MUSC Patient Handout Education About Chronic Daily Headaches. Changing What s Possible in Health Care.

Similar documents
MUSC Patient Handout Patient and Family Education About Migraine Headaches

Healthy Eating During Pregnancy

CALORIE NEEDS Minimum: Current weight (lb) x 20 = number of calories for males Current weight ( lb) x 15 = number of calories for females

Healthy Eating for Diabetes

Carbohydrate Counting for Pediatric Patients With Type 1 Diabetes. Review Date 4/08 K-0591

Pediatric Migraine. over. X10886 ( 2/10) Front Pediatric Neurology Approved for distribution by Spectrum Health Patient Education Council

Carbohydrate Counting for Patients with Diabetes. Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator

Duke Center for Metabolic and Weight Loss Surgery Pre-op Nutrition Questionnaire

Nutrition Guidelines for Diabetes

Headache Help for Your Child or Teen

Nutritional Guidelines for Roux-en-Y, Sleeve Gastrectomy and Duodenal Switch. Gastric Restrictive Procedures. Phase III Regular Consistency

Snacking and Gestational Diabetes

How To Eat Without Getting Sick

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

Carbohydrate Counting for Patients With Diabetes. Review Date 4/08 D-0503

Carbohydrate counting a pocket guide

Ready, Set, Start Counting!

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak

Low Tyramine Diet. Foods high in tyramine may cause serious effects when combined with certain medications. Patient Education

Gaining Weight for Athletes

Canada s Food Guide Jeopardy

DIABETES & HEALTHY EATING

A Guide to Reducing Dietary Sodium Intake

Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events

Nutrition and Chronic Kidney Disease

Making Healthy Food Choices. Section 2: Module 5

My Diabetic Meal Plan during Pregnancy

When you have diabetes be careful about what you eat to help you control your blood sugar.

ST Food Definition, Issued May, 2004; Revised June, 2007 and May, 2015

Provider Guide Many families may find it difficult to pay for or get

Illinois Department of Revenue Regulations TITLE 86: REVENUE CHAPTER I: DEPARTMENT OF REVENUE PART 130 RETAILERS' OCCUPATION TAX

EMBRACE Your Journey Nutrition During Treatment

What to eat when you have a partial bowel obstruction

Nutrition after chemotherapy and radiation for head and neck cancer

A Beginner s Guide to Carbohydrate Counting

Guide to. Healthy Meetings and Events. Eat Well, Meet Well, and Be Fit

Eat More, Weigh Less?

gestational diabetes my pregnancy, my baby, and me

Nutrition Recommendations and Interventions for Diabetes

MEAL PLANNING FOR MECHANICAL SOFT DIET

PLEASE READ NOW AND FOLLOW THESE INSTRUCTIONS ENTIRELY.

Resources for Carbohydrate Counting

Will the cholesterol in my diet raise my blood cholesterol?

Calories-something, what. Dietician: mgr Maria Salicka

Do children with diabetes need a special diet?

NUTRITION AND HEMODIALYSIS

Diabetes Meal Planning: Getting Started

Healthy Eating for Diabetes

Nutritional Advice for Competitive Swimmers

Bariatric Surgery: Step III Diet

Appendix A Food Sources of Vitamins and Minerals

Managing Bowel Problems after Cancer Treatment

Understanding the Carbohydrate Portions in Gluten Free Foods 1 Portion/Exchange = 15g

COLONOSCOPY PREPARATION INSTRUCTIONS CITRATE OF MAGNESIA **ALL CANCELLATIONS AND RESCHEDULE MUST OCCUR FIVE BUSINESS DAYS IN ADVANCE**

Carbohydrate Counting (Quiz Number: Manatee )

Downtown St. Paul Banquet Menu Catered By:

Gastrointestinal (GI) Modified Diet for Malabsorption

Nutrition and Chronic Kidney Disease

Heart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet

GUIDELINES FOR CONSISTENCY MODIFICATIONS OF FOODS AND LIQUIDS

We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising

30 % The Food Guide Pyramid T F A O F T O C A L

Eating Well with Diabetes. Cassie Vanderwall UW Health Nutrition Registered Dietitian Certified Personal Trainer Certified Diabetes Educator

Kidney Stones and Diet

type 2 diabetes and you Live Well with Diabetes

High blood sugars caused by steroids

Healthy Eating For Your Kidneys

Following a 2 gram sodium diet What is sodium? Why should I limit the sodium in my diet? Where does sodium come from?

Try pancakes, waffles, french toast, bagels, cereal, English muffins, fruit or juice. These foods are all high in carbohydrates.

Coping with Hormone Changes

Carbohydrate Counting For Persons with Diabetes

33 yummy & healthy pregnancy snacks

For those with Diabetes and Chronic Kidney Disease. This pamphlet is intended for people diagnosed with early stage chronic kidney disease.

Eating Strategies to Gain Weight

Eat Well, Live Well Lesson 9: The Lowdown on Cholesterol

Dietary advice for people starting treatment for Hepatitis C. Information for patients Sheffield Dietetics

Living With Congestive Heart Failure

Take Control Nutrition Tools for Diabetes. 50/50 plate Portions Servings

Bariatric Care Center Adjustable Gastric Band Post-Op Diet

Food Groups for Low Potassium and Low Phosphorus Diets

Snack Foods and Beverages In South Carolina Schools A comparison of state policy with USDA s nutrition standards

Nutrition Information from My Plate Guidelines

Potassium Values of Food

The Glycemic Index of Foods

Healthy eating for young people with type 1 diabetes

Tips for Shopping Wisely at the Grocery Store

DAIRY NUTRITION. Health Basics Start with. Lesson 3 time. overview of Lesson. objectives. colorado academic standards. MateRiaLs needed.

Why does my child need to follow a milk and dairy free diet?

100 Gram Fat Diet for 72 hour Fecal Fat Collection

# Starch # Fat # Fruit # Free Foods. # Other Carbohydrates # Fast Foods # Vegetable. # Meat and Meat Substitutes

Diabetes 101. Lifestyle Recommendations to Manage Diabetes. Cassie Vanderwall. Licensed, Registered Dietitian Certified Personal Trainer

THE HEALTHY MEETING PLANNING GUIDE

Low Oxalate Diet. Cereals and Cereal Products. Milk and Milk Products

CDA Professional Conference October 2004 Making Carbs Count: Advanced Carbohydrate Counting for Intensive Diabetes Management Case Study #1

Dietary Considerations with Secondary Endolymphatic Hydrops, Ménière s Disease, and Vestibular Migrane

Fueling for Football

How To Eat When You Have Type 2 Diabetes

Nutrition Basics For Half Marathon Runners

Transcription:

MUSC Patient Handout Education About Chronic Daily Headaches Changing What s Possible in Health Care.

As an academic medical center, MUSC offers benefits to the residents of South Carolina and beyond. The highly dedicated, professional team focuses on providing the most effective therapies available while also striving to develop new therapies within a highly active basic and clinical research program. These efforts are backed by facilities with the latest technology. This resource was developed to help patients understand more about their condition, treatment, or procedure. This handout is meant to be used as a guide to supplement your healthcare providers instructions. It is not intended to be used as a substitute for professional medical care. Only your physician can diagnose and treat a medical condition. Please consult your physician if you have any questions. Contact Information: Comprehensive Epilepsy Center 96 Jonathan Lucas Street Suite 307 - MSC 606 Charleston SC, 29425 Telephone: 843.792.3223 Fax: 843.792.8626 Webpage: www.muschealth.com/epilepsy 2010 The Medical University of South Carolina, all rights reserved

What are chronic daily headaches? Chronic daily headaches are headaches that occur 15 days out of the month for more than 3 months AND last 4 hours or more daily. About 1% of adolescents have chronic daily headaches. Individuals can get chronic daily headaches from overusing medications such as acetaminophen or ibuprofen. Most people with chronic daily headaches have a continuous or baseline headache all the time that gets better or worse at certain times of day. In addition to the baseline headache, the person may also have severe migraine headaches several times a week. Individuals with migraines may have scalp or face tenderness, dizziness, sleep disturbance, fatigue, difficulty concentrating, or a sad mood. Biobehavioral Treatment A healthy lifestyle is key to dealing with chronic daily headaches. Oftentimes, medications alone are unsuccessful, and the individual must change his/her lifestyle in order to win the battle against these headaches. The following are recommended ways to improve your daily life: Regulate your sleep cycle (8-10 hours of sleep each night; no daytime naps; going to bed the same time each night; do not watch television in bed). Eat 3 healthy meals each day. Weight loss, if you are overweight (Body Mass Index > 24). A referral to a nutritionist may be needed. Regular exercise (30 minutes of exercise that makes you sweat 5 days per week). Avoid caffeine Stay hydrated with non-caffeinated liquids. Carry a water bottle to class (We can provide a school letter, if needed). Do not chew gum. Do not carry heavy backpacks. Stress management (Talking to a counselor or psychologist may help you learn ways to handle stressful times). PAGE 3 www.muschealth.com/epilepsy 843.792.3223

Additional treatment options to complement medication and/or lifestyle changes Biofeedback: With this technique, an individual is trained to improve his/her health by learning to control certain internal bodily processes such as heart rate, blood pressure, and muscle tension. This type of therapy is often used to treat migraines, chronic daily headaches, and insomnia. To learn more, visit www.lifeworkscharleston.com. Relaxation Therapy Counseling or Behavioral Therapy Nutrition Management Physical Therapy Preventative Therapy These are medications to be taken daily to reduce the frequency and severity of the headaches. These medications are prescribed when the headaches are frequent and disabling. These medications take time to work, and they are rarely able to completely do away with all of your headaches. The goal of preventative medicine is a 50% reduction in how severe the headaches are and how often the headaches occur. In addition to prescription medication, certain vitamin supplements have been used to prevent headaches. These supplements, like prescription medications, take time to work. Supplements used include magnesium, coenzyme Q10, riboflavin, feverfew, and butterbur. Talk to your healthcare provider before starting any of these supplements. Abortive/Rescue Therapy Abortive or rescue medications can be useful in patients with chronic daily headaches, if used properly. Most rescue medications are analgesics (such as acetaminophen or ibuprofen). You should limit the use of rescue medications for the 2-3 days per week when the headaches are most severe. The type and dose of the rescue medication to be used should be discussed by you and your health care provider. Some individuals with chronic daily headaches get their headaches from using too many analgesics. If this is the case, an analgesic free period may be necessary. In general, rescue medications should not be used more than 3 days per week. PAGE 4 www.muschealth.com/epilepsy 843.792.3223

Diet and Headaches Diet can play an important role in headache management. Individuals with headaches may be sensitive to certain foods, beverages, or food additives. In addition, dehydration and skipped meals also trigger headaches. You may want to note which foods you ate around the time of your headache and try eliminating those foods from your diet. You also have the option of trying a very strict elimination diet with the help of a dietician. Common Dietary Triggers for Headaches: 1. Caffeine (coffee, tea, soda) 2. Chocolate 3. MSG and soy products (often found in Asian foods, soups, salty snacks, processed meats, croutons) 4. Nitrite-containing foods (hot dogs, cured meat, ham, bologna, pepperoni, sausage) 5. Some cheeses/dairy (aged cheeses, yogurt, sour cream, buttermilk, whole milk, ice cream) 6. Nuts and nut butter (peanut butter, peanuts) 7. Vinegar and condiments made with vinegar (ketchup, mustard, mayonnaise) 8. Certain fruits/juices (citrus fruit, raisins, raspberries, red plums, papayas, passion fruit, dates, avocados) 9. Certain vegetables (sauerkraut, pea pods, lima beans, fava beans, navy beans, lentils) 10. Fresh yeast in baked goods (sourdough, bagels, doughnuts, pizza dough, soft pretzels, coffee cake) 11. Artificial sweeteners (Saccharin, aspartame) 12. Snack foods (chips, TV dinners) 13. Wine and beer (although individuals under 21 years of age should not be consuming these beverages) Safe Alternative Foods: 1. American or cottage cheese, low-fat milk 2. Rice cereal, potatoes, pasta 3. Lamb, chicken 4. Broccoli, cabbage, cauliflower 5. Apples 6. Jelly, jam, honey, hard candy 7. Sherbet, cookies, gelatin PAGE 5 www.muschealth.com/epilepsy 843.792.3223

Helpful Websites: American Headache Society at www.americanheadachesociety.org National Headache Foundation at www.headaches.org www.migraine4kids.org.uk Your treatment includes the following: Changing What s Possible in Health Care. Contact Information: Comprehensive Epilepsy Center 96 Jonathan Lucas Street Suite 307 - MSC 606 Charleston SC, 29425 Telephone: 843.792.3223 Fax: 843.792.8626 Webpage: www.muschealth.com/epilepsy