Cookery. thegordon.edu.au. #thegordon

Transcription

1 2017 Cookery thegordon.edu.au #thegordon

2 Cookery

3 Contents Student Profiles 03 Commercial Cookery SIT30813 Certificate III in Commercial Cookery ~ 04 SIT40413 Certificate IV in Commercial Cookery ~ 05 Patisserie SIT31113 Certificate III in Patisserie ~ 06 SIT40713 Certificate IV in Patisserie ~ 07 Course in Chocolate and Sugar (From SIT40713 Certificate IV in Patisserie ~) 08 Retail Baking FDF20510 Certificate II in Retail Baking Assistance 09 FDF30510 Certificate III in Retail Baking (Cake and Pastry) Apprenticeship 10 FDF30610 Certificate III in Retail Baking (Bread) Apprenticeship 11 FDF30710 Certificate III in Retail Baking (Combined) Apprenticeship 12 Short Courses 13 Apprenticeships and Traineeships 14 The Gordon Program Directory 15 Cover image courtesy of Fonterra Proud to be a Chef ~ This symbol indicates a course is subject to replacement and that the course code, title, units and content may change in future. Further information will be provided on The Gordon website, upon enrolment and/or during the course of your training. #thegordon 1

4 Cookery The Gordon Culinary School is the number one provider of cookery and patisserie training in the wider Geelong region. Whether you re looking for a short course or a full qualification to establish your culinary career, you ll be learning from the best in the business. Leading industry trainers Our team of industry teachers, including award-winning chef and Black Hat recipient Brendan Hill, will keep you up to date with the latest food trends. We also work closely with a large network of restaurants and highly regarded chefs to give you the best possible chance for employment. Specialist facilities Our Geelong City Campus is home to a number of specialist training kitchens, equipped with the latest sustainable cookery equipment. In fact, The Gordon Culinary School is known as an industry leader in sustainable service for the cookery and hospitality industry. We also own and operate the Davidson Restaurant, where you can practise your skills, and experience the buzz of a real working kitchen. Professional Series Each year we run a popular Professional Series for experienced cooks and chefs. This series of short courses is presented by well-regarded chefs from the Geelong region, who share their advanced techniques such as molecular gastronomy, sous vide and cold smoking, and chocolate and sugar work. See our website for the latest courses and dates. 2 Cookery thegordon.edu.au

5 I was a stay-at-home mum who had been out of the workforce for 26 years. I have always had a passion for food but my experience was limited to being a home cook. I chose The Gordon because I could study on-campus and gain a qualification to become a qualified chef. Going back to study was so much fun because I had the desire and the passion to succeed. The facilities were fantastic, teachers were all very experienced, and I loved learning something new every day. I am currently employed as a chef at the Flying Brick Cider House after undertaking work placement during my studies. I am now running and responsible for my own section which I am very passionate about, and continue to learn about new foods and techniques every day. As a chef, you have to be passionate about food, be prepared to take criticism, work hard and long hours, and most importantly be a team player. But the rewards are great. In 2016, I am returning to The Gordon to study my Certificate III in Patisserie while working at the Flying Brick. This is my dream job. Di Harris Certificate III in Commercial Cookery, 2015 I am currently completing my apprenticeship at the Tinamba Hotel in Gippsland. From childhood I enjoyed being in the kitchen, so I feel extremely lucky to pursue a career doing what I love. The high level of training I received at The Gordon, and the relationships I formed, has given me confidence in the workplace along with confidence to set goals in what I want out of my career. The biggest highlight to date has been receiving an International Culinary Scholarship as the winner of the Fonterra Proud to be a Chef event in I will use the international scholarship to develop my creativity and knowledge of food to the highest extent. In the next five years I plan to move closer to Melbourne to gain further experience in high standard restaurants. This will be a step towards the ultimate goal of opening my own place in the town I grew up in, utilising the great local produce we have on offer from the area. Jake McKenzie Certificate III in Commercial Cookery, 2016 Image courtesy of Fonterra Proud to be a Chef #thegordon

6 Cookery SIT30813 Certificate III in Commercial Cookery ~ Campus Mode Duration/Attendance Intakes Apply via Geelong City On-campus FT: 1 yr Feb, Jul Direct application Geelong City Apprenticeship PT: Up to 3 yrs Ongoing Employer Do you want to become a qualified cook or chef? If you love food and cooking, being creative and working in a team then this could be a career for you. What will I learn? Learn all facets of working in a professional kitchen including: How to prepare and cook appetisers and salads, poultry and game, seafood, meat, hot and cold desserts, pastry, cakes, and yeast goods. Master the basics like stocks, sauces, soups, vegetables, eggs and pasta dishes. Learn about the industry through team work, food safety, hygiene, and organising supplies. Be taught by some of the best in the business, in our specialist training kitchens with state-of-the-art equipment. You ll also develop real skills and experience working in the Gordon s professional venues: Cafe on Track and the Davidson Restaurant. What are my study options? You can choose from three delivery modes: On-campus full-time: you can expect approximately hours of class attendance each week plus a work placement in industry. On-campus part-time: you will attend one day per week plus a work placement in industry. Apprenticeship: you will be employed in the industry and undertake study with us part-time over seven weeks per year for block release, or one day per week for day release. The Gordon also offer flexible arrangements incorporating workplace and workshops to meet your needs. Possible Career Outcomes Qualified cook/chef Head Chef Kitchen attendant Catering team assistant Entrance Requirements/Prerequisites Applicants must be aged 17 or over Special consideration may be given to students who are aged under 17, and they may be required to complete additional paperwork and/or assessment. Applicants are expected to have language, literacy, numeracy and communication skills to at least Year 10 level. Applicants will need to undertake a pre-training review to determine their current skills and literacy and numeracy abilities. Apprenticeship applicants must be currently employed under a training contract and referred by their employer, through an Australian Apprenticeship Support Network Provider. Selection Mode (on-campus) Interview Further Study Options SIT40413 Certificate IV in Commercial Cookery ~ SIT31113 Certificate III in Patisserie ~ SIT40713 Certificate IV in Patisserie ~ This course is also offered as a dual qualification when combined with a SIT31113 Certificate III in Patisserie ~. ~ This course is subject to change 4 Cookery thegordon.edu.au

7 Cookery SIT40413 Certificate IV in Commercial Cookery ~ Campus Mode Duration/Attendance Intakes Apply via Geelong City On-campus/ workplace PT: Varies On demand Direct application Are you looking for more than a standard cook s qualification, or perhaps dream of managing your own professional kitchen? This course will equip you with all the skills expected of a cook, along with the knowledge to manage a dynamic and innovative kitchen environment. What will I learn? As an experienced cook, you will refine your current skills and knowledge including selection, preparation and cooking of different foods and techniques. You ll also cover workplace hygiene procedures and receiving and storing supplies. You ll then develop in-depth knowledge in: Quality control Stock control Catering revenue and costs Bulk cooking food safety Finance Human resources Attendance This program is based in the workplace with additional attendance at specialist workshops. Possible Career Outcomes Head chef Catering manager Chef de Partie Sous chef Entrance Requirements/Prerequisites Applicants must be aged 18 or over Applicants are expected to have language, literacy, numeracy and communication skills to at least Year 10 level. Applicants will need to undertake a pre-training review to determine their current skills and literacy and numeracy abilities. Selection Mode Interview Applicants must hold a Certificate III in Commercial Cookery or Patisserie, or significant work experience in a relevant field. Further Study Options SIT40713 Certificate IV in Patisserie ~ ~ This course is subject to change #thegordon

8 Patisserie SIT31113 Certificate III in Patisserie ~ Campus Mode Duration/Attendance Intakes Apply via Geelong City On-campus FT: 1 yr Feb, Jul Direct application Workplace Traineeship PT: Up to 2 yrs Ongoing Employer This specialist cookery course will give you the skills and knowledge to successfully enter the patisserie field or further develop your cookery skills. What will I learn? Training with some of the best pastry chefs in the business, you ll learn the art of preparing and producing: Yeast goods Pastries Bakery products for patisseries Marzipan work Petit fours Gateaux Tortes and cakes Sugar work and specialty chocolate items You ll train in our specialist training kitchens with state-of-the-art equipment, and develop real skills and experience working in our professional venues: Cafe on Track and the Davidson Restaurant. Study Options Study full-time on-campus You can expect to attend five days a week including some evening classes, plus a work placement in industry. Add to your current cook s qualification If you are a qualified chef, you can complete your patisserie qualification as a bridging course, with one day of on-campus attendance per week. Undertake a traineeship Work in the industry and learn your patisserie skills on-the-job with your employer along with support from our trainers and assessors. Possible Career Outcomes Chef/Catering Manager Cook or Pastry Cook Entrance Requirements/Prerequisites Applicants must be aged 17 or over Special consideration may be given to students who are aged 17, and they may be required to complete additional paperwork and/or assessment. Applicants are expected to have language, literacy, numeracy and communication skills to at least Year 10 level. Applicants will need to undertake a pre-training review to determine their current skills and literacy and numeracy abilities. Bridging course applicants are expected to have completed a Certificate III in Commercial Cookery. Traineeship applicants must be currently employed under a training contract and referred by their employer, through an Australian Apprenticeship Support Network Provider. Selection Mode (on-campus) Applicants will be selected based on their application. You may be required to attend an information session and/or interview prior to selection into this course. Further Study Options SIT40713 Certificate IV in Patisserie ~ SIT40413 Certificate IV in Commercial Cookery ~ This course is also offered as a dual qualification when combined with a SIT30813 Certificate III in Commercial Cookery ~. ~ This course is subject to change 6 Cookery thegordon.edu.au

9 Patisserie SIT40713 Certificate IV in Patisserie ~ Campus Mode Duration/Attendance Intakes Apply via Geelong City On-campus PT: 1 yr+ On demand Direct application Geelong City On-campus/ workplace PT: Varies On demand Direct application Do you dream of running your own patisserie kitchen? This course equips you with a pastry chef qualification, along with additional management and leadership skills to operate at a supervisory level. What will I learn? Learning from some of the best pastry chefs in the business, you ll develop the skills and knowledge of general and specialist patisserie cookery techniques including: Yeast goods Pastries Bakery products for patisseries Marzipan work Petit fours Gateaux Tortes and cakes Sugar work and specialty chocolate items Then combine these skills with: Food hygiene procedures Receiving and storing supplies Stock control Catering revenue and quality control of food Safety Finance Study Options On-campus If you are starting with no prior experience, you can complete this course in full and on-campus. Bridging program If you already have a cookery qualification or relevant industry skills and experience, you can complete this in the workplace with additional attendance at specialist workshops. Possible Career Outcomes Pastry chef (supervisor/team leader) Catering Manager Entrance Requirements/Prerequisites Applicants must be aged 18 or over Applicants are expected to have language, literacy, numeracy and communication skills to at least Year 10 level. Applicants will need to undertake a pre-training review to determine their current skills and literacy and numeracy abilities Bridging program applicants must hold a Certificate III in Commercial Cookery or Patisserie, or significant work experience in a relevant field. Selection Mode Interview ~ This course is subject to change #thegordon

10 Patisserie Course in Chocolate and Sugar (From SIT40713 Certificate IV in Patisserie ~) Campus Mode Duration/Attendance Intakes Apply via Geelong City On-campus PT: 10 wks On demand Direct application Do you have a passion for creativity in the kitchen, with a love of all things sweet? Learning from one of the best pastry chefs in Australia, our highly regarded teacher Brendan Hill is keen to share his wealth of experience. What will I learn? Gain hands-on experience and learn to create stunning sugar pieces and tackle the most difficult of chocolate techniques. You ll prepare a large range of handmade chocolates and pralines, along with chocolate decorations for desserts, gateaux and special occasion cakes. In the sugar work component, you ll learn to make numerous sugar decorations for desserts, specialist techniques, and designing and creating centrepieces. Attendance You can expect to attend one day per week over 10 weeks. Entrance Requirements/Prerequisites Applicants must be aged 18 or over Applicants are expected to have language, literacy, numeracy and communication skills to at least Year 10 level Applicants will need to undertake a pre-training review to determine their current skills and literacy and numeracy abilities. Selection Mode Interview ~ This course is subject to change What accreditation do I receive? The course covers the following accredited units: SITHPAT402 Produce chocolate confectionery SITHPAT03 Model sugar based decorations These units for part of SIT40713 Certificate IV in Patisserie~. 8 Cookery thegordon.edu.au

11 Retail Baking FDF20510 Certificate II in Retail Baking Assistance Campus Mode Duration/Attendance Intakes Apply via Geelong City On-campus FT: 10 wks On demand Direct application Are you looking to enter the baking industry, or get a taste for the baking trade before undertaking an apprenticeship? This 10-week course is endorsed by the Bakery Association Victoria. It is designed to give you the core skills and knowledge for the industry, and increase your opportunities to gain an apprenticeship. What will I learn? The course covers the basic skills of food safety and the production processes used in a bakery. You will learn the skills of sweet and savoury pastry making including puff pastry, tarts, pies, croissants, danishes and the fundamentals of bread baking. The course also includes some routine baking functions, customer service, and general preparation and cleaning skills. Possible Career Outcomes Bakery apprentice Entrance Requirements/prerequisites Applicants must be aged 16 or over Applicants will need to undertake a pre-training review to determine their current skills and literacy and numeracy abilities. Selection Mode Compulsory information session Further study options FDF30510 Certificate III in Retail Baking (Cake and Pastry) FDF30610 Certificate III in Retail Baking (Bread) FDF30710 Certificate III in Retail Baking (Combined) #thegordon

12 Retail Baking FDF30510 Certificate III in Retail Baking (Cake and Pastry) Campus Mode Duration/Attendance Intakes Apply via Workplace Apprenticeship PT: 3 yrs Ongoing Employer Are you looking to start a baking apprenticeship, with a focus on cakes and pastries? This is the course for you. This is a trade-level qualification designed for baking apprentices working in a cake shop, patisserie or bakery. What will I learn? This qualification covers the latest skills, knowledge and techniques to make and bake cakes and pastries at a commercial level. Health and safety and food safety are also incorporated into all aspects of your training. Entrance Requirements/Prerequisites Apprenticeship or traineeship applicants must be currently employed under a training contract and referred by their employer, through an Australian Apprenticeship Support Network Provider. Applicants will need to undertake a pre-training review to determine their current skills and literacy and numeracy abilities. Further Study Options SIT40713 Certificate IV in Patisserie~ Attendance As an apprentice, you will undertake all your training in the workplace, supported by a Gordon trainer and assessor. Possible Career Outcomes Baker Bakery assistant 10 Cookery thegordon.edu.au

13 Retail Baking FDF30610 Certificate III in Retail Baking (Bread) Campus Mode Duration/Attendance Intakes Apply via Workplace Apprenticeship PT: 3 yrs Ongoing Employer Are you looking to start a baking apprenticeship, with a focus commercial and artisan bread production? This is the course for you. This is a trade-level qualification designed for baking apprentices working in a bakery environment. What will I learn? This qualification covers the latest skills, knowledge and techniques to make and bake bread at a commercial level. Health and safety and food safety are also incorporated into all aspects of your training. Attendance As an apprentice, you will undertake all your training in the workplace, supported by a Gordon trainer and assessor. Possible Career Outcomes Qualified baker Artisan baker Wholesale baker Business owner Production manager Entrance Requirements/Prerequisites Apprenticeship applicants must be currently employed under a training contract and referred by their employer, through an Australian Apprenticeship Support Network Provider. Applicants will need to undertake a pre-training review to determine their current skills and literacy and numeracy abilities. #thegordon

14 Retail Baking FDF30710 Certificate III in Retail Baking (Combined) Campus Mode Duration/Attendance Intakes Apply via Workplace Apprenticeship PT: 3 yrs Ongoing Employer Are you looking to start an apprenticeship that covers all areas of bread, cake and pastry making? This is the course for you. This is a trade-level qualification designed for baking apprentices, and further develops your on-the-job experience and skills in a range of baking specialties, What will I learn? This qualification covers the latest skills, knowledge and techniques to make and bake bread, cakes and pastries at a commercial level. Health and safety and food safety are also incorporated into all aspects of your training. It covers a well-rounded skill set so you have greater employment opportunities in the hospitality and baking industry. Entrance Requirements/Prerequisites Applicants must be aged 17 or over. Applicants must be currently employed under a training contract and referred by their employer, through an Australian Apprenticeship Support Network Provider. Applicants will need to undertake a pre-training review to determine their current skills and literacy and numeracy abilities. Further Study Options SIT31113 Certificate III in Patisserie~ SIT40713 Certificate IV in Patisserie~ Attendance As an apprentice, you will undertake all your training in the workplace, supported by a Gordon trainer and assessor. Possible Career Outcomes Baker Bakery Assistant 12 Cookery thegordon.edu.au

15 Short Courses The Gordon Culinary School runs a full program of short courses throughout the year. Most courses are 3-4 hours in duration and cover essential industry certificates through to fun cookery skills and workshops. Check the website for the latest dates. Industry Bar and Hospitality Skills Espresso coffee making Food Handling Food Safety Supervisor Licensee s First Step Responsible Service of Alcohol Cake Decorating Cake Decorating Christmas Theme Workshops Cake Decorating - Creative Celebration Cakes Cake Decorating - Floral Design Cookery Asian Salads as Sides or Mains Classic Desserts with a Contemporary Twist Croquembouche Duck Duck and More Duck Dude Food and Beer Matching Fabulous Fish - the Secret! Gourmet Pasta Macarons to Make and Take for children and adults Sauces Master Class The Secret to Spices Vegetarian Vegan and Raw Foods Yum Cha to Impress #thegordon

16 Apprenticeships and Traineeships Apprenticeships and traineeships are a great way to combine paid work with structured training. They allow you to gain a nationally-recognised qualification along with great industry skills to set you up for your chosen career. How do I start? To become an apprentice or trainee, you first need to find an employer and sign a Training Contract through an Australian Apprenticeship Support Network Provider. What does The Gordon do? We will work with you and your employer to develop an Individual Training Plan. We also help deliver and assess your training both in the workplace, and on-campus at The Gordon. Need help? Contact an Australian Apprenticeship Support Network Provider or Group Training Organisation who can help with all aspects of your apprenticeship or traineeship. The following providers cover the wider Geelong region. Australian Apprenticeship Support Network Providers Group Training Organisations Apprenticeships Matter Level 2 / 65 Brougham St, Geelong, 3220 Phone: appsmatter.com.au Apprenticeship Support Australia 20 Little Ryrie Street, Geelong, VIC, 3220 Phone: apprenticeshipsupport.com.au MAS National 2/ Moorabool St, Geelong Vic, 3220 Phone: masexperience.com.au MEGT Australian Apprenticeships Centre 9 Clare Street, Geelong, VIC, 3220 Phone: megt.com.au Sarina Russo Apprenticeships Cnr of Gheringhap and McKillop Streets, Geelong, VIC, 3220 Phone: sras.com.au/apprentices Gforce Employment Solutions Cnr Gheringhap and McKillop Streets, Geelong, VIC, 3220 Phone: gforce.org.au Victorian Group Training Co Ltd 20 Little Ryrie St, Geelong, VIC, 3220 Phone: vgtc.org.au Cookery thegordon.edu.au

17 #thegordon Program Directory As one of Victoria s largest regional TAFEs, The Gordon offers hundreds of qualifications and short courses across a wide range of disciplines. Advanced Design and Building Building Design Business and Training Accounting Cookery The Gordon Culinary School Industry Skills Training Centre Civil Construction Building and Construction Interior Design Horticulture, Conservation and Land Management Animal Studies Art and Design Fashion Design Floristry Graphic Design Visual Arts Automotive Mechanical Vehicle Body Administration Marketing and International Business Training and Assessment Celebrancy Community Services and Early Childhood Early Childhood Community Services Youth Work Building Trades Electrical Plumbing Education and Language English Language General Education Youth Programs Engineering and Metal Trades Hairdressing, Beauty Therapy and Make-up Beauty Therapy Hairdressing Make-up Health and Science Health Services Laboratory Technology Massage Cleaning Competitive Manufacturing Laundry Transport and Logistics Work Health and Safety Information and Communication Technology Computer and Network Systems Information Technology Tourism, Hospitality and Events VCE and VCAL Nursing 2017 Course Guide Pick up our latest Course Guide or visit thegordon.edu.au for more information on all of our courses, along with information on: thegordon.edu.au Pathways Campuses and Maps Student Services Apprenticeships and Traineeships Scholarships Application Process Fees #thegordon

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19 Quality Training Guarantee Where a training product is replaced or is no longer current within the training period, the learner will be offered the current or new training product within a mutually agreed time period. This symbol ~ indicates a course is subject to replacement and that the course code, title, units and content may change in Further information will be provided on The Gordon website, upon enrolment and or during the course of your training. This course list is aligned to The Gordon RTO Code 3044 scope of registration as listed on the national register and is correct as at the time of printing. The Gordon will not train or assess training products that are not specifically listed on the scope of registration. The Gordon does not guarantee the completion or workplace outcomes of any of its provided training and assessment. The Gordon s training is delivered with Victorian and Commonwealth Government Funding. Student tuition fees are indicative only and subject to change given individual circumstances at enrolment. Eligibility criteria apply for various fee structures. Additional fees may also apply such as student services and amenities fees. Further information on fees and charges and any additional costs is provided on The Gordon website. ** indicates that this course does not attract government funding. Training and assessment for courses may be conducted offsite or by non-gordon staff. These programs are delivered under formal written agreements and close supervision by the relevant Gordon Program Areas, with some learning occurring with assistance from online facilities. Some courses will use a mix of face-to-face, workplace and online learning strategies and resources. Some courses have a work placement requirement. The location will be local to the campus you are enrolled at such as Werribee or Geelong council. All testimonials and images have been used with the consent of their supplier. * indicates that this course may be delivered by a third party in conjunction with The Gordon contractual service agreement. The Gordon 2016 ABN: RTO: 3044 CRICOS No: 00011G Printed April Correct at time of printing. Printed with the support of K.W.Doggett Fine Paper on Impact 100% recycled, carbon neutral stock. #thegordon

20 Geelong Geelong City Campus 2 Fenwick St, Geelong Victoria, 3220 East Geelong Campus Boundary Road, East Geelong Victoria, 3219 Wyndham Werribee Campus Watton Street, Werribee Victoria, 3030 Werribee Learning Centre 9 Bridge Street, Werribee Victoria, 3030 Hoppers Crossing Trades Campus 195 Old Geelong Rd, Hoppers Crossing Victoria, 3029 Colac Colac Trade Training Centre Queen St, Colac Victoria, 3250 Contact Us Ph: (03) courinfo@gordontafe.edu.au Mail: Private Bag 1, Geelong Mail Centre Victoria, Australia 3221 Accessibility enquiries phone (03) or disabilitysupportservices@gordontafe.edu.au Hearing or speech impaired? Call us via the National Relay Service TTY/Voice , Speak & Listen (SSR) thegordon.edu.au