Impianti a Contaminazione Controllata Contamination control Systems
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1 REFERENCE LIST Impianti a Contaminazione Controllata Contamination control Systems Lanitis Bros. Cyprus Coca-Cola Bottler (2001) Sala imbottigliamento classe con riempitrice classe 100 con sistema prima versione. Bottling Room class with filling machine class 100 with air conditioning with first release. Lanitis Bros. Cyprus Coca-Cola Bottler (2001) Sistema di filtrazione elettrostatica Electrostatic filtering system
2 New Beef (Tempio di Ormelle TV) - (2002) Camera Bianca Lavorazione Carni Particolare del controsoffitto con diffusore d aria sanificata IONEX equipaggiato con equilibratore ionico Clean Room for meat processing IONEX ionic balanced diffusion system detail installed in the false ceiling. New Beef (Tempio di Ormelle TV) Particolare U.T.A. e canalizzazioni dell impianto IONEX di trattamento aria e sanificazione A.H.U. and ducting detail of the IONEX system for air quality control and air condition
3 Christis Dairies Ltd Cyprus (2004) Cabina di asciugatura per ricotta equipaggiata con il sistema Anari (ricotta) drying cabinet equipped with Rolandos Enterprise Ltd. (2004) Sistema di distribuzione in una sala produzione cosmetici Air distribution system in a cosmetic production room
4 Alimentaria Molisana Campochiaro 2005 Camera Bianca per maturazione Classificata secondo FS 209E Classe Equipaggiata con sistema Clean Room for ripening Class according to FS 209E with performance Rilevazione particelle per cf US Federal Standard 209D Particles detection per cf according to Federal Standard 209D 35, , , , , , , Valori Medi Rilevati Average values: >20.0 µm >3.0 µm 14, ,
5 Alimentaria Molisana Campochiaro 2005 Camera Bianca per produzione formaggi Classificata secondo FS 209E Classe Equipaggiata con sistema Clean Room for cheese production Class according to FS 209E with performance Rilevazione particelle per cf US Federal Standard 209D Particles detection per cf according to Federal Standard 209D 35, , , , , , >20.0 µm 5, Valori Medi Rilevati Average values: >4.0µm 13, ,
6 Alimentaria Molisana Campochiaro 2005 Camera Bianca per confezionamento formaggi Classificata secondo FS 209E Classe Equipaggiata con sistema Clean Room for cheese packing Class according to FS 209E with performance Rilevazione particelle per cf US Federal Standard 209D Particles detection per cf according to Federal Standard 209D 60, , , , , , Valori Medi Rilevati Average values: >20.0 µm >4.0µm 26, , ,
7 Latteria di Soligo Soligo (TV) (2006) Cella di maturazione a diffusione capillare con sistema Cheese ripening room with air deep diffusion system equipped with Particles count Particles/cf Time >20.0 µm
8 Yannakis & Zoiro Ltd. Limassol Cyprus (2006) Cella di asciugatura ricotta con sistema Cheese drying cabinet equipped with system Christina Costantinou Ltd. Limassol Cyprus (2006) Cella di asciugatura ricotta con sistema Cheese drying cabinet equipped with system
9 Puratos Belgaarde Belgium (2008) Sala a contaminazione controllata ISO7 con sistema Contamination controlled room ISO 7 through Puratos Belgaarde Belgium (2008) HRC 1 Sala a contaminazione controllata ISO7 con sistema Conta particelle e e verifica contaminazione per immissione momentanea di particelle Particles/ft Time HRZ-C >20.0 µm Contamination controlled room ISO 7 through Particles counting and contamination checking by input of micro particles Particles/ft >20.0 µm Time
10 Lanitis Bros. Cyprus Coca-Cola Bottler (2008) Sala Riempimento classe con riempitrice classe 100 con sistema. Filling Room class with filling machine class 100 with air conditioning with. Lanitis Bros. Cyprus Coca-Cola Bottler (2008) Sala Imbottigliamento Non classificata. Bottling Room Not classified.
11 Ambrosi s.p.a. Castenedolo Brescia (2009) Sala porzionatura e grattugia contaminazione controllata ISO7 con sistema Contamination controlled portining and grating room ISO 7 through Ambrosi s.p.a. Castenedolo Brescia (2009) Sala a contaminazione controllata ISO7 con sistema Conta particelle e Contamination controlled room ISO 7 through Particles counting p/ft3 p/ft Zona confezionamento Ora Fondo Sala ora
12 Laboratori e Camere Bianche Labs and Clean Rooms Lanitis Bros Cyprus (Coca Cola Bottler) 2001 Prefiltrazione Camera Bianca Classificata secondo FS 209E Classe Equipaggiata con sistema e filtri finali HEPA Clean Room Class according to FS 209E with as pre-filtering and final HEPA filters Impianti Speciali a Contaminazione Controllata - Special Plants with Contamination Control System Tunnel Asciugatura prodotti di IV Gamma con aria sterilizzata mediante tecnologia (contaminazione residua < 1 u.f.c./m 3 ) Particolare dei filtri elettrostatici Drying system for vegetable through system (residual contamination < 1 u.f.c./m 3 ) Electrostatic filters detail
13 Latterie di Bouduaou (Algeria) Cabina asettica trattata Classe100 (M3.5) per confezionamento formaggi Aseptic Cabinet Class 100 for cheese packaging Veneto Agricoltura Thiene Vicenza (2005) Cabina a flusso laminare con sistema Testing cabinet with laminar flow equipped with
14 Ortomad Pontecagnano - Salerno (2007) Tunnel a flusso laminare con sistema Laminar Flow Tunnel with ANNEX 1 TABLE 1- Air Classifications a (Ref.: Food and Drug Administration) Clean Area Classification (0.5 µm particles/ft 3 ) ISO Designation b > 0.5 m particles/m 3 Microbiological Active Air Action Levels c (cfu/m 3 ) Microbiological Settling Plates Action Levels c,d (diam. 90mm; cfu/4 hours) ,520 1 e 1 e , , , , ,520, a- All classifications based on data measured in the vicinity of exposed materials/articles during periods of activity. b- ISO designations provide uniform particle concentration values for cleanrooms in multiple industries. An ISO 5 particle concentration is equal to Class 100 and approximately equals EU Grade A. c- Values represent recommended levels of environmental quality. You may find it appropriate to establish alternate microbiological action levels due to the nature of the operation or method of analysis. d- The additional use of settling plates is optional. e- Samples from Class 100 (ISO 5) environments should normally yield no microbiological contaminants.
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