LIST OF INTERNATIONAL BOURGOGNE WINES EDUCATORS
|
|
|
- Tiffany Leonard
- 10 years ago
- Views:
Transcription
1 LIST OF INTERNATIONAL BOURGOGNE WINES EDUCATORS NAME FIRST NAME MAIN FONCTION CITY COUNTRY CERTIFICATION VALIDITY JULY 2008 ACCREDITATION SEMINAR - PROMOTION "BONNES MARES" Manager of the Wine school : The Wine Education Service Limited Tutors wine tastings for private clients and LECKIE Sandy wine clubs. London [email protected] INGER Lena Co-founder and tutor for The Wine Education Service Limited Judge at the International Wine Challenge London UK [email protected] Director of the Wine Key (customized trade- JUILLET 2011 AIREY Lisa and consumer-oriented wine education programs) and Director of Education for the French Wine Society Monkton USA [email protected] PENG Lim Hwee Director of the WineCraft Marketing & Services (a regional Wine & Spirit, Food & Beverage marketing company). Wine educator Wine journalist Singapore SINGAPORE [email protected] JUNE 2009 ACCREDITATION SEMINAR - PROMOTION "MAZIS-CHAMBERTIN" Importer Instructor : Develop a comprehensive Burgundy wine training for the trade and consumers STOUT Guy Sommelier Houston USA JUIN 2012 LAWRY Linda Director, International Wine Center New York USA Director of the Capital Wine School and teach the WSET courses Contributing author of the a book :The YOUMANS Jay Business Wine [email protected] [email protected] m Bethesda, Maryland USA [email protected]
2 GANDARA TOWNSEND KING SANTOS WATSON KING REDDIN Sunny Tanisha James Ophelia Pieter Desmond Angela Instructor Owner of Fork and Glass (catering company) Consultant for Heavy Water Wodka Member of the American Wine Society, Women's Chefs and Restaurants and the American Institute of Wine and Food Cold Spring USA Instructor and director of her own wine education company : The Grapawine LLC Wine Blogger for the French wine Society Wine shop owner Suitland USA [email protected] Instructor : WSET program provider Wine shop owner : The Wine House Las Angeles USA [email protected] Instructor for the Food and Beverage programs of the Art institute of Atlanta WSET program provider Writer for Flavors Magazine Atlanta USA [email protected] Associate of the Institute of wine and spirits Lecturer for the wine board of Ireland Run and maintain the website : Wine Ireland Associate judge at the international Wine and Spirit Competition Dublin IRELAND [email protected] Importer : Brand manager for Gleeson wines Instructor for the Intermediate Wine certificate of the Wine Board of Ireland Dublin IRELAND [email protected] Instructor : approved Programme provider and Lecturer for the WSET Freelance consultancy London UK [email protected] o.uk
3 STRAUS ROSS O'MARA DORE BURKEY Martin Jo-Ann Raymond Shawn Bryan Managing director of Wine Trainers Ltd (Approved programme provider for the WSET) Director of Regional Development of the Academy of Food and Wine Instrutor for the Academy of Food and Wine Huntingdon UK AUGUST 2009 ACCREDITATION SEMINAR - PROMOTION "CORTON-CHARLEMAGNE" Wine Educators for : The Wine Gallery, Brookline (Wine shop), Jonathon Alsop's Boston wine School, Boston Center for Adult Education and Adventure Wine Boston USA [email protected] General manager of The Aspen Wye River Conference Center Wine consultant Wine educator for Adventure wine, the local community college and the Institute For life Long Learning Member of Tasters Guild International, the Society of Wine Educators, the Eastern Shore AUGUST 2012 wine Tasters, Rotary International and the Talbot chamber of Commerce Easton USA [email protected] National Education Director with the Charmer Sunbelt Group Member of Lesv Dames d'escoffier and of the board of the Pennsylvania of Fine Arts for its annual wine action Haddonfield USA [email protected] Wine bar and store owner Director of a Wine school, both consumers and professional certificate, WSET and French Wine School New Orleans USA [email protected]
4 SPADAFORE STOCKBRIDGE Gary Anthony Director of Education for Alliance Beverage Distributing Company Member of The Charmer Sunbelt National Traning Council Wine instructor Phoenix USA For 20 years owner of a traning company delivering courses leading to WSET qualifications Presents wines to wine clubs and hosting food and wine dinners for restaurants Accompanies clients to France to advise on wine purchases for clubs and restaurants Cambridge UK [email protected] PEEBLES Alastair Director of Devon Wine School Devon UK [email protected] MORGAN Gareth Director of a wine school : Oinoudidasko Wine Education Free lance wine educator and part-time unviversity lecturer Member of the Association of Wine Educators York UK [email protected] MOSS TINDAL ECOCK WEN Anthony Harriet KEVIN Wei-en Research and Development director at WSET Lecturer to WSET Diploma classes Gillingham UK [email protected] Set up an APP for the WSET in Suffolk Importer for the family business Co Wicklow Ireland [email protected] Writer for EasyFood an Checkout magasines Wine consultant Free lance wine educator for both consumers and trade. Co.Kildare Ireland [email protected] MAY/JUNE 2010 ACCREDITATION SEMINAR - PROMOTION "CHEVALIER-MONTRACHET" Associated director of an importation company in Taiwan, lecturer for SOPEXA JUNE 2013 Taiwan, sommelier freelancer for restaurants Taipei TAIWAN [email protected]
5 and hotels. CHI LEE Ohman LEE Van de Sompel LEDGERWOOD Shao- Jen/Noel In Soon Anders CHEE WEE Kris Shelby Wine lecturer, sommelier and freelance consultant Beijing CHINA JUNE/JULY 2010 ACCREDITATION SEMINAR - PROMOTION "RICHEBOURG" Representative lecturer and director of the Wine & Spirits Academy PDP in Korea. Director of Gustibus company, training and Seoul SOUTH KOREA [email protected] education company for wines, spirits and gastronomy; Malmo SWEDEN [email protected] Director of Vino Cave LLP (wine merchant), panel of judges for World Gourmet Summit 2010 Excellence Award for Sommelier Scholarship, American Express Tower Club Wine Annual Award, and Decanter World wine Award Singapore SINGAPORE JULY 2013 [email protected] Representative lecturer for wine trainees at SYNTRA Bruxelles, Food & Wine Academy coresponsible for gastronomy courses and events, Owner of VDS Wine Consult, freelance journalist and wine consultant for importer. Waregem BELGIUM [email protected] Wine educatos for the University of California Los Angeles and Sopexa Owner of a sales website : Wine consultant West Hills USA [email protected]
Archived. Guidance on experience clarification questions and on TWES applications appears at the end of this sheet.
HOSPITALITY OCCUPATIONS This occupation sheet covers six occupation areas in the hotel and catering industries. These are: - Hotel Management, Fast Food Restaurant Manager, Restaurant / Catering Management,
RIOJA MARKETING CAMPAIGN IN USA 2015
RIOJA MARKETING CAMPAIGN IN USA 2015 Dear Rioja Bodegas & Importers, This document is intended to summarize the Rioja marketing campaign that we will be carrying out in 2015. We have put together the requirements
RECOGNITION LIST. IVQs in Beauty Therapy (1123/8123) (6903/7903/8903)
RECOGNITION LIST RECOGNITION LIST City & Guilds is one of the world s leading vocational education businesses, with over 130 years of experience in designing qualifications and skills development solutions
UNDERGRADUATE AND POSTGRADUATE PROGRAMME GUIDE. www.ritz.edu
UNDERGRADUATE AND POSTGRADUATE PROGRAMME GUIDE www.ritz.edu DOUBLE BACHELOR DEGREE SWISS BACHELOR OF INTERNATIONAL BUSINESS IN HOTEL AND TOURISM MANAGEMENT AMERICAN BACHELOR OF ARTS IN HOSPITALITY BUSINESS
International Culinary Arts Programmes. all courses validated by. Luzern, Switzerland
International Programmes all courses validated by Luzern, Switzerland Diploma in International Your Profile You possess an appropriate school leaving qualification (or have successfully completed the IMI
M.A., Art History, Certificate in Museum Studies, Boston University, 2001. B.A., English; minor in Art History, University of Texas at Austin, 1998
Dalia Habib Linssen Department of History of Art and Visual Culture Rhode Island School of Design 2 College Street Providence, RI 02903 401.454.6571 [email protected] EDUCATION Ph.D., Art History, Boston
TEACHER S PROFILE. Master in hospitality and hotel management XVIII Edition - October 2016
TEACHER S PROFILE MA Master in hospitality and hotel management XVIII Edition - October 2016 Aqeel Ilyas Aqeel is an ACCA member and holds a BSc Honours degree in Applied Accounting from Oxford Brookes
Christopher Wing TO (41 years old)
Christopher Wing TO (41 years old) BEng (Hons), LLB (Hons), LLM, MA, PCLL, DipCD, HNC, FCIArb, FHKIArb, FSIArb, FIET, FHKIoD, CEng, CITP, MHKIE, MBCS, HKCS, ARAeS, RPE (ENS, INF, MIE) Contact Information
An Irish Case Study: Molecular Gastronomy Developments at the Dublin Institute of Technology
An Irish Case Study: Molecular Gastronomy Developments at the Dublin Institute of Technology Róisín Burke (Science) and Pauline Danaher (Culinary Arts), School of Culinary Arts and Food Technology, Dublin
Introduction to Lionbridge and Freeway
Introduction to Lionbridge and Freeway Lowes and its vendors Global Customer Lifecycle SM 1 In this document, you will find: Lionbridge Lionbridge ROARS Localisation around the world Introduction to the
Additional information >>> HERE <<< : Getting Start life coaching jobs uae - ebook
Additional information >>> HERE http://urlzz.org/coachsols/pdx/fph1
CULINARY ARTS PROGRAM BACKGROUNDER
CULINARY ARTS PROGRAM BACKGROUNDER MEDIA CONTACT: Jacquelyn P. Muller, Vice President Communications/Public Relations The Art Institutes Office: 412. 995.7262 [email protected] Dining is more than just
Chicago s Business Climate
Chicago s Business Climate Home to an unrivaled economy, workforce, and quality of life, Chicago is a thriving metropolis, yet a tight-knit community for business and residents. The city s dynamic character
Brewers Association EDP Committee Meeting Tuesday, June 21, 2011
Brewers Association EDP Committee Meeting Tuesday, June 21, 2011 EDP Committee Members Present: Bruce Forsley, Ron Jeffries, Brett Joyce, Fred Mendes, Eric Wallace, Kim Jordan BA Staff Members Present:
HONG KONG RIGHT PLACE RIGHT TIME RIGHT NOW
HONG KONG RIGHT PLACE RIGHT TIME RIGHT NOW Business Opportunities in Hong Kong Charles Ng Associate Director-General of Investment Promotion Hong Kong & China: Seminar & business Luncheon Bristol, 11 September
1. CHILDCARE POSITION IN MISSISSAUGA, ON
OPPORTUNITIES IN HOTELS-HOSPITALITY, SUMMER CAMP, TEACHING, TUTOR, AU PAIR, CHILDCARE & MORE 1. CHILDCARE POSITION IN MISSISSAUGA, ON Mississauga, ON (near Toronto) Nanny needed childcare position with
Debunking the Mystique of Top 20 Law Schools. GPAs don t practice law. People practice law. Ron Jordan. Beyond the Top 20
Debunking the Mystique of Top 20 Law Schools GPAs don t practice law. People practice law. Ron Jordan By Kara Mayer Robinson and Melanie Lasoff Levs What makes an attorney successful? For some minority
RECOGNITION LIST BEAUTY THERAPY
RECOGNITION LIST BEAUTY THERAPY RECOGNITION LIST City & Guilds is one of the world s leading vocational education businesses, with over 130 years of experience in designing qualifications and skills development
DEREK TAI-WEI LIU ACADEMIC EMPLOYMENT EDUCATION WORK IN PROGRESS
DEREK TAI-WEI LIU Shanghai University of Finance and Economics Office: +86-21-35301127 School of Public Economics and Administration Fax: +86-21-65104294 777 Guoding Road Email: [email protected]
Friday, October 10 West Tower, Regency Ballroom CD 1:00 pm 3:00 pm
SuSan M. freeman ModEraTor Susan Freeman concentrates her practice on business bankruptcy and on appeals of all kinds. She is the only lawyer invited to membership (and leadership) in both the American
Curriculum Vitae Elvio Beretta
Curriculum Vitae Elvio Beretta Expert in the catering sector and promoting tourism in the through festivals and tourist attractions. Never stopping to the usual thought patterns, I am able to respond to
University Accredited National Programme 2012 - Training Matters in Dementia Care
University Accredited National Programme 2012 Diploma Level: Training Matters in Dementia Care. Benefit from: Learning and practising how to deliver dementia care training that really matters. Shifting
LESLIE G. WISER, JR. CURRICULUM VITA. Education. Juris Doctor University of Pittsburgh School of Law, 1979 Pittsburgh, Pennsylvania
LESLIE G. WISER, JR. University of South Carolina 115 Currell College 1305 Green Street Columbia, SC 29208 CURRICULUM VITA Education Juris Doctor University of Pittsburgh School of Law, 1979 Pittsburgh,
ELIZABETH (LIBBY) LEWIS, M.A., CSS Florida State University Dedman School of Hospitality UCB 2201 Tallahassee, FL 32306 (850) 645-9734
ELIZABETH (LIBBY) LEWIS, M.A., CSS Florida State University Dedman School of Hospitality UCB 2201 Tallahassee, FL 32306 (850) 645-9734 Summary Background Broad experience in the Food and Beverage Industry
" A PROFESSIONAL START TO A CREATIVE FUTURE " JANUARY 2016 PROSPECTUS
" A PROFESSIONAL START TO A CREATIVE FUTURE " JANUARY 2016 PROSPECTUS In 1991, Kevin Warwick opened the doors of the Warwick's Chef School, in Onrust River, near Hermanus. (Approximately 120 kilometres
Dong-Soo Lee, Ph.D. 1998 2001 M.B.A., Kyunghee University, Korea Major in Tourism Administration Graduate School of Business Administration
Dong-Soo Lee, Ph.D. Assistant Professor of Hospitality Administration Arkansas Tech University Email: [email protected] Phone: (479) 968-0607 / Fax: (479) 968-0600 EDUCATION 2006 2011 Ph.D., Texas Tech University,
VITA. Ajay Samant, Ph.D.
VITA Ajay Samant, Ph.D. University of North Florida Professor of Finance Dean (July 2010-June 2015) Coggin College of Business Jacksonville, FL 32224 Administrative Experience Dean and Distinguished Professor,
Health IT: Practical Considerations for the Acquisition and Implementation of Electronic Data Warehouses
Health IT: Practical Considerations for the Acquisition and Implementation of Electronic Data Warehouses November 11, 2014 www.mwe.com Boston Brussels Chicago Düsseldorf Frankfurt Houston London Los Angeles
- A CULINARY BATTLE BETWEEN - BEST CHEFS 6 OF THE WORLD S
- A CULINARY BATTLE BETWEEN - BEST CHEFS 6 OF THE WORLD S you are THE JUDGE 3 USA Chefs SPIKE MENDELSOHN CHRISTOPHER KULIS THOMAS LENTS 3 IRISH Chefs GRAHAM NEVILLE KIERAN GLENNON ROSS LEWIS MEET TEA M
INTERNATIONAL ENTREPRENEURS ASSOCIATION (IEA, UK) Toward Professional Learning and Growth
1 INTERNATIONAL ENTREPRENEURS ASSOCIATION (IEA, UK) Vision, Concepts, Business Structure Collaboration and Strategic Partnership EDUCATIONAL NETWORKS IDEAS PROJECT Toward Professional Learning and Growth
Global Real Estate Outlook
Global Real Estate Outlook August 2014 The Hierarchy of Economic Performance, 2014-2015 China Indonesia India Poland South Korea Turkey Australia Mexico United Kingdom Sweden United States Canada South
Catering & Hospitality
Bury College Catering & Hospitality ONE OF THE BEST FURTHER EDUCATION COLLEGES IN THE COUNTRY BURY COLLEGE CONTINUES TO BE Outstanding GOVERNMENT OFSTED INSPECTION 2007-2009 Bury College - An Outstanding
P R E S S R E L E A S E
P R E S S R E L E A S E Contact: Robert McGrath 212.984.8267 [email protected] Corey Mirman 212.984.6542 [email protected] LONDON IS WORLD S MOST EXPENSIVE OFFICE MARKET FOR SECOND STRAIGHT YEAR
Made Possible by Generous Support From: RETAIL INSIGHT. Spotlight On Retail Employees
Made Possible by Generous Support From: RETAIL INSIGHT Spotlight On Retail Employees ABOUT THIS REPORT When many Americans think about retail jobs, they naturally imagine what they see in stores: sales
George Theocharides. Cyprus International Institute of Management (CIIM) Phone: +357-22-462228 21 Akademias Avenue Fax: +357-22-331121
George Theocharides July 2012 Business Address Cyprus International Institute of Management (CIIM) Phone: +357-22-462228 21 Akademias Avenue Fax: +357-22-331121 P.O. Box 20378 Email: [email protected]
Additional details >>> HERE <<<
Additional details >>> HERE http://urlzz.org/bigben3/pdx/nasl2297/ Tags:
Full version is >>> HERE CURRICULUM VITAE Russell Adams 956-882-7654 [email protected] Brownsville TX 78520. Current Position: Associate Professor of Marketing SCOB UTB-TSC
CURRICULUM VITAE Russell Adams 956-882-7654 [email protected] Brownsville TX 78520 Current Position: Associate Professor of Marketing SCOB UTB-TSC Ph.D. Business Administration EDUCATION University of Texas
AUTM 2016 Board Director-at-Large (Non U.S.)
AUTM 2016 Board Director-at-Large (Non U.S.) Tom Hockaday Chief Executive Officer Isis Innovation Ltd Candidate s Background Tom Hockaday is the Chief Executive Officer of Isis Innovation Ltd, the University
PRESS KIT CREATIVE KOREAN CUISINE
PRESS KIT CREATIVE KOREAN CUISINE TABLE OF CONTENTS Company Overview Profile 2 Concept 2 History 2 Timeline 3 Key Staff Young Sook Choi, Owner 3 Eli Martinez, Executive Chef 3 Fact Sheet Woo Lae Oak Western
Wine, Beer & Spirits
Professional and Certificate Programs in Wine, Beer & Spirits For industry professionals and enthusiasts bu.edu/wine Certificates in Wine Studies The Certificates in Wine Studies consist of four levels
YOU THINK YOU MIGHT WANT TO STUDY:
YOU THINK YOU MIGHT WANT TO STUDY: CULINARY ARTS PROFESSIONAL COOKERY FOOD HYGIENE 214 GASTRONOMY & CULINARY ARTS Course LISTING Higher Certificate in Arts in Culinary Arts Bachelor of Arts in Culinary
PhD in Strategic Management, College of Management, Georgia Institute of Technology, 2008
Andrew M. Hess Curriculum Vitae Williams School of Commerce, Economics, and Politics Washington & Lee University, Lexington VA, 24450 Work: 540.458.8346; Fax: 540.458.8639 Email: [email protected]; Web: http://www.wlu.edu/williams-school/business-administration/faculty-and-staff/profile?id=x2975
BUSINESS AND ADMINISTRATIVE STUDIES OVERVIEW
OVERVIEW WRITTEN BY JANE HOWIE Figures from HESA s Destinations of Leavers from Higher Education (DLHE) survey 2012/13 indicate that 11.3% or 36,755 of all UKdomiciled first degree graduates studied business
Externship: Philadelphia District Office of the EEOC, Philadelphia, PA: Mediated the full range of EEOC Complaints in the private sector.
David M. Doto CoralBridge Partners, LLC 27 N. Wacker Drive, Ste. 403 Chicago, IL 60606 Phone: 312.267.2920; 702.815.1880 Cell: 702.683.1309 Email: [email protected]; [email protected] Fax: 888.473.0039
FROM 31 OCTOBER TO 4 NOVEMBER 2014
International & Gastronomic Fair of Dijon (Burgundy) The wines of Porto and Douro put highlighted in the heart of Burgundy A D IJ ON CON GR E X P O I NTE R NATI O NAL E V E NT FROM 31 OCTOBER TO 4 NOVEMBER
USER S GUIDE. Country Career Guide and USA/Canada City Career Guide. Combined Premium Collection
USER S GUIDE Country Career Guide and USA/Canada City Career Guide Combined Premium Collection Table of Contents Country Career Guides... 3 USA & Canada City Career Guides... 4 Browsing the GoinGlobal
Sommeliers' Role and Influence as a Wine Marketer in the United States
3 rd International Wine Business Research Conference, Montpellier, 6-7-8 July, 2006 Refereed Paper Sommeliers' Role and Influence as a Wine Marketer in the United States Margie Ferree Jones Assistant Professor
Bongsang Cho Education: Work Experience: Honors & Awards:
Bongsang Cho Education: 2008-2012 MFA, Outstanding Achievement Award, Jewelry and Objects, Savannah College of Art and Design, GA, 2005 BFA, Jewelry Design, Han Yang University, Ansan City, Kyonggi-Do,
INTERNATIONAL HOTEL SCHOOL
INTERNATIONAL HOTEL SCHOOL About International Hotel School (IHS) Established in 1994. Registered with the Department of Higher Education & Training as both a Private Higher Education Institution as well
Grape Events Partners
Grape Events Partners Event Sponsorship Opportunities We are exploding in popularity, and we want you to join the fun. Trust us, the return on investment is nothing short of spectacular. Sponsor the Hudson
NEW ZEALAND DIPLOMA IN COOKERY ADVANCED (LEVEL 5) Information for International applicants
Information for International applicants 2016 ENTRY The programme for cookery and professional chef training at EIT is fulltime for two years which offers you stimulating studies and provides the opportunity
Craft Guild of Chefs Programmes
Culinary & Patisserie Courses The UK s leading School of Hospitality & Culinary Arts 0044 (0)870 060 9800 www.westking.ac.uk [email protected] A professional career Whether you want to become a
ANDREW LECKEY Curriculum Vitae
ANDREW LECKEY Curriculum Vitae EDUCATION Graduate Fellowships: Fellow, The Media Studies Center, Columbia University Graduate School of Journalism. Research on financial trends in online journalism, 1994-95.
Cooking ~ Pastry ~ Wine Programs in France!
Cooking ~ Pastry ~ Wine Programs in France! The World of MBI has partnered with GASTRONOMICOM International Culinary Academy. We are the USA and Canada connection for the opportunity to enhance study and
GRAND RAPIDS COMMUNITY COLLEGE
SECCHIA FOR CULINARY EDUCATION GRAND RAPIDS COMMUNITY COLLEGE Secchia Institute for Culinary Education at Grand Rapids Community College Crisp white coats. Precision steel blades. Racks of spotless stainless
ANTONIO (PACO) GIULIANI
Name ANTONIO (PACO) GIULIANI Address 601 S MORGAN ST, CHICAGO, IL, 60607 E-mail [email protected]; [email protected] 3/4/2014 ACADEMIC POSITIONS HELD August 2011-current Department of Managerial
Hospitality and Tourism 2016 PROGRAMMES
Hospitality and Tourism 2016 PROGRAMMES Taste life. Right here Passion, service and flavour. These are some of the key ingredients we bring together in our School of Hospitality. Cookery. Patisserie.
Joe Palmieri General Manager
Joe Palmieri General Manager Joseph Palmieri, a Pittsburgh, Pennsylvania native, was named general manager of the 1200-room Hilton Americas-Houston hotel in December 2007. Palmieri comes to Houston most
THE 2016 BOSTON WINE EXPO. CELEBRATING 25 YEARS OF FOOD, WINE & CULTURE
F E B R U A R Y 1 3-1 4, 2 0 1 6 S E A P O R T H OT E L A N D WO R L D T R A D E C E N T E R w w w. W i n e E x p o B o s t o n. c o m THE 2016 BOSTON WINE EXPO. CELEBRATING 25 YEARS OF FOOD, WINE & CULTURE
David Mitroff, Ph.D. is a business consultant, marketing expert and keynote speaker who founded
BUSINESS AND MARKETING EXPERT INSPIRES AND MOTIVATES David Mitroff, Ph.D. makes information more accessible and useful by combining together technology with case studies from his work as a business and
The total duration of the program will be 21 weeks split as follows:
8th TRAINING PROGRAM IN SPANISH GASTRONOMY 2015 1. INTRODUCTION ICEX Spain Trade and Investment, is a Government of Spain entity responsible for the promotion and internationalization of Spanish companies
FIRST FACILITIES MANAGEMENT COHORT FROM BCA AND UNIVERSITY COLLEGE LONDON POSTGRADUATE MASTER S PROGRAMME GRADUATES
MEDIA RELEASE FIRST FACILITIES MANAGEMENT COHORT FROM BCA AND UNIVERSITY COLLEGE LONDON POSTGRADUATE MASTER S PROGRAMME GRADUATES - UCL s first global postgraduate Master of Science degree in Facility
Joe Palmieri General Manager
Joe Palmieri General Manager Joseph Palmieri, a Pittsburgh, Pennsylvania native, was named general manager of the 1203-room Hilton Americas-Houston hotel in December 2007. Palmieri comes to Houston most
The International Human Resources Management Academy (IHRMA) International HRM and the Global Corporation Programme March September 2011
The International Human Resources Management Academy (IHRMA) International HRM and the Global Corporation Programme March September 2011 Programme What are current trends in the staffing of global multinationals?
The French Wine Scholar Program
Starts Sept. 8, 2014 in Atlanta Monday nights Sept 8, 2014 - Nov Final exam Dec 17th 7:00-9:30 8th FWS PROGRAM IN ATLANTA, GA WHEN: Sept. 8 Nov 17, 2014 7:00 pm 9:30 pm Mondays WHERE: Southbound 5394 Peachtree
How To Become A Chef At Diablo Valley College
CULINARY ARTS CULN Michael Norris, Interim Dean Business Division Math Building, Room 267 Possible career opportunities The culinary arts program provides professional training for employment as a chef,
USER S GUIDE. Country Career Guide and USA/Canada City Career Guide. Combined Premium Collection
USER S GUIDE Country Career Guide and USA/Canada City Career Guide Combined Premium Collection Table of Contents Country Career Guides... 3 USA & Canada City Career Guides... 4 Browsing the Going Global
Seung suk Lee. Home: 1810 E. O. St. APT G Russellville, AR 72801 (515)230-4352 [email protected] EDUCATION
Seung suk Lee School Address: Hospitality Administration Department of Parks, Recreation and Hospitality Administration College of Applied Sciences Arkansas Tech University Williamson Hall, Room 101 1205
Curriculum Vita. 221 Alumni Hall SUNY Delhi Delhi, NY 13753 607-746-4200
Curriculum Vita 221 Alumni Hall SUNY Delhi Delhi, NY 13753 607-746-4200 Thomas F. Recinella, CEC, AAC Certified Executive Chef American Culinary Federation Culinary Judge Fellow of the American Academy
We create, plan, buy & monitor international communication campaigns since 1993.
ComKeys Group is an independent and international communication group active in more than 45 countries. We create, plan, buy & monitor international communication campaigns since 1993. 24.03.2012 COMKEYS
Curriculum Vitae. Carrie Archie Russell
Curriculum Vitae Carrie Archie Russell Director of Undergraduate Studies Director of Pre Law Advising Vanderbilt University College of Arts and Science Nashville, TN 37203 615.322.6222 (phone) [email protected]
The UK Concept of Base Cost Shift
The UK Concept of Base Cost Shift Jenny Wheater February 2014 2014 Duane Morris LLP. All Rights Reserved. Duane Morris is a registered service mark of Duane Morris LLP. Duane Morris Firm and Affiliate
How To Learn Sport And Fitness
SPORT, FITNESS AND LEISURE WORK BASED LEARNING JANUARY 2014 Tom Cheek Framework Coordinator [email protected] 07766 466406 Hannah Pollit Trainer/Assessor/Internal Verifier [email protected]
Myron Campbell. Solo Exhibitions. Selected Group Exhibitions / Screenings. Education & Training
Solo Exhibitions Distant Air Esplanade Arts & Heritage Centre Medicine Hat, Alberta (2006) Selected Group Exhibitions / Screenings Masters Degree Exhibition Emily Carr University of Art + Design Charles
LAUSANNE EXECUTIVE EDUCATION LIST OF LAUSANNE EXECUTIVE EDUCATION MODULES CLASSIFICATION OF MODULES BY DISCLIPLINE
LAUSANNE EXECUTIVE EDUCATION LIST OF LAUSANNE EXECUTIVE EDUCATION MODULES CLASSIFICATION OF MODULES BY DISCLIPLINE The below courses can be tailored to meet the specific requirements of an organization,
Plan your semi-private dining experience in Sixteen by contacting Ariel Lickton at 312.588.8114 or [email protected]
SEMI-PRIVATE DINING GUIDE Plan your semi-private dining experience in Sixteen by contacting Ariel Lickton at 312.588.8114 or [email protected] Sixteen is located on the sixteenth floor of the Trump
2016 SIDLEY PRELAW SCHOLARS PROGRAM
2016 SIDLEY PRELAW SCHOLARS PROGRAM The Sidley Prelaw Scholars Program is designed to increase diversity in law schools and the legal profession by helping diverse, high-performing college students with
Globalization: Preparing Students to Lead in Tomorrow s Global Economy
APRU Business School Deans Meeting Globalization: Preparing Students to Lead in Tomorrow s Global Economy Tim Chou May 23, 2008 National Taiwan University The oldest, most prestigious & most privileged