RED WINE ONESIXFIVE (IVIV) WINE MENU

RED WINE ONESIXFIVE (IVIV) WINE MENU

RED WINE

INTRODUCTION Welcome to our wine list of beautiful bottled poetry, specially sourced from major wine producer and favourite regions around the globe. The wine selections at OneSixFive Lounge and Bar customarily represent boutique productions made by true artisans, with characteristics representative of their origins, making for balanced, food-worthy wines. Experience distinct, varying pleasure from our wine list, with seasonal elements to better complement the selection of food along with contemporary concept of wine and dine. Discover your own preference of refinement, or feel free to engage us for a personal recommendation, and a food and wine pairing just for you. Remember, there is no excuse to drink mediocre wine, and don t be afraid to drink something different. Cheers! Sommelier: Athanasius Albert

FRUITINESS BODY ACIDITY SWEETNESS RATINGS BY REKNOWN WINE CRITICS WS WINE SPECTATOR WE WINE ENTHUSIAST CT CELLAR TRACKER DC DECANTED XW EXTRA WINE BC BOB CAMPBELL JH JAMES HALLIDAY HH HUON HOOKE TWA THE WINE ADVOCATE ST STEPHEN TANZE Highly recommended to be decanted prior service. WS83 Wine rating

PREMIUM POUR GLASS 1.1 Champagne and Sparkling Wines 07 1.2 White Wines 07 1.3 Rosé Wines 08 1.4 Red Wines 08 1.5 Dessert Wines 09 1.6 Sherry, Port, Grappa 09 BUBBLY AND BLUSH 2.1 Champagne and Rosé Champagne 10 2.2 Sparkling Wines 11 2.3 Rosé 11 WHITE WINES 3.1 Sauvignon Blanc 12 3.2 Riesling 13 3.3 Pinot Gris / Pinot Grigio 14 3.4 Gewürztraminer 15 3.5 Chardonnay 16 3.1 Viognier 17 RED WINE 4.1 Pinot Noir 18 4.2 Corvina 19 4.3 Merlot 20 4.4 Sangiovese 21 4.5 Carménère 22 4.6 Tempranillo 23 4.7 Malbec 24 4.8 Cabernet Sauvignon 25 4.9 Syrah / Shiraz 26 4.10 Grenache 27 PREMIUM WHITES 5.1 France 28 PREMIUM REDS 6.1 France 29 6.2 Spain 30 6.3 Italy 30 6.4 USA 30 6.5 Australia 31

RED WINE 6

PREMIUM POUR 75ml GLASS 150ml BOTTLE 750ml CHAMPAGNE WS90 Ayala Brut Majeur Aÿ, France 42 83 399 WS92 Nicolas Feuillatte Brut Réserve Épernay (200ml*), France - - 120* WS92 Nicolas Feuillatte Brut Rosé Épernay (200ml*), France - - - 120* SPARKLING WS90 Sanfeletto Prosecco di Conegliano Valdobbiadene Extra Dry, Italy 32 62 299 WHITE WE90 Pascal Jolivet Attitude Blanc Loire Valley, Sauvingnon Blanc, France 34 67 320 WS83 Danzante Delle Venezie IGT Pinot Grigio, Italy 26 51 240 CT85 Viña Cono Sur Bicicleta Bio Bio Valley Gewürztraminer, Chile 23 45 210 WE86 Penfolds Koonunga Hill Autumn Riesling, South Australia 31 61 290 WS87 Viña Maipo Vitral Reserva Casablanca Chardonnay, Chile 27 53 250 7

PREMIUM POUR 75ml GLASS 150ml BOTTLE 750ml ROSÉ WE83 Woodbridge by R. Mondavi California White Zinfandel, USA 27 53 250 RED WE85 Pascal Jolivet Attitude Rouge Loire Valley Pinot Noir, France 34 67 320 WE88 Cecchi Chianti DOCG Tuscany Sangiovese, Italy 33 65 310 WE87 Viña Maipo Vitral Reserva Casablanca Valley 27 53 250 Cabernet Sauvignon, Chile WS88 Escorihuela Gascon Circus Mendoza Malbec, Argentina 29 57 270 WS87 Penfolds Koonunga Hill Seventy Six Shiraz Cabernet, South Australia 31 61 290 8

PREMIUM POUR 75ml GLASS 150ml BOTTLE 750ml SWEET Ruffino Moscato d Asti DOCG Piedmont Moscato, Italy 31 61 290 GLASS 75ml BOTTLE 750ml SHERRY Tio Pepe Dry Palomino Fino Sherry Jerez, Spain 25 240 Williams & Humbert Dry Sack Superior Medium Dry Jerez, Spain 38 370 PORT GLASS 75ml BOTTLE 750ml WE90 Fonseca Porto Unfiltered Late Bottled Vintage, Portugal 38 370 Sugar content: 97g / L WS83 Fonseca Porto 10 Year Old Tawny, Portugal 53 520 Residual Sugar: 98g / L WE90 Cockburn s Special Reserve Port, Portugal 35 330 Sugar content: 103g / L WS83 Taylor s Fine Tawny Port, Portugal 29 280 Residual Sugar: 100.6g / L WE90 Taylor s Fine Ruby Port, Portugal 29 280 Residual Sugar: 97.4g / L WS83 Taylor s 20 Year Old Tawny, Portugal 79 780 Residual Sugar: 111.17g / L GRAPPA GLASS 30ml BOTTLE 500ml Speri Grappa di Amarone Veneto, Italy 33 540 Gambarotta Grappa Libarna Bianca Cristallo Emilia-Romagna, Italy 33 700 Gambarotta Grappa Libarna Invecchiata Emilia-Romagna, Italy 33 700 9

BUBBLY C H A M P A G N E ( s h ă m - p ā n ) A meal would not be the same without indulging in the ultimate celebratory drink. You will no doubt recognise the names of some of the greatest Champagne houses on our list. A single glass of champagne imparts a feeling of exhilaration. The nerves are braced, the imagination is agreeably stirred; the wits become more nimble. - Winston Churchill NON-VINTAGE WE92 Nicolas Feuillatte Brut Réserve (Quarter size - 200ml), Épernay France 120 WE92 Ayala Brut Majeur, Aÿ France 399 WE90 Laurent-Perrier Brut, Tours-sur-Marne France 720 WE90 Canard-Duchêne Cuvée Léonie Brut, Reims France 880 R O S É C H A M P A G N E WE88 Nicolas Feuillatte Brut Rosé (Quarter size - 200ml), Épernay France 120 WE90 Ayala Rosé Majeur, Aÿ France 990 10

BUBBLY & BLUSH S P A R K L I N G The wines you love with bubbles! Sparkling wines come in varying white, rosé and even red. They come in a range of dry to sweet, with drier palates pairing beautifully with food, especially appetisers. DC90 Torelló Brut Special Edition Cava Brut Spain 550 XW92 Sanfeletto Prosecco di Conegliano Valdobbiadene Extra Dry Italy 299 CT86 Grant Burge Pinot Noir Chardonnay Methode Traditionelle Australia 520 R O S É ( R o Z A Y ) Fall in love with the spirited rosé! Refreshing and flavourful, the versatility astounds, on its own and paired with selections of dishes and snacks. WS81 Woodbridge by R. Mondavi White Zinfandel, California, 2013 USA 250 WE86 Château Ribaute Senhal d Aric Rosé, Corbières, 2013 France 320 11

WHITE WINE S A U V I G N O N B L A N C A N D B L E N D ( s a w v e e n y o n b l a h n k ) LIGHT TO MEDIUM BODY WITH MEDIUM HIGH ACIDITY This dry white wine grape offers distinctive flavors of citrus fruit, melon, fig, herb and occasionally hints of grassiness. Typically light, crisp and fruity, it thrives as the white wine of Bordeaux and is used to produce the delicious Pouilly-Fumé and Sancerre of the Loire Valley. Famed for its success in California, New Zealand and Chile, this White Wine is best blended with Sémillon. Although wonderful with food, it is also the ideal selection for an aperitif. WE87 Pascal Jolivet Attitude, Loire Valley, 2014 France 320 WS88 Two Tails by Fairbourne Estate, Marlborough, 2013 New Zealand 380 WS85 Ohau Vineyard Woven Stone, Kapiti Coast, 2014 New Zealand 290 WS91 Dandelion Vineyards Wishing Clock, Adelaide Hills, 2014 Australia 370 WS87 Viña Maipo Vitral Reserva, Casablanca Valley, 2014 Chile 250 12

WHITE WINE R I E S L I N G ( R E E S E l i n g ) LIGHT TO MEDIUM BODY AND RANGE FROM DRY TO SWEET The taste of Riesling, the most aromatic grape variety, begins in the olfactory nerves. With primary fruit aromas of nectarine, apricot, honey-crisp apple, and pear, the Riesling correspondingly contain the whiffs of honeycomb or even a chemical aroma similar to trails of petrol or gas. Nevertheless, the distinctiveness of the scent is much favored by wine enthusiasts. Riesling is of high acidity, resembling lemonade or that of a tart fruit juice. WE87 Willm Réserve, Alsace, 2013 France 350 WS84 Dr. Loosen Blue Slate Kabinett, Mosel, 2013 Germany 390 WS90 Craggy Range Te Muna Road, Martinborough, 2013 New Zealand 420 WS86 Penfolds Koonunga Hill Autumn, South Australia, 2014 Australia 290 13

WHITE WINE P I N O T G R I S / P I N O T G R I G I O ( P E E - n o h G R E E / P E E - n o h - g e e - o h ) LIGHT TO MEDIUM BODY WITH MEDIUM HIGH ACIDITY Known to be of identical palates to the Pinot noir variety, the fruity wine obtained its name from its grayish-blue fruit ( Gris representative of gray in French). The Pinot Gris of Alsace contains a crisp relish, in a more aromatic swirl of full embodiment, with additional complex flavors of tree fruits and hints of almond. Pinot Grigio, produced throughout Italy, contains a dry tone with neutral flavour, and a similar crisp character. WS87 Willm Réserve Pinot Gris, Alsace, 2013 France 420 WS83 Danzante Pinot Grigio IGT, Venezie, 2014 Italy 240 WS87 Akarua Pinot Gris, Central Otago, 2013 New Zealand 390 14

WHITE WINE G E W Ü R Z T R A M I N E R ( g u h - v u r t s - T R A H - M E E - N E R ) MEDIUM TO FULL BODY AND RANGE FROM DRY TO SEMI SWEET Gewürztraminer has the dubious dual distinction of being the easiest grape variety to recognize and the most difficult to spell. Highly aromatic with swirls of flowers, peach, exotic lychee and even spice, there is no mistaking a Gewürztraminer s aroma. These wines range from the crisp, fruity and dry style to the lavish, honeyed sweet styles found in the vendange tardive (late-harvest) wines. CT89 W. Gisselbrecht, Alsace, 2013 France 400 WE87 Viña Cono Sur Bicicleta, Bio Bio Valley, 2013 Chile 260 WS85 Rymill, Coonawarra, 2013 Australia 370 15

WHITE WINE C H A R D O N N A Y ( s h a r - d o h - N A Y ) MEDIUM TO FULL BODY, MEDIUM ACIDITY AND DRY The Chardonnay, perhaps the most diverse and planted white wine grape in the world, is habitually enjoyed by more than just the upper class society. Seen in the diversities of rich Sonoma Chardonnay, to the light-and-zesty Blanc de Blancs Champagne, discover the varieties of Chardonnay and uncover your preferred selection. CT88 Domaine Long - Depaquit Albert Bichot Chablis, Burgundy, 2013 France 420 WS90 Bouchard Pere & Fils Pouilly-Fuisse, Burgundy, 2013 France 490 WS91 Odyssey Vineyard, Gisborne, 2014 New Zealand 340 WS91 Woodbridge by Robert Mondavi, California, 2013 USA 340 WS82 Viña Maipo Vitral Reserva, Casablanca, 2015 Chile 250 N/A Alkoomi Black Label, Frankland River, 2013 Australia 350 WS92 Bodega Sottano, Mendoza, 2013 Argentina 320 16

WHITE WINE V I O G N I E R ( v e e - o h - N A Y ) MEDIUM TO FULL BODY, HIGH ACIDITY AND DRY Known for producing textural, aromatic wines with pronounced stonefruit flavors; apricots and steel are the variety s classic flavour associations. With hints of herbal, Viognier wines comprise the aromas of chamomile, lavender, thyme and even a trace of pine. In the sweeter, aged embodiment, the potentially overpowering herbality is softened by honeyed notes. CT91 Maison Nicolas Perrin Blanc, Rhône Valley, 2012 France 330 WS88 Watershed Senses, Margaret River, 2010 Australia 380 17

RED WINE P I N O T N O I R ( P e e - n o h N O - a h ) LIGHT BODY, SOFT WITH HIGH ACIDITY Known for its delicacy and difficulty to grow in various soils, the seductive, often temperamental grape of all great red Burgundy is now planted with varying success almost everywhere. Continuously gaining loyal devotees for its superior palate, the Pinot Noir cultivated in the right vineyard and the right hands produces wines of unequaled elegance and beauty. WS87 Bouchard Pere & Fils Gevrey-Chambertin, Burgundy, 2012 France 860 WE85 Pascal Jolivet Attitude Rouge, Loire Valley, 2014 France 320 WS87 Woodbridge by Robert Mondavi, California, 2013 USA 280 WS87 Wooing Tree Beetle Juice, Central Otago, 2014 New Zealand 450 WS87 Kim Crawford, Marlborough, 2014 New Zealand 320 WS87 Sherwood Estate, Waipara Valley, 2013 New Zealand 380 WS90 Yering Station Village, Yarra Valley, 2011 Australia 370 18

RED WINE C O R V I N A B L E N D ( k o r W E E n a h ) LIGHT TO MEDIUM BODY, SOFT WITH HIGH ACIDITY Famed as a key constituent of Valpolicella wines (well-known wine district in Italy s north-eastern Veneto region), the Corvina is an Italian red wine grape commonly cited for its sour cherry flavours and lighter, bright red structure. The variety also lends itself well to the apassimento process (of air-drying grapes) used to make the famous Amarone wine, typically of rich, dry flavours. WS87 Tedeschi Valpolicella DOC Superiore, Veneto, 2013 Italy 380 WS89 Masi Costasera Amarone DOC Classico, Veneto, 2010 Italy 750 19

RED WINE M E R L O T ( m a r e - L O H ) MEDIUM BODY, MEDIUM ACIDITY The precise flavors that Merlot imparts to a wine are not easily grouped. It is a grape used for producing wines of a particular texture, rather than a particular taste, relying on organoleptic properties other than just flavor and aroma. Smooth, rounded and easy-drinking are common descriptions of Merlot wines. The variety usually is used to soften wines made from more tannic varieties like Cabernet Sauvignon or Malbec. CT89 Vieux Chateau des Combes Saint-Emilion, Bordeaux, 2012 France 540 CT81 Viña Maipo, Central Valley, 2014 Chile 230 BC82 Kim Crawford, Hawke s Bay, 2013 New Zealand 320 JH90 Dandelion Vineyards Damsel of the Barossa, 2013 Australia 380 20

RED WINE S A N G I O V E S E ( s a n - j a w - V A Y - z e h ) MEDIUM BODY, MEDIUM ACIDITY Merlot imparts distinctive wine flavours unlike any other, with its grape yielding a particular texture of smooth, rounded, and easy drinking Merlot wines. The grape variety is customarily used to soften wines made from more tannic varieties like Cabernet Sauvignon or Malbec. WE87 Carpineto Dogajolo Rosso IGT, Tuscany, 2013 Italy 370 WE90 Cecchi Chianti Classico DOCG, Tuscany, 2012 Italy 310 WE91 CastelGiocondo Brunello di Montalcino DOCG, Tuscany, 2013 Italy 800 WS91 Cecchi Vino Nobile di Montepulciano DOCG, Tuscany, 2011 Italy 390 21

RED WINE C A R M É N È R E ( C a r - m e n - Y A I R ) MEDIUM BODY, MEDIUM ACIDITY The Carmenère grape, with rich history dating back to the late 1800, originated from France, with Chilean growers mistakenly identifying its nature to be of Merlot, resulting in flawed labellings. As vineyards were revisited in the early nineties and DNA testing were carried out, the grapes were relabelled, shifting the focus of Carmenère to be the backbone of many Chilean wines, for its good, plumy fruit, and firm structure, similar to the Cabernet Sauvignon. WS86 Viña Maipo, Central Valley, 2015 Chile 230 WE86 Miguel Torres Cordillera Reserva Especial, Curico Valley, 2009 Chile 390 22

RED WINE T E M P R A N I L L O ( t e m p - r u h - N E E - o h ) MEDIUM FULL BODY, MEDIUM HIGH ACIDITY Most often associated with Spain, Tempranillo is the backbone of wines made in the well-known regions of Rioja and Ribera del Duero. On the scale of light to heavy, Tempranillo lands towards the light side, with higher acidity and lower alcoholic level, perfect for food pairing, and a common character for Old World wines (from regions with a long documented history of wine production). WE86 Matsu El Picaro Toro, Castilla y Leon, 2012 Spain 340 WS89 Osborne Bodegas Montecillo Reserva, Rioja, 2009 Spain 350 23

RED WINE M A L B E C ( M A H L - b e c k ) MEDIUM BODY, MEDIUM ACIDITY The Malbec, utilised in small amounts of Bordeaux blends to add color and tannin, comprise of full bodied zests and ability to mature, producing dark, sometimes gamey, but delicious wines known as the black wine of Cahors. Famed for its attributes in Argentina, the spicy wine is reminiscent of blackberries and chocolate, with good velvety texture. WS90 Château d Ourbenac, Cahors, 2009 France 320 WS86 Bodegas Escorihuela Gascon Circus, Mendoza, 2014 Argentina 270 WS88 Cuvelier Los Andes Colección, Mendoza, 2012 Argentina 480 24

RED WINE C A B E R N E T S A U V I G N O N ( c a b - u h r - N A Y s o w - v e e h - y a w n ) FULL BODY, MEDIUM HIGH ACIDITY The Cabernet Sauvignon, produced from the King of Red Wine grape varieties, comprise the wonderful flavours of blackcurrants, blackberry, chocolate, and wafts of leather parallel. Capable of yielding many different styles of wine, this resilient red wine grape churns out fresh, easy-drinking fruit-forward styles to the varieties of intensely dense, complex wines with firm tannins. HH81 Domaines Barons de Rothschild Légende Rouge, Bordeaux, 2012 France 260 WS87 Viña Maipo Vitral Reserva, Casablanca Valley, 2014 Chile 250 WS91 Chateau St Jean Sonoma Country, California, 2013 USA 590 JH95 Xanadu, Margaret River, 2011 Australia 390 WS88 Parker Estate Terra Rossa, Coonawarra, 2012 Australia 500 WS89 Penfolds Carbernet Shiraz Bin 8, South Australia, 2012 Australia 388 WS89 Penfolds Carbernet Sauvignon Bin 9, South Australia, 2012 Australia 398 HH85 Ingoldby, McLaren Vale, 2012 Australia 340 WS88 Bellingham Ancient Earth, Stellenbosch, 2013 South Africa 330 25

RED WINE S Y R A H / S H I R A Z ( s i h - R A H / S h i r - A Z Z ) FULL BODY, HIGH ACIDITY AND TANNIC Cited as the ideal choice for many, the Syrah contains darker embodiment as compared to the Cabernet Sauvignon with high amounts of health-invigorating antioxidants. The traditional flavors of Syrah contain dense red and dark berry, along with essences of violet, pepper, spice, even the surprise smack similar to that of tar. WS92 Maison Nicolas Perrin Crozes-Hermitage, Rhône Valley, 2011 France 430 CT81 Fat Bastard, Languedoc-Roussillon, 2013 France 370 WS89 Penfolds Koonunga Seventy Six, South Australia, 2013 Australia 290 JH93 Capel Vale Mount Barker, Western Australia, 2012 Australia 350 WS89 Elderton, Barossa, 2012 Australia 510 WS88 Penfolds Shiraz Mourvedre Bin 2, South Australia, 2011 Australia 368 WE91 Mitolo Jester, McLaren Vale, 2013 Australia 390 WS88 KWV Cathedral Cellar, Western Cape, 2009 South Africa 380 26

RED WINE G R E N A C H E ( G r u h - N O S H ) PROFILE: FULL BODY, HIGH ACIDITY AND TANNIC Grenache (also referred to as Garnacha) is known as the world s workhorse grapes, but it can also be one of the world s most elegant red wines. Winemakers across the globe, from California and Australia to France and Spain cultivate this varietal and achieve very different expressions in the process, but one thing these wines share is an innate affinity with grilled meats pairing. WE90 Maison Bouachon Châteauneuf du Pape, Rhône Valley, 2010 France 670 WS87 M. Chapoutier Belleruche Côtes-du-Rhône, Rhône Valley, 2014 France 320 WS89 Miguel Torres Salmos, Priorat, 2012 Spain 500 WE91 Penfolds Grenache & Blend Bin 138, Barossa Valley, 2011 Australia 648 WE91 Penfolds Grenache & Blend Bin 138, Barossa Valley, 2012 Australia 688 WS87 Pala I Fiori Cannonau di Sardegna, Sardinia, 2012 Italy 390 27

PREMIUM WHITE F R A N C E CHAMPAGNE WE91 Dom Pérignon Brut, 2004 Épernay 1143 F R A N C E PREMIUM WHITE BURGUNDY WE91 Domaine Chanson Père & Fils Les Clos Grand Cru, 2013 Chablis 1250 WS92 Maison Joseph Drouhin Les Folatieres Premier Cru, 2007 Puligny- 1650 Montrachet 28

PREMIUM RED F R A N C E BURGUNDY WS82 Bouchard Père & Fils Fremiets Clos de la Rougeotte Premier Cru, 2012 Volnay 1480 WS93 Bouchard Père et Fils Grand Cru, 2012 Chapelle- 3650 Chambertin BORDEAUX TWA100 Château Ducru-Beaucaillou, 2009 Saint Julien 7600 WS95 Château Ducru-Beaucaillou, 2006 Saint Julien 4500 ST94 Château Calon Ségur, 2009 Saint Estèphe 3400 WE94 Château Cos d Estournel, 2012 Saint Estèphe 4100 TWA98 Château Pichon Longueville Baron, 2009 Pauillac 6300 TWA98 Château Lynch Bages, 2010 Pauillac 4900 TWA96 Château Palmer, 2011 Margaux 7400 WE96 Château Rauzan-Ségla, 2010 Margaux 3600 TWA100 Château Pavie, 2009 St-Émilion 9800 TWA91 Château La Conseillante, 2008 Pomerol 3700 29

PREMIUM RED S P A I N LA RIOJA WS82 Marqués de Riscal Baron de Chirel Reserva, 2008 Rioja 1520 I T A L Y TOSCANA WE96 Tenuta San Guido Sassicaia Superiore DOC, 2009 Bolgheri 2990 PIEDMONT WS91 Marchesi di Barolo Cannubi DOCG, 2011 Barolo 890 U S A CALIFORNIA TWA96 Opus One, 2010 Napa Valley 3950 30

PREMIUM RED A U S T R A L I A SOUTH AUSTRALIA WS90 Penfolds Cabernet Sauvignon Bin 407, 2010 South Australia 1100 WS91 Penfolds Cabernet Shiraz Bin 389, 2010 South Australia 1130 WS90 Penfolds Cabernet Shiraz Bin 389, 2011 South Australia 1280 TWA97 Penfolds Shiraz St Henri, 2010 South Australia 1580 WS93 Penfolds Shiraz Rwt, 2011 Barossa Valley 2980 TWA99 Penfolds Grange, 2006 South Australia 5900 31

CHAMPAGNE 165 JALAN AMPANG, 50450 KUALA LUMPUR, MALAYSIA - ALL PRICES TEL: +603 ARE 2782 IN 6000 RINGGIT INTERCONTINENTAL-KL.COM.MY MALAYSIA AND INCLUSIVE OF GST -