onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities 0101.21.00.00-3 Live horses, pure-bred breeding animals 401 0102.21.00.00-2 Live cattle, pure-bred breeding animals 401 0102.31.00.00-0 Live buffalo, pure-bred breeding animals 401 0102.90.10.00-6 Other live bovine animals, pure-bred breeding animals 401 0103.10.00.00-4 Live swine, pure-bred breeding animals 401 0104.20.00.10-9 Live goats, pure-bred breeding animals 401 0105.11.10.00-9 Live fowls, pure-bred breeding animals, weighing not more than 185g 401 0105.12.10.00-8 Live turkeys, pure-bred breeding animals, weighing not more than 185 401 g 0105.13.10.00-7 Live ducks, pure-bred breeding animals, weighing not more than 185 g 401 0105.14.10.00-6 Live geese, pure-bred breeding animals, weighing not more than 185 g 401 0105.15.10.00-5 Live guinea fowls, pure-bred breeding animals, weighing not more than 401 185 g 0105.94.10.00-9 Live fowls of the species Gallus domesticus, pure-bred breeding 401 animals, weighing more than 185 g 0105.99.10.00-4 Live ducks, geese, turkeys, guinea fowls, pure-bred breeding animals, 401 weighing more than 185g 0106.19.10.21-5 Deer, pure-bred breeding animals 401 0106.19.40.23-7 Myocastoridae spp. 111 1 0106.20.90.10-8 Anolis sagrei 111 1 0106.33.00.10-2 Live ostriches; emus, pure-bred breeding animals 401 0106.39.00.31-1 Urocissa erythrorhyncha 111 1 0106.49.00.10-4 Dicronorhina spp.,eudicella spp.,yprolais spp.,dicranocephalus 111 1 spp.,oryctes spp.,heirotonus spp. 0106.49.00.20-2 Stag beetles (Dorcus spp., Aegus spp., Prosopocoilus spp.) 111 1 0208.90.29.20-4 Meat of dogs, fresh, chilled or frozen 111 1
onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities 0210.99.30.00-2 K'o hiai (Gecko Gecko), dried 502 0301.92.10.10-1 Eels, Anguilla japonica, live 465 MP1 0301.92.10.20-9 Eels, Anguilla marmorata, live 465 0301.92.10.90-4 Other eels (Anguilla spp.), live 465 0301.94.00.00-3 Atlantic and Pacific bluefin tunas, live 442 0301.95.00.00-2 Southern bluefin tunas (Thunnus maccoyii),live 442 0301.99.29.43-4 Micropterus salmoides 111 1 0301.99.29.44-3 Hephaestus carbo 111 1 0301.99.29.45-2 Parambassis ranga 111 1 0301.99.29.46-1 hanna striata 111 1 0301.99.29.47-0 hanna micropeltes 111 1 0301.99.29.48-9 Serrasalmus spp., Pygocentrus spp., Pristobrycon spp., Pygopristis spp. 111 0301.99.29.49-8 Electric eel (Electrophoridae spp.) 111 1 1
onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities 0301.99.29.50-4 Whale shark (Rhincodon typus), live 111 0302.32.00.00-7 Yellowfin tunas (Thunnus albacares), fresh or chilled 442 0302.35.00.00-4 Atlantic and Pacific bluefin tunas, fresh or chilled 442 0302.36.00.00-3 Southern bluefin tuna (Thunnus maccoyii), fresh or chilled 442 0302.47.00.00-0 Swordfish, fresh or chilled 442 0302.74.00.00-6 Eels, fresh or chilled 465 0302.81.00.10-5 Whale shark (Rhincodon typus), fresh or chilled 111 0302.89.89.50-2 Puffer fish, fresh or chilled 111 0302.89.93.00-7 Shark fins, edible, fresh or chilled 442 0303.23.00.00-7 Tilapias, frozen 465 0303.26.00.00-4 Eels, frozen 465 0303.42.00.00-4 Yellowfin tunas (Thunnus albacares), frozen 442 0303.44.00.00-2 Bigeye tuna (Thunnus obesus), frozen 442 0303.45.00.00-1 Atlantic and Pacific bluefin tunas, frozen 442 0303.46.00.00-0 Southern bluefin tuna (Thunnus maccoyii), frozen 442 0303.54.00.10-7 Mackerel (Scomber scombrus, Scomber australasicus, Scomber 442 japonicus), frozen, for grouper feeding 0303.57.00.00-6 Swordfish, frozen 442 1 1 1
onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities 0303.79.92.20-5 Other carangidae fishes, frozen, for grouper feeding 442 0303.79.93.10-6 Other mackerel (Scomber spp.), frozen, for grouper feeding 442 0303.81.00.10-4 Whale shark (Rhincodon typus), frozen 111 0303.89.84.20-3 Other carangidae fishes, frozen, for grouper feeding 442 0303.89.85.10-4 Other mackerel (Scomber spp.), frozen, for grouper feeding 442 0303.89.89.20-8 Puffer fish, frozen 111 0303.89.93.00-6 Shark fins, edible, frozen 442 0304.45.00.00-0 Swordfish fillets, fresh or chilled 442 0304.49.90.11-4 Atlantic and Pacific bluefin tunas (Thunnus thynnus,thunnus 442 orientalis) fillets or steaks (whether or not minced), fresh or chilled 0304.49.90.12-3 Southern bluefin tuna (thunnus maccoyii) fillets (whether or not 442 minced), fresh or chilled 0304.49.90.20-3 Whale shark (Rhincodon typus) fillets, fresh or chilled 111 0304.49.90.40-9 Puffer fish fillets (whether or not minced), fresh or chilled 111 0304.54.00.00-8 Swordfish meat (whether or not minced), fresh or chilled 442 0304.59.90.11-1 Atlantic and Pacific bluefin tunas (Thunnus thynnus,thunnus 442 orientalis) meat (whether or not minced), fresh or chilled 0304.59.90.12-0 Southern bluefin tuna (thunnus maccoyii) meat (whether or not 442 minced), fresh or chilled 0304.59.90.20-0 Whale shark (Rhincodon typus) meat (whether or not minced), fresh 111 or chilled 0304.59.90.40-6 Puffer fish meat (whether or not minced), fresh or chilled 111 0304.61.00.00-9 Tilapias fillets, frozen 465 1 1 1 1 1 1
onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities 0304.69.00.10-9 Eel fillets, frozen 465 MP1 0304.84.00.00-2 Swordfish fillets, frozen 442 0304.87.00.10-7 Atlantic and Pacific bluefin tunas (Thunnus thynnus,thunnus 442 orientalis), fillets or steaks, frozen 0304.87.00.20-5 Southern bluefin tuna (thunnus maccoyii), fillets or steaks, frozen 442 0304.87.00.30-3 Bigeye tuna (thunnus obesus), fillets or steaks, frozen 442 0304.89.90.31-1 Whale shark (Rhincodon typus), fillets or steaks, frozen 111 1 0304.89.90.50-7 Puffer fish fillets and its meat (whether or not minced), frozen 111 1 0304.91.10.00-1 Frozen Swordfish (Xiphias gladius),minced (surimi) 442 0304.91.90.00-4 Other swordfish (Xiphias gladius) meat (whether or not minced), 442 frozen 0304.99.10.10-1 Puffer fish, minced (surimi), frozen 111 1 0305.39.90.30-2 Ball puffer fillets, dried, salted or in brine, but not smoked 111 1 0305.59.60.10-7 Hai lung (Syngnathus), dried 502 0305.59.60.20-5 Hai Ma (Hippocampus), dried 502 0305.59.90.30-7 Puffer fish, dried 111 1 0305.71.10.00-4 Shark fins, smoked 442 0305.71.20.00-2 Shark fins, dried 442 0305.71.30.00-0 Shark fins, salted or in brine 442 0306.29.19.11-4 rawfish(astacus spp., Pacifastacus spp.) 111 1 0307.11.90.00-8 Other oysters, live, fresh or chilled 465
onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities 0307.19.10.00-7 Oysters, frozen, but not smoked 465 0307.60.10.11-2 Apple snail(pomacea canaliculata, Pomacea insularum) 111 1 0404.10.00.21-5 Whey and modified whey, concentrated, whether or not containing 404 added sugar or other sweetening matter, for feeding A01 0505.90.20.10-5 Feathers powder 404 0506.90.11.00-7 Hu ku (Tigris Os) (incl. for hinese drugs) 502 0506.90.12.00-6 Hsiung ku (Ursi Os) (incl. for hinese drugs) 502 0506.90.19.20-5 Bau ku (leopard os) (incl. for hinese drugs) 502 0507.10.12.00-2 Rhinoceros horns, superior quality (incl. for hinese drugs) 502 0507.10.13.00-1 Rhinoceros horns, inferior quality (incl. for hinese drugs) 502 0507.10.22.00-0 Rhinoceros horns powder 502 0507.10.32.00-8 Rhinoceros horns, waste 502 0507.90.12.00-5 Pieh hia K'o (Amydae carapax) (incl. for hinese drugs) 513 0507.90.13.00-4 Tortoise shell, Terrapin plastron (incl. for hinese drugs) 502 0507.90.18.00-9 Antlers (incl, for hinese drugs) 513 F02 0507.90.19.00-8 Deer velvet [Lu jung (ervi parvum cornu) (incl. for hinese drugs)], 502 dried 0507.90.21.00-4 Lu hiao Shuang (ornu cervi degelatimatum) (incl. for hinese drugs) 502 0507.90.22.00-3 Lu hiao Ts'uei (ervi cornus fragmenta) (incl. for hinese drugs) 502 0507.90.24.00-1 Antelope horns (incl. for hinese drugs) 513 0507.90.26.00-9 huan Shan hia (Manidis squama) (incl. for hinese drugs) 502 0507.90.31.00-2 Antlers powder (incl. for hinese drug) 502 0507.90.32.00-1 Antelope horn powder (incl. for hinese drugs) 502 0507.90.91.00-9 Other animal horns, hooves, nails, claws and beaks (incl. for hinese drugs) 513
onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities 0507.90.92.00-8 Other animal horn, hooves, nails, claws and beaks, powder (incl. for 513 hinese drugs) 0507.90.93.00-7 Other animal horn, hooves, nails, claws and beaks, waste (incl. for 513 hinese drugs) 0510.00.11.00-0 Ambergris 502 0510.00.14.00-7 Musk of granules (incl. for hinese drugs) 502 0510.00.15.00-6 Musk of powder in bottle (1 gm.) (incl. for hinese drugs) 502 0510.00.16.00-5 Bezoar (incl. cow bezoar and monkey bezoar) (incl. for hinese drugs) 502 0510.00.21.00-8 hen Hsieh (Bathus) 502 0510.00.22.00-7 hiu Hsiang hung (oridius) 502 0510.00.23.00-6 Wu Ko hung (hrysomyiae Larva) 502 0510.00.29.00-0 Other arthropoda drugs 502 0510.00.31.00-6 Shui hih (Hirudo) 502 0510.00.32.00-5 Ti Lung (Lumbricus) 502 0510.00.33.00-4 Pearls for medical use 502 0510.00.34.00-3 Pearls crushed or powder, for medical use 502 0510.00.39.00-8 Other invertebrates drugs 502 0510.00.49.00-6 Other vertebrates drugs 502 0511.10.00.00-0 Bovine semen 401 0511.91.99.10-2 Mackerel and carangidae fishes (other than Atlantic blue fish and Parastromateus niger), frozen, for grouper feeding 442 0511.99.20.00-0 Parings and waste of raw mides or skins 551 0511.99.91.10-2 Human semen 501 0511.99.91.20-0 Semen for livestock and poultry breeding 401 0511.99.92.10-1 Human embryos 501 0511.99.92.20-9 Embryos for livestock and poultry breeding 401 0511.99.99.21-1 Silkworm (incl. for hinese drugs) 502 0511.99.99.40-8 Ovum for livestock and poultry breeding 401
onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities 0602.90.10.10-9 Mushroom spawn, containing narcotics (the composition of which is as set forth in article 2.3 of Executive Yuan "Statute for Narcotics Hazard ontrol") 0603.19.10.00-8 Opium poppier, fresh 522 0603.90.10.00-0 Opium poppier, dried or otherwise prepared 522 0703.10.20.00-4 Shallots, fresh or chilled 465 0712.90.21.00-5 Sweet corn seed, dried 402 0713.10.10.00-4 Pea seed 402 0713.33.10.00-7 Kidney beans seed, including white pea beans seed 402 0713.34.10.00-6 Bambara bean seed 402 0713.35.10.00-5 ow pea seed 402 0713.39.20.00-9 Other bean seed (vigna spp., phaseolus spp.) 402 0713.50.10.00-5 Broad bean seed 402 0713.60.10.00-3 Pigeon pea seed 402 0713.90.10.00-7 Other dried leguminous vegetable seeds 402 0714.90.21.00-3 Arrowroot,fresh,chilled or dried 502 0802.12.20.00-2 Bitter almonds, shelled, fresh or dried 502 0802.90.10.00-9 Ginkgo (white nuts), fresh or dried 513 F02 0813.40.31.00-2 hinese jujubes (red), dried. (incl. for hinese drugs) 513 F02 H02 0814.00.00.10-4 Kuang hu Pi (itri hachiensis Pericarpium) 513 F02 111 1
onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities 0904.21.10.00-0 Seeds of the genus apsicum or of the genus Pimenta, for planting 402 F02 0906.11.00.00-2 innamon (innamomum zeylanicum Blume), neither crushed nor ground 513 F02 H02 0906.19.00.00-4 innamon-tree flowers and other cinnamon, neither crushed nor ground 513 F02 H02 0906.20.00.00-1 innamon and cinnamon-tree flowers, crushed or ground 513 F02 H02 0907.10.00.00-2 loves (whole fruit, cloves and stems), neither crushed nor ground 513 F02 0907.20.00.00-0 loves (whole fruit, cloves and stems), crushed or ground 513 F02 0909.61.00.10-6 Seeds of anise, neither crushed nor ground 513 F02 0909.62.00.10-5 Seeds of anise, crushed or ground 513 F02 0910.11.00.90-7 Other gingers, neither crushed nor ground 513 F02 MP1 0910.12.00.90-6 Other gingers, crushed or ground 513 F02 MP1 0910.20.00.00-5 Saffron 513 F02 0910.30.00.00-3 Turmeric (curcuma) 513 F02 1001.11.00.00-4 Seed of durum wheat 402 1001.91.00.00-7 Seed of other wheat 402 1002.10.00.00-4 Seed of rye 402 1003.10.00.00-3 Seed of barley 402
onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities 1004.10.00.00-2 Seed of oats 402 1005.10.00.00-1 Seed of maize (corn) 402 1006.10.00.00-0 Rice in the husk (paddy or rough) 451 1006.20.00.00-8 Husked (brown) rice 451 1006.30.00.10-4 Glutinous rice 451 1006.30.00.90-7 Other semi-milled or wholly milled rice, whether or not polished or 451 glazed 1006.40.00.00-4 Broken rice 451 1102.20.00.10-9 Genetically modified maize(corn) flour 404 F02 1102.20.00.20-7 Non-genetically modified maize(corn) flour 404 F02 1102.90.11.00-3 Glutionus rice flour 451 1102.90.19.00-5 Other rice flour 451 1103.19.30.00-7 Groats, meal of rice 451 1103.20.10.00-8 Pellets of rice 451 1104.19.10.00-0 Rolled or flaked rice 451
onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities 1104.29.20.00-6 Other worked rice 451 1108.19.10.00-6 Rice starch 451 1201.10.00.10-1 Vegetable soybeans seeds, whether or not broken, hundred seeds weight over 30g 1201.10.00.90-4 Seed of other soybeans 402 1202.30.10.00-6 Seed of ground-nuts, in shell 402 1202.30.20.00-4 Seed of ground-nuts, shelled 402 1207.21.00.00-4 Seed of cotton seeds 402 1207.29.00.00-6 Other cotton seeds 825 A01 1207.30.00.10-1 astor oil seeds 502 1207.50.00.00-8 Mustard seeds 513 F02 1207.70.10.00-2 Melon seeds, for planting 402 1207.91.00.00-9 Poppy seeds 522 1207.99.10.00-9 Huo Ma Jen (annabis Fructus) for hinese medicine use,without 502 germinative activeness 1207.99.20.90-8 Other Huo Ma Jen (annabis Fructus) 111 1 1209.10.00.00-5 Sugar beet seeds 402 1209.21.00.00-2 Lucerne (alfalfa) seeds 402 402
onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities 1209.22.00.00-1 lover (Trifolium spp.) seeds 402 1209.23.00.00-0 Fescue seeds 402 1209.24.00.00-9 Kentucky blue grass (Poa pratensis L.) seeds 402 1209.25.00.00-8 Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seeds 402 1209.29.00.00-4 Seeds of other forage plants 402 1209.30.00.00-1 Seeds of herbaceous plants cultivated principally for their flowers 402 1209.91.00.10-5 Pumpkin or squash seed 402 1209.91.00.20-3 Asparagus seed 402 1209.91.00.30-1 Seeds of onion 402 1209.91.00.81-9 Tomato seed 402 1209.91.00.82-8 Aubergine (egg plant) seed 402 1209.91.00.83-7 Sweet pepper seed 402 1209.91.00.90-8 Other vegetable seeds 402 1209.99.00.10-7 Watermelon seeds (incl. seedy watermelon seeds), for planting 402 1209.99.00.20-5 Seeds of fruit tree 402 1209.99.00.30-3 Pachira seeds 402 1209.99.00.40-1 Pachira fruits 402 1209.99.00.90-0 Seeds, fruits and spores, of a kind used for planting, n.e.s. 402 1211.20.10.00-7 hie Lin ginseng (incl. fibrous roots, stems, broken ginseng) 502 1211.20.21.00-4 Radix ginseng rubra (Korea) (incl. fibrous roots, stems, broken ginseng) 502
onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities 1211.20.22.00-3 Radix ginseng alba (Korea) (incl. fibrous roots, stems, broken ginseng) 502 1211.20.31.00-2 Radix ginseng rubra (Japan) (incl. fibrous roots, stems, broken ginseng) 502 1211.20.32.00-1 Radix ginseng alba (Japan) (incl. fibrous roots, stems, broken ginseng) 502 1211.20.41.00-0 Pao Shen (American ginseng) 513 F02 1211.20.42.00-9 Pao Shen Wei, Hsu, I hung Shen (Radix ginseng) 513 F02 1211.20.43.00-8 I hung Shen Wei, Hsu (ginseng radix) 513 F02 1211.20.51.00-7 Tien h'i (Radix Pseudoginseng) 502 1211.20.52.00-6 Yuan h'i Wei (Radicis Pseudoginseng) 502 1211.20.90.00-0 Other ginseng roots 502 1211.30.00.00-7 oca leaf 522 1211.40.00.00-5 Poppy straw 522 1211.90.11.00-1 Sandalwood 513 1211.90.12.00-0 h'en Hsiang (Lignum Aqailariae) 513 1211.90.13.00-9 Tu hung (ortex Eucommiae) 502 H01 1211.90.14.00-8 P'o Tu'ng (ortex Magnoliae) 502 1211.90.15.00-7 P'o Ken, p'o Hua (ortex Magnoliae) 502 1211.90.16.00-6 Fan Hsieh Yeh (Folium Sennae) 502 1211.90.18.00-4 Pai Ts'ao (Folium Agastaches) 502 1211.90.19.00-3 T'u Fu Ling (Rhizoma Similacis Glabrae) 502 1211.90.20.00-0 hina root, P'ing P'ien (Poria) 502 H01 1211.90.21.00-9 hina root, h'ieh P'ien Szu (Poria) 502 H01 1211.90.22.00-8 Fang Fu Ling, Fu Shen, P'i Fu Ling (Poria) 502 H01 1211.90.23.00-7 Ta Huang (Rhizoma Rhei) 502 H01 1211.90.24.00-6 Huang Lien (Rhizoma optidis) 502
onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities 1211.90.25.00-5 h'uan Kung (Rhizoma Ligustici Wallichii) 502 H01 1211.90.26.00-4 Hsiao Yun Pei, Hsiao Hsi Pei (Bulbus Fritillariae irrhosae) 502 1211.90.27.00-3 Sung Fan Pei, h'ing Pei (Bulbus Fritillariae irrhosae) 502 1211.90.28.00-2 Lu Pei (Bulbus Fritillariae irrhosae) 502 1211.90.29.00-1 Tse Pei Mu (Bulbus Fritillariae Thunbergii) 502 1211.90.30.00-8 Pai hu (Rhizoma Atractylodis Macrocephalae) 502 H01 1211.90.31.00-7 Sheng Tien Hsiung (Rhizoma Typhonii) 502 1211.90.32.00-6 Hey, Pai Fu P'ien Hsiao Hy Fu P'ien (Rhizoma Typhonii) 502 1211.90.33.00-5 P'ei Fu P'ien (Rhizoma Typhonii) 502 1211.90.34.00-4 Wo Shu (Rhizoma Zedoariae) 502 1211.90.35.00-3 Kao Liang hiang (Rhizoma Alpiniae Officinari) 502 1211.90.36.00-2 Hu Huang Lien (Rhizoma Picrorrhizae) 502 1211.90.37.00-1 Pan Hsia (Tuber Pinelliae) 502 H01 1211.90.38.00-0 T'ien Ma (Rhizoma Gastrodiae) 502 1211.90.39.00-9 hih Mu (Rhizoma Anemarrhenae) 502 1211.90.41.00-5 Niu Hsi (Achyranthis Radix) h'uan Niu T'ou Tu Niu h'i (Radix 502 yathulae) H01 1211.90.42.00-4 Yin h'ai Hu (Radix Stellariae Dichatomae) 502 1211.90.43.00-3 h'ai Hu (Radix Bupleuri) 502 H01 1211.90.44.00-2 Pai Shau (Radix Paeonige Alba) 502 H01 1211.90.45.00-1 Tai hi (Radix Euphorbiae) 502 1211.90.46.00-0 Huang h'in (Radix Scutellariae) 502 H01 1211.90.47.00-9 Tan Shen (Radix Salvia Multiorrhiza) 502 1211.90.48.00-8 Hsuan Sheng (Yuang Sheng) (Radix Scrophulariae) 502 1211.90.49.00-7 Ti Huang (Radix et Rhizoma Rehmanniae) 502 H01 1211.90.50.00-3 Huang hi (Radix Astragali) 502 H01 1211.90.51.00-2 I T'iao Ken (Radix Moghaniae) 513 F02 1211.90.52.00-1 Fang Feng (Radix Ledebouriellae) 502 1211.90.53.00-0 Pei Sa Sheng (Radix Glehniae) 502 1211.90.54.00-9 Tang K'uei (Radix Angelicae Sinensis) 502 H01
onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities 1211.90.55.00-8 Hsi K'uei h'ao, Siao K'uei Wei 502 H01 1211.90.56.00-7 Po Wei K'uei Pi'en 502 H01 1211.90.57.00-6 Tang Sheng (odonopsitis Pilosulae Radix) 502 1211.90.58.00-5 Ming Ya Tang (Radix odonopsitis Pilosulae) 502 1211.90.59.00-4 Putchuck, old (Radix Saussureae) 502 1211.90.60.00-1 Putchuck, new (Radix Saussureae) 501 1211.90.61.00-0 Pai Shao 502 H01 1211.90.62.00-9 hi Kuan Hua (Flos elosiae ristatae) 502 1211.90.63.00-8 Hsin I (Flos Magnoliae Liliforae) 502 1211.90.64.00-7 Suan Tsao Jen (Semen Zizyphi Spinosae) 502 1211.90.65.00-6 Erh h'a (atechu) 502 1211.90.67.00-4 Lo Han Kuo (Momordicae Fructus ) 502 1211.90.68.00-3 Ta Fu P'i (Pericarpium Arecae) 502 1211.90.69.00-2 Betelnuts, dried (Ta-Fu-Tzu) 502 1211.90.70.00-9 Liquorice roots 513 F02 H02 1211.90.91.41-5 Guang Fang Jee (Radix Aristolochiae Fangchi) 501 1211.90.91.42-4 Guan Mu Tong (aulis Aristolochiae Manshuriensis) 501 1211.90.91.43-3 Mar Doe Ling (Fructus Aristolochiae) 501 1211.90.91.44-2 Ten Shen Tirng (aulis Aristolochiae) 501 1211.90.91.92-3 Other plants and parts of plants (including seeds and fruits), used for 502 pharmacy, whether or not cut, crushed or powdered, dried F02 1212.92.00.00-1 Locust beans (carob) 402 F02 1301.90.21.00-0 Myrrh gum 502 1301.90.22.00-9 Olibanum gum 502 1301.90.40.00-7 lacs 508 1301.90.90.10-4 Benzoin gum 502 1301.90.90.20-2 Gum asafoetida 502 1301.90.90.30-0 Dragon's-blood gum 502 1302.11.00.00-0 Saps and extracts of opium (other than extracted oleoresins) 522 1302.12.00.00-9 Saps and extracts of liquorice (other than extracted oleoresins) 509 1302.19.30.00-6 of pyrethrum or of the roots of plants containing rotenone (other than 801 extracted oleoresins) 1302.39.10.00-6 arrageenan extracted form carrageen 508
onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities 1404.90.99.50-2 Mushroom products, containing narcotics (the composition of which is as set forth in article 2.3 of Executive Yuan "Statute for Narcotics Hazard ontrol".) 1501.10.00.00-0 Pig lard, other than that of heading 02.09 or 15.03 827 1501.20.00.00-8 Other pig fat, other than that of heading 02.09 or 15.03 829 1501.90.00.00-3 Poultry fat, other than that of heading 02.09 or 15.03 827 1502.10.10.00-7 Fats of bovine animals, sheep or goats, rendered, acid value not 827 exceeding 1, other than those of heading 15.03 1502.10.20.00-5 Fats of bovine animals, sheep or goats, rendered, acid value exceeding 827 1, other than those of heading 15.03 1502.90.00.00-2 Fats of bovine animals, sheep or goats, unrender, other than those of 827 heading 15.03 1503.00.11.00-7 Lard stearin, oleostearin and tallow stearin, acid value not exceeding 1 827 1503.00.12.00-6 Lard stearin, oleostearin and tallow stearin, acid value exceeding 1 827 1503.00.21.00-5 Lard oil, oleo oil and tallow oil, acid value not exceeding 1 827 1503.00.22.00-4 Lard oil, oleo oil and tallow oil, acid value exceeding 1 827 1504.10.00.00-7 Fish-liver oils and their fractions 827 1504.20.00.00-5 Fats and oils and their fractions, of fish, other than liver oils 827 1504.30.00.00-3 Fats and oils and their fractions, of marine mammals 827 1506.00.10.00-5 Oil, egg-yolk 827 1506.00.20.00-3 Bone-marrow oil 827 1506.00.90.10-6 Fat of soft-shell turtle (terrapin) 827 1506.00.90.90-9 Other animal oils and fats 827 1507.10.00.00-4 rude soy-bean oil,whether or not degummed 827 111 1
onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities 1507.90.00.00-7 Refined soybean oil and its fractions 827 1508.10.00.00-3 rude ground-nut (peanut) oil 827 1508.90.00.00-6 Refined ground-nut (peanut) oil and its fractions 827 1509.10.00.00-2 Virgin olive oil 827 1509.90.00.00-5 Refined olive oil and its fractions 827 1510.00.00.00-1 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15. 09 827 1511.10.00.00-8 rude palm oil 827 1511.90.00.00-1 Refined palm oil and its fractions 827 1512.11.10.00-4 rude sunflower-seed oil 827 1512.11.20.00-2 rude safflower oil 827 1512.19.10.00-6 Refined sunflower-seed oil and its fractions 827 1512.19.20.00-4 Refined safflower oil and its fractions 827 1512.21.00.00-4 rude cotton-seed oil, whether or not gossypol has been removed 827 1512.29.00.00-6 Refined cotton-seed oil and its fractions 827 1513.11.00.00-5 rude coconut (copra) oil 827 1513.19.00.00-7 Refined coconut (copra) oil and its fractions 827 1513.21.10.00-1 rude palm kernel oil 827 1513.21.20.00-9 rude babassu oil 827
onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities 1513.29.10.00-3 Refined palm kernel oil and its fractions 827 1513.29.20.00-1 Refined babassu oil and its fractions 827 1514.11.00.10-2 rude rape or colza oil of low erucic acid 827 1514.19.00.00-6 Refined rape or colza oil and its fractions of low erucic acid 827 1514.91.10.00-5 Other crude rape or colza oil 827 1514.91.20.00-3 rude mustard oil 827 1514.99.10.00-7 Other refined rape or colza oil and its fractions 827 1514.99.20.00-5 Refined mustard oil and fractions thereof 827 1515.11.00.00-3 rude linseed oil 827 1515.19.00.00-5 Refined linseed oil and its fractions 827 1515.21.00.00-1 rude maize (corn) oil 827 1515.29.00.00-3 Maize (corn) oil and its fractions 827 1515.30.00.00-0 astor oil and its fractions 828 1515.50.00.00-5 Sesame oil and its fractions 827 1515.90.10.00-5 Jojoba oil and its fractions 829 1515.90.20.00-3 Tung oil and its fractions 829 1515.90.90.10-6 Poppy-seed oil and their fractions 829 1515.90.90.90-9 Other fixed vegetable fats and oils and their fractions 827 1516.10.11.00-0 Hydrogenated (hardened) animal fats and oils and their fractions, acid 827 value not exceeding 1
onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities 1516.10.12.00-9 Hardened fish oil, acid value not exceeding 1 827 1516.10.21.00-8 Hydrogenated (hardened) animal fats and oils and their fractions, acid 827 value exceeding 1 1516.10.22.00-7 Hardened fish oil acid value exceeding 1 827 1516.20.11.00-8 Hydrogenated (hardened) vegetable fats and oils and their fractions, 827 acid value not exceeding 0.6 1516.20.12.00-7 Hydrogenated palm oil and hydrogenated palm kernel oil, acid value 827 not exceeding 0.6 1516.20.20.00-7 Hydrogenated (hardened) vegetable fats and oils and their fractions, 827 acid value exceeding 0.6 1517.10.00.00-2 Margarine, excluding liquid margarine 830 1517.90.10.00-3 Liquid margarine 830 1517.90.20.00-1 Shortening 830 1517.90.90.00-6 Other edible mixtures or preparations of animal or vegetable fats or 830 oils, other than edible fats or oils or their fractions of heading 15.16 1518.00.10.00-1 Boiled linseed oil 830 1518.00.20.00-9 Dehydrated castor oil 831 1518.00.30.00-7 Linoxyn 830 1518.00.40.00-5 Epoxy soy-bean oil 830 1518.00.50.00-2 Inedible mixtures or preparations of animal or vegetable fats or oils or 111 1 of fractions of different fats or oils of this hapter, n.e.s. 1518.00.90.00-4 Other animal or vegetable fats and oils and their fractions, boiled, 830 oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16 1520.00.00.00-9 Glycerol, crude; glycerol waters and glycerol lyes 831 1521.10.00.00-6 Vegetable waxes, whether or not refined or coloured 831 1521.90.10.00-7 Bees wax (yellow wax), whether or not refined or coloured 830 1522.00.10.00-5 Degras 832 1522.00.20.00-3 Other residues resulting from the treatment of fatty substances or 832 animal or vagetable waxes 1604.17.00.11-6 Eels, whole or in picecs, but not minced, prepared or preserved, frozen 465 1604.17.00.12-5 Roasted eels, whole or in picecs, but not minced, prepared or 465 preserved, frozen MP1 1604.19.90.31-1 Ball puffer fish, whole or in pieces, but not minced, prepared or 111 1
onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities preserved, frozen 1604.19.90.32-0 Ball puffer fish, whole or in pieces, but not minced, prepared or preserved, canned 111 1604.19.90.39-3 Other ball puffer fish, whole or in pieces, but not minced, prepared or 111 preserved 1604.19.90.71-2 Whale shark (Rhincodon typus), whole or in pieces, but not minced, 111 prepared or preserved, frozen 1604.19.90.72-1 Whale shark (Rhincodon typus), whole or in pieces, but not minced, 111 prepared or preserved, canned 1604.19.90.79-4 Other whale shark (Rhincodon typus), whole or in pieces, but not 111 minced, prepared or preserved 1604.20.20.11-7 Fins (incl. shark, skate and ray fins), prepared or preserved, frozen 442 1604.20.20.12-6 Fins (incl. shark, skate and ray fins), prepared or preserved, canned 442 1604.20.20.19-9 Other fins (incl. shark, skate and ray fins), prepared or preserved 442 1806.90.61.00-1 ereals (other than maize (corn)) in grain form or in the form of flakes 451 or other worked grains (except flour and meal), precooked or otherwise prepared, not elsewhere specified or included, containing not less than 30% of rice, containing more than 6% but not more than 8% by weight of cocoa calculated on a totally defatted basis 1806.90.71.00-9 Prepared foods obtained by swelling or roasting of cereals or cereal products (for example, corn flakes), containing not less than 30% of rice, containing more then 6% but not more than 8% by weight of cocoa calculated on a totally defatted basis 1806.90.92.00-4 Other food preparations of flour, meal, starch or malt extract, containing not less than 30% of rice, containing 40% or more but less than 50% by weight of cocoa calculated on a defatted basis 1901.10.00.10-4 Milk powder for infant use (incl. follow up formula), milk for infant use, put up for retail sale 1901.90.91.00-9 Other preparations of heading No. 19.01 containing not less than 30% of rice 1902.11.10.00-2 Uncooked rice pasta, not stuffed or otherwise prepared, containing eggs 1902.19.10.00-4 Uncooked rice pasta, not stuffed or otherwise prepared, not containing eggs 451 451 501 451 451 451 1 1 1 1 1
onsolidated List of ommodities Subject to Restriction and ommodities Assisted by ustoms for Examination ODE Description of ommodities 1902.20.10.10-9 Other stuffed rice pasta, whether or not cooked or otherwise 451 prepared, containing meat 1902.20.10.20-7 Other stuffed rice pasta, whether or not cooked or otherwise 451 prepared, not containing meat 1902.30.20.00-7 Other rice pasta 451 1904.10.20.91-9 Other prepared foods obtained by the swelling or roasting of cereals or cereal products, containing not less than 30% of rice, containing meat 1904.10.20.92-8 Other prepared foods obtained by the swelling or roasting of cereals or cereal products, containing not less than 30% of rice, not containing meat 1904.20.11.00-8 Prepared foods obtained from unroasted cereal flakes, containing not less than 30% of rice 1904.20.21.00-6 Prepared foods obtained from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, containing not less than 30% of rice 1904.90.10.10-2 ereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included, containing not less than 30% of rice, containing meat 1904.90.10.20-0 ereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal, pre-cooked or otherwise prepared, not elsewhere specified or included, containing not less than 30% of rice, not containing meat 1905.90.10.00-3 Empty cachets of a kind suitable for pharmaceutical use 821 2005.99.90.10-2 Shallot, fried 465 2102.10.00.20-7 Shen hu 502 2102.30.00.00-7 Prepared baking powders 508 2103.90.90.10-2 General cooking wine,alcoholic beverages utilizing liquor made from cereals or other starch-containing plants added with ethyl alcohol after saccharification as a base, or utilizing brewed alcoholic beverages, distilled spirits or ethyl alcohol directly as a base; with a 463 451 451 451 451 451 451