Student ID: Status: Freshmen Transfer. 60 Liberal Arts Units
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1 Preston Robert Tisch Center for Hospitality, Tourism, and Sports Management School of Continuing and Professional Studies Bachelor of Science in Hotel and Tourism Management 128 Total Degree As of Fall 2011 Student Dates of Revision: Student ID: Status: Freshmen Transfer 60 Liberal Arts Note: the only Liberal Arts restrictions are the freshman level courses Start Course Number Title Pre-requisite Term Writing 8 Required (AP Will Not Substitute) WRI-UF 1001 Writing I 4 FR I WRII-UF 2002 Writing II 4 FR II Math 4 Required MATH-UA 9 Pre-Calculus Mathematics or FR I MATH-UA 121 Calculus I 4 FR I MATH-UA 17 Calculus for Social Sciences FR I Social Sciences 20 Required ECON-UA 1 or Economic Principles I 4 ECI-UF1001 FR II ECON-UA 2 Economic Principles II 4 MAP-UA 105 MATH1-DC 1172 Elementary Statistics 4 MATH-UA 12 PSYCH-UA 1 or Intro to Psychology or Intro to Sociology 4 SOC-UA 1 FR II Social Science Elective (ANTH-UA, LWSOC-UA, 4 HIST-UA, INTRL-UA Natural Sciences 4 Required BIOL-UA 63 or Ecology ENVST-UA 5005 Environmental Studies MAP-UA 200 s Natural Science I (select one) 4 MAP-UA 300 s Natural Science II (select one) BIOL-UA 8 Living Environment Humanities 24 Required MAP-UA 500s Cultures and Contexts (select one) 4 FR I MAP-UA 400s Texts and Ideas (select one) 4 Foreign Language I 4 MAP-UA 700s Foreign Language II or Expressive Cultures 4 Humanities Electives I 4 Humanities Electives II 4
2 Bachelor of Science in Hotel and Tourism Management - Professional Studies Requirements 41 (Students are required to take all courses below) Course Number Title Pre-requisites Term Major Core Tourism Impacts and Issues 3 None Lodging Industry Structures and Strategies 3 None TCHT1-DC 1100 Financial Management for Hospitality and Tourism 3 TCHT1-DC 1120 TCHT1-DC 1120 Hotel and Tourism Accounting 3 TCHT1-DC 1200 Human Resource Management 3 Hospitality and Tourism Sales and Marketing 3 TCHT1-DC 1350 Leadership for Crisis Situations 3 TCHT1-DC 1602 TCHT1-DC 1400 Hospitality and Travel Law 3 TCHT1-DC 1500 Applied Research 3 TCHT1-DC 1600 Business Development I 3 None TCHT1-DC 1601 Business Development II 3 TCHT1-DC 1600 TCHT1-DC 1602 Business Development III 3 TCHT1-DC 1601 TCHT1-DC 1900 Internship I (Faculty Advisor *) 1 TCHT1-DC 1920 TCHT1-DC 1921 TCHT1-DC 1900 Internship I (Faculty Advisor *) 1 TCHT1-DC 1920 TCHT1-DC 1921 TCHT1-DC 1920 Professional Seminar I 0 FR TCHT1-DC 1921 Professional Seminar II 0 TCHT1-DC 1920 TCHT1-DC 1922 Professional Seminar III 0 TCHT1-DC 1921 TCHT1-DC 1923 Professional Seminar IV 0 TCHT1-DC 1922 TCHT1-DC 3470 Tourism Planning and Policy 3
3 Bachelor of Science in Hotel and Tourism Management - Concentration Requirements 15 All Concentration Courses Begin at Junior Status Additional Pre-Requisite Courses Listed as Well (Students must choose 5 of the 6 Courses Offered in Area) Course Number Title Pre-requisites Term Event Management TCSM1-DC 2540 Licensing and Merchandising 3 TCHT1-DC 1400 TCHT1-DC 3240 Food, Beverage, and Catering Operations 3 TCHT1-DC 3255 Event Design and Production 3 TCHT1-DC 3600 TCHT1-DC 3430 Sports Tourism and Mega Events 3 TCHT1-DC 1600 TCHT1-DC 3600 Conferences and Special Events 3 TCHT1-DC 3655 Marketing of Conferences and Special Events 3 TCHT1-DC 3600 Marketing and Revenue Management TCHT1-DC 1360 Customer Relationship Management 3 TCHT1-DC 3265 Brand Management 3 TCHT1-DC 3270 Strategic Pricing and Revenue Management 3 TCHT1-DC 3275 Distribution and Channel Management 3 TCHT1-DC 3655 Marketing of Conferences and Special Events 3 TCHT1-DC 3600 Organizations and Operations TCHT1-DC 1360 Customer Relationship Management 3 TCHT1-DC 3240 Food, Beverage, and Catering Operations 3 TCHT1-DC 3600 Conferences and Special Events 3 TCHT1-DC 3620 Casino Operations and Management 3 TCHT1-DC 3640 Management of Private Clubs and Resorts 3
4 Bachelor of Science in Hotel and Tourism Management Concentration (cont.) Requirements 15 (Students must choose 5 of the 6 Courses Offered in Area) Course Number Title Pre - requisites Term Hotel Development TCHT1-DC 1050 Entrepreneurship 3 TCHT1-DC 1601 TCHT1-DC 3270 Strategic Pricing and Revenue Management 3 TCHT1-DC 3300 Lodging Development 3 TCHT1-DC 1100 TCHT1-DC 1602 TCHT1-DC 3310 Planning, Design and Construction 3 TCHT1-DC 3330 Investment Analysis & Financing 3 TCHT1-DC 1601 Tourism Development TCHT1-DC 1050 Entrepreneurship 3 TCHT1-DC 1601 TCHT1-DC 3400 Tourism Destinations and Cultures 3 TCHT1-DC 3430 Sports Tourism and Mega Events 3 TCHT1-DC 1600 TCHT1-DC 3460 Marketing of Tourism Destinations 3 TCHT1-DC 3490 Special Interest Tourism 3 TCHT1-DC 3620 Casino Operations and Management 3
5 Bachelor of Science in Hotel and Tourism Management Electives Student Requirements 12 Course Number Title Pre- requisites Term Y Seminar in Experiential Learning 2 Faculty Advisor TCHT1-DC 1900 & TCHT1-DC 1901 Internship II 0-3 Faculty Advisor TCHT1-DC 3340 Advanced Seminar in Hospitality and Tourism Management 3 Senior TCHT1-DC 3950 Emerging Issues in Hospitality and Tourism 3 TCHT1-DC 1601 TCHT1-DC 3900 Independent Study 1-3 TCHT1-DC 1500 & Divisional Dean Electives Note: For the Electives, the student selects any combination of 12 units from concentrations, electives, and/or Liberal Arts core courses with Advisor approval. Minors Note: With approval of the Associate Director of Programs, a student can use 8 credits of an approved minor to fulfill the Social Science, Humanities, or General Electives. Minors can consist of units. If a minor is declared, the student will graduate with more than 128 units. Study Abroad: A student can study abroad as early as the second semester sophomore year. The student must declare this interest during the advising period for the first semester sophomore classes. Note that the ability to study abroad is dependent on approval from the NYU Global Programs office. Study Abroad requires an application process. Internship Note: Internship I All students must complete 600 hours of supervised internship experience. Internship I requires 300 hours for one (1) unit. Therefore, each student will take Internship I twice as part of their undergraduate program. One unit = 300 hours one semester One unit = 150 hours one semester followed by another internship of 150 hours in the consecutive semester (fall/spring; spring/summer, summer/fall and spring/fall) at a different company/organization. Students using this format will receive a grade of an Incomplete, until the final 150 hours are completed the following semester. A student cannot complete internship hours and then register for the course in a different semester. The Internship opportunity must be approved and monitored to its completion by the Faculty Advisor. There is no classroom time associated with the course. All related course work is submitted online. This course is a requirement for completion of the degree requirement. Internship II is an elective. The requirements are stated in the course description booklet. The format for completion is the same as Internship I. Internship II has a 900 hour requirement that can be completed in increments of 0 3 units.
Student ID: Status: Freshmen Transfer. 60 Liberal Arts Units
Preston Robert Tisch Center for Hospitality, Tourism, and Sports Management School of Continuing and Professional Studies Bachelor of Science in Sports Management 128 Total Degree As of Fall 2011 Student
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