Exotic Bomba Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate

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1 Featured Desserts

2 Bomba Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating Dream Bomba A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle Exotic Bomba Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate Coconut Ripieno Creamy coconut sorbetto served in the natural fruit shell Mango Ripieno Mango sorbetto served in the natural shell Orange Ripieno Orange sorbetto served in the natural fruit shell Mandarin Ripieno Mandarin sorbetto served in the natural fruit shell Lemon Ripieno Refreshing lemon sorbetto served in the natural fruit shell Peach Ripieno Peach sorbetto served in the natural fruit shell Coconut Ripieno Creamy coconut sorbetto served in the natural fruit Sicilan Style Cannoli Cream Choose from a variety of delicious and easy to dispense cannoli creams; pair them with crisp and light 3-5 shells Chocolate Truffle Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder Limoncello Truffle Lemon gelato with a heart of limoncello, covered in meringue Cappucino Truffle Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles Kid's Bear Chocolate gelato decorated bear with chocolate ears and face Chocolate Fondant Cake Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir 3 Chocolate Mousse White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings Chocolate Mousse Cake A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder Chocolate Fudge Cake Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings Black Forest Cake Chocolate sponge cake layered with chocolate and Chantilly creams, Amarena cherries, and white sponge cake; chocolate ribbon top Red Velvet Cake A red-hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate drizzles Carrot Cake Pre Cut Cinnamon, chopped walnuts and pineapple; covered with a cream cheese topping; sprinkled with crushed walnut Amaretto Cake Whole Two layers of sponge cake filled with Amaretto flavored cream; Amaretto cookies and Chantilly cream rosettes on top Napoleon Cake Whole Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar Grandmother Cake Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar 2

3 Mango Mousse Pre Cut Fresh mango mousse on a sponge cake, decorated with a mango glaze Monterosa Pre Cut A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries Mixed Berry Cakes available in 8 or 12 Short pastry base with almond cream, topped with blueberries, raspberries and red currants Mini Mixed Berry Cake A pastry shell filled with Chantilly cream, topped with an assortment of berries; powdered sugar Lemon Blueberry Crumb Creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base Tiramisu Round Cake Zabaione cream divided by three layers of espresso-soaked sponge cake and dusted with cocoa powder Tiramisu Toasted Almond Cake Layers of sponge cake filled with mascarpone cream and topped with toasted almonds Torta Nocciola Pre Cut Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts Tiramisu Ladyfingers Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder Toscanella Whole A puff pastry base topped with a layer of pastry cream and Chantilly cream with orange cubes, cream puffs, and a chocolate ribbon Chocolate Chip New York style cheesecake studded with chocolate chips and covered with chocolate flakes; sits on a sponge cake base Ricotta made with ricotta cheese, delicately textured with a hint of natural orange essence Chocolate Ganache New York style cheesecake with a thick, rich layer of chocolate ganache, on a chocolate sponge cake base Raspberry A sponge cake base topped with New York style cheesecake, topped with raspberry marmalade and cream rosettes Peanut Butter Filled with peanut butter cups; cookie base; chocolate fudge topping; decorated with peanut butter cream rosettes Dulce De Leche A cookie crust holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings Key Lime New York style cheesecake with a splash of key lime juice, decorated with key lime glaze and cream rosettes New York Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base; pre-cut or whole Mini New York A small version of Bindi s famous New York cheesecake, flavored with a hint of vanilla Pistachio with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base Apple Tart Short pastry base filled with sliced apples, topped with an almond cream Pear Tartlet Puff pastry covered with a layer of almond cream and topped with pear slices Crème Brûlée A creamy custard presented in a traditional ceramic ramekin Berry Crumble A cookie crust and creamy vanilla cheesecake, topped with red currants, blueberries and a crunchy crumble Mini Berry Crumble A moist buttery cake studded with red currants and blueberries, topped with a crunchy crumble 3

4 Espresso Crème Brûlée Creamy custard flavored with espresso, topped with caramelized sugar Crème Brûlée & Berries A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel Coppa Catalana Crème Brûlée Creamy custard flavored with espresso, topped with caramelized sugar Coppa Marscapone Creamy custard flavored with espresso, topped with caramelized sugar Coppa Raspberries & Cream A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios Profiteroles Glass Cream puffs surrounded by vanilla and chocolate cream Tiramisu Glass Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder Chocolate Mousse Glass Rich chocolate mousse and Zabaione, topped with chocolate curls Tiramisu Cup Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder Profiteroles Cup Puff pastry filled with vanilla cream and covered in chocolate cream Coppa Spagnola Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries Coppa Stracciatella Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts Coppa Yogurt & Berries Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants Coppa Pistachio Custard gelato cup swirled with chocolate and pistachio ice cream topped with praline pistachios Coppa Caffè Fior di latte gelato with rich coffee and pure cocoa swirl Guava Mango Flute Creamy tropical guava gelato swirled with sweet mango sauce Hazelnut Chocolate Flute Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass Limoncello Flute Refreshing lemon gelato swirled together with Limoncello Cassata Sabayon, chocolate and cream semifreddo ice cream and candied fruit Blood Orange Marscapone Edible flower atop a blood orange mascarpone mousse with a heart of blood orange marmalade, all nestled on a tender sponge cake Mini Key Lime A graham cracker base, topped with a key-lime splashed New York cheesecake, decorated with a key lime glaze Mini Hazelnut Ganache Layers of ganache and hazelnut spongecake with a hint of rum, decorated with crushed hazelnuts and powdered sugar Sea Salt Caramel Gelato Cake Sea salt caramel gelato atop a devil's food cake base Chocolate Duo Mousse Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings Mini Chocolate Ganache Mini New York cheesecake topped with a layer of chocolate ganache 4

5 Chocolate Salted Caramel Souffle Moist chocolate cake with a heart of creamy salted caramel Chocolate Souffle Moist chocolate cake with a heart of creamy rich chocolate Pyramid Chocolate mousse on a chocolate sponge cake base with crunchy gianduia center, dusted with cocoa powder Chocolate Caramel Crunch A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts drizzled with chocolate Chocolate Truffle Mousse Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa Babá A traditional Neapolitan rum soaked cake Cream Croissant Large croissant filled with custard Plain Croissant Large plain croissant Apricot Croissant Large croissant filled with apricot Chocolate Croissant Large croissant filled with chocolate BINDI COOKIES Esse Mignon (pictured top) Dama checkered shortbread Cantucci traditional biscotti Bacio Di Dama w/ hazelnut Chocolate Bacio Di Dama Fragola w/ strawberry (right) Mandorlino w/ maraschino Sabbiosino w/ dark chocolate Poker di Frolle An assortment of 4 pastry cookies: three short pastry cookie varieties, plus sugared cookies with an almond on top Profiteroles Dark 24 Puff/Tray Cream puffs filled with Chantilly cream and enrobed in chocolate Profiteroles White 24 Puff/Tray Cream puffs filled with chocolate and coated in white chocolate Profiteroles World 30 Puff/Tray Cream puffs filled with Chantilly cream and enrobed in chocolate BINDI GELATO [1.24 gal.] French Vanilla Vanilla Bean Chocolate Strawberry Salted Caramel Hazelnut Gianduia (chocolate and hazelnut) Chocolate Chip Mint Chocolate Chip Dark Chocolate White Chocolate Peanut Butter Chocolate Chip Coffee Cappucino Coffee Toasted Almond Cookies & Cream Dulce De Leche Tiramisu Greek Yogurt Green Tea Coconut Butter Pecan Toasted Almond Pistachio Cinnamon Pumpkin Pie BINDI SORBETTO [1.24 gal.] Lemon Mandarin Orange Blood Orange Coconut Mango Pineapple Passion Fruit Pink Lemonade Peach Strawberry Raspberry Mixed Berry 5

6 Chocolate Peanut Butter Pie w REESE'S Peanut Butter Cups The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups. Irish Cream Bash Pie White chocolate mousse and delicate chocolate cake crumbles, tipsy with the finest Irish cream. OREO Cookie Bash An OREO cookie universe of white 'n milk chocolate cream, starry with OREO chunks, and showered with dark chocolate drizzle. Torta Tiramisu Mascarpone and marsala flirting with pillows of cake kissed with coffee liqueur. Caramel Apple Granny Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust. The Big Blitz Snickers Bar Pie The original pie that eats like a candy bar! Large chunks of Snickers bars, fudgy brownie, caramel, peanuts and a tart cream cheese filling. Bourbon Street Pecan Pie Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon. Big Apple Pie Mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola'd crumbs. Big Chocolate Cake Colossal... layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.. 6 Chocolate Thunder Rich, dark cake exploding with dark chocolate icing, deep semi-sweet chocolate pieces and dusted with Dutch cocoa provides the chocolate-onchocolate experience. Carrot Cake From an old family recipe -- dark, fruity, and moist. Four High Carrot Cake Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing, and a drizzle of white chocolate ganache. Chocolate Lovin' Spoon Cake A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake. Big Carrot Cake Six layers of incredibly moist carrot cake with our cream cheese icing all studded with pecans and shards of fresh toasted coconut. Red Velvet Cake Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.

7 Chocolate Peanut Butter Stack Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on our lighter-thanexpected brownie cake hybrid. Finished with crunchy honey roasted peanuts. Big Cheese Brulee Over 5 inches tall; hand-fired this classic NY for a provocative and chef-made look. Flourless Chocolate Torte When you crave a knockout chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. It is also gluten-free. Pina Colada Coconut layers saturated with pina colada syrup, covered with pineapple filling and a layer of coconutkissed whipped cream and toasted coconut. Banana Caramel Xango Rich, creamy cheesecake layered with chunks of banana and real-butter caramel within a flaky pastry tortilla. Rich GODIVA baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream. Turtle Molten Bundts Moist and fudgy chocolate bundt with toasted pecans and a luscious caramel center that oozes when warmed. Orange Cream Smooth white chocolate cheese is layered on a creamy orange-infused cheesecake vibrantly swirled with tangy orange curd. Crème Brulée Cheese Crème brulée layered and a-mingle with the lightest of cheesecakes. Handfired and mirrored with burnt caramel. Salted Caramel Vanilla Crunch Our super naturally light but buttery vanillaflecked cake has waves of caramel cake with a salted caramel crunch layer, a creamy custard layer and a caramel finish. Original Xango Rich, smooth cheesecake, with a slight tangy finish rolled in melt-in-yourmouth, flaky pastry tortilla. Factory Creamy California cheesecake with a graham cracker crumb. Molten Chocolate Cake Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your customers wild delight. Sinfully No-Sugar- Added A creamy, vanilla-flecked cheesecake on a dense chocolate crust. Hand Fired for a chef-made look. Put this in your collection to tempt customers on a low-carb or diabetic diet. Eli's Original Simply a combination of the best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs. All baked on our signature crisp all-butter shortbread cookie crust 7

8 Trio Mousse Cake A delicious mixture of dark, light and white chocolate mousse separated by a moist chocolate cake.. Lemoncello Cake Four Layers of vanilla flavored with Lemoncello Liquer and four layers of lemon chantilly cream, drizzled with lemon icing. Zuppe Inglese Classic Italian rum cake, made with rumflavored chocolate and vanilla cake, layered with chocolate, zabaglione and rum creams. Cannoli Cake Cannoli filling with chocolate chips between layers of chocolate cake, topped off with mocha cream. Bacio Cake Gianduia (chocolate hazelnut) cream, fresh roasted hazelnuts, chocolate genoise and rich, dark chocolate coating Cannoli Factory NY NY Style A truly remarkable and delicious creamy cheesecake, made with a blend of creme cheese and sour cream. Black & White Mousse Cake A buttery oreo crumb crust fi lled with a layer each of our scratch made chocolate and vanilla mousse topped with rich chocolate ganache. Hand made Cannoli Shells that are deep fried to crisp perfection, with a hint of cinnamon, vanilla and other natural flavors. Tiramisu A luxurious italian dessert made with espresso soaked savoiardi cookies covered in a special mascarpone cheese mixture and finished with dutch cocoa. Chocolate Mousse Cup Our scratch made chocolate mousse cup is fi nished with fresh whipped cream and topped with thin chocolate shavings. Mississippi Mud Cake Chocolate brownie fudge cake with scratch chocolate mousse layers of chocolate cake, topped off with mocha cream. Whole milk ricotta impastata blended together with pure cane sugar, mini chocolate morsels, along with a blend of spice and natural flavors. Toasted Almond Cake A luxurious italian dessert made with amaretto soaked savoiardi cookies covered in a special mascarpone cheese mixture and finished with a roasted almond brittle crunch topping Sfogliatelle Flaky clam shaped, multy-layered pastry shell that is fi lled with a moist ricotta fi lling fl avored with diced orange and a hint of vanilla. Onced baked, can be dusted with powdered sugar or served with gelato or ice cream Hand made cannoli shells that are deep fried to crisp perfection, with a hint of cinnamon, vanilla and other natural fl avors. Cannoli shells are coated with a rich layer of chocolate inside and out. Key Lime Pie A rich buttery grahm crust is fi lled with a simple combination of key lime juice and condensed milk for a sweet and tart fi nish. We recommend topping this pie with fresh whipped cream. Hand made Mini Cannolli Shells that are deep fried to crisp perfection, with a hint of cinnamon, vanilla and other natural flavors.