Dairy Centers of Excellence A Historical Perspective of Importance of Research and Dairy Centers in the USA. Norman F. Olson DPTC 25 year Celebration
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1 Dairy Centers of Excellence A Historical Perspective of Importance of Research and Dairy Centers in the USA Norman F. Olson DPTC 25 year Celebration
2 From a historical perspective, it is important to consider the state of the dairy industry prior to the formation of the National Dairy Promotion and Research Board and Dairy Centers
3 Cheddaring a Back Breaking Job
4 Example of Mechanized Cheddar Cheese System
5 Model T Milk Truck
6 Field Spreading of Whey
7 Modern Whey Processing
8 Weight Management Drinks Dairy protein for satiety and weight management 10 g protein 17 g protein 6 g protein 16 g protein 6 g protein 5 g protein 8 5 g protein
9 Other Weight Management Products 8 g protein 7 g protein 6 g protein 17 g protein 9
10
11 UW Dairy Teaching Lab Early 1900 s to 1951
12 Analytical Equipment Early 1900 s to 1955
13
14 1950 s to 1980 s Active research and development in NZ, UK, Australia, Netherlands, France Research and development by private industry in USA Dairy research decreased in USA Share of funding by private industry increased Federal formula funding and university support sustained dairy research
15 Founding of National Dairy and Research Board Dairy Product Stabilization Act of 1983 Funding to support National Dairy Promotion and Research Board and regional boards Balance between promotion and research Joe Westwater first CEO Joe Lyons first chair of Research Committee
16 Genesis of the National Dairy Foods Center program Beginning in 1987, America s dairy farmers and the U.S. dairy industry made a commitment to sound, scientific dairy research through the development of the Dairy Foods Research Centers. Dairy Center program created to fill an increasing gap in dairy research, training, technology transfer and education Six strategic locations across the U.S. to ensure sensitivity to regional needs as well as national priorities Centers are a partnership between producers, processors and universities 16
17 Evolution of Centers Individual Centers fostered interdisciplinary research within universities and between universities Increase in inter-center collaboration to enhance the total research/product development/commercialization Fostered the resurgence of non-center dairy research programs
18 Dairy Centers provide research and development that result in enhanced dairy demand Technical Support Product Formulation Sensory Evaluation Product innovations Improved quality Improved performance Sourcing For End Users Product / Process Development Packaging Development Improved safety 18
19 Dairy Centers also provide education and training Short Courses Symposia Internet-Based Education Workshops Over 320 processor partners 135+ short courses with 4,200+ attendees 164+ students Trained graduates now working at top companies: 19
20 Assisted with growth of specialty cheese, exports and improvement on low-fat natural cheese Impact of Dairy Centers on dairy products and ingredients Cheese Fluid Milk Reduced-sugar flavored milk and milk quality program Research on milk powder supports export growth Milk Protein Ingredients Cultured Dairy Products Supported yogurt industry innovation Improved whey quality/performance leading to new protein bars and sports beverages Whey Ingredients Other Dry Ingredients Research helped permeate become value-added ingredient 20
21 New Facilities at Dairy Centers South Dakota State Cornell University Opened October ,800 sq ft addition; $10M Opening Spring 2013 $105M NY State funded Food Science Dept and dairy plant
22 New Wisconsin CDR Addition
23 Cal Poly DPTC Facilities ~21,000 sq. ft, $7.1 million dedicated facility (completed 1996) Dedicated dairy foods pilot scale Dedicated analytical labs (microbiology, chemistry, physical sciences) Dairy Ingredients Applications lab Conference facilities for outreach Offices for faculty, staff, students Commercial production of dairy foods
24 Tributes To dairy farmers who sailed into uncharted waters To the dairy processors who embraced and applied the output of centers To the universities who accommodated and facilitated center concepts
25 Special Tribute & Congratulations To the Dairy Products Technology Center of the California Polytechnic State University
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