HOSPITALITY INDUSTRY MANAGEMENT (HSIM)

Transcription

1 Raub Hall 14 W. Main Street Fall 2014 Newark, DE HOSPITALITY INDUSTRY MANAGEMENT (HSIM) CURRICULUM Suggested sequence for students admitted as of Fall 2014 Present FRESHMAN YEAR Introduction to Hospitality, HOSP 180* 3 Foreign Language 3/4 Introduction to Microeconomics, ECON 101* 3 Business Computing, MISY 160* 3 Calculus I, MATH 221^ or MATH 241^ 3 Seminar in Composition, ENGL 110* 3 History & Cultural Change Breadth* 1 3 Introduction to Macroeconomics, ECON 103* 3 Basics of Business, BUAD 110 (FYE) & 3 Free Elective /16 During the summer, students are encouraged to complete hospitality related work hours as required to graduate. At the start of the sophomore year, 25 community service hours should be completed and documented at the department office. You must meet with Dr. Robert Nelson during your sophomore year, at the latest, to select an area of focus. SOPHOMORE YEAR Statistics I, MATH 201^ 3 Accounting II, ACCT 208* 3 Hosp. Entr. & Venture Creation, HOSP 314* 3 Statistics II, MATH Creative Arts & Humanities Breadth* 1 3 Principles of Finance, FINC 311* 3 Free Elective 3 HOSP 230* or COMM Accounting I, ACCT 207* 3 Org. Behavior, BUAD 309* During the summer, students are encouraged to complete hospitality related work hours as required to graduate. At the start of the junior year, 50 community service hours should be completed and documented at the department office. *C- or better required in these courses. ^C- or better required in one of these courses to also satisfy the Mathematics, Natural Sciences & Technology University breadth requirement. & Course satisfies the First-Year Experience (FYE) requirement. Students that matriculated prior to becoming an HSIM major may satisfy this requirement with another course designated as an FYE. $ Course satisfies the Discovery Learning Experience requirement. 1 Course could also satisfy the University Multicultural requirement. See the list of qualifying multicultural courses. 1

2 0 JUNIOR YEAR Mgt. of Lodging Operations, HOSP 380* 3 HOSP Elective* (non-focus area) 3 Managerial Acct. & Finance, HOSP 382* 3 Food & Bev. Ops. Mgt., HOSP 381* 3 Marketing in the Hosp. Ind., HOSP 481* 3 Law & Social Issues in Bus., ACCT 352* 3 Service & Operations Mgt., BUAD 306* 3 Focus Area course* 3 Focus Area course* 3 Focus Area course* During the summer, students are encouraged to complete hospitality related work hours as required to graduate. At the start of the senior year, 75 community service hours should be completed and documented at the department office. SENIOR YEAR Focus Area course* 3 Hosp. Feasibility Studies, HOSP 495* $ (DLE) 3 Focus Area course* 3 Written Comm. In Business, ENGL Free Elective 3 Free Elective 3 Free Elective 3 Free Elective 3 Free Elective 3 Free Elective 2/ /15 At the end of the senior year, 700 hours of focus area internship and 100 community service hours should be completed and documented at the department office. *C- or better required in these courses. ^C- or better required in one of these courses to also satisfy the Mathematics, Natural Sciences & Technology University breadth requirement. & Course satisfies the First-Year Experience (FYE) requirement. Students that matriculated prior to becoming an HSIM major may satisfy this requirement with another course designated as an FYE. $ Course satisfies the Discovery Learning Experience requirement. 1 Course could also satisfy the University Multicultural requirement. See the list of qualifying multicultural courses. Suggested Hospitality Electives HOSP 212 HOSP 214 HOSP 215 HOSP 217 HOSP 313 HOSP 314 HOSP 316 Club Management Issues in Tourism Management Meeting and Conference Planning Catering Management Principles of Gaming Management Hospitality Entrepreneurship Cross Cultural Etiquette HOSP 317 HOSP 330 HOSP 346 HOSP 355 HOSP 390 HOSP 425 Spa/Wellness Mgt & Entrepreneurship International Hospitality Operations Travel Internet Marketing Ecotourism Entrepreneurship Cruise Ship Management Historic Roadside Architecture 2 0

3 REQUIREMENTS FOR HOSPITALITY INDUSTRY MANAGEMENT (HSIM) MAJORS Note: All requirements except free electives must be taken for standard grading. Pass/fail graded courses may only apply to the free electives. University Requirements ENGL 110 Seminar in Composition (C- minimum grade) (3 credits) Multicultural Course(s) (3 credits) Note that it is possible to find a multicultural course that will also satisfy a Creative Arts & Humanities or History & Cultural Change University breadth requirement below. University Breadth Requirements (C- minimum grade) (12 credits) 1. Creative Arts & Humanities 2. History & Cultural Change 3. Social & Behavioral Sciences this requirement is automatically fulfilled by ECON 101 Introduction to Microeconomics. 4. Mathematics, Natural Sciences & Technology this requirement may be fulfilled by one of the following courses required for the major, provided a C- minimum grade is earned: MATH 221, MATH 241 or MATH 201. Students must take breadth courses from four different subject areas (e.g. the four-letter subject code, CHEM, PHIL, etc.). Students may not use a course that is cross-listed with a subject area that is being used to fulfill another breadth requirement. HSIM students may not use any HOSP courses to satisfy a breadth requirement unless they are pursuing a second major. See the official undergraduate catalog for a list of course options at First-Year Experience (FYE) BUAD 110 Basics of Business (3 credits) Students that matriculated prior to becoming an HSIM major may satisfy this requirement with another course designated as an FYE. (0-3 credits) Skills Requirements Foreign Language (any language at any level) (3-4 credits) Choose from Arabic, Chinese, French, German, Greek, Hebrew, Italian, Japanese, Portuguese, Russian, Spanish or Latin. ENGL 312 Written Communications in Business (ENGL 312) (3 credits) HOSP 230 Executive Presentations or COMM 212 Oral Communication in Business (3 credits). If HOSP 230 is taken, a C- minimum grade is required. MATH 221 Calculus I (3 credits) or MATH 241 Analytic Geometry and Calculus A (4 credits) MATH 201 Introduction to Statistical Methods I (3 credits) MATH 202 Introduction to Statistical Methods II (3 credits) ACCT, BUAD, ECON, FINC and MISY Requirements (C- minimum grades required) ACCT 207 Accounting I (3 credits) ACCT 208 Accounting II (3 credits) ACCT 352 Law & Social Issues in Business (3 credits) BUAD 306 Service & Operations Management (3 credits) BUAD 309 Organizational Behavior (3 credits) ECON 101 Introduction to Microeconomics (3 credits) ECON 103 Introduction to Macroeconomics (3 credits) FINC 311 Principles of Finance (3 credits) MISY 160 Business Computing (3 credits) 3

4 Hotel, Restaurant & Institutional Management Requirements (C- minimum grades required) HOSP 180 Introduction to Hospitality (3 credits) HOSP 314 Hospitality Entrepreneurship and Value Creation (3 credits) HOSP 380 Management of Lodging Operations (3 credits) HOSP 381 Management of Food and Beverage Operations (3 credits) HOSP 382 Managerial Accounting and Finance in the Hospitality Industry (3 credits) HOSP 481 Marketing in the Hospitality Industry (3 credits) HOSP 495 Hospitality Feasibility Studies (3 credits) HOSP 495 also fulfills the University Discovery Learning Experience (DLE) requirement. HOSP Elective (non-focus area course) (3 credits) Focus Area (C- minimum grades required) Students are required to complete a minimum of 15 credits (five courses) in a well-defined focus area. A specific course plan for the fulfillment of the focus area requirement must be established during the freshman or sophomore year and must be approved by the HSIM advisor. Examples of focus areas: Real Estate Transaction Advisory Services FINC 312 Intermediate Financial Management FINC 314 Investments FINC 417 Real Estate Finance FINC 400-level elective HOSP 482 Law of Innkeeping Hospitality Sales and Marketing BUAD 301 Introduction to Marketing BUAD 470 Sales Management and Selling BUAD 471 Advertising Management and Media Management BUAD 473 Consumer Behavior HOSP 346 Travel Internet Marketing COMM 313 Communication Principles in Advertising Hospitality Information Management HOSP 187 Introduction to Hospitality Information Management HOSP 346 Travel Internet Marketing HOSP 448 Data Mining Applications in Hospitality HOSP 450 Managing Hospitality Information Systems MISY 261 Business Information Systems Free Electives In addition to the required courses above, sufficient credits must be taken to meet the 120-credit minimum required for the degree with the following restrictions: Only two credits of BHAN 120 may apply. Only four credits of Music ensemble may apply. Only four credits of 100- and 200-level AFSC/MLSC courses may apply. HOSP courses taken as free electives require a C- minimum grade. Focus Area Internship and Community Service Requirements 700 hours at an approved internship that complements the focus area above is required. The internship must be approved by the HSIM advisor. 100 hours of documented community service is required. 4

5 HOSPITALITY INDUSTRY MANAGEMENT For students admitted to the University of Fall Present Name: ID#: Course Credits Grade Semester Course Credits Grade Semester University Requirements ACCT, BUAD, ECON, FINC, and MISY Requirements *ENGL *ACCT *ACCT Multicultural Course(s) *ACCT *BUAD The Multicultural Course(s) may also satisfy *BUAD Creative Arts & Humanities (CAH) and/or *ECON History & Cultural Change (HCC) breadth *ECON requirements below. *FINC *MISY Creative Arts & Humanities University Breadth (CAH) * 3 HRIM Requirements *HOSP History & Cultural Change University Breadth (HCC) *HOSP * 3 *HOSP *HOSP Math, Natural Sciences & Tech. University Breadth *HOSP *^ 3 *HOSP ^This requirement may be fulfilled by * $ HOSP MATH 221, 241, or 201, provided a C- minimum *HOSP 3 grade is earned. The HOSP elective must be chosen outside of the focus area. First-Year Experience 0-3 Free Electives _ Skills Requirements _ Foreign Language _3/4 _ ENGL _ HRIM 230* or 3 _ COMM 212 _ MATH 221/241 _3/4 _ MATH MATH $ Course fulfills the DLE requirement *C- minimum grade required TOTAL CREDITS: Hours Internship 100 Hours Community Service 5

6 FOCUS AREA MINIMUM OF 15 CREDITS REQUIRED Area: *Grade of C- or better required in these courses. Complete a minimum of five courses (15 credits) to establish a well-defined focus area. A specific course plan for fulfillment of the focus area must be established during the freshman or sophomore year and must be approved by the HSIM advisor. In addition, 700 hours at an internship that complements the focus area is required. Signature of Student Date Signature of Advisor Date 6