Trail to First Class

Trail to First Class Saturday Purpose Duration Objectives Requirements Covered The Patrol Meeting The patrol meeting gives the boys an opportunity to get acquainted with their assigned group and plan for the following week outing. The patrol works together to accomplish the most out of the weekend. 9:00 AM to 12:00 PM 1. Register into a patrol 2. Name the Patrol 3. Come up with a Patrol yell 4. Vote in a patrol leader 5. Discuss Items needed for the camp out 6. Discuss proper gear verses improper gear 7. Plan a menu for the up and coming weekend 8. Price the menu and order the food 9. Write up a duty roster for the patrol 10. Discuss Weather conditions and issues 11. Review the objectives for the weekend 1. a. Present yourself to your leader, prepared for an overnight camping. Show the personal and camping gear you will use. 2 e. On one campout, plan and cook one hot breakfast or lunch, selecting foods from MyPlate or the current USDA nutritional model. Explain the importance of good nutrition 2 a. Help plan a menu for one of the above campouts that includes at least one breakfast, one lunch, and one dinner, and that requires cooking at least two of the meals. Tell how the menu includes the foods from MyPlate or the current USDA nutritional model and how it meets nutritional needs for the planned activity or campout. b. Using the menu planned in First Class requirement 2a, make a list showing a budget and the food amounts needed to feed three or more boys. Secure the ingredients.

5. b. Identify two ways to obtain a weather forecast for an upcoming activity. Explain why weather forecasts are important when planning for an event. c. Describe at least three natural indicators of impending hazardous weather, the potential dangerous events that might result from such weather conditions, and the appropriate actions to take. d. Describe extreme weather conditions you might encounter in the outdoors in your local geographic area. Discuss how you would determine ahead of time the potential risk of these types of weather dangers, alternative planning considerations to avoid such risks, and how you would prepare for and respond to those weather conditions. Friday Day 1 Purpose Duration Objectives Requirements Covered The Adventure begins. A series of introductions to skill sets prepares the scout for the weekend to come. Camp set up and preparation for the weekend. This will get the scout ready for a VERY busy day and a half ahead. 4:00 PM to 10:00 PM 1. Register and do gear inspection 2. Set up camp and kitchen area for each patrol 3. Discuss Kitchen utensils and food storage. 4. Cover the Buddy system, the 3 Rs 5. Go over Leave no trace 6. Cover Hike Safety 7. Learn the basics of Map and Compass 1. a. Present yourself to your leader, prepared for an overnight camping. Show the personal and camping gear you will use. Show the right way to pack and carry it. b. Spend at least one night on a patrol or troop campout. Sleep in a tent you have helped pitch. c. Tell how you practiced the Outdoor Code on a campout or outing. 5. a. Explain the importance of the buddy system as it relates to your personal safety on outings and in your neighborhood. On outings in your neighborhood Use the buddy system while on a troop or patrol outing.

b. Describe what to do if you become lost on a hike or campout. c. Explain the rules of safe hiking, both on the highway and cross-country, during the day and at night Safe hiking on the highway; Safe hiking cross-country; Safe hiking during the day; Safe hiking at night 8. Describe the steps in Scouting s Teaching EDGE method. Use the Teaching EDGE method to teach another person how to tie the square knot. 1. b. Explain the principles of Leave No Trace and tell how you practiced them on a campout or outing. This outing must be different from the one used for Tenderfoot requirement 1c. c. On one of these campouts, select a location for your patrol site and recommend it to your patrol leader, senior patrol leader, or troop guide. Explain what factors you should consider when choosing a patrol site and where to pitch a tent. 2. d. Explain when it is appropriate to use a lightweight stove and when it is appropriate to use a propane stove. Set up a lightweight stove or propane stove. Light the stove, unless prohibited by local fire restrictions. Describe the safety procedures for using these types of stoves. Demonstrate how to transport, store, and prepare the foods you selected. 3. a. Demonstrate how a compass works and how to orient a map. Use a map to point out and tell the meaning of five map symbols. b. Using a compass and map together, take a 5-mile hike (or 10 miles by bike) approved by your adult leader and your parent or guardian c. Describe some hazards or injuries that you might encounter on your hike and what you can do to help prevent them. d. Demonstrate how to find directions during the day and at night without using a compass or an electronic device. 9. a. Explain the three R's of personal safety and protection. b. Describe bullying, tell what the appropriate response is to someone who is bullying you or another person.

2. c. Show which pans, utensils, and other gear will be needed to cook and serve these meals. d. Demonstrate the procedures to follow in the safe handling and storage of fresh meats, dairy products, eggs, vegetables, and other perishable food products. Show how to properly dispose of camp garbage, cans, plastic containers, and other rubbish. Saturday Day 2 Purpose Duration Objectives Requirements Covered The Adventure begins. A series of introductions to skill sets prepares the scout for the weekend to come. Camp set up and preparation for the weekend. This will get the scout ready for a VERY busy day and a half ahead. 6:30 AM to 10:00 PM 1. Discuss cooking skills and proper clean up 2. Discuss poisonous plants 3. Learn to raise, lower and fold the US Flag 4. Learn about Tread lightly 2. a. On the campout, assist in preparing one of your patrol's meals. Tell why it is important for each patrol member to share in meal preparation and cleanup. b. While on a campout, demonstrate the appropriate method of safely cleaning items used to prepare, serve, and eat a meal. c. Explain the importance of eating together as a patrol. 4. b. Describe common poisonous or hazardous plants; identify any that grow in your local area or campsite location. identify any that grow in your local area or campsite location. Tell how to treat for exposure to them. 7. a. Demonstrate how to display, raise, lower, and fold the U.S. flag. 8. a. Participate in a flag ceremony for your school, religious institution, chartered organization, community, or Scouting activity. b. Explain what respect is due the flag of the United States.

1. b. Explain each of the principles of Tread Lightly! and tell how you practiced them on a campout or outing. This outing must be different from the ones used for Tenderfoot requirement 1c and Second Class requirement 1b 2. e. On one campout, serve as cook. Supervise your assistant(s) in using a stove or building a cooking fire. Prepare the breakfast, lunch, and dinner planned in First Class requirement 2a. Supervise the cleanup. Saturday Purpose Duration Station Knife, saw and Axe safety and fire building (Totenchit) Nature Day 2 The Trail Time to hit the trail. Scouts will head up and find a series of stations along the path of a 5-mile trail. Scouts will learn about the wilderness and how to help themselves and others. They will also learn navigation and teamwork. 9:00 AM to 4:00 PM Requirements Covered 3. - Tenderfoot a. Demonstrate a practical use of the square knot. b. Demonstrate a practical use of two half-hitches. c. Demonstrate a practical use of the taut-line hitch. d. Demonstrate proper care, sharpening, and use of the knife, saw, and ax. 2. Second Class a. Explain when it is appropriate to use a fire for cooking or other purposes and when it would not be appropriate to do so. b. Use the tools listed in Tenderfoot requirement 3d to prepare tinder, kindling, and fuel wood for a cooking fire. c. At an approved outdoor location and time, use the tinder, kindling, and fuel wood from Second Class requirement 2b to demonstrate how to build a fire. Unless prohibited by local fire restrictions, light the fire. After allowing the flames to burn safely for at least two minutes, safely extinguish the flames with minimal impact to the fire site. 4. (second class) Identify or show evidence of at least 10 kinds of wild animals (such as birds, mammals, reptiles, fish, or mollusks) found in your local area or camping location. You may show evidence by tracks, signs, or photographs you have taken 5. a. Identify or show evidence of at least 10 kinds of native plants found in your local area or campsite location. You may show evidence by identifying fallen leaves or fallen fruit that you find in the field, or as part of a collection you have made, or by photographs you have taken.

First Aid Tenderfoot: 4. a. Show first aid for the following: Simple cuts and scrapes Blisters on the hand and foot Minor (thermal/heat) burns or scalds (superficial, or first degree) Bites or stings of insects and ticks Venomous snakebite Nosebleed Frostbite and sunburn Choking c. Tell what you can do while on a campout or other outdoor activity to prevent or reduce the occurrence of injuries or exposure listed in Tenderfoot requirements 4a and 4b. Simple cuts and scrapes Blisters on the hand and foot Minor (thermal/heat) burns or scalds (superficial, or first degree) Bites or stings of insects and ticks Venomous snakebite Nosebleed Frostbite and sunburn Choking Poisonous or hazardous plants d. Assemble a personal first-aid kit to carry with you on future campouts and hikes. Tell how each item in the kit would be used. Second Class: 6. a. Demonstrate first aid for the following: Object in the eye Bite of a warm-blooded animal Puncture wounds from a splinter, nail, and fishhook Splinter Nail Fishhook Serious burns (partial thickness, or second-degree) Heat exhaustion Shock Heatstroke, dehydration, hypothermia, and hyperventilation b. Show what to do for "hurry" cases of stopped breathing, stroke, severe bleeding, and ingested poisoning. Stopped breathing Stroke Severe bleeding Ingested poisoning

First Aid Tell what you can do while on a campout or hike to prevent or reduce the occurrence of the injuries listed in Second Class requirements 6a and 6b. Injury How to prevent Object in the eye Bite of a warm-blooded animal Puncture wounds from a splinter Puncture wounds from a nail Puncture wounds from a fishhook Serious burns Heat exhaustion Shock Heatstroke Dehydration Hypothermia Hyperventilation Stopped breathing Stroke Severe bleeding Ingested poisoning d. Explain what to do in case of accidents that require emergency response in the home and backcountry. Explain what constitutes an emergency and what information you will need to provide to a responder. e. Tell how you should respond if you come upon the scene of a vehicular accident. First Class 7. a. Demonstrate bandages for a sprained ankle and for injuries on the head, the upper arm, and the collarbone. Sprained ankle Injuries on the head Injuries on the upper arm Injuries on the collarbone b. By yourself and with a partner, show how to: Transport a person from a smoke-filled room. Transport for at least 25 yards a person with a sprained ankle c. Tell the five most common signals of a heart attack. Explain the steps (procedures) in cardiopulmonary resuscitation (CPR). d. Tell what utility services exist in your home or meeting place. Describe potential hazards associated with these utilities and tell how to respond in emergency situations. Utility Hazards How to respond e. Develop an emergency action plan for your home that includes what to do in case of fire, storm, power outage, and water outage. f. Explain how to obtain potable water in an emergency.

Orienteering Service Project Check point on the trail comfort station 7 b. Participate in a total of one hour of service in one or more service projects approved by your Scoutmaster. Saturday Purpose Duration Objectives Requirements Covered Day 2 Camp Tech The Scout is now tired but needs to press on. To work with rope and poles will give the scouts a skill set that can also be a lot of fun. This is a great time for review. 4:00 PM to 10:00 PM 1. Cover lashings and knots 2. Review or discuss anything that is in question 3. Dinner and campfire 4. Flags 2. f. Demonstrate tying the sheet bend knot. Describe a situation in which you would use this knot. g. Demonstrate tying the bowline knot. Describe a situation in which you would use this knot. 3. a. Discuss when you should and should not use lashings. b. Demonstrate tying the timber hitch and clove hitch. Timber Hitch Clove hitch c. Demonstrate tying the square, shear, and diagonal lashings by joining two or more poles or staves together. Square lashing Shear lashing Diagonal lashing d. Use lashings to make a useful camp gadget or structure.

Sunday Purpose Duration Objectives Requirements Covered The Scout is up and out to test himself. 6:30 AM to 12:00 PM 1. 1 mile Compass Course 2. Fitness test 3. Camp breakdown 4. Flags Day 3 Camp Proficiency 6. a. Record your best in the following tests: Pushups (Record the number done correctly in 60 seconds.) Situps or curl ups (Record the number done correctly in 60 seconds.) Back-saver sit-and-reach (Record the distance stretched.) 1 mile walk/run (Record the time.) (Record your results in the table below item 6c.) b. Develop and describe a plan for improvement in each of the activities listed in Tenderfoot requirement 6a. Keep track of your activity for at least 30 days. c. Show improvement (of any degree) in each activity listed in Tenderfoot requirement 6a after practicing for 30 days. 4. a. Using a map and compass, complete an orienteering course that covers at least one mile and requires measuring the height and/or width of designated items (tree, tower, canyon, ditch, etc.) b. Demonstrate how to use a handheld GPS unit, GPS app on a smartphone, or other electronic navigation system. Use GPS to find your current location, a destination of your choice, and the route you will take to get there. Follow that route to arrive at your destination.

Menu Sheet Saturday Breakfast Saturday Dinner Main Dish Side Dish Side Dish Beverage Main Dish Side Dish Side Dish Beverage Saturday Lunch Sunday Breakfast Main Dish Side Dish Side Dish Beverage Duty Roster Main Dish Side Dish Side Dish Beverage Saturday Breakfast Saturday Dinner Cook Cook KP KP Cook Cook KP KP Saturday Lunch Sunday Breakfast Cook Cook KP KP Cook Cook KP KP

Meal Patrol Name Item Description Price Amount Requested Total Meats Hot Dogs 8 Pack hot dogs $2.08 Hamburger Butchers Cut 91%, 10 Lean Beef Patties In Bag $7.99 Eggs Eggs Large Grade AA - 12 Count $3.89 Peanut butter Peanut Butter Creamy - 18 Oz $2.79 Shredded cheese Shredded Cheddar Cheese - 8 Oz $329 Turkey Slices Turkey Breast Sliced - 10 Oz 10 slices $4.39 Chicken breast Chicken Breast Boneless & Skinless Frozen $9.96 Vegetables Mixed bag Stir Fry Vegetables 16 Oz $2.69 Corn Petite Sweet Corn - 16 Oz $2.99 Carrots Safeway Sliced Carrots - 14.5 Oz can $.89 Mushrooms Mushrooms Stems & Pieces - 13.25 Oz $2.09 potatoes Potatoes Pre-packed - 5 Lb $2.19 Pork n beans Pork And Beans - 15 Oz $1.59 Fruits Orange Oranges Navel Large - each $.70 Apple Red Delicious Baby $.60 Bananas Yellow $.36 Grapes Grapes Green Seedless / pound $5.98 Breads White bread Butter Top White Bread - 22 slices $1.99 Wheat bread Butter Top Wheat Bread - 22 slices $1.99 biscuits Buttermilk Biscuits canned 39 biscuits $4.19 Cheerios Cereal Honey Nut Toasted Oats Cereal 21 servings $2.99 Oatmeal Instant Oatmeal variety of Flavor - 11.8 Oz $4.19 Graham Crackers Grahams Honey $3.00 chips Variety Pack Smart Mix - 20 Count $5.00 Minute rice Instant White Rice - 28 Oz $5.19 Cc cookies Treasure Chips Chunky Chocolate Chip 28 cookies $3.69 Oreos OREO Cookies - 14.3 Oz $3.00 Drinks Kool-Aid Kool-Aid Drink Mix Sweetened Cherry - 8 Quarts $3.49 Milk Milk 2% - Gallon $2.99 Orange juice Tampico Punch Citrus - 128 Fl. Oz. $1.69 Lemon Aid Country Time Drink Mix Lemonade - 19 Oz $3.49 Cream of chicken Cream Of Chicken Condensed Soup - 10.75 Oz $1.79 Cream of Mushroom Cream Of Mushroom Condensed Soup - 10.75 Oz $1.79 Hot cocoa Hot Cocoa Mix Milk Chocolate 10 packets $4.19

Condiments Jelly Jelly Concord Grape - 18 Oz $1.99 Mayonnaise Mayonnaise - 11.5 Oz $3.29 Mustard Classic Yellow Squeezable Mustard - 14 Oz $2.99 Ketchup Squeeze Ketchup - 20 Oz $2.99 Salt / pepper Salt And Pepper Shaker - 5 Oz $2.09 Chocolate chips Chocolate Baking Morsels - 11.5 Oz $3.49 Brown sugar Sugar Light Brown - 32 Oz $1.99 butter Spread Plus Calcium - 15 Oz $3.29 Desert Items Mini mellows Mini Marshmallows $2.49 Marshmallows Regular Marshmallows - 10 Oz $2.49 Chocolate bars Milk Chocolate Candy Bar $1.39