Urban Buffet. Hotel buffets - Commercial restaurants

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1 Urban Buffet Hotel buffets Commercial restaurants Give a contemporary look to your breakfast buffets and salad bars. Urban Buffet is the solution for appetizing and attractive presentations, whether in a hotel, restaurant or canteen. The sleek lines and soothing colours, combined with a professional design, ensure that your buffets are enhanced, optimized and durable.

2 Rectangular dishes The Urban Buffet rectangular dishes create a dynamic atmosphere which emphasizes the food throughout the service, from breakfast to dinner. These dishes can be used in many different ways: To keep breakfast hot in a chafingdishes. To create an attractive buffet presentation. To keep side dishes warm on hot plates. To serve shared dishes in an elegant and refined way. The rectangular dish GN 1/1.5L allows you to adapt your presentations during peak service. The Urban Buffet containers are all 65mm/.5 high and preserve the harmony in your presentations. ADVANTAGES Rectangular plate Inspired by Gastronorm,5 cm,5 cm,5 cm 5 cm cm ,5 cm The rectangular dishes are compatible with all serving stands corresponding to the Norm EN 61. size 5 mm 1" (ovens, containers, racks ). The new rectangular plate can be used to display cooked meats or cheeses on a cold buffet. Its generous dimensions, 0 x.5 cm 14 x 9.5", sleekness and authentic style will enhance all your hot or cold dishes.

3 Bowls and accessories Urban Buffet salad bowls can be used for high volume presentations at the start of service (5 L 5.5 Qt /.5 L.7 Qt salad bowl). Starters, side dishes and dessert buffets will benefit from the smaller L. Qt size. Very stable and perfectly stackable with reinforced edges, these salad bowls can withstand intensive use. Your buffets will remain neat and welcoming for longer. Presented together, the sauce pot 1.6 L1.7 Qt and japanese bowl will ensure a colourful, harmonious display for condiments and sauces. The 0 cl 7 oz japanese bowl, available in 4 colours, can be used at any moment of the meal, and brings a touch of freshness and indulgence to your buffets (wild fruit salad, individual chocolate mousse ). The individual bowl (0.5 L 0.5 Qt) and the GN ¼ plate can be used for individual buffet service. Versatile, this bowl can also be used as a cereal bowl and for serving side salads. The GN ¼ plate enhances your appetizers, desserts or any delicate presentation. Round plate ADVANTAGES Designed for professional use Generous and resistant, the round plate Ø cm 15 is used for serving quiches, tarts or desserts on the buffet. It is ideal for hot counters. The rim has been specially designed to avoid chipping during service, washingup and storage.

4 Emile Henry s HR Ceramic Professional, durable ceramic Emile Henry s HR Ceramic is adapted to professional use. Controlled by ISO 9001, our production is regularly checked and the quality consistent to offer you a safe, resistant and reliable product. Designed for professional use Sleek lines, reinforced edges Perfectly stackable Easy to handle Longlasting colours Will not fade Will not scratch Food Safe Perfectly flat base Rapid, even heat diffusion High Resistance Ceramic Chip resistant THE ADVANTAGES OF EMILE HENRY S HR CERAMIC Thermal resistance All items in the Urban Buffet range resist to low (0 C/0 F) and high temperatures (+50 C/490 F). You can be confident that you are using dishes which are thermal resistant in cold liaison and which will retain the heat in hot liaison. All items can move from one temperature to another without being damaged. Maintains temperature Emile Henry s HR Ceramic is an excellent diffuser and keeps cold 0% longer than plastic. The temperature is evenly diffused throughout the bowl and the foods remains cold and appetizing, even on the surface. Industrial dishwashers 000 cycles before after Industrial dishwashers The exclusive production process of our HR Ceramic offers an excellent resistance to industrial detergents and dishwashers, beyond the recommended 000 cycles.

5 Ref. Item Size Capacity Weight P.P.C Poivre (79) Muscade (96) Nougat (11) Granny (75) GN 1/1 5,5 x x 6,5 cm 1 x 1 x 5 " 5, l 6 Qt. 4, kg 9. lbs 44 1 GN1/,5 x 5,5 x 6,5 cm 1 x 10 x 5 ",7 l Qt. 1,8 kg 4 lbs 44 1 GN1/,5 x 17 x 6,5 cm 1 x 6.5 x.5 " 1,6 l 1.7 Qt. 1, kg.7 lbs XXL Ø 1 cm H 1 cm Ø 1. H l 5.5 Qt. 1,6 kg.6 lbs 44 5 XL Ø 9 cm H 11 cm Ø 11.5 H 4.5,5 l.7 Qt. 1,45 kg. lbs 44 0 M Ø 4 cm H 9 cm Ø 9.5 H.5 l. Qt. 1,5 kg.75 lbs ROUND PLATE FOR PRESENTATION Ø 8 cm Ø g.1 lbs DRESSING POT Ø 151 cm H 17 cm Ø H 6.7 1,6 l 1.7 Qt. 1,1 kg.4 lbs PLATE GN1/4 6,5 X 16 x 1,5 cm 10 x 6.5 x 0.5 " 650 g 1.5 lbs 4 75 PLATE 5,5 0 x,5 x,5 cm 14 x 9.5 x " 1, kg.6 lbs WOODEN CHARGER x 6 x 1 cm 14 x 10 x 0.5 " 670 g 1.5 lbs INDIVIDUAL Ø 16 cm H 5 cm Ø 6. H 0,5 l 0.5 Qt. 400 g 0.9 lbs JAPANESE Ø 11 cm H 6,5 cm Ø 4. H.5 0, l 0. Qt. 00 g 0.45 lbs 6

6 Emile Henry PROFESSIONNEL Specifically designed for mass catering and food service, Gastron is the solution for functional, resistant ceramic adapted to intensive use while conveying a homemade atmosphere. Consisting of gastronorm containers and clever serving dishes for buffet presentations, the Gastron range offers attractive, appetizing presentations for food service and delicatessens. 1 RUE DE VICHY MARCIGNY FRANCE BRUB14GB