DO IT WITH ICING. September-December 2016 Class Schedule 7240 CLAIREMONT MESA BLVD. SAN DIEGO, CA

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1 DO IT WITH ICING September-December 2016 Class Schedule 7240 CLAIREMONT MESA BLVD. SAN DIEGO, CA ****PRE-REGISTRATION REQUIRED FOR ALL CLASSES**** 1. Registration for all classes, at time of sign up, must be made by CASH, CHECK, or CREDIT CARD (over the phone). Credit cards will be charged three days before the class date. (No online sign-ups available). 2. You must cancel 3 days before class or your fee is non-refundable. 3. You must sign up for classes by Wednesday or they could get cancelled. 4. Please never just show up for a class, you MUST be pre-registered. 9/3/ :30am-1:00pm DEMYSTIFYING THE FRENCH MACARON WORKSHOP WITH VALERIE LINDSLEY You ve seen those colorful orbs everywhere! Come and discover the technique for preparing, piping, baking and filling these amazing cookies that could quite possibly be the quintessential pastry of France. We will also make two different fillings. Everything is provided for this class and you will take home a box filled with these little beauties. All supplies provided. $75 9/3/2016 2:00-4:30pm AIRBRUSHING ON CAKES DEMO WITH LINDA BILLS Learn the basics of airbrushing from Linda Bills, who was taught airbrushing by one of the world's leading experts. She'll talk about the different types of airbrushes for cakes, show exercises you can do to build your airbrushing skills, and examples of how airbrushing can speed up your cake decorating. She will show different designs using stencils and she'll even give some pointers on doing portraits using your airbrush. This is designed for people who are considering buying an airbrush or people who have one and are afraid to use it. No supplies needed. $25 Monday 9/5/2016 **WE WILL BE CLOSED IN OBSERVANCE OF LABOR DAY** 1

2 9/10/ :30am-1:30pm ***NEW***MIRROR GLAZE DEMO WITH MONIKA STOUT You ve seen them all over the internet, those incredibly shiny gorgeous mirror glaze cakes. Come and learn the technique to make this show stopping entremets. Monika will demo putting the cake together and covering it with the reflective chocolate glaze. Recipes for the interior cake, mousse and glaze will be included. $45 9/10/2016 2:00pm-5:00pm RICE PAPER FLOWERS WORKSHOP WITH VERONICA GONZALEZ Create beautiful, dainty, and visually appealing flowers from rice paper. You will learn to make Chrysanthemums, a Lotus like flower, and a Rose out of rice paper. These flowers appear delicate yet are quite sturdy. We will use multiple methods of coloring to embellish these flowers in class. $50 Monday 9/12/2016 7:00-9:00pm SAN DIEGO CAKE CLUB MEETING Please join us for our monthly cake club meeting where one of our members will do a confectionary demo! Come as a guest, meet our members, and see what we're all about. Short business meeting before demo. Refreshments provided! FREE See for more information. 9/17/2016 2:00-5:00pm GUMPASTE BITTERSWEET AND BERRY SPRAY WORKSHOP WITH TAMI UTLEY In this hands on class, we will be making bittersweet on a branch, blackberries, berry flowers, buds and leaves. Students will learn how to wire, color and create a spray for two different seasons to enhance their gum paste floral arrangements. $75 2

3 9/23/2016 TIERED CAKES FOR DUMMIES DEMO WITH LINDA BILLS Learn the basics before you make yourself crazy!! If you have promised to do a tiered cake or wedding cake, but don t know all the options, this is the class for you. Linda will show you some tricks of the trade to make your wedding or tiered cake construction easier. Linda will discuss cakes, types of fillings, types of pillars, stacking, do s and don ts of covering with fondant, buttercream and Pastry Pride, whipped topping, as well as transport suggestions. This class is for beginners who might be afraid to attempt a wedding cake. Avoid disaster and learn the best options before you attempt a tiered cake. This class is a demo using dummy cakes to demonstrate how each system works. Bring your questions or cake designs and Linda will help you make the best decisions. $40 9/24/ :30am-1:30pm 9/24/2016 2:30-5:30pm ***NEW***CHARITY COCOA BUTTER AIRBRUSH DEMO Cocoa butter airbrushing. Even if you know how to airbrush, using a fat based product like cocoa butter, takes some different instruction. If you are interested in the tips and tricks of going from water based to fat based airbrushing then DON'T miss this fun demo. So many other avenues open up for you within edible art if you learn how to airbrush with cocoa butter. Charity will teach you the do's the don'ts, the must have's, the nice to have's, and the don't need's of using this versatile medium. No Supplies Needed INTERMEDIATE FRENCH MACARON WORKSHOP WITH VALERIE LINDSLEY (Formerly the Beyond the Basic French Macaron Class ) If you ve already taken Valerie s beginning class on these beautiful cookies, then you ll want to continue on in this exciting class. We will make two-toned macarons as well as learn how to create beautiful special occasion/holiday macarons. You will take home a box filled with these little beauties. YOU MUST HAVE TAKEN THE BEGINNING MACARON CLASS IN ORDER TO SIGN UP FOR THIS CLASS. All supplies provided. $35 Intermediate $75 Thursday 9/29/2016 6:00-9:30pm CAKE BAKING 101 DEMO WITH CHARITY PYKLES-GEORGE Join Chef Charity as she takes you on a baking "trip"! You'll learn how to make scratch cakes, cake mixes kicked up, and some frostings to go with. Chocolate, vanilla, chiffon, red velvet (done right!), carrot and pumpkin (since it's that time of year). Plus Meringue buttercream, cream cheese frosting (also done right) and variations will be discussed. You will get to help make and eat the cakes and frostings. Learn all sorts of baking knowledge! Why cakes do what they do! Which ones are good for sculpted cakes and which are not. Don't miss this RARE chance to take a class on the basic structure of the cake. Recipe packet included. $60 3

4 10/1/ :00-4:00PM DIWI OPEN HOUSE DEMO DAY Come join the DIWI team as we host our holiday open house. Learn some fun, quick and new ideas you can put to good use during the upcoming holiday season. No pre-registration required, just come and go as you please or stay for the whole day. FREE Open house day includes: Free demos Refreshments Fun Surprises Monday 10/3/2016 7:00-9:00pm SAN DIEGO CAKE CLUB MEETING Please join us for our monthly cake club meeting where one of our members will do a confectionary demo! Come as a guest, meet our members, and see what we're all about. Short business meeting before demo. Refreshments provided! FREE See for more information. 10/7/2016 6:00-8:00pm COVER YOUR BOARDS - CAKE BOARDS AND DISPLAYS WITH CHEF CHARITY NO MORE CAKE DRUMS!!!!! A cake board and the display is an extension of your ARTWORK. Would you display the Mona Lisa in a Walmart frame?? I don t think so! Then don t display your cakes on a $3 drum either. Charity will inspire you and guide you through the ins and outs of displaying your cakes and making your own custom cake boards and how to make it profitable. Don t miss this important class that will take your art to a new level. No Supplies Needed $45 10/8/ :30am-1:30pm ***NEW*** JOCONDE ENTREMET DEMO WITH MONIKA STOUT A joconde imprime (a French Baking term) is a decorative design baked into a light sponge cake providing an elegant finish to desserts formed in ring molds and usually served cold. These cakes are stunning and impressive, yet not as complicated to create as they look. Monika will demo creating the decorative design in the sponge cake, putting the cake together and adding the finishing touches. All recipes will be included. $45 4

5 10/8/2016 2:00-5:00pm ***NEW*** BUTTERCREAM HALLOWEEN COOKIE WORKSHOP WITH VERONICA GONZALEZ Students will learn the basics of baking and decorating HALLOWEEN themed cookies to delight family and friends. For this hands-on class all supplies will be provided by the Instructor and each student takes home 6-8 decorated cookies and the recipes used to make them. $60 Tuesday 10/11/2106 INTERMEDIATE CAKE DECORATING CLASS WITH VALERIE LINDSLEY (You must have taken Beginning Cake Decorating at Do It With Icing to sign up for this class.). Valerie will review roses to start and progress to ten other types of flowers. We will do a 3D dinosaur class, Baby Under the Blanket (as seen in American Cake Decorating magazine), a themed cake, and a basket of roses cake. This is a hands-on class and students must purchase their own supplies after the first class. Price includes all six weeks of lessons. (Class dates: 10/11, 10/18, 10/25, 11/1, 11/8 AND 11/15.) Intermediate $60 Wednesday 10/12/2016 BEGINNING CAKE DECORATING COURSE WITH LINDA BILLS Learn the basics of cake decorating with Linda Bills, an accomplished cake decorator and confectionist for over 40 years! You will start by learning the tricks on how to split, fill and successfully frost a cake. Move on to lattice work, drop flowers, leaves and borders. 3-D children s designs, transferring patterns, rice paper designs and roses will also be covered. It's a great way to start learning some easy techniques that you can use to make beautiful cakes for your family and friends! This is a hands-on class and students must purchase their own supplies after the first class; supply list will be provided. You don't need to bring anything the first week. Price includes all 6 weeks of lessons. Beginners $60 (Class dates: 10/12, 10/19, 10/26, 11/2, 11/9 and 11/16) 10/14/2016 HALLOWEEN CANDY WORKSHOP WITH LINDA BILLS Linda will show you how to make beautiful and EASY chocolate candies for your little ghosts and goblins for your Halloween party or trick or treat night! She will cover molded chocolates, suckers, pretzels dipped in chocolate, chocolate popcorn, EZ fudge, and cashew clusters, chocolate crunch bites and many other treats you can make for anyone! Use of sprinkles, dusting powders, and chocolate basics will be covered. Learn how quick and easy working with coating chocolate can be. This class has some hands-on and you will take home samples of the candy we make in class. $40 All supplies provided. 5

6 10/15/2016 2:00-4:30pm ***NEW*** HALLOWEEN CUPCAKE WORKSHOP KIDS ONLY WITH LOUISE PASS In this hands on class, kids will make 6 cupcakes, Monster Eyes, Eyeballs, Witches Hat, Spiders, mummy s and Pumpkins. Class time averages 2 ½ hours but may run over to 3 hours Kids Only $40 Or 2 kids for $65 Thursday 10/20/2016 THE BEST OF BUTTERCREAM DEMO WITH CHEF CHARITY Charity will demonstrate between French, American, Swiss and Italian buttercreams. Cream cheese, white and dark chocolate buttercreams will also be covered. Charity will show how to split. Fill and shave a cake and frost it as smooth as fondant. Hints on piping and coloring various frostings will be discussed and demonstrated. Make SURE you eat a meal before attending this class!! $55 10/21/2016 6:00pm-9:00pm 10/22/ :30am-1:30pm HALLOWEEN COLOR FLOW COOKIES WITH TAMI JONES Learn how to create the proper consistency icing for decorating colorful cookies for any theme. We ll make various Halloween themed cookies in small and large sizes that can be incorporated into a cookie bouquet if desired. All supplies provided and students will decorate and take home four to six cookies. This class is for beginners or those who want to work with run sugar/color flow. (Made with royal icing.) Recipes for cookies and icing will be provided. Please bring: a cookie sheet or ¼ sheet box to take home your cookies. ZOMBIE COOKIE WORKSHOP WITH NANCY LINSTEAD Let s get ready for Halloween and create some ghoulish Zombie cookies using fondant and royal icing to decorate the Walking Dead! This class is great fun for the kids and adults alike. All supplies provided. $50 $55 10/22/2016 2:00-4:30pm ***NEW*** HALLOWEEN COOKIE WORKSHOP WITH VERONICA GONZALEZ Students will learn the basics of baking and decorating HALLOWEEN themed cookies to delight family and friends. For this hands-on class all supplies will be provided by the Instructor, and each student takes home 6-8 decorated cookies and the recipes used to make them. This is a Royal icing decorating class. $60 6

7 10/29/ :30-1:00pm ***NEW*** KIDS JACK-O-LANTERN WORKSHOP WITH JOSE BARAJAS Kids will learn to create a spooky Jack-o-lantern cake (REAL CAKE! NO STYROFOAM!) Loaded with Fondant candy to take home! Jose Barajas has competed in TLC's Next Great Baker and on Food Network's Cake Wars KIDS ONLY $80 Ages 8 and up. Younger need adult guidance. just bring an Apron 10/29/2016 1:30-5:30pm ***NEW*** PUMPKIN STACK CAKE WORKSHOP WITH VERONICA GONZALEZ Learn how to make this amazing 3D mini pumpkin stack cake with real cake, no dummies in this class. Students will learn how to build a sturdy structure to hold the 3 pumpkins stacked on top of each other. Every student will build their very own Cake in Class. Handouts to reproduce this project included. All supplies included. $90 Monday 10/31/ :00am-3:00pm Halloween Special Store Hours 10-3pm 11/4/2016 ***NEW*** RICE PAPER FLOWERS COURSE WORKSHOP 2 WITH VERONICA GONZALEZ Create beautiful, dainty, and visually appealing flowers from rice paper. You will learn to make a Tulip, a Peony like flower, filler flower and leaves out of rice paper. These flowers appear delicate yet are quite sturdy. We will use multiple methods of coloring to embellish these flowers in class. Please Bring: An 8 box to take home your project.. $50 7

8 11/5/ :30-4:00pm ***NEW*** BASIC FONDANT TIERED CAKE WORKSHOP WITH JOSE BARAJAS Students will learn how to properly frost, smooth, cover with Fondant, and properly stack cakes. Jose will also teach how to properly store cake and secure for transportation. Jose Barajas has competed in TLC's Next Great Baker and on Food Network's Cake Wars. Ages 16 and up. Supplies needed by students: Fondant 3-5lbs 12 Cake Base Wooden Dowels Fondant Smoothers 6 and 8 Cake Boards Bench Scraper $100 Monday 11/7/2016 7:00-9:00pm SAN DIEGO CAKE CLUB MEETING Please join us for our monthly cake club meeting where one of our members will do a confectionary demo! Come as a guest, meet our members, and see what we're all about. Short business meeting before demo. Refreshments provided! FREE See for more information. Thursday 11/10/2016 HAND-DIPPED CHOCOLATES WORKSHOP WITH LINDA BILLS Create beautiful chocolates for the holidays, or for gift giving. No experience or special equipment is required. We will be using confectionery coating chocolate, but all the techniques can be used with real chocolate. You will make the centers for dipping; including vanilla cream, peanut butter, chocolate cream, coconut, and maple-nut. You will "hand-dip" your centers in white, dark, and milk chocolate. Linda will also cover packaging ideas and "dusting" your dipped creations for a dramatic sparkling effect! All supplies provided and you get to take home over a pound of chocolate too! Molding, filling, and dipping basics will be covered. This a fun hands-on chocolate class for any level of chocolate lover! All supplies and recipes provided. $50 11/11/2016 HOLIDAY CANDY WORKSHOP WITH LINDA BILLS Linda will show you how to make beautiful and EASY chocolate candies for your family and friends for the fall season! She will cover molded chocolates, suckers, pretzels dipped in chocolate, chocolate popcorn, EZ fudge, cashew clusters, chocolate crunch bites and many other treats you can make for anyone! Use of sprinkles, dusting powders, and chocolate basics will be covered. Learn how quick and easy working with coating chocolate can be. This class has some hands-on and you will take home samples of all the chocolate we make in class. $40 8

9 11/12/ :30am-1:30PM 11/12/2016 2:00-5:00pm START YOUR OWN CALIFORNIA HOMEMADE FOOD BUSINESS CLASS WITH MONIKA STOUT (**SAN DIEGO COUNTY SPECIFIC) Have you always wanted to cook and sell your treats from your own home? Find out how. Now that California has passed the California Homemade Food Act (AB1616) you can legally sell food from your own home kitchen. This class will take you through all of the steps to obtain your Cottage Food Operators (CFO) permit. We will review what you can sell, which type of permit you will need as well as provide you with the majority of the paperwork you will need to file in San Diego County. We will review label samples and discuss what information needs to be included on your labels. This class will cover it all. So bring a pen and paper and be ready to take notes. No supplies needed. ***NEW*** TIC TAC TOE COOKIE WORKSHOP WITH VERONICA GONZALEZ In this class, students will learn the basics of baking and decorating cookies. Each student will create their very own Tic Tac Toe game board w/pieces to take home and delight family and friends. For this hands-on class all supplies will be provided by the Instructor, and each student takes home 1 game set of decorated cookies and the recipes used to make them. This is a royal icing decorating class. $50 $60 Thursday 11/17/2016 HOLIDAY PIE BAKING CLASS WITH CHARITY PYKLES- GEORGE It's that stressful time of year again! The Holidays! So do you purchase your pies, or do you want to WOW your guest with the REAL, homemade deal?? Chef Charity will teach you all the tricks about making pies. Which dough to use for different types of pie. All the different tops that can be done. Short cuts, as always, will be covered, as will how to juggle the timing of pie making during your Holiday meal plans. Be sure to eat a meal before coming to dessert! All supplies provided. $60 11/18/2016 ***NEW*** HOLIDAY CUPCAKES WITH VERONICA GONZALEZ SNOWMAN & PENGUIN CUPCAKES WITH VERONICA GONZALEZ In preparation for the holiday s students will learn the basics of baking and creating buttercream snowman & penguin cupcakes. For this hands-on class all supplies will be provided by the Instructor, and each student takes home 6 decorated cupcakes (3 Snowman & 3 Penguins) as well as the recipes used to make them. $60 9

10 11/19/ :30am-12:00pm CHOCOLATE WRAPPED CAKES WORKSHOP WITH TAMI UTLEY See how pretty and easy it is to wrap your cake with chocolate. Tami will demo how to wrap your mini cake in chocolate using a basic chocolate wrap, wrap with a transfer sheet, piped wrap and marbling all with a fall theme. Then you will do a simple wrap of your own cake to take home. What could be more delicious than a cake wrapped in pretty chocolate? No side, bottom or top borders are necessary. Please bring the following: Bring one 6x4 inch round cake (real or dummy) already iced in buttercream or fondant, on an 8 or 10 inch foil-covered board, and a box to take it home in. Chocolate and acetate will be supplied, if the student desires to wrap with a transfer sheet, those are available for purchase separately. $75 11/19/ :30-6:30pm ***NEW*** THANKSGIVING TURKEY CAKE WORKSHOP WITH JOSE BARAJAS Learn to make a freakishly real thanksgiving turkey cake! This cake will be perfect to take and fool your loved ones at thinking this is the real deal! Jose Barajas has competed in TLC's Next Great Baker and on Food Network's Cake Wars Aged 16 and up $175 Just bring an Apron Wednesday 11/23/ :30am-1:00pm ***NEW*** KIDS THANKSGIVING TURKEY CAKE WORKSHOP WITH JOSE BARAJAS Need kids out of the house to start prepping for next day s dinner? Well this is the perfect class! While you run your errands your kids will get dessert ready! Your kids will create a fun thanksgiving turkey cake for them to take home and show off to loved ones for thanksgiving! Jose Barajas has competed in TLC's Next Great Baker and on Food Network's Cake Wars Ages 8 and up. Younger need paying adult guidance $80 Just bring and Apron 10

11 Wednesday 11/23/2016 Thursday 11/24/2016 Closing early for Thanksgiving 3pm Closed for Thanksgiving (Thurs. and Fri.) Reopen on 11/26 10:00am 11/25/2016 Thursday 12/1/2016 ARTISAN MARSHMALLOWS AND FUDGE WITH CHEF CHARITY It s always a challenge to know what to make/give away for holidays treats. How about something new? Marshmallows! Yep, you can make your own amazing ones! WARNING: you will never want to eat another store bought marshmallow again! Come let Chef Charity show you how to make all sorts of artisan marshmallows: various flavorings, coatings how to cook, cut and store them. Little clouds of heaven! AND if fudge has you given you fits in the past: Chef Charity will also demonstrate and go over candy making principles when coupled with chocolate to make scrumptious fudge. Make SURE you eat a meal before attending this class!! No Supplies Needed $50 12/2/2016 HOLIDAY CANDY 2 WORKSHOP WITH LINDA BILLS Learned all you can about chocolate? Then come and see what else awaits you! This class will show you special chocolate treats and other techniques, such as painting chocolate into molds to achieve professional multi-colored results. Linda will show you easy turtles, caramel truffles, chocolate covered cherries, and chocolate dipped Oreos using transfer sheets. Packaging, coloring, and the use of sparkling dusting powders will also be shown. All supplies provided. Class is mostly hands-on and you will take home a nice box of chocolates. (You must have taken the candy 1 class or free demo in order to sign up for this class.) $40 12/3/ :30am-1:30pm CHRISTMAS TREE ORNAMENT CUPCAKES WORKSHOP WITH NANCY LINSTEAD We will be making a box of six (6) cupcakes decorated to look like round Christmas tree ornaments. Cupcakes are covered in fondant and decorated with royal icing, luster dust and ornament hangers set in a box with tissue paper to resemble ornaments realistic enough your friends and family members will want to hang them on the tree! Samples on display in the store. All supplies provided. $55 11

12 12/3/2016 2:00-5:00pm CHRISTMAS COOKIE WORKSHOP WITH LINDA BUTLER In this 3 hour class you will learn the basics of Roll-Out, Cut-Out Sugar Cookies with a Christmas theme. Decorate your own whimsical Christmas Cookies with royal icing (run sugar method), to excite your family and friends. Baking cookies on sticks for cookie bouquets will also be covered. This class is structured for all levels of decorators. These cookies taste every bit as good as they look. Cookie and Icing handouts will be provided as well as all class supplies. Each student will take home 5-6 decorated cookies. Class size is limited, so don t delay, register today. $65. Sunday 12/4/ :00am-3:00pm SPECIAL HOLIDAY HOURS Monday 12/5/2016 In Lieu of our monthly meeting we are hosting our Annual Holiday Party at an offsite location. RESERVATIONS REQUIRED See for more information. Call for Price 12/9/2016 UGLY CHRISTMAS SWEATER COOKIE WORKSHOP WITH VERONICA GONZALEZ In this class, students will learn the basics of baking and decorating Christmas Sweater themed cookies to delight family and friends. For this hands-on class all supplies will be provided by the Instructor, and each student takes home 6-8 decorated cookies and the recipes used to make them. This is a royal icing decorating class. $60 12/10/ :30-1:30pm KIDS GINGERBREAD HOUSE WORKSHOP WITH TAMI JONES A fun class for you and your kids to take on this holiday break! Come learn how to use a piping bag, work with royal icing, and use a variety of candies to decorate your own pre-baked gingerbread house!! Each child will take home their own project to eat, share, or save. Class fee is for one child and one adult or two children and one adult. $40.00 or two kids for $

13 12/10/2016 2:00-5:00pm ***NEW*** GRAVITY DEFYING HOLIDAY PUDDING CAKE WORKSHOP WITH MONIKA STOUT Create this perfect Christmas center piece for your holiday table. This wonderful gravity defying Holiday Pudding looks like you are in the middle of pouring a cream sauce over the delicious pudding. Learn the techniques for building the structure, sculpting the cake, covering the structure with modeling chocolate and creating the small pitcher with rice cereal treats. $85 Please bring a 3 layer 9 round cake Sunday 12/11/ :00am-3:00pm 12/17/ :30-1:30pm SPECIAL HOLIDAY HOURS ***NEW*** KIDS ABOMINABLE SNOWMAN CAKE WORKSHOP WITH JOSE BARAJAS Kids will learn how to make a cool cake of the Abominable Snowman (using real cake) from the classic animated TV special! Jose Barajas has competed in TLC's Next Great Baker and on Food Network's Cake Wars Ages 8 and up. Younger need adult guidance Just bring an Apron KIDS ONLY $80 Sunday 12/18/ :00am-3:00pm SPECIAL HOLIDAY HOURS PLEASE NOTE OUR HOLIDAY HOURS SATURDAY DECEMBER 24TH CLOSED MONDAY DECEMBER 26TH CLOSED TUESDAY DECEMBER 27TH OPEN 10-5PM WEDNESDAY DECEMBER 28 TH OPEN 10-5PM THURSDAY DECEMBER 29 TH OPEN 10-5PM FRIDAY DECEMBER 30 TH OPEN 10-5PM SATURDAY DECEMBER 31 ST CLOSED MONDAY JANUARY 2 ND 2017 CLOSED WE WILL REOPEN WITH REGULAR HOURS ON TUESDAY JANUARY 3RD AM-7PM Please note that some classes are only held once every few months. Call us if you have any questions or would like to sign up for a class! Payment is due at time of registration. You CAN sign up for any class months in advance. Please do NOT hesitate to call early. INTERESTED CHILDREN ARE WELCOME AT MOST CLASSES. PLEASE CALL THE STORE FOR DETAILS. 13