Availability of nutritional drinks, powders and puddings



Similar documents
Advice about soft and liquidised food

First line nutrition support dietary advice

High Calorie, High Protein Recipes

BREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk

Diet for Oral Surgery/Wired Jaw

Registered Trade Mark

Liquid Diet. You can add enough liquid to any food to achieve a pourable consistency. Here are a few tips to keep in mind:

High Calorie, High Protein Liquid and Semi-Solid Diet

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

High Calorie Gluten Free (GF) Diet

Enhancing Nutritional Value with Fortified Foods: A Resource for Professionals

Blenderized & Pureed Recipes

Gastric Banding. Liquid Diet - Two weeks post-operatively. Fawkner Park Nutrition Services. The Avenue Clinic, 42 The Avenue, Windsor.

DESSERT Apple and cinnamon crumble with custard year olds.

Managing Eating Problems In Cancer Patients

OSU FROZEN COOKING DESSERTS

MEAL PLANNING FOR MECHANICAL SOFT DIET

Shake Recipes revised 9-18.qxp 9/19/2006 4:05 PM Page 1 FOREVER SHAKE IT UP! FOREVER LITE SHAKE RECIPES

High Protein High Energy Diet

Common nutritional problems and cancer

Easier Swallowing. Texture C

Healthy Breakfast Smoothies

DOUBLE GREEN SMOOTHIE

Some Fair Trade Recipes to get you started

100 VISALUS SHAKES RECIPE IDEAS!!!

Dairy Free Smoothies. Copyright Angela Litzinger - angelaskitchen.com. Recipes by Angela Litzinger of angelaskitchen.com

Fruit Recipes Series No. 1. Recipes for. Summer Fruits. ... fast food comes naturally with

Low Residue Diet A low residue diet is easier for your gut to digest. It

Paediatric Diabetes: Carbohydrate counting

Eating well: first year of life Food photo cards

Directions. 2. Dredge shrimp through flour, followed by egg whites and Samoas Girl Scout Cookies mixture.

Oxford Bariatric Service Pre bariatric surgery diet Information for patients

A guide to eating and drinking with a Gastric Band

Easy Herb Recipes. Place the strawberries, mint leaves, orange juice, and yogurt in your blender. Blend until thick and smooth.

Recipes for Puréed Diet

IF YOU ARE LOSING WEIGHT

40 High-Calorie Mass Building Shake & Smoothie Recipes 1

Healthy Foods for my School

Carbohydrate counting a pocket guide

HOMEMADE SPORT SNACK RECIPES

Nutrition after chemotherapy and radiation for head and neck cancer

Ice Cream Maker INSTRUCTION MANUAL WITH RECIPES.

Useful Websites for more information

Dietary advice for people starting treatment for Hepatitis C. Information for patients Sheffield Dietetics

A guide to eating and drinking with a Gastric Band

Breakfast Served until 11.30am

Eating well on a fork mashable diet (previously known as soft options of normal diet)

Syns Danone Activia Bio Yogurt, Natural, 125g pot

How to prepare for your colonoscopy using bowel preparation Type 1 and type 2 diabetes - insulin treated diabetes management (Evening appointment)

How to prepare for your colonoscopy using bowel preparation Type 1 and type 2 diabetes / insulin treated diabetes management. (Morning appointment)

AN INTRODUCTION TO CARBOHYDRATE COUNTING

Summer Recipes. Exclusive To:

HANDY GUIDE TO THE MCT DIET (Medium Chain Triglyceride Diet)

Your liver shrinkage diet prior to surgery (Diet Option)

1. Deciding on the Food Budget and Which Foods to Spend Most Money on.

Just Eat More (fruit & veg) Just Eat More (fruit & veg) Remember to eat a wide variety of fruit and vegetables and aim for at least 5 A DAY.

Healthy Eating and your Diabetes

Grace Emmaus Walk #49 Recipes

MILK. Amount Type Function PROTEIN 3.5% High Biological Value Growth of new cells & repair of old /damaged cells

1. According to the Food Guide Pyramid, how many daily servings do we need of fruits?

If a child or adult needs to avoid cows milk, remember that it may be present in many foods, such as:

Your Guide to Diabetes & Food

Paleo Meal Plan! Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Kale Smoothie. Leftovers. Turkey Zucchini Pasta. Apple Chicken. Salad.

Brunch Recipes and Drinks for Your Family and Friends

Healthy Eating for Diabetes

BETTER PRACTICE IN FOOD AND NUTRITION SERVICES - MENU PLANNING AND MENU DESIGN TO DELIVER OPTIMAL NUTRITION TO RESIDENTIAL AGED CARE

IM-GCGBL002DL ml low. high. pulse. Smoothie Blender. Instruction Manual Model Reference: GCGBL002DL

Healthy eating for young people with type 1 diabetes

You can eat healthy on any budget

Nutrition and Chronic Kidney Disease

Choose one item daily from the following list:

Special Mother s Day menu

Yeronga State School Tuckshop

Fairtrade Fortnight Banana Recipe Book

SB250 series. instructions. HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH 56180/4

ICE CREAM MAKER. Instruction Manual & Recipes. MODEL: AIC-100 (Capacity: 1 Quart)

A Beginner s Guide to Carbohydrate Counting

A breastfed baby s bowel motions are soft, a bright yellow colour and often very frequent, but each baby is different. Breastfed babies don t usually

QUINOA AND BLACK BEAN SALAD

Tropical and fruity non-alcoholic drink recipes: 20+ appetizing drink recipes.

Neocate Weaning Guide

HEALTHY EATING FOR TYPE 2 DIABETES

Rainworth State School s Tuckshop Homebaking Recipe Ideas Booklet

Preheat oven to 350ºF. Line a sheet pan with parchment paper.

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak

Arbonne Protein Shake Recipes

Club Smoothie Recipes

Dr. Bronner s Magic All One Coconut Oil Recipes

ALKALINE BREAKFAST RECIPES

Healthy Eating for Diabetes

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 2

Healthy Menu Planning

Nestlé UK Ltd Nutritional Information

Dietary advice and Pseudomyxoma Peritonei (PMP)

Healthy Eating During Pregnancy

The Creative Homemaking Guide to. Cake Recipes. by Rachel Paxton

How To Eat Less Sugar

My Diabetic Meal Plan during Pregnancy

Transcription:

Nutritional products Availability of nutritional drinks, powders and puddings A guide for patients and carers We care, we discover, we teach 54161 CHR 229.indd 1 11/11/2015 09:18

Contents Introduction... 1 Who is this booklet for?... 1 What do you need to know?... 2 What is available?... 3 Nutritional drinks... 3 Specialised supplements... 7 Nourishing puddings... 8 Recipes... 9 Christie booklets... 13 Company Tel No Website Abbott 0800 252 882 www.abbottnutritionuk.co.uk Fresenius Kabi 01928 533 516 www.fresenius-kabi.co.uk Nestlé 0800 6378 5385 www.nestlehealthscience.co.uk Complan 0845 6003 170 www.complanfoods.com Nutricia 08457 623 653 www.nutricia.co.uk Vitaflo 0151 709 9020 www.vitaflo.co.uk Aymes 0845 680 5496 www.aymes.com Nualtra 00353 615 18413 www.nualtra.co.uk Christie Website www.christie.nhs.uk Many of The Christie booklets are available on The Christie website, the address is above. You can also access other patient information sites in the UK such as Macmillan Cancer Support and Cancerhelp UK via The Christie website. 2015 The Christie NHS Foundation Trust. This document may be copied for use within the NHS only on the condition that The Christie NHS Foundation Trust is acknowledged as the creator.

Introduction There are now many special nutritional products available to help when eating, or maintaining your weight, is difficult. With so much choice it can be hard to decide what is right for you. This booklet has been designed by The Christie dietitians to show you: what nutritional products are available which products are the most suitable for you how these products can be used. Who is this booklet for? This booklet is for teenagers and adults who find it a struggle to eat ordinary foods and are worried about not eating properly, for example, because of swallowing difficulties, loss of appetite, sore mouth or diarrhoea have already lost weight because of their illness and are worried about further weight loss are losing weight as a result of treatment. Remember, these products are meant to supplement your diet and not replace all the food you normally eat. It is best to try to keep eating some ordinary foods alongside these products, if possible. You will find useful advice and ideas for high protein and high calorie foods and snacks in The Christie booklet "Eating Help Yourself". If you are following a special diet, such as a low fibre or liquidised diet, you can also refer to other Christie booklets "Eating well when following a low fibre diet" and "Advice about soft and liquidised foods". 1

If you are an inpatient You can discuss taking nutritional products with the ward staff. Some of these products are available on the wards to try. If you need further advice, ask the ward staff to refer you to a dietitian. If you are an outpatient You can discuss taking nutritional products with your specialist nurse or doctor. For further advice ask your GP to refer you to your local dietitian. If you are already under the care of a dietitian they will be able to recommend the most suitable nutritional products for you. What do you need to know? There is a wide range of products available in sweet or savoury flavours. Some have a neutral taste and can be added to other foods. Some products are not suitable for people on special diets. For example, some may be unsuitable for people with diabetes or renal failure. Other supplements contain gelatine, so may not be acceptable for people following a Kosher or strict vegetarian diet. The majority of nutritional products are not suitable for strict vegetarians or vegans. Please refer to the nutritional company website, or ask your doctor or dietitian for further information. There are recipe ideas for using supplements at the end of this booklet. New products and flavours are made available all the time. Ask your GP or dietitian. 2 If you have a food allergy, check the company website for up-to-date food allergen information on the products. Companies may change the ingredients, flavours or names of their products before this booklet is reviewed. Please check with individual companies for further information (see contact details at the front of this booklet).

What is available? This booklet describes the different sorts of nutritional products that are available, and gives some recipe suggestions as to how you can use them. Nutritional products come in three groups: Nutritional drinks, for example, milk-style, juice-style, soups Specialised supplements, for example, concentrated liquids or powders Nourishing puddings. Nutritional drinks The following pages list the names of the drinks that you can either buy (without a prescription), or be prescribed (at your GP's discretion). The drinks are best sipped slowly between your meals. Try different sorts to find which ones you enjoy. They can be served hot or cold, and can be adapted to suit your taste by adding ice-cream, fresh fruit or other flavourings. Use them to make sweet or savoury dishes. Neutral drinks can be taken as they are, or flavoured with soup mix or milk shake syrups. You can also freeze them into ice-lollies or ice-cream. See recipes section at the back of this booklet for ideas. Nutritional drinks you can buy These drinks can be bought in many pharmacies and supermarkets. Some are in a powdered form and should be made up as directed on the packet. Meritene Energis Shake (previously known as Build Up Shake): chocolate, strawberry, vanilla. Meritene Energis Soup (previously known as Build Up Soup): chicken, vegetable. Complan: original, strawberry, vanilla, chocolate or banana. Complan Milkshake: strawberry, chocolate. Complan Smoothie: juicy berry, tropical. Complan Savoury: chicken. 3

Many supplements are available only by prescription Nutritional drinks on prescription Your hospital doctor, dietitian or GP will assess whether you need nutritional drinks on prescription, and they will advise you on the quantities to take. Ask your doctor, dietitian or pharmacist about the flavours available. Some companies may also have starter packs available. High Energy Content (milkshake style): These are bottled milk-based drinks and come in a wide variety of flavours. Name (company) Flavours Resource Energy (Nestlé) Ensure Plus (Abbott) Apricot, chocolate, strawberry, raspberry, banana, coffee, vanilla Banana, chocolate, coffee, fruits of the forest, neutral, orange, peach, raspberry, strawberry, vanilla Ensure Compact (Abbott) Ensure Plus Advance (Abbott) Fortisip Compact (Nutricia) Fortisip Bottle (Nutricia) Fresubin Energy (Fresenius Kabi) Fresubin 2Kcal (Fresenius Kabi) Nutriplen (Nualtra) Aymes Complete (Aymes) Banana, strawberry, vanilla Banana, chocolate, vanilla Vanilla, strawberry, banana, mocha, apricot, forest fruit, chocolate, neutral Tropical, neutral, vanilla, chocolate, caramel, banana, orange, strawberry Chocolate, neutral, tropical fruits, vanilla, banana, strawberry, cappuccino, lemon, blackcurrant Vanilla, fruits of the forest, apricotpeach, cappuccino, neutral, toffee Vanilla, strawberry, banana, hazel chocolate Banana, chocolate, strawberry, vanilla 4

High energy content with fibre (milkshake style): These are not suitable if you are following a low fibre diet. Name (company) Ensure Plus Fibre (Abbott) Flavours Banana, chocolate, raspberry, strawberry, vanilla Ensure TwoCal (Abbott) Fortisip Multi-fibre (Nutricia) Fortisip Compact Fibre (Nutricia) Fresubin Energy Fibre (Fresenius Kabi) Fresubin 2Kcal Fibre (Fresenius Kabi) Resource 2.0 Fibre (Nestlé) Banana, neutral, strawberry, vanilla Vanilla Vanilla, strawberry, mocha Chocolate, vanilla, strawberry, banana, caramel, cherry Chocolate, lemon, cappuccino, vanilla, neutral, toffee Coffee, strawberry, apricot, vanilla, neutral, summer fruits High energy content yoghurt style: Name (company) Flavours Ensure Plus Yoghurt Style (Abbott) Fortisip Yoghurt Style (Nutricia) Orchard peach, strawberry swirl Raspberry, peach & orange, vanilla & lemon Juice style drinks: Name (company) Resource Fruit (Nestlé) Ensure Plus Juce (Abbott ) Fortijuce (Nutricia) Fresubin Jucy (Fresenius Kabi) Flavours Raspberry-blackcurrant, apple, orange, pear-cherry Apple, fruit punch, lemon & lime, orange, peach, strawberry Lemon, apple, orange, blackcurrant, strawberry, tropical, forest fruit Apple, orange, cherry, pineapple, blackcurrant These drinks may not be suitable for people with diabetes. Discuss with your dietitian or pharmacist 5

These are made up with whole milk and taken as milkshakes or can be added into foods Powdered energy drinks: They can be easily mixed into yoghurts, rice pudding or jelly to increase the protein and calorie content. Neutral flavours can be used to fortify savoury foods such as soups, porridge or sauces. Name (company) Flavours Calshake (Fresenius Kabi) Fresubin Powder Extra (Fresenius Kabi) Enshake (Abbott) Ensure Shake (Abbott) Scandishake Mix (Nutricia) Complan Shake (Nutricia) Aymes Shake (Aymes) Banana, chocolate, neutral, strawberry, vanilla Chocolate, neutral, strawberry, vanilla Banana, chocolate, strawberry, vanilla Banana, chocolate, strawberry, vanilla Banana, caramel, chocolate, strawberry, vanilla, unflavoured Banana, chocolate, strawberry, original, vanilla Banana, strawberry, chocolate, vanilla, neutral Savoury supplement: Name (company) Vitasavoury (Vitaflo) Ensure Plus Savoury (Abbott) Flavours Chicken, golden vegetable, leek & potato, mushroom Chicken 6

Higher Protein content: Name (company) Fortisip Compact Protein (Nutricia) Fortisip Extra (Nutricia) Fresubin Protein Energy Drink (Fresenius Kabi) Nutriplen Protein (Nualtra) Flavours Banana, mocha, strawberry, vanilla, peach-mango Chocolate, forest fruit, mocha, strawberry, vanilla Cappuccino, chocolate, vanilla, wild strawberry, tropical fruits Strawberry, vanilla Specialised supplements You should only use these energy and protein supplements with the advice of a registered dietitian. They are concentrated sources of energy and / or protein and may be available on prescription from your GP. Ask your dietitian or refer to the company website for ideas and recipes. Please note: these are not complete sources of nutrition. Powdered supplements Directions for use are given on the packets. These products should be taken under dietetic or medical supervision. Energy: Maxijul (Nutricia), Caloreen (Nestlé), Polycal (Nutricia), Vitajoule (Vitaflo) These can be added to any liquid or moist food such as porridge, yoghurt, soup or tea, to increase the calorie content. They dissolve easily and are tasteless. Protein: Protifar (Nutricia), Procal Powder (Vitaflo) To be taken under dietetic or medical supervision These can be added to liquid foods as above, to increase the protein content. Some may not be suitable for people with diabetes 7

Liquid supplements Polycal (Nutricia), Super Soluble Maxijul liquid (Nutricia), Calogen (Nutricia), Calogen Extra (Nutricia), Procal Shot (Vitaflo), MCT Procal (Vitaflo), Fresubin 5kcal shot (Fresenius Kabi) These are energy supplements which come as a flavoured liquid. They can be taken neat, mixed into drinks or added to food. Nourishing puddings These are dessert style supplements which are available in a variety of style and flavours. These can be useful if you have any swallowing difficulties and struggle with thickened fluids. Forticreme Complete (Nutricia): vanilla, chocolate, banana, forest fruits. Nutilis Fruit Stage 3 (Nutricia): apple, strawberry. Fresubin Crème (Fresenius Kabi): vanilla, cappuccino, praline, chocolate, wild strawberry. Fresubin Yocreme (Fresenius Kabi): neutral, lemon, raspberry, biscuit, apricot-peach. Ensure Plus Crème (Abbott): vanilla, neutral, chocolate, banana. Nutricrem (Nualtra): Chocolate orange, strawberry, vanilla. For information regarding Kosher or Halal approval of the products please contact the individual company (see contact details at front of this booklet). 8

Recipes Savoury FORTIFIED SOUP 3 tablespoons original Complan or unflavoured Scandishake 1 packet instant soup mix or Meritene Energis Soup (previously known as Build Up Soup): chicken, vegetable 200ml whole milk Mix the soup mix and Complan or Scandishake. Add a little cold milk to form a paste. Add remaining hot milk. Serve at once. FORTIFIED SAUCE (e.g. cheese sauce, béchamel sauce etc) Stir one sachet of neutral Aymes Shake, original Complan or unflavoured Scandishake into any ready made sauce and heat or cook as normal. Or mix together one sachet of neutral Aymes Shake, Complan or unflavoured Scandishake with a single serving of powdered sauce and prepare as per packet instructions. Sweet Pudding DESSERT PLUS 1 bottle of milk supplement drink (see page 4 and 5) 1 packet instant pudding mix, for example, Angel Delight, instant whip or supermarket's own brand 6 tablespoons Meritene Energis Shake or Complan Mix the high energy powder and the pudding mix together. Add a little milk to make a paste. Add the nourishing drink and whisk well. Leave to set. This can also be frozen to make ice-cream or ice lollies. ICE-CREAM 50ml double cream 1 bottle of milk supplement drink (see page 4 and 5) Stir supplement drink into whipped cream and place in freezer to set. 9

CUSTARD 20g custard powder 1 sachet vanilla Scandishake, Enshake or Calshake ½ pint (300ml) whole milk Mix custard powder and powdered supplement with a small amount of cold milk to form a paste. Pour the remaining milk into a saucepan and heat gently. Mix the heated milk with the custard mix and stir well. Return to saucepan and heat gently while stirring. MILK PUDDING 2 bottles of vanilla flavoured milk supplement drink (see page 4 and 5) 1 / 2 oz or 40g pudding rice 1 / 2 oz or 40g sugar Knob of butter Mix ingredients together and pour into an oven proof bowl. Bake at 180C (350F) Gas 4 for 20 minutes. Then turn down and continue to bake at 150C (300F) for 1½ hours. JUICY JELLY 1 packet jelly 1 bottle of juice style supplement drink (see page 5) Make up the jelly as directed but replace 200ml of cold water with the supplement drink. Breakfast BREAKFAST BOOST (not suitable for low fibre diet) 1 bottle milk supplement drink (see page 4 and 5) 50g porridge oats 100ml water or whole milk Place porridge oats and water/milk in saucepan and cook as per instructions on packet. Slowly add supplement drink until desired consistency is reached. 10

POWER OATS (not suitable for low fibre diet) 3 tablespoons porridge oats or instant oat cereal ½ pint (300ml) whole milk 3 tablespoons dried skimmed milk powder, original Complan or unflavoured Calshake Sugar, salt or honey to taste Mix oats with milk and powdered supplement. Bring to boil stirring continuously, then simmer for 5 mins and serve. Add sugar, salt or honey to taste. Add more milk to thin the consistency, if required. Drinks SUPER SHAKE 1 sachet Scandishake, Calshake or Enshake 200ml whole milk 6 teaspoons Super Soluble Maxijul, Procal powder or Caloreen 1 scoop ice-cream Mix ingredients together using a liquidiser or whisk and serve chilled. STRAWBERRY DELIGHT 1 bottle of strawberry flavoured milk supplement drink (see page 4 and 5) 4 strawberries or small can of strawberries (juice optional) 1 scoop of vanilla ice cream Pour ingredients into a liquidiser and liquidise until smooth. Serve chilled. BANANA DREAM 1 bottle neutral or banana flavoured milk supplement drink (see page 4 and 5) ½ 1 banana peeled 1 scoop of vanilla ice cream Pour the supplement into the liquidizer. Add the banana, broken into pieces. Add the ice cream and liquidize until smooth. 11

SUPER SOOTHER 200ml whole milk 1 tablespoon dried skimmed milk powder, original Complan or unflavoured Scandishake 2 tablespoons Ovaltine, Horlicks or drinking chocolate Sugar to taste Mix the milk powder, Complan or Scandishake with a little cold milk to form a paste. Heat the remaining milk in a saucepan. Add flavouring, sugar and hot milk to taste. Top with a marshmallow float or chocolate flake and cream. FIZZ 1 bottle of juice style supplement drink (see page 5) 100ml lemonade or sparkling water Mix ingredients in a glass and serve chilled. APPLE N BLACK 1 bottle of apple flavoured juice style supplement drink (see page 5) 100ml diluted blackcurrant juice Mix ingredients in a glass and serve with ice or heat gently and serve as a warm drink. Names, flavours and availability of the nutritional products in this diet sheet may be subject to change. Please check with the companies for further information. A selection of recipes has been chosen using different products. Further recipes can be obtained from the company who make the supplement prescribed by your doctor. 12

Christie booklets Further information booklets include: Eating Help Yourself: Gives general information about coping with eating difficulties when having treatment. Advice about soft and liquidised foods: For people who can only manage a soft or liquid diet because of swallowing difficulties. Offers practical suggestions, recipes and nutritional information. Eating well for breast cancer: Advice on diet for people having treatment for breast cancer who are worried about weight gain how to cope with feelings of hunger and weight. Eating well when following a low fibre diet: Your doctor may suggest that you need to follow a low fibre diet due to your disease or treatment side effects. These booklets are free to patients attending The Christie. If you would like a copy of any booklets, please ask the ward staff. If you are an outpatient please ask your clinic nurse or visit the cancer information centre. For the visually impaired: large print versions of the booklets are available. Please contact Patient Information on 0161 446 3576 or you can download these from The Christie website at www.christie.nhs.uk 13

Visit the Cancer Information Centre: The Christie at Withington Tel: 0161 446 8100 The Christie at Oldham Tel: 0161 918 7745 The Christie at Salford Tel: 0161 918 7804 Open Monday to Friday, 10am to 4pm. Opening times can vary, please ring to check before making a special journey. The Christie NHS Foundation Trust, Wilmslow Road, Manchester, M20 4BX, United Kingdom T. 0161 446 3000 F. 0161 446 3977 Web: www.christie.nhs.uk The Christie Patient Information Service November 2015 - Review November 2018 CHR/NUT/229/24.09.03 Version 10