A whole new world of flavour, because the experience matters

Transcription

1 A whole new world of flavour, because the experience matters

2 Our Whiskies History & spelling Flavour map / profile America & Rest of the World Whisky & food The Highlands The Lowlands Speyside The Islands Blended Scotch America Rye Whisky Liqueurs Rest of the World Finished Drinks Design & Print Range & Merchandising Product List Keep in touch or visit for more /MatthewClarkUK /matthewclarkltd /matthewclarkltd

3 The spirits team here at Matthew Clark are really inspired by whisk(e)y at the moment, and what s not to love! It has variety, versatility and craftsmanship, in many cases passed down through the ages, in abundance. It has a depth and flavour that works extraordinarily well in mixed drinks and cocktails, when paired with food, it transforms both. We hope that this brochure and Matthew Clark s whisk(e)y range inspires you to try something new. * CGA Strategy PO6 MAT to 14/06/14 ** William Grant & Sons Market Report 2014 *** Neat Serve Market Research 2013

4 History & spelling Whisk(e)y has a fascinating history dating back over 2000 years. The word whisk(e)y derives from the Gaelic uisge, a shortened version of uisge beatha meaning water of life, also known as aqua vitae in Latin. Whisk(e)y was originally used as a medicine for both internal anaesthetic use and as an external antibiotic. Distilling techniques were brought to Ireland and Scotland sometime between 1100 and 1300 by monks. Since wine was not easily obtained in these countries, barley beer was distilled into liquor which in turn became whisky. Today, whisky is a global spirit full of diversity and flavour. The spelling of whisky or whiskey differs based on where the spirit is produced. Traditionally American and Irish producers prefer whiskey with an e, and in Scotland, Wales, Canada, and Japan they prefer whisky without an e. So why two different spellings? Going back to around 1870, Scotch whisky was deemed to be of very poor quality. When exporting their products, American and Irish producers wanted to differentiate themselves from this and so they added the e to mark the distinction between the two. Today, Scotch whisky is one of the world s finest spirits, but still keeps the original spelling. In 1968 the Bureau of Alcohol, Tobacco, Firearms and Explosives issued a directive that states the correct spelling in the United States is whisky. However most, but not all American producers, use the historic spelling whiskey. A handy little trick to remember this easily is that major producing countries with an e in their name spell it whiskey (America and Ireland). Those without the e spell it whisky (Scotland, Canada and Japan). 4

5 Scotland Whilst many countries now produce whisky, only whiskies produced in Scotland can be called Scotch. Malt Whisky - Whisky producing regions are as diverse as the wine regions of France; their location, climate and crafts of the region impart certain characteristics on the flavour profiles of malts. Highlands - By far the largest region, the Highlands has wide variations in flavours; the west coast has maritime influences with central areas driven by heathery, honey flavours. Lowlands - South of an imaginary line running between Dundee and Greenock, there is a softer landscape to the Highlands is which reflected in colour and flavour. Little or no peat is used here, resulting generally in a light, floral flavour profile. Islands - Dominated by the island of Islay and its eight distilleries, the area is rugged, windswept and barren, generally producing peaty maritime aromas. Speyside - Set in the Highlands between Aberdeen and Inverness, the classic Speyside flavours are honey, vanilla and fresh fruit. Blended Scotch - Made up of grain whisky and a variety of single malts. Grain based whiskies were once perceived as a cheap alternative to single malts but we now know blending requires an immense skill. It is likely that newer drinkers introduced to whisky will try blends first. Highlands Dalmore 12YO Dalwhinnie 15YO Glenmorangie Original Glenmorangie 18YO, 25YO Glenmorangie Lasanta Glenmorangie Quinta Ruban Glenmorangie Signet Oban 14YO Old Pulteney 12YO Lowlands Auchentoshan 12YO Auchentoshan Three Wood Auchentoshan American Oak Glenkinchie 12YO The Haig Club Islands Ardbeg 10YO Ardbeg Uigeadail Bruichladdich The Classic Laddie Bruichladdich Port Charlotte Bowmore 12YO, 15YO Bunnahabhain Highland Park 12YO Jura 10YO Jura Superstition Lagavulin 16YO Laphroaig 10YO Talisker Blended Scotch Johnnie Walker Red Label Johnnie Walker Black Label Johnnie Walker Gold Reserve Johnnie Walker Platinum Johnnie Walker Blue Chivas Regal 12YO, 18YO Dewar s 12YO The Famous Grouse Black Grouse J&B Rare Speyside The Balvenie DoubleWood 12YO The Balvenie Caribbean Cask 14YO The Balvenie DoubleWood 17YO Glenfiddich 12YO, 15YO, 18YO, 21YO Glen Grant Major s Reserve Glen Grant 10YO, 16YO The Glenlivet 12YO, 18YO The Macallan Gold Monkey Shoulder Singleton of Dufftown 5

6 Flavour map Ardbeg Laphroaig 10YO Smoky Lagavulin Ardbeg Uigedail Caol Ila 12YO Bowmore 12YO Bowmore 18YO Talisker 10YO Bowmore 15YO Highland Park 12YO Light Bruichladdich Laddie Classic Oban 14YO Old Pulteney 12YO Johnnie Walker Platinum Johnnie Walker Gold Reserve Dalwhinnie Glenmorangie 18YO The Singleton of Dufftown 12YO Glenmorangie Lasanta Glenkinchie Glen Grant 16YO Glenmorangie Signet Chivas Regal 18YO Auchentoshan Classic Jura Superstition Bunnahabhain 12YO Glen Grant 10YO Glen Grant Major s Reserve Auchentoshan Three Wood Glenlivet 12YO Balvenie DoubleWood 12YO Jura 10YO Chivas Regal 12YO Johnnie Walker Red Dalmore Glenmorangie Original Monkey Shoulder Glenmorangie Quinta Ruban Johnnie Walker Black Rich The Macallan Gold Delicate Glenmorangie 25YO Glenlivet 18YO 6

7 Flavour profiles Light & Floral Light crisp and fragrant, hints of fresh cut grass. Easy drinking, great as an apéritif. Fruity & Spicy Medium-bodied and versatile. Flavours of soft fruit and honey, a good balance of sweetness and spice. Rich & Rounded Rich with deep, sweet flavours. Dried fruit and nuts and even sherry notes. Perfect after dinner. Full-bodied & Smoky Big, bold and intense with deep wood smoke and peat. Perfect for a cold wintery evening. Awards guide (DICC) Drinks International Cocktail Challenge (SFWSC) San Francisco World Spirits Competition (ISC) International Spirits Challenge (SWM) Scottish Whisky Masters (IWSC) International Wine & Spirits Competition (USC) Ultimate Spirits Challenge (IRS) International Review of Spirits 7

8 Scotland Speyside Highlands Islands Lowlands 8

9 America & Rest of the World Whisk(e)y from America & the rest of the world accounts for 40% of on-trade whisk(e)y consumption. USA - Kentucky Jim Beam White Jim Beam Black Bulleit Knob Creek Maker s Mark Wild Turkey 81 Wild Turkey 101 Woodford Reserve USA - Tennessee Jack Daniel s Old No 7 Jack Daniel s Single Barrel Gentleman Jack Whiskey Liqueurs Wild Turkey American Honey Jack Daniel s Tennessee Honey Jim Beam Honey Red Stag Rye Bulleit Jim Beam Rittenhouse Rye Sazerac Northern Ireland Bushmill s Black Bush Ireland Jameson Tullamore DEW Wales Penderyn Japan Suntory Hibiki Suntory Yamazaki Yamazaki Distiller s Reserve Hakushu Distiller s Reserve Interested in our whiskies from around the world? Jump to page 36 9

10 Whisky & food Bespoke food and drink matching is becoming more popular across all drinks categories and has expanded from wine into beer and beyond. Pre-conceptions that whisky is too intense and strong in alcohol to work with food are being broken down and increasingly outlets pair whiskies with specific foods to enhance the flavour of both. So whilst in the past whisky and food matching has been confined to Burns Night suppers or Scottish themed menus, it is more frequently appearing on food menus as a pairing suggestion. Whisky offers a vast array of different flavours and styles from smoke, spice, peat, floral, vanilla, dried fruit and many more which can work with a variety of food types. The key is to ensure that the whisky should not overpower the food. Food and whisky combinations Light & Floral Fruity & Spicy Sushi Haggis Smoked salmon Scallops Parsnip soup Cured meats Soft cream cheese Fruit cake Bread and butter pudding Apple pie Cranachan Wensleydale Rich & Rounded Cock-a-leekie soup Roast venison Steak and kidney pie Crème brûlée Christmas pudding Chocolate fondant Full-bodied & Smoky Oysters Fish and chips Anchovy based sauces Strong blue cheese Mature cheddar Dark chocolate and ginger

11 The Highlands Scotland A large region with malts that vary greatly in character. Ranging from dry to sweet and some even have a touch of smoke and peat.

12 Glenmorangie Formerly called Morangie Farm, William Matheson founded the Glenmorangie distillery in Named after the land he loved, Glenmorangie meaning Glen of Tranquility was born. Made purely from Scottish barley and water from the Tarlogie Springs its exclusive water source. Glenmorangie is distilled in Scotland s tallest stills and uses only first and second fill casks to mature its whiskies, ensuring a rich and creamy flavour and finish. The Highlands 12 Lasanta Strength: 46% JDE: A full-bodied whisky with chocolate, ginger, molasses, dates, oranges on the nose, opening to candy sweetness when water is added. Taste: rich chocolate, nutmeg, creamy coffee, apricots, sultanas, and ginger. Food Match: Milk chocolate and praline Signature Serve: With a splash of water Awards: 2011 (IWSC) Silver Original JDE: Pale lemony golden colour. The scent of citrus and ripening peaches is softened by the aroma of vanilla. First, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness. Food Match: Light seafood Signature Serve: With a splash of water Awards: 2013 (IWSC) Gold Outstanding, 2011 (IWSC) Gold Best in Class Signet Strength: 46% JDE: Created from exclusive ingredients, including high roasted chocolate malted barley. Delivers roasted mocha coffee and bitter sweet layers of flavour with mature notes of cherries, walnuts, leather and spice. Food Match: Chocolate Signature Serve: With espresso and biscotti Awards: 2013 (IWSC) Gold Outstanding, 2011 (IWSC) Gold Best in Class 18YO Strength: 43% JDE: Mellow layers of melting honey, vanilla, and rich hazelnut flavours. Fresh and dynamic layers of citrus and floral notes. Dates and figs emerge in the background with hints of wood smoke. Food Match: Sticky dates or figs Signature Serve: Neat Awards: 2011 (IWSC) Gold Best in Class, 2013 (IWSC) Gold

13 Glenmorangie 25YO Strength: 43% JDE: Matured in hand-selected bourbon, sherry and burgundy casks, imparting deep notes of forest berries, nutty toffee and rich chocolate. Delicious taste and very long finish. Intense warmth, brambles and spice. The Dalmore The Dalmore s legacy, dating back to 1263, is upheld by the passion, dedication and craftsmanship put into making its whisky. From unique distillation methods to the finest wood used for maturation, every bottle of The Dalmore is crafted to honour this expectation of excellence. Food Match: Strawberries with balsamic vinegar Signature Serve: Neat Awards: 2013 (IWSC) Gold, 2011 (IWSC) Gold Best in Class Quinta Ruban Strength: 46% JDE: Extra-matured in top quality ruby port casks from the best Quintas or wine estates in Portugal. Delivers a deep, velvety whisky, with notes of dark chocolate, rose and mint, and a long, lingering finish. 12YO JDE: An aroma of citrus fruits, chocolate and aromatic spices. On the palate hints of oloroso sherry and a hint of vanilla pod, leading to a balanced roasted coffee and chocolate finish. Food Match: Cured meat Signature Serve: Neat Food Match: Dark chocolate Signature Serve: With a splash of water Awards: 2011 (IWSC) Silver Taste Profile: Light & Floral Rich & Rounded Fruit & Spicy 13

14 Dalwhinnie Founded by Grant, Mackenzie and Sellar in Its name derives from the Gaelic for meeting place. It is incredibly remote, but close to the centre of the Highlands. Oban Oban is the frontier between the West Highlands and the Islands; the meeting place between land and sea. Made using only the finest barley, malted to the distillery s own particular specification. Old Pulteney Established in 1826 and situated in the town of Wick. The history of the distillery is entwined with the history of the Wick fishing industry which is reflected in the packaging and all creative communications. The Highlands 14 15YO Strength: 43% JDE: Big, crisp, dry and very aromatic nose with hints of heather and peat. Light to medium in body, smooth, soft and lasting flavours of heather, honey-sweetness and vanilla followed by deeper citrus fruit flavours and hints of malted bread. Food Match: Chocolate mousse Signature Serve: Neat Awards: 2013 (SFWSC) Gold, 2013 (SWM) Gold 14YO Strength: 43% JDE: Rich sweetness and fruits on the nose, with some sea-salt and peaty smokiness. The body is full and rich, with mouth filling late autumn fruits on the palate; dried figs and honey-sweet spices, followed by a smoky, malty dryness. Food Match: Steak and kidney pie Signature Serve: Neat Awards: 2013 (SFWSC) Gold, 2013 (IWSC) Gold Outstanding 12YO JDE: Deep amber, with a copper glow. Medium to high intensity and complexity; green apples, toffee, spice and aromatic. Mediumbodied, smooth and fruity with a slight salty note and a spicy long lasting finish. Food Match: Seared scallops, black pudding and pea puree Signature Serve: Neat Awards: 2012 (IWSC) Silver, 2012 Beverage Institute Gold Award Taste Profile: Light & Floral Fruit & Spicy

15 The Lowlands Scotland Whiskies from the Lowlands tend to be soft and light in character. They often display very malty, grassy characteristics and subtle delicate aromas.

16 Auchentoshan Pronounced Ock un tosh un, meaning corner of the field in Gaelic. Founded in 1823, and producing the only fully triple-distilled malt in Scotland. This is a light and subtle whisky from a stylish, contemporary brand with younger adult appeal. An extremely versatile single malt, it can be enjoyed in many ways. The Lowlands 16 12YO JDE: Golden honey in colour with a nose of crème brûlée, a burst of citrus and the signature Auchentoshan nuttiness and green leafiness. Smooth and sweet on the palate with hints of tangerine and lime and a finish of ginger, slightly drying with a pleasant lingering nuttiness. Food Match: Dark chocolate Signature Serve: Neat or with ice Awards: 2012 (SFWSC) Silver Three Wood Strength: 43% JDE: Rich golden bronze in colour with a nose of blackcurrant, brown sugar, orange, plum, raisin and a butterscotch sweetness. A fresh and fruity finish with long lasting oaky sweetness. Food Match: Dark chocolate truffle Signature Serve: Neat or Rusty Nail Awards: 2014 (SFWSC) Silver, 2014 (USC) Highly Recommended, 2012 (UCC) Best Scotch Whisky in a classic Rusty Nail cocktail American Oak JDE: Triple-distilled and matured solely in American bourbon casks. Sweet aromas of vanilla and coconut combine with the signature smooth, delicate, Auchentoshan taste. Food Match: Dark chocolate Signature Serve: Neat, over ice or topped with ginger beer Awards: 2014 (SFWSC) Silver, 2014 (USC) Highly Recommended Taste Profile: Light & Floral Rich & Rounded

17 Glenkinchie One of the few remaining Lowland distilleries; founded in 1825 and later purchased and restored by an association of whisky merchants and blenders from Edinburgh in the 1890s. Haig With a family history of distilling going back to 1655, John Haig opened the Cameron Bridge grain distillery in Today the newest member of the family is Haig Club, the David Beckham endorsed single grain whisky. 12YO Strength: 43% JDE: Vanilla, cut flowers with a toasty note. Sweet, creamy with fresh citrus. Light, smooth body and sweet soft start becoming flowery. Crisp mid-palate then butter icing, lemon cheesecake and freesias. Food Match: Cured meat Signature Serve: Neat Awards: 2013 The Scotch Whisky Masters Gold, 2011 (IWSC) Silver, 2011 (ISC) Silver Haig Club JDE: Crafted using a unique process that combines grain whisky from three types of cask. This creates a fresh, clean style that showcases butterscotch and toffee for an ultra-smooth taste. Signature Serve: The Haig Clubman 17

18 Speyside Scotland Classic Speyside flavours are honey, vanilla and fresh fruit.

19 The Glenlivet The single malt that started it all! The wild and remote setting of Glenlivet has been the home of the single malt that inspired a region. From this beautiful glen comes the raw elements of the rich mineral spring waters of Josie s Well, crisp fresh mountain air and an uncompromising terrain that combines to create the foundation of a whisky of infinite elegance. The Macallan The Macallan 1824 Series has been created to showcase the beautiful range of natural colour found in The Macallan but also represents the year of official licensing of the Macallan distillery. 12YO JDE: Rich tropical fruit aromas combine with the sweet floral fragrance of summer meadows. Fresh tropical fruit flavours of banana, with soft notes of vanilla and sweet coconut. The finish is smooth and rich. Food Match: Peeled almonds/ dried apricots Signature Serve: Over ice Awards: 2013 (SFWSC) Gold, 2013 (IWSC) Gold, 2013 (SWM) Gold 18YO Strength: 43% JDE: Intense aromas of ripe fruits with rich notes of spices and vanilla. Full, fruity flavours of spiced oranges with an oaky sweetness of fudge and vanilla and a warm, lingering finish. Food Match: Mature Cheddar Signature Serve: Over ice Awards: 2013 (SFWSC) Gold, 2013 (IWSC) Gold Best in Class, 2013 The Asian Spirits Awards Gold Gold JDE: Fruity, citrus and dried sweet with ginger and cinnamon. Soft oak tones showing toasted apples. Food Match: Chocolate Signature Serve: Old Fashioned Awards: 2013 (ISC) Silver Taste Profile: Light & Floral Rich & Rounded 19

20 The Balvenie The second distillery built by William Grant with the first spirit flowing on May Day The name Balvenie comes from the near by castle which gave some stones to help build the distillery. The Balvenie is the only distillery which still employs all of the traditional crafts of malt whisky making. They have an exceptional Malt Master, David Stuart, Scotland s longest serving Malt Master. Speyside 20 DoubleWood 12YO JDE: A distinctive character from being matured in traditional oak followed by European oak sherry casks. The traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour. Food Match: Oysters Signature Serve: Neat, over ice or with water Awards: 2013 (ISC) Silver, 2013 (IWSC) Gold, 2013 (SFWSC) Gold Caribbean Cask 14YO Strength: 43% JDE: Matured in traditional oak whisky casks and then finished in casks that previously held Caribbean rum. The result is an exceptional whisky with the smooth, honeyed character of The Balvenie, with notes of toffee and a hint of fruit and a warm, lingering finish. Food Match: Beetroot and goats cheese Signature Serve: Neat, over ice or with water Awards: 2012 Scottish Whisky Masters, 2011 (IWSC) Silver, 2011 (ISC) Silver Rich & Rounded Fruit & Spicy

21 DoubleWood 17YO Strength: 43% JDE: Initially matured in whisky oak casks before being switched to sherry wood to finish. The 17YO shares its honeyed, spicy characteristics with its 12YO sibling, but it is distinctly different with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity. Signature Serve: Neat 21

22 Glen Grant What truly sets Glen Grant apart is the unique slender stills and special purifiers which imbue the whisky with its distinctively light, yet complex flavour. This distillation process, unique to the Glen Grant distillery, ensures that the spirit produced is light but complex, allowing only the purest vapour to pass from the still to the condenser. The other special characteristic of the Glen Grant distillery is the meticulous cask selection and limited use of these casks, where careful maturation brings Glen Grant its highly acclaimed, softly fruity, intensely fresh natural taste. Speyside 22 10YO JDE: Glen Grant 10YO single malt brings an added intensity to Glen Grant s familiar orchard fruits. Rich in colour, it lingers in the mouth with a soft, almond finish. Awards: 2012 (IWSC) Silver Outstanding 16YO Strength: 43% JDE: The latest addition to Glen Grant, the 16YO has an abundance of fresh orchard fruit with a complex and intense finish. Awards: 2012 (IWSC) Silver Outstanding The Major s Reserve JDE: An easy drinking single malt, The Major s Reserve is the freshest and lightest of the Glen Grant range. Creamy and fruity on the palate it has a slightly dry, nutty finish. Awards: 2012 (IWSC) Silver Outstanding Taste Profile: Rich & Rounded Light & Floral

23 Monkey Shoulder A unique blend of three malts from the finest distilleries. Made in batches of just 27 casks for a smoother rich taste. 100% malt whisky. Singleton of Dufftown The Dufftown distillery first drew water from Highlandman John s well in 1896 and continues to do so to this day. Monkey Shoulder JDE: Orangy citrus flavours are softened by vanilla and malt oak. Soft mouth feel with demerara sweetness and gentle oiled oak. Signature Serve: Ideal in cocktails - Old Fashioned Awards: 2012 (IWSC) Gold, 2012 (SFWSC) Silver, 2011 (ISC) Gold The Singleton 12YO JDE: Sweetness and crunchy nuts, then smooth fruity richness. Firm, with a balancing sweetness; hints of blackcurrant, brown sugar and espresso coffee. Warming and very smooth. Food Match: Crème brûlée Signature Serve: Rob Roy Awards: 2013 (IWSC) Silver Outstanding, 2013 (ISC) Bronze, 2013 (SWM) Silver Did you know? 24% of Malt whisky is consumed over ice** 23

24 Glenfiddich The distillery was founded by William Grant in But the story is still being written today, not just by William s descendants, who still own and manage the distillery, but also by the generations of people who ve worked there, helping to create the world s most awarded single malt Scotch whisky. 12YO JDE: Golden in colour with notes of fresh pear and subtle oak. Sweet, fruity notes on the palate which develop into butterscotch, cream, malt and subtle oak flavours. The finish is long, smooth and mellow. Signature Serve: Neat, over ice or with water Awards: 2013 (ISC) Gold, 2013 (IWSC) Gold, 2012 (SWM) Gold 15YO JDE: Produced in three types of cask; Spanish sherry, American bourbon and new American oak, all married within an Oregon pine Solera vat. Food Match: Crème brûlée Signature Serve: Neat, over ice or with water Awards: 2013 (ISC) Silver, 2013 (IWSC) Gold, 2012 (SWM) Gold Speyside 24 21YO JDE: Whisky from both Spanish sherry casks and traditional American bourbon casks. It is then married and transferred to American oak casks that have previously held golden Caribbean rum; this infuses this rare whisky with many additional layers of flavour complexity. Signature Serve: Neat, over ice or with water Awards: 2013 (ISC) Silver, 2013 (IWSC) Gold, 2012 (SWM) Gold Taste Profile: Fruit & Spicy Light & Floral Rich & Rounded

25 18YO JDE: Produced in small batches of less than 150 casks. A slightly higher proportion of sherry oak casks is selected to offer a touch of sweetness and is perfectly balanced by oakiness drawn from traditional bourbon casks. Food Match: Hotpot Signature Serve: Neat, over ice or with water Awards: 2013 (ISC) Silver, 2013 (IWSC) Silver Outstanding, 2012 (SWM) Gold 25

26 The Islands Scotland Reflecting the rugged and windswept Islands, these malts are heavily peated and smoky.

27 Ardbeg Located on the stormy and rugged coast of Islay. The irrepressible complex spirit is the peatiest and smokiest of all the Islay malts and yet is perfectly balanced by an intriguing sweetness. Bowmore A unique combination of time, tradition and terrain. The first Islay single malt since It is one of the oldest distilleries in Scotland and the producer of the very first legal single malt whisky on Islay. 10YO Strength: 46% JDE: Islay The taste is a peat and spiced fruit explosion - tangy lemon and lime, pepper and cinnamon spiced toffee. With hints of sea brine, bananas and currants, espresso and tarry smoke. Food Match: Sushi Signature Serve: Add a little water Awards: 2008/10 Voted Best Whisky in the World 3 years in a row in Jim Murray s Whisky Bible Uigeadail Strength: 54% JDE: The taste is mouth-coating, rich and oily, christmas cake melts, winter spices explode, a midpalate of honey-glazed smoked food and treacle. The smoke builds up like a Montegristo cigar. Food Match: Chocolate fruit fondue Signature Serve: Add a little water Awards: 2009 World Whisky of the Year - Jim Murray s Whisky Bible 12YO JDE: Islay Complex yet perfectly balanced, reflecting the raw essence of Bowmore - thrashing waves, windswept landscapes and generations of tradition. We like to think of it as vanilla ice cream at a beach bonfire. Food Match: Seafood Signature Serve: Straight up, over ice, or with a splash of water Awards: 2014 (IWSC) Silver Outstanding 2014 (ISC) Silver Taste Profile: Full-bodied & Smoky 27

28 Bowmore Bruichladdich Built in 1881 by William, John and Robert Harvey, Bruichladdich (pronounced brook-laddie) distillery sits opposite the western shore of Loch Indaal on Islay. All spirit is matured and bottled on the island, under the watchful eye of master distiller Jim McEwan. Bruichladdich uses only Scottish-produced barley and its Victorian-era equipment, including the only open-topped mash tun on Islay and the last remaining belt-driven mill in Scotland. The Islands Darkest 15YO Strength: 43% JDE: Islay A nose of dark chocolate and raisin aromas complement the smokiness. Cedar wood and rich treacle toffee flavours to taste. A robust and warming finish with a hint of sherry tannin. Food Match: Seafood Signature Serve: Straight up, over ice, or with a splash of water Awards: 2012 (IWSC) Silver Outstanding, 2010 Whisky World Cup Best Peated Whisky, 2010 (SFWSC) Gold Classic Laddie Strength: 50% JDE: Islay Barley sugar and a hint of mint leading into freshly cut flowers. A combination of ripe green fruit, brown sugar and sweet malt bring closure. It brings warmth to the heart and soul. Food Match: Scallops Signature Serve: Neat or with water Awards: 2014 (ISC)Silver, 2014 International Taste & Quality Institute stars, 2014 (ISW) Distillery of the Year Port Charlotte Scottish Barley Strength: 43% JDE: Islay Notes of iodine, salty canvas, crushed sea shells, charred oak staves, black pepper, paprika and leather tobacco pouches. Smoky sweetness contrasts with the marine freshness of the spirit. It is long and heart-warming. Food Match: Oysters Signature Serve: Neat or with water Awards: 2014 (WWM) Gold, 2014 (ISC) Silver, 2014 (ISW) Gold - Distillery of the Year 28

29 Jura Jura, nestled off the west coast of Scotland, is a small island steeped in myths, legends and superstitions. It is from these characteristics and beliefs that Jura whisky takes its inspiration, both in expressions and brand essence. With over 200 years experience in whisky distilling, and an award-winning range from light and delicate to heavily peated, there is a Jura for everyone. Highland Park Highland Park s incomparable balance comes from a tension between the aromatic Orkney peat and the sweetness of oak casks seasoned with Oloroso sherry. 10YO JDE: Isle of Jura Light and delicate with a warming honey finish. Warming gentle oak, notes of honey and caramel, soft liquorice and roasted coffee beans. Food Match: Sushi Signature Serve: Neat Awards: 2010/11 (IWSC) Silver Superstition Strength: 43% JDE: Isle of Jura Lightly peated with hints of spice. Tastes of honey, pine and peat with a whisper of smoke. Food Match: Fish and chips Signature Serve: Neat Awards: 2011 (IWSC) Silver, 2009 (SFWSC) Gold 12YO JDE: Orkney Glowing amber in appearance, heather-honey sweetness on the nose. A smoky sweetness and delicious heathery finish. Food Match: Scallops Signature Serve: Orkney Old-Fashioned Awards: 2008 (IWSC) Double Gold Taste Profile: Full-bodied & Smoky Light & Floral Rich & Rounded 29

30 Lagavulin Laphroaig Talisker Above all, Islay means peat. There s nothing rushed; long fermentation, distillation and maturation ensure that Lagavulin develops all of its long, rich, peaty character. It likes to take its time. The legend began in 1800 when the Johnston family started farming the land at Laphroaig. The distillery was established in 1815 when the decision was made to produce whisky rather than farm cattle. The only malt rugged enough to call the Isle of Skye its home. Double-distilled to create a rich, deep character embodying the maritime characteristics of a whisky made by the sea. The Islands 30 16YO Strength: 43% JDE: Islay Intense peat-smoke with iodine and seaweed on the nose. Strong and intense, with a rich, dried fruit sweetness, clouds of smoke and strong barley-malt flavours. A long warming and peppery finish. Food Match: Blue cheese Signature Serve: Neat Awards: 2013 (IWSC) Gold, 2013 (ISC) Gold, 2013 (SWM) Master 10YO JDE: Islay Sparkling gold in colour with huge smoke on the nose; medicinal with a hint of sweetness. The palate brings a surprising sweetness with hints of salt and layers of peatiness. Food Match: Smoked cheese Signature Serve: Islay Manhattan Awards: 2011 (IWSC) Double Gold, 2010 (IWSC) Silver, 2010 (SFWSC) Double Gold 10YO Strength: 45.8% JDE: Skye A nose of powerful peat-smoke with sea saltiness and a citrus sweetness. Dried fruit on the palate with clouds of smoke and strong barley-malt. A long, warming peppery finish with an appetising sweetness. Food Match: Fish and chips Signature Serve: Neat Awards: 2013 (IWSC) Gold Outstanding, 2013 (ISC) Gold, 2013 (SFWSC) Double Gold Taste Profile: Full-bodied & Smoky

31 Blended Scotch Scotland Blended is the UK s top selling whisky style with over 418 million spent over the last year. *

32 Famous Grouse Matthew Gloag established his much-respected family grocers in Decades later, third generation Matthew Gloag introduced a whisky that would become known for doing things differently which became The Famous Grouse in Dewar s Dewar s pioneered marrying whisky in oak casks whereby the blend is put back into specially selected oak casks for up to 6 months to develop greater smoothness and a longer, lingering finish. Blended Scotch 32 The Famous Grouse JDE: A blend of some of the world s finest malts including Highland Park and The Macallan. Signature Serve: The Famous Grouse and ginger Awards: Awarded the Royal Seal of Approval The Black Grouse JDE: A full-bodied taste sensation inspired by Scotland s extroverted feathered character of the same name. The Black Grouse offers a unique and unrivalled taste for longstanding whisky drinkers and newcomers. Signature Serve: Black and Black Awards: Awarded the Royal Seal of Approval 12YO JDE: A full fruity nose blending together raisins, citrus, homemade toffee apples and buttery fudge. Rich fruity sweetness with good length and weight. Well rounded mouth feel with a hint of oak and fresh citrus. Signature Serve: Penicillin cocktail Awards: 2014 (IWSC) Silver Outstanding, 2014 (SWM) Silver, 2014 (ISC) Silver Taste Profile: Full-bodied & Smoky Fruit & Spicy Light & Floral

33 Chivas Regal Chivas Brothers was founded in 1801 by John and James Chivas who pioneered the art of triple-blending to create a smoother, richer whisky. The rich Strathisla malt whisky, from the oldest working distillery in the Highlands, lies at the heart of the Chivas Regal blend. J&B Back in 1749, a young Italian by the name of Giacomo Justerini fell madly in love with an opera singer Margherita Bellino and followed her to London. He brought with him a number of recipes created by his uncle, a distiller. 12YO JDE: A rich taste of honey and ripe apples complements its vanilla, hazelnut and butterscotch notes, leading to a rich and lingering finish. Food Match: Parma ham Signature Serve: Sour Awards: 2013 (SFWSC) Double Gold, 2013 (IWSC) Gold, 2012 (SWM) Silver 18YO JDE: Aromas of dried fruits, spice and buttery toffee on the nose; exceptionally rich and smooth. A velvety, dark chocolate palate with elegant floral notes and a wisp of sweet mellow smokiness; it has a long, warm and memorable finish. Food Match: Rich chocolate Signature Serve: Blood & Sand Awards: 2013 (SFWSC) Double Gold, 2013 (IWSC) Gold, 2012 (DICC) Gold J&B Rare JDE: A distinctive blend of 42 malt and grain whiskies, with Speyside single malts at its heart. These are carefully blended together to create a subtle, smooth and complex flavour. The delicate balance is what gives J&B Rare its distinctive character. Signature Serve: With ginger ale or cola 33

34 Johnnie Walker The Walker family used their encyclopaedic knowledge of Scotland s malts to create a blend with universal appeal. The result? Red Label became the world s favourite whisky, a position it still holds today. Developed for an export market with a taste for long, refreshing drinks, it is the label that built the Walker empire and the brand that defined the whisky business. Blended Scotch Red Label JDE: The world s best-selling Scotch whisky and renowned for its bold, characterful taste balanced to shine through even when mixed. A combination of light whiskies from Scotland s east coast and dark, peaty whiskies from the west coast; it is a blend with an extraordinary depth of flavour. Signature Serve: With ginger ale Awards: 2010 (IWSC) Silver, 2010 (ISC) Silver Black Label JDE: Rich golden amber in colour. A complexity of aromas; dry smokiness mixed with raisin sweetness, freshened by orange zest and citrus oils on the nose. Packed with rich, smoky malt, peat and sherry fruitiness with a gentle, smoky finish. It can be enjoyed on its own, with a dash of still or sparkling water, or with soda or ginger ale as a long drink. Signature Serve: Apple juice and ginger Awards: 2011 (IWSC) Silver Gold Label Reserve JDE: An indulgent, luxurious and multi-layered blend with a smooth balance of sweet fruits and creaminess that evolves into honeyed tones before finishing in lingering waves of wood, fruit and light, sweet west-coast smoke. Personally crafted by the Master Blender using handpicked prize casks. Signature Serve: Johnnie Walker Flower 34

35 Platinum Blue JDE: A blend of some of the rarest malts and most superior grains, matured to their peak however long that takes, reflecting Walker family s belief that neither whisky age alone, nor whisky from a single location, is enough to achieve the creation of an unrivalled masterpiece. Signature Serve: Neat JDE: Drawn from a limited number of casks, carefully chosen and retained throughout their maturation because of their exceptional character. An intense smooth and subtly smoky blend crafted from single malt and grain whiskies, each matured to perfection for a minimum of 18 years. Signature Serve: Neat Taste Profile: Rich & Rounded 35

36 America Whiskey arrived on the American continent with the Irish and Scottish immigrants they were forced to adapt it in many ways including the use of new raw materials. Over the years, a new kind of whiskey gradually evolved. Today, there are few (if any) similarities left between American whiskey and its cousins, the Scottish and Irish whiskies. For example, no smoke is used to dry the corn or rye. Because of this, it often has a fuller, stronger and sweeter taste than its European counterparts. The most common varieties within North American whiskies are: Bourbon - America s national spirit. There must be at least 51% corn in the selection of grains for distillation with no caramel colouring. Tennessee - these are essentially bourbons which undergo the Lincoln County Process, developed by the famous Jack Daniel s. This involves filtering the spirit through sugar maple charcoal. Rye - made with a mash bill that must feature at least 51% rye. The result of this is a more spicy whiskey with lots of complexity. Synonymous with the cocktail, the classic whiskey mixes are all based around the rustic spirit; the Manhattan, the Old Fashioned, the Sazerac. Less common are: Wheat - these differ from bourbon in the mash bill. It is distilled from a minimum of 51% wheat. There is only one straight wheat whiskey in America: Bernheim. The wheat content offers a sweet, mellow character. Corn - distilled from a mash bill of at least 80% corn - usually not aged in new charred oak barrels (the custom with bourbon) therefore not referred to as straight whiskey. Over 104,000 more bottles of American whiskey were consumed in the on-trade over the last 12 months than in the previous year. *

37 Wild Turkey The original Ripy family distillery was founded in 1869 on Wild Turkey Hill in Lawrenceburg, Kentucky, USA. The now famous Wild Turkey brand name came about in 1940 when distillery executive Thomas McCarthy took a few warehouse samples on a wild turkey hunting trip with a group of friends. The next year his friends asked him for some of that wild turkey whiskey and a brand was born. Wild Turkey uses authentic, time-honoured methods to produce a genuine bourbon with maximum flavour Strength: 40.5% JDE: An 81-proof bourbon aged between six and eight years, crafted to achieve a soft and mellow tone with an intense oak and char finish. It uses Wild Turkey s famous high-rye mash bill for a spicy kick and is aged longer than others in the category. Strength: 50.5% JDE: A full-flavoured whiskey with deep complexity and soul. At 101 proof, no other bourbon in its class can match it for force or finesse. Rich and powerful with an explosion of vanilla, a taste of caramel and notes of honey, brown sugar and a hint of tobacco. Awards: 2013 (ISC) Silver, 2012 (IWSC) Silver Outstanding Awards: 2013 (ISC) Gold Best in Class, 2012 (IWSC) Silver 37

38 Jack Daniel s Every drop of Jack Daniel s ever made has been made in Lynchburg, Tennessee. Mr Jack Daniel chose to locate the distillery here originally because of the cave spring which provides cool, pure, iron-free spring water. Charcoal mellowing is what makes Jack Daniel s a Tennessee whiskey and distinguishes it from other American whiskies. This unique process takes time as each drop passes through ten feet of sugar maple charcoal. Jack Daniel s whiskey is matured in handmade toasted oak barrels not just a container, they are an ingredient the entire colour and some of the flavour are drawn from them. America 38 Old No 7 JDE: Jack Daniel s Old No. 7 Tennessee Whiskey is made from the same recipe that Mr Jack himself used when he first registered his distillery back in Well rounded with a pleasant mix of caramel, vanilla and wood flavours. Food Match: BBQ/meat Signature Serve: Jack & Cola Awards: 1981 Gold medal with palm leaves from Institut Pour Les Selections De La Qualite, Amsterdam 1954 The Star of Excellence Brussels, Belgium 1915 The Certificate of the Institute of Hygiene London Single Barrel Strength: 45% JDE: Sweet and rich. Heavy caramel, toffee and butterscotch. Pecan and burnt orange giving way to a heavy oaked finish, combined with a warming spiced note. Food Match: Rich chocolate desserts Signature Serve: Single Barrel Sazerac Gentleman Jack JDE: Delicate floral notes, with caramel and vanilla. Honeydew and stone fruits with soft white chocolate and almond on the mid palate. Gives way to a light rising finish with a hint of oak. Food Match: American-style pulled pork with pickled gherkins Signature Serve: The Gentleman s Sour

39 Jim Beam Since Jacob Beam began producing bourbon in 1795, over seven generations of the Beam family have continued to produce great bourbon. Bulleit When Tom Bulleit set out to make a bourbon unlike any other, he was inspired by a recipe created by his great-great-grandfather, Augustus Bulleit, more than 175 years ago. White JDE: Jim Beam White derives its rich satisfying flavour from a treasured family recipe and minimum of four years of ageing in new charred oak barrels. Golden straw in colour, oaky vanilla scents with a spicy backdrop. Food Match: Southern chicken Signature Serve: Kentucky Splash Awards: 2009 (IRS) Double Gold Black Strength: 43% JDE: A deep nose with a mix of caramel, oak, cinnamon and vanilla. Full-bodied, heavier caramel, well balanced, rich and flavourful on the palate with a long, smooth and soothing finish. Awards: 2009 (IRS) Double Gold Bulleit Bourbon Strength: 45% JDE: Uses pure limestone-filtered water, charred American oak barrels for all of the colour and some of the flavour. High in rye content, giving a bold, spicy character with a distinctively smooth, clean finish. Signature Serve: Old Fashioned Awards: 2012 (SFWSC) Gold, 2012 Ultimate Beverage Challenge Finalist, rated as Extraordinary, 2012 Beverage Tasting Insitute Gold 39

40 Maker s Mark The original handcrafted bourbon. Made in batches of only 19 barrels at a time, each one is rotated by hand before each individual bottle is hand-dipped in the signature red wax. Knob Creek Named after the childhood home of Abraham Lincoln, Knob Creek is aged for nine years in charred American white oak barrels which give this bourbon its maple sugar aroma, distinctive sweetness and rich full bodied flavour. Did you know? American whisky accounts for over 36.7% of total whisky sales in the on- trade** America 40 Maker s Mark Strength: 45% JDE: Rich yet soft on the palate with a subtle sweetness. Light, spicy flavour with a hint of butterscotch and vanilla. Knob Creek Strength: 50% JDE: Copper to amber in appearance, 50% ABV and aged for nine years. Aged longer than any other small batch bourbon for a sweeter, fuller-bodied bourbon. Signature Serve: Old Fashioned

41 Rye Made with a minimum of 51% rye in its mash bill, rye is a spicy whisky which lends itself to prolonged aging. Hugely popular currently on both sides of the Atlantic, it works fantastically well in cocktails. Jim Beam Rye JDE: Made with 51% rye and aged for four years, the initial caramel and vanilla notes are followed by the warming spice you expect from a rye. Signature Serve: Bluegrass Sour Bulleit Rye Strength: 45% JDE: Made with 95% rye versus the industry standard of 51%, resulting in the ultimate expression of a great rye whiskey. Strong maple and oak tones, with a long light, dried fruit and toffee finish. Signature Serve: Sazerac Awards: Ultimate Spirits Challenge Highly Recommended, 2013 (SFWSC) Double Gold, 2012 Beverage Testing s Institute International, Review of Spirits Competition Gold Sazerac Rye Strength: 45% JDE: Named after Sazerac, the famous New Orleans cocktail. Vanilla, cloves and candied spices on the nose with a smooth liquorice and smoked pepper finish. Limited stocks of Sazerac 18YO subject to availability. Signature Serve: Sazerac Rittenhouse Rye JDE: Smoky and peppery tobacco with the sweeter chai and brown sugar notes. The brand is beloved by bartenders for its robust style and is enjoying a renaissance as cocktails regain popularity. Food Match: Ribs with BBQ sauce Signature Serve: Manhattan 41 Rye

42 Whiskey Liqueurs The introduction of flavour, in particular honey, is making whiskey more accessible to younger and more female consumers. Great over ice, as a chilled shot or mixed in a long drink; works particularly well with apple juice. Whisky Liqueurs 42 Jack Daniel s Strength: 35% JDE: The honey lends a smooth sweetness and subtle herbaceousness with nutty notes to the caramel, vanilla and oak flavours found in Jack Daniel s whiskey. Food Match: BBQ & Desserts Signature Serve: Neat, over ice Red Stag JDE: Distinctively fruity, without disguising the familiar, rich nose of Jim Beam bourbon. Corn sweetness and mellow oak accented by a hint of black cherry for smoothness and balance. Satiny and judiciously sweet, with bourbon warmth. Food Match: Ribs Signature Serve: Silver Buck Jim Beam Honey Strength: 35% JDE: Golden amber in appearance. Scents of caramel, oak and vanilla with rich bourbon flavour and a sweet honey finish. Food Match: Southern chicken wings with honey Signature Serve: Bardstown Buck Wild Turkey American Honey Strength: 35.5% JDE: An exceptionally smooth liqueur blended with real Kentucky straight bourbon and hand selected American honey. Fresh citrus and vanilla on the nose. The taste is sweet and smooth with obvious notes of honey, caramel, oranges and a gliding finish which highlights the subtle bourbon tones.

43 Rest of the World As consumers are drinking more whisk(e)y and becoming more adventurous, other countries have entered the market place using innovative techniques and challenging the traditional methods of production and maturation. We have selected a few of the key producing countries: Japan - Japanese malt whisky is based on the Scotch model being double-distilled in pot stills. However, they have made certain innovations of their own, such as maturing their whiskies in rare, slow-growing Japanese oak. Japanese whisky is an interesting comparison between Scotch and Bourbon, Scotch in style but matured in temperature conditions closer to Kentucky. Ireland - It is argued that whiskey was invented in Ireland and the idea taken to Scotland in medieval times. There is evidence of this migration but the true origin of whisk(e)y remains unclear. Ireland s distilling industry is quite different to Scotland s, with a handful of distilleries producing the many different Irish brands according to different recipes. Wales - Penderyn is the only distillery in Wales and was established in 1999 in the foothills of the Brecon Beacons. Producing just one cask a day, Penderyn produces smooth, easy-drinking malt whiskies. A single still is used in production, making this different from most Scottish and Irish counterparts. Irish whiskey is worth over 54 million in the UK on-trade, up 7.6% on last year. Whiskies from other countries including Japan are growing by 50% in volume terms year on year. *

44 Suntory The Yamazaki distillery was the first in Japan, created in 1923 by Shinjiro Torii. Sited near Kyoto in the lush hill country, the water source is noted for its purity. Rest of the World 44 Hibiki 17Y0 Strength: 43% JDE: Blended from over thirty single malt whiskies. Aromas of ripe apricots and bananas with hints of smoke and rich toffee flavours. Food Match: Duck Signature Serve: Neat, over ice or with water Awards: 2013 (ISC) Gold, 2012 (ISC) Gold Yamazaki Distiller s Reserve Strength: 43% JDE: The innovative use of Suntory s original wine cask finished malt whiskies gives a particular fruity sweetness to the round, smooth body of Yamazaki. The result is a rich whisky that is easy-to-drink with a mature and profound taste. Food Match: Traditional Japanese dishes Signature Serve: Japanese Highball Awards: 2014 Distiller of the Year Yamazaki 12YO Strength: 43% JDE: Sweet smoky notes of vanilla and honey on the nose. Flavours of dried fruit and spice leading to coconut and red berries. Food Match: Traditional Japanese dishes Signature Serve: Neat, over ice or with water Awards: 2013 (ISC) Gold, 2012 (SFWSC) Double Gold

45 Hakushu Distiller s Reserve Strength: 43% JDE: Hakushu Distiller s Reserve lightly peated malt enhances its refreshing and crisp characteristics. The result is a whisky that is smooth in its complex nuances and as vibrant as a fresh green leaf. Food Match: Sushi/Sashimi Signature Serve: Japanese Highball 45

46 Jameson In 1780, John Jameson created his triple-distilled, smooth Irish whiskey. A pot still style Irish whiskey blended from a combination of pure pot still and grain Irish whiskies. Tullamore DEW Daniel E. Williams single-handedly turned a good whiskey great and proudly marked every bottle from the distillery with his initials. Bushmills Distilled three times in copper pot stills for extra smoothness and then slowly aged in Oloroso sherry casks giving the rich amber hue, intriguing aroma and distinctive characteristic taste. Jameson JDE: Light floral fragrance, peppered with spicy wood and sweet notes. Perfect balance of spicy, nutty and vanilla notes on the palate with hints of sweet sherry and exceptional smoothness. Food Match: Steak Signature Serve: With ginger Awards: 2009 (SFWSC) Silver, 2009 (ISC) Silver, 2008 (ISC) Silver Tullamore DEW JDE: Early fresh fruit leads to a definite light spice followed by some toasted wood which evolves into a delicious vanilla sweetness. Medium length, mellow buttery flavour with a touch of marzipan and lingering vanilla. Awards: 2012 (ISC) Gold Best in Class Black Bush JDE: Rich fruity notes and deep intense character balanced by a unique smoothness. With big, full, rich fruitcake aromas, the palate consists of a soft and silky texture with a nutty character and lingering sweetness on the finish. Awards: 2011 (ISC) Silver 46 Almost 19 million 25ml serves of Irish whiskey consumed in the last year *

47 Penderyn Founded in 1999, Penderyn remains the only distillery in Wales. With just one cask produced each day, it is exceptionally rare. Penderyn Strength: 46% JDE: Aromas of cream toffee, rich fruit and raisins. Notes of tropical fruit, raisins and vanilla in the finish. Awards: 2013 (SFWSC) Silver, 2013 (IWC) Gold 47

48 Finished Drinks

49 Scotch Whisky & Water Adding a touch of water will enhance the aroma and flavour of the whisky and bring out its hidden characteristics. Ingredients: 1 malt whisky, spring water to taste Glass: Rocks Ice: No Garnish: No Method: Add the whisky to the glass and serve with a small jug of spring water for the customer to pour to their taste. Godfather A simple and elegant after-dinner cocktail. Ingredients: 1 whisky, 1 amaretto Glass: Rocks Ice: Cubed Garnish: No Method: Add the whisky and amaretto to the glass with ice and stir briefly to mix. Scotch Old Fashioned A true classic! Ingredients: 2 whisky, 1 dash bitters, 1 bar spoon brown sugar, 2 3 orange peels Glass: Rocks Ice: Cubed Garnish: 3 orange peel twist Method: Muddle the orange peel, sugar and bitters in the bottom of the glass to extract oils from the orange peel. Add 1 measure of whisky and ice and stir. Repeat this process and continue to stir until sugar is dissolved. Garnish with a twist of orange peel. 49

50 American Finished Drinks Manhattan A true classic first created at a party held in Manhattan by Winston Churchill s mother. Ingredients: 2 whiskey, ½ sweet vermouth, 1 dash bitters Glass: Martini Ice: No Garnish: Maraschino cherry Method: Fill Boston glass with ice, pour in the whiskey and sweet vermouth. Add a dash of bitters and gently stir for 30 seconds. Add more ice if needed and stir for a further 30 seconds. Fine strain into pre-chilled martini glass and garnish with a maraschino cherry. Mint Julep A sharp and refreshing Kentucky classic from the 1800 s. Ingredients: 2 whiskey, 1 bar spoon sugar, 6 peppermint leaves Glass: Rocks/julep tin Ice: Crushed Garnish: Mint sprig Method: Add all ingredients to the glass and half fill with crushed ice. Cover the top of the vessel with a napkin in your hand to stop leaking and stir vigorously for 5 seconds. Add more crushed ice to almost fill the vessel and repeat stirring process. Finally top the drink with a mound of ice and a sprig of mint to finish. Whiskey & Cola Garnish with orange wedge for an exciting new taste experience! Ingredients: 1 whiskey, cola Glass: Rocks/highball Ice: Cubed Garnish: Orange wedge Method: Fill glass with ice and add the whiskey. Top the glass to a half inch below the rim with cola and garnish with a wedge of orange. 50

51 Rest of the World Whiskey & Ginger Ale A great natural pairing full of refreshing flavour. Ingredients: 1 Irish whiskey, ginger ale Glass: Rocks/highball Ice: Cubed Garnish: Lime wedge Method: Fill glass with ice and add the whiskey. Top the glass to a half inch below the rim with ginger ale and garnish with a squeezed lime wedge. Japanese Whisky on Ice In Japanese history, ice was a noble commodity and a symbol of power. This history has been inherited by today s bar culture. Ingredients: 1 Japanese whisky Glass: Rocks Ice: Cubed Garnish: None Method: Add the ice to the glass and pour over the whisky. Whiskey Sour A classic and versatile whiskey cocktail. Can be made with almost any whiskey. Adding egg white can really enhance the drink adding a smooth fluffy texture. Ingredients: 2 whisk(e)y, 1 fresh lemon juice, ½ sugar syrup, 1 egg white (optional) Glass: Rocks Ice: Cubed Garnish: Lemon wedge Method: Add all the ingredients to the Boston glass and fill with ice. Add shaker and shake vigorously for seconds. Strain into a rocks glass filled with ice and garnish with a lemon wedge. 51

52 Design & Print What we can offer you. Once you have selected your range we can help you make sure it is showcased and clearly advertised to your customers. Our in-house design team can create you bespoke menus and we have a Whiskies of the World plinth which displays up to three bottles enabling you to change your featured whisk(e)y and still enhance the visibility of others in your range. When you have new feature products for your plinth, move previously promoted products on to your back bar. We recommend that you lay out your range by flavour profile, from delicate through to smoky. Whiskies from outside of Scotland are best grouped by country of origin. This will make it easier for customers and staff alike to recognise similar products. For more information, please contact your Account Manager. Whisky & Food Many people are sceptical about the idea of enjoying whisky with a Meal... but this is all about to Change! here we will give you our top recommendations so you Can enjoy your Whisky food & whisky to the full. Cocktails why not give one of our CoMbinations a try and let us know what you think. whiskies of ThE MoNTh whiskies of ThE MoNTh whiskies of ThE MoNTh Whisky Whisky Whisky TAB GLEN GRANT MAJOR S RESERVE GLEN GRANT 10 y EAR Old GLEN GRANT 16 y EAR Old An EASy drinking SinglE MAlt, the MAJOR S RESERVE is the freshest And lightest Of the glen grant RAngE. CREAMy And fruity On the palate it has A Slightly dry, nutty finish International Wine & Spirits Competition (IWSC) Silver Outstanding glen grant 10 year Old SinglE MAlt brings An AddEd intensity to glen grant S familiar ORChARd fruits. RiCh in COlOuR, it lingers in the MOuth with A SOft, AlMOnd finish. Glen Grant Major s Reserve 2012 International Wine & Spirits Competition (IWSC) Silver Outstanding the latest AdditiOn to the glen grant RAngE, the 16yO has An AbundAnCE Of fresh ORChARd fruit with A COMplEx And intense finish. Glen Grant 10 Year Old 2012 International Wine & Spirits Competition (IWSC) Silver Outstanding Glen Grant 16 Year Old TAB An easy drinking single malt, The Major s Glen Grant 10 Year Old single malt brings The latest addition to the Glen Grant Reserve is the freshest and lightest of the an added intensity to Glen Grant s familiar range, the 16yo has an abundance Glen Grant range. Creamy and fruity on orchard fruits. Rich in colour, it lingers of fresh orchard fruit with a the palate it has a slightly dry, nutty finish. in the mouth with a soft, almond finish. complex and intense finish International Wine & Spirits Competition (IWSC) Silver Outstanding 2012 International Wine & Spirits Competition (IWSC) Silver Outstanding 2012 International Wine & Spirits Competition (IWSC) Silver Outstanding

53 Range & Merchandising Here are some tips on how to make the most of your range. Offer a comprehensive range; outlets which stock between five and eight malt whiskies have been proven to sell more.** Use the malt whisky flavour profiles key to ensure that all four flavour profiles are included in your range. For ease of selling, display your malt whiskies by flavour profile and the remaining range by country. Include brief taste descriptions on your menus to help guide consumers. Capture an impulse sale by suggesting whisk(e)y as a food pairing on a dessert menu. A full whisk(e)y range gives you the perfect opportunity to offer trade-up and repeat purchase either through higher aged products or a different taste profile. Use our plinths to create a whisk(e)y flight which can be served with a food matching menu.

54 Product list Code Name Case Size ABV Scottish Blended Value Whisky Moorland Scotch 12 x 70cl 40.0% Moorland Scotch 6 x 1.5ltr 40.0% Scottish Leader 6 x 1.5ltr 40.0% Scottish Blended Standard Whisky Bailie Nicol Jarvie 6 x 70cl 40.0% Ballantine s 6 x 70cl 40.0% Bells Extra Special 8YO 6 x 70cl 40.0% Bell s Extra Special 8YO 6 x 1.5ltr 40.0% Black Bottle 6 x 70cl 40.0% Black Bottle 6 x 1.5ltr 40.0% The Famous Grouse 12 x 70cl 40.0% The Famous Grouse 6 x 1.5ltr 40.0% Isle Of Skye 8YO 6 x 1.5ltr 40.0% J&B Rare 6 x 70cl 40.0% Johnnie Walker Red 6 x 70cl 40.0% Stewart s Cream of the Barley 6 x 1.5ltr 40.0% Teachers Highland Cream 6 x 70cl 40.0% The Black Grouse 6 x 70cl 40.0% Whyte & Mackay 6 x 70cl 40.0% Whyte & Mackay 6 x 1.5ltr 40.0% William Grant s 6 x 70cl 40.0% William Grant s 6 x 1.5ltr 40.0% Scottish Blended De-luxe Whisky Chivas Regal 12YO 6 x 70cl 40.0% Chivas Regal 18YO 6 x 70cl 40.0% Johnnie Walker Black 6 x 70cl 40.0% Johnnie Walker Black 6 x 1.5ltr 40.0% Johnnie Walker Blue 6 x 70cl 40.0% Johnnie Walker Gold Reserve 6 x 70cl 40.0% Johnnie Walker Platinum 6 x 70cl 40.0% Scottish Malt Whisky Aberlour 10YO 6 x 70cl 40.0% Ardbeg Uigeadail 6 x 70cl 54.2% Ardbeg 10YO 6 x 70cl 46.0% Auchentoshan 12YO 6 x 70cl 40.0% Auchentoshan Three Wood 6 x 70cl 43.0% Auchentoshan American Oak 6 x 70cl 40.0% Bowmore 12YO 6 x 70cl 40.0% Bowmore 18YO 6 x 70cl 43.0% Bowmore Darkest 15YO 6 x 70cl 43.0% Bruichladdich The Classic Laddie 6 x 70cl 50.0% Bruichladdich Port Charlotte 6 x 70cl 50.0% Bunnahabhain 12YO 6 x 70cl 46.3% 54 Code Name Case Size ABV Caol Ila 12YO 6 x 70cl 43.0% Cragganmore 12YO 6 x 70cl 40.0% Dalmore 12YO 6 x 70cl 40.0% Dalwhinnie 15YO 6 x 70cl 43.0% Dewar s 12YO 6 x 70cl 40.0% Glen Grant 10YO 6 x 70cl 40.0% Glen Grant 16YO 6 x 70cl 43.0% Glen Grant The Major s Reserve 6 x 70cl 40.0% Glenfarclas 10YO 6 x 70cl 40.0% Glenfiddich 12YO 6 x 70cl 40.0% Glenfiddich 15YO 3 x 70cl 40.0% Glenfiddich 18YO 3 x 70cl 40.0% Glenfiddich 21YO 3 x 70cl 40.0% Glengoyne 10YO 6 x 70cl 40.0% Glenkinchie 12YO 6 x 70cl 43.0% Glenlivet 12YO 6 x 70cl 40.0% Glenlivet 18YO 6 x 70cl 43.0% Glenmorangie 18YO 1 x 70cl 43.0% Glenmorangie 25YO 1 x 70cl 43.0% Glenmorangie Lasanta 6 x 70cl 46.0% Glenmorangie Original 6 x 70cl 40.0% Glenmorangie Quinta Ruban 6 x 70cl 46.0% Glenmorangie Signet 4 x 70cl 46.0% Haig Club 6 x 70cl 40.0% Highland Park 12YO 6 x 70cl 40.0% Highland Park 18YO 6 x 70cl 43.0% Isle of Jura 10YO 6 x 70cl 40.0% Isle of Jura Superstition 6 x 70cl 43.0% Knockando 12YO 6 x 70cl 43.0% Lagavulin 16YO 6 x 70cl 43.0% Laphroaig 10YO 6 x 70cl 40.0% Laphroaig Quarter Cask 6 x 70cl 48.0% Monkey Shoulder Malt 6 x 70cl 40.0% Oban 14YO 6 x 70cl 43.0% Old Pulteney 12YO 6 x 70cl 40.0% Singleton Of Dufftown 6 x 70cl 40.0% Talisker 10YO 6 x 70cl 45.8% The Balvenie Caribbean Cask 3 x 70cl 43.0% The Balvenie Double Wood 12YO 6 x 70cl 40.0% The Balvenie Double wood 17YO 6 x 70cl 43.0% The Macallan Sherry Oak 18YO 6 x 70cl 43.0% The Macallan Gold 6 x 70cl 40.0%

55 Code Name Case Size ABV Bourbon / American Whiskey Buffalo Trace 6 x 70cl 40.0% Bulleit Bourbon 6 x 70cl 40.0% Bulleit Rye 6 x 70cl 45.0% Jack Daniel s Gentleman Jack 6 x 70cl 40.0% Jack Daniel s Old No.7 6 x 1.5ltr 40.0% Jack Daniel s Old No.7 6 x 70cl 40.0% Jack Daniel s Single Barrel 6 x 70cl 45.0% Jack Daniel s Tennessee Honey 6 x 70cl 35.0% Jim Beam Black Label 6 x 70cl 43.0% Jim Beam Honey 6 x 70cl 35.0% Jim Beam White Label 6 x 70cl 40.0% Jim Beam White Label 6 x 1.5ltr 40.0% Jim Beam Rye 6x70cl 40.0% Knob Creek 6 x 70cl 50.0% Maker s Mark 6 x 70cl 45.0% Red Stag 6 x 70cl 40.0% Rittenhouse Rye 6 x 70cl 40.0% Sazerac Straight Rye 6 x 75cl 45.0% Sazerac 18YO Rye 6 x 75cl 45.0% Tincup American Whiskey 12 x 75cl 42.0% Wild Turkey 81 6 x 70cl 40.5% Wild Turkey x 70cl 50.5% Wild Turkey American Honey 6 x 70cl 35.5% Woodford Reserve 6 x 70cl 43.2% Rest of the World Bushmills Black Bush Special 6 x 70cl 40.0% Bushmills Irish Malt 6 x 70cl 40.0% Bushmills Malt 10YO 6 x 70cl 40.0% Canadian Club 6 x 70cl 40.0% Jameson Whiskey 6 x 70cl 40.0% Jameson Whiskey 6 x 1.5ltr 40.0% Penderyn Welsh Malt Whisky 6 x 70cl 46.0% Suntory Hakashu Distillers Reserve 6 x 70cl 43.0% Suntory Yamazaki Distillers Reserve 6 x 70cl 43.0% Suntory Hibiki 17YO 6 x 70cl 43.0% Suntory Yamazaki 12YO 6 x 70cl 43.0% Tullamore DEW 6 x 70cl 40.0 Thank you to all who have supported us in creating this brochure, and especially: The Balvenie Glenfiddich Suntory For the images used throughout. 55

56 Terms & Conditions Please note, products and POS items are subject to availability. Please speak to your account manager regarding availability or for any further whisk(e)y requirements you may have. Keep in touch or visit for more /MatthewClarkUK /matthewclarkltd /matthewclarkltd