Temporary Kitchens. Web site features. How to use this document. Access the web. Use the white tabs to navigate each section.

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1 Temporary Kitchens Welcome to your interactive PKL Temporary Kitchens Guide How to use this document Use the white tabs to navigate each section You can easily navigate forwards and backwards through the sections of the hire guide by clicking on the white tabs at the either side of the pages. Scroll Through Once in a section, scroll down to view more pages. Alternatively you can still scroll through the entire document, as you would with a normal pdf. Temporary Kitchens Hire solutions from PKL Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints Temporary Kitchens Web site features Access the web Clicking on the icon below in each section of the hire guide, will take you to the relevant section on the PKL website for more information. For More Details - Click Here Request Hard Copy Click on this circle to Request Hard Copy and fill in the online form to receive a brochure from PKL

2 Temporary Kitchens Hire solutions from PKL PKL Group is the UK s leading supplier of temporary kitchens for hire. Whether you are undertaking a refurbishment, require extra production capacity, are holding an event or are faced with a sudden kitchen emergency, we are sure that you will be able to find a solution from our range of 900 temporary kitchen units and 9,000 items of catering equipment providing the ability to feed anywhere from a few, to many thousand of people each day. Whether you are looking to hire a kitchen for just a few days, or require a longer term solution for several years, our sales team are here to help you, so please call on All of our products are available to hire from a day to a decade Contents Temporary Kitchens 4-7 Inside Your Temporary Kitchen 6 Field Kitchens 8 Mini Kitchens 9 Magnum Kitchens 0 Mixed Double Kitchens Mini Triton Kitchens Mini Triton Plus Kitchens Triton Kitchens 4 ekitchens 5 Mobile Canopies 6 Central Island Canopies 7 Preparation Kitchens 8 Portable Coldrooms 9 Flat Pack Coldrooms 0 Dry Store Units Warewashing Units Restaurant and Servery Units 4 Office and WC Units 5 WC Units 6 Laundry Units 7 Proven Packages 8-5 Favoured Footprints 5-57 Open Plan Kitchens Catering Equipment List Sitework Services Company Accreditation 74 Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints Temporary Kitchens PKL Group (UK) Ltd [email protected]

3 For More Details - Click Here Temporary Kitchens Mini Kitchen Facility Temporary Kitchen Units The following section outlines our range of standalone temporary kitchen units and ancillary support facilities, which can be linked to our kitchens to provide additional preparation, storage, refrigeration or warewashing space. Where you require help with design, we have developed a range of Proven Packages - combinations of our temporary kitchens and support facilities linked together - which can be viewed in the next section, on pages 8-5. To make it easy for you to specify a kitchen equipment layout that suits your menu requirements, we have produced a range of Favoured Footprints - combinations of catering equipment that fit along the production side of our temporary kitchens - which are illustrated on pages Once you have chosen a kitchen size that suits your needs, all you need to do is specify the Favoured Footprint that you would like inside it and give us a call. Alternatively, if your cooking requirements are a little more specific, we have a range of 9,000 items of catering equipment from which you can create your own bespoke kitchen design. A full list of catering equipment is illustrated on pages and more detailed information is provided in the PKL Catering Equipment Guide brochure which is available on request. Open Plan Kitchens Favoured Footprints Temporary Kitchens Sitework Services Catering Equipment ekitchen Facility Magnum Kitchen Facility 4 PKL Group (UK) Ltd [email protected]

4 Temporary Kitchen Features Inside Your Temporary Kitchen All of our kitchens are manufactured to the highest standards and incorporate the latest health and safety features. All units are quality checked prior to each hire, ensuring they reach you in the very best condition. Light Levels All portable kitchens have LUX levels of between 00 and 500 to ensure a safe food preparation environment. Climate Control Portable kitchens are supplied with an easy clean, stainless steel, high powered ventilation system that guarantees 0 changes of air per hour. Optional temperature controlled kitchen preparation and storage units are also available. IP Rated Sockets Our kitchens are supplied with additional IP rated amp sockets, enabling you to plug in extra equipment or other electronic devices as required. Hygiene Stations Kitchens are supplied with hygiene stations which includes a hand wash sink, towel dispenser and a soap dispenser. Floors The floors in PKL portable kitchens comply with BS7976 and achieve a friction coefficient of 6 or higher in order to achieve a low slip potential. All units have a 5kN floor loading, ensuring minimum deflection, and are solid underfoot, able to withstand the rigours of the commercial catering environment. Coved Flooring The use of coved flooring in our kitchens makes them robust and easy to clean. It also stops the build up of food waste and ingress of water. Gas Interlock Ventilation is supplied in accordance with industry guidance DW7 and BS67. A gas interlock system is supplied, which stops gas from entering the facility in the event of a loss of ventilation. All installations and testing are undertaken by Gas Safe registered engineers. Full Length Extraction Canopy All of our temporary production kitchens are supplied with a full length extraction canopy as standard. Fire Suppression All of our production kitchens are supplied with built in wet chemical fire suppression system as standard. Structural Steel Construction Kitchens are built utilising a robust steel frame construction. Self Levelling Facilities All units are equipped with extendable and adjustable levelling posts located on the corners of the unit.this ensures a level working environment, even where units have been sited on an uneven or sloping surface. Wall Construction The wall panels are a composite sandwich panel construction, lined internally with a powder coated foodsafe steel skin providing a wipe clean finish. The wall is externally lined with a PVC plastisol coated steel skin. The core of the panel is comprised of 60mm dense rockwool insulation. The panel is non-combustible and CFC free. Dual Fuel Capabilities PKL portable kitchens are supplied with either gas or electric equipment, or a combination of both. Carbon Dioxide and Monoxide Testing PKL test portable kitchens and catering equipment as part of the commissioning and testing process to ensure a safe level of carbon monoxide and carbon dioxide in accordance with BS7967. Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints Temporary Kitchens 6 PKL Group (UK) Ltd [email protected]

5 Production Kitchens Production Kitchens Field Kitchens The Field Kitchen is our smallest production kitchen and is traditionally used for smaller or more specific catering requirements. Typically used by nursing homes, small pubs and hotels, the Field Kitchen provides a secure and hygienic working environment for two chefs. The kitchen is ideal for supplying up to 50 meals per day and can be operational within minutes of arrival on site. Operational within minutes of arrival on site Up to two chefs to work in comfort Can produce up to 50 meals per session Ideal for small nursing homes, pubs, hotels m.6m 6amp Single Phase 5mm Water Inlet 40mm Waste Outlet Gas Inlet Preparation Table Water Heater 70lt 4 Single Bowl Sink and Hand Wash Station 00mm 7 Salamander Grill 9 Upright Fridge 60lt Hot Cupboard 00mm Mini Kitchens The Mini Kitchen is our compact kitchen designed for use at sites where space may be at a premium. Ideal for smaller catering operations, the Mini Kitchen provides room for up to three chefs to work comfortably. The Mini Kitchen can produce up to 500 meals per day in its standard layout, although performance can be greatly increased with the addition of optional equipment. Extensively used by nursing homes, pubs and small hotels, the Mini Kitchen is a fast and flexible solution for your temporary catering needs. Space for up to three chefs to work in comfort Capable of producing up to 500 meals per day Extensively used by nursing homes, pubs, small hotels and event caterers Interested in our Mini Kitchen? See which of our Favoured Footprints you can specify for it on pages Alternatively, see pages for our complete range of catering equipment. Choose your Favoured Footprint from pages m 6amp Single Phase 5mm Water Inlet 40mm Waste Outlet Gas Inlet.8m Racking Water Heater 70lt 4 Double Bowl Sink and Hand Wash Station 800mm 5 Undercounter Dishwasher 7 Salamander Grill Hot Cupboard 00mm 8 Undercounter Fridge 54lt 9 Undercounter Freezer 54lt Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints Temporary Kitchens 8 PKL Group (UK) Ltd [email protected]

6 Production Kitchens Production Kitchens Magnum Kitchens The Magnum Kitchen is designed for use by all large scale catering operations including hospitals, hotels, MOD, industrial canteens and event caterers. Depending on the equipment selection, the Magnum Kitchen is capable of providing up to,000 meals per day, or an expanded menu range compared with our smaller units, and provides space for up to five chefs to work. Space for up to five chefs to work in comfort Capable of producing up to,000 meals per day Typically hired by hospitals, hotels, the armed forces, industrial caterers and large event caterers 8 Choose your Favoured Footprint from pages w m w 6 6amp Single Phase 5mm Water Inlet mm Water Inlet 40mm Waste Outlet Gas Inlet 9 Preparation Tables Racking Water Heater 70lt Double Bowl Sink and Hand Wash Station 400mm 7 Salamander Grill 9 Upright Fridge 60lt 0 Upright Freezer 60lt Hot Cupboard 900mm Combination Oven 0 Rack.8m Mixed Double Kitchens The Mixed Double is the same size as our Magnum Kitchen, but provides a separate cold or dry storage room inside the unit. This kitchen is suitable for use for large scale catering operations such as hospitals, large care homes, the MOD, event caterers and for industrial canteens. Depending on the equipment specification, the Mixed Double Kitchen is capable of producing up to 500 meals per day. Space for up to five chefs to work in comfort Capable of producing up to 500 meals per day Typically hired by hospitals, hotels, the armed forces, industrial caterers and large event caterers Interested in our Magnum Kitchen? 0 PKL Group (UK) Ltd See which of our Favoured Footprints you can specify for it on pages Alternatively, see pages for our complete range of catering equipment. [email protected] w m w 6amp Single Phase 5mm Water Inlet mm Water Inlet 40mm Waste Outlet Gas Inlet Preparation Tables Racking Water Heater 70lt.8m Double Bowl Sink and Hand Wash Station 400mm 7 Salamander Grill 9 Upright Fridge 60lt 0 Upright Freezer 60lt Hot Cupboard 00mm 4 Combination Oven 4 Rack 8 Undercounter Fridge 54lt 9 Undercounter Freezer 54lt Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints Temporary Kitchens

7 Production Kitchens Production Kitchens Mini Triton Kitchens These three unit temporary kitchens offer all the benefits of the large Triton Kitchens (see page 4), but have a smaller footprint. They offer the same separation of kitchen areas for good catering practice, and include production space, ample preparation facilities and an enclosed dry or cold storage space. Quick to assemble on site Two units can be transported per lorry, minimising transport and offering a lower carbon footprint Ideal for medium to large scale catering requirements, such as: medium to large sized hotels, small hospitals, medium and large schools Choose your Favoured Footprint from pages E w E w 6.m w 6amp Single Phase 6amp Three Phase 5mm Water Inlet mm Water Inlet 40mm Waste Outlet Gas Inlet Preparation Tables Racking Water Heater 70lt Double Bowl Sink and Hand Wash Station 800mm 7 Salamander Grill 0 Upright Freezer 60lt Combination Oven 0 Rack 8 Undercounter Fridge 54lt 9 Undercounter Freezer 54lt 0 Hood Dishwasher w 6m 56 Gastronorm Table Trolley Mini Triton Plus Kitchens The Mini Triton Plus is similar to the Mini Triton Kitchen but offers extra preparation and storage space. The facility comprises four separate units offering a pleasant walk - through environment and is ideal for use in large scale events and for remote sites. Additional preparation or storage space Quick assembly on site Two units can be transported per lorry Interested in our Mini Triton or Mini Triton Plus Kitchens? PKL Group (UK) Ltd See which of our Favoured Footprints you can specify for either on pages Alternatively, see pages for our complete range of catering equipment. [email protected] Choose your Favoured Footprint from pages E w.m E w 6amp Single Phase 6amp Three Phase 5mm Water Inlet mm Water Inlet 40mm Waste Outlet Gas Inlet Preparation Tables Racking Water Heater 70lt 4 Double Bowl Sink and Hand Wash Station 800mm 7 Salamander Grill 0 Upright Freezer 60lt Combination Oven 0 Rack 8 Undercounter Fridge 54lt 9 Undercounter Freezer 54lt 0 Hood Dishwasher w 6.m 56 Gastronorm Table Trolley Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints Temporary Kitchens

8 Production Kitchens Production Kitchens Triton Kitchens This kitchen is the most comprehensive of all our standard portable kitchens and comprises three separate units, offering a pleasant walk-through working environment. Measuring 75m, the Triton Kitchen can be operational within eight hours of delivery and is capable of producing in excess of,000 meals per sitting, depending on catering equipment specification. Triton Kitchens are widely specified by the MOD, hospitals, large scale events and contract caterers. Designed to create an open plan kitchen environment for large events and remote sites Choose your Favoured Footprint from pages w 9.8m E w E w 6amp Single Phase 6amp Three Phase 5mm Water Inlet mm Water Inlet 40mm Waste Outlet Gas Inlet Preparation Tables Racking Water Heater 70lt 8.6m Double Bowl Sink and Hand Wash Station 800mm 7 Salamander Grill Hot Cupboard 00mm 4 Combination Oven 4 Rack 8 Undercounter Fridge 54lt 0 Hood Dishwasher ekitchens Our ekitchens are provided with a number of energy efficient features which help to reduce energy consumption and improve the insulation property of the building. We have a number of standard ekitchen units within our hire fleet available in a range of different sizes. If you would like an ekitchen facility rather than a standard temporary kitchen facility, please ask us. All of our units that have undergone these improvements have an energy performance rating of B4 Latest technology LED lights Fully insulated floor with PIR fire retardant insulation and heat reflective membrane Thermostatically controlled space heater Double-glazed serving hatch Wall panels with rockwool mineral fibre insulation Water and electricity metering Optional solar energy power supply Interested in our Triton Kitchens? 4 PKL Group (UK) Ltd See which of our Favoured Footprints you can specify for it on pages Alternatively, see pages for our complete range of catering equipment. [email protected] m Monthly energy consumption by fuel type (kwh/m ) JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 6amp Single Phase 5mm Water Inlet 40mm Waste Outlet Gas Inlet.6m Preparation Table Water Heater 70lt 4 Single Bowl Sink and Hand Wash Station 00mm 7 Salamander Grill 9 Upright Fridge 60lt Hot Cupboard 00mm Unmodified unit monthly consumption data Modified ekitchen unit monthly consumption data Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints Temporary Kitchens

9 Production Kitchens Production Kitchens Mobile Canopies Fire safe Mobile Canopies have been specifically designed for use within marquees, football stadia, conference venues and exhibition halls, allowing complete peace of mind. Catering equipment stands on a robust platform providing a flat and hygienic base for your production operation. The.5 or.9 metre canopies come with an automatic fire suppression system and a full length extraction canopy to eliminate fire risks, carbon monoxide poisoning and the release of cooking fumes and odours. Fire Safe Includes wheels for easy mobility Can be linked to other canopies Is easy to transport and offload Comes with easy-to-connect gas, electricity and ventilation Has a fully integrated automatic fire suppression system Can be easily positioned - anywhere!.m.5m.m.9m Available in Sizes / Excludes Equipment Service Requirement With fully-integrated water, gas, electricity, extraction and fire suppression systems, these canopies provide a safe, hygienic and professional temporary catering facility. w 6amp Single Phase mm Water Inlet 40mm Waste Outlet Gas Inlet Central Island Canopies Central Island Canopies have been developed to provide temporary production kitchens for larger events or mass public gatherings. Catering equipment is installed along the centre of the canopy providing metres of cooking space. Each canopy can hold up to eight 4 rack combination ovens, eight 50 litre boiling pans or twelve six burner ovens. Fire Safe Based on a 6m x.5m ISO container frame Catering equipment installed on both sides along the centre Integrates fire suppression systems, auto gas shut off and gas detection devices Complies with international shipping codes and can be easily transported worldwide Example layout.5m 6m.4m Excludes Equipment 6amp Single Phase w mm Water Inlet 40mm Waste Outlet Gas Inlet Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints Temporary Kitchens 6 PKL Group (UK) Ltd [email protected]

10 Preparation Kitchens Cold Storage Preparation Kitchens Capable of standing alone or being linked to other temporary kitchen units for even greater production capacity, the Preparation Kitchen is fully compliant with all current food hygiene legislation. Controlled down to 6 0 C Optional temperature controlled Preparation Kitchen available Fitted out with stainless steel work surfaces, refrigeration and a double bowl sink with wash hand basin Can be stand-alone or linked to a production kitchen for increased capacity Can be temperature controlled down to 6 C Ideal for nursing homes or pubs 9.8m Available in Sizes 6amp Single Phase 6mm Water Inlet 40mm Waste Outlet Standard Dimensions 9 6.m.9m Preparation Tables Racking Water Heater 70lt Double Bowl Sink and Hand Wash Station 800mm 9 Upright Fridge 60lt Portable Coldrooms The Portable Coldroom provides an immediate solution to refrigeration problems. Can have up to 40m of storage space and requires only a single phase electrical supply. Supplied with four tier food safe racking, this unit is ideal for use during large refurbishment projects, to provide extra cold storage space during seasonal increases in demand, or to provide emergency facilities if your refrigeration equipment suddenly goes down C to - 0 C Compliance with Food Safety Act 990 Over 40m capacity Over 40 linear metres of food safe racking Locking door Temperature range of +0 C to - C Chill curtain E Standard Dimensions E.6m 6.m Available in Sizes E amp Single Phase.9m Racking Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints Temporary Kitchens 8 PKL Group (UK) Ltd [email protected]

11 Cold Storage Dry Storage Flat Pack Coldrooms Flat Pack Coldrooms are ideal for locations where space is limited, access is difficult or for use within an existing building or marquee. A flat, level site is required for these units C to -8 0 C Temperature range of -8 C to +4 C Supplied with foodsafe racking Heavy duty non-slip floor E8.4m E8 E8 6amp Single Phase Standard Dimensions 4.8m Available in 5 Sizes.4m x.4m /.6m x.4m / 4.8m x.4m / 6.0m x.4m / 7.m x.4m.4m Racking Dry Store Units The Dry Store Unit is a secure, hygienic facility available in two sizes and can be linked to a temporary kitchen unit or to a permanent building with ease. Supplied with four tier food safe racking, this unit is ideal for use during large refurbishment projects or to provide additional storage during seasonal increase in demand. Can be linked into an existing building or any of our portable units Standard Dimensions.8m 6.m Available in Sizes 6amp Single Phase.9m Racking Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints Temporary Kitchens Chill curtain 0 PKL Group (UK) Ltd [email protected]

12 Warewashing Facility Warewashing Facility Warewashing Units When temporary dishwashing facilities are required, PKL s portable Warewashing Units provide the ideal solution. The pot wash unit is perfect when you need dedicated warewashing facilities.8m Pot Wash Units Standard Dimensions 6.m Available in Sizes 6amp Single Phase 5mm Water Inlet 40mm Waste Outlet.9m Preparation Tables Racking Water Heater 70lt Double Bowl Sink and Hand Wash Station 800mm Sterilising Sink 700mm Dishwash output estimate baskets per hour Hood Dishwasher Rack Dishwasher 5 Rack Dishwasher 50 Tom Thumb 6amp Single Phase 5mm Water Inlet 40mm Waste Outlet Racking 0 Hood Dishwasher Hot Feed Cold Feed For best results we recommend using hot water feed 0.8m.8m 6amp Single Phase E 6amp Three Phase 5mm Water Inlet w mm Water Inlet 40mm Waste Outlet Aquarius Standard Dimensions w 0 E.8m 6.m Preparation Tables Water Heater 70lt 0 Hood Dishwasher Double Bowl Sink and Hand Wash Station 800mm Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints Temporary Kitchens PKL Group (UK) Ltd [email protected]

13 Serving and Dining Support Facilities Restaurant and Servery Units PKL s modular dining units can be linked together to form any size of facility, no matter how many people you wish to seat. By utilising till points, servery and chilled refrigeration equipment from our fleet of catering equipment, you can perfectly replicate a restaurant or canteen facility. Our dining units can be easily linked to our portable kitchens, providing you with a complete temporary catering complex. Modular open plan building Ideal for motorway services, schools, hospitals, major event sites and military sites Suitable for over,000 people in static location Add male / female toilet building as required Seating for any number Example Design Office and WC Units Whether you need temporary office space or additional facilities, these combination units are ideal. Office Can be sited alone, joined together or linked into existing buildings Ideal during refurbishments or as extra facilities Can be linked into existing buildings or one of our portable kitchen facilities Standard Dimensions F F.m 8.4m 6amp Single Phase Toilet and Office Facilities 5mm Water Inlet F 0mm Foul Outlet Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints Temporary Kitchens 4 PKL Group (UK) Ltd [email protected]

14 Support Units Support Units WC Units The WC units complement our kitchen and dining modules. Whether you need temporary support units during referbishments or events, these combination units are ideal. Standard design format shown above - PKL can adapt to suit clients own requirements Ideal during refurbishments or as extra facilities Can be linked into existing buildings or one of our portable kitchen facilities F F 8.4m 6amp Single Phase 5mm Water Inlet F 0mm Foul Outlet F F.m Toilet Facilities Laundry Units When professional portable laundry facilities are required, the unique PKL Portable Laundry system, offers the most efficient, modern and comfortable working environment. Capable of standing alone or being linked to other PKL units or a permanent building, the unit comes complete with a professional fitted laundry system, chosen for easy cleaning and to withstand heavy duty use. Hygienic non-slip safety flooring Capable of holding 5 bath towels, 50 hand towels, 4 double sheets, 0 single sheets Ideal for nusing homes, hospitals, prisons, military sites and other large-scale sites Liquid soap and paper towel dispenser F 0 w E w 00 F E 6amp Three Phase 5mm Water Inlet w mm Hot Water Inlet 40mm Waste Outlet F 50mm Waste Outlet Gas Inlet.85m 6.m Racking Water Heater 70lt Double Bowl Sink and Hand Wash Station 800mm 00 Tumble Dryer 0 Washing Machine Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints Temporary Kitchens 6 PKL Group (UK) Ltd [email protected]

15 For More Details - Click Here Temporary Kitchens + Choose your ideal Proven Package: All our Proven Packages can be configured to suit your site. We will survey your site and advise on all siteworks, services and delivery details. PKL Proven Packages are combinations of Mini or Magnum production kitchens alongside support facilities including storage units, refrigeration units, preparation units, warewashing facilities and optional dining areas. Together these combinations are proven to work effectively as a temporary facility. Proven Pacakges were created to save you time and money when deciding on a temporary facility. Our 5 Proven Packages range in size to cater for all your projects. Our smallest consists of only two units while our largest Proven Package is a combination of units and dining for 60 people. Although temporary facilities, many of our Proven Packages have been specified for use on site for a number of years during large scale or long term refurbishment projects. You can also choose from our selection of Favoured Footprints (equipment combinations) for the production kitchens Proven Package 0 with Dining Facility We are able to provide a quote for any Proven Package within five minutes! Take advantage of our 5 years experience working within the catering industry. Proven Packages save you time and money when choosing your temporary facility. When deciding on a Proven Package there are some important points to take into consideration: How many meal sittings will there be per day? How many people are you feeding per sitting? How long will you require the facility for? How many staff will use the facility? What type of catering do you expect to do? How much fresh/frozen food is required? Do you need food storage facilities, or can you get fresh deliveries? What type of support services are required e.g. servery area? What is the access to existing facilities e.g. dishwashing? Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints 8 PKL Group (UK) Ltd [email protected]

16 Temporary Kitchens PP Kitchen Facility m m PP Kitchen + Dining Facility 6m The Mini Kitchen provides an excellent facility for up to three staff to work in comfort and the addition of the coldroom (fridge or freezer) allows for weekly deliveries of chilled or frozen food. This package is also a great hospitality kitchen and is often chosen for short term event projects as it is all delivered on a single vehicle and the hire rates offer superb value for money. In the past this has ranged from use as an à la carte hospitality suite at one of the top motor racing events of the season, to a temporary staff canteen due to our client s own being refurbished. With the Mini Kitchen changed to Favoured Footprint D, you have got an impressive banqueting kitchen. Remove the furniture in the dining area, add some upright hot cupboards and you have an excellent holding and plate-up area..5m Favoured Footprint TM G Mini Production E amp Single Phase amp Single Phase 9 Mini Production 4 w Racking Water Heater 70lt PP Coldroom E E Seat up to 0pl 6amp Single Phase amp Single Phase Favoured Footprint TM B Mini Production 9 Mini Production Preparation Table Racking 5 4 w E 7 8 Dining Facility PP + Hot Cupboard 00mm 8 Undercounter Fridge 54lt Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints E 6amp Three Phase 4 Double Bowl Sink and Hand E 6amp Three Phase Water Heater 70lt 9 Undercounter Freezer 54lt 5mm Water Inlet Wash Station 800mm 5mm Water Inlet 4 Double Bowl Sink and Hand 7 Refrigerated Servery 00mm w mm Water Inlet 40mm Waste Outlet Gas Inlet Above are maximum loads. Please contact PKL for average running loads. Combination Oven 0 Rack 6 Boiling Pan 50lt 8 Undercounter Fridge 54lt 9 Undercounter Freezer 54lt w mm Water Inlet 40mm Waste Outlet Gas Inlet Above are maximum loads. Please contact PKL for average running loads. Wash Station 800mm 5 Undercounter Dishwasher 7 Salamander Grill & Table Stand 8 Hot Servery 900mm 0 PKL Group (UK) Ltd [email protected]

17 Temporary Kitchens PP Kitchen Facility m m PP Kitchen + Dining Facility 9m 6m PP is an excellent all round solution to a kitchen closure in a small school, hotel or staff canteen. PP has been used by several clients as a semi-permanent solution, where they have freed up valuable table space in their pub/restaurant and bolted this option onto the back of the building, providing fantastic value for money while at the same time generating room for more covers. If you need a kitchen and a comprehensive dining area for 60 people, look no further than PP plus dining. E Favoured Footprint TM C Mini Production 8 7 6amp Single Phase amp Single Phase Mini Production Preparation Table Racking w w w 9 Tom Thumb PP + Hot Cupboard 00mm Combination Oven 0 Rack E E Dining Facility Seat up to 60pl Favoured Footprint TM E Mini Production Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints E 6amp Three Phase Water Heater 70lt 8 Undercounter Fridge 54lt 5mm Water Inlet 4 Double Bowl Sink and Hand 9 Undercounter Freezer 54lt w mm Water Inlet 40mm Waste Outlet Gas Inlet Above are maximum loads. Please contact PKL for average running loads. Wash Station 800mm 7 Salamander Grill & Table Stand 5 Till Point 7 Refrigerated Servery 00mm 8 Hot Servery 900mm 9 Hood Dishwasher 40 Basket PKL Group (UK) Ltd [email protected]

18 Temporary Kitchens PP4 Kitchen Facility 5m m PP5 Kitchen Facility 5m m At over 8.6m, the Magnum Kitchen can house a huge array of production equipment, making it the most versatile unit in our fleet. PP4 is an event favourite where large numbers of hospitality meals need to be provided, especially where the meals are mainly prepared on site and not pre-delivered, hence the additional prep space offered. This facility can easily produce in excess of,000 high quality meals, as a large number of our existing clients do on a regular basis. This configuration of units has also proved popular as a research and development kitchen for ready meal manufacturers, giving them the facility they need without having to spend capital on building something that may not be needed long term. 9 8 E Favoured Footprint TM J Magnum Production Preparation Kitchen 6amp Single Phase amp Single Phase 4 Preparation Table Racking Magnum Production 9 Upright Fridge 60lt 0 Upright Freezer 60lt 9 w 6 5 PP4 Even though the Aquarius Dishwash Unit is sometimes on the large side for the size of kitchen, it provides invaluable storage space during longer hire periods. PP5 can be increased in production capacity by selecting one of the heavy duty Favoured Footprints, such as M or P, which can be backed up by upgrading the dishwasher to one of the more powerful 5 or 50 rack machines E Favoured Footprint TM M Magnum Production 6amp Single Phase amp Single Phase Magnum Production 9 Preparation Table Racking w E 0 Aquarius Dishwash 4 0 Upright Freezer 60lt Hot Cupboard 900mm w PP5 Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints E 6amp Three Phase Water Heater 70lt Hot Cupboard 900mm E 6amp Three Phase Water Heater 70lt Combination Oven 0 Rack 5mm Water Inlet 4 Double Bowl Sink and Hand Double Bowl Sink 400mm 5mm Water Inlet 4 Double Bowl Sink and Hand 0 Hood Dishwasher 55 Basket w mm Water Inlet 40mm Waste Outlet Gas Inlet Above are maximum loads. Please contact PKL for average running loads. Wash Station 800mm 5 Undercounter Dishwasher 7 Salamander Grill & Table Stand w mm Water Inlet 40mm Waste Outlet Gas Inlet Above are maximum loads. Please contact PKL for average running loads. Wash Station 800mm 7 Salamander Grill & Table Stand 9 Upright Fridge 60lt Double Bowl Sink 400mm 4 PKL Group (UK) Ltd [email protected]

19 Temporary Kitchens PP6 Kitchen Facility 7m PP6 Kitchen + Dining Facility 7m PP6 is widely used during kitchen refurbishment projects for medium to large kitchens where the hire length is usually from 4 weeks to months. It also provides a great central production kitchen at major event sites. With the use of the Mini Kitchen and the smaller prep rooms, it keeps the overall size down to a minimum, which, as we know at these major events, is imperative due to being charged per m of ground covered. m If you need all of the facilities featured in PP6 plus a dining area seating up to 90, then look no further. E Dining Facility E 4m E amp Single Phase amp Single Phase Mini Production Preparation 4 w Preparation Table Racking E Goods In / Out Tom Thumb Dishwash w 9 Coldroom PP6 + 7 Griddle 900mm 8 Undercounter Fridge 54lt E E Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints E 6amp Three Phase 5mm Water Inlet w mm Water Inlet 40mm Waste Outlet Gas Inlet Above are maximum loads. Please contact PKL for average running loads. Water Heater 70lt 4 Double Bowl Sink and Hand Wash Station 800mm 9 Upright Fridge 60lt Combination Oven 0 Rack 9 Undercounter Freezer 54lt 5 Till Point 7 Refrigerated Servery 00mm 8 Hot Servery 900mm 9 Hood Dishwasher 40 Basket Seat up to 90pl Favoured Footprint TM E Mini Production 6 PKL Group (UK) Ltd [email protected]

20 Temporary Kitchens PP7 Kitchen Facility 9.5m PP8 Kitchen Facility 9.5m Up to staff can work in this facility, and the central link area can be adapted for any type of application - hospital trolley storage and distribution, event kitchen central hub, or additional dry storage. PP7 is a great kitchen Favoured Footprint TM N Mini Production w 6amp Single Phase E amp Single Phase E 6amp Three Phase 5mm Water Inlet w mm Water Inlet 40mm Waste Outlet Gas Inlet Above are maximum loads. Please contact PKL for average running loads. 8 E complex for longer term hires requiring extra circulation and storage, and the catering staff will find the working environment a pleasant one due to the space available Magnum Production Preparation Aquarius Dishwash Preparation Table Racking Water Heater 70lt 4 Double Bowl Sink and Hand Wash Station 800mm 9 Upright Fridge 60lt 0 Upright Freezer 60lt w E m Goods In / Out Hot Cupboard 900mm 4 Combination Oven 4 Rack 5 Bratt Pan 80lt 6 Boiling Pan 50lt 0 Hood Dishwasher 55 Basket Double Bowl Sink 400mm PP7 Link Unit This combination is capable of catering for, 000 meals, three times a day, with storage for deliveries two to three times per week. It has proved to be a very popular design for many overseas w Preparation Favoured Footprint TM K E Magnum Production 6amp Single Phase E amp Single Phase E 6amp Three Phase 5mm Water Inlet w mm Water Inlet 40mm Waste Outlet Gas Inlet Above are maximum loads. Please contact PKL for average running loads. Magnum Production Coldroom requirements, as it has everything a permanent kitchen would have, with the distinct advantage of being able to be moved rapidly from one place to the next Preparation Table Racking Water Heater 70lt 4 Double Bowl Sink and Hand Wash Station 800mm 7 Salamander Grill & Table Stand 9 Upright Fridge 60lt E Link Unit Goods In / Out E 9m 0 Coldroom w PP8 0 Upright Freezer 60lt Hot Cupboard 900mm Combination Oven 0 Rack 5 Bratt Pan 80lt 0 Hood Dishwasher 55 Basket Double Bowl Sink 400mm 4 Dry Store E Aquarius Dishwash Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints 8 PKL Group (UK) Ltd [email protected]

21 Temporary Kitchens PP9 Kitchen Facility.8m PP9 Kitchen + Dining Facility 4m Magnum Production w 8.6m For a complete turnkey kitchen and dining facility to cater for up to 500 staff at 0 per sitting, opt for PP9 plus dining. 7m F E E Coldroom Freezer Dry Store Male 6amp Single Phase amp Single Phase Preparation 0 8 Dishwashing Female Preparation Table Racking w F PP9 provides caterers with an excellent use of space and incorporates a three-unit Triton Kitchen plus a staff changing / WC Unit. The Triton Kitchens are widely used for long-term requirements. This facility provides caterers with a first class cooking and working environment as well as incorporating a staff changing facility. Event caterers often use PP9 with additional stand-alone.6m or 6.m freezer/fridge units alongside. This leaves the walk-in fridge and freezer unit of the Triton Kitchen ideally suited for daily storage. PP9 + 5 Till Point 6 Ambient Servery 00mm E Dining Facility E E Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints E 6amp Three Phase 5mm Water Inlet w mm Water Inlet 40mm Waste Outlet Gas Inlet Above are maximum loads. Please contact PKL for average running loads. Water Heater 70lt 7 Salamander Grill & Table Stand Combination Oven 0 Rack 8 Undercounter Fridge 54lt 0 Hood Dishwasher 55 Basket 7 Refrigerated Servery 00mm Double Bowl Sink and Hand Wash Station 400mm 68 Hot Servery 00mm Seat up to 0pl Favoured Footprint TM M Magnum Production 40 PKL Group (UK) Ltd [email protected]

22 Temporary Kitchens PP0 Kitchen Facility 8m 6m PP0 Kitchen + Dining Facility 5m We have often seen PP0 on hire for up to two years, where a kitchen has been lost through fire and the replacement has taken a considerable length of time to be rebuilt. It provides a great all round kitchen complex and will give the caterers a comfortable working environment over a long period of time. With the extra dry storage available, this facility suits operations offering a more complex menu. The addition of a dining area for up to 50 people provides an excellent major construction site main kitchen. E Dining Facility E 8m E E Coldroom 6amp Single Phase amp Single Phase 6amp Three Phase Magnum Production w Dry Store Preparation Table Racking Water Heater 70lt Link Unit E E Aquarius Dishwasher 9 4 Goods In / Out 0 9 w Preparation PP0 + Hot Cupboard 900mm Combination Oven 0 Rack 0 Hood Dishwasher 55 Basket 4 E E Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints 5mm Water Inlet w mm Water Inlet 40mm Waste Outlet Gas Inlet Above are maximum loads. Please contact PKL for average running loads. 4 Double Bowl Sink and Hand Wash Station 800mm 7 Salamander Grill & Table Stand 9 Upright Fridge 60lt 0 Upright Freezer 60lt 5 Till Point 6 Ambient Servery 00mm 8 Hot Servery 900mm Double Bowl Sink 400mm 69 Refrigerated Servery 990mm Seat up to 50pl Favoured Footprint TM M Favoured Footprint TM P Magnum Production 4 PKL Group (UK) Ltd [email protected]

23 Temporary Kitchens PP Kitchen Facility.5m PP Kitchen + Dining Facility 9m With the main production kitchen backed up by the Mini Kitchen, this unit configuration is ideally suited E E Mini Production Preparation 8 6amp Single Phase amp Single Phase 6amp Three Phase Magnum Production 6 7 to a complicated menu structure, where different food styles need to be catered for within one kitchen. Coldroom E w w 4 E Preparation Table Racking Water Heater 70lt Goods In / Out E 4 9m w Pot Wash PP + 6 Boiling Pan 50lt 7 Griddle 900mm 8 Undercounter Fridge 54lt Dry Store 4 Aquarius Dishwasher E Coldroom E E E E E Dining Facility 8.5m PP is an outstanding facility and has been used during many kitchen refurbishments and hospital projects. Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints 5mm Water Inlet 4 Double Bowl Sink and Hand 9 Undercounter Freezer 54lt w mm Water Inlet 40mm Waste Outlet Gas Inlet Above are maximum loads. Please contact PKL for average running loads. Wash Station 800mm 9 Upright Fridge 60lt 0 Upright Freezer 60lt Hot Cupboard 900mm Combination Oven 0 Rack Rack Dishwasher 5 Basket 5 Till Point 6 Ambient Servery 00mm 8 Hot Servery 900mm Double Bowl Sink 400mm 69 Refrigerated Servery 990mm Seat up to 0pl Favoured Footprint TM Q Mini Production Favoured Footprint TM D Magnum Production 44 PKL Group (UK) Ltd [email protected]

24 Temporary Kitchens Magnum Production PP Kitchen Facility Magnum Production E 8 6amp Single Phase E amp Single Phase E 6amp Three Phase 5mm Water Inlet 6 7 F E Preparation Table Racking Water Heater 70lt 4 Double Bowl Sink and Hand w Aquarius Dishwasher w 0 Coldroom 9 9 Preparation w 4 E Pot Wash Preparation 9 Dry Store F 4 Coldroom WC Facility E 0.5m 6 Boiling Pan 50lt 7 Griddle 900mm Sterilising Sink Rack Dishwasher 50 Basket PP is a first class, high capacity, large scale, temporary catering facility. It includes everything that you would expect in a permanent large institutional kitchen. In addition, it can easily accommodate the extra staff needed for transporting the food from the kitchen out to the required location. If your requirement is for a kitchen to provide several thousand meals, either for a prolonged period of time or for a one-off large scale event, PP will certainly meet your needs. PP +.5m E E E PP Kitchen + Dining Facility 5 E E 8 E Dining Facility E 0.5m Add a 60 seater restaurant to PP to create a catering complex that can provide a comprehensive kitchen and dining area. This would be suitable for a thousand troops in a foreign location, a major construction site, a busy secondary school canteen or even a restaurant for athletes at a major event. 48m Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints w mm Water Inlet Wash Station 800mm 5 Till Point 40mm Waste Outlet Gas Inlet Above are maximum loads. Please contact PKL for average running loads. 9 Upright Fridge 60lt 0 Upright Freezer 60lt Hot Cupboard 900mm Combination Oven 0 Rack 4 Oven 4 Rack 6 Ambient Servery 00mm 8 Hot Servery 900mm Double Bowl Sink and Hand Wash Station 400mm 69 Refrigerated Servery 990mm Seat up to 60pl Favoured Footprint TM Q Mini Production Favoured Footprint TM P Magnum Production 46 PKL Group (UK) Ltd [email protected]

25 Temporary Kitchens PP Kitchen Facility 4.8m PP4 Kitchen Facility 4.8m PP comprises two kitchens linked together and provides space for one Favoured Footprint as well as preparation, storage and dishwashing areas. This facility would be ideal for a smaller scale pop-up restaurant facility that can serve up to 500 meals per day. Feed up to 500pl w 6amp Single Phase 5mm Water Inlet Preparation Table Racking Oven 4 Rack 6.5m 8 Undercounter Fridge 54lt PP PP4 comprises a four-unit open plan kitchen facility that allows for one favoured footprint and your choice of preparation, storage and warewashing equipment. A facility this size would be perfect to create a pop-up restaurant facility, or serve a basic menu for up to,000 meals per day. Feed up to 000pl 6amp Single Phase 5mm Water Inlet w 8 Preparation Table Racking m w Upright Freezer 60lt Hot Cupboard 900mm PP4 Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints w mm Water Inlet Water Heater 70lt 9 Undercounter Freezer 54lt w mm Water Inlet Water Heater 70lt 4 Oven 4 Rack 40mm Waste Outlet 4 Double Bowl Sink and Hand Double Bowl Sink and Hand 40mm Waste Outlet 4 Double Bowl Sink and Hand 8 Undercounter Fridge 54lt Gas Inlet Above are maximum loads. Please contact PKL for average running loads. Wash Station 800mm Hot Cupboard 00mm Wash Station 400mm 56 Gastronorm Table Trolley 50mm 57 Gastronorm Table Trolley 450mm Gas Inlet Above are maximum loads. Please contact PKL for average running loads. Wash Station 800mm 7 Salamander Grill & Table Stand 9 Upright Fridge 60lt 0 Hood Dishwasher 55 Basket 55 Gastronorm Trolley 77 Beverage Water Boiler 8 Heated Gantry - Counter Top 800mm 48 PKL Group (UK) Ltd [email protected]

26 Temporary Kitchens PP5 Kitchen Facility 4.8m PP5 is a six-unit complex and allows for two favoured footprints and your choice of preparation, storage and warewashing equipment. A facility this size can be used to provide restaurant facilities for large-scale applications including music festivals and sporting events. w 6amp Single Phase 5mm Water Inlet w mm Water Inlet 56 Preparation Table Racking Water Heater 70lt Griddle 900mm 8 Undercounter Fridge 54lt Rack Dishwasher 5 Basket PP Feed up to 7 000pl 9m w Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints 40mm Waste Outlet 4 Double Bowl Sink and Hand Double Bowl Sink and Hand Gas Inlet Above are maximum loads. Please contact PKL for average running loads. Wash Station 800mm 7 Salamander Grill & Table Stand Hot Cupboard 900mm 4 Oven 4 Rack Wash Station 400mm 56 Gastronorm Table Trolley 50mm 77 Beverage Water Boiler 79 Bain Marie - Counter Top 8 Heated Gantry - Counter Top 800mm 69 Wash Hand Basin - Wall Mounted 50mm 50 PKL Group (UK) Ltd [email protected]

27 For More Details - Click Here Favoured Footprints Temporary Kitchens Favoured Footprints Choosing the catering equipment for your production kitchen can be a time consuming task. We want to speed up the process, making it easier and more cost effective for you with PKL Favoured Footprints. Favoured Footprints are predesigned layouts and combinations of equipment to run along the production side of our Magnum and Mini Kitchens. These 4 proven layouts have been developed over thousands of hires. An efficient, cost effective option, each Favoured Footprint varies according to the style of catering and the number of people being fed. Why use PKL Favoured Footprints? Remove guesswork Make use of our kitchen design experience Quick and easy 4 designs for 50 to,000 meals per day Tried and tested Every design has been used successfully, many times Cost effective Standard package, discounted price Favoured Footprints Before deciding on the Favoured Footprint for your production kitchen, there are a number of points to consider: The style of catering and menu selection The Preferred workflow The number of meals to be prepared each day Mini Production Side Choose your Favoured Footprint from pages Mini Prep Side Standard 8 9 Mini Water Heater 70lt Double Sink with Hand Wash Basin 8 Undercounter Fridge 54lt 9 Undercounter Freezer 54lt Four Tier Mobile Racking Open Plan Kitchens Catering Equipment Magnum Production Side Magnum Prep Side Standard Choose your Favoured Footprint from pages Magnum Water Heater 70lt Double Sink with Hand Wash Basin 9 Upright Fridge 60lt Hot Cupboard 900mm 0 Upright Freezer 60lt Four Tier Mobile Racking Sitework Services 5 PKL Group (UK) Ltd [email protected]

28 Favoured Footprints Favoured Footprints Temporary Kitchens Mini Production Favoured Footprints A to G are the production equipment layouts for our Mini Kitchen. Once you have selected your Proven Package, choose the Favoured Footprint that best suits your cooking requirements. 6. m D Preparation Table A Preparation Table 7 Salamander Grill Hot Cupboard 00mm B 7 Salamander Grill Preparation Table Hot Cupboard 00mm 5 Undercounter Dishwasher C E Preparation Table 5 Bratt Pan 80lt Combination Oven 0 Rack F Preparation Table 7 Griddle 900mm Combination Oven 0 Rack G Favoured Footprints Sitework Services Catering Equipment Open Plan Kitchens 7 Salamander Grill Preparation Table Hot Cupboard 00mm Combination Oven 0 Rack Boiling Pan Combination Oven 0 Rack PKL Group (UK) Ltd [email protected]

29 Favoured Footprints Favoured Footprints Temporary Kitchens Magnum Production Favoured Footprints H to Q are the production equipment layouts for our Magnum Kitchen. Once you have selected your Proven Package, choose the Favoured Footprint that best suits your cooking requirements. 8.6 m M Preparation Table 7 Salamander Grill Combination Oven 0 Rack H Preparation Table 7 Salamander Grill J Preparation Table 7 Salamander Grill 5 Undercounter Dishwasher K N Preparation Table 5 Bratt Pan 80lt 6 Boiling Pan 50lt 4 Combination Oven 4 Rack P Preparation Table 6 Boiling Pan 50lt 4 Combination Oven 4 Rack Q Favoured Footprints Sitework Services Catering Equipment Open Plan Kitchens Salamander Grill Preparation Table 5 Bratt Pan 80lt Combination Oven 0 Rack Preparation Table 5 Bratt Pan 80lt Combination Oven 0 Rack 56 PKL Group (UK) Ltd [email protected]

30 For More Details - Click Here Open Plan Kitchens Favoured Footprints Temporary Kitchens Open Plan Kitchens Our open plan kitchens are designed specifically to your requirements, incorporating your choice of production, preparation, dishwashing and storage facilities. Our open plan kitchens are ideal for longer term projects or larger volume catering requirements and have been developed from our vast experience in delivering large scale kitchen complexes to major sporting events, the MOD food manufacturers and the MOJ. Why Open Plan Kitchens? Improved working conditions Communication within the kitchen is improved and the working environment is lighter and more spacious. Improved air handling Central Island Canopies feature powerful extraction, linked into balanced air intake systems. Heat build-up is reduced and kitchen airflow improved. Central Island cooking Many chefs prefer Central Island Canopy systems. With the open plan kitchen, this is a reality with canopies 6m x.5m or larger. Large volume catering The MOD, prison service and even contract caterers have used this system from PKL to produce anything from 00 to over 5,000 meals per day. How does it work? Design and build Working with you, PKL will design the kitchen best suited to your needs. Speed of construction Open Plan Kitchens can be delivered and installed in as little as five days. Design templates From our experience we have proven designs ready to go - all using PKL hire equipment. Open Plan Kitchens Catering Equipment Project management PKL will project manage the installation from the preparation of groundworks and services, to the handover and training of your personnel. Health and safety Full compliance with construction industry standards are followed including risk assessments, method statements and PKL safety officer site visits. Fire safety Fire suppression systems and auto gas shut off devices are standard. Fire alarms and detection devices are available for hire. Sitework Services 58 PKL Group (UK) Ltd [email protected]

31 Open Plan Kitchens Favoured Footprints Temporary Kitchens Design and Operational Considerations for Open Plan Kitchens Due to the size and longer term requirements of open plan temporary facilities, we can incorporate a number of specialist design features, based on our experience of designing and delivering large scale kitchens over the last 5 years. Preventative Maintenance Visits As our open plan facilities are usually specified for a number of months or years, we can provide a programme of preventative maintenance visits to ensure the smooth operation of the kitchen and reduce the risk of equipment breakdown. Links to Existing Buildings If the kitchen is being used to service an existing building or dining hall, we can provide a link corridor from the kitchen to this area. This ensures easy access to and from the kitchen and makes it easier to transport food to the dining area, without the need to take it outside. Raised Plant Room For large open plan facilities, we provide a separate plant unit located on the roof above the canopies in the production kitchen area. This helps to warm the input air (see tempered air below), eliminate the chance of leaking ductwork and ingress of water into the kitchen, makes it safer and easier to maintain by reducing working at heights risks, and helps to prevent access by birds. The motors which run the extraction system can also be housed in the raised plant room, significantly reducing noise in the kitchen. Optional Porches Over Kitchen Entrances To prevent water gathering on the unit floor around entrance areas which could lead to a slip hazard, we can install porches to prevent rainwater pooling immediately outside doors and being walked or blown inside. Office, WC and Shower Facilities Our open plan facilities are usually specified during large scale refurbishment projects, which also incorporate works to other buildings on site. In addition, due to the size of the kitchen, there is usually a large number of staff involved in its operation. We can therefore include office areas, WC facilities and showers as part of your kitchen facility. We can also include provisions for data points and Wi-Fi if required. Open Plan Kitchens Catering Equipment Tempered Air PKL has developed the technology to offer a tempered air supply in open plan kitchen facilities. The mechanical make up air for the extraction system is passed through a heater matrix powered by a gas-fired boiler, heating up the external air before it is drawn into the building. Sitework Services This is thermostatically controlled and can be set in accordance with the prevailing climatic conditions. The key benefit of a tempered air system can be found in establishments where it is the practice to leave extraction running overnight to remove the need to relight the pilot lights on the gas appliances every morning. Instead of coming into a kitchen that has had cold air circulating all night, the building will benefit from having had warm air circulation instead. 60 PKL Group (UK) Ltd [email protected]

32 Open Plan Kitchens Open Plan Kitchens Favoured Footprints Temporary Kitchens Example Open Plan Kitchen Designs The designs below illustrate examples of small, medium and large open plan kitchen facilities. These show the types of kitchen facility that we can design and supply where an open plan solution is required. There is, however, no limit to the size and layout of the open plan kitchens that we are able to supply, and for each project we will work with you to ensure that we design a facility which best matches your requirements. This includes the addition of office space, showers, WC facilities and dining rooms if required, as well as a bespoke kitchen configuration. Each open plan kitchen facility supplied is first constructed at PKL and fitted out with all catering equipment and relevant M&E fittings, before being broken down into modules, delivered to your site and reconstructed, tested and commissioned. PKL s Expertise Open plan kitchens are usually supplied for longer term hires, lasting a number of months or years, where there is a large scale catering requirement and a large team of kitchen staff. The images below show our recent hires. Open Plan Kitchens Catering Equipment Feed up to 000pl Small Open Plan Kitchen Feed up to 500pl Medium Open Plan Kitchen Feed over 000pl Large Open Plan Kitchen Sitework Services Example Uses Include: Test and development kitchens for food manufacturers Hospital kitchens Small sized canteen replacements Temporary MOD mess facilities Smaller secondary school kitchens Example Uses Include: University and college kitchens Larger secondary school kitchens Prison kitchens Medium to large acute hospital kitchens Medium sized canteen replacements Temporary MOD mess facilities Example Uses Include: Production kitchens for food manufacturers University and college kitchens Prison kitchens Large scale canteen replacements 6 PKL Group (UK) Ltd [email protected]

33 Open Plan Kitchens Open Plan Kitchens Favoured Footprints Temporary Kitchens Example Open Plan Marquee Kitchens PKL is vastly experienced in designing and supplying temporary catering facilities for use in marquees. Utilising our Mobile and Central Island Canopies, we are able to supply a safe working kitchen environment, complete with extraction, fire suppression and auto gas shut off facilities for production equipment. We have developed a standard range of marquee kitchen designs capable of feeding 00, 00 and 00+ people, however we are able to design a bespoke facility for you, whatever your requirement. PKL s Expertise PKL has over 0 years experience in providing temporary kitchens and catering equipment for events throughout the UK and around the world. Open Plan Kitchens Visit our Pop-Up Restaurants website: popup-restaurants.com Feed up to Feed up to Feed up to Catering Equipment Small Example Uses Include: Localised events / County shows / Food festivals / Brand promotion in a local area / Smaller pop-up restaurants 00pl Equipment List Preparation Tables / Hot Cupboard / Combination Oven / Handwash Stations / Undercounter Refrigerator / Undercounter Freezer / Racking / Double Bowl Sink and Wash Hand Basin / Gastronorm Trolley / Six Burner Range and Oven / Counter Top Heated Gantry / Upright Refrigerator / Mobile Canopy Medium 00pl Example Uses Include: Art fairs / Air shows / Motorsport events / Bespoke events used as a promotional tool Equipment List Preparation Tables / Hot Cupboard / Combination Oven / Handwash Stations / Undercounter Refrigerators / Undercounter Freezer / Hood Dishwasher / Racking / Double Bowl Sink / Six Burner Range and Oven / Salamander Grill / Counter Top Heated Gantry / Deep Fat Fryer / Upright Refrigerators / Mobile Canopies Large Example Uses Include: Music festivals / Events with a large footfall / large-scale temporary restaurants 00+pl Equipment List Preparation Tables / Hot Cupboard / Combination Oven / Handwash Stations / Undercounter Refrigerators / Undercounter Freezer / Hood Dishwasher / Racking / Double Bowl Sink and Wash Hand Basin / Six Burner Range and Ovens / Salamander Grill / Counter Top Heated Gantries / Deep Fat Fryer / Upright Refrigerators / Mobile Canopies Sitework Services 64 PKL Group (UK) Ltd [email protected]

34 For More Details - Click Here Catering Equipment Open Plan Kitchens Favoured Footprints Temporary Kitchens PKL Catering Equipment List PKL has over 9,000 items of commercial catering equipment available to hire. These can be hired as individual items of equipment, or specified within one of our temporary kitchens. The following pages outline our range of catering equipment for hire, while a more detailed overview including full equipment specifications, power requirements and sizes is available in our catering equipment brochure. In most cases, prime cooking equipment is available in both gas and electric models. Production Equipment R Combination Regeneration Oven 0 Rack 4R Combination Regeneration Oven 4 Rack Combination Oven 0 Rack 4 Combination Oven 0 Rack or 4 Rack 7 Griddle 00 Chargrill Catering Equipment Brochure See our complete range of catering equipment for hire and specifications in our Catering Equipment brochure. 64 Fryer - Counter Top Refrigeration 9 Upright Fridge 60lt 0 Upright Freezer 60lt 8 Undercounter Fridge 54lt 9 Undercounter Freezer 54lt 47 Blast Chiller / Freezer Preparation Equipment 50 Mixer 0lt 5 Mixer 60lt 49 Slicer 00mm 07 Industrial Food Processor 48 Vegetable Preparation Machine 5 Potato Peeler 58 Bottle Cooler 08 Double Roll In Fridge 0 Roll In Blast Chiller 57 Gastronorm Table Trolley 450mm 56 Gastronorm Table Trolley 50mm Preparation Table Racking 55 Gastronorm Trolley 55 Gastronorm Trolley 05 Ice Maker 49 High Capacity Ice Machine 58 Stand-Alone Handwash Station 54 Waste Disposal Unit - Cabinet 54 Stand-Alone Wash Hand Basin 04 Rice Washer 47 Produce Washer Mobile Canopy 40 Chargrill - Counter Top 9 Chip Scuttle - Counter Top 6 Boiling Pan 50lt 5 Boiling Pan 70lt 5 Bratt Pan 80lt 4 Bratt Pan lt 4 Griddle - Counter Top 7 Salamander Grill 44 Six Slot Toaster 4 Turbo Conveyor Toaster Holding Equipment 60 Upright Mobile Hot Cupboard 6 Shelf Hot Cupboard 900mm Hot Cupboard 00mm Catering Equipment 6 Solid Top Oven Range 9 Turbofan Convection Oven 66 Salamander Grill - Counter Top 9 Contact Grill 59 Boiling Top 4 Fry Plate 98 Pasta Cooker 5 Rice Cooker Warewashing Equipment 6 Undercounter Glasswasher Basket 5 Undercounter Dishwasher Basket 0 Hood Dishwasher 40 Basket 9 Hood Dishwasher 55 Basket 6 Flight Dishwasher 600 Plates 06 Utensil Washer 4 Double Bowl Sink 800mm Double Bowl Sink 400mm 59 Mobile Soak Sink 600mm Sitework Services 8 Microwave Oven 84 Digital Water Bath 57 Induction Hob 99 Pizza Oven - Double Deck Conveyor Rack Dishwasher 5 Basket Rack Dishwasher 50 Basket 67 Dishwasher Baskets Sterilising Sink 700mm 65 Water Heater Infinity 4 65T Water Heater Infinity 65TD Water Heater Infinity PKL Group (UK) Ltd [email protected]

35 Catering Equipment Catering Equipment Open Plan Kitchens Favoured Footprints Temporary Kitchens Serving and Dining Equipment 68 Hot Servery 00mm 8 Hot Servery 900mm 45 Gastronorm Containers 7 Refrigerated Servery 00mm 69 Refrigerated Servery 900mm 70 Refrigerated Three Tier Display 6 Ambient Servery 990mm 7 Money Maker Servery Miscellaneous 8 Canteen Tables 8 Heated Gantry - Counter Top 7 Lowerator 50mm 5 Till Point 8 Mobile Cutlery Dispenser 7 Mobile Tray Dispenser 74 Coffee Machine 8 Canteen Chairs 8 Juice Dispenser 77 Beverage Water Boiler 0 78 Beverage Water Boiler Soup Kettle 84 Kitchen Trolley 7 Ambient Servery 600mm 79 Bain Marie - Counter Top 85 Gas Cages Catering Equipment Process All items of catering equipment pass through PKL s in-house facility, Kit Heaven, before each hire to ensure that they arrive with you in the best possible condition. In Kit Heaven, each item of catering equipment undergoes a rigorous cleaning, maintenance, testing and commissioning programme before a final 0 point QA inspection.. Catering equipment arrives in Kit Heaven and is logged in using its unique barcode. All of our catering equipment is barcoded, allowing us to track its location and full service history.. Catering equipment is moved to one of our specialist bays for cleaning. All loose parts are stripped from the item of equipment and are cleaned separately. With loose items removed the carcass is left, allowing for thorough access and comprehensive cleaning. The carcass is cleaned by hand with the aid of steam cleaning facilities. We have a specialist sandblasting room for items that require more attention.. Once logged in, each item of equipment is moved to a holding area where the level of cleaning and maintenance required is assessed. 4. Catering equipment is moved to one of Kit Heaven s specialist commissioning zones. There are individual facilities to cover gas, refrigeration and electrical equipment. We also have a specialist hot room where refrigeration equipment is tested to ensure that it can withstand operating in high temperatures, replicating a working kitchen environment. Catering Equipment 5. Catering equipment is sent to the Quality Assurance zone for a final pre-delivery inspection to ensure that it is completely working and clean. To ensure a thorough assessment, each item of equipment has its own specialist test. If an item fails the QA test it is sent back to the commissioning bay. 6. On leaving Kit Heaven, catering equipment is moved to Kit World, our in-house storage facility, where it is held ready to be dispatched as an individual item or installed into a portable kitchen. Equipment is stored in zones dependent on its type and is instantly traceable using the barcode system, which guarantees a quick and efficient dispatch process. Catering equipment is installed into portable kitchens on the Quay, a purpose built preparation and dispatch facility at PKL. Sitework Services 68 PKL Group (UK) Ltd [email protected]

36 For More Details - Click Here Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints Temporary Kitchens Sitework Services PKL portable kitchens are extremely versatile; they can be linked together, into buildings or marquees, positioned on rooftops, in underground car parks or even in the middle of a field. Installation and Commissioning We can install and commission your portable kitchen and catering equipment on site by offering a range of specialist services such as: Constructing piers to allow units to be supported off-ground Building platforms for multi-level projects Linking units into existing buildings Connecting steps and ramps Installing and connecting fire and intruder alarms Rodent-proof skirting Landscaping Distribution and connection to mechanical and electrical services on site Gas Whether you are using propane or natural gas, our units and equipment are pre-commissioned to suit your supply. Carbon monoxide and dioxide emissions testing takes place before each kitchen leaves PKL. Electric All portable kitchens and relevant electrical equipment are provided with male and female commando plugs and sockets. Water BSP standard connection points are used for all water connections. We also have a range of fittings to suit your requirements. Hot Water Male We have a range of hot water heaters to provide hot water to everything from single sinks to a bank of conveyor dishwashers. or 6 amp single phase Propane gas connection Female Male Female or 6 amp three phase Waste Propane gas connection IP rated amp plug socket BSP standard connection points are used for all waste connections. We also have a range of fittings to suit your requirements. Gas manifold and track pipe Distribution Board Delivery - Anywhere The investment we have made in our transport fleet ensures PKL portable kitchens can be positioned anywhere swiftly and with ease, removing the requirement for costly cranes. Portable Kitchen Service Requirements Sitework Services For greenfield sites, trackway can be provided by an outside supplier to allow our vehicles to access the specific catering location. As our equipment is mounted on castors, it can simply be wheeled into position. Gas Propane auto changeover valve or natural gas /4" BSP Electricity Via commando socket supplied Water & Drainage BSP fittings 70 PKL Group (UK) Ltd [email protected]

37 For More Details - Click Here Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints Temporary Kitchens Our temporary kitchen units and catering equipment are covered by a 4/7 technical support service, which means that if anything should go wrong we can have you up and running again as quickly as possible. In-House Catering Equipment Engineers We employ our own team of in-house catering equipment engineers who know our equipment inside out and are therefore best placed to be able to fix any problems as quickly as possible. As our engineers are in-house, it means that we are able to plan any visits around a time that suits you best. In some cases, we may use the service of sub-contractors who have undergone a rigorous approval process and in most cases have worked with PKL for many years. Qualified Engineers Our technical support engineers hold appropriate qualifications for the work that they will be undertaking, including GasSafe and F-Gas qualifications. PKL is also CHAS and SafeContractor registered and holds a Gold Level CSCS certificate. Preventative Maintenance Visits For longer term hires, we can work with you to plan a series of preventative maintenance visits to ensure that any potential problems in your kitchen are identified as quickly as possible and are dealt with before they can cause any serious issues. In addition, it gives your staff a chance to undertake a kitchen walk around with our engineers to go through any questions they may have regarding the operation of the equipment. Kitchen and Equipment Operating Guides As standard, we provide bespoke, easy to read user guides for all items of catering equipment and operation guides for our temporary kitchen units to ensure their correct and safe usage. Instant Communication with Tablet Computers All of our technical support engineers are equipped with tablet computers. This provides an automated process that enables all technical support and preventative maintenance visits to be recorded electronically and reported straight back to our technical support centre instantly, where the details of the visit are stored electronically. Each tablet computer is also equipped with a full range of technical information about each item of our catering equipment, helping to speed up the technical support process by providing our engineers with all the information they need in one place. 4 Hour PKL operates a 4/7 technical support line, 65 days per year, meaning that if anything should go wrong we are on hand at all times to help. We can be contacted day or night on: PKL Group (UK) Ltd [email protected]

38 For More Details - Click Here Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints Temporary Kitchens Company Accreditation PKL s accreditation and certification relating to health, safety, quality and environmental performance is outlined below. BS EN 900 ISO900 is an internationally recognised symbol for quality management. PKL s accreditation illustrates our effective quality management system and ensures our commitment to quality. BS EN 400 By achieving ISO 400, the leading international standard for best practice in environmental management, PKL has established, implemented and operates a continually improving Environmental Management System (EMS). Our EMS is a framework that allows us to consistently control significant impacts on the environment, reduce the risk of a potentially costly pollution incident, ensure compliance with environmental legislation and continually improve business operations. OHSAS 800 OHSAS 800 is the internationally recognised assessment specification for occupational health and safety management systems. By achieving this high standard, PKL s OHSMS promotes a safe and healthy working environment by providing a framework that allows our organisation to consistently identify and control health and safety risks, reduce the potential for accidents, aid legislative compliance and improve overall performance. SAFEcontractor PKL is a SAFEcontractor accredited company. Under the SAFEcontractor process, businesses undergo a vetting process which examines health and safety procedures and their track record for safe practice. CHAS PKL has been a CHAS Accredited Contractor since 008, ensuring that we achieve or exceed the minimum levels set in UK health and safety law. CHAS represents the Contractors Health and Safety assessment scheme and to gain accreditation PKL was assessed upon our health and safety management and compliance. Gas Safe PKL and all our engineers attending any gas related service visit are Gas Safe registered for commercial catering equipment and will receive continual training on current and new practices and ongoing equipment training through PKL. F-Gas PKL is an F-Gas certified company, which is a requirement for any organisation involved in the installation, maintenance or servicing of stationary refrigeration and air-conditioning (SRAC) and/or heat pump equipment containing or designed to contain F-gas refrigerants. Crown Commercial Service PKL has been Crown Commercial Service registered (formerly Government Procurement Service) since 99, meaning that we are pre-tendered in the hire or sale of modular kitchens to the public sector. Compliance With CDM All project managers, design managers, and operations staff are trained and work in compliance with CDM (Construction, Design and Management) Regulations. CSCS PKL holds a Gold CSCS (Construction Skills Certification Scheme) certificate. These are given to organisations where over 75% of the workforce holds CSCS cards, illustrating further our employees competence and commitment to health and safety awareness. 74 PKL Group (UK) Ltd [email protected]

39 Sitework Services Catering Equipment Open Plan Kitchens Favoured Footprints Temporary Kitchens PKL Group (UK) Ltd Stella Way, Bishops Cleeve, Cheltenham GL5 7DQ Tel: +44 (0) Fax: +44 (0) /company/pkl-group-uk-ltd Temporary Kitchens Website: PKL Product Range Catering Equipment Hire foodservice-news.blogspot.co.uk/ Permanent Kitchens /pklgroup Transworld Kitchens Event Kitchens Contact us today to receive more information on our complete product range