have been used in all its products. Consequently, these products are non-gmo, as described in regulations (EC) No 1829/2003 on genetically modified food and feed and No 1830/2003 concerning the traceability and labelling. We look at modern genetic modifications without prejudice, and are following further scientific developments. Any decision in the future to use such techniques in our industry will only be taken after due and conclusive scientific consideration, under strict guarantees of safety, in the best interest of our customers and with the fullest respect of all legal requirements. Of course we will leave nothing undone to keep our customers informed on any eventual evolution in this matter. 1 Other declarations The product does not contain alcohol; The product does not contain artificial sweeteners; The product nor any of its ingredients are irradiated. REACH - MSDS The product is a food ingredient and not a dangerous substance as defined in the appropriate European legislation (Directive 67/548/EC, Article (a) to (h) and Directive 1999/45/EEC, Article (a) to (o)). As the product will not constitute a hazard deriving from physico-chemical properties, a health hazard or an environmental hazard, the appropriate European legislation (Directive 67/548/EEC and Directive 1999/45/EC) does not apply to the product. 1 Pag. 4/5

5 Palletisation JC # pieces per layer 16 L 1200 # layers 3 W 1000 # pieces per pallet 39 H 1290 Pag. 5/5