Garozzo s Banquet Rooms Perfect for wedding receptions, bridal showers, rehearsal dinners, or even the wedding itself, Garozzo's banquet facilities have all the charm and elegance you're looking for. Your evening will feel absolutely majestic to you and all of your guests. Whether you're throwing a birthday party, having a class reunion, or just want to celebrate in style, Garozzo's is the place to be. We can provide you with a dance floor, a full bar, and an extensive menu selection. If Italian is not what you're craving, meet with our chef or event planner to customize your own menu. Getting down to business Our banquet facilities have much to offer the corporate side as well. Treat your employees to a delicious breakfast, lunch or dinner in our private and quiet rooms. Get business done while impressing your staff with ours. We can make sure your meeting goes uninterrupted and provide you with various audio-visual equipment. The pride of Garozzo's We will make sure your event will be its very best with the impeccable service of our employees. Garozzo's is known for our friendly and pristine wait staff, our highly trained chefs, and our well experienced event planners. Remember You re Family at Garozzo s.
Deposits and Guarantees A deposit is required at the time of your confirmed reservation. We require a $500.00 Deposit for all events. Deposits are non-refundable upon receipt. We have a minimum amount for each function of $500 with the exception of A.M. breakfast functions. The number of guests attending the event will determine room size. Therefore, Garozzo s requires a 90% minimal guarantee of initial projected attendance. Exact attendance is due into the events planner 3 business days prior to the function. The attendance number is not subject to reduction after this deadline, however you may add to that number. Final payment must be received in our business office at the end of your event. Menu Selection All food and beverage served during the function must be provided by Garozzo s, with the exception of wedding cake, mint, and nuts. Should you prefer to choose a menu that better suits your needs, our chef and events planner will be happy to customize a menu for you No food or beverages will be packaged to go. Due to food safety concerns and The Health Department, banquet food and beverages may not be taken from the premises. Menu selection must be submitted to the catering office 10 business days prior to the function Our prices listed are subject to change. A 7.725% State Sales Tax and 20% gratuity charge will be added to all food, rentals and beverage items.
Room Rules The Restaurant will not permit the affixing of anything to the walls, floors, or ceilings unless approved by the catering office. We do not allow any glitter or confetti to be sprinkled anywhere in the banquet rooms. The use of crystal water beads is prohibited. Garozzo s will not assume responsibility for the damage or loss of any articles left in the banquet rooms prior to, or following your event. Patron agrees to be responsible for any damages to the premises caused by his/her guest or any independent contractor hired by the patron during the time of the event. The number of people anticipated and the type of set-up required assigns the banquet rooms. Should attendance increase or decrease, the restaurant reserves the right to move your group to a room that will better suit the needs of your event. There is no smoking allowed in any of the banquet rooms or the lobby. Smoking is permitted outside the building. Any distribution of alcohol to minors (persons under 21) may result in the immediate removal of the offending party members to be removed from the facility and may be subject to local police investigations and prosecutions. Garozzo s reserves the right to refuse bar service to anybody at any time. Our staff is more than happy to help obtain a taxi and or local lodging. In the event that you will need to decorate your room, set-up time will need to be reviewed by the banquet coordinator. Room Rental One room ~ $100 Two rooms ~ $200 Two rooms including a dance floor ~ $450 Three rooms ~ $300 Three rooms including dance floor ~ $500
Breakfast and Brunch Buffets Garozzo s Continental Breakfast Seasonal Fresh Fruit Yogurt Granola House Made Muffins Bagels with Cream Cheese Assorted Danishes $8.95 (per person) Garozzo s Breakfast Buffet Homemade Biscuits and Italian Sausage Gravy Scrambled Eggs Breakfast Potatoes Bacon Italian Sausage Italian Style French Toast Seasonal Fresh Fruit House Made Muffins Bagels with Cream Cheese Assorted Danishes $12.95 (per person) *All Breakfast/Brunch buffets include a station of Regular and Decaffeinated Coffee, Hot Tea and Milk *All Breakfast/Brunch buffets are served before 11:00 A.M. *Juice service (which includes orange, apple and grapefruit juices) is available for an additional $1.00 per person
Luncheon and Dinner Buffets (A) Entrees (B) Entrees Chicken Spiedini Garozzo Chicken Spiedini Gabriella Smoked Beef Brisket Oven Roasted Turkey Breast Honey Glazed Ham Roasted Pork Loin Seafood Pasta Di Mare Accompaniments Parsley New Potatoes Garlic Mashed Potatoes Mixed Steamed Vegetables Italian Style Green Beans Amaretto Carrots Italian Style Broccoli All Buffets Include Baked Lasagna Chicken Pasta Alfredo Mostaccioli w/mini Meatballs Cavatelli D Angelo Cavatelli Catania Eggplant Parmesan Pasta Prima Vera Desserts Canoli Chocolate Mousse Torte Lemon Mousse Torte Chocolate Cake with a raspberry filling White Cake with a lemon filling German Chocolate Cake Carrot Cake *Tiramisu ($1.50/Person) * Salad ~ House Salad, Caesar Salad, Garden Salad or Soup * one accompaniment * one dessert *Sliced Bread and Butter *Coffee and iced station Prices listed are per person and do not include room rental, Mo. Sales Tax, or a 20% service change. Luncheons One Entrée Buffet: (A) $12.95 (B) $11.25 Two Entrée Buffet (AA) $16.95 (AB) $14.95 (BB)$12.95 Dinners Two Entrée Buffet: (AA) $22.95 (AB) $20.95 (BB) $18.95 Three Entrée Buffet (AAA) $26.95 (AAB) $24.95 (ABB) $22.95 (BBB) $20.95
Banquet Dinner Packages Package 1* 1 st course Toasted Ravioli One Meat and one Cheese Ravioli Breaded, Fried and served with Sugo 2 nd Course Insalata Casa Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese Or Soup of the Day. 3 rd Course Manicotti Pasta filled with ricotta cheese and served in tomato cream sauce Cannelloni Pasta filled with beef, chicken and veal. Served in tomato cream sauce Hill Special Spaghetti with Maggie s Sugo and a Meatball Baked Lasagna Pasta layered with Italian Sausage, beef, ricotta cheese and Maggie s Sugo 4 th Course Belfonte s Spumoni Ice Cream Chocolate, cherry, and pistachio ice cream with bits of dried cherries and Pistachios. $19.95/Person *This special package is not available from Thanksgiving to January 1 st or Fridays and Saturdays Package 2 1 st course Baked Cannelloni Pasta crepe filled with veal, beef, and chicken, in tomato cream sauce. 2 nd Course Insalata Casa Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese. Or Soup of the Day.
Package 2 Continued 3 rd Course Chicken Spiedini Marinated chicken breast, skewered, rolled in Italian bread crumbs, and grilled. Garozzo Served in Amogio, a blend of olive oil, garlic, lemon juice and herbs served with a side of pasta Samantha Served on fettuccine with artichoke hearts and alfredo sauce Gabriella Served on fettuccine in a spicy Diablo Sauce 4 th Course Belfonte s Spumoni Ice Cream Chocolate, cherry, and pistachio ice cream with bits of dried cherries and Pistachios. $25.99/Person Package 3 1 st Course Seafood Ravioli Mario Ravioli filled with shrimp, scallops, and lobster served in a sherry wine sauce with roasted tomatoes, peas, and fresh herbs, topped with Romano cheese 2 nd Course Caesar Salad Romaine lettuce with homemade Caesar dressing, Parmigiano and croutons 3 rd course Frankie s Chicken Lightly breaded chicken breast grilled and topped with provelone cheese, sautéed shrimp, and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic Veal Parmigiano Breaded Veal, fried and served with Maggie s Sugo and melted fontina cheese Tortelloni Gina Tortelloni filled with chicken and prosciutto. Served with mushrooms and peas in alfredo sauce with black pepper 4 th Course Sfogliatelle A classic Neapolitan clam shaped multi-layered pastry filled with moist ricotta cheese and topped with local honey and powered sugar $29.99/Person Package 4
1 st Course Heaven & Hell One pesto ravioli in light gorgonzola cream paired with a jumbo shrimp, sautéed and served with Diablo sauce. 2 nd Course Insalata casa Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese. 3 rd course ½ Chicken Spiedini Garozzo & ½ Bistecca modiga Our signature chicken Spiedini topped with Amogio & 4oz filet medallion breaded and charbroiled with melted provelone cheese topped with a white wine lemon butter sauce with fresh mushrooms. 4 th Course Tiramisu Lady fingers soaked in espresso, layered with mascarpone cheese, topped with cocoa powder. (Entrée served with a side of Cavatelli Catania) $35.99/Person Package 5 1 st course Veal Portabella Ravioli Ravioli filled with veal and portabella mushrooms, served with sautéed green peppers, mushrooms and tomatoes in a light marsala sauce. 2 nd Course Insalata Wedge A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, and hard boiled egg, served with creamy Parmigiano dressing 3 rd Course ½ Shrimp Spiedini Maggie & ½ Bistecca modiga Shrimp Spiedini Maggie Jumbo prawns breaded, skewered and grilled topped with a garlic lemon butter sauce Bistecca Modiga - 4oz filet breaded and charbroiled with melted provelone cheese topped with a white wine lemon butter sauce. 4 th Course Tiramisu, Lemoncella Torte or Canolli $42.99/Person *Vegetarian and Gluten free options available on all packages
The Garozzo s Extras Let us turn your special occasion into an unforgettable memory. With these extra touches we will take a night that you will remember to a night you and your quests will be talking about for years to come. Passed Hors D oeuvres (A) Hors D oeuvres Mini Beef Wellington Mini Chicken Cordon Blue Melon Wrapped in Prosciutto Shrimp Spiedini *($1.00 extra per person) (B) Hors D oeuvres Toasted Ravioli (meat, cheese, or combo) Mini Meatballs Mini Italian Sausage Fried Zucchini Sticks Fried Eggplant Sticks Fried Mozzarella Sticks (AA) $5 per person (AB) $4 per person (BB) $3 per person Trays 50ppl 100ppl Sliced Fresh Fruit Tray $63 $125 Vegetable Tray $50 $100 Domestic Cheese Tray $75 $150 Imported Cheese Tray $100 $175 Imported Meat Tray $120 $195 Cold Antipasto Station Sicilian Tomato Salad, Olive Salad, Assorted meats and cheeses and Italian Breads $3.75 per person Ravioli Station Your guests will be 100% impressed by one of our expert chefs preparing our 3 signature Ravioli s in the room right before your eyes. Featuring Veal and Portabella Mushroom Stuffed Ravioli, Pesto Stuffed Ravioli and Seafood Stuffed Ravioli. $5 per person Carving Station Oven roasted and hand sliced for your enjoyment. All carved items are served with select condiments and sliver dollar rolls. Carver fee $50 Top Sirloin Roast Beef, Pineapple Honey Glazed Ham, Roasted Turkey, or Roasted Pork Loin $7 per person. Smoked Prime Rib or Beef Tenderloin $9 per person Late Night Bites Perfect for your guests that have worked up an appetite dancing, guests arriving late or even the car ride home. Your guests will be delighted by these late night mini sandwiches 2 $3.50 per person 3 $4.50 per person Meatball Italian Steak Chicken Parmigiano Italian Sausage w/peppers and onions Buffalo Chicken Chicken Speidini Smoked Beef Brisket Italian Sinatra Poor Boy *($.50 extra per person) *Minimums required for all passed Hors D oeuvres, Tray s or Stations.
Liquor We charge a bartending fee of $10.00 per hour, per bartender, for a minimum of 4 hours. To avoid this fee, we can provide iced bottled beer and/or keg beer and wine easily accessible to your guests in your room. If you choose this alternative, it is not the responsibility of the wait staff to serve the drinks. Once a bottle of wine is opened or a keg is tapped you must pay for the remainder of what is not consumed. Keg Beer ~ $250.00 (Approximately 150 beers) 1 ½ liter bottle of Liberty Creek wines ~ $45.00 (Approximately 10-12 glasses) offered in Merlot, Cabernet, Chardonnay and White Zinfandel 750ml wine ~ price varies (Approximately 5-6 glasses) Domestic Bottled Beer ~ $3.50 (Budweiser, Bud light, Miller lite) Premium Bottled Beer ~ $5.00 (Blvd Pale Ale, Mich Ultra, Moretti) Liberty Creek Wine ~ $5.00 Cocktails Well Liquor ~ $5.00 Call Liquor ~ $6.00 Premium Liquor ~ $7.00 Well Bar ~ Domestic Bottled Beer, Liberty Creek Wines, and Well Liquor Call Bar ~ Domestic Bottled Beer, Blvd Pale Ale, Mich Ultra, Liberty Creek Wines, Sky Vodka, Jim Beam, Cutty Sark, Boodles Gin, Seagrams VO, Captain Morgan and Bacardi Rum, Cuervo Tequlia Premium Bar ~ Domestic Bottled Beer, Blvd Pale Ale, Mich Ultra, Moretti, Liberty Creek Wines, Kettle 1 Vodka, Tanqueray Gin, Crown Royal, Dewars, Jack Daniels, Captain Morgan and Bacardi Rum, 1800 Tequlia Garozzo s also offers all inclusive drink bar packages. *(3 hour minimum required) Well Bar ~ $20 per person. $5 per person for each additional hour Call Bar ~ $24 per person. $6 per person for each additional hour Premium Bar ~ $28 per person. $7 per person for each additional hour