BACHELOR OF BUSINESS ADMINISTRATION (TOURISM AND HOSPITALITY MANAGEMENT) TOP-UP

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1 () TOP-UP TTHTI offers a Top-Up Bachelor of Business Administration (BBA) degree in Tourism and Hospitality Management (THM) in collaboration with the Australian Institute of Business (AIB). Top-Up means that you enter with TTHTI s Associate Degree and graduate with BBA specializing in Tourism and Hospitality Management. Whether you are looking to start a business, get a job, increase your salary, change your career path, or just get qualified The Fast-Track BBA Top-Up, while you work, will get you there sooner. This programme was created by academic and business leaders to flex around your work and personal needs. The Fast Track BBA Top-Up will complement your life, not complicate it. The monthly learning model allows you to accelerate your learning by focusing on one subject every month before moving onto the next. And if something comes up at work or home, you can always defer a subject or two. Fast-Track BBA Top-Up Snapshot ACCELERATED - One of the Fastest BBA Top-Ups in Trinidad and Tobago. ACCREDITED Fully accredited within the Australian Qualifications Framework (AQF) and ACTTrecognized. PRACTICAL Work-applied learning approach. ACCESSIBLE Enroll based on management experience alone or previous study. FLEXIBLE 2 intakes per year. GLOBAL - AIB s BBA and MBA are delivered at more than 15 locations in countries. CONVENIENT Weekend workshops rather than week-day lectures. NETWORKING - Build contacts with executives locally, nationally and internationally. ACHIEVABLE Practical exam and take-home assignment. AFFORDABLE Low course fees and GATE-funded. For additional information contact Ruth Edwards at redwards@tthti.edu.tt

2 A.A.S Tourism Management /Sport Tourism Management Stream Organisational Behaviour Operations Management Fundamentals Creativity and Innovation 12 Introduction to Accounting Business Economics Entrepreneurship Block Exemption- 1 Core Subject- Business Ethics and Social Block Exemption 1 Elective / Specialisation Subject 12 Block Exemption- 1 elective / Speacialisation Subject

3 A.A.S Food and Beverage Management Stream Organisational Behaviour Operations Management Fundamentals Intermediate Operations Management 12 Managing Diversity 12 Introduction to Accounting Entrepreneurship Business Economics Block Exemption- 1 Core Subject- Business Ethics and Social Block Exemption 2 Electives / Specialisation Subjects 24 48

4 A.A.S Hospitality Management Stream Organisational Behaviour Operations Management Fundamentals Creativity and Innovation 12 Introduction to Accounting Entrepreneurship Business Economics Block Exemption- 1 Core Subject- Business Ethics and Social Block Exemption 2 Electives / Specialisation Subjects 24 48

5 A.A.S Culinary Management Stream Organisational Behaviour Operations Management Fundamentals Intermediate Operations Management 12 Managing Diversity 12 Creativity & Innovation 12 Introduction to Accounting Entrepreneurship Business Economics Block Exemption- 1 Core Subject- Business Ethics and Social Block Exemption 1 Unspecific Elective