FOOD ALLERGENS PRESENT/ABSENT AMOUNT
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1 FOOD ALLERGENS PRESENT/ABSENT AMOUNT Dairy, milk and milk products (including lactose) Egg and egg containing products Fish or fish derivatives Molluscs, Shellfish, Crustaceans Peanuts Soybean and soybean products Tree nuts and products thereof Wheat, Barley, Rye and Gluten containing cereals and products thereof FOOD SENSITIZERS 3-MCP/ (MPC/DCP) Apple Aspartame Autolyzed yeast AZO dyes Barley or Barley derivatives Bee Pollen Beef Benzoic Acid and parabens (E210-E219) BHA BHT Breadcrumbs Buckwheat or derivatives Carmine/cochineal Carrots Celery and celery products Chicken Chocolate/Chocolate derivatives Cinnamon Oil, Cinnamon Cocoa or derivatives Coffee Colorings (Tartrazine) (E102, E110, E120, E122, E123, E124, E127, E128, E129, E131, E132, E151, E160) Coriander 1
2 FOOD SENSITIZERS PRESENT/ABSENT AMOUNT Corn or corn derivatives, Maize Enzymes Ethanol Food Starch Modified Food Starch Unmodified Garlic or derivatives Gelatin Grains (Rye, millet, oats, barley, rice, sorghum, etc.) Honey Hydrolyzed Protein(vegetable) Kiwi Lecithin Legumes/Pulses or derivatives Lupin MSG, (monosodium glutamate), Glutamate Mushrooms or derivatives Mustard and products thereof Onion or derivatives Peach Pork Potato or potato derivatives Poultry Propolis Quassine Royal Jelly Salt flower products Seed and seed products Sesame Seeds or derivatives Sheep/Lamb Spelt or Spelt Derivatives Sulfites (E220-E227) and SO2 in a concentration of more than 10 mg/kg or 10 mg/l (SO2) Sunflower products Sweet orange TBHQ 2
3 FOOD SENSITIZERS PRESENT/ABSENT AMOUNT Tocopherols (Vitamin E) Umbelliferae Vanilla, vanillin, ethyl vanillin or vanilla pods Yam Yeast or yeast extracts FRAGRANCE SENSITIZERS (EFFA) Anisyl alcohol Benzyl acetate Benzyl alcohol Benzyl benzoate Benzyl Cinnamate Benzyl phenyl acetate Benzyl Propionate Benzyl salicylate Bitter almond oil Cinnamic alcohol Cinnamic Aldehyde Citral (Neral+Geranial) Citronellol Coumarin Eugenol Farnesol Geraniol Isoeugenol Limonene ~0.089% Present Linalool Phenyl ethyl alcohol FRAGRANCE SENSITIZERS (OTHER) 1,2-Benzanthracene 2-methyl-3-(4-(1,1-dimethyl ethyl phenyl) proponal (lillilal) 3,4-Benzopyrene Alpha-isomethyl ionone 3
4 FRAGRANCE SENSITIZERS (OTHER) PRESENT/ABSENT AMOUNT Amyl Cinnamic alcohol Amyl cinnamic aldehyde Beta-Asarone Butyl phenyl methyl popional Dibutyl Phthalate Didecyl Phthalate Diethyl hexyl phthalate Diethyl phthalate Furfural Gamma-methylionone;3-methyl-4-(2,6,6-trimethyl-2- cyclohexen-1-yl)-3-buten-2-one Hexylcinnamic aldehyde Hydrocyanic acid Hydroxycitronellal Hydroxyisohexyl-3-cyclohexen carboxaldehyde Hydroxymethylpentylcyclohexene carboxaldehyde Isosafrol Menthofuran Methyl eugenol Methyl Heptine carbonate Methyl-2-nonynoate Methyl-2-octyboate Musk Ketone Musk xylol Oakmoss Peru Balsam Phenyl Acetaldehyde Pulegone Safrol Thujon (alpha and beta) 4
5 FRAGRANCE SENSITIZERS (OTHER) PRESENT/ABSENT AMOUNT Treemoss IFRA PROHIBITED SUBSTANCES 1-(2,4,4,5,5-Pentamethyl-1-cyclopenten-1-yl)ethan-1-one 2-Heptilidene cyclpentane-1-one 2,4 Hexadienal (Sorbic Aldehyde) 2,4 Pentadien-1-al 2,4-Heptadienal 2,4-Nonadienal 2,4-Octadienal 2,4-Undecadienae 2-Nonyn-1-al dimethyl acetal 3-Methyl-2-(pentyloxy)cyclopent-2-en-1-one Alpha Butylcinnamaldehyde E,E-2,4-Decadienal Furfuryl Alcohol Musk Xylene Nonyl Phenol Ethoxylates Octyl Phenol Ethoxylates o-methoxycinnamaldehyde Pseudo Methylionones Signed May 4, 2016 Deo Persaud Vice President 5
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This guide is designed to help you make informed choices when you eat at Culver's. If you have any questions or concerns about food allergies or sensitivities, we recommend that you contact your medical
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