The Rum Bible. Cheers! The Rum Barrel Crew

Transcription

1 The Rum Bible Welcome to the Rum Barrel! We have sailed the seven seas to compile the most comprehensive Rum selection and are proud to present the finest collection of Rums in the world. Whether you are an aficionado or a novice, we believe you ll enjoy tasting the libation that embodies the history, character and spirit of the Caribbean. So kick back, relax and be merry! Cheers! The Rum Barrel Crew

2 Table of Contents RUM PAGE 8 THE ORIGIN OF RUM... PAGE 8 RUM CATEGORIZATION... PAGE 9 RUM PRODUCTION... PAGE 9 OUR RUM OFFERINGS... PAGE 11 THE RUM SAMPLER... PAGE 11 RUM FLIGHTS... PAGE 11 ANGUILLA... PAGE 12 PYRAT CASK PAGE 12 PYRAT XO RESERVE... PAGE 12 ANTIGUA... PAGE 12 ENGLISH HARBOUR RESERVE 10 YEAR... PAGE 12 ENGLISH HARBOUR 5 YEAR... PAGE 12 BARBADOS... PAGE MOUNT GAY PAGE 13 MOUNT GAY EXTRA OLD... PAGE 13 MOUNT GAY BLACK BARREL... PAGE 13 MOUNT GAY SPECIAL RESERVE... PAGE 13 MOUNT GAY SUGAR CANE... PAGE 13 MOUNT GAY ECLIPSE... PAGE 13 MOUNT GAY ECLIPSE SILVER... PAGE 13 MOUNT GAY ECLIPSE BLACK... PAGE 14 PLANTATION BARBADOS 20 TH ANNIVERSARY EXTRA OLD... PAGE 14 PLANTATION BARBADOS RESERVE PAGE 14 PLANTATION BARBADOS RESERVE PAGE 14 PLANTATION BARBADOS 5 YEAR... PAGE 14 COCKSPUR 12 YEAR... PAGE 14 COCKSPUR FINE RUM... PAGE 14 COCKSPUR SPICED... PAGE 14 MALIBU COCONUT... PAGE 14 MALIBU ISLAND MELON... PAGE 15 MALIBU MANGO... PAGE 15 MALIBU PASSION FRUIT... PAGE 15 MALIBU PINEAPPLE... PAGE 15 2

3 MALIBU TROPICAL BANANA... PAGE 15 MALIBU BLACK... PAGE 15 MALIBU ISLAND SPICED... PAGE 15 SHELLBACK SPICED... PAGE 15 SHELLBACK SILVER... PAGE 15 TOMMY BAHAMA GOLDEN SUN... PAGE 15 TOMMY BAHAMA WHITE SAND... PAGE 15 BELIZE... PAGE 16 1 BARREL... PAGE 16 BERMUDA... PAGE 16 GOSLING S BLACK SEAL... PAGE 16 GOSLING S FAMILY RESERVE OLD RUM... PAGE 16 GOSLING S GOLD... PAGE 16 BRAZIL... PAGE ORONOCO... PAGE 16 LEBLON CACHAÇA... PAGE 16 MAISON LEBLON RESERVA ESPECIAL CACHAÇA... PAGE 17 YPIOCA OURO CACHAÇA... PAGE 17 COLOMBIA... PAGE MEDELLIN GRAN RESERVA 12 YEAR... PAGE 17 MEDELLIN EXTRA AÑEJO 8 YEAR... PAGE 17 MEDELLIN AÑEJO 3 YEAR... PAGE 18 COSTA RICA... PAGE 18 CENTENARIO SISTEMA SOLERA RESERVA 25 YEAR... PAGE 18 CENTENARIO FUNDACION 20 YEAR... PAGE 18 CENTENARIO CONMEMORATIVO 9 YEAR... PAGE 18 CENTENARIO AÑEJO ESPECIAL 7 YEAR... PAGE 18 CUBA... PAGE 18 DOMINICAN REPUBLIC... PAGE ATLANTICO PRIVATE CASK... PAGE 19 ATLANTICO RESERVA... PAGE 19 ATLANTICO PLATINO... PAGE 19 MATUSALEM GRAN RESERVA 18 YEAR... PAGE 19 MATUSALEM GRAN RESERVA 15 YEAR... PAGE 19 MATUSALEM PLATINO... PAGE 19 MATUSALEM CLASICO... PAGE 19 VIZCAYA VXOP CASK NO PAGE 20 VIZCAYA CASK NO PAGE 20 KIRK AND SWEENEY 12 YEAR... PAGE 20 BARCELO AÑEJO 12 YEAR... PAGE 20 BARCELO IMPERIAL... PAGE 20 BARCELO GRAN AÑEJO... PAGE 20 3

4 BARCELO DORADO... PAGE 20 BARCELO BLANCO... PAGE 20 BRUGAL PAGE 20 BRUGAL AÑEJO... PAGE 21 CUBANEY GRAN RESERVA 12 YEAR... PAGE 21 CUBANEY SOLERA RESERVA 8 YEAR... PAGE 21 CUBANEY AÑEJO RESERVA 5 YEAR... PAGE 21 CUBANEY AÑEJO 3 YEAR... PAGE 21 DOMINICAN CLUB GOLD... PAGE 21 DOMINICAN CLUB SILVER... PAGE 21 FIJI... PAGE 21 SEVEN TIKI... PAGE 21 GUATEMALA... PAGE 22 ZACAPA XO... PAGE 22 ZACAPA CENTENARIO 23 YEAR... PAGE 22 BOTRAN SOLERA PAGE 22 BOTRAN AÑEJO 12 YEAR... PAGE 22 BOTRAN RESERVA... PAGE 22 BOTRAN AÑEJO 8 YEAR... PAGE 22 MONTE CRISTO 12 YEAR.... PAGE 22 MONTE CRISTO... PAGE 22 GUYANA... PAGE 23 EL DORADO 21 YEAR... PAGE 23 EL DORADO 15 YEAR... PAGE 23 EL DORADO 12 YEAR... PAGE 23 EL DORADO 5 YEAR... PAGE 23 EL DORADO SPICED... PAGE 23 EL DORADO RUM CREAM... PAGE 23 HAITI... PAGE BARBANCOURT RESERVE 15 YEAR... PAGE 23 BARBANCOURT 5 STAR 8 YEAR... PAGE 24 BARBANCOURT 3 STAR 4 YEAR... PAGE 24 BARBANCOURT PANGO... PAGE 24 JAMAICA... PAGE APPLETON ESTATE 21 YEAR... PAGE 24 APPLETON ESTATE EXTRA 12 YEAR... PAGE 24 APPLETON ESTATE SPECIAL GOLD... PAGE 24 APPLETON ESTATE RESERVE... PAGE 24 APPLETON ESTATE V/X... PAGE 24 APPLETON ESTATE WHITE... PAGE 24 BLACKWELL... PAGE 25 CORUBA DARK... PAGE 25 CORUBA GOLD... PAGE 25 MYERS'S ORIGINAL DARK... PAGE 25 SEA WYNDE... PAGE 25 4

5 WRAY & NEPHEW OVERPROOF... PAGE 25 MARTINIQUE... PAGE CLÉMENT CUVÉE HOMÈRE... PAGE 25 CLÉMENT V.S.O.P.... PAGE 25 CLÉMENT CRÉOLE... PAGE 26 DEPAZ BLUE CANE... PAGE 26 SAINT JAMES... PAGE 26 MAURITIUS... PAGE 26 PENNY BLUE XO... PAGE 26 MEXICO... PAGE BACARDI AÑEJO... PAGE 26 D'ARISTI SPECIAL RESERVE... PAGE 27 NETHERLANDS... PAGE 27 BANKS FIVE ISLAND... PAGE 27 NETHERLANDS ANTILLES... PAGE 27 RUM JUMBIE... PAGE 27 KILO KAI... PAGE 27 NICARAGUA... PAGE FLOR DE CANA 18 YEAR... PAGE 27 FLOR DE CANA 12 YEAR... PAGE 28 FLOR DE CANA 7 YEAR... PAGE 28 FLOR DE CANA 4 YEAR... PAGE 28 PANAMA... PAGE 28 ZAFRA... PAGE 28 CARTA VIEJA GOLDEN CASK SOLERA 18 YEAR... PAGE 28 CARTA VIEJA AÑEJO... PAGE 28 ABUELO AÑEJO RESERVA ESPECIAL 7 YEAR... PAGE 28 ABUELO AÑEJO RESERVA ESPECIAL... PAGE 28 PERU... PAGE 29 MILLONARIO... PAGE 29 PUERTO RICO... PAGE BACARDI RESERVA LIMITADA... PAGE 29 BACARDI 8 YEAR... PAGE 29 BACARDI SELECT... PAGE 29 BACARDI PAGE 29 BACARDI GOLD... PAGE 29 BACARDI OAKHEART... PAGE 30 BACARDI SUPERIOR... PAGE 30 BACARDI COCO... PAGE 30 BACARDI DRAGON BERRY... PAGE 30 BACARDI GRAND MELON... PAGE 30 BACARDI LIMON... PAGE 30 BACARDI O... PAGE 30 5

6 BACARDI PEACH RED... PAGE 30 CAPTAIN MORGAN PRIVATE STOCK... PAGE 30 CAPTAIN MORGAN BLACK... PAGE 30 CAPTAIN MORGAN PAGE 30 CAPTAIN MORGAN... PAGE 31 CAPTAIN MORGAN SILVER... PAGE 31 CAPTAIN MORGAN WHITE... PAGE 31 DON Q GRAN AÑEJO... PAGE 31 DON Q GOLD... PAGE 31 DON Q COCO... PAGE 31 DON Q LIMON... PAGE 31 BLACKBEARD SPICED... PAGE 31 HAVANA CLUB... PAGE 32 SPAIN... PAGE 32 DOS MADERAS P.X PAGE 32 DOS MADERAS PAGE 32 ST. KITTS... PAGE BRINLEY GOLD SHIPWRECK COCONUT... PAGE 32 BRINLEY GOLD SHIPWRECK COFFEE... PAGE 32 BRINLEY GOLD SHIPWRECK LIME... PAGE 33 BRINLEY GOLD SHIPWRECK MANGO... PAGE 33 BRINLEY GOLD SHIPWRECK VANILLA... PAGE 33 ST. LUCIA... PAGE 33 CHAIRMAN'S RESERVE... PAGE 33 CHAIRMAN'S RESERVE SPICED... PAGE 33 TRINIDAD & TOBAGO... PAGE ANGOSTURA PAGE 33 ANGOSTURA PAGE 33 ZAYA GRAN RESERVA 12 YEAR... PAGE CANE... PAGE 34 THE KRAKEN BLACK SPICED... PAGE 34 FERNANDES 19 GOLD... PAGE 34 UNITED STATES... PAGE KEY WEST FIRST LEGAL RUM DISTILLERY ORIGINAL... PAGE 34 PAPA S PILAR DARK 24 YEAR... PAGE 34 PAPA S PILAR BLONDE 3 YEAR... PAGE 35 BALCONES RUMBLE... PAGE 35 BANANA JACK... PAGE 35 BLACKHEART PREMIUM SPICED... PAGE 35 CANE & ABE... PAGE 35 CLUB CARIBE CITRUS... PAGE 35 CLUB CARIBE COCONUT... PAGE 35 CORSAIR ARTISAN SPICED... PAGE 35 FLORIDA OLD RESERVE... PAGE 36 KOLOA KAUAI DARK... PAGE 36 6

7 KOLOA KAUAI GOLD... PAGE 36 MONTANYA ORO... PAGE 36 MONTANYA PLATINO... PAGE 36 OLD HAVANA RESERVA DEL CENTENARIO... PAGE 36 OLD NEW ORLEANS AMBER 3 YEAR... PAGE 37 OLD NEW ORLEANS CRYSTAL... PAGE 37 PRICHARD S FINE RUM... PAGE 37 PRICHARD S CRYSTAL... PAGE 37 PRICHARD S SWEET GEORGIA BELLE PEACH MANGO... PAGE 37 PRICHARD S KEY LIME... PAGE 37 PRICHARD S CRANBERRY... PAGE 37 RAGGED MOUNTAIN... PAGE 38 SIESTA KEY SPICED... PAGE 38 SIESTA KEY WHITE... PAGE 38 RUMCHATA... PAGE 38 WICKED DOLPHIN... PAGE 38 WICKED DOLPHIN SPICED... PAGE 38 VENEZUELA... PAGE DIPLOMATICO RESERVA EXCLUSIVA... PAGE 39 DIPLOMATICO RESERVA... PAGE 39 DIPLOMATICO AÑEJO... PAGE 39 DIPLOMATICO BLANCO... PAGE 39 PAMPERO ANIVERSARIO... PAGE 39 SANTA TERESA 1796 SOLERA... PAGE 39 SANTA TERESA RUM SELECTO... PAGE 40 SANTA TERESA GRAN RESERVA AÑEJO... PAGE 40 SANTA TERESA ORANGE LIQUEUR... PAGE 40 VIRGIN ISLANDS... PAGE CONCH REPUBLIC DURDY WHITE... PAGE 40 CONCH REPUBLIC LIGHT/CONCH REPUBLIC DARK... PAGE 40 CRUZAN SINGLE BARREL... PAGE 40 CRUZAN AGED DARK... PAGE 41 CRUZAN BLACK STRAP... PAGE 41 CRUZAN 9 SPICED... PAGE 41 CRUZAN AGED LIGHT... PAGE 41 CRUZAN BANANA... PAGE 41 CRUZAN BLACK CHERRY... PAGE 41 CRUZAN CITRUS... PAGE 41 CRUZAN MANGO... PAGE 41 CRUZAN RASPBERRY... PAGE 41 CRUZAN STRAWBERRY... PAGE 41 CRUZAN VANILLA... PAGE 41 NAKED TURTLE... PAGE 42 PUSSER S BRITISH NAVY RUM... PAGE 42 SAILOR JERRY SPICED NAVY RUM... PAGE 42 7

8 ALPHABETICAL INDEX OF DISTILLERIES... PAGE Rum 101 Rum is a distilled beverage made from sugar cane by-products such as molasses and sugar cane juice through a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and other casks. While there are Rum producers in places such as Australia, India, Reunion Island, and elsewhere around the world, the majority of Rum production occurs in and around the Caribbean and along the Demerara River in South America. Rum is produced in a variety of styles. Light Rums are commonly used in mixed drinks, while golden and dark Rums are appropriate for use in cooking as well as more elaborate cocktails. Premium brands of Rum are also available that are meant to be consumed straight up or on the rocks. 8

9 Rum plays a part in the culture of most islands of the West Indies, and has famous associations with the British Royal Navy and piracy. Rum has also served as a popular medium of exchange throughout history, providing economic incentive for Australia s Rum Rebellion and the American Revolution. The Origin of Rum Rum n. (ruhm) 1: an alcoholic beverage distilled from a fermented cane product (as molasses) 2: alcoholic liquor ( the demon Rum ) The word "Rum" had come into common use by May 1657 when the General Court of Massachusetts made illegal the sale of strong liquor, whether knowne by the name of Rumme, strong water, wine, brandy, etc., etc. In current usage, the word for Rum is often based on its place of origin. For Rums from Spanishspeaking locales, the word Ron is used. A Ron Añejo indicates that a Rum has been significantly aged. Rhum is the term used for Rums from French-speaking locales, while Rhum Vieux is an aged French Rum. Some of the many other names for Rum are Rumbullion, Rumbustion, Barbados Water, Rumscullion, Devil s Death (or Kill-Devil ), Nelson s Blood, and Rumbo. A version of Rum from Newfoundland is referred to by the name Screech, while some low-grade West Indies Rums are called Tafia. Rum Categorization Dividing Rum into meaningful groupings is complicated by the fact that there is no single standard for what constitutes Rum. Instead, Rum is defined by the varying rules and laws of the nations that produce the spirit. The differences in definitions include issues such as spirit proof, minimum aging, and even naming standards. One such example is Colombia, where Rum is required to possess a minimum alcohol content of 50 ABV (alcohol by volume), while Chile and Venezuela require only a minimum of 40 ABV. Mexico requires Rum be aged a minimum of 8 months; the Dominican Republic requires one year; and Venezuela requires two years. Naming standards also vary, with Argentina defining Rums as White, Gold, Light, and Extra Light. Barbados uses the terms White, Overproof, and Matured, while the United States defines the variations as Rum, Rum Liqueur, and Flavored Rum. 9

10 Despite these differences in standards and nomenclature, the style of Rum production can generally be grouped according to the language that is traditionally spoken in the country of origin. Spanish-speaking islands traditionally produce light Rums with a fairly clean taste. Rums from Cuba and Puerto Rico are typical of this style. English-speaking islands are known for darker Rums with a fuller taste that retain a greater amount of the underlying molasses flavor. Rums from Jamaica and the Demerara region of South America are typical of this style. French-speaking islands are best known for their agricultural Rums (RhumAgricole). These Rums, being produced exclusively from sugar cane juice, retain a greater amount of the original flavor of the sugar cane. Rums from Martinique and Guadeloupe are typical of this style. Many countries produce spirits similar to Rum. Cachaça is a spirit similar to Rum that is produced in Brazil. The Indonesian spirit Batavia Arrack, or Arrak, is a spirit similar to Rum that includes rice in its production. A spirit known as Aguardiente, distilled from molasses infused with anise, with additional sugar cane juice added after distillation, is produced in Central America and northern South America. Rum Production Unlike some other spirits, such as Cognac and Scotch, Rum has no defined production methods. Instead, Rum production is based on traditional styles that vary between locations and distillers. Sugar Cane Rum distinguishes itself from other spirits by the plant from which it is made. Sugar cane, a member of the grass family, has its origins in Papua New Guinea; but this hearty plant is grown in tropical climates around the world. The sweet juice of the mature plant is extracted by pressing the hard stalk in mechanical mills. Some distilleries use this fresh juice while others use the by-product of the sugar refining process known as molasses as the raw material for the fermentation process. Fermentation The addition of yeast to the sugar cane juice or molasses converts the available sucrose to alcohol in a process called fermentation. Typically this takes about a day, but some distilleries use yeast that takes as much as ten days to ferment. Distillation To concentrate the alcohol in the sugar cane wine, the wine is boiled while the vapor is collected and condensed. While the earliest pot stills resembled a tea kettle with a long spout and were capable of distilling only a few liters of alcohol at a time, modern continuous stills are vertical columns about 10 meters high and are capable of distilling as much as 20,000 liters per day. 10

11 In the French islands, spirits made from sugar cane juice are typically distilled to a relatively low distillation purity, resulting in a heavier-tasting spirit. Since molasses contains higher amounts of sulphur than sugar cane juice does, spirits distilled from fermented molasses are generally distilled to a high distillation purity in order to reduce the congeners (impurities) that have been concentrated in the molasses. Aging Immediately after distillation the fresh or raw spirits contain small amounts of hydrogen sulfide gas, formed during fermentation, which gives the spirit a hot harsh taste. Although some connoisseurs prefer fresh Rum, most consumers prefer the more elegant taste of an aged spirit. Today, almost all Rum is aged in previously used oak barrels that once held whiskey or bourbon. Aging can last from one to thirty years or more, making Rum one of the most varied of the distilled spirits. During the aging process the Rum acquires a golden color that changes to a dark brown with time. Blending and Bottling Although some Rum is bottled directly from the still, most Rum is aged and then blended before it is bottled for consumption. Once the spirit is bottled, the aging process is arrested and little change occurs. Our Rum Offerings The Rum Sampler Why try only one? Build your own Rum Flight: select any 4 Rums and enjoy a 25% discount off the price of the Rums. Having trouble deciding? Simply choose one of the Rum flights below! Rum Flights First Flight, $26 - Bacardi 8 year (Puerto Rico) - El Dorado 12 year (Guyana) - Cruzan Single Barrel (Virgin Islands) - Brugal Añejo (Dominican Republic) Flavored Flight, $25 - Brinley Gold Vanilla (St. Kitts) - Brinley Gold Coconut (St. Kitts) - Barbancourt Pango (Haiti) - Rum Jumbie Liqueur (Netherlands Antilles) Character Builder, $28 - Angostura 1919 (Trinidad & Tobago) - Matusalem Gran Reserva 15 year (Dominican Republic) 11

12 - Mount Gay Extra Old (Barbados) - Appleton Estate Reserve (Jamaica) Smooth Landings Flight, $33 -Atlantico Private Cask (Dominican Republic) - Pyrat XO Reserve (Anguilla) - Zaya Gran Reserva 12 year (Trinidad) - Zacapa Centenario 23 year (Guatemala) King s Flight, $63 - Pyrat Cask 1623 (Anguilla) - Diplomatico Reserva Exclusiva (Venezuela) - Centenario Fundacion 20 year (Costa Rica) - Vizcaya VXOP (Dominican Republic) Millionaire s Flight, 4 - Pyrat Cask 1623 (Anguilla) - El Dorado 21 year (Guyana) - Mt. Gay 1703 (Barbados) - Zacapa XO (Guatemala) Cuba Libre Flight, $24 The original classic Rum cocktail served four different ways, with a vintage bottle of Coca Cola. Classic Light Rum: Havana Club (Puerto Rico) Amber Rum: Flor de Cana 7 year (Nicaragua) Spiced Rum: Kilo Kai (Netherlands Antilles) Dark Rum: Coruba Dark (Jamaica) *Please note that the Rum Flights listed have the 25% discount already calculated into their prices. Anguilla Located in the Caribbean east of Puerto Rico, and about half the size of Washington, D.C., Anguilla s economy is mostly based on salt, fish and lobster, but Rum has always played an important role in the islands history. Pyrat Cask 1623 $50 Ultra premium, limited edition dark amber Rum. A blend of the finest Caribbean Rums, aged up to 40 years. Delicate and beautifully balanced with a rich, smooth, gentle flavor. Perfect for sipping. 12

13 Pyrat XO Reserve Select blend of fine, 15-year-old Caribbean Rum, smooth and delicious taste, complemented by a rich amber color. Made from blending nine different fantastic Rums and aging further in oak barrels. Hints of honey, orange, and molasses. Antigua Located in the Leeward Islands in the Caribbean, Antigua is relatively new to Rum production, which only began there in Hard work and dedication to the craft, however, have been rewarded with numerous international awards. English Harbour Reserve 10 year $18 Reddish gold in color with an amazingly complex nose, this rich, smooth blend of Rums aged 10 to 25 years is pleasantly soft and smoky on the tongue, rich with flavors of tropical fruits and luscious toffee, as well as hints of cinnamon and others spices, and has a pleasantly sharp finish. English Harbour 5 year.50 Aged in Kentucky bourbon barrels which brings out its mahogany color, this 5 year Rum has a complex, smoky aroma, and strong flavors of molasses and burnt caramel, along with coconut, various spices, and hints of dry fruit, all of which lead to a medium long finish. Barbados Rum has been produced in Barbados for over 350 years, and Barbados Rum is recognized as one of the finest (and strongest!) in the world today. $25 Mount Gay

14 The world s oldest Rum distillery commemorates the year of its founding with this exquisite sipping Rum. Rums aged 10 to 30 years in bourbon casks are blended masterfully to produce Rich, silky smooth, tropical, and earthy. Comparisons to fine cognac are inevitable. Mount Gay Extra Old $11 Dark blend of single- and double-distilled Rums aged up to 17 years in Kentucky bourbon barrels. Smooth and smoky, with a light body and rich character. Mount Gay Black Barrel This small batch amber Rum, aged in heavily charred used bourbon barrels and blended with Barbados coral spring water, brings tastes of vanilla, roasted almond, caramel, and charred oak, along with hints of dried fruits and banana, and has a toasty and somewhat acidic finish. Mount Gay Special Reserve Mount Gay Reserve is a full-flavored Rum that is best enjoyed as you would enjoy a cognac. Mount Gay Sugar Cane Rich amber spirit with subtle sweetness, it has a fusion of vanilla and bitter almond, with a hint of smoky wood. Aged in oak barrels, it is a careful blend of single- and double-distilled Rums. Mount Gay Eclipse Amber in color, long lasting, slightly sweet aftertaste, aroma of nut, oak and vanilla. Mount Gay Eclipse Silver This sophisticated white Rum is rich and woody, with lime and other citrus flavors. Mount Gay Eclipse Black.50 Bolder and more full-flavored than regular Eclipse, this 100 proof Rum is excellent for mixing. Plantation Barbados 20 th Anniversary Extra Old $12 A complex blend of Rums aged a minimum of 12 years in American Bourbon barrels, then further matured in French Cognac casks. Excellent for sipping, this Rum presents flavors of spicy vanilla and dark chocolate, as well as roasted coconut, sugar cane, and banana. 14

15 Plantation Barbados Reserve 1999 Artisanal Rum distilled in a small copper pot still. Smooth and well balanced. Plantation Barbados Reserve 2000 A lovely Rum blended from both column and pot stills, and aged in bourbon and sherry casks. Flavors of molasses, orange peel, tobacco and leather form a balanced and rich Rum. Plantation Barbados 5 year Aged in bourbon casks, giving off a musty aroma containing charred coconut, sweet caramel, and tropical fruits. Lovely flavors of honey, baking spices, and toasted almonds lead to a sweet finish. Cockspur 12 year $12 This Bajan Rum is made from a blend of the oldest crafted Cockspur Rums (8, 10, and 12 year old Rums) kept on reserve at their distillery in Barbados. Cockspur Fine Rum Blend of Bajan Rum, aged in oak barrels. It is distilled from the best cane molasses and pure spring water emanating from the Barbados limestone aquifer. Cockspur Spiced This blend of amber Rum and exotic spices offers a subtle spice taste reminiscent of flavors found in many traditional Caribbean drinks. Malibu Coconut $6.50 Coconut-flavored light Rum with intense taste and aroma. Malibu Island Melon $6.50 Clear, melon-flavored Rum distilled from fermented molasses. Malibu Mango $6.50 Clear, mango-flavored Rum distilled from fermented molasses. 15

16 Malibu Passion Fruit $6.50 Clear, passion fruit-flavored Rum distilled from fermented molasses. Malibu Pineapple $6.50 Clear, pineapple-flavored Rum distilled from fermented molasses. Malibu Tropical Banana $6.50 Clear, tropical banana-flavored Rum distilled from fermented molasses. Malibu Black A stronger coconut Rum, Malibu Black is rich and warm with a dry coconut flavor, notes of vanilla and caramel, and a hint of cinnamon. Malibu Island Spiced A low calorie spiced Rum with flavors of cinnamon, nutmeg, and vanilla. Shellback Spiced Rum distilled with all natural spices including cinnamon, ginger, clove, nutmeg, cassia, vanilla, and allspice, which is aged for at least 12 months in bourbon barrels, resulting in a smooth taste with flavors of honey, brown spice, and dark roast. Shellback Silver This smooth, clear Rum features floral tones with hints of tropical fruit and vanilla, and a clean finish. Tommy Bahama Golden Sun This gold Rum has a fruity nose with hints of coffee, roasted nuts, and sweet pralines. Tommy Bahama White Sand This silver Rum starts smooth and ends clean. It possesses hints of tangy tropical fruit. Belize 1 Barrel Belize s favorite and best-selling Rum, 1 Barrel is aged in Kentucky oak barrels for 12 months, resulting in a smooth and flavorful gold Rum with a sweet smoky finish. 16

17 Bermuda Any statement about Bermuda and Rum begins and ends with Gosling s. A family business for nearly 200 years, Gosling s is today the only company that blends and bottles in Bermuda, and is the largest exporter of a Bermuda-made product. For over 50 years the Rum was sold only by draught with local patrons bringing in their own bottles to be filled. Gosling s Black Seal Rich, full-bodied dark Rum, deep amber color, intense spicy flavors, sweet aftertaste of sugar cane. The original Dark and Stormy cocktail was made with Gosling s Black Seal. Gosling s Family Reserve Old Rum $13 Sipping Rum made like Gosling s Black Seal, but aged longer for a more intense experience. Gosling s Gold Rich, golden amber, robust flavors with hints of citrus, tropical fruits and nutty undertones. Brazil Oronoco $13 An extraordinarily smooth white Rum, very creamy, with a strong taste of vanilla, hints of cinnamon, and enjoyable woody finish. Leblon Cachaça As the fastest growing spirit in the United States, more and more Americans are discovering Cachaça, the national spirit of Brazil. Cachaça consumption in the U.S. has grown over 50% since 2007, and shows no signs of slowing down. Unique to Brazil, Cachaça is pronounced ka-sha-sa, with the emphasis on the `SHA. Like Hefeweizen, Fahrvegnugen, and Pinot Grigio, Cachaça is a foreign word easy to mispronounce- -at least initially. As a newly adopted discovery, Cachaça is quickly becoming part of our `social currency lexicon. The same is happening for Cachaça s cocktail sidekick, the Caipirinha, the national cocktail of Brazil, which has been popping up on cocktail menus across the country. (Caipirinha is pronounced kaipur-een-ya, with the emphasis on the third syllable.) Cachaça is a Brazilian spirit distilled from sugar cane juice. It is the third most consumed spirit in the world behind only Vodka and Soju/Shochu, the Asian distillate made predominantly from rice. Historians date the initial creation of Cachaça between 1532 and 1550 in Brazil, predating the date of creation of Rum (1651 in Barbados) by more than one hundred years. Unlike Rum, which is usually made from molasses, Cachaça can only be made from fresh cane juice, and can only be made in Brazil. 99% of Cachaça is consumed in Brazil--over 1.3 billion liters per year. Brazilian law requires that Cachaça be distilled no higher than 54% alcohol by volume, and bottled between 38% and 40% alcohol by volume. That being said, most exported 17

18 Cachaça has an alcohol content similar to Vodka, Tequila, Rum, or Gin--40% alcohol by volume (or 80 proof). Leblon is distilled at a state-of-the-art distillery, Maison Leblon, in the fertile Minas Gerais region. Leblon s approach to Cachaça is unique: Gilles Merlet, the master distiller, approaches the fermentation, distillation, and finishing of Cachaça like a fine wine. Using techniques from his native France, Gilles manages every detail of the creation, from the hand-selection of the cane and his proprietary fermentation approach, to the Alambique batch-distillation and light-casking, triple-filtering, and master blending. Gilles rests the final distillate in XO Cognac casks from France, giving Leblon an extra special touch. As a result, Leblon Cachaça has a delicate, fruity nose, combined with an ultra smooth finish. So, now that you understand what Cachaça is, how to say it, and how to use it, we invite you to explore this wonderful new world. Is Cachaça the next Tequila? Is the Caipirinha the new Margarita? We have no idea, but we do know this: it s a wonderful thing. Maison Leblon Reserva Especial $10 This dark, mellow Cachaça is aged for two years in Limousin French Oak Barrels, resulting in a very smooth sipping Cachaça with earthy tastes of honey and mellow caramel, and a lingering flavor of pine nuts on the finish. Ypioca Ouro From the largest Cachaça producer in the world (pronounced ee-pee-oka ) and aged for two years in Brazilian Freijo wood casks, this soft and gentle sipping Cachaça is pale gold in color, with a smoky feel and flavors of caramel and fruits and a hint of pepper. Colombia Medellin Gran Reserva 12 year $10 A blend of Colombian Rums naturally aged between 8 and 12 years, the Gran Reserva is well rounded and slightly spicy, and fantastic for sipping. Medellin Extra Añejo 8 year A golden amber Rum, refined and complex, slightly dry on the palate, with flavors of honey, nuts, and a mild spiciness, and a subtle and understated finish. Medellin Añejo 3 year Distilled from fermented sugar cane and aged 3 years in charred oak barrels to produce its unique mellow flavor. Medium amber in color, with a dry, short finish. 18

19 Costa Rica Centenario Sistema Solera Gran Reserva 25 year $15 25 years of aging in American oak barrels formerly used for bourbon produces an elegant, sweet, and rich Rum. Aromas of citrus, vanilla, and molasses give way to flavors of oak, orange, toffee, butterscotch, and pineapple, with hints of pepper, nutmeg, and allspice, and a long, smooth finish. Centenario Fundacion 20 year $11 A special reserve aged for more than 20 years, this Rum is the product of a paused and conscientious aging process, which results in a Rum with a rich caramel aroma and a lovely blend of oak, vanilla, and cinnamon, and even a hint of cocoa, on the tongue. Centenario Conmemorativo 9 year $10 Exquisite super premium Rum, produced in limited quantities, made with the best ingredients available. Aged in different barrels to guarantee a delicious and special bouquet. Centenario Añejo Especial7 year The finest Rums aged in oak barrels, conserved carefully to ensure an exceptional flavor and smell. Cuba It would be as impossible to ignore Cuba when talking about Rum as it would be when talking about cigars. Cuba, the Isle of Rum, possesses a legendary combination of world class sugar cane, Caribbean climate, fertile soil, and master Rum-Makers, or Maestro Roneros. Due to the U.S. trade embargo against Cuba, it is impossible (not to mention illegal!) for us to have or sell Cuban Rum, but many Rum companies and their Maestro Roneros fled Cuba after Fidel Castro s revolution in 1959, and set up new distilleries in other countries. So while we can t currently offer Cuban Rum, you can still get a taste of it made as it was made for generations in Cuba, from both Matusalem (page 19) and Vizcaya (page 20) in the Dominican Republic, and from Bacardi (pages 29-30) in Puerto Rico. Sample the products from these fine companies, and enjoy the spirit of Cuba. And join us in looking forward to the happy day when other fine Cuban Rums will once again be available to Americans. Dominican Republic Dominican Rum is ranked among the best in the world. The fertile topsoil is extraordinarily deep and is surrounded by a lush and wet landscape. Dominican Rum is produced through a more natural process of 19

20 distillation, while aging is often done in special American white oak kegs. This makes the Rum a little heartier and a little less sweet than other Rums made in places like Jamaica and Barbados. Atlantico Private Cask $11 This rich, luxurious Rum starts with the finest small batch aged Dominican Rums, which are blended and aged in bourbon casks for years and hand-bottled. The result is a mellow, complex Rum, deep honey in color, with a rich nose. Strong notes of caramel, toffee, and maple, with a slight floral and smoky finish. Atlantico Reserva Very smooth and rich Rum with a light body and strong tastes of vanilla, oak, and caramel, along with a hint of maple, leading to a long, satisfying, toffee-like finish. Atlantico Platino Deeper, fuller-bodied, and more complex than most white Rums, with flavors of sweet butter, vanilla, mild butterscotch, and light citrus, and a dry but slightly sweet finish. Matusalem Gran Reserva 18 year $11 Deep amber in color, with an impressive variety of aromas on the nose. This medium dry Rum has flavors of rich vanilla, mellow molasses, sweet caramel, and soft fruit, with a hint of oak. It s delightfully complex, with a long smooth finish. A classic sipping Rum. Matusalem Gran Reserva 15 year $10 This 15-year-old Solera blend, the Cognac of Rums, is slightly dry with a full body, and a long spicy oak finish. It is a rich, buttery, and smooth Rum that is a superb choice for special occasions. Matusalem Platino This triple-distilled, Solera-aged Rum is light, crisp, and very refreshing. Made from fermented molasses, it is extremely smooth and buttery, with traces of citrus and coconut flavors, and has a nice, long finish. A great selection for drinkers of light Rum. Matusalem Clasico.50 Possessing distinctive quality and exceptional smoothness, this full-bodied gold Rum tastes of roasted nuts and caramel. Vizcaya VXOP Cask No. 21 $12 Made from a Cuban formula, this Rum uses Rums aged 8 to 12 years which are blended in the Solera system. This method results in a rich, smooth, and luxurious final product, with flavors of cloves, nutmeg, molasses, oak, and apricot, as well as a sweet, warm, long finish. 20

21 Vizcaya Cask No. 12 Distilled from sugar cane, aged for six years in oak barrels and meticulously blended, Vizcaya Cask No. 12 has a complex and rich bouquet, with hints of maple, vanilla, and cocoa, and a velvety finish. Kirk and Sweeney 12 year Aged in American white oak, with a smoky vanilla nose, this is a well-balanced Rum with tastes of honey, caramel, oak, and toffee, which lead to a light, dry finish. Barcelo Añejo 12 year $11 Superior Blend from a select group of premium Rums, aged naturally for up to 12 years, with smooth golden tones and a soft aroma. Barcelo Imperial A Barcelo family special reserve from a limited stock, this Rum is aged for 10 years in Kentucky oak bourbon barrels using the finest sugar cane. It is rich in texture with a subtle nuance of flavor. Barcelo Gran Añejo.50 Amber in color, citrus aromas, aged up to 4 years in oak bourbon barrels. Barcelo Dorado Smooth, enticing golden color, aged for up to 18 months in oak bourbon barrels. Barcelo Blanco $6.50 Made from carefully selected sugar cane molasses, this white Rum is settled in oak casks. Brugal 1888 $10 Commemorating the year Brugal was founded, 1888 is distilled from 100% Dominican Republic molasses and aged 5-14 years, resulting in a dark amber Rum that is both smooth and complex, with flavors of chocolate, pear, and dark fruit; an excellent after dinner Rum. Brugal Añejo Wonderfully aromatic and sultry, amber in color, smooth and mellow in taste. Cubaney Gran Reserva 12 year $13 21

22 Aged in oak barrels for 12 years and ideal for sipping. Cubaney Solera Reserva 8 year $10 Aged in oak barrels for 8 years to deliver a fullness of deep warmth and smoothness reflected in the translucent color. Cubaney Añejo Reserva 5 year Aged 5 years in oak barrels, a golden blend of rich aged Rums with a mellow taste and rich aroma. Cubaney Añejo 3 year Aged 3 years in oak barrels, amber in color, with a smooth and mellow taste. Dominican Club Gold Hand-crafted and aged for 2 years, this full-bodied amber Rum tastes pleasantly woody, with hints of fruit and spices. Dominican Club Silver Hand-crafted and aged 1 year, this light-bodied, dry Rum is mellow and ideally suited for mixing in tropical cocktails. Fiji Fiji, a South Pacific island nation, has a culture that is a tapestry of indigenous Fijian, Indian, European, Chinese, and other nationalities. The culture of Fiji, including traditions, hierarchy and language, has created a unique communal and national identity. Seven Tiki Made with Polynesian sugar cane and pure Fijian water, Seven Tiki is full-bodied with a smooth taste, with a blend of tropical spices and flavors. Guatemala Guatemala is noteworthy in Central America where a variety of primarily medium-bodied Rums from column stills are produced that lend themselves well to aging. They have recently begun to gain international recognition. 22

23 Zacapa XO $25 Reminiscent of a fine Spanish brandy, XO is a blend of Rums distilled from the sweetest first-crush sugar cane. These Rums are then aged 6 to 25 years in bourbon, sherry, wine and cognac barrels. The result is a greatly refined and balanced sipping Rum, extraordinarily smooth, with subtle notes of oak, caramel, nuts, and fruit. Zacapa Centenario 23 year $11 The pride of Guatemala, this Rum is distinctive not just for its bottles (which are hand-wrapped in royal palm), but for its smoothness and complexity of flavor. Distilled from pure sugar cane honey, rather than molasses, it is aged for over 23 years in wooden casks high in the Guatemalan mountains with the same method used to create sherry. It has a surprisingly subtle nose and an amazingly smooth taste, with many flavors vying for attention, including molasses, cocoa, and honey. Botran Solera 1893 $11 This extremely smooth medium-full bodied Rum is aged in oak for 18+ years. Deep copper in color, with suggestions of toffee, exotic spices, and figs. Rich, balanced, and elegant. Botran Añejo 12 year $10 This Rum is created from virgin cane honey, which essentially is the freshly pressed sugar cane juice from which the water is removed by a heating process. Once distilled, the fresh Rum is then aged 12 years in white oak toasted bourbon casks. Botran Reserva A blend of Rums distilled from the first press of virgin sugar cane and aged 5 to 14 years in a variety of whiskey, sherry, and port barrels. Rich, smooth, complex and full-bodied, offering a variety of flavors in a most friendly way. Botran Añejo 8 year.50 Made from virgin cane honey, this Rum is aged 8 years in white oak toasted bourbon casks. Monte Cristo 12 year $13 Aged for a minimum of 12 years, this is a smooth dark Rum with a smoky finish. Monte Cristo $11 A premium blended light Rum. 23

24 Guyana Guyana is justly famous for its rich, heavy Demerara Rums, named for the river of the same name, which are produced from both pot and column stills. Demerara Rums can be aged for extended periods (25-year-old varieties are on the market) and are frequently used for blending with lighter Rums from other regions. Neighboring Surinam and French Guyana produce similar full-bodied Rums. El Dorado 21 Year $25 This award-wining Rum is distilled from fermented molasses, blended from select Rum distilled and aged in Guyana, and aged 21 years in whiskey and bourbon barrels. Rich caramel in color, complex but silky, with tastes of dark chocolate, almond, vanilla, and toffee, and a sweet nutty finish. An experience not soon forgotten. El Dorado 15 Year $12 Rich dark copper in color, with a complex nose, this is full-bodied, with notes of brown sugar, vanilla, and almonds, and a silky dry caramel finish. El Dorado 12 Year Fantastically smooth premium Rum with superb color, taste, and full fragrant aroma. El Dorado 5 Year.50 Matured in 45-gallon oak casks to produce a Rum with superb color, smooth taste, and fragrant aroma. El Dorado Spiced A robust spiced Rum, with notes of cinnamon, cloves, ginger, nutmeg, coriander, vanilla, and citrus. El Dorado Rum Cream The finest 5 year old golden Demerara Rum is used to make this world-class Rum cream liqueur. Haiti (Due to damage done to the Barbancourt Distillery in the January 2010 earthquake in Haiti, the Rum Barrel may not have various Barbancourt Rhums in stock. However, we have kept this section intact for both your education and to honor the proud tradition of Barbancourt Rhum. Please ask your server which Barbancourt selections are available at this time.) Haiti follows the French tradition of heavier Rhums that are double-distilled in pot stills and aged in oak casks for 3 or more years to produce full-flavored, exceptionally smooth-tasting Rhums. Barbancourt Reserve 15 year $11 Aged in Limousin French oak casks to 86 proof, the Reserve has a complex and long finish with tones of caramel and honey. 24

25 Barbancourt 5 Star 8 year Pot distilled from fresh sugar cane juice and barrel aged in white oak casks, 5 Star has a candy finish with nice clarity. Barbancourt 3 Star 4 year $6.50 Well-balanced brown Rhum aged four years, with hints of butterscotch and vanilla. Barbancourt Pango A distinctively unique Rhum pot distilled from pure sugar cane juice, aged in oak casks in a cognac style, and blended with exotic fruits and spices to give a rich, full flavor. Jamaica Jamaican Rum is naturally fermented for about 3 weeks, meaning yeast from the air settles on the surface of the mash. The Rum is then distilled twice in pot stills and aged in oak casks for a minimum of five years. Though Jamaican Rum is dark, it gets most of its color from added molasses, not from the cask. Appleton Estate 21 year $23 A rare blend of some of the world s finest Rums, this is a smooth sipping Rum, aged at least 21 years; it is delicate, complex, and aromatic. Appleton Estate Extra 12 year Distilled in traditional copper pot stills, this 12 year gold Rum has a medium body, and is mild and smooth. Appleton Estate Special Gold This medium-bodied gold Rum is a smooth blend of full-flavored pot still Rums. Appleton Estate Reserve.50 A master blend of 20 different Rums of varying ages. Vanilla and oak flavors are followed by a sweet caramel flavor of toasted sugar, and a dry peppery finish. Appleton Estate V/X Deep, amber color, full body, medium sweetness, creamy with a mellow finish. Appleton Estate White $6.50 Crisp, medium body, aged up to 2 years in oak barrels. 25

26 Blackwell A dark golden Rum from Chris Blackwell, the man who introduced the world to Bob Marley and reggae music. Smooth and flavorful, with notes of spice, nuts, tropical fruits, and caramel. Coruba Dark Dark reddish brown in color, rich and dark in flavor, smooth and full-bodied, with strong notes of dark molasses. Coruba Gold Coruba Gold is 100% Jamaican Rum, made in a modern Rum style with its golden color totally due to aging in small oak barrels. Myers s Original Dark The #1 imported dark Rum in the United States, made from 100% Jamaican molasses blended with up to nine Rums; dark brown/bronze in color, combining semi-sweet flavors with a hint of cocoa, followed by a chocolate aftertaste. Sea Wynde $10 This delicious mellow sipping Rum is distilled like a cognac, and possesses fragrant subtle aromas and a lingering honey aftertaste. Wray & Nephew Overproof.50 This white overproof Rum is not just the top-selling high strength Rum in the world, but in its native Jamaica, this crystal-clear Rum is legendary. Martinique Clément Cuvée Homère $25 A superior hand-selected blend of 1991, 1996, and 1999 Rhum vintages, its dark golden color is reminiscent of a fine cognac. Having a woody, buttery nose with a hint of pepper, this is highly nuanced and textured to the taste, with flavors of oak, fruit, tarragon and licorice root, and floral notes and a hint of sweet brine. In short, an exceptional sipping Rhum. Clément V.S.O.P. $12 Orange mahogany in color, this Rhum has a clean nose with notes of cocoa, oak, dried fruits, and spices. Smooth on the tongue with a dry bouquet, both spicy and fruity with wood notes and hints of tarragon and licorice root. Finishes dry, peppery, and medium long. This Rhum, aged 4 to 5 years, can be enjoyed neat or as a way to enhance your favorite Rhum cocktail. 26

27 Clément Créole A blend of white and aged Rhums, with an infusion of Creole spices and bitter orange peels. Depaz Blue Cane Made exclusively from seasonally harvested blue cane, produced only in limited quantities. Saint James Aged 18 months to 2 years in Limousin Oak barrels. Lightly sweet but potent Rhum in the agricole style, with a hint of sage. Mauritius Mauritius is a small island nation 1,200 miles off the southeast coast of Africa in the Indian Ocean that is rich in sugarcane and, of course, Rum. Penny Blue XO $15 Named after the rarest stamp in the world, this is a blend of Rums aged an average of 7 years and matured in cognac, whisky, and bourbon casks. Extraordinarily balanced, complex, and smooth, flavors of citrus, nuts, cloves, cinnamon, and tropical fruits, and a hint of vanilla all lead to a smooth, dry finish. A fantastic sipping rum. Mexico Rum surprisingly outsells tequila in Mexico and the country produces well over 10 million gallons a year. However, Mexican Rum is not as accessible in the U.S. due to a monopoly on the market from Puerto Rico and the Virgin Islands in the form of duty free exports. Bacardi Añejo.50 Aged in oak barrels for 6 years, this is a perfect gold Rum for sipping. 27

28 D Aristi Special Reserve $14 This Mexican Rum starts life as a Caribbean Rum, which is then shipped to the Yucatan and aged in American oak casks for 10 years. It has a rich nose and flavors of ripe banana, nuts, toast, vanilla, cinnamon, and fudge. Netherlands Banks Five Island A blend of barrel-aged Rums from five tropical islands, with aromas of tropical flowers and citrus blossoms. This white Rum drinks more like a dark Rum, with a lively sweet character and tropical flavor. Netherlands Antilles The Netherlands Antilles are two island groups in the Caribbean Sea one includes Curacao and Bonaire north of Venezuela and the other is east of the Virgin Islands. Rum in the Netherlands Antilles is blended from imported Rum. Rum Jumbie Gold Medal, 2009 Ministry of Rum Tasting Competition $10 A rich blend of aged Rum, orange, grapefruit, lemon, passion fruit and spices. Can be enjoyed on the rocks or as a flavorful addition to fancy cocktails. Kilo Kai.50 This spiced Rum is pleasant, smooth, and very flavorful, with notes of cherry, vanilla, cinnamon, nutmeg, citrus, banana, and caramel. Aged 3 years, Kilo Kai is a great alternative to the usual. Nicaragua Nicaragua is noteworthy in Central America where a variety of primarily medium-bodied Nicaraguan Rums from column stills lend well to aging and have recently begun to gain international recognition. Flor De Cana 18 year $13 The oldest of the Flor de Cana family, aged at least 18 years, with a rich dark smoothness. 28

29 Flor de Cana 12 year $11 Mellow, balanced, dried fruit and honey flavors, aged in small used bourbon barrels. Flor de Cana 7 year $10 Well-balanced with hints of bourbon. Slow aged with a full impeccable quality. Flor de Cana 4 year The youngest of the Flor de Cana brand, it is aged for 4 years. It possesses a medium body with a light smoothness. Panama Zafra $12 Bronze in color, aged 21 years in bourbon casks, with strong caramel and chocolate flavors, and hints of black cherry and butterscotch. Carta Vieja Golden Cask Solera 18 year $11 Aged and blended in the Solera method, this hidden treasure of Panama is an ultra premium Rum that is very smooth and perfect for sipping slowly with friends. Carta Vieja Añejo This is a blend of Rums aged between 6 and 8 years, which have been distilled from pure cane sugar. Medium in body, with flavors of cocoa, caramel, licorice, and a hint of orange. Abuelo Añejo Reserva Especial 7 year Gold Medal, 2009 Ministry of Rum.50 This amber Rum has coconut, cream, and toasted nut aromas. A soft round entry leads to a medium-bodied palate with light, fruity caramel, tea leaf and toasted coconut notes followed by delicate spice. Abuelo Añejo Reserva Especial Gold Medal, 2008 Ministry of Rum $6.50 Blend of select aged Rums. Slowly distilled in small oak barrels, it is distinguished by its mellow rich flavor. 29

30 Peru Peruvian Rum production began in 1929 at the Cartavio Rum Plant, founded by the Cartavio Sugar Company. In 1968 the Peruvian state took over Rum production, where it remained under government control until the privatization process in Since then, Rum production has continued to be exceptional all the way to winning the best-in-show award at the 2009 Polished Palate International Rum Competition. Millonario $10 A complex and balanced Rum with a solid but gentle finish. Notes of fig, caramel, dried fruits, and custard. Puerto Rico Rum is the national drink, and you can buy it in almost any shade. Puerto Rico is the world s leading Rum producer; 80% of the Rum consumed in the United States hails from the island. Puerto Rico is known primarily for light, very dry Rums from column stills. All white Puerto Rican Rums must, by law, be aged a minimum of one year while dark Rums must be aged three years. Bacardi Reserva Limitada $15 Bacardi s vaunted founder s blend is a rich and brilliantly balanced dark reddish-gold Rum comparable to cognac. Reserva Limitada is a careful product of aging in American white oak barrels for 10 to 16 years, and until very recently was not available outside of Puerto Rico. Bacardi 8 year Slightly sweet, complex, and well balanced with nuances of vanilla, toffee, and honey. Bacardi Select Charcoal filtered for smoothness and aged in oak barrels for 1 to 4 years, this bronze colored Rum is produced by blending dark Rum with select aged Rums. Bacardi 151 Gold Rum with substantially higher proof than most others. Bacardi Gold Charcoal filtered and then aged in oak barrels for up to 2 years, this is a smooth, full-bodied amber Rum, with pleasant wood flavors. Bacardi Oakheart 30

31 Aged in American white oak barrels, this is Bacardi s first spiced Rum, and is both smooth and mild, with emphasis on caramel and vanilla, and a hint of cinnamon. Bacardi Superior This light Rum is the #1 selling Rum worldwide. Aged 1 year in oak barrels, it s clear in color and charcoal filtered before aging for smoothness. Semi-dry, it has a candy aroma and a peppery finish. Bacardi Coco Crisp, dry light Rum with rich coconut flavor. Bacardi Dragon Berry Light Rum naturally infused with the Asian dragon fruit and strawberry for a sweet, refreshing berry flavor, with hints of melon. Bacardi Grand Melon A light, refreshing Rum with the essence of fresh, juicy watermelon in every sip. Bacardi Limon Natural citrus flavor, intense citrus aroma, and a sweet lemon finish. Bacardi O Orange and tangerine flavored Rum, clear in color. Bacardi Peach Red Fresh peach flavor is brought to life by the infusion of California Freestone peaches. Captain Morgan Private Stock.50 This premium spiced Rum, medium amber/orange in color, has more mature and less spicy aromas, with spice and vanilla flavors complementing its sweetness. Captain Morgan Black Barreled in double charred oak, this is a bold blackstrap Rum, with spice notes ranging from clove and cassia bark to chocolate, anise, and vanilla. Great over ice. Captain Morgan 100 This blend of Caribbean Rums, aged in white oak barrels, is stronger yet smoother than regular Captain Morgan, with more pronounced flavors of oak and caramel. An excellent mixer! 31

32 Captain Morgan Blend of Rums, spices, and other natural flavors, with honey aromas, a creamy texture, and a long tropical fruit finish. Captain Morgan Silver $6.50 Blend of Rums, spices, and other natural flavors, with a lighter spice taste. Captain Morgan White $6.50 Lightly sweet white Rum with more complexity than most white Rums and a medium dry finish. Don Q Gran Añejo 93 Points (Excellent), Ultimage Beverage Challenge $11 Don Q s premium Rum, this is an elegant, balanced, and complex blend of Rums aged 3 to 12 years in used whisky and bourbon barrels. With a multi-faceted aroma that is in stark contrast to the lighter nature of most Puerto Rican Rums, this has a smooth, rich flavor and a warm, smoky finish. Don Q Gold Full body, mellow flavor, aged 1 to 5 years. Silver Medal (87 Points), Beverage Tasting Institute Don Q Coco A smooth coconut-flavored Rum, distilled from fermented molasses, and aged at least one year. Don Q Limon A light Rum, aged one to three years, infused with native Puerto Rican key limes. Black Beard Spiced From the people that brought you Don Q Rum comes this premium aged spiced Rum combining fine Caribbean spices and a blend of exotic tropical fruits. The resulting flavor is bold yet balanced, with strong flavors of vanilla, caramel, and spices. 32

33 Havana Club Based on a Cuban recipe from 1935, this light Rum is made from fermented black strap molasses, distilled five times, then aged three years in oak barrels. Spain Spain has been producing Rum since the 16th century, and the original sugar cane planted in the Caribbean came from a Spanish plantation in the 15th century. Since then, Spain has become a master at taking Rum from their colonies in the Caribbean and other places, blending and aging them, and producing superior Rums. Dos Maderas P.X 5+5 $18 One of the few triple-aged Rums in existence, this exquisite Rum starts with a blend of 5 year Rums from Barbados and Guyana, which are aged an additional 3 years in sherry casks in Spain, followed by a final 2 years of aging in casks formerly used to age 20 year old sherry. Deep mahogany in color, with a nose featuring molasses, sherry, and burnt sugar. The complex taste includes flavors of rich caramel, honey, raisins, vanilla, and figs. Rich, amazingly smooth, it s the perfect reward for any reason or for no reason at all. Dos Maderas 5+3 $12 This amber Rum is distilled from fermented molasses. A blend of select Rums from Barbados and Guyana is aged 5 years in whiskey barrels, and then another 3 years in sherry casks. Roasted nut, dark chocolate, dried banana, and tropical spice all vie for attention. Rich and silky with a long dry finish. St. Kitts This Caribbean island produces Brinley Gold Shipwreck Rums, which are among the best flavored Rums in the world. Brinley infuses gold Caribbean Rum with the finest ingredients to achieve award-winning flavored Rums with a higher proof than most flavored Rums. Brinley Gold Shipwreck Coconut Rich and creamy, with toasted coconut and pepper flavors. Liquid coconut candy. Brinley Gold Shipwreck Coffee Silky, sweet, and medium-bodied. Dark and smoky, with cocoa and coffee tastes. Great on its own, it is also a superior addition to coffee. 33

34 Brinley Gold Shipwreck Lime Real Tahitian limes give this a tart, sweet lime flavor, with a powerful body. Brinley Gold Shipwreck Mango Clean aroma of ripe mangoes with strong citrus undertones, and a smooth light to medium body. Brinley Gold Shipwreck Vanilla One of the smoothest flavored Rums in the world. Deep, rich, sweet, and creamy, with vanilla and coffee bean aromas, a light to medium body, moderate sweetness, and dark color. Dessert in a glass. St. Lucia A vibrant Caribbean island that is known for myriad things, including snorkeling and sailing, mountains and mountain biking, rainforests and (of course!) Rum distilleries, St. Lucia may well be the quintessential definition of paradise. Chairman s Reserve A blend of aged pot still and column still Rums distilled from fermented molasses and aged in used whiskey and bourbon barrels. This medium-bodied Rum brings rich and dark flavors of dried fruit and nuts along with a hint of honey and vanilla, and has a slightly dry and smoky finish. Chairman s Reserve Spiced.50 This is not a shy spiced Rum! Big notes of cinnamon and clove are accompanied by allspice, orange, lemon, nutmeg, coconut, and vanilla. But all this spice doesn t take away from the naturally delicious St. Lucian Rum that is its base. For people who enjoy even more spice in their Rum and in their life! Trinidad & Tobago This tiny Caribbean nation produces mainly light Rums from column stills and has an extensive export trade. Angostura 1824 $14 This 12 year old dark gold Rum is aged in oak barrels. Full-bodied, it tastes of dark molasses, caramel, vanilla, spice and nuts, with a hint of smokiness and dark fruit. Angostura

35 A blend of Rums aged at least 8 years in whiskey and bourbon barrels. Medium gold in color, with an excellent nose, it is smoky with a taste of sweet molasses, creamy butter, and toasted nuts. Zaya Gran Reserva 12 year Double Gold Medal, San Francisco Spirits Competition $11 Rich mahogany, subtle toffee and oak nose. Has a bourbon character with the additional sweetness of aged Rum, making it a rather cordial-like spirit. A fine blend of pure sugar cane Rums each aged a minimum of 12 years. 10 Cane $11.50 This premium silver Rum has been reformulated to incorporate some dark Rums into the blending process, resulting in a cleaner, smoother taste, which is great for use in your favorite Rum cocktail. The Kraken Black Spiced A Black Caribbean Rum with 11 secret spices. Its deceptively mellow nose doesn t prepare you for its rich, strong flavors of licorice, vanilla, cloves, molasses, black cherry, and cinnamon. And at 94 proof, beware The Kraken! Fernandes 19 Gold A light gold Rum, with a pleasant nose of banana and almond, and a smooth, sippable, slightly peppery taste. United States The U.S.A. has a handful of Rum distilleries, mostly in the South, producing a range of light and mediumbodied Rums that are generally marketed with Caribbean-themed names. As the Rum market has grown in recent years, however, so have the number of new American Rum distilleries. Key West First Legal Rum Distillery Original $6.50 The Key West First Legal Rum Distillery (which is also the first legal distillery in Key West of any kind) was opened in 2013 by chefs who knew they could use their culinary background to produce amazing Rum. They use Florida sugar cane and absolutely no preservatives in all of their Rums. The Rum Barrel is proud to offer their Original First Legal Rum for your drinking pleasure. This white Rum is distilled six times and charcoal filtered, which results in a smooth, almost creamy white Rum with notes of butterscotch and vanilla. The Key West First Legal Rum Distillery is located directly across Simonton Street from the Rum Barrel, and offers free tours of the distillery as well as bottles of their Rums for sale. Papa s Pilar Dark 24 year 35

36 A blend of Rums from the Caribbean, Central America, and Florida, this dark Rum is rich, flavorful, and smooth, with notes of maple, brown sugar, and brandy. Inspired by the life of Ernest Hemingway, and made with the approval of his estate, this is a new American original destined to be a classic. Papa s Pilar Blonde 3 year In the spirit of Papa himself, here is a smooth blonde Rum, aged in used bourbon, port, and sherry barrels to achieve its unique nose and flavors. A creamy body and a somewhat floral, sweet, and citrusy nose, lead into tasty flavors of white chocolate, vanilla, pineapple, and coconut water. Balcones Rumble $12 This Rum-like spirit from Texas, distilled with wildflower honey, turbinado sugar, and figs, is 94 proof but surprisingly smooth. Its complex mix of flavors makes it a unique and tasty sipper. Banana Jack Go bananas and live it up island style with this smooth and boldly banana-flavored Caribbean Rum. Blackheart Premium Spiced $6.50 A sweet spiced Rum, blended in the U.S. from Virgin Islands Rums. At 93 proof, it packs a pleasant punch, with tastes of coconut, apple, and cinnamon. Cane & Abe Inspired by colonial American distilling tradition, this slightly hazy, dark amber Rum is both smooth and robust, with pronounced tastes of maple and brown sugar. Club Caribe Citrus A light-proofed, light-bodied citrus Rum from Florida, blended from Puerto Rican Rums. Club Caribe Coconut A light-proofed, light-bodied coconut Rum from Florida, blended from Puerto Rican Rums. Corsair Artisan Spiced Made with real vanilla bean and citrus peel, this spiced Rum is very smooth, with pronounced vanilla on the tongue and some mild heat on the finish. This is a great spiced Rum for cocktails! 36

37 Florida Old Reserve A handcrafted, small batch Florida Rum made from local Florida cane molasses, aged in Spanish sherry casks for 3-4 years, and made with absolutely no additives. Koloa Kauai Dark Gold Medal Rum, Miami Rum Renaissance 2014 $10 This single batch unaged Hawaiian Rum is created from Hawaiian tall cane, pure Hawaiian mountain water, and a secret blend of spices. Its sweet brown sugar flavor is accentuated by tastes of vanilla, caramel, and dark molasses, which lead to a long, smooth finish. Koloa Kauai Gold Gold Medal Rum, Miami Rum Renaissance 2014 $10 Made from pale crystallized sugar and pure Hawaiian mountain water, this single batch unaged gold Rum is mild and inviting, with flavors of honey, citrus, banana, and a hint of pepper. Montanya Oro Silver Medal, 2013 American Distilling Institute Made in Colorado using crushed Hawaiian cane, pure Rocky Mountain cane, caramelized honey, and other fresh, American-grown ingredients, Montanya Oro is aged in Woodford Reserve bourbon barrels. This results in a light gold Rum, lightly sweet, with flavors of coffee, spice, and cocoa. Montanya Platino Gold Medal, 2010 Miami Rum Renaissance: Best in Class! Made in a manner similar to the Oro, the Platino is more complex than most white Rums, with flavors more reminiscent of butter and vanilla, with hints of nuts, coffee, and pepper. Old Havana Reserva del Centenario A fine Florida Rum commemorating the 100 year anniversary of Cuba s independence from Spain (2002). Medium body, subtle balanced taste, slightly floral finish. 37

38 Old New Orleans Amber 3 year This light-bodied amber Rum is made with blackstrap molasses and flavored with caramel, which is produced right at the distillery. This results in a slightly spicy Rum with flavors of molasses, caramel, and vanilla. Old New Orleans Crystal A small batch white Rum made with blackstrap molasses produced from Louisiana sugar cane, with Madagascar vanilla added. Rich with a buttery texture, it offers sweet flavors of vanilla and toffee. Prichard s Fine Rum Gold Medal, 2006 International Sugar Cane Spirits Tasting Competition Distilled from fermented molasses and aged in small oak barrels, this complex, light brown Rum has a bit of a whiskey quality to it, and offers up flavors of roasted nuts, dark fruit, cinnamon, and vanilla. Prichard s Crystal Gold Medal, 2007 Ministry of Rum Tasting Competition Distilled five times in copper stills with the finest molasses, this Tennessee Rum is very smooth and mild. Prichard s Sweet George Belle Peach Mango Gold Medal, 2006 International Sugar Cane Spirits Tasting Competition Made from Louisiana molasses, aged for three years, and blended with natural fruit flavors, this lovely Belle has a very honeyish texture, lovely peach and mango flavors, and a very smooth finish. Prichard s Key Lime.50 Distilled to capture the spirit of Key West s most famous fruit, this light and fruity Rum blends wonderfully in any cocktail. Prichard s Cranberry.50 Made with pure Ocean Spray Cranberry Juice, this is a very refreshing and unique flavored Tennessee Rum. 38

39 Ragged Mountain Double Gold Medal, 2009 World Spirits Competition The first Rum legally distilled in Massachusetts since Prohibition, this medium amber colored Rum possesses an inviting aroma of roasted nuts, straw, and cinnamon. On the palate, the cinnamon is pronounced along with a mild heat, and Ragged Mountain finishes somewhat long and very dry. Siesta Key Spiced A very smooth spiced Rum with a rich caramel color and a spicy, medium body, and flavors of cinnamon, vanilla, tropical fruits, allspice, and white pepper. Siesta Key White Distilled in Florida, this refreshing white Rum has a floral aroma with hints of fruit, sugar cane, and pepper. Surprisingly smooth and complex for a white Rum, it tastes of honeyed caramel and spices with a subtle pepper bite. Rum Chata.50 Caribbean Rum. Mexican horchata. Brought together in Wisconsin??? Despite the seeming absurdity of the idea, RumChata actually works, and very well. Two wonderful things are combined in a lovely, rich, creamy, delicious drink, great on its own, over ice, or mixed in a cocktail. Wicked Dolphin Best White/Silver Rum, 7 th Artisan American Spirits Awards From the Gulf Coast of Florida comes this crystal clear light Rum, which uses Florida sugar cane and other locally grown ingredients. Aged in oak barrels, this Rum has flavors of citrus, oak, vanilla, and honey, as well as a hint of molasses. Wicked Dolphin Spiced Made from Florida sugar cane and fresh ground spices, and with aged Rum added for maturity and smoothness, this spiced Rum has notes of Florida oranges and honey, vanilla and other spices. 39

40 Venezuela Venezuela s coastline shares the Caribbean with these islands, yet with all the attention focused on its petroleum industry, few people outside of Venezuela are aware that some of the world s finest Rums are produced there. Unlike most Rums sold in the U.S., which are mixed and un-aged, Rum in Venezuela where the spirit is serious business must be aged a minimum of two years in order to be called Rum. That makes even the less expensive Venezuelan Rums available in the States of high quality. Diplomatico Exclusiva Reserva Gold Medal, 2012 Miami Rum Expo $11 A recipe produced by a master blender over 25 years, who selected his finest and rarest Rums, individually aged them in white oak barrels, then blended them together for this elite tasting Rum. Diplomatico Reserva Gold Medal, 2012 Miami Rum Expo.50 Dark copper color with vanilla bean and baked banana pie aromas. A palate full of raisins, toffee, molasses and brown spice makes this decadent indeed. Diplomatico Añejo $6.50 Rare Rum of the Caribbean. Dark and full bodied, with a beautifully balanced flavor. Medalla de Plata, Congreso International de Madrid Diplomatic Blanco Gold Medal, 2009 Ministry of Rum Tasting $10 A light-bodied Rum with a rich taste and a soft finish. Notes of butter, vanilla, lime and lemon peel. Pampero Aniversario Amazingly smooth 100% dark Rum with a blend of several Rums aged 2 years in white oak casks. Santa Teresa 1796 Solera 96 Points (Best Buy), Wine Enthusiast $11 Representing the 200-year anniversary of Santa Teresa Rum, this is a careful blend of the finest Rums matured over 17 years and aged in Limousin oak barrels. Santa Teresa Rum Selecto 40

41 Oak barrel-aged blend of Rums 3 to 9 years. Mahogany in color. Robust, silky, complex, and smooth. Santa Teresa Gran Reserva Añejo Gold Medal, 2006 International Sugar Can Spirits Competition Aged in Limousin oak barrels and casks for 2 to 5 years using the highest purity and quality. Smooth, golden color, light aroma, fruity and firm finish. Santa Teresa Orange Liqueur Sweet liqueur, made with mellow aged Rum, aged for two years in barrels of American white oak, and then combined with an exquisite maceration of orange peel. Virgin Islands Making Rum for local consumption was a lucrative business as it was the custom (and still is) to have copious amounts of alcoholic spirits anywhere two or more gathered, for whatever the occasion. There was Rum at funerals and weddings, baby christenings, boat launchings or the dedication of a new home or public building. From planters to laborers, there was always a cause for libations. Indeed, a bottle of Rum, which was believed to have curative properties, was even kept on hand for first aid purposes. Virgin Islands Rum is usually dry, light-bodied Rum similar to Puerto Rican Rum. Conch Republic Durdy White $6.50 Aged 4-8 years in charred oak barrels, bottled directly from the cask without charcoal filtration. Originally produced by the Old Florida Rum Company, Conch Republic Rum is now owned by Cruzan Rums. Conch Republic Light / Conch Republic Dark $6 Blends of light-bodied, continuous distilled Rums produced at the Old Florida Distillery and by Cruzan in the Virgin Islands. All of the Rums used in the blend are aged between 2-3 years in charred oak barrels. Cruzan Single Barrel $10 This smoky Rum is made by blending Rums aged from 5 to 12 years in used whiskey and bourbon barrels with a second aging in a new charred single oak cask, resulting in a fine, Cognac-like Rum. Cruzan Aged Dark Dark Rum aged at least 2 years in charred oak bourbon barrels and triple-distilled to remove all impurities. Light to medium body with a slightly darker color, and a dry clean taste. 41

42 Cruzan Black Strap 2 year old barrel-aged Rum, rich in flavor from adding the thickest and darkest molasses (or black strap ), intense aroma of molasses and coffee. Rich in taste and aroma and darker in appearance than traditional Rums. Cruzan 9 Spiced This classic Caribbean spiced Rum uses 9 natural spices (vanilla, nutmeg, cinnamon, ginger, cloves, mace, allspice, pepper, and juniper berry) to achieve its unique taste, complex layers of spice flavors, and an intense though slightly dry finish. Cruzan Aged Light $6 A blend of Rums aged 1 to 4 years in oak casks, it is smooth and full-bodied, and perfect for many of your favorite Rum cocktails. Cruzan Banana Banana flavored Rum with a clear medium body. Cruzan Black Cherry Black cherry flavored Rum blended with natural fruit flavors. Cruzan Citrus Soft mango, orange, and pineapple flavors create a sweet citrus taste. Cruzan Mango Mango flavored Rum blended with natural fruit flavors. Cruzan Raspberry Raspberry flavored Rum blended with natural fruit flavors. Cruzan Strawberry Strawberry flavored Rum blended with natural fruit flavors. Cruzan Vanilla Vanilla flavored Rum blended with natural vanilla flavors. Naked Turtle Light, smooth, and very clean, this clear Rum is surprisingly smooth for a non-oak aged Rum. 42

43 Pusser s British Navy Rum Rich and full-bodied, dark navy Rum, distilled in wooden pot stills and possessing a higher alcohol content than most Rums. Sailor Jerry Spiced Navy Rum Sailor Jerry s original spiced Rum recipe blends vanilla and lime and is followed by a spicy fiery aftertaste. Named after Sailor Jerry Collins who is known to be the most famous tattoo artist of his time. Not sure where your favorite Rum is from? Find the distillery in the list below: 1 BARREL (BELIZE)... PAGE CANE (TRINIDAD & TOBAGO)... PAGE 34 ABUELO (PANAMA)... PAGE 28 43

44 ANGOSTURA (TRINIDAD & TOBAGO)... PAGE 33 APPLETON ESTATE (JAMAICA)... PAGE 24 ATLANTICO (DOMINICAN REPUBLIC)... PAGE 19 BACARDI (PUERTO RICO, MEXICO)... PAGE 29-30, 26 BALCONES (UNITED STATES)... PAGE 35 BANANA JACK (UNITED STATES)... PAGE 35 BANKS (NETHERLANDS)... PAGE 27 BARBANCOURT (HAITI)... PAGE BARCELO (DOMINICAN REPUBLIC)... PAGE 20 BLACKBEARD (PUERTO RICO)... PAGE 31 BLACKHEART (UNITED STATES)... PAGE 35 BLACKWELL (JAMAICA)... PAGE 25 BOTRAN (GUATEMALA)... PAGE 22 BRINLEY GOLD SHIPWRECK (ST. KITTS)... PAGE BRUGAL (DOMINICAN REPUBLIC)... PAGE CANE & ABE (UNITED STATES)... PAGE 35 CAPTAIN MORGAN (PUERTO RICO)... PAGE CARTA VIEJA (PANAMA)... PAGE 28 CENTENARIO (COSTA RICA)... PAGE 18 CHAIRMAN'S RESERVE (ST. LUCIA)... PAGE 33 CLÉMENT (MARTINIQUE)... PAGE CLUB CARIBE (UNITED STATES)... PAGE 35 COCKSPUR (BARBADOS)... PAGE 14 CONCH REPUBLIC (VIRGIN ISLANDS)... PAGE 40 CORSAIR ARTISAN (UNITED STATES)... PAGE 35 CORUBA (JAMAICA)... PAGE 25 CRUZAN (VIRGIN ISLANDS)... PAGE CUBANEY (DOMINICAN REPUBLIC)... PAGE 21 D'ARISTI (MEXICO)... PAGE 27 DEPAZ (MARTINIQUE)... PAGE 26 DIPLOMATICO (VENEZUELA)... PAGE 39 DOMINICAN CLUB (DOMINICAN REPUBLIC)... PAGE 21 DON Q (PUERTO RICO)... PAGE 31 DOS MADERAS (SPAIN)... PAGE 32 EL DORADO (GUYANA)... PAGE 23 ENGLISH HARBOUR (ANTIGUA)... PAGE 12 FERNANDES (TRINIDAD & TOBAGO)... PAGE 34 FLOR DE CANA (NICARAGUA)... PAGE FLORIDA OLD RESERVE (UNITED STATES)... PAGE 36 GOSLING S (BERMUDA)... PAGE 16 HAVANA CLUB (PUERTO RICO)... PAGE 32 KEY WEST FIRST LEGAL RUM DISTILLERY (UNITED STATES)... PAGE 34 KILO KAI (NETHERLANDS ANTILLES)... PAGE 27 KIRK AND SWEENEY (DOMINICAN REPUBLIC)... PAGE 20 KOLOA KAUAI (UNITED STATES)... PAGE 36 KRAKEN (TRINIDAD & TOBAGO)... PAGE 34 LEBLON (BRAZIL)... PAGE

45 MALIBU (BARBADOS)... PAGE MATUSALEM (DOMINICAN REPUBLIC)... PAGE 19 MEDELLIN (COLOMBIA)... PAGE MILLONARIO (PERU)... PAGE 29 MONTANYA (UNITED STATES)... PAGE 36 MONTE CRISTO (GUATEMALA)... PAGE 22 MOUNT GAY (BARBADOS)... PAGE MYERS'S (JAMAICA)... PAGE 25 NAKED TURTLE (VIRGIN ISLANDS)... PAGE 42 OLD HAVANA (UNITED STATES)... PAGE 36 OLD NEW ORLEANS (UNITED STATES)... PAGE 37 ORONOCO (BRAZIL)... PAGE 16 PAMPERO (VENEZUELA)... PAGE 39 PAPA'S PILAR (UNITED STATES)... PAGE PENNY BLUE (MAURITIUS)... PAGE 26 PLANTATION (BARBADOS)... PAGE 14 PRICHARD S (UNITED STATES)... PAGE 37 PUSSER S (VIRGIN ISLANDS)... PAGE 42 PYRAT (ANGUILLA)... PAGE 12 RAGGED MOUNTAIN (UNITED STATES)... PAGE 38 RUMCHATA (UNITED STATES)... PAGE 38 RUM JUMBIE (NETHERLANDS ANTILLES)... PAGE 27 SAILOR JERRY (VIRGIN ISLANDS)... PAGE 42 SAINT JAMES (MARTINIQUE)... PAGE 26 SANTA TERESA (VENEZUELA)... PAGE SEA WYNDE (JAMAICA)... PAGE 25 SEVEN TIKI (FIJI)... PAGE 21 SHELLBACK (BARBADOS)... PAGE 15 SIESTA KEY (UNITED STATES)... PAGE 38 TOMMY BAHAMA (BARBADOS)... PAGE 15 VIZCAYA (DOMINICAN REPUBLIC)... PAGE 20 WICKED DOLPHIN (UNITED STATES)... PAGE 38 WRAY & NEPHEW (JAMAICA)... PAGE 25 YPIOCA (BRAZIL)... PAGE 17 ZACAPA (GUATEMALA)... PAGE 22 ZAFRA (PANAMA)... PAGE 28 ZAYA (TRINIDAD & TOBAGO)... PAGE 34 45

46 Where I go, I hope there s Rum. --Jimmy Buffett The first time I played the Masters, I was so nervous I drank a bottle of Rum before I teed off. I shot the happiest 83 of my life. --Chi Chi Rodriguez All roads lead to Rum. --W.C. Fields 46

47 I feel bad for people who don t drink. When they wake up in the morning, that s as good as they re going to feel all day. --Frank Sinatra I drink to make other people interesting. --George Jean Nathan Always do sober what you said you d do drunk. That will teach you to keep your mouth shut. --Ernest Hemingway 47