COURSE REGULATIONS SCHOOL OF BUSINESS. BACHELOR OF COMMERCE (HOSPITALITY MANAGEMENT) BComm(HospMgt) COURSE CODE: 3433

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1 COURSE REGULATIONS SCHOOL OF BUSINESS BACHELOR OF COMMERCE (HOSPITALITY MANAGEMENT) BComm(HospMgt) COURSE CODE: 3433 THESE COURSE REGULATIONS ARE EFFECTIVE FROM

2 SCHOOL OF BUSINESS 1. These Course Regulations apply to all students who are enrolled in this Award on the Sydney Campus. 2. The Dean is the responsible Executive of these Course Regulations. 3. The contact officer for this document is the Senior Administrative Officer, School of Business, Fremantle Campus. MODIFICATION HISTORY 1. These Course Regulations are effective from 1 January Version Date Amended Modification Details Name 1 January, 2013 Created Dean 2 December, 2013 Regulations transferred to new template Dean 8 November, 2014 References to Honours changed to not offered Associate Dean, Fremantle 9 December, 2014 Corrections applied post UCAC as per memo specifically 3.3 to include internship hours more information on advanced standing found in and 3.10 Associate Dean, Fremantle Bachelor of Commerce (Hospitality Management) PAGE 2

3 TABLE OF CONTENTS 1 INTRODUCTION AND INTERPRETATION INTRODUCTION INTERPRETATION AMENDMENTS MADE TO COURSE REGULATIONS APPLICABILITY TO CAMPUSES OF THE UNIVERSITY THE AUSTRALIAN QUALIFICATIONS FRAMEWORK (AQF) ENTRY CRITERIA GENERAL CRITERIA ADDITIONAL ENTRY REQUIREMENTS / PRE-REQUISITES EXTERNAL ACCREDITATION REQUIREMENTS AWARD REQUIREMENTS STRUCTURE SPECIAL AWARD REQUIREMENTS PRACTICUM OR INTERNSHIP REQUIREMENTS APPROVED UNIT SUBSTITUTIONS ALTERNATIVE PATHWAYS VOLUME OF LEARNING GRADUATION EXIT AWARDS HONOURS ADVANCED STANDING AND RECOGNITION OF PRIOR LEARNING APPENDICES... 8 Bachelor of Commerce (Hospitality Management) PAGE 3

4 1 INTRODUCTION AND INTERPRETATION 1.1 Introduction These Course Regulations apply to all students enrolled in the Bachelor of Commerce (Hospitality Management) Award at The University of Notre Dame Australia. These Regulations should be read in conjunction with the University s General Regulations and the School of Business Regulations. 1.2 Interpretation The terms included in these Regulations have the meanings as defined in the University s General Regulations and the School of Business Regulations. 1.3 Amendments made to Course Regulations Unless otherwise specified, when amendments are made to the structure, content or academic requirements of the Bachelor of Commerce (Hospitality Management) Award, the amendments will automatically apply in accordance with the General Regulations. 1.4 Applicability to Campuses of the University The Bachelor of Commerce (Hospitality Management) Award is available on the Sydney Campus only. 1.5 The Australian Qualifications Framework (AQF) The Bachelor of Commerce (Hospitality Management) Award is a level 7 AQF qualification. Bachelor of Commerce (Hospitality Management) PAGE 4

5 2 ENTRY CRITERIA 2.1 General Criteria The standard entry requirements for admission are detailed in the University s General Regulations and the School of Business Regulations. 2.2 Additional Entry Requirements / Pre-Requisites The following entry requirements apply to this Award: Admission requires prior completion of the Advanced Diploma of Hospitality (or equivalent) and the Advanced Diploma of Events (or equivalent) at an approved registered training organisation. 2.3 External Accreditation Requirements External accreditation requirements are not applicable to this Award. Bachelor of Commerce (Hospitality Management) PAGE 5

6 3 AWARD REQUIREMENTS 3.1 Structure For the Bachelor of Commerce (Hospitality Management) Award Structure, refer to Appendix A Compulsory Units (i) 75 credit points worth of Core Curriculum units as specified in the General Regulations of the University. (ii) 175 credit points from 7 compulsory Bachelor of Commerce (Hospitality Management) units (iii) 50 credit points from 2 Bachelor of Commerce (Hospitality Management) elective units. (iv) 300 credit points of advanced standing will be awarded for the completion of an Advanced Diploma of Hospitality (or equivalent) and an Advanced Diploma of Events (or equivalent) received from an approved registered training organisation Elective Units There are no elective unit(s) within this Award Majors and Double Majors There are no majors available in this Award Minors There are no minors available in this Award Specialisations There are no specialisations available in this Award Special Interest Units There are no special interest units available in this Award. 3.2 Special Award Requirements There are no special award requirements for this Award. 3.3 Practicum or Internship requirements There are no Practicum or Internship requirements in this Award. 3.4 Approved unit substitutions Unit substitutions, where permitted, must be approved by the Dean. 3.5 Alternative Pathways Alternative Pathways are not applicable for this Award. 3.6 Volume of Learning Standard Duration (a) The standard duration for the Bachelor of Commerce (Hospitality Management) Award is three (3.0) years of equivalent full-time study.. (b) A student is able to enrol in this Award on a part-time basis Accelerated Duration (a) An accelerated mode is not available for this Award. Bachelor of Commerce (Hospitality Management) PAGE 6

7 3.6.3 Maximum Duration The maximum period of time within which a student is permitted to complete the Bachelor of Commerce (Hospitality Management) Award is detailed in the University s General Regulations. 3.7 Graduation Where a student has satisfied all the requirements of the Bachelor of Commerce (Hospitality Management) Award as detailed in these Course Regulations and the General Regulations, the University may grant the student graduation status. 3.8 Exit Awards An Exit Award pathway is not available for either Award. 3.9 Honours The Bachelor of Commerce (Hospitality Management) Award is not offered with Honours Advanced Standing and Recognition of Prior Learning Advanced standing and/or recognition of prior learning may be available towards this Award in accordance with the College of Business policy. 300 credit points of advanced standing will be awarded for the completion of an Advanced Diploma of Hospitality (or equivalent) and an Advanced Diploma of Events (or equivalent) received from an approved registered training organisation. The maximum amount of advanced standing that can be awarded is 300 credit points. END OF REGULATIONS Bachelor of Commerce (Hospitality Management) PAGE 7

8 BACHELOR OF COMMERCE (HOSPITALITY MANAGEMENT) School of Business Sydney Campus 4 APPENDICES APPENDIX A: # Credit Points Totals 3 Core Curriculum Units PT 101 Logos I 25 PT 102 Logos II 25 PT 103 Logos III Compulsory Hospitality Management Units BS160 Principles of Management 25 BS252 Consumer Behaviour 25 BS301 International Business 25 BS302 Leadership 25 BS360 Strategic Management 25 BS368 Change Management 25 BS323 Services Marketing Hospitality Management Electives BS218 Business to Business 25 BS228 Psychology of Work 25 BS266 Employment Relations 25 BS307 Business in Asia 25 BS314 HR Development 25 BS369 Innovation and Entrepreneurship 25 BS370 Human Resource Policy 25 BS374 Strategic Workforce issues Advanced standing for completion of the Advanced Diploma of Hospitality (or equivalent) and the Advanced Diploma of Events (or equivalent) at an approved registered training organisation. 300 Total Credit Points 600 Bachelor of Commerce (Hospitality Management) PAGE 8