Vegetarian Nutrients of Concern Food Lists
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1 Vegetarian Nutrients of Concern Food Lists Vegan Zinc Food Sources Food Serving Size Zinc (mg) Almonds, boiled 1/4 cup 1.1 Broccoli, chopped, cooked 1/2 cup 0.4 Cashews, dry roasted 1/4 cup 1.9 Chia seeds 1 oz 1 Corn, boiled 1 cup 0.9 Garbanzo beans, cooked 1/2 cup 1.3 Kidney beans, cooked 1/2 cup 1 Lentils, boiled 1/2 cup 1.3 Miso 1 T 0.4 Oatmeal, cooked 1 cup 2.3 Peanut butter 2 T 0.9 Peas, boiled 1/2 cup 1 Pecans, halves 1/4 cup 1.1 Pistachios 1/4 cup 0.7 Sunflower seeds, roasted 1/4 cup 1.7 Tempeh 1/2 cup 1 Tofu, firm 1/2 cup 2 Walnuts, cooked 1/4 cup 0.9 Vegetarian Zinc Food Sources Food Serving Size Zinc (mg) Yogurt, fruit, low-fat 8 oz 1.7 Cheese, Swiss 1 oz 1.2 Milk, low-fat or nonfat 1 cup 1 Vegan Vitamin B12 Food Sources Food Serving Size Vitamin B12 (mcg) Nasoya Vegan Nayonaise 1 T 0.24 Nutritional yeast, Bob s Red Mill 1 T 2 Ready-to-eat cereal, fortified 1/2 to 3/4 cup 0.6 to 6* with vitamin B12 Silk soymilk, original, fortified 8 oz 1.2* with vitamin B12 Tempeh 100 g 0.12 Vegetarian Vitamin B12 Food Sources Food Serving Size Vitamin B12 (mcg) Milk, low-fat 8 oz 1.15 Cottage cheese, 1% 3/4 cup 1.07 Cheese, Swiss 1 oz 0.95 Egg 1 whole, medium 0.39 Ice cream, vanilla 1/2 cup 0.26 Yogurt, plain, low-fat 8 oz 1.37 *May vary depending on product
2 Vegan Calcium Food Sources Food Serving Calcium (mg) Ready-to-eat cereal, fortified 3/4 to 1 cup 100 to 1,000* with calcium Soymilk, fortified with calcium 8 oz 540* Tofu, raw, regular, processed 1/2 cup 434 with calcium Orange juice, fortified with 8 oz 349* calcium Garbanzo beans, cooked 1 cup 80 Pinto beans, cooked 1 cup 79 Black beans, cooked 1 cup 46 Blackstrap molasses 2 T 230 Tempeh 1 cup 184 Tahini 2 T 128 Almond butter 2 T 111 Turnip greens, raw 1 cup 104 Kale, raw 1 cup 100 Edamame, frozen, prepared 1 cup 98 Almonds 1/4 cup 94 Figs 5, medium 88 Bok choi, raw 1 cup 74 Mustard greens, raw 1 cup 64 Chocolate pudding, refrigerated 4 oz 55 Broccoli, raw 1 cup 43 Corn tortillas 2 each 39 Vegetarian Calcium Food Sources Food Serving Calcium (mg) Cream cheese 2 T 28 Ice cream, vanilla 1/2 cup 84 Cottage cheese, low-fat 3/4 cup 103 Cheese, Swiss 1 oz 224 Milk, low-fat 8 oz 305 Yogurt, non-fat 6 oz 258 Vegetarian Iodine Sources Food Serving Iodine (mcg) Seaweed, whole or sheet 1 g 16 to 2,984* Iodized salt 1/4 tsp 71 Bread, white, enriched 2 slices 45* Vegan Iodine Sources Food Serving Iodine (mcg) Egg 1 large 24* Ice cream, chocolate 1/2 cup 30* Milk, reduced-fat 1 cup 56* Yogurt, plain, low-fat 1 cup 75*
3 Vegan Vitamin D Food Sources Food Serving Size Vitamin D (IU) Maitake mushrooms, raw** 1 cup, diced 786 Portabella mushrooms, grilled, 1 cup, sliced 634 exposed to UV light** Soymilk, original, fortified with 8 oz 120* Chanterelle mushrooms, raw 1 cup 114 Orange juice, fortified with 25% 8 oz 100 of the Daily Value (DV) for Ready-to-eat cereal, fortified 3/4 to 1 cup 40* with 10% of the DV for Vegetarian Vitamin D Food Sources Food Serving Size Vitamin D (IU) Cheese, Swiss 1 oz 6 Yogurt, fortified with 20% of the 6 oz 80* DV for Egg 1 whole, medium 41 Milk, low-fat, fortified with 8 oz 117* **Exposing mushrooms to UV light causes measurable increases in the 2 content. Note: Sensible exposure to sun is an important source of. Vegan Protein Food Sources Food Serving Size Protein (g) Almonds 1 oz (23 nuts) 6 Black beans, cooked 1/2 cup 8 Black-eyed peas, cooked 1/2 cup 7 Brazil nuts* 1 oz (6 to 8 nuts) 4 Cashews 1 oz (18 nuts) 4 Chia seeds 1 oz (2 1/2 T) 4 Chickpeas (garbanzo beans), 1/2 cup 8 cooked Fava beans, cooked 1/2 cup 7 Flaxseeds 1 oz (3 T) 5 Hazelnuts 1 oz (21 nuts) 4 Hemp seeds, shelled 1 oz (3 T) 9 Kidney beans, cooked 1/2 cup 8 Lentils, cooked 1/2 cup 9 Macadamia nuts 1 oz (10 to 12 nuts) 2 Peanut butter 2 T 8 Peanuts 1 oz (28 nuts ) 7 Pecans 1 oz (19 halves) 3 Pine nuts 1 oz (3 T) 4 Pinto beans, cooked 1/2 cup 8 Pistachios 1 oz (3 1/2 T) 6
4 Pumpkin seeds (pepitas), hulled 1 oz (3 T) 7 Sesame seeds 1 oz (3 T) 5 Soybeans, cooked 1/2 cup 11 Split peas, cooked 1/2 cup 8 Vegan and Vegetarian Iron Food Sources Sunflower seeds, hulled 1 oz (3 1/2 T) 5 Tofu, regular, with added calcium 1/2 cup (4 oz) 10 Walnuts 1 oz (14 halves) 4 White beans, cooked 1/2 cup 8 Vegetarian Protein Food Sources Food Serving Size Protein (g) Egg 1 medium 6 Cheese, cheddar 1 oz 7 Cottage cheese 1/2 cup 14 Milk 1 cup 8 Yogurt, plain, nonfat 8 oz 11 Greek yogurt, plain, nonfat 6 oz 18 *High in selenium; not recommended to consume in excess. Vegan Omega-3 Food Sources Food Serving Omega-3 Fatty Acids (ALA) (mg) Chia seeds 1 oz 4,915 Uncle Sam s Original 1 cup 3,300 Cereal Walnuts 1 oz 2,565 Butternuts, dried 1 oz 2,441 Manitoba Harvest Hemp 1 oz 2,250 Seeds Flaxseeds, ground 1 T 1,597 Vegetable oil, walnut 1 T 1,404 Canola oil 1 T 1,279 Vegetable oil, soy 1 T 933 Tofu, firm 1/2 cup 733 Soybeans, cooked 1/2 cup 515 Soy flour, full fat 1/4 cup 290 Edamame 1/2 cup 280 Wheat germ 1 oz 202 Brussels sprouts, cooked 1/2 cup 135 Cauliflower, cooked 1/2 cup 104 Seaweed, spirulina, dried 2 T 102 Pumpkin seeds 1 oz 51 Granola 1/4 cup 189* Vegetarian Omega-3 Food Sources Food Serving Omega-3 Fatty Acids (ALA) (mg) Milk, 2% 1 cup 71 Organic Valley Omega-3 1 large 225 Egg.
5 Food Serving Size Iron (mg) Bran flakes 3/4 cup 8.1* Tomato paste 1 cup 7.8 Oats, cooked 1 cup 7.36 Lentils, cooked 1 cup 7 Dark chocolate 1 1/2 oz 5.06 Spinach, cooked 1 cup 6.43 Sundried tomatoes 1 cup 4.91 Garbanzo beans, mature, cooked 1 cup 4.74 Soybeans, mature, cooked 1 cup 4.5 Lima beans, mature, cooked 1 cup 4.49 Navy beans, mature, cooked 1 cup 4.3 Swiss chard, cooked 1 cup 3.95 Kidney beans, cooked 1 cup 3.93 Dried peaches 1/2 cup 3.25 Prune juice 1 cup 3.02 Quinoa, cooked 1 cup 2.76 Pumpkin seeds 1 oz 2.29 Vegetable soup 1 cup 2.22 Tofu, firm 1/2 cup 3.4 Barley, cooked 1 cup 2.09 Cashew nuts, raw 1 oz 1.89 Cashews, raw 1 oz 1.89 Potato 1 medium 1.85 Wheat germ 1/4 cup 1.8 Veggie burger 1 patty 1.69* Pine nuts 1 oz 1.57 Butternut squash 1 cup, cubes 1.23 Molasses 1 T 0.9. All nutrition information from USDA National Nutrient Database for Standard Reference or food manufacturer labeling
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Coumadin (Warfarin) and Your Diet
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Saturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.)
From Fat Bagels Plain 1 bagel 16 27 1 1 8 7 2 1 1 Honey Whole 1 bagel 16 27 3 3 46 1 7 8 12 1 Everything 1 bagel 11 29 2 2 7 8 2 1 1 Pumpernickel 1 bagel 16 26 1 1. 3 7 3 4 1 1 Asiago 1 bagel 116 31 3