Advanced Diploma in Culinary Arts

Size: px
Start display at page:

Download "Advanced Diploma in Culinary Arts"

Transcription

1 Teachers Qualification Courses Chong Chun Yau (Culinary Arts) Diploma in Culinary Advanced Diploma in Culinary Beverage Lim Kok Xiang Dexter Saja Ul Miraj Bachelor of Science in Hotel and Catering (Culinary Arts) Diploma in Culinary Beverage Advanced Diploma in Culinary (Culinary Arts)

2 Diploma in Culinary Beverage Level 4 Diploma in Hotel Loh Kian Meng Diploma in Pastry & Baking (Culinary Arts) Diploma in Culinary Ng Kok Chuan Ruben Cortez Duque Master of Science in Technopreneurship & Innovation Bachelor of Science in Hotel and Restaurant (Culinary Arts)

3 Diploma in Culinary Beverage Advanced Diploma in Culinary Level 4 Diploma in Hotel Level 5 Advanced Diploma in Tourism Ng Hui Jun Bachelor of Business () (Higher) ABE Level 5 Diploma in Human Resource (Higher) Wee Fong Kheng Bachelor of Business ABE Level 4 Diploma in Human Resource

4 Kulkarni Rashmi Raghavendra Bachelor of Arts (Higher) ABE Level 5 Diploma in Human Resource (Higher) (Graduate) ABE Level 6 Diploma in Marketing ABE Level 6 Diploma in Human Resource (Graduate) (Graduate Integrated) ABE Level 6 Extended Diploma in Marketing ABE Level 6 Extended Diploma in Human Resource Level 4 Diploma in Hotel Desmond Png Diploma in Culinary Skills (Culinary Arts) Lim Seng Leong Diploma in Culinary Skills (Culinary Arts) Jonathan Tan Zhi Qiang

5 (Culinary Arts) Diploma in Culinary Beverage Leo Kee Chye Master of Social Sciences Level 4 Diploma in Hotel Level 5 Advanced Diploma in Tourism (Higher) ABE Level 5 Diploma in Human Resource (Higher) (Graduate) (Graduate Integrated) Ang Poh Chye Daniel Master of Business Administration Level 4 Diploma in Hotel Level 5 Advanced Diploma in Tourism ABE Level 4 Diploma in Human Resource (Higher)

6 (Graduate) (Graduate Integrated)

M2 Academy Our Professors, Lecturers and Supervisors:

M2 Academy Our Professors, Lecturers and Supervisors: M2 Academy Our Professors, Lecturers and Supervisors: S/N Name Highest Qualification Program Taught Awarded By Subjects Deployed or Research Interests Dr Chua Mui Ching Emily PhD (National University of

More information

Diploma in Business M2 Academy Quantitative Methods for Business

Diploma in Business M2 Academy Quantitative Methods for Business M Academy Our Professors, Lecturers and Supervisors: S/N Name Highest Qualification Program Taught Awarded By Subjects Deployed or Research Interests Dr Chua Mui Ching Emily PhD (National University of

More information

LIST OF TEACHERS REGISTERED WITH COUNCIL FOR PRIVATE EDUCATION

LIST OF TEACHERS REGISTERED WITH COUNCIL FOR PRIVATE EDUCATION LIST OF TEACHERS REGISTERED WITH COUNCIL FOR PRIVATE EDUCATION S/N Name Highest Qualification Awarding Institution 1 ALISON GERRY Master of Applied Finance Macquaire University 2 ANG CHEE CHIM Master of

More information

2015 2016 ACADEMIC YEAR SCHOOL OF HOSPITALITY MANAGEMENT & THE CULINARY ARTS. AAS in HOSPITALITY MANAGEMENT

2015 2016 ACADEMIC YEAR SCHOOL OF HOSPITALITY MANAGEMENT & THE CULINARY ARTS. AAS in HOSPITALITY MANAGEMENT 2015 2016 ACADEMIC YEAR SCHOOL OF HOSPITALITY MANAGEMENT & THE CULINARY ARTS AAS in HOSPITALITY MANAGEMENT BBA in HOSPITALITY MANAGEMENT (WITH CONCENTRATIONS) MINORS available to BBA students majoring

More information

Bachelor of Science (Hons) in Accounting and Finance Awarded by University of Bradford No. Module Lecturer Highest

Bachelor of Science (Hons) in Accounting and Finance Awarded by University of Bradford No. Module Lecturer Highest Bachelor of Science (Hons) in and Finance Awarded by of Bradford No. Module Lecturer Highest 1. Applied Strategic Qualification Full-time / Part-time Eric Kuan Master of Arts of Lancaster GV Nathan Southern

More information

CANADIAN HOSPITALITY FOUNDATION 2014 SCHOLARSHIP

CANADIAN HOSPITALITY FOUNDATION 2014 SCHOLARSHIP CANADIAN HOSPITALITY FOUNDATION 2014 SCHOLARSHIP Hospitality/Hotel/Tourism Scholarship Areas of Studies: Accommodation & Marketing, Golf Club Management and Operations, Hospitality Administration, Hospitality

More information

Beauty Therapy 1123. Accommodation Operations and Services 7068. Beauty Therapy 6903. Barista Skills 7102. Aim. Aim. Career. Career. Level.

Beauty Therapy 1123. Accommodation Operations and Services 7068. Beauty Therapy 6903. Barista Skills 7102. Aim. Aim. Career. Career. Level. service industries Accommodation Operations and Services 7068 already employed in accommodation operations. It develops the knowledge and skills required to operate effectively in the sector from carrying

More information

West Campus. Campus Administration Seneff Honors College Interdisciplinary Studies Track Bachelor s Degrees

West Campus. Campus Administration Seneff Honors College Interdisciplinary Studies Track Bachelor s Degrees West Campus Campus Administration Seneff Honors College Interdisciplinary Studies Track Bachelor s Degrees Electrical and Computer Engineering Technology (B.S.E.C.E.T. Degree) (http://catalog.valenciacollege.edu/degrees/bachelorofscience/

More information

CANADIAN HOSPITALITY FOUNDATION 2015 SCHOLARSHIP

CANADIAN HOSPITALITY FOUNDATION 2015 SCHOLARSHIP CANADIAN HOSPITALITY FOUNDATION 2015 SCHOLARSHIP Hospitality/Hotel/Tourism Scholarship Areas of Studies: Accommodation & Marketing, Golf Club Management and Operations, Hospitality Administration, Hospitality

More information

International Culinary Arts Programmes. all courses validated by. Luzern, Switzerland

International Culinary Arts Programmes. all courses validated by. Luzern, Switzerland International Programmes all courses validated by Luzern, Switzerland Diploma in International Your Profile You possess an appropriate school leaving qualification (or have successfully completed the IMI

More information

First McCafé Training Academy Opens at ITE College West

First McCafé Training Academy Opens at ITE College West ITE 06/18/01 Press Release No. 08/14 For Immediate Release First McCafé Training Academy Opens at ITE College West Singapore, 2 Jun 2014 McDonald s Restaurants Pte Ltd has set-up a McCafé Training Academy

More information

FIRST FACILITIES MANAGEMENT COHORT FROM BCA AND UNIVERSITY COLLEGE LONDON POSTGRADUATE MASTER S PROGRAMME GRADUATES

FIRST FACILITIES MANAGEMENT COHORT FROM BCA AND UNIVERSITY COLLEGE LONDON POSTGRADUATE MASTER S PROGRAMME GRADUATES MEDIA RELEASE FIRST FACILITIES MANAGEMENT COHORT FROM BCA AND UNIVERSITY COLLEGE LONDON POSTGRADUATE MASTER S PROGRAMME GRADUATES - UCL s first global postgraduate Master of Science degree in Facility

More information

Hospitality. Review. Careers in VIDEO WORKSHEET #3479. Name: Hour:

Hospitality. Review. Careers in VIDEO WORKSHEET #3479. Name: Hour: Careers in Hospitality SERVICE & ADVENTURE #3479 Name: Hour: VIDEO WORKSHEET What goes on behind the scenes at a restaurant, a hotel or a convention? You ll discover lots of challenges, lots of excitement

More information

CANADIAN HOSPITALITY FOUNDATION 2015 SCHOLARSHIP

CANADIAN HOSPITALITY FOUNDATION 2015 SCHOLARSHIP CANADIAN HOSPITALITY FOUNDATION 2015 SCHOLARSHIP College Entrance Scholarship Areas of Studies: Accommodation, Chef, Cook, Culinary, Events, Pastry Chef, Food and Beverage, Golf Club, Hospitality, Hotel,

More information

DIPLOMA IN BUSINESS ADMINISTRATION

DIPLOMA IN BUSINESS ADMINISTRATION CERTIFICATE IN BUSINESS ADMINISTRATION 1 Module Name MODULE 1 - INTRODUCTION TO BUSINESS ORGANISATION 2 TAN POI ENG, BA (Honours), Nanyang University, Singapore CERTIFICATE IN BUSINESS ADMINISTRATION 2

More information

Disclosure Required by Massachusetts Regulation 940 CMR 31.00. 9% of students taking the program online graduated during 2012 2013 calendar years.

Disclosure Required by Massachusetts Regulation 940 CMR 31.00. 9% of students taking the program online graduated during 2012 2013 calendar years. Disclosure Required by Massachusetts Regulation 940 CMR 31.00 2D Animation - Certificate Average cost of program tuition is $19,740 Average cost of books and digital resources is $700 Average cost of program

More information

Trinidad and Tobago Hospitality and Tourism Institute. Programme Application Guide

Trinidad and Tobago Hospitality and Tourism Institute. Programme Application Guide Trinidad and Tobago Hospitality and Tourism Institute Programme Application Guide Application Guide 1 Dear Prospective Student, Thank you for considering the Trinidad and Tobago Hospitality and Tourism

More information

Culinary Arts. What You Will Learn. Admission Requirements. Awards or Credentials You Could Earn. Where You Could Work

Culinary Arts. What You Will Learn. Admission Requirements. Awards or Credentials You Could Earn. Where You Could Work Culinary Arts What You Will Learn MCTC s Culinary Arts Program prepares you in all facets of food preparation and presentation and helps you to develop your own creative culinary style. You will receive

More information

HOSPITALITY TOURISM and

HOSPITALITY TOURISM and HOSPITALITY TOURISM and START HERE. More than 70,000 futures have started at Kirkwood... Yours can be one of them! Prepare for an exciting career in the hospitality and tourism industry! At Kirkwood, you

More information

Chee Swee Teck Simon. 16 2014 2014 Q0235 Er Chin Kheng Ming CSTech Consultants & Engineering Pte Ltd

Chee Swee Teck Simon. 16 2014 2014 Q0235 Er Chin Kheng Ming CSTech Consultants & Engineering Pte Ltd 1 2007 2014 Q0095 Er Ang Boon Kian AA Engineering Consultants 2 2013 2014 Q0221 Er Ang Choon Keat Protek Structural Consultants 3 2010 2014 Q0156 Er Ang Tien Sin KTP Consultants Pte Ltd 4 2009 2014 Q0132

More information

Trinidad and Tobago Hospitality and Tourism Institute. Programme Application Guide

Trinidad and Tobago Hospitality and Tourism Institute. Programme Application Guide Trinidad and Tobago Hospitality and Tourism Institute Programme Application Guide Dear Prospective Student, Thank you for considering the Trinidad and Tobago Hospitality and Tourism Institute (TTHTI)

More information

He graduated from the former University of Singapore with a degree in Accountancy.

He graduated from the former University of Singapore with a degree in Accountancy. 10 Lim Yong Wah Chairman and Non-Executive Director Mr Lim is the non-executive Chairman of the. He joined the Board as a Director in 1990 and was appointed Chairman in 1991. Mr Lim was last re-elected

More information

Humber College Tarafından Sunulan Tüm Programlar

Humber College Tarafından Sunulan Tüm Programlar 3 Humber College Tarafından Sunulan Tüm Programlar 3D Animation, Art and Design 3D Modelling and Visual Effects Production A Account Management, Advertising - Accounting, Bachelor of Commerce Accounting,

More information

Lecturer Names Highest qualifications Conferring University Full/Part Time Courses & Modules details Remarks. School of Professional Education

Lecturer Names Highest qualifications Conferring University Full/Part Time Courses & Modules details Remarks. School of Professional Education School of Professional Education Saminathan s/o Malayandi Master in Economics Megatrend University Full-time Preparatory Course for Association of Chartered Certified Accountants (ACCA) Performance Management

More information

LAW103 Criminal Law (JD) 1.5 2015-16 1 Chandra Mohan LAW103 Criminal Law 1.5 2015-16 1 Chandra Mohan LAW103 Criminal Law 1.5 2015-16 1 Rathna Koman

LAW103 Criminal Law (JD) 1.5 2015-16 1 Chandra Mohan LAW103 Criminal Law 1.5 2015-16 1 Chandra Mohan LAW103 Criminal Law 1.5 2015-16 1 Rathna Koman School of Law Course Offering (as at 25 June 2015) Course Code Course Title Course Unit Acad Year Acad Term Faculty Name Remarks LAW101 Contract Law 1 1 2015-16 1 Goh Yihan LAW101 Contract Law 1 (JD) 1

More information

Professional Cookery 5M2088

Professional Cookery 5M2088 Professional Cookery 5M2088 The recently restored Kilkenny School of Food The School of Food Professional Cookery Programme, in conjunction with CKETB In order to provide accredited training, the School

More information

List of Workplace Literacy (WPL) Trainers: International Advanced Diploma in Business Administration

List of Workplace Literacy (WPL) Trainers: International Advanced Diploma in Business Administration 1 Angus Carter International Advanced Diploma in Business Administration of Wales 2 Ashok Kumar Menon Diploma in Education NIE/Nanyang Technological 3 Chan, Pauline Master of Education The of Melbourne

More information

American Center for Education - Faculty List Effective Date: 2015-04-25

American Center for Education - Faculty List Effective Date: 2015-04-25 American Center for Education - Faculty List Effective Date: 2015-04-25 SN Name WORK TYPE NATIONALITY THE YEAR(S) OF WORK EXPERIENCE (Mar 2015) Highest Qualification U-NAME & COUNTRY & MAJOR 1 Ang Poh

More information

UOB Kay Hian - Remisier Contact List

UOB Kay Hian - Remisier Contact List Remisier Name Telephone Location AIZAN BIN ASMAON 63275105 65570043 OUBC ANG BEE SIM, SARAH 63275212 62237301 OUBC ANG CHEAU HOON ALICE 65356166 65358166 UOB ANG CHENG HOO 64385105 64385106 UOB ANG ENG

More information

Teng-Kee Tan, Ph.D. Director, Nanyang Technopreneurship Center, Nanyang Technological University (NTU),

Teng-Kee Tan, Ph.D. Director, Nanyang Technopreneurship Center, Nanyang Technological University (NTU), Teng-Kee Tan, Ph.D Singapore Address 71, Nanyang Terrace Singapore 639748 Singapore Cell Phone: 011.65.900.64.385 Singapore Residence Tel: 011.65.6792.6156 Singapore Office Tel: 011.65.6790.5891 USA Address

More information

classical culinary art

classical culinary art View our web virtual tour Join our twitter or facebook pages to receive regular updates. T 051 433 1120 C 083 283 2216 E info@olivechefschool.co.za W www.olivechefschool.co.za International cooking courses

More information

YOU THINK YOU MIGHT WANT TO STUDY: CULINARY ARTS FOOD TECHNOLOGY 210 GASTRONOMY & CULINARY ARTS

YOU THINK YOU MIGHT WANT TO STUDY: CULINARY ARTS FOOD TECHNOLOGY 210 GASTRONOMY & CULINARY ARTS YOU THINK YOU MIGHT WANT TO STUDY: CULINARY ARTS FOOD TECHNOLOGY 210 GASTRONOMY & CULINARY ARTS Course LISTING Higher Certificate in Arts in Culinary Arts Bachelor of Arts in Culinary Arts Bachelor of

More information

RIT ARTICULATION AGREEMENTS FALL 2015

RIT ARTICULATION AGREEMENTS FALL 2015 RIT ARTICULATION AGREEMENTS FALL 2015 COLLEGE PROGRAM RIT PROGRAM ACTIVATION DATE EXPIRATION DATE Monroe Community Business Administration Accounting July 2015 June 2018 2+2 agreement Business Administration

More information

THE SULLIVAN UNIVERSITY SYSTEM College s LIST OF PROGRAMS AND DEGREES. Day Evening Weekends Online

THE SULLIVAN UNIVERSITY SYSTEM College s LIST OF PROGRAMS AND DEGREES. Day Evening Weekends Online THE SULLIVAN UNIVERSITY SYSTEM College s LIST OF PROGRAMS AND DEGREES Sullivan University Louisville Lexington Fort Knox Online Spencerian College Louisville Lexington Sullivan College of Technology &

More information

TABLE OF CONTENTS. Thailand. 1998 13th Asian Games, Bangkok, Thailand 1974 7th Asian Games, Tehran, Thailand 1982 9th Asian Games, New Delhi,

TABLE OF CONTENTS. Thailand. 1998 13th Asian Games, Bangkok, Thailand 1974 7th Asian Games, Tehran, Thailand 1982 9th Asian Games, New Delhi, TABLE OF CONTENTS Year Games/ Host Page No. 1951 1st Asian Games, New Delhi, 2 India 1954 2nd Asian Games, Manila, 4 Philippines 1958 3rd Asian Games, Tokyo, 6 Japan 1962 4th Asian Games, Jakarta, 7 Indonesia

More information

Seung suk Lee. Home: 1810 E. O. St. APT G Russellville, AR 72801 (515)230-4352 slee17@atu.edu EDUCATION

Seung suk Lee. Home: 1810 E. O. St. APT G Russellville, AR 72801 (515)230-4352 slee17@atu.edu EDUCATION Seung suk Lee School Address: Hospitality Administration Department of Parks, Recreation and Hospitality Administration College of Applied Sciences Arkansas Tech University Williamson Hall, Room 101 1205

More information

YOU THINK YOU MIGHT WANT TO STUDY:

YOU THINK YOU MIGHT WANT TO STUDY: YOU THINK YOU MIGHT WANT TO STUDY: CULINARY ARTS PROFESSIONAL COOKERY FOOD HYGIENE 214 GASTRONOMY & CULINARY ARTS Course LISTING Higher Certificate in Arts in Culinary Arts Bachelor of Arts in Culinary

More information

Bachelor of Business Administration Exemptions Country Institution Award Additional Information. Maximum Credit. Approval Date.

Bachelor of Business Administration Exemptions Country Institution Award Additional Information. Maximum Credit. Approval Date. Bachelor of Business Administration Exemptions Country Institution Award Additional Information Business (Business Business (Financial Business ( of Human Resource Marketing Maximum Credit Approval Review

More information

Victoria University Delaware, USA

Victoria University Delaware, USA FOR INTERNATIONAL STUDENTS STUDENT HANDBOOK FOR SCHOOL OF BUSINESS Victoria University 1102N Market Street Suite 801 Wilmington, Phone: 1 302 421 5737 Fax: 1 302 421 5737 Email: info@vuedu.us Web-site:

More information

Apprenticeship Application. Chef Apprenticeship Program at El Centro College

Apprenticeship Application. Chef Apprenticeship Program at El Centro College Apprenticeship Application Chef Apprenticeship Program at El Centro College Last Name First Name Initial Mailing Address City State Zip Phone Email El Centro Student ID # Education High School Name City/State

More information

Career Focus File. Thinking about... Tourism & Hospitality

Career Focus File. Thinking about... Tourism & Hospitality Career Focus File Thinking about... Tourism & Hospitality What can you do? Come fly with me, let s fly, let s fly away! Tourism, hospitality and catering are three huge, global industries that cover hotels,

More information

Hot. Diversity. Go Places

Hot. Diversity. Go Places Hot Stuff Everyone s interested in food, travel and recreation but if you want to develop the skills to work in those areas, consider one of Fanshawe College s many Tourism and Hospitality programs. Diversity

More information

International Hospitality, Tourism & Events Management Programmes

International Hospitality, Tourism & Events Management Programmes AIMING FOR GLOBAL EXCELLENCE Hospitality, Tourism & Events Programmes validated by Manchester Metropolitan University UK (MMU) ENTRY DATES January, March, July and October INTRODUCTION TO IMI IMI University

More information

Bachelor of Applied Business (Hospitality Operations Management) Section 1: Program Abstract

Bachelor of Applied Business (Hospitality Operations Management) Section 1: Program Abstract Bachelor of Applied Business (Hospitality Operations Management) Section 1: Program Abstract Bachelor of Applied Business (Hospitality Operations Management) Section 1: Program Abstract George Brown College

More information

Hospitality, Tourism & Events Management) Programmes

Hospitality, Tourism & Events Management) Programmes AIMING FOR GLOBAL EXCELLENCE Hospitality, Tourism & Events ) Programmes validated by Manchester Metropolitan University UK (MMU) ENTRY DATES January, March, July and October INTRODUCTION TO IMI IMI University

More information

Bachelor of Arts Program in Hotel and Lodging Business Management

Bachelor of Arts Program in Hotel and Lodging Business Management Bachelor of Arts Program in Hotel and Lodging Business Management To produce graduates who have the characteristics, knowledge and skills as follows: Morally sound, committed to acting justly and open

More information

Ar ticulation Agr eements: By Pr ogr am

Ar ticulation Agr eements: By Pr ogr am NY Date 2013 Alfred (SUNY) Must pass Managerial ServSafe NRA Certification Exam with minimum grade of 80%, therefore having a valid certification card and certificate. GPA - minimum 90% Must provide necessary

More information

A FUTURE IN HOSPITALITY.

A FUTURE IN HOSPITALITY. A FUTURE IN HOSPITALITY. IT S NOT WHAT YOU THINK. Be a leader in one of the world s fastest growing industries. DISCOVER THE GLOBAL CAREER OPPORTUNITIES IN HOSPITALITY, TOURISM, SPORTS, EVENTS AND BEYOND

More information

Degree and Graduate Diploma Graduation Application Form

Degree and Graduate Diploma Graduation Application Form School of Business and Information Technology Degree and Graduate Diploma Graduation Application Form NOTE: THIS FORM IS ONLY FOR STUDENTS WHO HAVE COMPLETED A PROGRAMME AND WISH TO GRADUATE YOU WILL NEED

More information

Hospitality and Tourism 2016 PROGRAMMES

Hospitality and Tourism 2016 PROGRAMMES Hospitality and Tourism 2016 PROGRAMMES Taste life. Right here Passion, service and flavour. These are some of the key ingredients we bring together in our School of Hospitality. Cookery. Patisserie.

More information

THE COLLEGE OF THE BAHAMAS CULINARY & HOSPITALITY MANAGEMENT INSTITUTE

THE COLLEGE OF THE BAHAMAS CULINARY & HOSPITALITY MANAGEMENT INSTITUTE THE COLLEGE OF THE BAHAMAS CULINARY & HOSPITALITY MANAGEMENT INSTITUTE CONTACT INFO Culinary and Hospitality Management Institute Thompson Boulevard Telephone: (242) 323-5804 Fax: (242) 325-8175 GENERAL

More information

EVERYTHING YOU NEED TO KNOW ABOUT CULINARY ARTS

EVERYTHING YOU NEED TO KNOW ABOUT CULINARY ARTS EVERYTHING YOU NEED TO KNOW ABOUT CULINARY ARTS EVERYTHING YOU NEED TO KNOW ABOUT CULINARY ARTS 2 NATURE OF WORK A career in culinary arts is an exciting one that allows you to indulge in your passion

More information

Transfer Articulation Agreement for Baccalaureate Degree between. Southern Maine Community College. University of Southern Maine

Transfer Articulation Agreement for Baccalaureate Degree between. Southern Maine Community College. University of Southern Maine Transfer Articulation Agreement for Baccalaureate Degree between Southern Maine Community College and University of Southern Maine Statement of Purpose Southern Maine Community College (SMCC) and the University

More information

Hospitality. School of. Education

Hospitality. School of. Education Guilford Technical Community College s School of Hospitality Education is dedicated in loving memory of Kathy Ragsdale (1946-2005), a respected member of the GTCC Board of Trustees and GTCC Foundation.

More information

PROGRAMS OFFERING ELECTIVE COURSES St. James Campus

PROGRAMS OFFERING ELECTIVE COURSES St. James Campus PROGRAMS OFFERING ELECTIVE COURSES St. James Campus The following programs offer elective courses in September 2015 in the semesters noted. MAJOR CODE PROGRAM NAME SEMESTER SCHOOL OF WORK AND COLLEGE PREPARATION

More information

Diploma in Holistic Counselling for Schools

Diploma in Holistic Counselling for Schools Diploma in Holistic Counselling for Schools COURSE STRUCTURE: Module 1 Counselling Relationship: Multiple Perspectives LLB (Hons), National University of, PhD (Philosophy), University of London, Dr Harold

More information

QIAN HU CORPORATION LIMITED (Company Registration No : 199806124N)

QIAN HU CORPORATION LIMITED (Company Registration No : 199806124N) QIAN HU CORPORATION LIMITED (Company Registration No : 199806124N) Minutes of the Seventh Annual General Meeting of the Company held at No. 71 Jalan Lekar, Singapore 698950 on Friday, 10 March 2006 at

More information

Strathfield College, Agreement 162, type: AQF Vocational Qualification Linkage School of Business and Tourism (Annexure 236)

Strathfield College, Agreement 162, type: AQF Vocational Qualification Linkage School of Business and Tourism (Annexure 236) School of Business and Tourism (Annexure 236) SCU course: Bachelor of Business (3002100) :: CRICOS Code: 016157C :: CRICOS Code (Sydney/Melbourne): 081532A Certificate IV in Accounting :: National Code:

More information

MCC Culnary & Hospitality Department Program. Review Report 2011-2012

MCC Culnary & Hospitality Department Program. Review Report 2011-2012 1.1 Program Overview: MCC Culnary & Hospitality Department Program Review Report 2011-2012 Department Chair: GMichael Harris ATF Rep: GMichael Harris Curriculum Rep: GMichael Harris Student Culinary Club

More information

Culinary Management Dietetic Technician Hospitality & Tourism Management Restaurant Management For more information contact DM-ASprograms@hccfl.

Culinary Management Dietetic Technician Hospitality & Tourism Management Restaurant Management For more information contact DM-ASprograms@hccfl. hccfl.edu Culinary Management Dietetic Technician Hospitality & Tourism Management Restaurant Management For more information contact DM-ASprograms@hccfl.edu Looking for a career that can take you places?

More information

Culinary Arts Cooperative Vocational Education COURSE OUTLINE

Culinary Arts Cooperative Vocational Education COURSE OUTLINE Culinary Arts Cooperative Vocational Education COURSE OUTLINE 1. Course Title: Culinary Arts Cooperative Vocational Education 2. CBEDS Title: Food and Hospitality Services 3. CBEDS Number: 4420 4. Job

More information

Lecturer Names Highest qualifications Conferring University Full/Part Time Course and subject currently teaching. School of Professional Education

Lecturer Names Highest qualifications Conferring University Full/Part Time Course and subject currently teaching. School of Professional Education School of Professional Education Saminathan s/o Malayandi Master in Economics Megatrend University Full-time Domnic Danaraj Peter Master of Business Administration University of Wales Full-time Preparatory

More information

Windows-based Educational Software for Power Generating Capacity Reliability Assessment and Expansion Planning*

Windows-based Educational Software for Power Generating Capacity Reliability Assessment and Expansion Planning* Int. J. Engng Ed. Vol. 14, No. 5, pp. 356±366, 1998 0949-149X/91 $3.00+0.00 Printed in Great Britain. # 1998 TEMPUS Publications. Windows-based Educational Software for Power Generating Capacity Reliability

More information

MHC SPECIALIST LISTING MARCH 2016

MHC SPECIALIST LISTING MARCH 2016 ANAESTHESIOLOGY Dr Choo Chee Yong Dr Darren Phua Shing Kuan Novena Pain Management Centre 38 Irrawaddy Road #08-50 Mount Elizabeth Novena Specialist Centre 329563 66943833 66943831 ANAESTHESIOLOGY Dr Yeo

More information

UNIVERSITY OF KABIANGA SCHOOL OF BUSINESS AND ECONOMICS

UNIVERSITY OF KABIANGA SCHOOL OF BUSINESS AND ECONOMICS UNIVERSITY OF KABIANGA SCHOOL OF BUSINESS AND ECONOMICS BACHELOR OF HOTEL AND HOSPITALITY MANAGEMENT Rationale The teaching of hospitality in universities corresponds with the increasing economic importance

More information

UNDERGRADUATE AND POSTGRADUATE PROGRAMME GUIDE. www.ritz.edu

UNDERGRADUATE AND POSTGRADUATE PROGRAMME GUIDE. www.ritz.edu UNDERGRADUATE AND POSTGRADUATE PROGRAMME GUIDE www.ritz.edu DOUBLE BACHELOR DEGREE SWISS BACHELOR OF INTERNATIONAL BUSINESS IN HOTEL AND TOURISM MANAGEMENT AMERICAN BACHELOR OF ARTS IN HOSPITALITY BUSINESS

More information

Defining and finding Food Education in third level institutions Food Education in Ireland s binary third level system VET versus HET...

Defining and finding Food Education in third level institutions Food Education in Ireland s binary third level system VET versus HET... Defining and finding Food Education in third level institutions Food Education in Ireland s binary third level system VET versus HET... Education versus Training Programmes, Students, Progression The Future

More information

W HOSPITALITY: CULINARY

W HOSPITALITY: CULINARY HOSPITALITY AND TOURISM MANAGEMENT SCHOOL OF SOCIAL SCIENCES, BUSINESS, AND HUMANITIES Dean Mark Meadows, Ph.D., Office 470K, 619-482-6570 DEPARTMENT CHAIR Gail Stockin, M.A. GENERAL DESCRIPTION Hospitality

More information

Culinary Arts Careers. Connecting Skills, Techniques, and Employment

Culinary Arts Careers. Connecting Skills, Techniques, and Employment Culinary Arts Careers Connecting Skills, Techniques, and Employment Copyright Copyright Texas Education Agency, 2012. These Materials are copyrighted and trademarked as the property of the Texas Education

More information

AND. 1. The student must achieve a minimum grade point average of 2.0.

AND. 1. The student must achieve a minimum grade point average of 2.0. ATLANTIC CAPE COMMUNITY COLLEGE AND WIDENER UNIVERSITY ASSOCIATE IN APPLIED SCIENCE IN CULINARY ARTS, FOOD SERVICE MANAGEMENT, OR HOSPITALITY MANAGEMENT TO BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

More information

College Directory Academic Department

College Directory Academic Department College Directory Academic Department Academic Programs Design Interior Design, B.F.A. Design & Technical Graphics, B.S. Bill Lanigan Director, Design 713 353 3665 wlanigan@aii.edu Design Advertising,

More information

APPENDIX 1 SUMMARY SHEET FOR RENEWAL OF SHARES PURCHASE MANDATE

APPENDIX 1 SUMMARY SHEET FOR RENEWAL OF SHARES PURCHASE MANDATE APPENDIX 1 SUMMARY SHEET FOR RENEWAL OF SHARES PURCHASE MANDATE The SGX-ST assumes no responsibility for the correctness of any of the statements made, reports contained or opinions expressed in this Appendix.

More information

APPOINTMENT AND POSTING OF PRINCIPALS

APPOINTMENT AND POSTING OF PRINCIPALS APPOINTMENT AND POSTING OF PRINCIPALS Annex A Table 1: Junior College S/N Designation/ Attachment Rotated s 1. Innova Junior College Mr Michael De Silva Deputy Director/ Leadership Development s Division

More information

Last updated, September2013 Page 1

Last updated, September2013 Page 1 AMEZAN BIN MOHAMAD Lot 2677, Taman Murni, 16250 Wakaf Bharu, Kelantan, MALAYSIA TEL (Mobile) : +6012-9330417 : +6019-6080531 E-MAIL : amezan3105@gmail.com PROFILE SUMMARY A zealous individual topped with

More information

The Institute Of Commercial Management. April 2013. Portfolio. of Awards. www.icm.ac.uk info@icm.ac.uk

The Institute Of Commercial Management. April 2013. Portfolio. of Awards. www.icm.ac.uk info@icm.ac.uk The Institute Of Commercial Management April 2013 Portfolio of Awards www.icm.ac.uk info@icm.ac.uk Welcome... Although we are an Examining and Awarding body, we are also a large employer, with hundreds

More information

HOTEL, TRAVEL AND TOURISM MANAGEMENT COURSES

HOTEL, TRAVEL AND TOURISM MANAGEMENT COURSES HOTEL, TRAVEL AND TOURISM MANAGEMENT COURSES Tourism has major potential for a country and the entire Southern African region. It puts equal value on untouched natural resources and culture. It celebrates

More information

The Scientific Crucible: Science Education in NUS since 1929. Faculty of Science National University of Singapore

The Scientific Crucible: Science Education in NUS since 1929. Faculty of Science National University of Singapore 1 The Scientific Crucible: Science Education in NUS since 1929 Faculty of Science National University of Singapore Compiled by NUS Libraries, Science Library First published in 2009 Annually updated since

More information

ANNEXURE I. 4 Whether post is Selection. Selection 5 Age limit for direct recruits. Not exceeding 52 years.

ANNEXURE I. 4 Whether post is Selection. Selection 5 Age limit for direct recruits. Not exceeding 52 years. AMENDED RECRUITMENT AND PROMOTION RULES OF IHM DEHRADUN AS PER MINISTRY S LETTER NO. 1 (11)RR/2000- HRD VOL (IV) DATED 20.02.2013 IN RESPECT OF ACADEMIC STAFF (PRINCIPAL AND ALL ACADEMIC/TEACHING STAFF)

More information

Summary note on. Memorandum of Agreement (MoA) between Institutes of Technology Ireland and Colleges Ontario in the field of Hospitality

Summary note on. Memorandum of Agreement (MoA) between Institutes of Technology Ireland and Colleges Ontario in the field of Hospitality Summary note on Memorandum of Agreement (MoA) between Institutes of Ireland and Colleges Ontario in the field of The agreement generally allows graduates of two-year college programs in Ontario to secure

More information

Event Planning COURSE OUTLINE

Event Planning COURSE OUTLINE Event Planning COURSE OUTLINE 1. Course Title: Event Planning 2. CBEDS Title: Food and Hospitality Services 3. CBEDS Number: 44 4. Job Titles: Event Planner Wedding Planner Convention Planner Personal

More information

West Hills College Lemoore Program Level Student Learning Outcomes

West Hills College Lemoore Program Level Student Learning Outcomes West Hills College Lemoore Program Level Student Learning Outcomes Program Name/Title: Originator(s): Christian Raia Date: Fall 2012 I. Expected Program Level Student Learning Outcomes Defined SLO 1: ServSafe

More information

CUL 101 Hospitality Freshman Seminar 1.5 EG 13 / ENG 102 Intro to Lit 3

CUL 101 Hospitality Freshman Seminar 1.5 EG 13 / ENG 102 Intro to Lit 3 Articulation Agreement Curriculum Sequence Suffolk County Community College - Culinary Arts: Baking & Pastry Arts (A.A.S.) Buffalo State College - Hospitality Administration (B.S.) First Semester Second

More information

Hospitality, Tourism, Culinary and Retail: Act 833- Eligible Students

Hospitality, Tourism, Culinary and Retail: Act 833- Eligible Students Hospitality, Tourism, Culinary and Retail: Act 833- Eligible Students Act 833-Eligible Students Pathway The Hospitality, Tourism, Culinary and Retail graduation pathway is an Act 833 pathway. Students

More information

ANNOUNCEMENT CHANGES TO THE COMPOSITIONS OF THE BOARD AND THE BOARD COMMITTEES

ANNOUNCEMENT CHANGES TO THE COMPOSITIONS OF THE BOARD AND THE BOARD COMMITTEES (Constituted in the Republic of Singapore pursuant to a trust deed dated 28 November 2005 (as amended)) ANNOUNCEMENT CHANGES TO THE COMPOSITIONS OF THE BOARD AND THE BOARD COMMITTEES K-REIT Asia Management

More information

Do what you love for a living. Apprenticeship Programs. at The Centre for Hospitality & Culinary Arts

Do what you love for a living. Apprenticeship Programs. at The Centre for Hospitality & Culinary Arts Do what you love for a living Apprenticeship Programs at The Centre for Hospitality & Culinary Arts Welcome Our chef faculty is passionate about training and mentoring apprentices, and proud of the many

More information

CULINARY ARTS PROGRAM BACKGROUNDER

CULINARY ARTS PROGRAM BACKGROUNDER CULINARY ARTS PROGRAM BACKGROUNDER MEDIA CONTACT: Jacquelyn P. Muller, Vice President Communications/Public Relations The Art Institutes Office: 412. 995.7262 jpmuller@aii.edu Dining is more than just

More information

11/13/2012 * One or more classes must be taken at another HACC Campus

11/13/2012 * One or more classes must be taken at another HACC Campus ABC Carpentry Apprenticeship (Restricted) 4171 Certificate X X TECH ABC Electrical Apprenticeship (Restricted) 4172 Certificate X X TECH ABC HVAC Apprenticeship (Restricted) 4173 Certificate X X TECH ABC

More information

Processing Operations: Hydrocarbons (QCF)

Processing Operations: Hydrocarbons (QCF) Processing Operations: These QCF qualifications provide recognition of the skills, competence and knowledge of individuals working in Processing Operations: Hydrocarbons. There are qualifications available

More information

Culinary Arts Education intaiwan: American Experiences and Future Vision

Culinary Arts Education intaiwan: American Experiences and Future Vision Culinary Arts Education intaiwan: American Experiences and Future Vision Abstract Jing-Iong Yang jiyang@cc.nkhc.edu.tw Dept. of Chinese Culinary Arts, National Kaohsuing Hospitality College There is no

More information

SCHOOL OF FOOD, HOSPITALITY & TOURISM

SCHOOL OF FOOD, HOSPITALITY & TOURISM SCHOOL OF FOOD, HOSPITALITY & TOURISM CATERING & HOSPITALITY BAKERY SUPPORTED LEARNING COURSE INTERMEDIATE 1 PRACTICAL COOKERY, BAKERY & CAKE DECORATION INTERMEDIATE 2 PRACTICAL COOKERY & BAKERY NPA BAKERY

More information

Researching and Choosing a School

Researching and Choosing a School Researching and Choosing a School Updated September 2015 This section is to help you determine what school best suits your learning style and training needs. It is your responsibility to investigate all

More information

YOU THINK YOU MIGHT WANT TO STUDY:

YOU THINK YOU MIGHT WANT TO STUDY: YOU THINK YOU MIGHT WANT TO STUDY: Bar & Restaurant Supervision Hotel Administration Hotel, Restaurant & Resort Management Destination Tourism with Marketing Marine & Countryside Guiding Restaurant Operations

More information

LOOKING TO EXPAND YOUR HORIZONS? CONNECT: TAFE AND UOW BUSINESS JOINT DEGREES

LOOKING TO EXPAND YOUR HORIZONS? CONNECT: TAFE AND UOW BUSINESS JOINT DEGREES LOOKING TO EXPAND YOUR HORIZONS? CONNECT: TAFE AND UOW BUSINESS JOINT DEGREES Bachelor of Commerce (Event Management) Bachelor of Commerce (Tourism Management) Bachelor of Commerce (Hospitality Management)

More information

ESHTE Degrees PLEASE READ THE SPECIAL INFO AT THE END OF THIS DOCUMENT REGARDING SPECIFIC SUBJECTS

ESHTE Degrees PLEASE READ THE SPECIAL INFO AT THE END OF THIS DOCUMENT REGARDING SPECIFIC SUBJECTS PLEASE READ THE SPECIAL INFO AT THE END OF THIS DOCUMENT REGARDING SPECIFIC SUBJ HOTEL MANAGEMENT This degree aims at preparing professional staff to fulfill managerial tasks in the departments of Planning

More information

VOCATIONAL TRAININGS OVERVIEW

VOCATIONAL TRAININGS OVERVIEW Charity Cultural Services Center (CCSC) CCSC s Culinary Academy offers vocational training including Western Cooking Class (WCC), Chinese Cooking Class (CCC) and Bartending/Table Waiting (BTC). During

More information

AIMING FOR GLOBAL EXCELLENCE. Programme Brochure. Luzern, Switzerland

AIMING FOR GLOBAL EXCELLENCE. Programme Brochure. Luzern, Switzerland AIMING FOR GLOBAL EXCELLENCE Programme Brochure Luzern, Switzerland Introduction to IMI International Management Institute IMI International Management Institute Switzerland is a unique, private, hotel

More information

COSTAATT Institution Name College of Science, Technology and Applied Arts of Trinidad and Tobago

COSTAATT Institution Name College of Science, Technology and Applied Arts of Trinidad and Tobago Cipriani College of Labour and Co-operative Studies AA Co-operative Studies AA Environmental Management AA Human Resource Management AA Labour Studies AS Occupational Safety and Health AS Project Management

More information

Best Cooking Schools Tips & Advice On Where To Find The Best Cooking Schools

Best Cooking Schools Tips & Advice On Where To Find The Best Cooking Schools Best Cooking Schools Tips & Advice On Where To Find The Best Cooking Schools CONTACT US PRIVACY POLICY BEST COOKING SCHOOLS ONLINE COOKING SCHOOLS LOANS & GRANTS FOR CULINARY SCHOOL Finding The Best Cooking

More information

UOB KAY HIAN - Dealer/Remisier Contact List TEL NOS. Dealer Name

UOB KAY HIAN - Dealer/Remisier Contact List TEL NOS. Dealer Name UOB KAY HIAN - Dealer/Remisier Contact List Dealer Name ANDREAS HANDAYANTO 65906882 ANG CHEE HUA JEREMY 62205375 62231040 ANG WINNIE 65906908 BEK HONG KIANG 65906229 CAI MINGDA EDWARD 65906894 CHAI CHEE

More information