SUMMER WINEMAKING-CULTURE SCHOOL IN BURGUNDY

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1 SUMMER WINEMAKING-CULTURE SCHOOL IN BURGUNDY June 21-27, 2015 (Registrations starting in March) The Summer Winemaking-Culture School in Burgundy is hosted by the University of Burgundy- Vine and Wine Institute "Jules Guyot" as part of the viticulture and enology program. Located in the heart of Burgundy, the IUVV delivers a one-week intense course program, entirely in English, on various aspects of burgundian viticulture, winemaking and wine culture and history. This year the program will focus on the discovery of Burgundy terroirs, on traditional winemaking and will give the fundamentals in wine tasting. During this program you will increase your wine tasting skills and knowledge; gain hands-on practice working vines and making wine; enjoy field trips to famous Burgundy wine regions. The Summer School is also about, sightseeing and socializing. Receptions, visits to Burgundy-related sites and special events are organized for the participants. Teachers are all well-known university professors specialized in viticulture, enology, wine history and wine culture matters. However, for this year the summer school acclaimed some famous winemakers and vineyard managers from Burgundy. The Summer Course takes place in Dijon, the capital of Burgundy (1:40 minutes from Paris, by train, 30 minutes from Beaune by car). Restaurants, bars, museums, sight-seeing as well as the proximity of some of the most famous Burgundy brands make Dijon a joyful destination. The Summer School is opened to students in viticulture and enology, wine enthusiasts, to professionals working in the wine and the alcohol beverage industry; to researchers on wine issues; and anyone with a keen interest in discovering or understanding the secrets of wines from Burgundy. Tuition covers all materials, lunches, group dinners and tastings and housing. Looking forward to seeing you there! PRACTICAL INFORMATION APPLICATION PROCEDURE The application form is downloadable here and should be sent via to Mrs Juliane Mouries ([email protected]). The completed application form should be received no later than April 26, 2015 (early-bird registration fee). A second session, upon availability, will be organized and applications should reach the Summer Winemaking-culture school in Burgundy by June 3 (full registration fee). We will notify you about outcome of your application by by April 30, 2015 (or June 6, for late applicants). For successful applicants, payment of tuition fees should reach the appropriate address no later than May 29, 2015, for early bird registration or June 12, 2015 for late registration. Only fee payment complying with the instructions mentioned below will be considered valid.

2 SPECIAL EVENTS During the one-week program, special events, including visits to Burgundy historical sites and wineries, wine tasting and the gala dinner, will be organized. ACCOMMODATION Accommodation facilities in the city of Dijon may be provided upon request ( application form). All participants are welcome to apply for complimentary accommodation but the Summer Wine makingculture school cannot guarantee free accommodation for everyone. Priority will be given to students and participants from overseas. For all other participants, accommodation on special rates will be proposed FEES Fees are payable once the formal offer has been made. For the 2015 session, the payable fees are 1,600 for an early-bird registration or 1,800 for a full registration. Fees include tuition, reading material, participation to all events (including receptions and dinners). gala Together with acceptance to the Program, you will receive instructions on the payment procedure.

3 SUMMER WINE MAKING CULTURE SCHOOL IN BURGUNDY SUNDAY 06/21/15 Welcome at the train station Shuttle to the campus / hotel accommodations MONDAY 06/22/ am 9.00 am Welcome breakfast 9.00 am Welcome and visit of the Institut Jules Guyot Michèle GUILLOUX-BENATIER Régis GOUGEON 9.30 am Bus departure to the experimental vineyard of the University at Marsannay-la-Côte am am Practical initiation to the management of the vine (architecture of the shoots, of the wires and sticks materials and of the thining out of leaves) Benjamin BOIS Marielle ADRIAN am 2.00 pm Barbeque at Marsannay for lunch 2.00 pm 3.00 pm Introduction to burgundian winemaking Hervé ALEXANDRE Maria NIKOLANTONAKI 3.00 pm 5.00 pm Winemaking workshop (cellar operations ex: filtration, disgorging) 5.00 pm 6.00 pm Wine tasting 6.00 pm Bus return to the University. TUESDAY 06/23/ am am The Unesco Chair "Culture and Tradition of Wines" Jocelyne PERARD am am The "terroirs" of Burgundy: A contemporary story Olivier JACQUET am 1.30 pm Lunch at Le Muzard 2.00 pm 4.00 pm Sensory analysis workshop / Blind tasting in dark glasses Maria NIKOLANTONAKI Jordi BALLESTER

4 WEDNESDAY 06/24/15 A day in the Mâconnais 9.00 am Bus departure am am Visit and degustation at La Cave des Vignerons de Buxy am Bus to Vergisson am Picnic on the high grounds of Vergisson 2.30 pm Departure to a typical estate 2.45 pm Visit and degustation at the estate 5.00 pm Return to IUVV Maria NIKOLANTONAKI Regis GOUGEON THURSDAY 06/25/ am am Winemakers presentation Winemaking legends provide personal insight into their lives through wine. This is a unique opportunity to meet top producers and learn about their inspirational journeys to success Nadine GUBLIN Jacques LARDIERE am 1.30 pm Lunch at Le Muzard restaurant 2.00 pm 4.00 pm Sensory analysis workshop / Blind tasting in dark glasses Maria NIKOLANTONAKI Jordi BALLESTER FRIDAY 06/26/ am Bus departure to Beaune via the "route des grand Crus" On-road conference on the Economy of vine and wine in Burgundy am Guided visit of Clos Vougeot am 1.30 pm Lunch at Le Cheval Noir - Beaune 2.00 pm 5.00 pm Guided tour of "Hospices de Beaune" 7.00 pm Closing night in a prestigious restaurant Les Oenophiles Handing over of certificates during the aperitif pm Return to the campus Marie-Claude PICHERY

5 CONTRIBUTORS Marielle ADRIAN Professor of Vine Science Hervé ALEXANDRE Professor of Wine Science (microbiology) Jordi BALLESTER Ass. Professor of Wine Science (sensory) Benjamin BOIS Ass. Professor of Vine Science (climatology) Régis GOUGEON Professor of Wine Science (chemistry) Nadine GUBLIN Enologist at the Domaine Jacques Prieur, and the Domaine Labruyère Moulin à Vent Michèle GUILLOUX-BENATIER Ass. Professor of Wine Science (microbiology) Director of the Institut "Jules Guyot" Olivier JACQUET Research Engineer in the History of Wine Manager of the Unesco Chair "Cultures and Traditions of Wine"

6 Jacques LARDIERE Former technical director of the Maison Louis Jadot Maria NIKOLANTONAKI Ass. Professor of Wine Science (chemistry) Jocelyne PERARD Emeritus Professor of Climatology Head of the Unesco Chair "Cultures and Traditions of Wine" Marie-Claude PICHERY Emeritus Professor of Economy

7 REGISTRATION FORM SUMMER WINEMAKING-CULTURE SCHOOL IN BURGUNDY JUNE 21-27, 2015 REGISTRATION PERIOD: FROM 16, MARCH 2015 TO 6, JUNE 2015 Please note that the summer school is limited to 20 attendees First name: Last name: University/Organization: *: *Mandatory as all correspondence will be sent to you via . REGISTRATION FEES (Includes tuition, reading material, participation to all events) Registration up to April 26 Registration after April 26 Summer School with housing 1,600 1,800 Summer School without housing 1,400 1,600 PAYMENT METHOD All payments will be made online via Paybox. The link will be sent to you via upon reception of your registration form. The payment platform will be open on March 30, CANCELLATION/REFUNDS In case of justified circumstance outside your control, the registration fees will be refunded on proof. Contact address: //