List of Products. Health food ingredients

Transcription

1 Health food ingredients List of Products Product Name: Akamegashiwa (Mallotus Japonicus ) Powder F Brown powder Bergenin: 12% Product Name: Mangostin α20 Brown powder α-mangostin: 20% Thailand, etc. (final process: ) Product Name: Mangostin aqua Red brown powder Maclurin glycoside: 0.03% Soluble in water Thailand, etc. (final process: ) Product Name: Urajirogashi (Quercus salicinia ) Extract P Brown powder 50 leaves are concentrated to 1g powder Tannins: 18% Product Name: Garcinia Extract S Brown liquid HCA (Hydroxycitric acid): 52.5±2.5% 5kg Product Name: Garcinia Powder S Pale brown powder HCA (Hydroxycitric acid): 42±2% Soluble in water

2 Product Name: Garcinia Powder CR HCA (Hydroxycitric acid): 63±3% Product Name: Garcinia Powder J HCA (Hydroxycitric acid): 60% Soluble in water Product Name: Morus leaves Extract Powder Brown powder 15 leaves are concentrated to 1g powder Product Name: NS Amla Extract Powder Pale brown powder Gallotannins: 15% Product Name: Perilla Extract Powder RK Red brown powder 50 leaves are concentrated to 1g powder Product Name: Haskap Conc. H Purplish red liquid Ainu Traditional fruit Sour taste like blueberry 18kg Product Name: Haskap Powder HB Purplish red powder Ainu Traditional fruit Sour taste like blueberry

3 Product Name: Haskap Powder S Black red purple powder Cyanidin 3 glucoside: 8% 500g, 1kg, 5kg Product Name: Hyaluronic acid LM Molecular weight: 5,000 30,000 Low viscosity, suitable for beverage 100g, 1kg Product Name: Hyaluronic acid ST Molecular weight: around 1,000, g, 1kg Product Name: Hyaluronic acid 3000 Molecular weight: around 3,000 Very low viscosity, suitable for beverage 100g, 1kg Product Name: NSCP aqua (Fish collagen peptide) Pale yellow powder Molecular weight: around 3,000 Low viscosity, suitable for beverage

4 Preservatives / Shelf Life Improvers Product Name: K101 Recommended dosage % 16kg (2kg x 8) Effective against heat-resistant bacterial spores and lactic acid bacteria. Significant shelf life improvement over wide ph range. Product Name: SW kg (2kg x 8) Effective against bacteria from secondary contamination such as heat-resistant bacterial spores and lactic acid bacteria. Effective for control of lactic acid bacteria in processed-meat products and salads. Product Name: Chef Lead KA 16kg (2kg x 8) Inhibits growth of heat-resistant bacterial spores, the main causative agents of spoilage of egg products such as custard. Product Name: New Restol HB 16kg (2kg x 8) Antibacterial effect against lactic acid bacteria and heat-resistant bacterial spores. Effective against heterofermentative lactic acid bacteria and heat-resistant anaerobic bacteria (clostridia), the main causative agents of swelling spoilage of vacuum-packed and gas-flush-packed meat products.

5 Product Name: New Sutan SIP 16kg (2kg x 8) Antibacterial effect against lactic acid bacteria and heat-resistant bacterial spores. Effective against heterofermentative lactic acid bacteria and heat-resistant anaerobic bacteria (clostridia), the main causative agents of swelling spoilage of vacuum-packed and gas-flush-packed meat products. Can substitute for sorbic acid. Product Name: Chef Lead V Recommended dosage % (1kg x 10) Effective against heat-resistant bacterial spores, lactic acid bacteria and yeasts. Reduces the distinctive odor of vitamin B1. Product Name: Mikaku Fine Z Recommended dosage % Slightly yellowish powder (1kg x 10) Significantly reduces acidic taste and smell of sodium acetate. Antibacterial effect against lactic acid bacteria and heat-resistant bacterial spores. Product Name: Mikaku Fine BK Recommended dosage % Slightly yellowish powder ( x 1) Prevents mold growth on breads, waffles and sponge cakes, without affecting fermentation by yeasts. Product Name: KC-20 Recommended dosage ( x 1) Improves shelf life by inhibiting microbial growth, without affecting taste and color of boiled vegetables % in blanching and soak solution

6 Product Name: Glycine GX-2 Suppresses browning of light tone products, by inhibiting occurrence of Maillard reaction of glycine by our proprietary formulation technology. Antibacterial effect against gram-positive bacteria (spore-forming bacteria, Lactobacillus) and gram-negative bacteria (E. coli, Salmonella). Recommended dosage % ( x 1) Product Name: Cool Seven Liquid preparation Prevents mold growth on fruit such as strawberries. Preserves luster and prevents fading. 17kg Protein Preparations Product Name: Enlact HG Best quality Whey Protein Concentrate Forms solid gels when the solution is heated. Ham, Sausage 15kg Product Name: Lactocrystal Best quality Whey Protein Isolate The solution shows high stability under acidic conditions and make it possible to prepare transparent solution. Beverage, Jelly 15kg Product Name: Dried Egg White H Best quality Dried Egg Albumen Forms solid gels when the solution is heated. Ham, Sausage, Bakery, Noodle

7 Spice and condiments Product Name: New Onion-conc. Best quality concentrated onion juice Ham, Sausage, Sauce, Soup, Curry 20kg Product Name: Capsicum extract Kenda Best quality concentrated seasoning extracted from Capsicum annuum Contains about 2.7% capsaicin (1kg x 10) Product Name: Hokkaido Melon Extract Best quality concentrated melon extract (Bx 36) 18kg Product Name: Haskap Conc. H Best quality concentrated haskap extract 1/6 concentrate 18kg