General Information Name of Exhibition / Organizers: Organized by : Supported by : Japan Management Association Japan Hotel Association Japan Ryokan & Hotel Association Japan Tourism Agency Tokyo Metropolitan Government Japan External Trade Organization (JETRO) Japan Restaurant Association Japan Tourism Facilities Association Ministry of Agriculture, Forestry and Fisheries Japan National Tourist Organization (JNTO) Organized by : Supported by : Japan Contract Food Service Association Japan Food Service for Patients Association Ministry of Agriculture, Forestry and Fisheries Ministry of Education, Culture, Sports Science and Technology The Japan Chamber of Commerce and Industry Japan Lunch Food Service Association Japan Management Association Ministry of Health, Labour and Welfare Tokyo Metropolitan Government Organized by : Supported by : Japan Food Service Equipment Association Ministry of Industry, Trade and Economy Ministry of Education, Culture, Sports Science and Technology Ministry of Agriculture, Forestry and Fisheries The Japan Chamber of Commerce and Industry Japan Management Association Ministry of Land, Infrastructure, Transport and Tourism Ministry of Health, Labour and Welfare Tokyo Metropolitan Government Dates / Time : Venue : 1 HCJ2014
Kitchen Equipments for Catering & Food Service Food Service Canteen, Lunchbox and Home-meal Replacement Plaza Tableware &Dining Display Café, Bakery & Dessert Party, Bridal & Gifts IT System & Equipments/ Sales Promotion Accessories "ECO"- Energy Conservation Solutions Architectural, Design & Exterior Interior Guest Room Facilities & Amenities Spa, Wellness & Beauty Modern Japanese Sanitation & Cleaning HALL 3 HALL 2 HALL 1 Kitchen Equipments for Catering & Food Service Food Service Shop Opening Solutions Sanitation & Cleaning Canteen, Lunchbox and Home-meal Replacement Plaza Registry Registry Spa, Wellness & Beauty Conference Tower Café, Bakery & Dessert HCJ Event Stage Tableware & Dining Display HALL 6 HCJ Seminar Party, Bridal & Gifts IT System & Equipments/ Sales Promotion Accessories Trend Seminar HALL 5 "ECO"- Energy Conservation Solutions Interior Guest Room Facilities & Amenities Architectural, Design & Exterior Modern Japanese HALL 4 Kokusai-Tenjijo Sta. Kokusai-Tenjijo Seimon Sta. February 18 (Tue) February 19 (Wed) February 20 (Thu) February 21 (Fri) Japan Latte Art Championship 2014 Japan Coffee in Good Spirits Championship 2014 Cocktail Advisor Competition 2014 Restaurant Service Skill Competition 2014 Tea instructor of the year 2014 Many kinds of seminars and events, such as Latte Art Championship and Cocktail Competition to compete with each other over one's professional skills, grabbed visitors attention. HCJ2014 2
Statistical Information Exhibition Scale Number of Exhibitors: Number of booths: Scale (net): Visitor The show is filled with the cutting-edge products, technology and service that the food service industry is looking for and the ideas and solutions for dairy work can be found. In the 16,731 sq. m. exhibition area, 1,859 booths, 781 companies from 6 countries & region exhibited and 51,468 people attended over a four- day period. 3 HCJ2014
By Sector By Position Visitor Analysis Number of Visitors 51,468 51,468 51,468 4 HCJ2014
Exhibitor Survey Results Q1 How did you rate your participation in the Show? Q2 How did you rate the visitor quality at the show? Q3 What type of visitor did you receive the most at your booth? (Multiple Answers) 5 HCJ2014
Q4 Will you participate in HCJ 2015? Explore unique hands-on exhibits at HCJ. The cutting-edge information, technology and services impress you through your Five Senses, seeing, hearing, touching, tasting and smelling. Every booth/company successfully introduced visitors their innovative products. HCJ2014 6
Visitor Survey Results Q1 How did you rate HCJ 2014? Q2 How many booths did you visit and what was your length of stay at the show? Q3 What is your role in the purchasing process? 7 HCJ2014
HCJ arranged Matching-service meeting between the exhibitors and the buyers, sales representatives and business partners of Japan's major hotels, accommodations and restaurants. To ensure a smooth meeting and communication, HCJ provided the company/product description of both parties before the show. The buyers found trustworthy and reliable business partners and predicted the success of global business expansion. HCJ2014 8
Shop Opening HALL 3 HALL 2 HALL 1 Solutions Registry Registry Conference Tower HCJ Seminar HCJ Event Stage Trend Seminar Kokusai-Tenjijo Sta. Kokusai-Tenjijo Seimon Sta. HALL 6 HALL 5 HALL 4 9 HCJ2014
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Shop Opening HALL 3 HALL 2 HALL 1 Solutions Registry Registry Conference Tower HCJ Seminar HCJ Event Stage Trend Seminar Kokusai-Tenjijo Sta. Kokusai-Tenjijo Seimon Sta. HALL 6 HALL 5 HALL 4 11 HCJ2014
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Shop Opening Solutions Kokusai-Tenjijo Seimon Sta. Kokusai-Tenjijo Sta. HALL 1 HALL 2 HALL 3 HALL 4 HALL 5 HALL 6 Registry Registry HCJ Event Stage HCJ Seminar Trend Seminar Conference Tower 13 HCJ2014
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HALL1~3 Kitchen Equipments for Catering & Food Service 15 HCJ2014
Sanitation & Cleaning Canteen, Lunchbox and Home-meal Replacement Plaza Food Service 16 HCJ2014
HALL4~6 Interior Guest Room Facilities & Amenities "ECO"-Energy Conservation Solutions Architectural, Design & Exterior Party, Bridal & Gifts IT System & Equipments/ Sales Promotion Accessories Modern Japanese Spa, Wellness & Beauty 17 HCJ2014
Tableware & Dining Display Café,Bakery & Dessert 18 HCJ2014
Take advantage of every chance at HCJ2015. The Hotel and Restaurant, the Food service and the Travel and Tourism industries have managed to grow and have experienced an expanded recovery. HCJ Secretariat c/o Japan Management Association 3-1-22, Shiba koen, Minato-ku, Tokyo 105-8522, Japan Phone: +81-3-3434-1377 Fax: +81-3-3434-8076 E-mail: hcj@convention.jma.or.jp