METILELU, OLUSOLA OLUMIDE
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1 DEPARTMENT OF HOSPITALITY MANAGEMENT TECHNOLOGY, LAGOS STATE POLYTECHNIC, SHAGAMU ROAD, IKORODU. P.M.B IKEJA. LAGOS STATE. NIGERIA. PHONE: POSITION: PRINCIPAL LECTURER METILELU, OLUSOLA OLUMIDE PERSONAL INFORMATION Date of birth 4 TH August, 1967 Place of birth Sex Marital status State Of Origin Nationality Religion address Mobile phone number Lagos Male Married Lagos State Nigerian Christianity molumide@in.com (Nigeria) (UK) Contact Address (Nigeria) Block A Flat 1, Laspotech Staff quarter, Lagos- Itoikin Road, Ikorodu Contact Address (United Kingdom) 125, Nortoft off Charmister Bournemouth, UK. Present Designation Principal Lecturer & immediate Past Head of Dept. Hospt.Mgt.Tech. 1
2 EDUCATIONAL QUALIFICATION WITH DATE(S) JANUARY, 2014 SEPTEMBER, 2003 TO 2005 Bournemouth University, (M.SC Int. Hospitality and Tourism Management (in-view) B.Sc. Economics, Ambrose Alli University, Ekpoma,Edo State(Conversion Programme) APRIL 1997 TO NOVEMBER 1998 Ogun State University; Ago-Iwoye; Master Degree in Public administration (MPA) with specialization in Budgeting and Planning AUGUST 1995 TO FEBRUARY 1997 Ogun State University Postgraduate Diploma in Transport Studies (PGDT). PGD Thesis: Traffic and Transportation Problem on Hotel location (case study of selected Hotels on Lagos Island) JANUARY 1998 TO APRIL 1998 Federal College of Education (Technical) F.C.E, Akoka, Lagos. Obtained certificate in Computer Studies, Part Time Programmer. NOVEMBER 1990 TO JULY 1993 Lagos State Polytechnic, Higher National Diploma (HND in Hotel and Catering Management). SEPTEMBER 1986 TO AUGUST 1988 Yaba College of Technology graduated with National Diploma (ND) in Catering and Hotel Management. 1986; WEST AFRICA SCHOOL CERTIFICATE Mushin boys high School, Isolo, Lagos. 2
3 PROFESSIONAL EXPERIENCE WITH DATE(S) SEPTEMBER 2001 TO DATE Lagos State Polytechnic, Ikorodu. Department of Hotel and Catering Management Position: Principal Lecturer. MARCH 2000 TO SEPT Complete Hospitality services Limited Maryland, Lagos State. Position: Director Food and Beverages NOVEMBER 1999 TO MARCH 2000 Metropolitan Hotel Calabar, Cross- River State, Nigeria. Position: Food and Beverages manager MAY OCTOBER 2000 Empire Hotels Umuahia, Abia State, Nigeria. Position: Hotel Manager MARCH 1989 TO APRIL 1999 Sheraton Lagos Hotel and Tower, Position: Food and Beverages Employee. A. PUBLISHED PAPERS (JOURNALS) 1. 1 Metilelu O.O, 2 Oriade A.D, 3 Adesuyan A.J (2006) Gender and Tourism: Women s Employment and Participation in Sustainable Tourism International Journals of Science, Engineering and Environmental Technology, The Federal Polytechnic Ede (Second Edition) Adesuyan A.J, 2 Metilelu O.O, (2006) Planning and Development in Tourism A Reformative Approach International Journal of Science, Engineering and Environmental Technology, The Federal Polytechnic Ede (Second Edition) Olurunfemi I.A, 2 Ashaolu M.O and Metilelu O.O (2005) Local content in practical training and development for sustainable engineering in developing nations, Nigeria experience on the engineering and millennium goals. The institutional development of engineering in Kenya (71-74) Kenya. 3
4 4 1Metilelu O.O and 2Agboola O. (2010) Achieving Economic Reforms Through Pricing and consumer perception on Hospitality Industry International Journal of Science, Engineering and Environmental Technology. The Federal Polytechnic Ede. 5 Metilelu, O.O and Adesuyan A. (2011) An Assessment of Professional Ethics and Operational Practice in the Hospitality Industry. Case study of Selected hotels in South West Nigeria. B. PAPERS PUBLISHED IN BOOK OF PROCEEDINGS 1. 1 Ogunjobi F, 2 Metilelu O.O, 3 Adesuyan A.J, 4 Agboola O. (2006) Business Education and the Implementation of Needs; Paper presented at the 2 nd National Conference on Sciences, Engineering, and Environmental Technology, Federal Polytechnic, Ede Adelaja S.O, 2 Adenuga W, 3 Ojo J.S.A, 4 Metilelu O.O and 5 Adetola O.O (2007) Production and Evaluation of Tomato Paste. Paper presented at the National conference on science and technology (STEC 2007) School of Technology, Lagos State Polytechnic, Ikorodu. C. PUBLICATION 1 Metilelu O.O (2005) Practical Manual for Housekeeping, Lagos, OMV publisher. D. WORKSHOP, SEMINARS AND CONFERENCES UNPUBLISHED 1. Metilelu O.O (2002). Nigerian Tourism potential; the way forward. An international conference on Tourism Projects in Rural Area, Organized by the Weitz centre for Development Studies, Rehovot, Israel..2. Metilelu O.O (2002) The Role of Government Agencies in Sustainable Tourism and Hospitality Industry organized by the Lagos State Waterfront Development Corporation (LSWDC) on Tuesday 26 th November, 2002 at the Excellence Hotel, Ogba, Lagos. 3. Metilelu O.O (2005) Providing an Enabling Environment For Sustainable Hospitality and Tourism Industry, A one day workshop on sustaining excellence in the hospitality industry in Lagos State Organized by WTDC, 4
5 LSWDC, LASHSA, HAN and TERRY MOORE INT. PROMOTION AVIATION WEEK. 4. Metilelu O.O (2002) The Hospitality Industry opportunities, challenges and benefits; paper presented at the first Annual Lecture of Excel Institute of Catering and Hotel Management 13 th December Attended an N.B.T.E, MDG s orientation programme organized for T.O.T on Entrepreneurship development, November 24 th 28 th 2008 at the Yaba College of Technology, Lagos. 6. Participated in the N.B.T.E training of Master s Training Programme from 5 th March to 13 th March 2009 at the Marble Suite Hotel, Ibadan. 7. Represented the Lagos State Polytechnic at the NBTE / Real life-training programme on Entrepreneurship development at the United Nations Centre of Excellence for Entrepreneurship, Songhai, Port-Novo from April 26 th to May 16 th, Attended the 7 th Annual Entrepreneurship Conference on Integrating the Youth into the Economic Mainstream through Entrepreneurship at the Makerere Business School Uganda December 8 th 10 th, Attended an international conference on Emerging Trend on Tourism & Hospitality Management at the Mayanand University Rohtak New Delhi, India April 8 th 9 th Participated in a 2-day workshop on the application of CEFE Methodology organized by N.B.T.E Kaduna 19 th 21 st September, 2011 at the N.B.T.E Centre of Excellence, Kaduna. 11. Attended Debt Management Office (DMO s) forum for the small and medium scale enterprise (SME s), Wednesday, December 17 th, 2011, at the Sharaton Lagos Hotel and Towers. Sensitizing SME s to opportunities for accessing stable capital Attended and presented paper at the AGM & National Conference Hotel and Tourism Association of Nigeria. 12 Hospitality and Tourism Management Association Of Nigeria (HATMAN) 2011 conference on 1 st 2 nd December, 2011, Elion House 5/8 Agbeke Dolphin Estate. 5
6 13 Represented the Rector at the Yaba College of Technology Convocation Lecture titled Entrepreneurship skills and competency Based Education Elixir for Employability and self reliance.. E. CONTRIBUTION TO THE POLYTECHNIC COMMUNITY Chairman departmental committee on accreditation 2002 Member external relations committee of the Lagos state Polytechnic. Represented the Department of Hotel and Catering Management at the NBTE Curriculum review in year 2002, at the Yaba College of Technology. Represented Lagos State Polytechnic at an international seminar on Tourism project in rural area in Israel with 30 participants from 22 countries around the world Initiated a Tourism training & certification partnership with FTAN in conjunction with the department of hotel and catering management Laspotech, (which is presently under consideration). Member, Examinations Committee 2002/2003 Session school of technology Lagos State Polytechnic. Member, Ministry of Education Committee and the French government on the introduction of French cuisine into the Curriculum of the Hotel and Catering Management Department of Lagos State Polytechnic. Member, School of Technology Conference Committee Member, School of Technology Consultancy Committee. Member Special Task Force Committee on the clearing of backlog of results of the School of Part-Time Annexes Programme Coordinator Department of Hotel and Catering Management Lagos State polytechnic, Ikorodu.(2005/ /2009 Member 2 nd Laspotech Honourary Fellowship Award.2005 Member Admission Committee 2007/2008 session (Full-Time). Member, Publication of Laspotech 30 th Anniversary Compendium and Alumni Directory, Coordinator Outdoor Catering, Laspotech Konsult 2004/2005 Member, Committee on the Commissioning of Engineering Lecturer theatre and Administrative Block School of Engineering Digital Laboratory, School of Technology. 6
7 Jointly Organized A 3day Workshop on Design and production of confectioneries by the Laspotech Konsult on 3 rd HRDC, Lagos State Polytechnic. 5 th May, 2005 at the Member Ad-Hoc Committee on Entrepreneurship Study Centre, Laspotech. Coordinator, Entrepreneurship Study Centre, Laspotech( ) Zonal Coordinator Southwest (N.A.E.E) National Association of Entrepreneurship Educators. Academic Board representative for the School of Technology.(2008-to date) Director planning and strategy, Tourism club, Lagos State Polytechnic chapter. Chairperson 3Man-Committee on the National Association of Technological Students (NATS) election crisis, Chairman School of Technology Conference & Seminar Committee Head of dept.,dept. of hospitality Mgt Technology,( Jan) Member Ceremonies Committee (2013-To Date) F. MEMBERSHIP OF PROFESSIONAL BODY Member, vice Chairman Lagos State Chapter, Nigeria Hotel and Catering Institute; (N.H.C.I) Chairman Hotel and Tourism Management Association Of Nigeria ( HATMAN) G. FACILITATOR IN VARIOUS TRAINING PROGRAMME Metilelu, O.O (2008) Effective Customer Service in Hospitality business, paper presented at the Quality Improvement course for caterers (DCS, 70) Held at Lagos State public Service staff Development center Wednesday, 25 th to Friday 27 th June, (PSSDC) Magodo, Metilelu, O.O. (2008) Portion Control and Nutrition, paper presented at the Quality Improvement course for caterers (DCS, 70) Held at Lagos State Public service staff development centre (PSDSS) Magodo, Wednesday, 25 th to Friday 27 th June, Metilelu, O.O (2005) Enhancing Kitchen Operatives Performance; organized by complete Hospitality Services Ltd. Presented at the Tastee Fried Chicken (TFC) training session October 25 th,
8 Metilelu, O.O (2002) The techniques of purchases and its importance, paper presented at the performance improvement training for catering staff of Nigerian Ports Authority PLC Held between 3 rd -6 th September, 2002, at Yisade Hotel, Ijebu-Ode. Metilelu, O.O (2007) An In-House performance improvement training for Food and Beverage Employee Organised by the Leisure Springs Hotels Limited, KM 5 Iwo/Ibadan Road, Oshogbo, Osun State. G. INTEREST Researching and listening to Good Music H. AWARD - Sheraton Guest Satisfaction System Award st Century Managers training organized by Ikoyi Junior chamber at Golden Gate Restaurant Ikoyi, Lagos Nigeria. - Sheraton Lagos Long service Award Five and Ten Years Award. REFEREES DR ORIADE ADEDAMOLA WOLVERHAMPTON UNIVERSITY,UK PROFESSOR DELE BADEJO Acting Dean Department of Urban Regional Planning Olabisi Onabanjo University.Ago-iwoye,Ogun State. 8
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