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1 the complete line of our gluten-free products 1

2 Our gluten-free line is conceived for those who do not want to give up taste while on a gluten-free diet. Balance, wellness and flavour are essential requirements for the Dialsì products, only available in pharmacies and specialized shops. Dialcos Spa Due Carrare (PD) - Italy - Via Veneto, 27 tel

3 Corn and rice gluten-free pasta Made using just corn and rice flour, with no additives, in particular ther are no fatty-acids mono- and diglycerids (E471). The use of bronze dies and low-temperature drying gives pasta the look and features of a genuine and tasty food. Energy KJ 1483 kcal 349 Fat g 0,2 of which saturate g 0,1 Carbohydrate g 79,2 of which sugar g 0,3 Fibre g 2,5 Protein g 6,4 Salt g 0,0 corn flour, rice flour. May contain traces of soy. CANNELLONI # 78 CASERECCE # g 1x8 1x8 200 g 3

4 CHIFFERI # 82 DITALINI # 16 FUSILLI # 33 GNOCCHETTI # g 1x g FETTUCCINE # 27 FILINI # 43 LINGUINE # 25 MACCHERONI # g 1000 g 1x6 300 g 1000 g 4 Pasta senza glutine di mais e riso 5

5 MEZZE MANICHE # 63 MEZZE PENNE # 36 PENNE # 34 PIPETTE # g 1x g PACCHERI # 72 PASTA MISTA # 99 REGINETTE # 10 RICCIOLI # g 250 g 300 g 250 g 250 g 300 g 6 7

6 RIGATONI # 61 RISONI # 45 STELLINE # 41 TAGLIATELLE # g 300 g 250 g 1x8 300 g 300 g 250 g SEDANINI # 38 SPAGHETTI # 20 TUBETTI # g 300 g 8 9

7 Brown rice gluten-free pasta This pasta, made from brown rice, is naturally a source of fibers and does not contain any additives or emulsifiers (E471). This pasta is genuine and tasty thanks to the brown rice s distinctive colour and the low-temperature drying.. Energy KJ 1477 kcal 348 Fat g 0,4 of which saturate g 0,3 Carbohydrate g 79,1 of which sugar g 0,0 Fibre g 4,9 Protein g 4,6 Salt g 0,2 corn flour, rice flour. May contain traces of soy. FUSILLI # 33 LINGUINE #

8 PENNE # 34 RISONI # 45 SPAGHETTI #

9 Gluten-free pasta with chickpea flour This recipe rich in fibre and proteins results from the combination of chickpea flour and brown rice. It is a concentrate of taste and wellness. Energy KJ 1552 kcal 367 Fat g 4,0 of which saturate g 0,5 Carbohydrate g 58,5 of which sugar g 2,7 Fibre g 8,8 Protein g 19,9 Salt g 0,0 75% chickpea flour, 25% brown rice flour. May contain traces of soy. FUSILLI # 33 MEZZE PENNE #

10 Gluten-free pasta with pea flour From the combination of pea flour and brown rice, this recipe is a source of fibre and proteins, as well as a mix of flavour and wellness. Energy KJ 1471 kcal 347 Fat g 0,6 of which saturate g 0,1 Carbohydrate g 66,4 of which sugar g 4,5 Fibre g 6,8 Protein g 15,6 Salt g 0,0 75% pea flour, 25% brown rice flour. May contain traces of soy. FUSILLI # 33 MEZZE PENNE # Pasta senza glutine di mais e riso 17

11 Gluten-free pasta with lentil flour This recipe is a mix of lentil flour and brown rice. It is rich in fibre and proteins, as well as a concentrate of taste and wellness. Energy KJ 1475 kcal 348 Fat g 0,5 of which saturate g 0,1 Carbohydrate g 63,0 of which sugar g 3,7 Fibre g 6,0 Protein g 19,8 Salt g 0,0 Ingredienti: 75% lentil flour, 25% brown rice flour. May contain traces of soy. FUSILLI # 33 MEZZE PENNE #

12 Gluten-free pasta with buckwheat The return to tradition comes together in this mix of buckwheat and brown rice. A contemporay revisitation of classic taste.. Energy KJ 1475 kcal 348 Fat g 0,5 of which saturate g 0,1 Carbohydrate g 71,8 of which sugar g 1,1 Fibre g 6,1 Protein g 11,0 Salt g 0,0 75% buckwheat flour, 25% brown rice flour. May contain traces of soy. FUSILLI # 33 MEZZE PENNE #

13 Gluten-free pasta with indica rice and quinoa The thousand-year old quinoa taste combines with indica rice, which is a long rice selected variety that releases less starch while cooking. Energy KJ 1507 kcal 355 Fat g 2,1 of which saturate g 0,3 Carbohydrate g 74,6 of which sugar g 0,1 Fibre g 2,1 Protein g 8,4 Salt g 0,0 75% indica rice flour, 25% quinoa flour. May contain traces of soy. CASERECCE # 37 FUSILLI #

14 Gluten-free shortbread biscuits Our Dialsì biscuits are a sweet break perfect for any moment of the day. These shortbread biscuits are a classic bakery product, great both with milk or tea. A strictly gluten-free tasty breakfast and snack. 100g Energy KJ 1994 kcal 476 Fat g 21,2 of which saturate g 5,9 Carbohydrate g 64,2 of which sugar g 14,6 Fibre g 2,0 Protein g 6,0 Salt g 1,2 FROLLINI # gluten-free powdered preparation (corn starch, skimmed milk powder, sugar, thickeners: guar seed flour, psyllium seed fibre, corn maltodextrin), egg, sugar, butter, cream, raising agents: sodium acid pyrophosphate and sodium bicarbonate. May contain traces of nuts and soy. 200 g 1x6 200 g 24 25

15 Gluten-free organic seasoning 100% natural, with vegetables from organic agriculture; it is perfect for bouillons and to season any kind of dish with a delicately rich flavour. Energy KJ 1110 kcal 264 Fat g 8,9 of which saturatei g 0,9 Carbohydrate g 42,6 of which sugar g 8,5 Protein g 3,3 Salt g 37,3 SEASONING # sea salt, corn starch*, corn maltodextrin*, vegetable juices in varying proportions (onion*, carrot*), dehydrated vegetables in varying proportions (carrot*, celery*, parsley*, leek*), sunflower seed oil*, yeast extract*, natural flavouring, spices*, antioxidant: rosemary extract*. 200 g 1x6 *Ingredients from organic agriculture Immagine a puro scopo illustrativo 26 27

16 Gluten-free béchamel The ease of being able to prepare home-made béchamel, finally glutenand lactose-free, without giving up taste. Energy KJ 1773 kcal 422 Fat g 15 of which saturate g 13,5 Carbohydrate g 50 of which sugar g 18 Fibre g 1,4 Protein g 21,0 Salt g 2,1 BÉCHAMEL # powder lactose-free skimmed milk, coconut fat (refined coconut oil, maltodextrin, plant proteins, anti-cacking agent: silicon dioxide), potato starch, corn flour, potato maltodextrin, rice flour, salt, natural flavoring, nutmeg.. 50 g May contain nuts and soy. 50 g 28 29

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