UTENSILI DA CUCINA. Wok, ferro blu 7LL Wok, blue steel
|
|
|
- Dustin Baker
- 10 years ago
- Views:
Transcription
1 Catalogo cucina Radif :52 Pagina 13 Wok, ferro blu 7LL Wok, blue steel 7LL LL02 40 Tegamino uova, 7LA Egg frying pan, s/s art. Øcm. 7LA00 18 Rostiera rettangolare, maniglie snodate, 7EU Rectangular roasting pan,folding handles, s/s art. dim.cm. h.cm. * 7EU01 45x x33x9 7EU02 50x x33x9 * Dimensioni ingombro - Outside dimensions Rostiera rettangolare pesante, maniglie snodate, 7EV Heavy rectangular roasting pan, folding handles, s/s art. dim.cm. h.cm. 7EV01* 45x30 9 7EV02* 50x40 9 7EV03* 60x45 9 * spessore 20/10-20/10 thickness Rostiera rettangolare in alluminio con rivestimento antiaderente 7EZ Roast pan with non stick coating, 7EZ04 50x33 9 7EZ05 60x40 10 Brasiera con coperchio, alluminio 7FN Roasting pan with cover, 7FN01 55x FN02 60x40 18 Bastardella semisferica, 7LT Mixing bowl, s/s 7LT ,0 4,0 7LT ,0 9,5 7LT ,5 14,0 7LT ,5 18,0 Brasiera con coperchio, 7FL Roasting pan with cover, s/s 7FL01 50x FL02 60x35 15 Base per bastardella, 7LU Foot for mixing bowl, s/s Øbowl art. Øcm. bastardella 7LU LU Rostiera rettangolare, alluminio 7ES Roasting pan, 7ES01 40x28 8,0 7ES02 45x30 8,5 7ES03 50x33 9,0 7ES04 55x36 9,5 7ES05 60x40 10,0 7ES07 70x46 11,0 Bollitore con beccuccio, 7PL Whisteling kettle, s/s 7PL00 4,5 13
2 Catalogo cucina Radif :52 Pagina 14 Pentola bagnomaria, 7GN Bain-marie pot, 7GN ,0 7GN ,0 7GN ,0 Colapasta con manico e gancio, 7HF Strainer with hook, 7HF ,8 7HF ,0 7HF ,3 Pentola bagnomaria, alluminio 7GM Bain-marie pot, alluminium 7GM ,0 2,2 7GM ,5 3,5 7GM ,0 4,5 7GM ,0 6,5 Colapasta con manico e gancio, alluminio 7HA Strainer with hook, 7HA HA HA HA Tazzone con manico e gancio, 7UG kitchenbowl with handle and hook, s/s 7UG ,0 7UG ,0 Colapasta tronco conico, 7HK Conical colander, 7HK ,5 12,8 7HK ,0 17,0 7HK ,5 24,5 7HK ,0 32,5 Esecuzione pesante - Heavy duty Bacinella conica bassa, 7LP Kitchenbowl low, 7LP ,5 3 7LP ,0 6 7LP ,0 8 7LP ,5 11 7LP ,5 14 Colapasta tronco conico, alluminio 7HC Conical colander, 7HC HC HC HC HC Bacinella tonda, polipropilene 7LR Round basin, polypropylene 7LR ,0 4,5 7LR ,5 6,5 7LR ,0 10,0 7LR ,5 13,5 Colapasta con cerchio, 7HG Colander, 7HG HG
3 Catalogo cucina Radif :52 Pagina 15 Colapasta tre piedi, alluminio 7HB Conical colander, 7HB ,5 1,9 7HB ,0 3,8 7HB ,5 6,5 Coperchio per colapasta a settori, alluminio 7EH Cover for 4-segments colander, 7EH EH07 40 Colafritto con tazza, alluminio 7ID Pomme frites colander, art. Øcm. 7ID ID04 45 Colapasta a spicchio 1/3, 7HL 1/3-Segment colander, s/s * 7HL ,7 Casseruola, 7AU Sauce-pot, s/s 7AU ,5 15,7 Pescera, 7GC Fish kettle, s/s 7GC01 70X GC03 100X Pescera, alluminio 7GB Fish kettle, 7GB01 50x GB02 60x GB03 70x * Adatto per casseruole: 7AU08 cm 32 e 7AR08 cm 32 Colapasta a spicchio 1/4, alluminio 7HD 1/4-Segment colander, 7HD HD Casseruola per colapasta a spicchio, alluminio 7HD Sauce-pot for 1/4-Segment colander, 7HD HD
4 Catalogo cucina Radif :52 Pagina 16 Mestolo unipezzo, 7RM One piece ladle, s/s art. Øcm. lt. 7RM01 5,0 0,04 7RM02 7,0 0,10 7RM03 9,0 0,17 7RM04 10,0 0,26 7RM05 12,0 0,43 7RM06 14,0 0,67 7RM07 16,0 1,10 Mestolo forato unipezzo, 7RK One piece perforated ladle, s/s art. Øcm. l.cm. lt. 7RK00 10,0 37 0,25 7RK01 12,0 40 0,50 7RK02 14,0 44 0,75 7RK03 16,0 47 1,00 Cucchiaione, 7TR spoon, s/s 7TR00 45 Cucchiaione servire, 7TP Serving spoon, art. cm. *l.cm. lt. 7TP00 29 Forchettone servire, 7UF Serving fork, 7UF00 29 Forchettone 2 denti unipezzo, 7UB One piece meat fork, 2 prongs, s/s 7UB01 50 Cucchiaione unipezzo, 7TT One piece spoon, s/s 7TT00 35 Forchettone 3 denti unipezzo, 7UA One piece meat fork, 3 prongs, s/s 7UA00 50 Cucchiaione forato unipezzo, 7TS One piece perforated spoon, s/s 7TS00 38 Paletta liscia unipezzo, 7TH One piece spatula, s/s art. dim.cm. l.cm. lt. 7TH TH
5 Catalogo cucina Radif :52 Pagina 17 Paletta forata unipezzo, 7TI One piece perforated spatula, s/s art. dim.cm. l.cm. lt. 7TI TI Paletta forata unipezzo per pesce, 7TE One piece fish spatula, s/s art. dim.cm. l.cm. lt. 7TE00 34 Schiumarola unipezzo, 7SM One piece skimmer, s/s 7SM01 8 7SM SM SM SM05 16 Schiumarola a rete 7SK Skimmer, art. Øcm. l.cm. lt. 7SK SK SK SK Colabrodo chinois a rete, 7NL Colander with wire gauze, s/s 7NL NL NL03 22 Colino a rete, 7NP Soup strainer, s/s art. Øcm. l.cm. lt. 7NP NP NP Colatutto a mandolino, 7NV strainer, s/s art. Øcm. l.cm. lt. 7NV00 22x18 19* Colapasta rinforzato, stagnato 7HH Tinned strainer, reinforced art. Øcm. l.cm. lt. 7HH * 7HH * 7HH * 7HH * Colatutto gigante, stagnato 7HN Tinned strainer 7HN * Frusta, 7PR Wire whip, s/s art. cm. h.cm. lt. 7PR PR PR PR PR05 50 Secchiello graduato, 8SM Graduate bucket, s/s 8SM01 30,0 20,5 10 8SM02 31,0 27,0 12 8SM03 32,5 31,0 15 * Lunhezza del manico - Lenght of the handle 17
6 Catalogo cucina Radif :52 Pagina 18 Secchio polietilene 8SL Bucket, polyethylene 8SL SL Imbuto, moplen 8TM Funnel, moplen 8TM TM TM TM04 30 Misurino graduato, impilabile, 8BN Graduated measure jug, stackable, s/s 8BN00 17,0 19 2,0 8BN01 15,0 13 1,0 Caraffa graduata, impilabile, polipropilene 8BP Measuring jug, stackable, PP Grattugia mignon, 8AR Tinned grater, s/s art. cm. h.cm. lt. 8AR00 9 Grattugia 4 tagli, 8AS 4-ways grater, s/s art. cm. h.cm. 8AS00 10X8 23 8BP01 12,5 14,5 1,0 8BP02 13,5 17,0 2,0 Sassola tonda, 8BD Flour scoop, s/s art. cm. ml. 8BD02 12x BD04 16x Taglia uova a spicchi, 8MB Egg wedger, s/s art. Øcm. h.cm. 8MB00 6,5 21 Sassola base piatta, polipropilene 8BE scoop, p/p art. cm. L.MM. ML. 8BE BE BE Imbuto, 8TN Funnel, s/s 8TN TN TN Taglia guscio, 8MC Egg-slicer art. Øcm. lt. 8MC00 7 Taglia uova a fette, 8MA Egg-slicer, s/s 8MA00 13x8 18
7 Catalogo cucina Radif :52 Pagina 19 Schiacciapatate, stagnato 7PG Potato ricer, tin plate 7PG00 28x9 Apriscatole professionale a farfalla 8AD Professional can opener art. 8AD00 Spremiaglio 7VT Garlic press 7VT00 2,5 Apriscatole, impugnatura plastica 8AE Can opener, plastic grip art. 8AE00 Snocciolatore 8BT Olive seed remover 8BT00 Spatola per lasagne, 7UK Lasagne spatula, s/s art. cm. l. lt. 7UK00 16X7,5 29 Cavatappi cameriere 7ZC Waiter corkscrew art. dim.cm. h.cm. 7ZC00 Spatola per lasagne, 8DC Lasagne spatula, s/s 8DC00 15 Cavatappi a leva con alette 7ZB Lever corkscrew with wings art. 7ZB00 Spatola pizza, 7SS Pizza spatula, s/s 7SS01 10 Levacapsule nichelato 7ZA Crown-cap remover, nickel-plated art. 7ZA00 Spatola fritto, 7SS perforated Turner, s/s 7SS
8 Catalogo cucina Radif :52 Pagina 20 Spatola cuoco, 8DF spatula, s/s 8DF00 27 Paletta forata per antiaderenti, poliammide 7TF PA spatula for non stick fry pan 7TF01 30 * Termoresistente +220 C - Heat resistant up to 220 C Spatola hamburger, 7SS Turner, s/s 7SS02 26 Spatola dolci, 7SR Pastry spatula, s/s 7SR00 15 Spatola silicone blu 7SU Blue silicone spatula art. dim.cm. l. gr. 7SU01 8X SU02 11,5X SU03 11,5X Spatola flessibile per antiaderenti, poliammide 8PU Flexible PA spatula for non stick moulds 8PU00 30 Molla forata per antiaderenti, poliammide 7UT PA tong for non stick fry pan 7UT00 29 * Termoresistente +220 C - Heat resistant up to 220 C Paletta per antiaderenti, poliammide 7TF PA spatula for non stick fry pan 7TF02 32 * Termoresistente +220 C - Heat resistant up to 220 C Spatola 7ST Spatula 7ST ST ST03 45 Cucchiaio legno 8PV Wood mixing spoon 8PV01 8PV PV03 50 Molla unipezzo ondulato, 7UU Heavy duty one piece tong, s/s art. l.cm. 7UU01 30,5 7UU02 40,6 Molla unipezzo seghettata, 7UU Heavy duty one piece tong, s/s art. l.cm. 7UU11 30,5 7UU12 40,6 20
9 Catalogo cucina Radif :52 Pagina 21 Molla spaghetti, 7UN Spaghetti tong, s/s 7UN00 23,5 Molla arrosti, 7US Serving tong, s/s 7US00 21 Stampo pan carrè con coperchio, stagnato 7NE bread mould with cover, tin plate 7NE NE NE NE NE NE NE NE NE NE Molla insalata, 7UP Salad tong, s/s raschietti, polipropilene 8BH Dough scrapers, PP 7UP00 19,5 remo, 7RB Mixing spatula, s/s art. dim.mm h. lt. 8BH01 216x128 8BH02 120x86 8BH03 120x88 8BH04 12x81 8BH05 148x99 8BH06 145x99 8BH07 110x80 8BH08 216x RB Confezione: 10 pezzi/cad. - Unit pack: 10 pcs./size Raschia, 8BG Dough scraper, 8BG BG03 18 Boccalina olio, 8AM Oil pourer, art. Øcm. lt. 8AM01 0,5 8AM02 1,0 8AM03 1,5 Setaccio rete ottone 8RP sieve, brass mesh 8RP RP Teglia GN per focaccine, alluminio 7MG Muffin pan, GN, art. gn. Øcm. pcs. 7MG01 1/1 12,5 6 7MG02 2/1 12,5 12 Setaccio, rete stagnata spigata 8RM Sieve, tinned mesh 8RM RM RM
10 Catalogo cucina Radif :53 Pagina 22 Setaccio rete stagnata per farina 8RL Flour sieve, tinned mesh 8RL RL Cesta pane, sovrapponibile 8RV Bread basket, stackable art. dim.cm h. kg. 8RV01 50x RV02 53x Setaccio per pane, 8RI Bread sieve, s/s 8RI RI Conca rotonda, moplen 8TG Round wash-tub, moplen art. Øcm. h. lt. 8TG TG Setaccio per farina, 8RN Flour sieve, s/s 8RN RN Bacinella frigo, moplen 8SA Fridge-basin, moplen 8SA01 34x SA03 26x Setaccio infarinapesce, 8RR Sieve, s/s 8RR RR Infarinatoio, alluminio 7NH Pot sprinkle flour, 7NH NH NH03 40 Centrifuga manuale per verdura 7ZL Manual salad spinner 7ZL ZL
11 Catalogo cucina Radif :53 Pagina 23 Tortiera bassa, ferro blu 7MB Pizzasheet, blue steel art. Øcm. h.cm. 7MB ,5 7MB ,5 7MB ,5 7MB ,5 7MB ,5 7MB ,5 7MB ,5 7MB ,5 7MB ,5 7MB ,5 7MB ,5 7MB ,5 7MB ,5 Tortiera alta, ferro blu 7MA Blue steel baking pan art. Øcm. h.cm. 7MA MA MA MA MA MA MA MA MA MA MA MA Teglia rettangolare, ferro blu 7MS Blue steel baking sheet, rectangular 7MS01 40x30 3 7MS02 50x35 3 7MS03 60x40 3 7MS04 65x45 3 Norme d'uso e manutenzione delle teglie Importante: Indipendentemente dal tipo di materiale,tutte le teglie piane non vanno mai infornate vuote. Teglie in lamiera bluita (ferro blu) I prodotti vengono forniti oleati in modo tale che in condizioni normali di imballaggio, trasporto, manipolazione e immagazzinaggio non presentino fenomeni di corrosione per un periodo non superiore a 3 mesi. Prima dell'uso vanno messi nel forno a 150 C per mezz'ora in modo tale da eliminare l'olio industriale di protezione. Dopo l'uso devono essere mantenuti sempre oleati e conservati in luoghi asciutti, soprattutto se utilizzati saltuariamente e deve essere evitato il contatto con sostanze acide. Sconsigliato l'uso in cella di lievitazione e surgelazione. Per la pulizia utilizzare un panno morbido oleato. Sconsigliato il lavaggio con acqua e soluzioni caustiche. Baking sheet usage and maintenance instructions Important: Quite apart from the material baking sheets are made of, never put them empty in the oven. Blue steel baking sheets Blue steel baking sheets are supplied oiled, in order to prevent corrosion for a period of about 3 months under normal packing, transport, handling and stocking conditions. Before use, put them at 150 C in the oven for half anhour, in order to eliminate the protective industrial oil. After usage keep them oiled and dry-stored, mainly ifsporadically used. Keep away from acid substances. We suggest not use them in leavening or freezing cells. Clean with an oiled soft cloth. Do not wash with water and caustic solutions. 23
Kitchen Tools. Four basic knives should meet the needs of most home cooks.
6 Part A Kitchen Tips and Information 7 Choose kitchen tools that work for you. Kitchen Tools Knives Choose knives that feel comfortable in your hand. A good choice is highcarbon stainless steel with blades
Gensini S.R.L. 2014/01 on. Gensini s.r.l. Via Dell Albereto 31-50041 Calenzano - Firenze Tel: 0558825085 Fax: 0558825922 e-mail: info@gensiniplast.
Gensini S.R.L 2014/01 on Gensini s.r.l. Via Dell Albereto 31-50041 Calenzano - Firenze Tel: 0558825085 Fax: 0558825922 e-mail: [email protected] Art.1129.02: Lt.2,5 23x9 Art.1129.03: Lt.5 28x11 Art.1129.04:
TIRATURA 1500 COPIE - APRILE 2010 SCHÖNHUBER FRANCHI SPA VIA BRUNO BUOZZI,10-39100 BOLZANO IT
kitchen L importanza di instaurare una relazione vera, solida, pensata e anche sentita tra strumento e cuoco, è tra le ragioni di un piatto ben riuscito. Ma anche, viceversa, di veri e propri flop in cucina.
Stile sobrio e contemporaneo per
Stile sobrio e contemporaneo per un ampia proposta di utensili da cucina dall impugnatura ergonomica bianca rifinita dal vivace accento rosso della ghiera, che coniugano praticità, qualità ed eleganza.
La storica linea Pedrini si caratterizza per
La storica linea Pedrini si caratterizza per il più completo assortimento di piccoli utensili da cucina e unisce qualità, design e funzionalità per una proposta di prodotti innovativa. È dotata di una
Can You Name this Kitchen Equipment? Assembled and photographed by
Can You Name this Kitchen Equipment? Assembled and photographed by Stacy Halvorson, Program Assistant Julie Garden Robinson, Ph.D., L.R.D. Food and Nutrition Specialist Look at the pictures on the following
1929-2009 80 anni di storia. www.comet-krk.hr. news
1929-2009 80 anni di storia novità news 2009 Cod. 02.07091 MOVIE SCALA 1:1 BOX SIZES 23x31x7 cm Acciaio Inox con manico in plastica a doppia iniezione (ASA + ABS) Spessore 2,0 mm Garantito per lavaggio
Victims Compensation Claim Status of All Pending Claims and Claims Decided Within the Last Three Years
Claim#:021914-174 Initials: J.T. Last4SSN: 6996 DOB: 5/3/1970 Crime Date: 4/30/2013 Status: Claim is currently under review. Decision expected within 7 days Claim#:041715-334 Initials: M.S. Last4SSN: 2957
Art. 5029. Art. 5029T 5029T
Una gamma completa di oggetti pratici e indispensabili alla casa.venduti singolarmente o organizzati in set destinati a specifici utilizzi, questi eleganti accessori sono confezionati in scatole su misura,
BOMBONIERE & LISTA NOZZE BRIDAL GIFTS
BOMBONIERE & LISTA NOZZE BRIDAL GIFTS LEGENDA Legend Confezione Standard Packaging Standard Confezione Regalo Gift Packaging Confezione Liste Nozze Wedding Packaging 2 Bomboniere & Liste nozze Bridal
1.- L a m e j o r o p c ió n e s c l o na r e l d i s co ( s e e x p li c a r á d es p u é s ).
PROCEDIMIENTO DE RECUPERACION Y COPIAS DE SEGURIDAD DEL CORTAFUEGOS LINUX P ar a p od e r re c u p e ra r nu e s t r o c o rt a f u e go s an t e un d es a s t r e ( r ot u r a d e l di s c o o d e l a
lt. Standard Maniglie fisse Fixed handles 14101-02 14101-04 14101-06 14101-10 14101-15 14101-20 14102-02 14102-04 14102-06 14102-10 14102-15 14102-20
CONTENITORI GN INOX STAINLESS STEEL FOOD PANS Bacinelle Gastronorm Food Pans Serie Size 2/1 650x530 mm 1/1 530x325 mm 2/3 353x320 mm 2/4 162x530 mm Profondità Depth mm. 20 40 65 100 150 200 20 40 65 100
Banana-Cinnamon French Toast (#70)
Banana-Cinnamon French Toast (#70) 25 slices whole wheat bread 8 eggs 5 bananas 2 ½ cups milk, low fat, 1% 1 ½ tsp vanilla extract ¼ cup vegetable oil 3 Tbsp brown sugar 1 ½ tsp cinnamon Serving size:
Smallwares Requirements for a 75 Seat Pizza Restaurant
Smallwares Requirements for a 75 Seat Pizza Restaurant Note: These documents are designed primarily as printable reference. Printout length of this document is approximately 6-7 pages. Receiving Storage
Equipment List Culinary Arts - CIP No. 12.0500 Please note Large Equipment
Culinary Arts - CIP No. 12.0500 The Culinary Arts classroom should reflect the equipment and environment students would expect to find in industry. All equipment used in the preparation of food should
Bread. Learning objective: Understand how to work with fresh yeast to make bread
Bread Learning objective: Understand how to work with fresh yeast to make bread Ingredients: 350g... plain flour ½ tsp salt ½ tsp sugar 15g fresh yeast 1... tablet 15g... 200mls... water large mixing bowl,
Special Mother s Day menu
Mother s Day is a time of commemoration and celebration for MUM. It is the one day out of the year when children, young and old remember their mothers and express their appreciation. This year make your
A chi ama il. dolce, Pedrini dedica la più vasta gamma di prodotti esistente sul mercato per la preparazione e cottura di tutti i tipi di dolci.
A chi ama il dolce, Pedrini dedica la più vasta gamma di prodotti esistente sul mercato per la preparazione e cottura di tutti i tipi di dolci. La Linea Dolci si sviluppa in utensili per la preparazione,
CODES FOR PHARMACY ONLINE CLAIMS PROCESSING
S FOR PHARMACY ONLINE CLAIMS PROCESSING The following is a list of error and warning codes that may appear when processing claims on the online system. The error codes are bolded. CODE AA AB AI AR CB CD
OPEN FUTURES COOKING IN SCHOOL COOKING SKILLS TEACHING COOKING IN PRIMARY SCHOOL PREPARATION AND A PUPILS AGE
OPEN FUTURES COOKING IN SCHOOL COOKING SKILLS Supporting the teaching of cooking and enhancing the development and progression of cooking in primary schools. AND A PUPILS AGE The information focuses on
1. Oblast rozvoj spolků a SU UK 1.1. Zvyšování kvalifikace Školení Zapojení do projektů Poradenství 1.2. Financování 1.2.1.
1. O b l a s t r o z v o j s p o l k a S U U K 1. 1. Z v y š o v á n í k v a l i f i k a c e Š k o l e n í o S t u d e n t s k á u n i e U n i v e r z i t y K a r l o v y ( d á l e j e n S U U K ) z í
Target Cod. 00_07091. SCALA 1:1 cm 20. cm 10. cm 0
Colours 2015 Target Cod. 00_07091 SCALA 1:1 cm 20 cm 10 cm 0 3 Acciaio Inox con manico in plastica (ABS) Spessore 2,0 mm Garantito per lavaggio in lavastoviglie. Stainless steel with plastic handle (ABS)
Linea Hotel Classic Classic Hotel line. Una vasta gamma di carrelli di linea classica, solidi e molto eleganti per alberghi di prestigio.
Linea Hotel Classic Classic Hotel line Una vasta gamma di carrelli di linea classica, solidi e molto eleganti per alberghi di prestigio. A wide range of stylish chambermaid trolleys of classic line and
Albergo Dimaro***superior
BARLEY SOUP TRENTINO STYLE (Orzèt alla trentina) Ingredients for 6 persons: 180 grams of barley 1 ham bone with meat still attached 1 potato 1 carrot 1 leek 2 handfuls of peas 2 tablespoons chopped parsley
B I N G O B I N G O. Hf Cd Na Nb Lr. I Fl Fr Mo Si. Ho Bi Ce Eu Ac. Md Co P Pa Tc. Uut Rh K N. Sb At Md H. Bh Cm H Bi Es. Mo Uus Lu P F.
Hf Cd Na Nb Lr Ho Bi Ce u Ac I Fl Fr Mo i Md Co P Pa Tc Uut Rh K N Dy Cl N Am b At Md H Y Bh Cm H Bi s Mo Uus Lu P F Cu Ar Ag Mg K Thomas Jefferson National Accelerator Facility - Office of cience ducation
SCO TT G LEA SO N D EM O Z G EB R E-
SCO TT G LEA SO N D EM O Z G EB R E- EG Z IA B H ER e d it o r s N ) LICA TIO N S A N D M ETH O D S t DVD N CLUDED C o n t e n Ls Pr e fa c e x v G l o b a l N a v i g a t i o n Sa t e llit e S y s t e
CONTAINERS CONTENITORI
CONTAINERS CONTENITORI 103 URINE CONTAINERS CONTENITORI PER LA RACCOLTA DELLE URINE 24H URINE COLLECTION CONTAINERS RACCOGLITORI URINE DELLE 24 ORE Sampling bottles for 24 hours urine collection, with
Fairtrade Fortnight Banana Recipe Book
Fairtrade Fortnight Banana Recipe Book Produced by The Library s Green Impact Teams This booklet was produced by the Library s Green Impact Team using a selection of recipes from the BBC website to promote
PASTICCERIA PATISSERIES
PASTICCERIA PATISSERIES 9 70 MOLLE E PINZE PER DOLCI PASTRY TONGS AND SCISSOR SERVERS CONTROLLATE UNA AD UNA CHECKED ONE BY ONE Molla per dolci Pastry tong 01000 18 Tutte le nostre molle e pinze in acciaio
BLACKLIGHT RADIANT HEATER BLACKLIGHT TECNOLOGIA RADIANTE
BLACKLIGHT BLACKLIGHT RADIANT HEATER BLACKLIGHT TECNOLOGIA RADIANTE A new experience in heating A new sensation of a soft & expanded warming A pleasant heating all day long A discreet presence, without
CLASS TEST GRADE 11. PHYSICAL SCIENCES: CHEMISTRY Test 6: Chemical change
CLASS TEST GRADE PHYSICAL SCIENCES: CHEMISTRY Test 6: Chemical change MARKS: 45 TIME: hour INSTRUCTIONS AND INFORMATION. Answer ALL the questions. 2. You may use non-programmable calculators. 3. You may
ST KEVIN S FATHER/SON COOKING CLASSES
ST KEVIN S FATHER/SON COOKING CLASSES 2015 MAIN CRISPY SKIN DUCK BREAST, SAUTEED POTATO, ROASTED CARROTS AND ASPARAGUS, HONEY GLAZE Serve 4 Ingredients: 4 Duck breast 6 Whole garlic cloves 16 Baby carrot
PROVETTE E TAPPI TEST TUBES AND STOPPERS
5 PROVETTE CONICHE DA 50 ML 50 ML CONICAL TEST TUBES In polipropilene, graduate, con tappo a vite che ne garantisce la perfetta tenuta. Ø 30 x 115 mm - RCF=5.000 g. Autoclavabili. provette con tappo a
TARGHE in alluminio bombate
TARGHE in alluminio bombate ALUMINIUM PLATE CONVEX ART. -CEAT001 Fondo nero. Bordo oro Black background. Gold border 16 cm 0,08 cm 11 cm ART. -CEAT010 Fondo nero. Bordo oro Black background. Gold border
DISTRIBUTORI DISPENSERS
BUFFET 119 120 DISTRIBUTORI DISPENSERS Distributore dosatore cereali in legno Wooden cereal dispenser 00005 00105 20 x 20 20 x 38 55 55 3 2 x 3 Distributore dosatore cereali triplo in acciaio inox Stainless
33/2417-C Sreekala Road Near Ernakulam Medical Centre Vennala PO. Kochi -28. 91-484-3244703, www.victorysales.in victorysaleskochi@gmail.
We are a Delhi based hospitality equipment trading company. We have a We strong specialize presence in the Hotel, in Motel, the restaurant Southern & states Hospitality and markets, other bringing parts
REPAIR AND MAINTENANCE MANUAL
REPAIR AND MAINTENANCE MANUAL Professional Pest Control Application Equipment Prime Line Sprayers B&G Equipment Company 135 Region South Drive, Jackson, GA 30233 800.544.8811 Phone 678.688.5601 Fax 678.688.5633
VALVOLE A SFERA - SERIE 9000 ball valves
VVO S - S 000 ball valves S 0 - VVO MN & MO - mini & micro ball valves pplicazioni - applications Materiali utilizzati - materials used ilettature - threads Pressione d esercizio - Temperatura d esercizio
La Natura in tavola The Nature on the table
La Natura in tavola The Nature on the table Linea Monouso Biodegradabile e Compostabile Disposable, Biodegradable and Compostable line Cuore Verde è una linea di prodotti monouso biodegradabili e compostabili,grazie
STAMPI PER CIOCCOLATO CATALOGO STAMPI PER CIOCCOLATO CHOCOLATE MOULDS CATALOG
STAMPI PER CIOCCOLATO CATALOGO STAMPI PER CIOCCOLATO CHOCOLATE MOULDS CATALOG 2015 30 ANNI DI ESPERIENZA SPECIFICA La nostra azienda nasce nel 2012, ma può vantare un esperienza di oltre 30 anni nella
Prodotti per lucidatura / Polishing products DISCHI IN COTONE GAMMA PRODOTTI COTTON DISCS PRODUCT RANGE K TRAPUNTATO STITCHED
T TRANCIATO SHEARED DISCS DISCHI IN COTONE GAMMA PRODOTTI COTTON DISCS PRODUCT RANGE K TRAPUNTATO STITCHED H VENTILATO VENTILATED W ONDULATO CORRUGATED V PLISSETTATO VENTILATO VENTILATED PLEATED L PLISSETTATO
2016 National Leadership Conference Culinary Arts Menu and Required Equipment List Event will take place at The Art Institute of San Diego
Family, Career and Community Leaders of America 2016 National Leadership Conference Culinary Arts Menu and Required Equipment List Event will take place at The Art Institute of San Diego Teams will be
catalogo 2015 catalogue 2015
catalogo 2015 catalogue 2015 Edelweiss Coltellerie Premana MARCHIO COLLETTIVO DI QUALITÀ PREMANA 2 TOTAL LINE TOTAL STEEL - TOTAL QUALITY - TOTAL MADE IN PREMANA 3 Edelweiss Coltellerie Premana MARCHIO
!!!!!!! Herring with beetroot gnocchi
Herring with beetroot gnocchi 1 large red onion 2 tomatoes about 200g each 1 aubergine, around 300g 2 garlic cloves, finely chopped 4 tbsp olive oil 4 large herring, scaled and filleted 300ml fresh home-made
Basic Bread. Equipment: Ingredients:
Equipment: kitchen scales measuring spoons 2 large mixing bowls scissors 1 medium mixing jug, big enough for 500 ml at least wooden spoon pastry brush large board or flat, clean surface for kneading dough
20 SPAZZOLE HAIRBRUSHES
20 SPAZZOLE HAIRBRUSHES 20020 200207 200208 Scovolo manico legno setola rinforzata Ø 1 mm Reinforced bristle brush wooden handle Ø 1 mm Scovolo manico legno setola rinforzata Ø 18 mm Reinforced bristle
Classroom Cooking Carts: Complete Guide
Why cooking cart education? It provides practical education that students can use It can be easily integrated across the disciplines Exposes students to different foods and whole foods nutrition It s a
Waterlily Cottage: Minimum Contents Inventory. Kitchen: Cork screw and bottle opener. Garlic press. Tin opener
Please note we try very hard to consistently provide everything recorded on this inventory, (e.g we keep lots of spares to replace breakages on changeover days) - but just occasionally this inventory may
C o a t i a n P u b l i c D e b tm a n a g e m e n t a n d C h a l l e n g e s o f M a k e t D e v e l o p m e n t Z a g e bo 8 t h A p i l 2 0 1 1 h t t pdd w w wp i j fp h D p u b l i c2 d e b td S t
Easter Brunch Menu Ideas with Chef Eric Crowley
Easter Brunch Menu Ideas with Chef Eric Crowley March 7th, 2014 Chef Eric Jacques Crowley is a seasoned, professional chef and the founder, owner and chef instructor at his dynamic cooking school, Chef
HOT WOK CONCEPT 2009. www.hotwok.info. Nobis ApS. Gl. Stationsvej 3. Nobis ApS Gl. Stationsvej 3. 8940 Randers SV. Denmark.
HOT WOK CONCEPT 2009 Nobis ApS Gl. Stationsvej 3 Nobis ApS 8940 Randers SV Gl. Stationsvej 3 Denmark 8900 Randers +45 8712 0100 Denmark [email protected] +45 8712 0100 [email protected] Hot Wok is a
MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 3
Day 1 2 hard boiled eggs 155 1.1 12.6 10.6 1 slice whole wheat bread, toasted 110 19 5 1.5 1 Tbs apricot jam 48.4 12.9 0.1 0 1 grapefruit 81.9 20.7 1.6 0.3 TOTAL 395.3 53.7 19.3 12.4 10 celery sticks 6
i n g S e c u r it y 3 1B# ; u r w e b a p p li c a tio n s f r o m ha c ke r s w ith t his å ] í d : L : g u id e Scanned by CamScanner
![i n g S e c u r it y 3 1B# ; u r w e b a p p li c a tio n s f r o m ha c ke r s w ith t his å ] í d : L : g u id e Scanned by CamScanner](/thumbs/24/2864992.jpg "i n g S e c u r it y 3 1B# ; u r w e b a p p li c a tio n s f r o m ha c ke r s w ith t his å ] í d : L : g u id e Scanned by CamScanner")
í d : r ' " B o m m 1 E x p e r i e n c e L : i i n g S e c u r it y. 1-1B# ; u r w e b a p p li c a tio n s f r o m ha c ke r s w ith t his g u id e å ] - ew i c h P e t e r M u la e n PACKT ' TAÞ$Æo
Chop and Mince. Cube and Dice. Pare. Peel. Score. Slice. Crush. Flake. Grate and Shred. Grind. Julienne Mash. Puree. Quarter Snip
Cutting Terms Chop and Mince Cube and Dice Pare Peel Score Slice Crush Flake Grate and Shred Grind Julienne Mash Puree Quarter Snip Chopping means to cut foods into small irregular pieces. To mince is
Yeronga State School Tuckshop
Yeronga State School Tuckshop Recipes for Home Bake 2013 Please select any of the following recipes, which have been chosen in accordance with the QLD Government Smart Choices Legislation mandatory for
LOW PRO BREAD, PIZZA, SHELLS, ROLLS, BAGELS, PITA BREAD, PRETZEL Recipes from Taste Connection.com
LOW PRO BREAD, PIZZA, SHELLS, ROLLS, BAGELS, PITA BREAD, PRETZEL Recipes from Taste Connection.com Bread Mix: TC - LOW-PROTEIN BREAD MIX - A low-protein bread mix that can be used to make bread, pizza
epicurus Event Catering & Party Equipment Hire
epicurus Event Catering & Party Equipment Hire Epicurus Events Ltd. 2015 epicurus Event, Catering & Party Equipment Hire Terms and Conditions of Hire Full payment and credit card details (for deposits)
38 th Annual Skills USA Maryland State Championships Culinary Arts March 26, 2011. Hosted by
38 th Annual Skills USA Maryland State Championships Culinary Arts March 26, 2011 Hosted by Baltimore International College School of Culinary Arts 210 South Central Avenue at Pratt Street Baltimore, Maryland
Excel Invoice Format. SupplierWebsite - Excel Invoice Upload. Data Element Definition UCLA Supplier website (Rev. July 9, 2013)
Excel Invoice Format Excel Column Name Cell Format Notes Campus* Supplier Number* Invoice Number* Order Number* Invoice Date* Total Invoice Amount* Total Sales Tax Amount* Discount Amount Discount Percent
2014-2015 Culinary Arts STAR Events Menu Options. Menu I
2014-2015 Culinary Arts STAR Events Menu Options Menu I Waldorf Salad Shaker Style Turkey Cutlets Potatoes Parmentier Sautéed Green Beans Menu II Sautéed Breast of Chicken with Mustard Cream Sauce Fresh
Sansefestival 2014 Opskrifter fra Midtjylland & Limfjorden
IN DENMARK 2014 Sansefestival 2014 Opskrifter fra Midtjylland & Limfjorden DEN EUROPÆISKE UNION Den Europæiske Fond for Regionaludvikling Vi investerer i din fremtid VisitDenmark MIDTJYLLAND & LIMFJORDEN
CHRISTMAS LESSON DECEMBER 2014. Love baking or cooking? Try out this Christmas cupcake recipe with us! Reindeer cupcakes
CHRISTMAS LESSON DECEMBER 2014 Love baking or cooking? Try out this Christmas cupcake recipe with us! Reindeer cupcakes http://www.bbcgoodfood.com/recipes/897634/reindeer-cupcakes Preparation time: 15
PEDRINI Nuova Lillo Nuova Lillo PEDRINI. PEDRINI PEDRINI Nuova Lillo Nuova Lillo PEDRINI PEDRINI
PEDRINI presenta la Nuova Lillo, la storica linea aziendale completamente rinnovata nello stile e nei materiali. Il nuovo assortimento presenta una qualità ancora più esclusiva grazie alla scelta di materiali
U.S. Department of Housing and Urban Development: Weekly Progress Report on Recovery Act Spending
U.S. Department of Housing and Urban Development: Weekly Progress Report on Recovery Act Spending by State and Program Report as of 3/7/2011 5:40:51 PM HUD's Weekly Recovery Act Progress Report: AK Grants
Concept 2008. Nobis ApS Gl. Stationsvej 3 8900 Randers Denmark +45 8712 0100 [email protected]
Concept 2008 Nobis ApS Gl. Stationsvej 3 8900 Randers Denmark +45 8712 0100 [email protected] Hot Wok is a registered trademark Products are design protected: No. 000101357 Contents are protected by copyright
www.studionovaphoto.com stampa: www.risma.it cod. 111208
Ausonia Nanutti Beltrame spa Via Arba, 31-33085 Maniago (PN) Italy tel. +39 0427 71251 (6 linee r.a.) fax +39 0427 700316 www.ausoniatools.com [email protected] www.studionovaphoto.com stampa: www.risma.it
How To Rate Plan On A Credit Card With A Credit Union
Rate History Contact: 1 (800) 331-1538 Form * ** Date Date Name 1 NH94 I D 9/14/1998 N/A N/A N/A 35.00% 20.00% 1/25/2006 3/27/2006 8/20/2006 2 LTC94P I F 9/14/1998 N/A N/A N/A 35.00% 20.00% 1/25/2006 3/27/2006
ROOM AREA QTY ITEM NOTES
1 Kitchen Bare ware Angel food cake pans Kitchen Bake ware Au gratin server Kitchen Bake ware Broiler pan Kitchen Bake ware Bunt pans Kitchen Bake ware Cake pans Kitchen Bake ware Casserole set Kitchen
1 st Year Books (Certificate) PART # SEMESTER PRICES
Each student is required to have his or her own kitchen tools and supplies. The knives and other tools that are required for work in all kitchen labs must be of professional quality and appearance. The
n N e E 0 m A R sr S l 10.2015 230/01
N 0 E A R n e msrls 10.15 230/01 Cablaggi LED LED wiring NEM s.r.l. ha nella propria gamma di prodotti due diversi cablaggi per LED. In its product range, NEM s.r.l. offers two different LED wirings. 051
We give great importance to breakfast, especially if it weekend. A typical. Turkish breakfast consists of slices of Turkish feta cheese, honey or jam,
A. TURKISH BREAKFAST We give great importance to breakfast, especially if it weekend. A typical Turkish breakfast consists of slices of Turkish feta cheese, honey or jam, butter, black olives, tomatoes
Cold water to cooked pasta in minutes
Australian Made Cold water to cooked pasta in minutes BPA FREE Cold water to cooked pasta in minutes 4 easy steps 1. measure 2. microwave - without lid 3. drain 4. serve Refer overleaf for full instructions
Extruded Body Cylinders, ISO 6431, ISO 15552 compliant Series 62
1 ISO / VDMA Cylinders NORTH AMERICAN CYLINDER & ACTUATOR CATALOG > Release 8.5 Extruded Body Cylinders, ISO 6431, ISO 15552 compliant Series 62 Double-acting, magnetic, cushioned ø 32, 40, 50, 63, 80,
Coltelleria, utensili professionali da cucina e casalinghi Cutlery, professional kitchen tools and houseware
Coltelleria, utensili professionali da cucina e casalinghi Cutlery, professional kitchen tools and houseware Ausonia Nanutti Beltrame spa Via Arba, 31-33085 Maniago (PN) Italy tel. +39 0427 71251 (6 linee
Grace Emmaus Walk #49 Recipes
Grace Emmaus Walk #49 Recipes Amish Oatmeal 1 ½ cup oatmeal ½ cup sugar ½ cup milk ¼ cup melted butter 1 eggand 1 tsp baking powder ¾ tsp salt 2 tsp vanilla Combine all ingredients and mix well. Spread
ACCESSORI ACCESSORIES
58 DIAMETRO TUBI ASPIRAZIONE PIPE DIAMETER DUST EXTRACTOR 59 ABBINAMENTI MACCHINA/ASPIRATORE DIAMETRO DEI TUBI MODEL / DUST EXTRACTOR / PIPE DIAMETER SEA-1 SEA-2 SEA-9 SEA-10 CEA-1 CEA-2 CEA-9 CEA-10 PEA-1
Gluten-Free Baking: Tips & Recipes
Gluten-Free Baking: Tips & Recipes From the National Foundation for Celiac Awareness Webinar: Holiday Special: Gluten-Free Baking Featuring Chef Richard Coppedge, Jr., CMB, Professor, Baking and Pastry
HANDY HANDY VIVA VIVA SOLO SOLO BRAVO BRAVO KITCHENWARE. Culinary delight always at hand! www.cuisine-skaza.com
HANDY HANDY VIVA VIVA SOLO SOLO BRAVO BRAVO KITCHENWARE www.cuisine-skaza.com 2013 Culinary delight always at hand! Cutting-edge design for every occasion Cuisine comprises kitchenware with cuttingedge
Easy Iron-rich Meals for Babies and Toddlers
Easy Iron-rich Meals for Babies and Toddlers Recipes suitable from 6 months Young babies and toddlers need plenty of iron in their diets to ensure healthy mental and physical development. In fact, babies
paline-supporti-materiali di terra poles-supports-earthing materials
[ paline-supporti-materiali di terra l poles-supports-earthing materials ] INDICE l INDEX Paline per armatura illuminante a prova d esplosione Paline per armatura illuminante stagna Accessori paline Esempio
DESSERT Apple and cinnamon crumble with custard. 5 11 year olds. www.cwt-chew.org.uk
DESSERT Apple and cinnamon crumble with custard DESSERT Apple and cinnamon crumble with custard Apple and cinnamon crumble Custard 90g 80g Apple and cinnamon crumble This recipe makes 4 portions of about
13/30 SERIES / SERIE 13/30 EIA 1 5/8 SERIES / SERIE EIA
13/30 SERIES / SERIE 13/30 EIA 1 5/8 SERIES / SERIE EIA 1 5/8 EIA 1 5/8 CONNECTORS CONNETTORI EIA 1 5/8 2 Main Characteristics - Low reflection coefficient (up to 3 GHz) - Low IMD3 value (-162dBc) - Inner
Standard Wire & Cable Co.
MIL-DTL-27500 (NEMA WC27500) Cable Designation All MIL-DTL-27500 cables are designated by a combination of digits and letters (not to exceed 6) which indicates the exact construction of each cable. Please
Spazzolini ALFA a pennello mm 9 - gambo mm 2,35
Spazzolini ALFA a pennello mm 9 - gambo mm 2,35 Alfa Pencil Brushes mm 9 Shank mm 2,35 83.2 PENNELLINI CRINE NERO FORTE Alfa Pencil Brushes Stiff black chungking bristle 83.3 PENNELLINI SETOLA BIANCA FORTE
Diet. Diet. Recipes for day 1 France. In Chronic. In Chronic
Recipes for day 1 France Diet 24h Total for day 1 (1 portion for each meal - calculated for a 70-kg person) Energy (kcal) 2,276 Phosphate (mg) 776 Protein (g) 29.0 A Sodium (mg) 283 Carbohydrates (g) 343
EASY CLEANER MAXI CLEANER 12V 48W 12V 80W CLEANING - PULIZIA - LIMPIEZA. 12V 80 w vacuum cleaner Aspirapolvere 12v 80 w 12V 80 w aspiradora
30064 EASY CLEANER 12V 48 w vacuum cleaner Aspirapolvere 12v 48 w 12V 48 w aspiradora MASTER: 10 12V 48W 8 0 1 6 0 3 8 3 0 0 6 4 9 8 0 5 2 1 9 4 3 0 0 6 4 2 30066 MAXI CLEANER 12V 80 w vacuum cleaner Aspirapolvere
M E TA L C O N TA I N E R S 90
90 INDUSTRIAL CONTAINERS COLOUR VARIANTS For high capacity can be stacked up to 4 pieces (1+3). Made of moulded reinforced steel or electro-welded mesh 40 x 40 x 4mm. with wire welding in all the points
Betty Crocker How-to s [from BettyCrocker.com]
![Betty Crocker How-to s [from BettyCrocker.com]](/thumbs/40/21131585.jpg "Betty Crocker How-to s [from BettyCrocker.com]")
Betty Crocker How-to s [from BettyCrocker.com] Baste To spoon, brush or use a bulb baster to add liquid or fats over the surface of food (pan juices over turkey) during cooking to keep food moist. Blanch
Produktkatalog (GB/IT)
www.abag.de [email protected] 201003 Produktkatalog (GB/IT) Manometer und Zubehör Kompetenz für Anlagenbau, Betriebstechnik, Automatisierungstechnik, Globalservice Engineering und Serviceleistung Werksanschrift:
ASSOCIAZIONE MANI D ORO I MAESTRI DELLA PIZZA
FIELD PRODUCTION OF SPECIALTY ' TRADITIONAL GUARANTEED Classic Pizza Napoletana Art. 1 Product s Name The pizza is a food preparation consisting of a support of dough, topped with products selected by
Spelucchino curvo forgiato 61017 cm 7. Coltello filettare 61023 cm 16 manico in resina acetalica Forged wide kitchen knife with special resin handle
La forgiatura L acciaio, riscaldato ad elevate temperature (350-450 C), viene sagomato in uno stampo ad alta pressione. Successivamente, eliminato il materiale in eccesso, l utensile viene completato con
QSLM 2000. Dual inlet decompression unit with automatic change-over system FEATURES
Strada dei Boschi, 40 20852 Villasanta (MB) Italia tel. +39 039 302035 [email protected] www.idinsertdeal.com QSLM 2000 Dual inlet decompression unit with automatic change-over system FEATURES It allows
Chem 115 POGIL Worksheet - Week 4 Moles & Stoichiometry Answers
Key Questions & Exercises Chem 115 POGIL Worksheet - Week 4 Moles & Stoichiometry Answers 1. The atomic weight of carbon is 12.0107 u, so a mole of carbon has a mass of 12.0107 g. Why doesn t a mole of
INDICE LINEA PRESS TNT 1-2 LINEA PRESS COTONE 3-4 LINEA AUTOMATIC CARTONE
Free Market, azienda specializzata nel comparto di prodotti per lo storage, ha ideato, grazie alle continue ricerche di mercato e all esperienza trentennale nel settore, tre linee esclusive di scatole
Chiavi e Lucchetti. Keys and padlocks. Chiavi grezze Key blanks. Cat.No. Perni Pins. Mano della porta Hand of the door. Perni Pins. Destra.
Chiavi e Lucchetti Keys and padlocks Chiavi grezze Key blanks Mano della porta Hand of the door =mm 00400 00400 00 Destra Right Sinistra Left 4 00000 00000 00 Destra Right Sinistra Left 4 00300 00300 00
HOME FREEZING GUIDE FOR FRESH VEGETABLES
HOME FREEZING GUIDE F FRESH VEGETABLES Freezing most vegetables at home is a fast, convenient way to preserve produce at their peak maturity and nutritional quality. The following links provide information
Posate per bambini Pappallegra... 92 Pingo... 93 Pinna... 94
AGGIORNATO SETTEMBRE 2011 Posate per bambini Pappallegra........................... 92 Pingo................................ 93 Pinna................................ 94 Posate colore prestige.................................