Italian passion chocolate www.ciocoyo.com



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Italian passion chocolate www.ciocoyo.com

Un caldo e vellutato piacere in 21 variazioni di gusto La cioccolata calda è un piacere unico, in cui ritrovare il gusto e la dolcezza delle cose semplici. Con The Roots of Chocolate Arthemia propone una selezione delle migliori cioccolate in 21 ricette esclusive. A hot and velvety pleasure in 21 different tastes Hot chocolate is unique pleasure that allows rediscovering the taste and sweetness of simplicity. With The Roots of Chocolate, Arthemia proposes a range of the best varieties of chocolate in 21 exclusive recipes. Rinfrescante dolcezza, in 21 originali ricette Golosa, intensa, avvolgente. Ma freschissima. Dall unione di due opposti non può che nascere un emozione unica: la cioccolata fredda. Per una pausa di fresco piacere in 21 varianti di gusto, tutte da provare. Refreshing sweetness in 21 original recipes Tasty, intense and wrapping. But very fresh. Unique A new emotions taste experience can originate has originated from the combination by the creativity of two of opposites: the Arthemia s iced masters: chocolate. For a Hot fresh Creams. and A tasty collection snack of in 1821 different exclusive flavours, recipes. each to enjoy. 2 3

4 ICED CHOCOLATE Cioccolata Bianca 1 - Cioccolata bianca. - White chocolate. 2 - Cioccolata bianca v ariegata al mou con Bayles, panna montata e cubetti di mou. White chocolate with toffee ripples, Bayles, 3 - Cioccolata bianca v ariegata alla nocciola White chocolate with hazelnut ripples, 4 - Cioccolata bianca v ariegata al cioccolato bianco White chocolate with white chocolate ripples, Cioccolata Fondente 5 - Cioccolata fondente. - Dark chocolate. 6 - Cioccolata fondente variegata al cioccolato bianco Dark chocolate with white chocolate ripples, 7 - Cioccolata fondente v ariegata alla nocciola Dark chocolate with hazelnut ripples, 8 - Cioccolata fondente v ariegata al caffè con Rum, panna montata e peperoncino. Dark chocolate with coffee ripples, Rum, whipped cream and chilli peppers. Cioccolata al Latte 9 - Cioccolata al latte. - Milk chocolate. 10 - Cioccolata al latte variegata al mou con panna montata e cubetti di mou. Milk chocolate with toffee ripples, 11 - Cioccolata al latte variegata alla nocciola con panna montata e cubetti colorati al cioccolato bianco. Milk chocolate with hazelnut ripples, whipped cream and coloured cubes of white chocolate. 12 - Cioccolata al latte variegata al caffè con Bayles e panna montata. Milk chocolate with coffee ripples, Bayles and whipped cream. 5

Cioccolata al Gianduia 13 - Cioccolata al gianduia. - Gianduia chocolate. 14 - Cioccolata al gianduia v ariegata alla nocciola Gianduia chocolate with hazelnut ripples, 15 - Cioccolata al gianduia v ariegata al caffè Gianduia chocolate with coffee ripples, 16 - Cioccolata al gianduia v ariegata all Amaretto di Saronno con panna montata e polvere di cacao. Gianduia chocolate with Amaretto di Saronno ripples, ICED CHOCOLATE Cioccolata al Cocco 17 - Cioccolata al cocco. - Coconut chocolate. 18 - Cioccolata al cocco v ariegata al caffè Coconut chocolate with coffee ripples, 19 - Cioccolata al cocco v ariegata al Rum con panna montata e polvere di cacao. Coconut chocolate with Rum ripples, Cioccolata Arancia e Cannella 20 - Cioccolata arancia e cannella. Orange and cinnamon chocolate. 21 - Cioccolata arancia e cannella v ariegata al Grand Marnier con panna montata e scorza d arancia. Orange and cinnamon chocolate with Grand Marnier ripples, whipped cream and orange peel. 6 7

Cioccolata Bianca HOT CHOCOLATE 22 - Cioccolata bianca. - White chocolate. 23 - Cioccolata bianca v ariegata al mou con Bayles, panna montata e cubetti di mou. White chocolate with toffee ripples, Bayles, 24 - Cioccolata bianca v ariegata alla nocciola White chocolate with hazelnut ripples, 25 - Cioccolata bianca v ariegata al cioccolato bianco White chocolate with white chocolate ripples, Cioccolata Fondente 8 26 - Cioccolata fondente. - Dark chocolate. 27 - Cioccolata fondente variegata al cioccolato bianco Dark chocolate with white chocolate ripples, 28 - Cioccolata fondente v ariegata alla nocciola Dark chocolate with hazelnut ripples, 29 - Cioccolata fondente v ariegata al caffè con Rum, panna montata e peperoncino. Dark chocolate with coffee ripples, Rum, whipped cream and chilli peppers. Cioccolata al Latte 30 - Cioccolata al latte. - Milk chocolate. 31 - Cioccolata al latte variegata al mou con panna montata e cubetti di mou. Milk chocolate with toffee ripples, 32 - Cioccolata al latte variegata alla nocciola con panna montata e cubetti colorati al cioccolato bianco. Milk chocolate with hazelnut ripples, whipped cream and coloured cubes of white chocolate. 33 - Cioccolata al latte variegata al caffè con Bayles e panna montata. Milk chocolate with coffee ripples, Bayles and whipped cream. 9

HOT CHOCOLATE Cioccolata al Gianduia 34 - Cioccolata al gianduia. - Gianduia chocolate. 35 - Cioccolata al gianduia v ariegata alla nocciola Gianduia chocolate with hazelnut ripples, 36 - Cioccolata al gianduia v ariegata al caffè Gianduia chocolate with coffee ripples, 37 - Cioccolata al gianduia v ariegata all Amaretto di Saronno con panna montata e polvere di cacao. Gianduia chocolate with Amaretto di Saronno ripples, Cioccolata al Cocco 38 - Cioccolata al cocco. - Coconut chocolate. 39 - Cioccolata al cocco v ariegata al caffè Coconut chocolate with coffee ripples, 40 - Cioccolata al cocco v ariegata al Rum con panna montata e polvere di cacao. Coconut chocolate with Rum ripples, Cioccolata Arancia e Cannella 41 - Cioccolata arancia e cannella. Orange and cinnamon chocolate. 42 - Cioccolata arancia e cannella v ariegata al Grand Marnier con panna montata e scorza d arancia. Orange and cinnamon chocolate with Grand Marnier ripples, whipped cream and orange peel. 10 11

Le immagini di prodotto sono puramente illustrative e in alcuni casi possono non corrispondere alla realtà. The product images are only illustrative and in some case they could be different from the final product. Italian passion chocolate www.ciocoyo.com