Pagina: 1 van 6 Enrico article nr: 140854 Date: 25-03-2014 Signature ARTICLE NAME: Babaganoush Supplier: Enrico BV Contact: Annemieke Roos- Schaap E-mail: specifications@enrico.nl Telephone nr: + 31 (0)20 4622724 Certification BRC 1. Name of the product Marketing name Legal product name Babaganoush Spread from eggplant and ground sesam.
Pagina: 2 van 6 2. Product and packaging information Product description: Explanation of the composition of production code/lot number: Shelf life at delivery Enrico (in days): Location of expiry date (f.e. on label, backside, etc.): Temperature at delivery: Storage advice (f.e. temperature, dark, cool, etc.): Notation of expiry date (f.e. dd-mm-yyyy): Shelf life after opening (in days): Product pasteurized? y/n Product vacuum packed? y/n Product packaged in a protective atmosphere? y/n Net weight: Drained weight: Size of one piece (maximum and minimum size): Weight of one piece: -sign? y/n EG-admission number ( for dairy, meat and fish products) Gross weight (product + packaging): Size of product (depth x width x height) in mm: Kind of consumer packaging (f.e. glass jar, plastic bag): Size of trade unit (box or tray) (depth x width x height) in mm: Length 300 mm Height 180 mm Width 200 mm Kind of trade unit (plastic foil, cardboard box): Cardboard Box EAN-13 CODE on product: 5205277016685 EAN-13 CODE on carton/box*: 8718247221875 Intrastat number: 20059910 *The ean code is part of the box label, which also contains the EAN-128 CODE A smoky, slightly spicy blend of aubergines and tahini. XXXXX-S (XXXXX = Progressive serial number corresponding to lot entry in production diary which contains all information required for traceability -S=production shift) 90 days BB & Lot Codes to be printed on top of cap in black ink Ambient cool & dry (max. 30 C) Ambient cool & dry (max. 30 C) Best Before: DD/MM/YYYY 7 days No No 1000g YES N/A 1070g 158mmH (w. cap) x 96mm Base (square) Plastic Jar
Pagina: 3 van 6 3. Information regarding packaging tax Packaging CE (retail unit) Name of packaging (f.e. Kind of material (f.e. glass, paper) Weight of material gram jar, lid, label) Plastic Jar PP/EVOH/PP 55g Cap Plastic with induction heat seal (I.H.S) foil 14g Label Paper 1g Packaging HE (trade unit) Name of packaging (f.e. Kind of material (f.e. cardboard, Weight of material gram tape, seal) plastic) Carton box Cardboard 188 gr Label Paper 1g Tape closure Adhesive Plastic (tape) 1g 4. 4. Logistic information Number of products per trade unit: Number of trade units per pallet layer Number of layers per pallet 8 6 14 Number of trade units per pallet 112 Pallet type (and size) Total height of pallet 1,56m Total weight of trade unit Total weight of pallet Europallet 0,80 m x 1,20 m 6,61kg 760kg (±5kg) 5. Ingredients in final product (according to European regulation) Ingredients % Ingredients GMO free? Country of origin ROASTED EGGPLANT 69,4% GREECE TAHINI (GROUND SESAME SEEDS) 7,6% SUDAN-ETHIOPIA LEMON JUICE GREECE-TURKEY- ARGENTINA ROASTED RED PEPPERS GREECE-TURKEY WATER MAIN WATER SUNFLOWER OIL ITALY-BULGARIA- ROMANIA- GREECE SEA SALT GREECE-EGYPT DRIED GARLIC CHINA ACIDITY REGULATOR: CITRIC ACID AUSTRIA- BELGIUM BLACK PEPPER INDIA GERMANY- PARSLEY, DRIED GREECE
Pagina: 4 van 6 6. Ingredient declaration (as on packaging) 69,4% ROASTED EGGPLANT, 7,6% TAHINI (GROUND SESAME SEEDS), LEMON JUICE, ROASTED RED PEPPERS, WATER, SUNFLOWER OIL, SEA SALT, DRIED GARLIC, ACIDITY REGULATOR: CITRIC ACID, BLACK PEPPER, DRIED PARSLEY. 7. Allergens (List issued by TNO/ALBA) + present / - absent /? if in case of doubt (carry-over of contamination) Name of allergen +/- 1. cow s milk? Dairy products are handled in the factory 2. lactose? Dairy products are handled in the factory 3. eggs - 4. soybean protein - 5. soybean oil - 6. gluten - 7. wheat - 8. rye - 9. beef - 10. pork - 11. chicken - 12. fish - 13. shellfish/molluscs - 14. maize - 15. cocoa - 17. legumes? Chickpeas are handled in the factory 18. nuts? Nuts are handled in the factory 19. nut oil - 20. peanuts - 21. peanut oil - 22. sesame seeds + Contains Tahini (ground sesame seeds) 23. sesame oil - 24. glutamate - 25. sulphur dioxide and sulphite - (E220-E228) (If present, add amount in mg/kg or mg/l) 31. coriander - 32. celery - 34. carrots - 35. lupin - 36. mustard - AZO colorings (E102, E104, E110, - E122, E124, E129)
Pagina: 5 van 6 8. Nutritional value based on 100g (drained) product Nutrients Value Analyzed/ calculated Energy 431 kj 104 kcal Analyzed Protein 3.1g Analyzed Carbohydrates 2.5g Analyzed Of which sugar 2.1g Analyzed Fat 6.6g Analyzed Of which saturated 0.8g Analyzed Dietary Fibre 4.8g Analyzed Salt 1.5g Analyzed 9. Chemical Specifications Parameter Value Tolerance ph 4.20 max Aw Salt 1.15 % % Liquid % % Protein % % Starch % % Ashes % % 10. Microbiology Parameter At best before date Bacillus cereus <10 3 cfu/g Campylobacter jejuni Absence in 25g Clostridium botulinum Clostridium perfringens <100cfu/g Escherichia - coli <100cfu/g Histamine (for fish) Listeria monocytogenes <100cfu/g Salmonella Absence in 25g Shigella Staphylococcus aureus <10cfu/g Streptococcus and Enterococcus Vibrio Yersinia enterocolitica Yeasts <10 3 cfu/g Moulds <10 3 cfu/g Are the analyses made by an accredited laboratory? What is the name of the laboratory? YES AGROLAB
Pagina: 6 van 6 11. Other The product is free from foreign bodies (glass, metal, wood, plastic): Metal detection: 4 mm Fe 4 mm Non Fe 5 mm Stainless steel The box label contains the following information: Name of the product / article name Enrico article number Expiry date Lot number Pieces x content (f.e.12x250 g) Ean-128 barcode Ean-13 barcode Other comments: