Challenges in Securing Halal Food Supply

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1 World Food Security Summit 2014 Challenges in Securing Halal Food Supply 24 Feb 2014 Copyright HDC 2014

2 Presentation outline INTRODUCTION Why Halal Industry? Challenges in Halal Supply Chain Food Security Issues as a Driver of the Global Halal Market Halal Superhighway Link the Global Supply Chain Conclusion 2

3 Presentation outline INTRODUCTION Why Halal Industry? Challenges in Halal Supply Chain Food Security Issues as a Driver of the Global Halal Market Halal Superhighway Link the Global Supply Chain Conclusion 3

4 Key Driver 1 : (a) Global Muslim population is 1.8 billion (23%), (27% of total population by 2030) (b) Emergence of new markets Emergence of new markets: Country Estimated Muslim Population (mil) Indonesia Pakistan India Bangladesh China 40.0 Source: PeW Research, HDC and Ernst &Young Analysis 4

5 Market potential of Halal food in ASEAN Many ASEAN countries still have relatively low per capita trade-able food consumption. Indicating: that future demand potential is strong. At present, per-capita chicken meat consumption in Indonesia is about 4 kg/ year. With a projected increase of per-capita consumption to 8 kg/ year in the next 7 to 8 years, implying an additional chicken meat demand of 1.3 million MT. With a growing economy, rising disposable income as well as increase in Halal awareness; Traded Halal products, especially meat and food products will also increase exponentially 5

40 million in 2011 and projected to rise 40% by 2030; Although small in population; total imports of Halal

6 Market potential of Halal food in GCC The six (6) members of GCC are the most important countries in the Middle-East Competitive markets: There are NO ENTRY BARRIERS & EXIT BARRIERS Total population is only about 40 million in 2011 and projected to rise 40% by 2030; Although small in population; total imports of Halal meat into GCC countries (chicken and beef) exceeds 1 million MT annually; Influential in issues related to Halal trade 6

7 Market potential of Halal food in EU Major retailers in EU such as Carrefour and TESCO are now starting to include Halal meat in their product s assortments; Non-Muslim Dutch consumers have shown interest in Halal food where the total demand is estimated to reach about US$ 3 billion annually; Port of Rotterdam has a Halal dedicated storage facility French Muslims spend about 30%-35% of their income on food products. Quantity of meat consumed by Muslims in France amounts to an average of 400,000 MT annually. The average income of a Muslim in France is about Euro 1,220/ month. This is lower than the country average at between Euro 1,550 and 1,850/ month. 7

Key Driver 2 : Purchasing power of Muslim is growing Muslim GDP per capita has grown faster annually than its global counterparts over the period from 1990 to 2010.

8 Key Driver 2 : Purchasing power of Muslim is growing Muslim GDP per capita has grown faster annually than its global counterparts over the period from 1990 to Source: PWC Analysis Between 1990 and 2010, GDP per capita for Muslims worldwide has grown at a Cumulative Annual Growth Rate (CAGR) of 6.8% (Global CAGR: 5.0%). Source: United Nations, IMF, PWC 8

9 Presentation outline INTRODUCTION Why Halal Industry? Challenges in Halal Supply Chain Food Security Issues as a Driver of the Global Halal Market Halal Superhighway Link the Global Supply Chain Conclusion 9

10 Preserving Halal integrity throughout the supply chain Farming input Farming Manufacturing Packaging and distribution Retail Food services Breeders Animal feed Livestock Poultry Abattoirs Processed foods, cosmetics, personal care, chemicals etc. Warehousing Repackaging Cold room Supermarkets, groceries, restaurants, hotels Halal Logistic Halal Logistics is the process of managing the procurement, movement, storage and handling of materials, parts, livestock and finished/semi-finished inventory both food and non-food through the organization and the supply chain in compliance with the general principles of Shariah Law. 10

11 Towards zero contamination with non-halal materials / ingredients along the supply chain INTRODUCTION 11

12 Towards zero contamination with non-halal materials / ingredients along the supply chain Beverages Fermented Products Cosmetic Products High Alcohol Content Flavorings / Colorings / Seasonings / Additives Confectionaries Personal Care Products 12

13 World Demand Supply - Halal food Demand 1.8 bil Muslim Value USD 680 bil Issues: Food Insecurity Global supply chain Trade (especially intra-oic is less than 15% Main Players Australia New Zealand Brazil Malaysia Thailand Supply Products Beef Lamb Poultry Processed Food, Ingredients, Non-food Processed Food Source: HDC Analysis 13

14 Presentation outline INTRODUCTION Why Halal Industry? Challenges in Halal Supply Chain Food Security Issues as a Driver of the Global Halal Market Halal Superhighway Link the Global Supply Chain Conclusion 14

15 Food Security Issues as a Driver of the Global Halal Market 15

8% - highest prevalence of hunger (32%) Asia and Asia Pacific has the

16 Global Food Hunger Index Global Hunger Index in IDB Member Countries Undernourishment in Sub-Saharan Africa has increased by 11.8% - highest prevalence of hunger (32%) Asia and Asia Pacific has the highest number of undernourished people in the world (Source: FAO) (Source: Global Hunger Index 2009) 16

Increasing Food and Oil Prices Impact the Supplies International food prices increased steeply from mid 2010 to 2011, raising alarm bells across the developing world about a repetition of food

17 Increasing Food and Oil Prices Impact the Supplies International food prices increased steeply from mid 2010 to 2011, raising alarm bells across the developing world about a repetition of food price crisis of Showing an opposite trend, food stocks has reduced and the stock-utilization ratio has increased (Source: Economic and Social for Commission for Asia and the Pacific) 17

18 Food commodities trade statistics 2009 Majority of OIC countries are in importers category Food Commodity Producers Exporters Importers China (29.2%) India (21.0%) Indonesia (8.5%) Bangladesh (6.8%) Vietnam (5.6%) Thailand (30.8%) Vietnam (16.7%) India (13.1%) USA (10.2%) Pakistan (9.2%) Philippines (6.6%) Nigeria (6.2%) EU (3.9%) Bangladesh (3.6%) Iran (3.6%) Brazil (23.7%) India (11.2%) EU (11.0%) China (8.2%) Thailand (4.7%) Brazil (47.4%) Thailand (9.6%) Australia (6.8%) EU (3.8%) Guatemala (3.0%) India (11.3%) EU (6.7%) USA (4.5%) Russia (4.3%) Indonesia (4.1%) USA (20.0%) China (18%) EU (12.5%) Brazil (12.0%) India (2.7%) Brazil (33.7%) USA (33.4%) China (9.2%) EU (8.8%) Thailand (5.7%) China (16.4%) Hong Kong (9.4%) Japan (8.8%) EU (7.3%) Mexico (6.3%) EU (20.6%) China (17.0%) India (11.9%) USA (9.3%) Russia (8.8%) USA (22.3%) EU (15.1%) Canada (13.7%) Russia (12.7%) Australia (9.1%) Egypt (7.4%) Brazil (5.3%) EU (5.2%) Algeria (4.4%) Indonesia (4.2%) Market share data is provided in brackets. Countries in red indicated OIC countries. Source: FAO 18

19 The demand for Halal main food items by OIC Countries has increased tremendously within the last decade Main Food Item Y 2000 Y 2010 Major OIC Importers Main Suppliers (USD Billion) Wheat % 14.9 Egypt Algeria Indonesia Nigeria Maize % 8.1 Egypt Iran Turkmenistan Malaysia Cattle meat % 4.1 Egypt Malaysia Guinea Bissau Indonesia Sugar % Indonesia UAE Malaysia Nigeria Source: FAO 19

Intra OIC trade for food and ingredients is less than 15% Crude materials, inedible, except fuels, 3.4% Commodities n.e.s., 3.6% Animal and vegetable oils, fats and waxes, 4.1% Beverages & Tobacco, 0.

20 Intra OIC trade for food and ingredients is less than 15% Crude materials, inedible, except fuels, 3.4% Commodities n.e.s., 3.6% Animal and vegetable oils, fats and waxes, 4.1% Beverages & Tobacco, 0.8% Miscellaneous manufactured articles, 5.7% Mineral fuels, lubricants and related materials, 27.8% Chemicals and related products, n.e.s., 9.7% Manufactured goods classified chiefly by material, 21.3% Machinery and transport equipment, 13.8% Food & live animals, 9.8% Source: Estimates from the COMTRADE database of the United Nations (2008). * Since not all countries have yet reported their trade statistics, mirror statistics were used to the extent possible to obtain more accurate results. Source: OIC 20

21 Presentation outline INTRODUCTION Why Halal Industry? Challenges in Halal Supply Chain Food Security Issues as a Driver of the Global Halal Market Halal Superhighway Link the Global Supply Chain Conclusion 21

Halal Superhighway link the global Halal supply chain Ensuring a controlled and efficient supply of Halal products to Muslims all over the world 750 million population (6% Muslim) High purchasing

22 Halal Superhighway link the global Halal supply chain Ensuring a controlled and efficient supply of Halal products to Muslims all over the world 750 million population (6% Muslim) High purchasing power Europe Olive oil North Africa Potatoes Vegetables & fruits MIDDLE EAST Livestock Wheat, Maize & Rice Fruits Xinjiang, China Ningxia, China Qingdao, China Processed food Livestock Rice & Maize Brazil Poultry Maize Animal feed Nigeria Vegetables & fruits Maize Yams & Cassava Africa 1 billion population (40% Muslim) South East Asia 500 million population (50% Muslim) MALAYSIA Indo-China Australia Indonesia Beef Dairy products Maize Sugar Soybean Rice Cassava Chicken New Zealand Dairy products 22

23 Presentation outline INTRODUCTION Why Halal Industry? Challenges in Halal Supply Chain Food Security Issues as a Driver of the Global Halal Market Halal Superhighway Link the Global Supply Chain Conclusion 23

24 Conclusion 1.8 billion Muslim population. Supply for Halal food and non-food products is not enough to cater the demand. Challenge is to develop a more robust and efficient global supply chain benefitting Muslim world Hence, opportunities are enormous. Discussion / Q&A Hotline Visit us at: 24

Halal food An important issue in global food industry Azadeh Nikfarjam

Halal food An important issue in global food industry Azadeh Nikfarjam As Islam has program for controlling human being social life, it has considered a number of plans and programs for his/her personal