VOCATIONAL TRAININGS OVERVIEW

Transcription

1 Charity Cultural Services Center (CCSC) CCSC s Culinary Academy offers vocational training including Western Cooking Class (WCC), Chinese Cooking Class (CCC) and Bartending/Table Waiting (BTC). During these trainings, students receive job readiness services and VESL classes to prepare them for positions in the hospitality sector. Prep Cook Cook Food Preparation and Service Worker Food/Cocktail Server Bartender Bar Hop Certification of completion Meet CDBG eligibility requirements WCC: ESL 4 CCC: New immigrants BTC: ESL 6; 21 years and older 18 week cycles Monday -Friday Commercial St

2 Mission Language Vocational School (MLVS) MLVS Culinary Academic Training Program is a cooking program that provides culinary instruction (classroom and hands-on) covering the fundamental elements of cooking. VESL and computer classes are integrated into curriculum to prepare participants for entry-level culinary positions. Prep Cook Cook Food Preparation and Service Worker Certification of Completion Ability to work in the US Meet CDBG or CalWorks eligibility requirements Intermediate English 27 week cycles (full-time) & internship Monday- Friday th St

3 Mission Hiring Hall, Inc (MHH) MHH s Security Employment Training Program is a course designed to educate and train job seekers as qualified security officers. An opportunity will be given to students to receive a California Guard Card, issued by the Bureau of Security and Investigative Services. Security Guard N/A Ability to work in the US HS Diploma or GED Must pass background check ESL 5-6 or higher 2 week cycles Monday- Friday th St

4 Episcopal Community Services (ECS) ECS CHEFS (Conquering Homeless through Employment in Food Services is a culinary program that incorporates classroom instruction and hands-on kitchen training in both institutional and restaurant settings. Additional services include employment counseling, job placement assistance and retention services. Prep Cook Cook Food Preparation and Service Worker Certification of Completion Ability to work in the US Homeless under HUD guidelines TB Test N/A 6 month program (3 months classroom/hands-on & 3 month paid internship) Monday- Friday Natoma St

5 City College of San Francisco (CCSF) CCSF s Culinary Arts and Hospitality Studies Department offers credit degree programs in Culinary Arts and Hospitality Management and grants Associates in Science degrees in Culinary Arts, Food Service Management and Hotel Management Culinary Food Service Management Hotel Management Associates in Science Degree Award of Achievement High School Diploma or GED or College GPA 2.0 CCSF English 92 or ESL 150 testing required by CCSF 4 semesters Ocean Campus 50 Phelan Ave, SW

6 City College of San Francisco (CCSF) CCSF s Culinary Arts and Hospitality Studies Department offers non-credit programs in Culinary and Service Skills in Food Technology and Dining Services and Baking and Pastry. Entry-level Culinary Entry-level Baking and Pastry N/A 8 th grade reading and math or ESL 7 testing required by CCSF 2 semesters Downtown Campus 88 4 th St *Please Contact provider for training schedule and additional information