The European Market for Organic Food

Transcription

1 The European Market for Organic Food Helga Willer and Julia Lernoud, Forschungsinstitut für biologischen Landbau (FiBL), Frick Diana Schaack, Agrarmarkt Informationsgesellschaft (AMI), Bonn, Germany BIOFACH 2014,

2 The World of Organic Agriculture 2014 The 15th edition of The World of Organic Agriculture, was published by FiBL and IFOAM in February 2014.* Contents: Results of the survey on organic agriculture worldwide; Organic agriculture in the regions and country reports; Australia, Canada, Croatia, the Pacific Islands, United Arab Emirates, and The United States of America. Chapters on the global market, standards & legislations, voluntary standards, PGS, European market and tea production in China Numerous tables and graphs. The book can be ordered via IFOAM.org and shop.fibl.org. *Willer, H, Lernoud, J, (2014) The World of Organic Agriculture. Statistics and Emerging Trends FiBL, Frick, and, IFOAM,Bonn 2

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4 Recent developments IFOAM EU Group celebrates 10th anniversary in 2013 TP Organics was granted official status as a technology platform in 2013 Review of the EU s political and legal framework Revision of organic regulation New action plan in 2014 New legislation on the European Union s agrienvironmental programs. 4

5 Europe: Organic agricultural land by country

6 Organic agriculture in Europe: Key data/indicators million hectares of agricultural land are organic (EU 10 million hectares). This constitutes 2.3 percent of the agricultural land in Europe (EU 5.6 percent). The organic agricultural land increased by 0.63 million hectares (EU 0.54 million hectares) or six percent in 2012 Amost producers were reported (EU ). The market was 22.8 billion euros (EU 20.9); six percent more than in Source: FiBL Survey

7 Europe: The ten countries with the most organic agricultural land 2012 Europe: The ten countries with the largest organic area 2012 Source: OrganicDataNetwork Survey 2013 based on national data sources and FiBL AMI survey 2014 Spain Italy Germany France Poland United Kingdom Austria Turkey Czech Republic Sweden 661' ' ' ' ' '685 1'167'362 1'034'355 1'032'941 1'593' '000 1'000'000 1'500'000 2'000'000 Hectares 7

8 Europe: Distribution of organically managed agricultural land by country 2012 (Total: 11.2 million hectares) Europe: Distribution of organically managed agricultural land by country 2012 (Total: 11.2 million hectares) Source: OrganicDataNetwork Survey 2013 based on national data sources and FiBL AMI survey %; 1'593'197 57%; 6'343'558 11%; 1'167'362 9%; 1'034'355 Spain Italy Germany France Rest 9%; 1'032'941 8

9 Europe: The ten countries with the highest shares of organic agricultural land 2012 Europe: The countries with the highest share of organic agricultural land 2012 Source: OrganicDataNetwork Survey 2013 based on national data sources and FiBL AMI survey 2014 Liechtenstein Austria Sweden Estonia Switzerland Czech Republic Latvia Italy Slovakia Finland 12.0% 11.5% 10.8% 9.1% 8.8% 8.7% 15.6% 15.3% 19.7% 29.6% 0% 5% 10% 15% 20% 25% 30% 35% 9

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11 Growth of the organic agricultural land Growth of the organic agricultural land worldwide Source: FiBL IFOAM SOEL Surveys Million hectares

12 Development of organic agricultural land in the regions Growth of the organic agricultural land by continent Source: FiBL IFOAM SOEL Surveys Million hectares Africa Asia Europe Latin America Northern America Oceania 12

13 Europe: Development of organic agricultural land Europe: Development of organic agricultural land Source: FiBL-AMI-SOEL survey OrganicDataNetwork Million Hectares Europe EU

14 Development of organic land use types in Europe Development of the organic land by land use type Source: FiBL IFOAM SOEL Surveys Million hectares Arable crops Permanent crops Permanent grassland

15 Europe: Use of organic agricultural land 2012 (total: 11.2 million hectares) Europe: Use of agricultural organic land 2012 Source: Source: OrganicDataNetwork Survey 2013 based on national data sources and FiBL AMI survey 2014 Land use types 2012 Permanent crops 10% Arable crops 42% Other agricultural land 3% Agricultural land and crops, no details 1% Green fodder Cereals Protein crops Oilseeds Vegetables Permanent grassland 44% Olives Grapes Nuts Fruit, temperate Citrus fruit Key arable crops ' ' '000 2'000 3'000 Thousand hectares Key permanent crops Thousand hectares 15

16 Development of organic crops/crop groups in Europe Development of organic crops/crop groups in Europe Source: FiBL IFOAM survey 2014 Cereals + 9.2% Olives Protein crops Grapes Oilseeds Fruit, temperate + 4.7% + 4.5% + 1.6% + 4.9% 3.9% Million hectares 16

17 Europe: Growth of the Organic Market Europe and European Union: Market development Source: FiBL AMI Surveys , OrganicDataNetwork Survey 2013 Billion euros Europe European Union

18 The European market for organic food and drink: The countries with the highest sales 2012 The European market for organic food and drink: The countries with the highest sales 2012 Source: FiBL AMI Surveys , OrganicDataNetwork Survey 2013 Germany France United Kingdom Italy Switzerland Austria Spain Sweden Denmark Netherlands 1'950 1'885 1'520 1' '004 7' '000 2'000 3'000 4'000 5'000 6'000 7'000 8'000 Million euros 18

19 Distribution of organic retail sales by country worldwide 2012 Global market: Distribution of retail sales value by country Source: FiBL AMI OrganicDataNetwork survey 2014, based on retail sales with organic food 19% 3% 4% 4% 4% 8% 44% USA Germany France Canada United Kingdom Italy Switzerland Others 14% 19

20 Global market: Distribution of total retail sales value by single markets (total: 47.8 billion) Euros 2012 Global market: Distribution of retail sales value by single markets 2012 Source: FiBL AMI OrganicDataNetwork survey 2014, based on retail sales with organic food 2% 6% 3% 4% 44% USA EU Canada Switzerland Japan Others 41%

21 Development of the Organic Market in Selected European Countries Development of the Organic Market in Selected European Countries Source: FiBL AMI survey 2014 Million Euros 8'000 7'000 6'000 5'000 4'000 3'000 2'000 1' '040 3'500 4'004 1'785 1'950 1'762 1'885 1'050 1' Germany France United Kingdom Italy Denmark Switzerland

22 The ten countries with the largest per capita consumption for 2012 The ten countries with the highest per capita consumption 2012 Source: FiBL AMI OrganicDataNetwork survey 2014 Switzerland Denmark Luxembourg Liechtenstein Austria (2011) Sweden Germany USA Canada France Per capita consumption in euros

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24 Conclusions Both the organic area and the organic market grew by approximately 6 percent in It is expected that both area and markets will continue to grow increasing demand, continued policy support, increasing resarch activities and the policy work of the IFOAM EU Group and TP Organics. Major challenge: Domestic market development in many New EU Member States and the (Potential) Candidate countries. 24