2015 Dairy Products Competition 148 Stocking Hall, Cornell University. Competition Winners

Size: px
Start display at page:

Download "2015 Dairy Products Competition 148 Stocking Hall, Cornell University. Competition Winners"

Transcription

1 2015 Dairy Products Competition 148 Stocking Hall, Cornell University Competition Winners Class 1 Current Cheddar Gold McCadam Cheese Co. Cheese Team # Silver Great Lakes Cheese Inc Tracy Stuckey 98.0 Award of Excellence: McCadam Cheese Co. Cheese Team # Class 2 Aged Cheddar Gold McCadam Cheese Co. Cheese Team # Silver McCadam Cheese Co. Cheese Team # Class 3 Super Aged Cheddar Gold McCadam Cheese Co. Cheese Team # Silver Great Lakes Cheese Inc. Adam Petrie 97.5 Class 4 Cottage Cheese Full Fat Gold HP Hood Lafargeville Tom Bristol 97.5 Silver HP Hood Lafargeville Jeff Davidson 96.5 Award) of Excellence: Upstate Niagara Cooperative 95.0

2 Class 5 Lowfat Cottage Cheese Gold HP Hood Lafargeville Jeff Davidson 97.0 Silver HP Hood Arkport Cooks Cheese 95.5 Award of Excellence: HP Hood Lafargeville Tom Bristol 95.0 Class 6 Nonfat Cottage Cheese Gold HP Hood Arkport Cooks Cheese 99.0 Silver HP Hood Arkport Blending Cheese 97.5 Award of Excellence: HP Hood Lafargeville Tom Bristol 97.0 Class 7 Cream Cheese/Neufchatel Gold Kraft-Heinz Anne Becker 98.0 Silver Kraft-Heinz Nancy O Brien Dailey 97.0 Class 8 Low Moisture Mozzarella Gold Kraft/Pollio Pizza Cheese Team 96.5 Silver Sorrento Lactalis Inc 96.0 Award of Excellence: Empire Cheese Inc. Team # Class 9 Ricotta Cheese Gold Sorrento Lactalis Inc Whey Based Ricotta 99.5 Silver Kraft/Pollio Ricottone 99.0

3 Awards of Excellence: Kraft/Pollio Original Ricotta 97.0 Class 10 Provolone Gold Empire Cheese Co. Team Three 99.5 Silver Empire Cheese Co. Team One 99.0 Class Cold Pack/Process Cheese Company Gold Yanceys Fancy Inc Jalapeno Peppadew 99.5 Silver Herkimer Cheese Co. Michael Basloe 99.0 Award Of Excellence: Herkimer Cheese Co. Robert Basloe 97.0 Class 12 Flavored Natural Cheese Gold McCadam Cheese Co. Pepperjack 99.5 Silver Palatine Valley Dairy Carol Spencer 99.0 Award of Excellence: Kraft/Pollio Jalapeno String 98.0 Award of Excellence: Kraft/Pollio Jalapeno String 98.0 Class 13 Open Class Cheese Gold Yanceys Fancy, Inc Chastinet 98.5 Silver Kraft/Pollio Mozzarella Log 98.0 Award of Excellence: McCadam Cheese Co. NY Muenster 95.5 Award of Excellence: Yanceys Fancy, Inc Aged Gouda 96.5 Award of Excellence: Herkimer Cheese Co. Buffalo Blue 97.0 Award of Excellence: Kraft/Pollio String Cheese 97.0

4 Class 14 Cheese from Milk Other Than Cows Milk Gold Sprout Creek Farm Madeline 99.0 Silver Sidehill Acres Rosemary Garlic 98.5 Award of Excellence: 2 Kids Goat Farm Garlic & Chive 97.5 Award of Excellence: 2 Kids Goat Farm Monique 98.0 Award of Excellence: Crown Finish Caves Special K 97.0 Award of Excellence: Asgaard Farm Ausable Tomme 98.0 Class 15 Farmstead and Artisan Cow s Milk Cheese Gold Jakes Cheese Aged Gouda 99.0 Silver Four Fat Fowl Triple Cream 98.0 Award of Excellence: Keeley O Brien Morbier 97.0 Award of Excellence: Carmella Hoffman Aged Hard Cheese 96.0 Award of Excellence: Muranda Cheese Blue 96.0 Class 16 Sour Cream Gold Upstate Niagara Cooperative 100 Silver HP Hood Arkport Mike Crouch 99.0 Award of Excellence: HP Hood Lafargeville David Laclair 97.0 Class 17 Buttermilk Gold Upstate Niagara Cooperative, Inc 96.5 Silver HP Hood Arkport Steve Packer 95.5 Award of Excellence: Upstate Niagara Cooperative, Inc 95.0

5 Class 18 Dairy Dips Gold HP Hood Arkport Dip Blending 99.5 Silver Upstate Niagara Cooperative, Inc Bison Dip 98.5 Award(s) of Excellence: Herkimer Cheese Co Jalapeno Dip 97.0 Class 19 Lowfat Yogurt- Plain Gold HP Hood Lafargeville Jeff Davidson 98.0 Silver Upstate Farms Cooperative 95.5 Award of Excellence: HP Hood Lafargeville Tom Bristol 95.0 Class 20- Lowfat or Nonfat Strained or Greek Style Yogurt Gold Argyle Cheese Farmer Marjorie Randles 98.5 Silver HP Hood Vernon Tracy Longway 98.0 Award of Excellence: Soha Savory Yogurt Lebneh 96.0 Award of Excellence: Nounos Creamery Greek 95.5 Class 21 Fluid Milk Company Score Gold Garelick Farms of NY 100 Silver (tie) Stewarts Processing 96.3 Upstate Niagara Cooperative, Rochester 96.3 Award of Excellence: Upstate Niagara Cooperative, Buffalo 95.3

6 2015 Dairy Products Competition GRAND CHAMPION McCadam Cheese Co. (Aged Cheddar)

7 Judges 2015 Dairy Products Competition Official Judges Chief Judge, Charles Lindberg, NYS Dept. A + M David K. Bandler, Cornell University (Prof. Emeritus) John R. Bartell, SUNY Alfred (Retired) Eric J. Dutton, NYS Dept. A+M (Retired) Steve Murphy, Cornell University Victoria Pedersen, NYS Dept. A+M Rob Ralyea, Cornell University Heather Spraker, NYS Dept. A+M Amanda Zick, NYS Dept. A+M David Buteyn, Vivolac Judges Assisted by: Robert Harrington (Retired), NYS Dept. A + M

COLBY CHEESE DELI COLBY HORNS MARBLE CHEESE DELI MARBLE HORNS HOT PEPPER CHEESE HOT PEPPER, LOAVES

COLBY CHEESE DELI COLBY HORNS MARBLE CHEESE DELI MARBLE HORNS HOT PEPPER CHEESE HOT PEPPER, LOAVES COLBY CHEESE DELI COLBY MINI HORNS COLBY HORN COLBY MINI HORNS COLBY HORNS MARBLE CHEESE DELI MARBLE MINI HORNS MARBLE HORNS YOGURT MINI HORNS BABY SWISS WHEELS BABY SWISS LOAVES BABY SWISS GRASS FED WHEELS

More information

2015 Dairy Data. A Review of Wisconsin s. Dairy Industry

2015 Dairy Data. A Review of Wisconsin s. Dairy Industry 205 Dairy Data A Review of s Dairy Industry 205 Dairy Statistics The average dairy cow generates more than $34,000 a year in economic activity. Source: WASS; UW Dept. of Agriculture and Applied Economics

More information

Fine Cheese from The Westby Cooperative Creamery

Fine Cheese from The Westby Cooperative Creamery Westby Co-op Creamery 615 N. Main Street Westby, WI 54667 Fine Cheese from The Westby Cooperative Creamery Page 2 Order Form Page 11 The Westby Cooperative Creamery Mission Statement Description Qty. Price

More information

Briefing Paper Series

Briefing Paper Series Briefing Paper Series Situation in the Dairy Processing Sector in Minnesota DMaP Briefing Paper 15 02 December 11, 2015 Marin Bozic Jordan Clark * Marin Bozic is an Assistant Professor in the Department

More information

Be Strong! Get your calcium-rich foods!

Be Strong! Get your calcium-rich foods! Be Strong! Get your calcium-rich foods! Objectives: Students will become more familiar with milk and foods made with milk, often called dairy products. Students will be able to name at least three different

More information

Description Line 2: AMERICAN CHEESE 0070 AMERICAN COLORED LOAVES TROYER 0074 AMERICAN COLORED, LOAVES LAND O LAKES 0076 AMERICAN WHITE LOAVES TROYER

Description Line 2: AMERICAN CHEESE 0070 AMERICAN COLORED LOAVES TROYER 0074 AMERICAN COLORED, LOAVES LAND O LAKES 0076 AMERICAN WHITE LOAVES TROYER Description Line 2: AMERICAN CHEESE 0070 AMERICAN COLORED LOAVES TROYER 0074 AMERICAN COLORED, LOAVES LAND O LAKES 0076 AMERICAN WHITE LOAVES TROYER 0080 AMERICAN COL. SLICED 120 CT. TROYER 0083 AMERICAN

More information

VARIETY CHEESE. The Grand Champion Variety Cheese is awarded to: Arla Foods Inc. for their Castello Gorgonzola Cheese

VARIETY CHEESE. The Grand Champion Variety Cheese is awarded to: Arla Foods Inc. for their Castello Gorgonzola Cheese VARIETY CHEESE The Grand Champion Variety Cheese is awarded to: Arla Foods Inc. for their Castello Gorgonzola Cheese The banner presented to the Grand Champion Variety Cheese is sponsored by: Judges: Josef

More information

Yogurt. What is Yogurt?

Yogurt. What is Yogurt? Yogurt What is Yogurt? Yogurt is a cultured dairy product that can be made from whole, lowfat or skim milk, including reconstituted nonfat dry milk powder. The Food and Drug Administration (FDA) describes

More information

Sample Protocol for Evaluating 45 Degree Cold Holding Variance Requests

Sample Protocol for Evaluating 45 Degree Cold Holding Variance Requests Sample Protocol for Evaluating 45 Degree Cold Holding Variance Requests Purpose This document provides a sample protocol by which local health jurisdictions (LHJs) in Washington State may evaluate variance

More information

MILK. Amount Type Function PROTEIN 3.5% High Biological Value Growth of new cells & repair of old /damaged cells

MILK. Amount Type Function PROTEIN 3.5% High Biological Value Growth of new cells & repair of old /damaged cells MILK Nutritional Value Amount Type Function PROTEIN 3.5% High Biological Value Growth of new cells & repair of old /damaged cells FAT 4% (whole) Saturated Fat 0.5% (low fat) CARBOHYDRATE 4.5% Sugar in

More information

Easy Herb Recipes. Place the strawberries, mint leaves, orange juice, and yogurt in your blender. Blend until thick and smooth.

Easy Herb Recipes. Place the strawberries, mint leaves, orange juice, and yogurt in your blender. Blend until thick and smooth. Strawberry Smoothie Easy Herb Recipes Serves: 1 1 cup unsweetened frozen strawberries 1 teaspoon coarsely chopped mint leaves ½ cup 100% orange juice ½ cup lowfat vanilla yogurt Place the strawberries,

More information

Calcium and Vitamin D: Important at Every Age

Calcium and Vitamin D: Important at Every Age Calcium and Vitamin D: Important at Every Age National Institutes of Health Osteoporosis and Related Bone Diseases ~ National Resource Center 2 AMS Circle Bethesda, MD 20892-3676 Tel: (800) 624-BONE or

More information

Agricultural Statistics ANNUAL REPORT OF MILK COLLECTION AND PRODUCTION OF DAIRY PRODUCTS

Agricultural Statistics ANNUAL REPORT OF MILK COLLECTION AND PRODUCTION OF DAIRY PRODUCTS MD 32 Methodological document ISSN 1840 488X Agricultural Statistics ANNUAL REPORT OF MILK COLLECTION AND PRODUCTION OF DAIRY PRODUCTS Bosnia and Herzegovina Agency for Statistics of Bosnia and Herzegovina

More information

Dairy Centers of Excellence A Historical Perspective of Importance of Research and Dairy Centers in the USA. Norman F. Olson DPTC 25 year Celebration

Dairy Centers of Excellence A Historical Perspective of Importance of Research and Dairy Centers in the USA. Norman F. Olson DPTC 25 year Celebration Dairy Centers of Excellence A Historical Perspective of Importance of Research and Dairy Centers in the USA Norman F. Olson DPTC 25 year Celebration From a historical perspective, it is important to consider

More information

Agriculture-Dependent Economic Development for Western New York State

Agriculture-Dependent Economic Development for Western New York State Agriculture-Dependent Economic Development for Western New York State Prepared by Informa Economics Inc.! Moran, Stahl & Boyer, LLC Sponsored by With support from Informa Economics Inc.! Moran, Stahl &

More information

INSERT YOUR PICTURE HERE

INSERT YOUR PICTURE HERE ChefEx Vegetable Supplier ABC Produce Murray s Cheese, founded in 1940, is New York s oldest and most respected cheese purveyor. Now you can offer the finest hand-selected cheeses of Europe. Murray s ships

More information

Ch. 57 MILK AND DAIRY PRODUCTS 7 CHAPTER 57. MILK AND DAIRY PRODUCTS GENERAL PROVISIONS

Ch. 57 MILK AND DAIRY PRODUCTS 7 CHAPTER 57. MILK AND DAIRY PRODUCTS GENERAL PROVISIONS Ch. 57 MILK AND DAIRY PRODUCTS 7 CHAPTER 57. MILK AND DAIRY PRODUCTS GENERAL PROVISIONS Subchap. Sec. A. MILK AND DAIRY PRODUCTS DEFINITIONS AND STANDARDS... 57.1 B. LABELING... 57.41 C. OTHER DAIRY PRODUCTS...

More information

How To Improve Energy Efficiency

How To Improve Energy Efficiency ERNEST ORLANDO LAWRENCE BERKELEY NATIONAL LABORATORY Energy Efficiency Improvement and Cost Saving Opportunities for the Dairy Processing Industry An ENERGY STAR Guide for Energy and Plant Managers Adrian

More information

UPDATES ON SHEEP MILK RESEARCH

UPDATES ON SHEEP MILK RESEARCH 56 UPDATES ON SHEEP MILK RESEARCH Bill Wendorff Department of Food Science University of Wisconsin-Madison The dairy sheep industry in the U.S. has been a small niche industry for several years. In the

More information

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano

More information

SIZE OPTIONS CRUST OPTIONS TOPPINGS

SIZE OPTIONS CRUST OPTIONS TOPPINGS SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12

More information

Nutritional Facts & Ingredient Information

Nutritional Facts & Ingredient Information Nutritional Facts & Ingredient Information Banana Toffee Scone Ingredients: Flour, Butter [Sweet Cream (Milk), Natural Flavoring], Bananas, Skor Bits (Sugar, butter, chopped almonds, milk, milk chocolate

More information

Hello. We're The Counter.

Hello. We're The Counter. Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life

More information

Heart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet

Heart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet Heart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet Cholesterol Saturated Fats Polyunsaturated and Mono-unsaturated Fats This fat-like substance is needed for good health. However, high

More information

Eating Low-Fat on a Budget. Shop Smart: Save Money at the Grocery Store

Eating Low-Fat on a Budget. Shop Smart: Save Money at the Grocery Store Eating Low-Fat on a Budget Following a low-fat diet can help lower your risk of heart disease, cancer, diabetes and stroke. Eating low fat usually means eating fewer calories. High calorie intake may lead

More information

Get More from Your Milk. Increasing Profit through Value-Added Products

Get More from Your Milk. Increasing Profit through Value-Added Products Get More from Your Milk Increasing Profit through Value-Added Products Contents Chapter 1. Introduction 1 Opportunity Abounds 1 What Is Value-Added? 1 Dairy Animals 1 Value-Added Dairy Products 1 Getting

More information

Maintenance Sample Meal Plans

Maintenance Sample Meal Plans Maintenance Sample Meal Plans In Maintenance, some people prefer to work with general guidelines for success while others prefer more structure and a specific meal pattern to follow. In this document,

More information

Dallas' Mozzarella Co. puts gourmet spin on cottage cheese

Dallas' Mozzarella Co. puts gourmet spin on cottage cheese Dallas' Mozzarella Co. puts gourmet spin on cottage cheese 12:00 AM CDT on Sunday, July 5, 2009 By TINA DANZE / Special Contributor to The Dallas Morning News Cottage cheese seems an unlikely quest for

More information

Snack Foods and Beverages In South Carolina Schools A comparison of state policy with USDA s nutrition standards

Snack Foods and Beverages In South Carolina Schools A comparison of state policy with USDA s nutrition standards A data table from The Pew Charitable Trusts and the Robert Wood Johnson Foundation Jan 2015 Snack Foods and Beverages In South Carolina Schools A comparison of state policy with USDA s nutrition standards

More information

Domino's Pizza Calorie Counter

Domino's Pizza Calorie Counter Domino's Pizza Calorie Counter Have you heard of the calorie shifting diet? Quick prep menus customized for you. Menu Category: Bread Sides Food Serving Prot Carb Fat Pts Cals Bread (Dipping sauces are

More information

Garlic Sticks with Cheese N N Y N N N Y N N Y Y Garlic Sticks with Cheese N N Y N N N Y N N Y Y Desserts Egg Fish Milk MSG Peanuts Shellfish Soy Sulfi

Garlic Sticks with Cheese N N Y N N N Y N N Y Y Garlic Sticks with Cheese N N Y N N N Y N N Y Y Desserts Egg Fish Milk MSG Peanuts Shellfish Soy Sulfi Mountain Mike's Pizza Menu Allergen Profile Appetizers Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Other Gluten Chicken Bites N N N N N N Y N N Y N Breaded Chicken Nuggets, Frozen

More information

2012 Dairy Products Utilization & Production Trends

2012 Dairy Products Utilization & Production Trends 2012 Dairy Products Utilization & Production Trends Table of Contents I. EXECUTIVE SUMMARY 6 II. UTILIZATION A. Dry Milk Products Utilization Compilation of Dry Milk Utilization Data 15 Nonfat Dry Milk

More information

2009 SOUTH AFRICAN DAIRY CHAMPIONSHIPS - RESULTS BY CLASS Butter. Cheese

2009 SOUTH AFRICAN DAIRY CHAMPIONSHIPS - RESULTS BY CLASS Butter. Cheese 2009 SOUTH AFRICAN DAIRY CHAMPIONSHIPS - RESULTS BY CLASS Butter Prize Exhibitor Brand Name Product Description B/01 Salted Butter 1 Parmalat SA Bonnita 2 Parmalat SA Bonnita 3 Ladismith Kaasfabriek Ladismith

More information

Arby s Nutrition & Allergen Information (U.S.)

Arby s Nutrition & Allergen Information (U.S.) Menu item may not be available at all Arby s restaurants. Fat - (g) LIMITED TIME OFFERS KING S HAWAIIAN Roast Beef Sandwich Contains: Egg, Milk, Soy, Wheat 221 550 190 21 10 1.5 140 1200 59 2 20 31 6 4

More information

Nutrition Information from My Plate Guidelines

Nutrition Information from My Plate Guidelines Nutrition Information from My Plate Guidelines Note: This information was compiled from the website: http://www.choosemyplate.gov/ for participants in the 4-H Food Prep Contest 1/12/16. The information

More information

Nutrition and Bone Health Lesson 2: Take Calcium and Vitamin D

Nutrition and Bone Health Lesson 2: Take Calcium and Vitamin D Nutrition and Bone Health Lesson 2: Take Calcium and Vitamin D Getting Ready 1. Review lesson plan before each session. 2. Practice activities. 3. Copy handouts and post-test questions: a. Calcium-Rich

More information

Milk and Alternatives - Serve Most

Milk and Alternatives - Serve Most Milk and Alternatives - Serve Most Milk - skim, 0.5%, 1%, 2% Central Dairies white milk - skim, 0.5%, 1%, 2% Farmers white milk - skim, 0.5%, 1%, 2% Scotsburn white milk - skim, 0.5%, 1%, 2% Farmers UHT

More information

Cheese Tray 7.8 oz Tray

Cheese Tray 7.8 oz Tray Cheese Tray 7.8 oz Tray Serving Size 7.8 oz Tray (2) Calories 320 Calories from Fat 180 Saturated g Trans Fat 0 Monounsaturated Fat 3.5g Protein 17g 70mg 480mg Total Carbohydrate 23g 3g Daily Values* 30

More information

Allergy and Immunology

Allergy and Immunology Allergy and Immunology COWS MILK ALLERGY Cows milk is one of the most common causes of food allergic reactions in children. If your child is allergic to cows milk, strict avoidance of milk and all milk

More information

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS 54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30

More information

APPETIZERS SALADS SOUPS SOUP SELECTION:

APPETIZERS SALADS SOUPS SOUP SELECTION: APPETIZERS NACHO SUPREME $7.09 Tortilla chips, taco meat, onions, cheddar and mozzarella cheese, black olives, lettuce, fresh tomatoes Salsa and Sour Cream served on the side BONELESS WINGS (8) $7.99 Choice

More information

New York State Education Department Title II Part B Mathematics & Science Partnerships Program MSP Directory 2014-2016

New York State Education Department Title II Part B Mathematics & Science Partnerships Program MSP Directory 2014-2016 New York State Education Department Title II Part B ematics & Partnerships Program MSP Directory 2014-2016 Mary Cahill, Office of Curriculum and Instruction, Director of Curriculum and Instruction, Office

More information

Processing Dairy Products

Processing Dairy Products Processing Dairy Products Unit: Animal Science and the Industry Problem Area: Livestock, Large Animal, Poultry, and Bee Industries Student Learning Objectives. Instruction in this lesson should result

More information

Snack Foods and Beverages In Pennsylvania Schools A comparison of state policy with USDA s nutrition standards

Snack Foods and Beverages In Pennsylvania Schools A comparison of state policy with USDA s nutrition standards A data table from The Pew Charitable Trusts and the Robert Wood Johnson Foundation Jan 2015 Snack Foods and Beverages In Pennsylvania Schools A comparison of state policy with USDA s nutrition standards

More information

High Calorie, High Protein Liquid and Semi-Solid Diet

High Calorie, High Protein Liquid and Semi-Solid Diet High Calorie, High Protein Liquid and Semi-Solid Diet Some health conditions increase your calorie and protein needs while also making it harder to eat more. For example, patients going through cancer

More information

business highlights 2011 Our focus is on growing profits so that we can pass back more money to producers.

business highlights 2011 Our focus is on growing profits so that we can pass back more money to producers. business highlights 2011 Our focus is on growing profits so that we can pass back more money to producers. We do this by concentrating on 4 areas: Increasing sales of branded products in order to grow

More information

Days 1 and 2: Bariatric Clear Liquids

Days 1 and 2: Bariatric Clear Liquids Gastric Bypass Diet Days 1 and 2: Bariatric Clear Liquids Duration: 2 days Food consistency: Bariatric clear liquids, which includes clear, non-carbonated, noncalorie, caffeine-free liquids such as: o

More information

33 yummy & healthy pregnancy snacks

33 yummy & healthy pregnancy snacks 33 yummy & healthy pregnancy snacks (that won t spike your blood sugar or leave you hungry) Brought to you by The Pilates Nutritionist Page 1 of 7 Let s be real. When you re pregnant, healthy eating is

More information

Bariatric Surgery: Step III Diet

Bariatric Surgery: Step III Diet Bariatric Surgery: Step III Diet This diet is blended foods with one new solid food added daily. The portions are very small to help prevent vomiting. Warning: This diet does not have enough calories,

More information

Making Cents of Milk Prices

Making Cents of Milk Prices Food Researched: United States Dairy Industry Focus of Research: Milk Prices and Government Regulation Name: Courtney Halbach Title Making Cents of Milk Prices Objective(s) The objective of this paper

More information

Lessons Learned from the NYC SchoolFood Plus Evaluation

Lessons Learned from the NYC SchoolFood Plus Evaluation Presentation to Institute of Medicine Committee to Review National School Lunch and Breakfast Programs Lessons Learned from the NYC SchoolFood Plus July 9, 2008 Ted Spitzer, President SchoolFood Plus Collaborative,

More information

Salad Dressing Recipes

Salad Dressing Recipes The Creative Homemaking Guide to Salad Dressing Recipes by Rachel Paxton ABOUT CREATIVE HOMEMAKING: Visit Creative Homemaking for all of your homemaking needs. Creative Homemaking offers cleaning hints,

More information

CHEESE PRODUCTS-TRIKALINO

CHEESE PRODUCTS-TRIKALINO The first cheese that established FAGE in the cheese product sector, making it the number 1 company for standardized cheese. It is a semi-hard cheese made from cow and goat-sheep milk that is produced

More information

MENU PIZZERIA. Seasonal pizza. Pizzalonga (special size 100x30cm ; 50x30cm)

MENU PIZZERIA. Seasonal pizza. Pizzalonga (special size 100x30cm ; 50x30cm) MENU PIZZERIA Seasonal pizza MEDITERRANEA (all raw) buffalo milk mozzarella, cherry tomato, olives, extra-virgin olive oil, rosemary, basil BURRATA PUGLIESE (all raw) Burrata 1, Parma ham seasoned 24 months,

More information

PROTEIN. What is protein?

PROTEIN. What is protein? PROTEIN What is protein? Protein is the basic building block for the human body. It is made up of amino acids and helps build muscles, blood, hair, skin, nails and internal organs. Next to water, protein

More information

Calcium and Calorie Content of Selected Foods

Calcium and Calorie Content of Selected Foods E ARIZONA COOPERATIVE TENSION AZ1128 Revised 09/11 Calcium and of Selected Foods Vanessa A. Farrell, Linda Houtkooper Healthy bone growth and maintenance requires adequate calcium intake. You can meet

More information

Wisconsin Master Cheesemaker Program. Table of Contents

Wisconsin Master Cheesemaker Program. Table of Contents Wisconsin Master Cheesemaker Program Table of Contents About the Program... 2 Applicant Requirements... 3 Interview and Plant Visit... 4 Notification Procedures...5 Graduation Requirements... 5 Master

More information

DAIRY CATTLE INFORMATION

DAIRY CATTLE INFORMATION DID YOU KNOW??? DAIRY CATTLE INFORMATION An udder (the organ on the underside of the cow that stores the milk) can hold 25-50 pounds of milk! If you are 5-6 years old or younger, that one part of the cow

More information

AN OVERVIEW OF FACTORS DETERMINING HOW MILK IS PRICED AT THE FARM

AN OVERVIEW OF FACTORS DETERMINING HOW MILK IS PRICED AT THE FARM Cooperative Extension AN OVERVIEW OF FACTORS DETERMINING HOW MILK IS PRICED AT THE FARM Introduction The price farmers receive for raw (unprocessed, unpasteurized) milk is largely determined by supply

More information

Fertile Food Can you eat your way to pregnancy? Tracy Cherry, RD, CDN University of Rochester Women s Lifestyle Center

Fertile Food Can you eat your way to pregnancy? Tracy Cherry, RD, CDN University of Rochester Women s Lifestyle Center Fertile Food Can you eat your way to pregnancy? Tracy Cherry, RD, CDN University of Rochester Women s Lifestyle Center Fertility Food Folklore Almonds a fertility symbol throughout the ages. The aroma

More information

Snack Foods and Beverages In Washington D.C. Schools A comparison of state policy with USDA s nutrition standards

Snack Foods and Beverages In Washington D.C. Schools A comparison of state policy with USDA s nutrition standards A data table from The Pew Charitable Trusts and the Robert Wood Johnson Foundation Jan 2015 Snack Foods and Beverages In Washington D.C. Schools A comparison of state policy with USDA s nutrition standards

More information

Food Power was FUN! Grades K-2

Food Power was FUN! Grades K-2 Digest Grades K- Published by University of Missouri Extension Food Power was FUN! Remember, germs are invisible! So wash your hands before you eat. You learned a lot about nutrition and physical activity

More information

CONTENTS. Contact media@chobani.com

CONTENTS. Contact media@chobani.com THE CHOBANI STORY CONTENTS FOUNDER S NOTE................ p1 CHOBANI JOURNEY... p2 CHOBANI 101...p3 CHOBANI PLANTS...p4 OUR PRODUCTS...p5 CHOBANI KITCHEN...p8 CHOBANI SOHO...p9 TEAM USA SPONSORSHIP...

More information

HEALTHY HEART DIET. Healthy Heart Diet Page 1

HEALTHY HEART DIET. Healthy Heart Diet Page 1 HEALTHY HEART DIET The goal of a healthy heart diet is to decrease your risk of heart disease. Some of the major risk factors for heart disease are high cholesterol, high blood pressure and being overweight.

More information

Farmer s Markets. Regulatory Considerations for Tennessee Food Manufacturers. Mike Brown Outreach Coordinator Tennessee Department of Agriculture

Farmer s Markets. Regulatory Considerations for Tennessee Food Manufacturers. Mike Brown Outreach Coordinator Tennessee Department of Agriculture Farmer s Markets Regulatory Considerations for Tennessee Food Manufacturers Mike Brown Outreach Coordinator Tennessee Department of Agriculture Agencies Federal USDA Meat and Poultry Catfish Egg Products

More information

17 Day Diet Cycle 1 Sample Menus

17 Day Diet Cycle 1 Sample Menus 17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes

More information

CME GROUP CASH TRADING

CME GROUP CASH TRADING WEEK OF JANUARY 4-8, 2016 DAIRY MARKET NEWS VOLUME 83, REPORT 01 CME GROUP CASH MARKETS (1/8) BUTTER: Grade AA closed at $2.0350. The weekly average for Grade AA is $2.0370 (-.0080). CHEESE: Barrels closed

More information

RUMPELSTILTON Weaving Waste Into Wealth

RUMPELSTILTON Weaving Waste Into Wealth RUMPELSTILTON Weaving Waste Into Wealth Rumpelstilton: Weaving Waste Into Wealth Amy Thompson Lucy's Whey Emilio Mignucci DiBruno Brothers Sheana Davis The Epicurean Connection Amy Thompson: Lucy s Whey

More information

Dairy Market R E P O R T

Dairy Market R E P O R T Volume 17 No. 6 Dairy Market R E P O R T August 2014 DMI NMPF Overview In July, milk and dairy product prices generally halted their decline from the record levels of a few months ago, and CME dairy futures

More information

2010 SOUTH AFRICAN DAIRY CHAMPIONSHIPS - RESULTS BY CLASS

2010 SOUTH AFRICAN DAIRY CHAMPIONSHIPS - RESULTS BY CLASS 2010 SOUTH AFRICAN DAIRY CHAMPIONSHIPS - RESULTS BY CLASS Cheese C/01 Round Gouda - maximum age 2 months 24.67 1 Morning Milk Morning Milk 2 Butlers Farmhouse Cheeses Butlers Gouda 3 Lancewood Holdings

More information

Calcium. Calcium is important for people of all ages for good health. This handout explains how to meet your daily calcium needs.

Calcium. Calcium is important for people of all ages for good health. This handout explains how to meet your daily calcium needs. Calcium Calcium is important for people of all ages for good health. This handout explains how to meet your daily calcium needs. Calcium is a mineral that helps form and maintain healthy bones and teeth.

More information

HOME & GARDEN INFORMATION CENTER

HOME & GARDEN INFORMATION CENTER http://www.clemson.edu/extension/hgic HGIC 4018 1-888-656-9988 HOME & GARDEN INFORMATION CENTER Get Your Calcium-Rich Foods The Dietary Guidelines for Americans 2005 recommends that most adults and children

More information

Smoothies Offered in Child Nutrition Programs Guidance

Smoothies Offered in Child Nutrition Programs Guidance Smoothies Offered in Child Nutrition Programs Guidance 1. Can smoothies be offered to meet the fluid milk, meat/meat alternate, vegetable, fruit, and grain components? a) Milk and fruit can be credited

More information

Dairy Proteins. Table of Contents. Section Page. Cheese Milk Protein Review 2. Basic Flows and Definitions of Milk Products 4

Dairy Proteins. Table of Contents. Section Page. Cheese Milk Protein Review 2. Basic Flows and Definitions of Milk Products 4 Dairy Proteins This document, prepared by the Wisconsin Center for Dairy Research and the Wisconsin Milk Marketing Board, is intended to help clarify the present dairy protein issue. It can also be used

More information

5 Day Low-Fat Diet Menu

5 Day Low-Fat Diet Menu 5 Day Low-Fat Diet Menu Meals in the following menu have fewer than 25 percent of calories from fat. Choose one of each meal and two snacks every day. Breakfasts Food (s) Cal. Fat Fat Carbs Special Instructions

More information

Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events

Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events The School of Public Health at the University

More information

Green Teens from Beacon, NY having fun at a Hudson Valley apple orchard

Green Teens from Beacon, NY having fun at a Hudson Valley apple orchard NEW YORK STATE PAGE UPDATES: Front page banner of the below students Green Teens from Beacon, NY having fun at a Hudson Valley apple orchard PROFILE: New York State is an agriculture hot bed that grows

More information

Family Meals Grocery Lists

Family Meals Grocery Lists Family Meals Grocery Lists Print off these helpful tips and 6 weeks of grocery lists from the Family Meals Cookbook to help make your shopping easier. You can print off the entire list or simply select

More information

Agricultural Marketing Service. The agency of the U.S. Department of Agriculture that administers federal milk marketing orders.

Agricultural Marketing Service. The agency of the U.S. Department of Agriculture that administers federal milk marketing orders. A Agricultural Marketing Service The agency of the U.S. Department of Agriculture that administers federal milk marketing orders. All Milk Price A weighted average of the prices dairy processors pay for

More information

21-Day Sample Cycle Menu Child and Adult Care Food Program

21-Day Sample Cycle Menu Child and Adult Care Food Program The abbreviation to the left of each menu item indicates the meal pattern component supplied. The following abbreviations are used: G/B = Grains/Breads; M/MA = Meat/Meat Alternate; F/V = Fruit/Vegetable;

More information

Velata Edibles FAQ. If an allergen is included in the list of ingredients, we will identify it by stating that the product contains the allergen.

Velata Edibles FAQ. If an allergen is included in the list of ingredients, we will identify it by stating that the product contains the allergen. US-EN GENERAL Are any Velata edible products certified kosher? No. Velata Edibles FAQ Are any Velata edible products certified organic? No. Are there any regulations with handling food and/or samples at

More information

Market Ventures, Inc. Consulting / Development / Operations

Market Ventures, Inc. Consulting / Development / Operations Hartford Regional Market Master Plan Overview Presentation to GCAD Town Hall Meeting January 29, 2014 Market Ventures, Inc. Consulting / Development / Operations National consultants on wholesale and retail

More information

What foods are high in lysine and low in arginine:

What foods are high in lysine and low in arginine: What foods are high in lysine and low in arginine: There is a correlation between Lysine and Arginine in Herpes outbreaks. The general rule is reduce the amount of Arginie in your diet and increase the

More information

PART 1000--GENERAL PROVISIONS OF FEDERAL MILK MARKETING ORDERS

PART 1000--GENERAL PROVISIONS OF FEDERAL MILK MARKETING ORDERS PART 1000--GENERAL PROVISIONS OF FEDERAL MILK MARKETING ORDERS Subpart A--Scope and Purpose Sec. 1000.1 Scope and purpose of this Part 1000. Subpart B--Definitions 1000.2 General definitions. 1000.3 Route

More information

Beginning Farm Business Plan. Example. Prepared June 2008

Beginning Farm Business Plan. Example. Prepared June 2008 Beginning Farm Business Plan Example Prepared June 2008 This is a sample farm business plan, provided by NYFarmNet / NYFarmLink. It is based on a real farm plan written by a real farm family in Upstate

More information

Mediterranean diet: Choose this hearthealthy

Mediterranean diet: Choose this hearthealthy MayoClinic.com reprints This single copy is for your personal, noncommercial use only. For permission to reprint multiple copies or to order presentation-ready copies for distribution, use the reprints

More information

Snack Foods and Beverages In Utah Schools A comparison of state policy with USDA s nutrition standards

Snack Foods and Beverages In Utah Schools A comparison of state policy with USDA s nutrition standards A data table from The Pew Charitable Trusts and the Robert Wood Johnson Foundation Jan 2015 Snack Foods and Beverages In Utah Schools A comparison of state policy with USDA s nutrition standards In 2008,

More information

Thank you for your continued support and patronage, The MPH Family SCAN HERE TO VIEW OUR SPECIALS

Thank you for your continued support and patronage, The MPH Family SCAN HERE TO VIEW OUR SPECIALS Market Pub House has committed itself to the highest standards of quality, service and environmental consciousness. Our staff is proud to serve our made-from-scratch menu with our signature pizzas and

More information

Pizza Bob s House Salad A hearty salad made from fresh romaine lettuce, spinach, tomatoes, peppers and mushrooms with your choice of dressing.

Pizza Bob s House Salad A hearty salad made from fresh romaine lettuce, spinach, tomatoes, peppers and mushrooms with your choice of dressing. Fresh Bruschetta Homemade BBQ Buffalo Wings Baked (not fried) in an original BBQ sauce. Portions of 8 wings and 12 wings Mozzarella Sticks Chicken Tenders Onion Rings Jeff's Pumpkin Soup Pizza Bob's chef

More information

Taking Calcium and Vitamin D Supplements After Your Parathyroid Operation

Taking Calcium and Vitamin D Supplements After Your Parathyroid Operation Taking Calcium and Vitamin D Supplements After Your Parathyroid Operation This handout explains how to meet your daily calcium and vitamin D needs after your parathyroid operation, once your calcium level

More information

The Bronx Health Link

The Bronx Health Link Monthly Newsletter The Bronx Health Link MARCH 2007 Gestational Diabetes Y ou are 28 weeks pregnant. Your health care provider has just told you that you have gestational (ges-tay-shun-all) diabetes. Should

More information

FOR LEASE OFFICE SPACE SCRIPPS CORPORATE CENTER 9845 ERMA ROAD, SAN DIEGO, CA 92131

FOR LEASE OFFICE SPACE SCRIPPS CORPORATE CENTER 9845 ERMA ROAD, SAN DIEGO, CA 92131 SNAPSHOT OF AVAILABILITY Second Floor Suite 201 802 SF $1.40 + U & J Suite 205 812 SF $1.40 + U & J Suite 201 & 205 (contiguous) 1,614 SF $1.40 + U & J Suite 210 2,190 SF $1.40 + U & J Suite 302 380 SF

More information

SAPUTO INC. ANNUAL INFORMATION FORM

SAPUTO INC. ANNUAL INFORMATION FORM SAPUTO INC. ANNUAL INFORMATION FORM June 1, 2002 TABLE OF CONTENTS ITEM 1 - THE COMPANY... 1 1.1 INCORPORATION... 1 1.2 CORPORATE STRUCTURE... 1 ITEM 2 - GENERAL DEVELOPMENT OF THE BUSINESS... 2 2.1 OVERVIEW...

More information

2006 SOUTH AFRICAN DAIRY CHAMPIONSHIPS - RESULTS BY CLASS

2006 SOUTH AFRICAN DAIRY CHAMPIONSHIPS - RESULTS BY CLASS 2006 SOUTH AFRICAN DAIRY CHAMPIONSHIPS - RESULTS BY CLASS Cheese C/01 Round Gouda -max:2months Qualité 1 Clover SA Clover 2 Parmalat SA Bonita 3 Woodlands Dairy First Choice C/02 Small Gouda - Max: 2 months

More information

India. Dairy and Products Annual

India. Dairy and Products Annual THIS REORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT OLICY Required Report - public distribution Date: 10/15/2015

More information

Nutritional Guidelines for Roux-en-Y, Sleeve Gastrectomy and Duodenal Switch. Gastric Restrictive Procedures. Phase III Regular Consistency

Nutritional Guidelines for Roux-en-Y, Sleeve Gastrectomy and Duodenal Switch. Gastric Restrictive Procedures. Phase III Regular Consistency Nutritional Guidelines for Roux-en-Y, Sleeve Gastrectomy and Duodenal Switch Gastric Restrictive Procedures Phase III Regular Consistency The University of Chicago Hospitals Center for the Surgical Treatment

More information

So You Want to Start a Goat Dairy?

So You Want to Start a Goat Dairy? So You Want to Start a Goat Dairy? By Dot Hempler, Owner/Operator; Triple H Ranch, Goat Dairy & Farm Store (presented at Caprine Outing 2002) Starting a goat dairy is something that many goat hobbyists

More information

Protein Values in Foods

Protein Values in Foods Protein Values in Foods This document is used as reference material to support the Alternative Health Improvement Center s Newsletter article: Eat your Protein! Stay Healthy! located at http://ahicatlanta.com/articles/eat-your-protein-to-stay-healthy.html.

More information

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions 1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store

More information

Flavor Infused Extra Virgin Olive Oils & Balsamic Vinegars

Flavor Infused Extra Virgin Olive Oils & Balsamic Vinegars Flavor Infused Extra Virgin Olive Oils & Balsamic Vinegars ORGANIC EXTRA VIRGIN OLIVE OILS Made on a small northern California family farm, our California extra virgin olive oil is carefully pressed in

More information