Level 1 Award in Food Hygiene
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- Gerard Riley
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1 Level 1 Award in Food Hygiene 1
2 Introducing Advantage Accreditation Advantage Accreditation is an independent accreditation, certification and quality body. We are committed to working with clients to provide flexible, high quality learning solutions. We provide essential services for training providers as well as health and social care providers. Advantage Awards can only be delivered by organisations that have received approved centre status by Advantage Accreditation. Approved centre status is only awarded to those that have demonstrated that they have the systems and ability to deliver training of the highest standards. All Awards accredited by Advantage have been developed by carefully combining the requirements of National Occupational Standards, accepted best practice and the very best in learning styles to ensure that organisations delivering Advantage Awards are at the forefront in delivering quality education. Learners that receive a certificate issued by Advantage can rest assured that they have received a programme of education that is of industry leading standards. Level 1 Award in Food Hygiene Award Specification: Contents Introduction 3 Award Overview 3 Award Essentials 3 Award Aims 4 Award Learning Outcomes 4 Trainer Requirements 5 2
3 Introduction This specification is designed to provide you with everything you need to know to deliver this course at your centre. Any further information can be obtained by contacting your Advantage account manager. Award Overview An informative course aimed at providing the training and information required by law. The course is a requirement for all food handlers and extends to all those who handle, store, prepare or serve food and beverages. Award Essentials Learning Hours This Award is delivered over 3 learning hours. Award Level The Award has been developed at Level 1. Entry Guidance There are no formal entry requirements for this Award. Progression Opportunities Progression options for learners achieving this Award are the Advantage Level 2 Award in Managing and Supervising Risk Accreditation and Certification This Award has been endorsed and accredited by Advantage Accreditation. Certification by Advantage is available for students successfully completing the Award learning outcomes. Award mapped to National Occupational Standards This award has links to the provisions of Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, Food Hygiene (England) Regulations 2005, and The Food Hygiene (England) (Amendment) Regulations
4 Learning Materials Advantage recommends the Advantage Food Hygiene course booklet. Assessment There is a multi-choice questionnaire based upon the required learning outcomes of the course. Course Materials Once approved to deliver this Award, a centre will be provided with the following support information: Trainer Notes Syllabus Lesson Plan Presentation Activities/Case Studies Assessment Trainer Support pack Administration Support Award Aims The course has a number of set objectives: Introduction to food safety What is food poisoning? The cost of poor food hygiene Bacteria causes and growth Food Safety Act/ Legislation Food storage Cleaning procedures Control of hazardous substances Pest control HACCP Award Learning Outcomes The learning outcomes of this Award are: Describe the legal requirements surrounding food hygiene and safety List the hazards associated with food hygiene List the types of pests linked to food hygiene Explain the stages of Hazard Analysis Critical Control Points 4
5 Trainer Requirements Nominated trainers must have competency in the area they are teaching, in addition to a teaching qualification. Applications will be reviewed individually to ensure compliance. A suitable teaching qualification, including but not limited to: Advantage Trainer Award in Presentation Skills Level 3 or above PTLLS City and Guilds Teachers Certificate or equivalent Diploma or Certificate in Education Professional Trainers Certificate Bachelors or Masters Degree in Education Evidence of continued knowledge and expertise Further Information For further information on this Award, or any other service provided by advantage please contact us at info@advantageaccrediation.com 5
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