TRAINING CALENDAR JULY 2015 WHY BOECKER? Boecker, one of the world s finest Food Safety training organizations and a registered training center with the Royal Society for Public Health - UK, and Chartered Institute of Environmental Health - UK, and Highfield Awarding Body for Compliance - UK, provides food safety training recognized by the leading regulatory bodies worldwide. The company is member of the Royal Society for Public Health, the Society of Food Hygiene Technology, the International Food Protection Association and the International Food Service Executives Association. CERTIFICATION L2 AWARD IN FOOD SAFETY BASIC FOOD HYGIENE July 21, 2015 L3 HACCP - AWARD IN INTERMEDIATE HACCP July 23 & 24, 2015 L4 AWARD IN MANAGING FOOD SAFETY ADVANCED FOOD HYGIENE July 27, 28, 29, 30 & 31, 2015 All Boecker Food Safety Training courses, results in an Official Certificate that is certified by the Royal Society for Public Health - UK, or Chartered Institute of Environmental Health - UK, or Highfield Awarding Body for Compliance - UK that are recognized Worldwide. Certificate is granted upon successful passing of a post-training examination. Boecker Trainers are certified Professional Trainers from the Chartered Institute of Environmental Health, UK. The Training will take Place at the State of the Art Boecker Tan Hong Liong Training Center in Boecker Building, Wadih Naim St., Furn Al Chebak For more details call: 01 285 111
L2 Award in Food Safety Basic Food Hygiene Level 2 Award in Food Safety training course is of seven hours. By the end of the course, participants are guaranteed to have a solid understanding of basic hygiene principles, regardless of language barriers and level of education. The course is available in English or Arabic. This course is directed to all personnel working in kitchens, hospitals, catering and industries. Level 2 Award in Food Safety is composed of 9 chapters or modules that will thoroughly cover the most critical and essential aspects of this science. 1 Introduction to food safety 2 Microbiological hazards 3 Food poisoning and its control 4 Contamination hazards and controls 5 HACCP from purchase to service 6 Personal hygiene 7 Food premises and equipment 8 Food pests and control 9 Cleaning and disinfection DATE July 21, 2015 CHARGES $45 USD + VAT Register here
L3 HACCP Award in Intermediate HACCP The course is given in two full days; the examination will take place on the third day. This course is directed to managers, supervisors, executive chefs and dietitians. Level 3 HACCP training course is composed of 14 chapters or modules that will thoroughly cover the most critical and essential aspects of this science. 1 Introduction to food safety 2 Hazards 3 Prerequisites programs 4 Legal requirements and HACCP principles 5 Preparing for implementation 6 Flow diagrams 7 Hazard analysis 8 Control measures 9 Critical control points 10 Critical limits, targets levels and tolerances 11 Monitoring 12 Corrective actions 13 Verification 14 Documentation DATE July 23 & 24, 2015 CHARGES $250 USD + VAT Register here
L4 Award in Managing Food Safety Advanced Food Hygiene The training course is carried out over 5 full days, with half day examination at the conclusion of the course. This course is directed to managers, supervisors, quality assurance, hygiene officers, executive chefs and dietitians. Level 4 Award in Managing Food Safety is composed of 11 chapters or modules that will thoroughly cover the most critical and essential aspects of this science. 1 Course introduction 2 Bacteriology 3 Food borne illnesses 4 Food contamination 5 Food storage / temperature control / food preservation 6 Design, construction of food premises and equipment 7 Cleaning and disinfecting 8 Pest control management 9 Personal hygiene 10 Training strategies 11 Management control techniques DATE July 27, 28, 29, 30 & 31, 2015 CHARGES $1100 USD + VAT Register here
Course Registration Form Kindly fill this form online Send it by e-mail to: training.lb@boecker.com or fax it to: 01 281 444 Your answers must be in English and must use English characters. COURSE REQUESTED L2 Award in Food Safety - Basic Food Hygiene L3 HACCP - Award in Intermediate HACCP L4 Award in Managing Food Safety - Advanced Food Hygiene Name (First Middle Last) Educational background Professional background (Include current position) Company name Type of business Telephone Mobile Fax E-Mail Preferred language for test and handouts Signature Date This is an official application form and represents a binding document to both parties. 20% of the total amount should be paid as down payment prior to the training dates. The down payment is non-refundable. All cancellations should be done in writing to Boecker Food Safety Department and faxed to 01 281 444