Unless otherwise noted our cakes are 3 layers of cake and 2 layers of filling.

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1 Cakes Our cakes are baked on premises and from scratch we use the best ingredients: real butter, fresh eggs, rich choc, and fresh fruit. F ideal texture and fullest flav, our butter-based cakes must be served at room temperature (refer our general serving guidelines below). Unless otherwise noted our cakes are 3 layers of cake and 2 layers of filling. Chocolate Butter a full flaved butter-based choc cake BEST SELLER Chocolate Parve a full flaved parve / vegan (but not gluten free) choc cake Red Velvet our version of the red classic cocoa powder infused cake Gold Butter a classic butter-based cake made w/ egg yolks White Butter a flavful butter-based cake made w/ egg whites Yellow Sponge a light Genoise cake soaked in sugar syrup Limited Availability Cakes (ask our servers) Carrot our version of the classic (w/ walnuts and raisins) Chocolate Chip Pound Cake a dense and rich cake studded w/ choc chips Lemon Pound Cake a dense and irresistibly lemony cake General Serving Guidelines - Serve cake at room temperature (w/ the exception of strawberry shtcakes made w/ sponge cake) - The time it takes f a cake reach room temperature varies depending on a number of facrs including cake size, weather and temperature. As a general guideline, remove cake from refrigeration: o 4 5 hours befe serving a white butter cake of any size o 2 3 hours befe serving cakes 10 smaller o 4 5 hours befe serving cakes 12 larger - Do not leave cakes under direct sunlight - Do not leave cakes inside car (direct sunlight and/ heat may cause the cake collapse) - Do not travel w/ cakes that already reached room temperature (cake may collapse) Warning: if you serve a butter-based cake cold you may perceive it as hard, dry stale

2 Cake Fillings Chocolate Mousse whipped chocolate ganache (100% heavy cream cooked w/ semisweet chocolate) White Chocolate Mousse whipped white chocolate ganache (heavy cream cooked w/ white chocolate) Whipped Cream 100% pure heavy-cream whipped w/ pure vanilla extract & powdered sugar Chocolate Whipped Cream chocolate mousse folded in fresh whipped cream (light and sweet) Oreo Whipped Cream crushed Oreos folded in fresh whipped cream Chocolate Oreo Whipped Cream crushed Oreos folded in chocolate mousse Bailey s Irish Cream Mousse Bailey s Irish Cream liqueur folded in fresh whipped cream Cappuccino Mousse concentrated espresso coffee folded in fresh whipped cream Dulce de Leche Mousse dulce de leche folded in fresh whipped cream Hazelnut Mousse hazelnut puree folded in fresh whipped cream Nutella Mousse chocolate hazelnut spread folded in fresh whipped cream French Custard custard cream folded in fresh whipped cream Chocolate Custard chocolate ganache folded in French custard Tres Leches Custard French custard combined w/ Bailey s Irish Cream and asted pecans Fresh Fruits & Whipped Cream fresh bananas, strawberries raspberries pped w/ fresh whipped cream Fresh Fruits & French Custard fresh bananas, strawberries raspberries pped w/ French custard Lemon Mousse (seasonal) fresh lemon curd folded in fresh whipped cream (tangy and slightly sweet) Mango Mousse (seasonal) mango puree folded in fresh whipped cream Pineapple Bavarian crushed pineapple folded in French custard Raspberry Mousse raspberry fruit puree folded in fresh whipped cream (slightly tangy and sweet) Strawberry Mousse strawberry fruit puree folded in fresh whipped cream (slightly tangy and sweet) Parve (nondairy) fudge filling that is dense, rich, and sweet Kid s Buttercream sweet old-fashioned buttercream Cream Cheese Frosting classic cream cheese frosting (nmally paired w/ red velvet carrot cakes) Accent Fillings Chocolate a thin spread of real melted chocolate (adds a nice and delicate texture) Raspberry Apricot Jam a thin spread of jam (accents the flavs)

3 Cake Icings Buttercreams Kaye s Buttercream (KBC) classic Italian meringue buttercream made w/ 100% butter (silky and rich) Chocolate Buttercream melted semisweet chocolate folded in KBC Cappuccino Buttercream concentrated espresso coffee folded in KBC Raspberry Buttercream Raspberry puree folded in KBC Hazelnut Buttercream Hazelnut puree folded in KBC Nutella Buttercream chocolate hazelnut spread folded in KBC Caramel Buttercream milk caramel folded in KBC Kids Buttercream (Kids) vanilla flaved old-fashioned buttercream House Buttercream (HBC) made w/ shtening, butter and no eggs (we use it f coled buttercream only) Coled Buttercream all of our coled buttercream cakes are crumb coated w/ vanilla KBC but can be finished w/ HBC coled your specifications Glazes Dark Chocolate Glaze smooth icing made w/ melted dark chocolate and heavy cream (no sugar added) Milk Chocolate Glaze smooth icing made w/ melted milk chocolate and heavy cream (no sugar added) White Chocolate Glaze smooth icing made w/ melted white chocolate and heavy cream (no sugar added) Other Icings Cream Cheese Frosting classic cream cheese frosting icing (nmally paired w/ red velvet carrot cakes) Parve (nondairy) fudge filling that is dense, rich, and sweet Whipped Cream 100% pure heavy-cream whipped w/ pure vanilla extract & powdered sugar Chocolate Whipped Cream chocolate mousse folded in fresh whipped cream (light and sweet)

4 Side by Side Cake Cake Fillings Cake Icings (we strongly recommend serving our cakes at room temperature) Chocolate Butter a full flaved butter-based choc cake BEST SELLER Chocolate Parve a full flaved parve / vegan (but not gluten free) choc cake Red Velvet our version of the red classic cocoa powder infused cake Gold Butter a classic butterbased cake made w/ egg yolks White Butter a flavful butter-based cake made w/ egg whites Yellow Sponge a light Genoise cake soaked in sugar syrup Limited Availability Cakes (ask our servers) Carrot our version of the classic (w/ walnuts and raisins) Chocolate Chip Pound Cake a dense and rich cake studded w/ choc chips Lemon Pound Cake a dense and irresistibly lemony cake Chocolate Mousse whipped chocolate ganache White Chocolate Mousse whipped white chocolate ganache Whipped Cream 100% pure heavy cream (vanilla flav) Chocolate Whipped Cream chocolate mousse folded in whipped cream Oreo Whipped Cream crushed Oreos folded in whipped cream Chocolate Oreo Whipped Cream crushed Oreos folded in choc mousse Bailey s Irish Cream Mousse Bailey s Irish Cream folded in whipped cream Cappuccino Mousse concentrated espresso folded in whipped cream Dulce de Leche Mousse dulce de leche folded in whipped cream Hazelnut Mousse hazelnut puree folded in whipped cream Nutella Mousse nutella folded in whipped cream French Custard custard cream folded in whipped cream Chocolate Custard chocolate ganache folded in French custard Tres Leches Custard French custard w/ Bailey s and pecans Fresh Fruits & Whipped Cream bananas, strawberries raspberries pped w/ whipped cream Fresh Fruits & French Custard bananas, strawberries raspberries pped w/ French custard Lemon Mousse lemon curd folded in whipped cream (seasonal) Mango Mousse mango puree folded in whipped cream (seasonal) Pineapple Bavarian pineapple folded in French custard Raspberry Mousse raspberry fruit puree and whipped cream Strawberry Mousse strawberry fruit puree and whipped cream Parve fudge filling Kid s Buttercream old-fashioned buttercream Cream Cheese Frosting classic cream cheese frosting Kaye s Buttercream (KBC) Italian meringue buttercream made w/ 100% butter (silky and rich) Chocolate Buttercream melted chocolate folded in KBC Cappuccino Buttercream concentrated espresso coffee folded in KBC Raspberry Buttercream Raspberry puree folded in KBC Hazelnut Buttercream Hazelnut puree folded in KBC Nutella Buttercream chocolate hazelnut spread folded in KBC Caramel Buttercream milk caramel folded in KBC Kids Buttercream (Kids) oldfashioned buttercream (vanilla) House Buttercream (HBC) made w/ shtening, butter and no eggs (f coled buttercream only) Coled Buttercream our HBC coled your specifications Dark Chocolate Glaze smooth icing made w/ melted dark chocolate and heavy cream Milk Chocolate Glaze smooth icing made w/ melted milk chocolate and heavy cream (no sugar added) White Chocolate Glaze smooth icing made w/ melted white chocolate and heavy cream (no sugar added) Cream Cheese Frosting classic cream cheese frosting icing (nmally paired w/ red velvet carrot cakes) Parve (nondairy) fudge filling that is dense, rich, and sweet Whipped Cream 100% pure heavy cream whipped w/ pure vanilla extract & powdered sugar Chocolate Whipped Cream chocolate mousse folded in fresh whipped cream (light and sweet)

5 Recommended Cake Combinations Crowd favite, great f adults and kids Oreos w/ a little twist f chocolate lovers Rich, sophisticated, not o sweet, great f adults and chocolate lovers Cake Cake Filling Cake Icing Oreo whipped cream Optional accent (chocolate) Chocolate Oreo whipped cream Optional accent (chocolate) Chocolate mousse Optional accent (rasp jam choc) Vanilla butter cream (any col) Vanilla whipped cream cream Vanilla butter cream (any col) cream Chocolate glaze Chocolate buttercream Vanilla buttercream (any col) Rich, flavful, great f adults and coffee/chocolate lovers Rich yet light and tangy, great f adults and kids Simple yet delicious, great f adults and kids Sweet and simple Best seller, delicious parve (nondairy) option Best seller, crowd pleaser Great twist on strawberry shtcake Parve chocolate cake Yellow sponge soaked in vanilla syrup Yellow sponge soaked in tres Cappuccino mousse Optional accent (chocolate) Raspberry Mousse Strawberry Mousse Optional accent (rasp jam choc) Vanilla whipped cream Optional accent (rasp jam choc) Layer of fresh strawberries pped w/ vanilla whipped cream 1 layer of tres leches custard plus 1 layer of fruit + whipped cream Chocolate glaze Vanilla butter cream (any col) Cappuccino buttercream Vanilla buttercream (any col) Chocolate glaze Vanilla whipped cream Vanilla buttercream (any col) Chocolate glaze Vanilla whipped cream Vanilla buttercream Chocolate glaze Vanilla whipped cream leches syrup Classic, best seller Red velvet Cream cheese frosting Cream cheese frosting Classic, best seller Carrot cake Cream cheese frosting Cream cheese frosting Staff favite Choc butter cake French custard Chocolate glaze Seasonal, delicious F pound cake lovers, rich and tangy Chocolate Butter cake Lemon pound cake Nutella mousse Chocolate mousse Whipped Cream Raspberry and/ lemon mouse Optional accent (raspberry jam) Chocolate mousse Optional accent (chocolate) Vanilla buttercream (any col) ) Chocolate glaze Vanilla buttercream (any col) White chocolate glaze Another pound cake delight Chocolate chip Chocolate glaze pound cake Simple but elegant Chocolate Butter Caramel mousse Milk chocolate glaze

6 Cake Sizes and Serving Guidelines If you are looking serve a small group of guests you may choose from our extensive line of 4-, 6-, and 7- inche round cakes available in the sre. Made--der cakes are 8 larger (4 and 6 cakes are available f tiered cakes only). Determining Cake Sizes The goal is determine a cake size that will serve the crect number of guests. The big difference is wedding cake slices are traditionally smaller than party cake slices. We assembled a chart help you determine what size cake you will need based on your number of guests (it is only a guideline so feel free adjust it). The smaller number of servings represents a standard-party serving, and the larger number of servings represents a wedding-party serving (1 x 2 x height of cake). Cake Size 8" Round 9" Round 10" Round 12" Round 14" Round 16" Round 18" Round Serves " Square 9" Square 10" Square 12" Square 14" Square 16" Square /4 Sheet 3-Layer 8"x12" /2 Sheet 3-Layer 12"x16" 1/2 Sheet 2-layer 12"x16" Full sheet 3-layer 16"x24" Full sheet 2-layer 16"x24" Cross 3-layer Cross 2-layer Barbie Skirt 35 49

7 Cake Cutting Guidelines Whether you are hosting a standard wedding party, the goal is cut clean, attractive and unifm cake slices: - Have the right size cake based on the number of guests: when in doubt go w/ extra cake. - Use a hot knife: dip it in hot water, dry it w/ paper wel, then cut the cake (repeat f every cutting) Party Slices Round cakes 8 and smaller Cut the cake in wedges, without a center circle. F example, cut the cake in half, then quarters, then eights, then sixteenths. Sp cutting when you reach the desired size slice. Round cakes 9 and larger To cut cakes 9 larger, place the knife approximately two inches from the cake's outer edge and cut a circle using the cake s outer edge as a guideline effectively carving an outer cake ring (see picture below). Then slice the outer cake ring (approximately 1.5 thick depending on personal preference). When you finish cutting/serving the outer cake ring, repeat until you are left w/ a 8 smaller round cake in the center then cut it in wedges as described above. Square and Sheet Cakes To cut square and sheet cakes, place the knife approximately two inches from the cake's outer edge and cut a strip of cake using the cake s outer edge as a guideline. Then slice the outer cake strip (approximately 1.5 thick depending on personal preference). When you finish cutting/serving the outer cake strip, repeat until the entire cake is cut/served. Wedding Slices Use the instructions above f cutting round and square cakes, but reduce slice size 1 as per your personal preference.

8 Placing Cake Orders Choosing your cake should be fun and stress free allow enough time plan your cake and place the der. Start by visiting our website learn about cake combinations simply browse the cake gallery f inspiration. Alternatively, and f a me personalized experience, visit our shop we are always happy offer advice and answer questions. See some of our creations on display first-hand, and take a couple of treats home f tasting. We have an extensive collection of cake phos at the shop, but please feel free bring your own pictures, invitations, col swatches, anything else you think might help us design your personalized cake. Placing Orders F standard party cakes we recommend placing your der at least one week in advance. If you plan der a standard party cake, call visit our shop - we are open Monday through Saturday from 7am 6pm and Sunday from 7am 4pm. F cusm-design, shaped and tiered cakes we recommend placing your der at least two weeks in advance. Depending on the complexity of the cake, we advise an in-person consultation w/ one of our staff members. Cake decars are available on an as-needed basis Tuesday through Saturday from 9am 3pm. Whenever possible we will be happy accommodate ders on sht notice, but we can t guarantee it. F last minute needs you may choose from our extensive variety of sck cakes available f pick-up at your convenience. , Phone In-Person You must call visit our shop place an der. We will be happy start a conversation via , but please keep in mind we don't answer s real-time. Deposit Cake ders are not final until we receive a 25% deposit. The deposit is non-refundable if the cake is cancelled w/in 48 hours of pickup delivery time. You may place the deposit over the phone w/ a credit card, in person w/ cash, check credit card. Delivery Delivery is available Tuesday through Saturday, from 8am 2pm most of Westchester, New Yk City, Connecticut, and New Jersey f an extra fee based on the distance from our shop. Cake der plus delivery fee must be paid in full pri delivery date.