Matrix Parameter Method AC Contact

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1 Table analyses composition, authenticity and quality Matrix Parameter Method AC Contact Milk and milk drinks Alkaline phosphatase ISO /IDF Jan De Block Milk and milk products Lactic peroxidase Derived from NBN V No Jan De Block Cheese Alkaline phosphatase Derived from ISO /IDF No Jan De Block Milk and milk products Lactulose ISO 11285/IDF 175 No Jan De Block Milk and milk products Proteolysis TNBS No Jan De Block Milk and milk products Turbidity NBN V No Jan De Block Milk and milk products + other products Sugars (glucose, fructose, saccharose, ) Enzymatic UV-methods No Jan De block Milk and milk products Urea Enzymatic UV-method No Jan De block Milk and cheese Detection of cow milk in goat s and sheep s cheese IEF (EG 273/2008 ANNEX IX) of ELISA No Jan De Block Milk and milk products Casein/whey protein ratio Derivative spectrophotometry No Jan De Block Cheese, desserts, whipped cream Hardness/texture In-house method No Jan De Block Cream Whipping properties In-house method No Jan De Block Cheese Nitrate and nitrite IDF 197 No Jan De Block Food products Water activity Chilled mirror method No Jan De block Dairy products Fat oxidation Peroxide value No Jan De block Dairy products Lipolysis IDF 68 No Jan De Block Milk Heat stability In-house method No Jan De Block Ice cream Overrun In-house method No Jan De Block Milk Vitamin B2 (riboflavin) According to Havemose et al. (2004) No Jan De Block Milk powder Heat classification WPNI (ADPI) No Jan De Block/

2 Milk powder Un/solubility IDF 129A of ADPI No Jan De Block/ Milk powder Lactose crystallization polarimetry No Jan De Block/ Milk powder Acidity IDF 86 of ADPI No Jan De Block/ Milk and milk powder Lactic acid IDF No Jan De Block/ Milk powder Densities IDF 134A en air pycnometer No Jan De Block/ Milk powder Free fat CCl4-extraction (Niro) No Jan De Block/ Cream Free fat In-house method based on Röse-Gottlieb No Jan De Block/ Milk powder Instant properties IDF 87 No Jan De Block/ Milk powder Lecithin In-house method No Jan De Block/ Milk and milk powder Phosphor IDF 33C No Jan De Block/ Milk powder Hygroscopicity In-house method No Jan De Block Milk and milk products Furosin ISO 18329/IDF 193 No Jan De Block Milk and milk products HMF HPLC No Jan De Block Milk Acid soluble -lactoglobulin Derived from ISO 13875/IDF 178A No Jan De Block Milk Lactulose IDF 147B (HPLC) No Jan De Block

3 Food products Sugars HPLC No Jan De Block Milk powder Glycomacropeptide A (rennet whey powder in milk powder) Ver. 2426/90 No Jan De Block Food products Particle size partitioning Laser diffraction No Jan De Block Cheese ph In-house method No Jan De Block Milk products, oil and fat Jodium AOAC No Jan De Block All fat-containing foods Fat composition (Total, saturated and unsaturated) Based on AOAC method No Jan De Block Milk and milk powder, whey powder, buttermilk powder, butter serum powder, concentrated milk, ice cream and mixtures, whey cheese, cream, whey protein, whey and ultra-filtrate Fat content Röse-Gottlieb based on IDF1, IDF9, IDF16, IDF59, IDF116 en IDF123 Cheese and melting cheese Fat content Schmid-Bondzynski-Ratslaff IDF5 Milk, milk products and milk-based foodstuffs containing many free fatty acids or containing parts that do not dissolve entirely in ammonium because of the presence of clots or non-milk ingredients. Fat content Weibull-Berntrop ISO-IDF124 3 Includes fresh cheese varieties and fresh cheeses with fruit, syrup, muesli etc. or with a lactose content higher than 5 %. Milk, milk powder, whey powder, buttermilk powder, butter serum powder, concentrated milk, ice cream and mixtures, whey cheese, cream, infant nutrition on basis of milk Total nitrogen content, crude protein content IDF20, part 2 Milk Non-protein-nitrogen IDF20, part 4

4 Milk powder and cream powder Moisture IDF26 Butter Moisture (Dry matter) IDF80 Milk, cream and concentrated milk (not sugared) Dry matter IDF21 Cheese and melting cheese Dry matter IDF4 Milk Density NBN V21-020: This norm is based on ISO2449 Milk Freezing point IDF108 Milk Oxidizing disinfectants MB 14 October 1994, attachment 11 Meat and meat products poultry Moisture ISO1442 Meat and meat products poultry Protein content ISO937 Meat and meat products poultry Fat content ISO1444 Meat and meat products poultry Hydroxyproline ISO3496 Meat and meat products Ash ISO936 Els Daeseleire Milk and dairy products Ash In-house method Els Daeseleire Milk and milk products Lactose IDF79 No Butter Fat free dry matter IDF80 No Honey Invertase-activity APIDGB5, extra issue 1997: p No Wim Reybroeck/ Honey Electrical conductivity APIDGB5, extra issue 1997: p No Wim Reybroeck/ Honey Moisture APIDGB5, extra issue 1997: p No Wim Reybroeck/

5 Honey Specific rotation APIDGB5, extra issue 1997: p No Wim Reybroeck/ Honey Diastase activity Harm. Methods IHC 2002, p No Wim Reybroeck/ Honey HMF content Method White No Wim Reybroeck/ UHT-products Sterility control ATP No Wim Reybroeck Cleaning and disinfectant agents Determination inactivating capacity IDF-Tube test No Wim Reybroeck Cleaning and disinfectant agents Bactericidal activity AFNOR IV No Wim Reybroeck Cleaning and disinfectant agents Bactericidal activity AFNOR V No Wim Reybroeck Cleaning and disinfectant agents Bactericidal activity AOAC (per bacteria/per contact time) No Wim Reybroeck Cleaning and disinfectant agents Defatting capacity In-house method No Wim Reybroeck Cleaning and disinfectant agents Decalcifying capacity In-house method No Wim Reybroeck Cleaning and disinfectant agents Active chlorine In-house method No Wim Reybroeck Cleaning and disinfectant agents ph In-house method No Wim Reybroeck

Agricultural Statistics ANNUAL REPORT OF MILK COLLECTION AND PRODUCTION OF DAIRY PRODUCTS

MD 32 Methodological document ISSN 1840 488X Agricultural Statistics ANNUAL REPORT OF MILK COLLECTION AND PRODUCTION OF DAIRY PRODUCTS Bosnia and Herzegovina Agency for Statistics of Bosnia and Herzegovina