Ecole hôtelière de Lausanne. Welcome

Transcription

1 Ecole hôtelière de Lausanne Welcome

2 The Swiss Sense of Hospitality About us 2

3 The Hospitality Industry International Hotel Chains Restaurants Independent/Boutique Hotels Food & Beverage Catering Other Types of Lodging Clubs, Resorts & Spas Leisure Airlines & Cruise Lines Entertainment MICE Events Tourism 3

4 The Service Industry Retail Real Estate Information Technology Non-Governmental Organizations Education Healthcare Luxury Products Audit, Taxation, Accounting Financial Services Mass Media Quality Assurance Beauty & Skincare 4

5 The Hospitality Industry Plans Hotels 395 new Hotels (Ramada, Super 8, Days Inn, Travelodge, ) (InterContinental, Crowne Plaza, Holiday Inn, ) Hotels new Hotels (Marriott, Ritz-Carlton, Renaissance, ) Hotels new Hotels (Radisson, Park Inn, Regent, ) 438 Hotels 11 new Hotels 73 Hotels 39 new Hotels 5

6 Why choose Choose Hospitality? DO YOU ENJOY Variety and change Working with people Diversity Creativity Using both your hands and your brain Helping others 6

7 1893 The world s first hotel management school! 2013 Still the First! (TNS Sofres ranking) Founded by 7

8 Our mission Mission We select passionate people and educate them to become responsible leaders in hospitality 8

9 Our approach Approach A D u a l S y s t e m C o m b i n i n g t h e A r t o f H o s p i t a l i t y a n d t h e S c i e n c e o f M a n a g e m e n t 9

10 A Dual Higher-Level Accreditation Switzerland: Haute Ecole Spécialisée (HES-SO) USA: Higher education commission (NEASC) 10

11 EHL at a Glance GRADUATES 25,000+ STUDENTS ON CAMPUS 2,000 NATIONALITIES ON CAMPUS 80+ FACULTY AND STAFF MEMBERS 478 COMPANIES HAVING RECRUITED ON CAMPUS SINCE

12 Our students Students FEMALE MALE France Germany Rest of Europe FRENCH Switzerland Americas ENGLISH Asia Pacific Middle-East Africa 12

13 Some Hotels Managed by Our Alumni Four Seasons Hotel George V Paris Beau-Rivage Palace Lausanne The Ritz-Carlton Berlin The Peninsula Hong Kong W Hotel Montreal The Dorchester London Park Hyatt Shanghai Bulgari Hotel Milan Shangri-La Hotel Jakarta Park Hyatt Paris-Vendôme

14 Some Employers ACCOR BEAU-RIVAGE PALACE CHOPARD COMPASS GROUP ERNST & YOUNG EUROFIN HOSPITALITY CONSULTING EXPEDIA FOUR SEASONS HOTELS AND RESORTS HILTON WORLDWIDE HYATT IMD INTERCONTINENTAL HOTELS JONES LANG LASALLE JP MORGAN JUMEIRAH GROUP KEMPINSKI HOTELS KPMG LE MONTREUX PALACE L OREAL MANDARIN ORIENTAL NESTLÉ PKF HOTELEXPERTS PRICEWATERHOUSECOOPERS RADISSON RAFFLES REZIDOR RITZ CARLTON SHANGRI-LA ROTANA ROYAL CARIBBEAN SIX SENSES RESORTS & SPAS STARWOOD HOTELS & RESORTS SUISSE TOURISME SWIRE HOTELS SWISSÔTEL HOTELS & RESORTS TAJ HOTELS, RESORTS & PALACES THE PENINSULA HONG KONG THOMPSON REUTERS TRAVELCLICK TRUMP UBS UNILEVER WORLD ECONOMIC FORUM

15 What are we looking for? Academic potential Motivation P a s s ion Leadership Teamwork

16 Bachelor of Science Programme 16

17 Bachelor Programme Curriculum Preparatory Year BSc Year 1 BSc Year 2 BSc Year weeks Kitchen Restaurant Foundation of Hospitality Management I Foundation of Hospitality Management II Applied Hospitality Management Integrated Hospitality Management Options 6 weeks Oenology Rooms Division Control & logistics Hospitality Culture Internship 24 weeks Business Tools I Communication & Culture I Business Tools II Communication & Culture II Business Analysis Communication & Culture III Internship 24 weeks Integrated Business Analysis Research Methods / SBP Preparation Student Business Project (thesis) 9 weeks Preparation Foundation Application Integration 17

18 B A C H E L O R Admission requirements Admission Requirements for English section Diploma of higher secondary education Thorough command of written and spoken English (Cambridge Advanced, Toefl, IELTS) Knowledge of a second language Passion for hospitality Application package and selection day Age requirement: 18 at start of programme

19 B A C H E L O R Language requirements Language Requirements for English section Final 6 years of secondary education in English OR English tests TOEFL: minimum 100 ibt IELTS: overall band 7 Cambridge Advanced: minimum B International Baccalaureate: English A, HL and SL, minimum 4 English B, HL, minimum 5 or SL, minimum 6 A-levels: English Language or Literature, minimum B

20 B A C H E LOR Our Admission admission Process process Online Application First evaluation Negative End Positive Selection Day Second evaluation Negative End Positive Acceptance On hold 20

21 Selection day Day Test (at home) Quantitative and analytical aptitude Test (at home) Motivation and hospitality aptitude Interview Role play 21

22 B A C H E LOR September Important Dates intake for September Intake Application deadlines Selection Days Final Decision 1 February* February Mid-February 1 March** March April Mid-April 1 April May June Mid-June * Final application deadline for Selection Days overseas. **Final application deadline for direct entry and visa candidates. 22

23 B A C H E LOR February Important intake Dates for February Intake Application deadlines Selection Days Final Decision 1 September* September October Mid-November 1 October November Mid-December *Final application deadline for direct entry candidates, visa candidates and for Selection Days overseas. 23

24 Tips for a successful application Do get work experience Dress for success Do your research Don t have your parents do the work for you Don t plagiarize your essays 24

25 Student committees Student Life & Summer Academy 25

26 Social Media: Join us!! Testimonials? Chat with current students? Future events? 26

27 Ecole hôtelière de Lausanne Thank You