The Min i Products LES MINI PRODUITS
The Min i Products LES MINI PRODUITS With the diversity of our mini products and their various sizes, your aperitifs, cocktails and others delicious sweet or savoury moments will be a success. We have created an adapted range of various products and easy-to-fill shapes made of different pastry types. Sweetened or salted, creative or classical, everybody will like the originality and variety of the many combinations our products offer. Savoury tartlet Tartlet olive oil and sweet basil Savoury cup Mini bouchée Mini vol au vent Saint-Honoré chou Fleuron Chocolate cup Sweet tartlet Sweet cup Chou lunch Eclair shell Baba with cup Recipe fat fat - Butter fat Net weight per piece (in gr.) Diameter/ lenght Height Pieces per case Case weight (in kg) Best before (months) 4,7 49 11 240 1,128 12 5,6 49 11 480 2,688 9 6,0 39 16 245 1,470 12 6,8 36 25 240 1,632 12 3,8 36 15,5 240 0,912 12 2,4 43 33,5 200 0,480 12 6,0 21 19 140 0,840 12 3,5 30 15 120 0,420 12 5,6 49 11 240 1,344 12 6,0 39 16 245 1,470 12 5,0 55 40 120 0,600 12 2,3 60 25 240 0,552 12 3 35 20 240 0,720 12 CHAMPADOR - Av. Jean Ducourtieux - 24530 CHAMPAGNAC de BELAIR Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93 contact@champador.fr - www.champador.com
The Puff Pa s try LES FEUILLETES
The Puff Pa s try LES FEUILLETES These enjoyable, ready-to-fill products are based on the traditional French puff pastry. Available in two different dough recipes (butter or margarine), with a light and flaky texture they will suit everybody. Thanks to our specific manufacturing & packing process, these products are ready to be served with a savoury filling but also with a sweet or creamy filling. The tasteful and crispy Vol-Au-Vent is one of our main manufacturing specialities appreciated in all European countries. The discs and the Napoleon sheets are ideal to create the famous vanilla slice and please all your guests, adults or younger. In a rectangular, roll or horn shape, this range is also available in different sizes to allow your creativity to be expressed by making original starters and desserts. Vol au vent 73 mm Vol au vent 83 mm Vol au vent 85 mm Hôtelier Vol au vent 85 mm Traiteur Fish vol au vent Square vol au vent Puff pastry disc Napoleon sheets Puff pastry tart Roll Horn diam. 22 cm diam. 28 cm Recipe Butter Butter Butter Butter Butter Net weight per piece (in gr.) Diameter/ lenght Height Pieces per case Case weight (in kg) Best before (months) 25 73 46 90 2,250 12 38 83 45 72 2,736 12 35 85 53,5 72 2,520 12 36 85 53,5 72 2,592 12 39 118 45 45 1,755 12 30 68 46 90 2,700 12 98 210 11 24 2,352 12 150 270 12 24 3,600 12 500 L550/l360 11 12 6,000 12 11 115 62 120 1,320 12 29 110 40 75 2,175 12 Butter 30 120 48 144 4,320 12 N.B. : Other products sizes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux - 24530 CHAMPAGNAC de BELAIR Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93 contact@champador.fr - www.champador.com
The Choux LES CHOUX
The Choux LES CHOUX With a very wide range of desserts, the Choux pastry is one of our specialities. Variety and various sizes are the main assets of our products. With chocolate, coffee or vanilla custard, they represent a more traditional food for cocktails, receptions, or other occasions. They can also be served with salted fillings (i.e. mushroom sauce or snail and garlic butter) and give a touch of originality and a lot of satisfaction. Chou Recipe Net weight per piece (in gr.) Diameter/ lenght Height Pieces per case Case weight (in kg) Best before (months) 10/10,4 76 51,5 120 1,200/1,248 12 Chou large Butter 14,5 84 56,5 80 1,160 12 Eclair shell 9,5/10 130 34,5 140 1,330/1,400 12 Extra large eclair shell 13,7/14,2 160 40 90 1,233/1,278 12 Gland 9,8/10,3 94 46 120 1,176/1,236 12 Paris Brest Butter 13,2 95 35 80 1,056 12 N.B. : Other products sizes, recipes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux - 24530 CHAMPAGNAC de BELAIR Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93 contact@champador.fr - www.champador.com
The Ta rts LES TARTES
The Ta rts LES TARTES In this category, we enter another kingdom of creativity and taste with puff pastry or shortbread tart cases. Available in a wide range of pastry cases types and their flaky texture is ideal for filling. For sweet or savoury fillings, our different sizes give the opportunity to have up to 8 servings and allows everyone s creativity be expressed by using many different tart fillings. Like tartlets, before preparation, they can be heated up for a few minutes in a hot oven. Sweetheart shell 6 parts Recipe Net weight per piece (in gr.) Diameter/ lenght Height Pieces per case Case weight (in kg) Best before (months) 135 212 26 10 1,350 12 Sweetheart shell 8 parts 185 265 26 12 2,220 12 Flan case diam. 18 cm 142 175 20 12 1,704 12 diam. 22 cm 185 215 23 12 2,220 12 diam. 24 cm 240 235 23 12 2,880 12 Old fashion tart diam. 28 cm 310 275 23 12 3,720 12 diam. 22 cm 200 220 23 12 2,400 12 N.B. : Other products sizes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux - 24530 CHAMPAGNAC de BELAIR Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93 contact@champador.fr - www.champador.com
The Ta rtlets LES TARTELETTES
The Ta rtlets LES TARTELETTES Like tart cases, the tartlet's can be used for sweet pastries with fruit and custard or for savoury tarts like quiches, and will allow you to create a variety of starters and desserts for everybody's pleasure. To give a crisp texture to your creation, you can heat up your tartlet cases for a few minutes in a hot oven before filling and the result will be even better. Sweet tartlet diam. 8,5 cm Recipe Net weight per piece ( in gr.) Diameter/ lenght Height Pieces per case Case weight (in kg) Best before (months) 24 82 19 144 3,456 12 Sweet tartlet with plate diam. 11 cm diam. 8,5 cm 41 105 19 96 3,936 12 24 82 19 144 3,456 12 Neutral tartlet diam. 11 cm 41 105 19 96 3,936 12 diam. 8,3 cm fat 22,5 83 18 120 2,700 12 Pastry tartlet diam. 8,5 cm fat 10,5 85 23 144 1,512 12 Savoury tartlet with aluminium plate diam. 8,3 cm fat 16 80 20 144 2,304 12 diam. 11 cm fat 30 105 20 96 2,880 12 N.B. : Other products sizes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux - 24530 CHAMPAGNAC de BELAIR Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93 contact@champador.fr - www.champador.com
The Spon ge Cake La yers an d Disks LES FEUILLES ET LES DISQUES GÉNOISES
The Spon ge Cake La yers an d Disks LES FEUILLES ET LES DISQUES GÉNOISES In a chocolate, plain, toffee or with chocolate chips recipes, and others to come, sponge cake layers or disks are ideal to create delicious desserts either simple or sophisticated. They can be combined with any sweet fillings to realise desserts for every seasons. Whether it is for a Christmas log or a strawberry sponge, these cake layers allow you to prepare original desserts, easily and rapidly. To give a professional look to your creation, you can also use the 15 mm sponge cake layers or disks at the base and the 8mm on the top. All these sheets are also available in different formats of disks Sponge sheet plain Net weight per piece (in gr.) Diameter/ lenght Avg.Height Pieces per case Case weight (In kg) Best before (months) 8 mm 400 L 580/l 380 8 14 5,600 4 Sponge sheet cocoa 15 mm 8 mm 750 L 580/l 380 15 8 6,000 7 400 L 580/l 380 8 14 5.600 4 Sponge sheet with chocolate chips 15 mm 7 mm 750 L 580/l 380 15 8 6,000 7 410 L 580/l 380 7 8 3,280 4 Sponge sheet toffee 15 mm 7 mm 750 L 580/l 380 15 4 3,000 7 410 L 580/l 380 7 8 3,280 4 15 mm 750 L 580/l 380 15 4 3,000 7 N.B. : Other products sizes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux - 24530 CHAMPAGNAC de BELAIR Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93 contact@champador.fr - www.champador.com
The Moulded Spon ge Cakes LES GENOISES
The Moulded Spon ge Cakes LES GENOISES Like the sponge cake layers, the moulded sponge cakes are very useful to make creative desserts. Their individual packaging and the use of fresh eggs give their authentic texture a delicious flavour. With no cooking needed and a short preparation, they are ideal to serve with vanilla custard, chocolate and fruit. Available in different sizes, forms and flavours, the moulded sponge cakes offer you many possibilities to satisfy everybody and give some originality to your desserts. Round sponge cake plain diam. 17 cm Net weight per piece (in gr.) Diameter/ lenght Height Pieces per case Case weight (kg) Best before (months) 175 170 42,5 16 2,800 6 diam. 22 cm 260 210 42,5 12 3,120 6 Round sponge cake cocoa diam. 28 cm diam. 17 cm 450 270 42,5 8 3,600 6 175 170 42,5 16 2,800 6 diam. 22 cm 260 210 42,5 12 3,120 6 Rectangular sponge cake plain diam. 28 cm 430 270 42,5 8 3,440 6 700 L 340/l 245 43,5 8 5,600 6 Rectangular sponge cake cocoa 700 L 340/l 245 43,5 8 5,600 6 N.B. : Other products sizes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux - 24530 CHAMPAGNAC de BELAIR Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93 contact@champador.fr - www.champador.com
The Baba s LES BABAS
The Baba s LES BABAS Delicious with rum syrup and cream, the Baba Savarin is one of the most appreciated desserts in many European countries. Simple and traditional, it is available in vegetable fat and all butter varieties and can also be served with fruit or whipped cream. They can also be available in cup cases for more practicality during preparation and serving. Baba savarin Recipe Net weight per piece (in gr.) Diameter/ lenght Height Pieces per case Case weight (in kg) Best before (months) 13/14 66 35 120 1,560/1,680 12 Baba savarin with cup fat 13 66 35 120 1,560 12 Baba savarin extra large Butter 95 155 59 6 0,570 12 Baba bouchon 15/16 51 71 120 1,800/1,920 12 N.B. : Other products sizes, recipes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux - 24530 CHAMPAGNAC de BELAIR Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93 contact@champador.fr - www.champador.com
The Baked Frozen Read y to Fill LE SURGELÉ CUIT PRET A GARNIR
The Baked Frozen Read y to Fill LE SURGELÉ CUIT PRET A GARNIR Ready to fill with the choux or the sponge cake products, our Baked Frozen range gives the advantage to combine long shelf life with a specific processing character of the products like the Choux, just frozen before the drying process. Sweet or salted, with fruit or vegetables, recipes can be various and your creativity will delight everybody. Saint Honoré Chou Chou lunch Mini eclair shell Chou Eclair shell Extra large eclair shell Gland Paris Brest Sponge sheet plain or cocoa 8 mm Recipe Butter Butter Butter - Net weight per piece (in gr.) Diameter/ lenght Height Pieces per case Case weight (in kg) Best before (months) 3,9 43 33,5 200 0,780 12 5,2 55 40 120 0,624 12 3,7 60 25 240 0,888 12 14,4/455 76 51,5 120 1,728/1,800 12 13,8/14,5 130 34,5 140 1,932/2,030 12 20/19,5 160 40 90 1,800/1,755 12 14,3/15 94 46 120 1,716/1,800 12 20 95 35 80 1,600 12 400 L580/l380 8 14 5,600 12 Sponge sheet toffee or with chocolate chips 15 mm 7 mm - - 750 L580/l380 15 8 6,000 12 410 L580/l380 7 8 3,280 12 Round sponge cake plain 15 mm diam. 18,5 cm - - 750 L580/l380 15 8 6,000 12 235 185 46 16 3,760 12 diam. 23 cm - 350 230 48 12 4,200 12 Round sponge cake cocoa diam. 27 cm diam. 18,5 cm - - 530 270 55 8 4,240 12 235 185 46 16 3,760 12 diam. diam. 23 cm 27 cm - - 350 230 48 12 4,200 12 530 270 55 8 4,240 12 N.B. : Other products sizes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux - 24530 CHAMPAGNAC de BELAIR Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93 contact@champador.fr - www.champador.com
The Baked Frozen Read y to Ea t LE SURGELÉ CUIT PRET A CONSOMMER
The Baked Frozen Read y to Ea t LE SURGELÉ CUIT PRET A CONSOMMER Our ready to eat frozen range, represented by our famous baba Savarins and others products to come, gives you all the advantages of frozen products but ready for consumption. Already baked and prepared with syrup and rum, our babas are delicious being one of the most appreciated desserts in many European countries. You ve just to add some fruit or vanilla cream, as final touch for the pleasure of all your guests. Mini baba Recipe Net weight per piece (in gr.) Diameter/ lenght Height Pieces per case Case weight (in kg) Best before (months) Butter 18 35 20 240 4,320 18 Baba Savarin Butter 80 66 35 120 9,600 18 Baba Savarin large Butter 360 155 59 8 2,880 18 Already prepared with apricot syrup but others possibilities are also available. N.B. : Other products sizes, recipes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux - 24530 CHAMPAGNAC de BELAIR Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93 contact@champador.fr - www.champador.com
The Specia lities LES SPECIALITÉS
The Specia lities LES SPECIALITÉS With chocolate and wafer for tulips or plain for a Charlotte, they can be associated with various fillings. Delicious with vanilla or chocolate custard, they can also be served with fruit or ice cream to suit the customer's taste. Tulip with chocolate Net weight per piece (in gr.) Diameter/ lenght Height Pieces per case Case weight (in kg) Best before (months) 22,5 55 35 112 2,520 12 Charlotte kit individual 25 49 39 45 1,125 4 Charlotte kit 245 205 45 6 1,470 4 N.B. : Other products sizes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux - 24530 CHAMPAGNAC de BELAIR Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93 contact@champador.fr - www.champador.com
The Soft Cakes LES MOËLLEUX
The Soft Cakes LES MOËLLEUX The soft cake range includes two different concepts. The famous and classical chocolate chips brownies, plain or with nuts, and the Délice Moelleux, our exclusive chocolate or lemon flavour recipes. Many sizes have been created to suit everybody's taste. For a family or small groups, the soft cakes are available in a medium size for 6 servings, and a larger size to serve 24 for bigger occasions. Brownie chocolate or chocolate and nuts 6 parts Net weight per piece (in gr.) Diameter/ lenght Height Pieces per case Case weight (in kg) Best before (months) 285 168 20 12 3,420 6 Delice moelleux lemon 6 parts 220 168 20 12 2,644 6 Delice moelleux chocolate or chocolate and chips 6 parts 220 168 20 12 2,644 6 Brownie chocolate or chocolate and nuts 24 parts 1600 L340/l245 43,5 6 9,600 4 Delice mœlleux lemon 24 parts 1000 L340/l245 43,5 6 6,000 4 Delice moelleux chocolate or chocolate and chips 24 parts 1000 L340/l245 43,5 6 6,000 4 N.B. : Other products sizes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux - 24530 CHAMPAGNAC de BELAIR Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93 contact@champador.fr - www.champador.com
Th e Fi l l ed LES GARNIS
Th e Fi l l ed LES GARNIS The Galette as it is called in France is originally made of a puff pastry, filled with an almond and butter recipe, shared at the beginning of every New Year. It is so delicious that it can be served at any time of the year with different seasonal fillings with short or medium term best of shelf life. Galettes with various fillings available (almond, apple,...) Galette Frangipane Marguerite Available in blister or carton pack Recipe Pieces per pack Pack weight (in gr.) Pack per case (in gr.) Case weight (in kg) Best before (months) 6 parts 1 400 12 4,800 4 8 parts 1 600 8 4,800 4 Galette Frangipane Round Available in blister or carton pack 6 parts 1 400 12 4,800 4 8 parts 1 600 8 4,800 4 N.B. : Other products sizes or cases formats can also be available upon request. CHAMPADOR - Av. Jean Ducourtieux - 24530 CHAMPAGNAC de BELAIR Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93 contact@champador.fr - www.champador.com